Potato zrazy stuffed with minced meat. Potato zrazy with minced meat

If you have mashed potatoes left after yesterday’s dinner or a festive feast, then the next day you don’t have to puzzle at all how to feed your family. We offer you a recipe for a dish that surprisingly combines simplicity, cheapness and amazing taste. We will cook zrazy from mashed potatoes.

Below we consider the option without filling. But if you have time and desire, then you can put minced meat, finely chopped smoked bacon (sausage, sausages), stewed cabbage, pieces of boiled chicken, liver, fried mushrooms or boiled eggs stuffing with green onions in the middle of each zrazy. Very juicy and tasty zrazy are obtained if you add a piece of dill oil inside. It is done in an elementary way: soft butter is mixed with fresh dill, after which it freezes in the refrigerator.

Taste Info Second potato dishes

Ingredients

mashed potatoes - 10-12 tbsp. l.;
chicken egg - 1 pc.;
white wheat flour - 2 tbsp. l.;
hard cheese - 50 g;
salt and ground black pepper - to your taste;
nutmeg (ground) - a pinch;
vegetable oil - 100 ml;
breadcrumbs or wheat flour - for rolling.

How to cook zrazy from mashed potatoes without filling

Yesterday's mashed potatoes are perfect for making potato zrazy. It is desirable that it be thick and homogeneous without lumps.

Transfer the puree to a bowl and mash it well with a fork, beat in the egg. Now gradually add the flour, depending on the stickiness of the potatoes, you may need a little more or less than indicated in the recipe. Gently knead the dough, its consistency should be of medium density (it does not fall from a spoon, but holds).

Potato dough for zraz is ready. If you wish, you can diversify its taste with all sorts of aromatic additives. For example, grated on a fine grater, processed or hard cheese. From spices, you can add ground black pepper and nutmeg. Any fresh herbs (parsley, basil, dill) are great. But be careful with salt, do not overdo it, for sure, yesterday, when you prepared mashed potatoes, you already salted it.

With wet hands or a spoon, pick up some potato dough, shape into a round or oval cake, roll in breadcrumbs or flour. It would be even better to dip each cake in an egg before rolling. Prepare all the zrazy in this way and you can start frying them.

Pour vegetable oil into a frying pan, put on fire and heat well. Transfer the zrazy and fry over medium heat on both sides until browned.

Transfer the finished potato zrazy from the pan first to a paper towel so that it absorbs the rest of the oil. And then put it on a beautiful dish and serve it to the table.

When serving, zrazy goes well with sour cream, fried mushrooms, vegetable slices or a light salad. It would be ideal if you prepare a sauce for them - tomato, mushroom, mayonnaise with pickled cucumbers, bechamel, sour cream, garlic and fresh herbs.

Potato zrazy - small pies, which are prepared on the basis of mashed potatoes with different fillings. And although their preparation takes a lot of time, the result sometimes exceeds the wildest expectations.

For zrazy, it is advisable to steam the potatoes so that they do not boil soft and do not turn out to be watery. Otherwise, a lot of flour will have to be added to the potato dough, which will adversely affect the quality of the zrazy.

Below are recipes for classic and original dishes that are ready to satisfy the gastronomic needs of any gourmet.

Potato zrazy with minced meat - a classic recipe

In the top lines of the rating are zrazy with meat filling, most often it is minced meat. It can be prepared from any available meat; for dietary meals, minced chicken or minced veal is suitable. This dish will be more satisfying when using minced pork.

Ingredients:

Potatoes - 6-8 pcs. depending on the size of the tubers.
Milk or vegetable broth - 150 ml.
Milk for minced meat - 100 ml.
Onion - 2 pcs.
Garlic - 2-3 cloves.
Minced meat - 400 gr.
Vegetable oil - 2 tbsp. l.
Seasonings and salt for minced meat.

Action algorithm:

The first step is to clean, rinse the potato tubers. Put in a cold container and cook until fully cooked.
Drain the water in which the potatoes were boiled (or use to make mashed potatoes). Make mashed potatoes by mashing with a potato masher or blender. Add hot milk, stir.
Prepare the filling. Peel the garlic cloves and onions. Finely chop. Fry in oil using a deep frying pan.
Add minced meat, milk, seasonings here. Salt. Simmer the stuffing until the stuffing is done.
Take mashed potatoes in small portions. Flatten each in turn, put the filling in the center. Shape the product.
Place the finished zrazy on a greased baking sheet. Bake for a quarter of an hour in the oven. Serve with sour cream, you can decorate with herbs!

Do you want to experiment a little with classic cooking and surprise your loved ones? The following recipe is just for you.

How to cook potato zrazy in a slow cooker - step by step photo recipe

Traditional zrazy can be made not only from minced meat, but also from potatoes, and the filling, on the contrary, can be made from meat. It turns out economically, unusually and very tasty! Any meat is suitable for the filling, but it is with minced chicken that the zrazy are especially tender.

Ingredients:

Potato - 700 g.
Salt (for mashed potatoes and minced meat) - to taste.
Eggs - 2 pcs.
Caraway.
Flour - 90 g.
Ground white crackers.
Butter - 25 g.
Minced chicken - 250 g.
Pepper.
Onion - 180 g.
Finely chopped fresh dill - 1 tbsp. l.
Sunflower oil - 25 g.

For sauce:

Mayonnaise - 120 g.
Garlic - 1 clove.
Chopped dill.
Salt.

Step by step cooking potato zrazy:

1. Pour water into the multicooker bowl. Install the steamer. Put the peeled and washed potatoes in it. Turn on the "Steamer" program. Boil the tubers for 30 minutes.

2. Transfer potatoes to a saucepan. Blend immediately with an immersion blender or food processor until pureed. Cool slightly.

3. Enter the mashed eggs.

4. Sprinkle flour, black pepper, salt and cumin (about 0.5 tsp).

5. Stir with a spoon. You will have a soft dough, similar to a thick puree.

6. Set the bowl of dough aside for now, start preparing the filling. Pour out the water from the bowl, wipe the container dry. Put butter. Finely chop the onion, pour into a bowl. Install the "Frying" program.

7. Saute the bow until translucent. Put in the minced chicken.

8. Stirring with a spatula, bring it to a crumbly state. At this stage, it will be almost ready. Put dill and salt.

9. Turn off the multicooker. Transfer the mince to a plate.

10. Wash and dry the bowl. Pour in sunflower oil. Select the "Bake" function. Turn on the appliance so that the oil begins to heat up. Pour crushed crackers into a plate. Spread cling film on the table. With your hands moistened in cold water, pinch off a portion of the potato mass (one fourth), put on a film. Form a thick loaf. Put some stuffing in the middle.

11. Using a film, fold the cake in half.

12. Again, lightly moisten your hands with water, otherwise the potatoes will stick to dry hands and fall apart immediately. Free the top of the product from the film. Put one hand under the film with the cutlet, which you put in the other hand, but without the film. Gently roll the cutlet in the ground breadcrumbs.

13. Immediately dip it into the bowl of oil.

14. Do not put the semi-finished product on a table or plate, otherwise the product will immediately stick to the surface. Place a second one next to it. Cook zrazy under the lid for 9-12 minutes until golden brown. At this stage, the zrazy are still very tender, so with the help of two spatulas, carefully turn them over to the other side. Roast for another 8-12 minutes.

15. While the zrazy are baking, prepare the sauce. Put mayonnaise in a cup, add chopped garlic and chopped dill (to taste). Salt.

16. Stir.

17. Put the zrazy on a dish.

18. Now this can be done easily, as they are finished with a dense, crispy crust. Serve them with sauce. The zrazy are large, so one piece is enough for one serving.

Potato zrazy with mushrooms

Zrazy are good because different fillings are suitable for them: both meat and vegetable. Special attention of gourmets is enjoyed by zrazy with mushrooms, here the choice is also large.

You can take fresh forest (boil and fry), dry forest (then they will have to be soaked first). Mushrooms are ideal, they cook quickly, keep their shape, have a good mushroom aroma and taste.

Ingredients:

Potatoes - 8 pcs. large tubers.
Mushrooms fresh or frozen - 0.5 kg.
Onion - 2-4 pcs. depending on weight.
Wheat flour - 3 tbsp. l.
Chicken eggs - 1 pc.
Vegetable oil for frying zraz.
Salt, ground pepper.

Action algorithm:

Cooking consists of several stages. Immediately you need to put the potatoes to boil (before cooking, peel and rinse).
While the potatoes are cooking, you can prepare the filling. First, fry the chopped onion in oil, then add the chopped mushrooms to it.
Some housewives advise crushing a couple of cloves of garlic into the filling to enhance the flavor.
Mash the cooked potatoes into a puree so that there are no lumps. When it cools down a bit, mix in the flour and egg.
Divide into equal parts (about 10-12).
Roll out each into a patty. Put 2 tsp on the cake. mushroom stuffing.
Dipping your hands in water, form zrazy. Roll them in flour and fry them in hot oil.

There is a secret how to get a crispy crust - semi-finished products should be rolled not in flour, but in breadcrumbs. Potato zrazy with mushroom filling are good hot and cold.

How to cook potato zrazy with cheese

Zrazy with meat or mushroom filling are the most popular, but there are gourmets who prefer cheese filling. In the following recipe, it is proposed to use Adygeisky cheese, which has a salty taste and melts well.

Ingredients:

Potato - 1 kg.
Wheat flour - 1 tbsp.
Salt.
Cheese "Adyghe" - 300 gr.
Dill and parsley - to the taste of the hostess.
Ground pepper.
Turmeric - 0.5 tsp
Vegetable oil for frying.

Action algorithm:

Peel the potatoes, salt and send it to boil. Now you can start preparing the filling.
Grate the cheese into a medium-sized container, using a grater with large holes.
Chop the parsley and dill here as well. Salt. Add turmeric and pepper.
When the potatoes are cooked, prepare mashed potatoes by adding a little potato broth. Add flour, knead the dough, it should not crumble.
Divide into small balls. Roll each ball in flour and form a cake on the table.
Place the cheese filling in the center. Gather the edges, press down and smooth. The result should be an oblong or round zraza with a filling inside.
Quickly fry in vegetable oil, turning over to get a golden crust on all sides.

Original potato zrazy with cabbage

Potatoes and cabbage are true "friends" that go well together. That is why the cabbage filling is actively used for zrazy. True, you have to tinker with it a little.

Ingredients:

Potatoes - 9-10 pcs.
Chicken eggs - 2 pcs.
Wheat flour - 5 tbsp. l. (a little more flour will be needed directly when forming the zraz).
Vegetable oil - for frying cabbage and ready-made zrazy.
Cabbage - ½ head, medium in size.
Tomato paste - 1 tbsp. l.
Water - 1 tbsp.
Salt, spices.

Action algorithm:

Since the potatoes are boiled for at least 40 minutes, it is worth starting the preparation of zraz with this process. When the water in the pot boils with potatoes, salt, reduce the fire. Cook until ready.
Mash into a smooth puree. Cool down.
Add flour and eggs to the chilled puree, knead the dough (it will slightly stick to your hands, so you will need flour).
Shred the cabbage. First fry, then add water, tomato paste and simmer. At the end of the process, salt, add spices.
Divide the potato dough into roughly equal-sized portions.
With the help of hands and flour, form rather thick cakes.
Lay the vegetable filling, raise the edges, blind. Smooth the joint, forming zrazy.
Fry in oil.

As an experiment, you can add mushrooms to the cabbage filling.

Recipe for potato zrazy with egg

Another good "partner" for potato dough is boiled chicken eggs, especially when combined with green onions. Zrazy with such a filling is best cooked in the spring, when the body needs more vitamins and greens.

Ingredients:

Potatoes - 10-12 pcs. (the number is affected by the size of the tubers).
Chicken eggs for dough - 1-2 pcs.
Flour - 5 tbsp. l.
Breadcrumbs.
Salt.
Chicken eggs for filling - 5 pcs.
Onion greens - 1 bunch.
Vegetable oil.

Action algorithm:

Salt and boil potatoes, for flavor, you can add bay leaf, onion to it (lower, boil, remove).
Strain off the water. Cool a little, knead thoroughly and knead the dough, adding eggs and flour.
Boil chicken eggs until hard boiled. Grate.
Rinse onion feathers, dry. Cut into small pieces.
Mix the grated eggs and chopped onion. You can salt a little.
Since zrazy resemble pies, they are prepared in the appropriate way. Divide the dough into lumps of the same size.
First, form a cake, put a little egg and onion filling in the center. Create zrazy.
Fry in oil on both sides, spreading in a pan so that there is free space between the zrazy.

The dish is perfectly complemented by fat sour cream.

Spicy potato zrazy with onions

The filling for zrazy can be selected based on the tastes of family members. But sometimes you can experiment (if the family is ready for this), offer zrazy with a piquant addition.

Ingredients:

Potatoes - 1 kg (10-12 tubers).
Wheat flour - 2 tbsp. l.
Butter - 30 gr.
Chicken eggs - 1 pc.
Turkey fillet - 150 gr.
Onion - 2-3 pcs.
Ketchup - 2-3 tbsp. l.
Bulgarian sweet pepper - 1 pc.
Cheese - 150 gr.
Marjoram.
Salt.
Vegetable oil.

Action algorithm:

The first stage of difficulties will not cause - you just need to boil the potatoes until tender.
Mash hot potatoes with butter. Cool down. Add flour and eggs. Knead the dough.
Form zrazy (without filling). Roll in breadcrumbs. Fry in oil until fragrant.
Transfer the zrazy to a large brazier. Sprinkle with salt, marjoram. Drizzle with ketchup.
Cut the turkey into sticks. Fry in oil.
Finely chop the onion, fry in another pan, but also in oil.
Cut cheese and pepper into small cubes.
Put the turkey on the zrazy, followed by a layer of onions, then - cubes of sweet pepper, cheese.
Bake in the oven.

Spicy zrazy prepared in this way looks fantastic and tastes excellent.

Lean potato slices

Since zrazy are made from potato dough, they are very good for fasting - healthy, satisfying. You can cook with or without filling, it is clear that with vegetables or mushrooms the dish will be more delicious.

Ingredients:

Potato - 1 kg.
Flour - 4 tbsp. l.
Flour for backing when forming zrazy.
Mushrooms - 0.5 kg.
Vegetable oil.
Sugar, black pepper, salt.

Action algorithm:

According to this recipe, you can start the process by preparing the filling. Peel the onion, chop. Cut the mushrooms too.
Fry in oil in different containers. Combine, add spices and salt (a little bit). Leave to cool.
Boil potatoes. Mash into a homogeneous mass. Add some salt and sugar. Pour in flour (you may need more than indicated in the recipe). Knead the dough, it will be tender and elastic.
Wetting your hands with water, separate small portions of the dough. Form a cake directly on the palm of your hand. Put the filling on this cake. Helping with the second hand, mold immediately.
Roll in flour/breadcrumbs. Fry.

And fasting can take place with healthy and tasty dishes!

Recipe for potato zrazy in the oven

Zrazy from potatoes are good in all positions, they can be a simple and complex dish, everyday and festive. And there are several options for bringing to readiness, the most common is frying, less well-known (but more useful) is baking in the oven.

Ingredients:

Potato - 1 kg.
Flour - 4-5 tbsp. l.
Chicken eggs - 1 pc.
Salt.
Carrot - 1 pc.
Onion - 1-2 pcs. small in size.
Fresh boletus - 300 gr.
Spices.

Action algorithm:

According to tradition, you first need to boil the potatoes. Mash into a puree, adding a little flour and an egg.
For the filling, sauté the grated vegetables.
Mushrooms, cut into pieces, boil and fry.
Combine with vegetables.
Form cakes from potato dough. Hide stuffing inside.
Grease a baking sheet or baking dish with vegetable oil. Lay zrazy.
Bake until golden brown.

Serve in the same dish (if a beautiful dish) or transfer to a plate. Sprinkle with herbs.

Potato zrazy, which is a kind of pancakes with filling, is a national dish in the cuisines of several Eastern European nations. The opinions of historians about its origin are divided: some believe that it came to the Polish-Lithuanian Commonwealth in the 16th century from Italy, while others believe that this is a traditional Lithuanian dish.

Step by step recipe for fried potato zrazy with meat

The whole trick and complexity of preparing this dish lies in the proper preparation of products. The potatoes should be well mashed and warm so that they stick easily, and the minced meat should not be very greasy, otherwise the dish will be heavy on the stomach.

Peel and carefully wash the potatoes, cut into quarters and immerse in hot water to boil. If you put it in cold water, the potatoes will be less sticky.

We wash the meat, cut it into pieces and pass it through an electric meat grinder. You can speed up the process and buy ready-made minced meat, but then you will not have confidence in the quality of the prepared product.

We drain almost all the potato brine, leaving literally three to four tablespoons. Mnem crush, add flour, eggs and dill. The number of eggs may vary, see the consistency of the potato dough.

We clean the onion and chop it into cubes, fry in vegetable oil, spread the minced meat, add some salt and fry until half cooked. We roll the potato mass into a sausage, cut into small cubes, like on dumplings, crush with the palm of our hand. We put minced meat on one half, cover the second and fix the edges tightly.

We crush the semi-finished product in the palms, dip it in flour and fry in melted butter.

How to steam a meal

Components:

Potatoes - 5 pcs.;
Chicken breast - 2 pcs.;
Onion - 1 pc.;
Flour - 5 tbsp. l.;
Egg - 1 pc.;
Salt - to your taste;
Butter (fatty) butter - about 100 g;
Olive oil - 2 tbsp. l.

Cooking time: 45 minutes.

Calorie content: 85 Kcal / 100 g.

In boiling water, put the boiled chicken breast, add a little salt and add a small piece of onion. We clean the potatoes and also put them to boil. It needs to be well cooked and soft.

Drain the water, transfer the clubs to a blender container and mash in a puree, adding butter and an egg a little at a time. When the mass becomes more homogeneous, pour in the flour and mix well with a spoon. We leave to cool.

Peel the onion and saute in olive oil. We take out the meat from the broth, divide it into strips and twist it in an electric meat grinder. Mix with fried onion and add some salt.

We form small cakes from the puree, put the filling in the middle, make zrazy with wet palms and put it on a special double boiler grate. We activate the electrical appliance, pour water into the container, set the tiers with zrazy and turn on the timer for twenty minutes.

You can add fresh herbs to the chicken broth and serve with potato zrazy and low-fat sour cream.

Unforgettably delicious potato zrazy with meat filling in the oven

This dish will appeal to housewives who like to cook something unusual and original from simple products. Zrazy baked in an electric oven have a crispy crust and a juicy filling. You can add hard cheese to them, but this is optional.

Components:

- Potato - 1 kg;

Onions - 2 pcs.;
Veal - 300 g;
Breadcrumbs - packaging;
Egg - 1 pc.;
Flour - 4 tbsp. l.;
Butter (not spread) butter - 100 g;
Unrefined oil - 4 tbsp. l.;
Salt - to your taste.

Cooking time: 85 minutes.

Calorie content: 114 Kcal / 100 g.

We wash the potatoes well and throw them to boil in their uniforms in boiling salted water. Readiness is checked with a toothpick or fork. Wash the meat and pat dry with kitchen paper towels.

Cut into slices and twist in a meat grinder. Peel and chop the onion in a blender. We collect oil in a saucepan and fry the onion porridge, add minced meat, seasonings, salt and cook for ten to fifteen minutes, stirring all the time so as not to burn.

We clean the potatoes, crush them with a crush, beat the egg, add flour and butter. We leave to cool. We roll it into a thick long sausage, pluck small koloboks and form potato pies, stuffing with minced meat with onions. Cover with breadcrumbs and place in a small roasting pan. Let bake for twenty minutes.

Find out how to cook the right way, how useful the dish is and who is recommended to use it.

How to make potato zrazy with mushrooms and minced meat

One of the classic food combinations is potatoes, mushrooms and meat. In this dish, they act as a whole and it turns out quite tasty and satisfying. It is better to look for and use fresh forest mushrooms, and not greenhouse ones, then the taste will be simply divine.

Components:

White mushrooms - 300 g;
Potato - 6 pcs.;
Onion - 2 heads;
Carrot - 1 pc.;
Butter - 50 g;
Young beef - 450 g;
Egg - 1 pc.;
Salt, pepper - according to your desire and taste.

Cooking time: 70 minutes.

Calorie content: 165 Kcal / 100 g.

Boil potatoes until fully cooked. Wash the mushrooms well in water and chop into cubes. We fry in sunflower oil. We twist the meat in a meat grinder, pre-cut into pieces.

We clean and cut the vegetables, sauté in oil, add minced meat, mix well and fry for twenty minutes. We spread the mushrooms, add, sprinkle with pepper and mix. Turn off the gas and leave to cool.

We mash the potatoes, stir in the butter, egg, flour and let stand for five to ten minutes to cool and form gluten.

We roll out the potato dough, separate small cakes, flatten it in the palm of our hand, stuff it and immediately fasten the edges. To keep them well, you can moisten with oil or water.

Roll semi-finished products in flour and fry in hot oil until a beautiful brownish color.

It is recommended not to salt the water while boiling potatoes, but to add it along with flour and egg. You get a delicious crispy crust if you dip the semi-finished product into an egg, and then into breading. Very tasty and dietary zrazy are made with fish filling.

Enjoy your meal!

We offer you to master the preparation of a delicious dish that the whole family will enjoy. Potato zrazy with meat are hearty cutlets that combine mashed potato dough and meat filling. They are prepared like pies. A thick potato dough is made with a raw egg and chopped meat or minced meat with some flavoring is wrapped in it. Potato zrazy differ from pies in that the dough is prepared mainly from potatoes, all other ingredients should not interrupt its taste and are added in order to shade the taste and be able to accurately sculpt zrazy.

Both the dough and the filling can be supplemented according to your preferences. This diversifies the dish and makes it more original. So something of this will go into the potato dough:

chopped fresh or chopped dried herbs;
ground spices or seasonings;
chopped nuts.

The same can be introduced into minced meat for zraz. The filling for potato "patties" is made the most diverse:

a mixture of two or three types of meat is taken - pork, poultry, beef;
cheese, chopped boiled egg, prunes or apple (in crushed form) are added;
minced meat is used with vegetables browned in oil - onions, carrots and garlic;
finely chopped mushrooms are introduced (pickled, boiled or fried).

There is one important rule in the preparation of this zrazy - meat or minced meat brought almost to readiness is used for the filling. This is important, because raw meat will not be baked inside the potato dough.

Sauces for potato zrazy with meat are sour cream mixtures of the following formats:

sour cream, chopped dill, crushed garlic;
thick fat cream, sautéed onion, minced to puree, salt, spices;
sour cream, mayonnaise, chopped greens;
sour cream, grated pickles.

The ratio of ingredients in the sauce is selected to taste.

Potato zrazy with meat in a frying pan

Today we invite you to expand your menu and prepare a full meal from a minimum of simple products. For the first, we will have a wonderful light chicken soup, and for the second, delicious potato zrazy with meat, the recipe of which we want to offer you today.

As meat, as you already understood, we have chicken legs, broth, from which you can easily use to make soup. And we will take the meat itself as a filling for potato zrazy.

The result is a fairly economical, but at the same time tasty and satisfying menu. And so, if you are ready, then we will proceed to the implementation of our plans.

Taste Info Second potato dishes

Ingredients

Chicken legs - 1 pc. (about 200 gr);
Potatoes - 350-400 gr.;
Onion - 1 pc.;
Chicken egg - 1 pc.;
Wheat flour - 2 tbsp. l.;
Butter - 20-30 gr.;
Salt, pepper - to taste;
Vegetable oil - for frying.

From this amount of ingredients, we will get 5-6 pieces of delicious potato zrazy with meat.

How to cook potato zrazy with meat in a pan

The very first thing we need to do is boil the meat and at the same time get the broth for the soup. In the meantime, it will be prepared, we will make a potato base for our future zrazy.

We put the water on the fire, clean, wash and coarsely chop the potato tubers. We place it in boiled water, it should only cover the potatoes, add a bay leaf. Leave to cook, add salt at the end.

While these two processes are taking place, you can start preparing the onion, which will also go into the filling for the zrazy. We clean the onion, wash it under cold water and chop it like for frying.

We send it to a frying pan with vegetable oil and pass over low heat.

We mix everything, salt and pepper to taste, you can add a couple of tablespoons of broth for juiciness. Fry the filling for 2-3 minutes and remove from the pan.

By this time, the potatoes were already cooked. Drain the water from it and turn it into a puree. Add a piece of butter to improve the taste. To the slightly cooled mashed potatoes, we drive in the chicken egg and mix thoroughly. Taste for salt and add more if needed.

Add a couple of tablespoons of flour (with a slide) and knead again until a homogeneous, not steep mass is obtained.

If it seems to you that the base for the zrazy is not dense enough, don’t worry and don’t add extra flour, otherwise your potato zrazy with meat will turn out to be clogged, which will undoubtedly negatively affect the taste.

It's time to form zrazy. On the surface, abundantly sprinkled with flour, spread the potato base with a spoon, level it slightly, and spread the meat filling on top.

And now we proceed to the most crucial moment - carefully, raking up the flour with our hands, we begin to connect the opposite sides, forming a pie. It turns out quite soft, so we treat it gently. We transfer the zrazy to a frying pan heated and poured with vegetable oil with a spatula.

Fry for two minutes on each side.

And now they are the most tender, delicious potato zrazy with meat, the recipe of which we have presented to you, are already ready to serve.

In a cut.

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Potato zrazy in a slow cooker with meat and cheese

With the help of cheese, the filling is immediately made spicier and more interesting in taste. The recipe calls for hard cheese. But if you want, replace it with cottage cheese or soft. Brackish, spicy or sour cheese will do.

For a side dish, homemade preparations are perfect for potato zrazy - sauerkraut, pickles or tomatoes in their own juice. As well as fresh herbs - a salad mix or even a simple green onion, crushed with sour cream.

Ingredients:

Minced meat - 200 g;
Onion - 1 pc.;
Cheese (hard) - 40 g;
Fresh dill greens - 2-3 sprigs;
Potatoes - 550 g;
Small chicken egg - 1 pc.;
Salt - a couple of pinches;
Sour cream - 4-5 tbsp. l.;
Garlic cloves - 1-2 pcs.

Cooking:

Peel and rinse the onion, garlic and spicy dill leaves in water. Finely chop these products.
Put the minced meat in a hot pan with a drop of oil. Saute until moisture evaporates. Mix with onion and garlic. Fry until golden brown. Add salt.
Grate the cheese and sprinkle over the minced meat. Stir.
Peel potatoes. Cut it into pieces and transfer to a bowl. Pour in hot water and bring to a boil. Cook until soft. Then drain the decoction.
And crush the tubers in mashed potatoes. Cool to room temperature.
Add the egg to the potato mass and salt to taste. Stir. It turned out the dough for zrazy.
Take a tablespoon of mashed potatoes on your hand and form a thin cake. On it - a little minced meat. It is convenient to take it with a teaspoon or a dessert spoon.
Form an oval-flattened cutlet from the cake with the filling.
Pour a little vegetable oil into the multicooker bowl. Turn on the frying mode for 40 minutes.
Put all the zrazy in the oil and cook. Gradually bring the cutlets to a ruddy color on each side.
And for the sauce, mix sour cream with chopped dill. Pour the prepared potato zrazy with meat and cheese with this mixture.

Potato zrazy with mushrooms and meat in the oven

Zrazy from mashed potatoes with meat and mushrooms in the oven are cooked quickly. After all, their ingredients are pre-cooked or fried. For dough, you can cook not only potato tubers alone, but also in combination with other vegetables. For example, carrots, celery root or onions.

Ingredients:

Chicken (pulp) - 100 g;
Pork (fat) - 100 g;
Fresh champignons - 2 pcs.;
Vegetable oil - 2 tbsp. l.;
Salt - to taste;
Potatoes - 5-6 pcs.;
Egg yolk - 1 pc.;
Wheat flour - 1 tbsp. l.

Cooking:

Rinse and pat dry all meat and lard. Grind it into mincemeat. This is done using a meat grinder or even a conventional blender.
Pour a tablespoon of oil into a frying pan and heat it up. Spread the mince in an even layer for frying.
Rinse the mushrooms. Dry them a little with a towel and chop. Cut into small cubes or grind like minced meat.
Add mushrooms to meat in skillet. Stir and continue frying until done. It's not long - about a quarter of an hour. Then cool the mass.
Peel potatoes. Cut and boil in hot water. Drain the broth or use for another recipe (such as soup or pancakes).
Make mashed potatoes from boiled tubers. Leave on the table to cool.
Add the egg yolk, flour and salt to the puree. It is permissible now to take ground spices. Choose according to your preference - ginger, nutmeg, cardamom or dried herbs.
Mix the potato dough.
Form zrazy blanks from dough stuffed with minced meat with mushrooms. To do this, take a bit of dough in your hand. Flatten into a cake with your fingers. Put in the toppings. Raise the edges of the dough and fold over the top. Roll a little in your hands to an oval shape. Put the workpiece on the table and flatten it a little with your hand. So make all the blanks.
Lay a layer of baking paper on a baking sheet and grease it with a drop of oil. Lay out the patterns. Send to the oven at 200 C for 20-30 minutes. The dish should not be baked for a long time, only until a delicious ruddy color appears.

Potato zrazy with minced meat and chopped egg

Very tasty zrazy are obtained if you mix browned minced meat with a boiled chopped egg for the filling. Take chicken or quail eggs for this. The recipe also contains turmeric. It gives a delicate yellowish-orange color to the zrazy, which makes it more original.

Ingredients:

Beef - 100 g;
Turkey - 100 g;
Chicken egg - 2 pcs.;
Dry breading - 2 tbsp. l.;
Potato tubers - 600 g;
Ground turmeric - 2 pinches;
Sunflower oil - 2-3 tbsp. l.;
Young parsley - 2-3 sprigs.

Cooking:

Take care of the turmeric before you start cooking. Pour boiling water over its powder. For two pinches, a teaspoon of water is enough. Leave to infuse under the lid.
Rinse beef and turkey and wipe off moisture. Cut into pieces and twist into a homogeneous minced meat.
Fry the minced meat in a pan with a drop of oil. A lot of oil should not be poured, otherwise the zrazy will not gather into a smooth cutlet.
Boil one chicken egg until hard boiled. If you decide to take quail, you will need 3-4 pieces. Once the egg has cooled, peel and finely chop it with a knife.
In one container, mix the minced meat, chopped egg and salt. The mass must be homogeneous.
Boil the peeled and washed potatoes until the pieces are soft. Remove from decoction. Puree. Do not take a blender for this, it will spoil the consistency of the potatoes.
In the cooled puree, add salt, turmeric tincture, raw egg and breadcrumbs. The last two components allow the potatoes to come together in a homogeneous emulsion. Mix everything thoroughly to make a dough.
Pinch off the dough a little and make cakes. Put some stuffing on each. Raise the edges of the dough up and form zrazy.
Fry them in a pan or bake them in the oven. Potato zrazy with minced meat and chopped egg should come out ruddy on all sides (see photo above). Sprinkle with chopped parsley before serving.

A hearty treat, potato zrazy can be both an independent product and a side dish for meat and poultry. Ease of preparation, a variety of possible toppings and the availability of ingredients make them an indispensable dish on the everyday table.

Where did potato zrazy with minced meat come from, how to cook them tastiest and what other fillings can be used, you will learn from the material.

How did this delicious treat come about?

This dish belongs to the national cuisines of Poland and Lithuania. The word “zraza” itself is of Polish origin and literally means “cut off piece”.

Initially, the dish was a roll fried in oil from a beaten piece of meat with stuffing - this is how it was prepared in the Commonwealth in the 17th century. Today, these are most often cutlets made from root vegetables and minced meat stuffed with mushrooms, meat, eggs, cheese, porridge, and vegetables.

Benefit and harm

The basis of the treat is a crushed root crop - a source of carbohydrates necessary for the normal functioning of the human body. The starch in potatoes breaks down to form glucose. When oxidized, it provides energy to cells, muscles and organs.

In addition, this vegetable contains potassium salts, which ensure the removal of excess fluid and salts from the body, regulate metabolic processes in cells.

The product is also rich in vitamins C, B2, B3, B6, which are responsible for the synthesis of hormones and amino acids, the processes of energy splitting, absorption of nutrients and the functioning of nerve cells. Potato plant fibers stimulate the proper functioning of the gastrointestinal tract and remove toxins from the body.

Minced meat contains animal protein, without which it is impossible: the smooth functioning of the cardiovascular system, strong immunity, healthy hair, nails and skin.

When roasting, vegetable oil is used - saturated fats, which in the human body perform protective, heat-insulating and energy functions.

According to the composition of the components, the dish is energetically balanced and will bring health benefits with moderate use. However, people with diseases of the pancreas, gastrointestinal tract, who have low tolerance to carbohydrates, should limit their use.

The fried product is not suitable for the diet of those who are losing weight, as it can provoke a slowdown in metabolism, but steamed, on the contrary, will help reduce body weight.

How long does it take to cook

On average, it will take 45-60 minutes to prepare treats from scratch, taking into account the preparation of products and the cooling of the finished dish. Cooking time will be cut in half if you use ready-made mashed potatoes and fried minced meat.

The recipe is quite simple, even a novice hostess can handle it. Even children can be involved in molding - it is almost impossible to make a mistake or spoil the taste of this dish.

What products are better to choose for potato zrazy

How delicious the finished dish will turn out depends largely on the quality of the products used. The variety of potatoes plays an important role: choose mealy, middle-aged tubers of white color as for ordinary mashed potatoes.

You can prepare the basis for a treat in any way: boil potatoes in water or steam, bake in their skins or peeled in the oven.

In order for the cutlets to keep their shape, flour and eggs are added to the crushed potatoes. Do not overdo it with the amount of these ingredients - 1-2 egg yolks and a few tablespoons of flour are enough. Otherwise, you will get either a too liquid mass that will not hold the filling, or a very hard, tasteless dough.

For minced meat, use lean meat (beef, veal) or poultry (chicken, turkey). If you want juiciness, add 10 g of butter to the filling. It is important that the minced meat is already cooked - fried or cooked, because when frying in a pan, it will not have time to cook and will be raw.

As a breading, eggs and flour, breadcrumbs, or a mixture of flour and starch are suitable. When frying, it is better to replace vegetable oil with olive oil - it will be healthier, but the dish cooked in butter or ghee is more pleasant to taste.

How to cook the perfect minced potato zrazy

This dish belongs to high-calorie dishes: 100 g of the finished dish contains from 100 to 200 kcal, depending on the chosen filling. For the option with minced meat, the calorie content is 141 kcal (590 kJ) per 100 g. The nutritional value and calorie content of a dish with different components is presented in the comparative table.

Type of dish	Calories per 100 g, kcal	Proteins, g	Fats, g	Carbohydrates, g
without stuffing	186	2,8	14,3	12,1
with mushrooms	158	3,7	6,2	19,7
	141	8,7	7,4	9,9
with cabbage	103	3,2	2,8	17,0
with boiled veal	122	8	6,1	9,6

To prepare potato zrazy with minced meat according to the classic recipe, you will need:

potatoes - 500 g;
minced meat - 500 g;
flour - 70g;
chicken egg - 2 pcs.;
onion - 2 pcs.;
breadcrumbs - 100 g;
vegetable oil for frying;
salt, pepper, bay leaf to taste.

Step by step recipe for 4-5 servings.

Step 1. In salted water with the addition of a bay leaf and one onion, boil the peeled potatoes until tender. Drain the water, grind with a potato masher to a puree state.

Step 2. Add the yolk of one egg, 70 g of flour, salt, pepper to taste to the potatoes and mix the mass thoroughly. The base is ready.

Step 3. Finely chop and fry one onion in vegetable oil until transparent over medium heat. Add minced meat and fry, stirring occasionally, 10-15 minutes until browned. Season the cooked meat with salt and pepper.

Step 4. Take a small amount of puree and spread it over the palm of your hand. Put 1-2 tablespoons of minced meat in the center of the potato base. Wrap the filling in the base on all sides. Give the workpiece a rounded flat shape.

Step 5. Roll each cutlet in a mixture of one chicken egg with the remaining protein, and then in breadcrumbs. Fry over medium heat on both sides until golden brown in vegetable oil. Put the finished treat on a napkin to remove excess oil. Serve with vegetables, mushrooms, meat sauce or sour cream.

Video recipe for potato zrazy with minced meat

Check out the video recipe for the subtleties and secrets of cooking the dish.

Cooking options

The neutral taste allows this product to pair well with meat, fish, poultry, vegetables, mushrooms or cereals.

You can experiment with the cooking method using an oven, a frying pan, a slow cooker, a double boiler and other kitchen utensils. Pay attention to the variety of recipes: each time you can get a new dish to taste.

Potato recipe with minced meat and mushrooms

To prepare from 500 g of the root crop, you need to make a puree with the addition of one egg and 50 g of flour. Soak 50 g of dried mushrooms, boil until cooked, finely chop. Chop one onion, fry until golden brown with mushrooms, a pinch of salt, pepper, a mixture of Provence herbs.

Stuff potatoes with mushrooms, dip half-finished blanks in flour, beaten egg, again in flour and fry until cooked. Fold in a fireproof dish and bake for 12-15 minutes in the oven at a temperature of 175 degrees. Serve with sour cream.

Spicy treat with cheese

Prepare mashed potatoes from 1 kg of potatoes. Fry one carrot grated on a coarse grater along with one chopped onion with the addition of 700 g of ground beef until tender. Pour 150 g of grated cheese into the filling, salt, pepper, mix the ingredients. Stuff them with a mixture of cheese, fry in breadcrumbs.

Potato zrazy with minced meat and boiled egg

For this recipe, add a few hard-boiled and finely chopped chicken eggs to the finished stuffing of fried minced meat and onions. Prepare mashed potatoes as you like, the main thing - without lumps.

So that the base does not stick to your hands, moisten your palms with sunflower oil. Wrap the stuffing with small portions of potato dough, form blanks and fry in a hot pan until crispy.

Tender zrazy with meat and mushroom sauce

A variant of this dish involves the preparation of the filling not from minced meat, but from boiled minced meat. To it you need to add fried onions and carrots, mix with spices.

We prepare the dough and breading according to the classic recipe. Best served with mushroom sauce. To prepare it, fry 200 g of finely chopped fresh porcini mushrooms in butter with spices for 8-10 minutes.

Pour in 300 g of heavy cream with a pinch of nutmeg, simmer over low heat until thickened. Remember to stir the sauce often.

How to cook a dish in the oven

The dish cooked in the oven is juicy. It is better to bake already fried potato pies. To do this, put the finished product in a refractory dish or duck bowl, pour 50-75 ml of boiled water or broth, put a bay leaf.

Cover the container with foil, pre-cut in several places, so that steam escapes. Bake the treat in a preheated oven at 175 degrees until all the water has evaporated.

Recipe for cooking potato zrazy in a slow cooker

It is convenient that in a slow cooker you can both fry a delicacy and immediately simmer them. For frying, use the “Frying” or “Baking” mode, and for stewing the dish, use the “Porridge”, “Simmering” or “Heating” program for 45-55 minutes.

Diet zrazy in a double boiler

This cooking option is suitable for preparing treats for a child or a person on a diet. The calorie content of the product will be minimal if instead of wheat flour in the recipe you use rice flour or potato starch, and do not fry the minced meat, but stew it with the addition of tomato paste.

Keep in mind that the cooking time in a double boiler will depend on the model of the kitchen appliance. Breading in flour, egg and breadcrumbs is not necessary - the crust on the dough will turn out by itself from exposure to steam, but it will be tender and brittle.

Use these simple tricks and tricks to make cooking a hearty meal a breeze:

Crushed potatoes will not break into pieces and keep their shape if they are not boiled, but baked in uniforms - this is how the vegetable retains the necessary gluten.
You need to mash the potatoes in a hot state - so the mass will become homogeneous.
To avoid lumps in the puree, chop the boiled potatoes in a blender with 15 g of butter.
The egg must be added to the already cooled potato mass, otherwise it will curdle.
Emphasize the taste of delicacy, a special sauce made from a mixture of equal proportions of melted butter and sour cream.
The layer of potatoes should not be too thick to evenly heat the filling, and too thin so that the dough does not burn.

If you decide to use a frying pan, then choose dishes with a non-stick coating - then the oil consumption will decrease. You can also stew fried cutlets in a pan for 20–30 minutes over low heat, after adding water or broth.

Which breadcrumbs to choose for zraz

Breading is used to give the delicacy an appetizing golden crust and shape, thanks to which the semi-finished product will not fall apart. You can use any ready-made breadcrumbs, or you can make your own from dried bread. The most delicious breading is obtained from wheat and rye crackers.

Try to cook this delicacy according to any of the recipes given - it was not for nothing that this dish was one of the favorite treats of Polish kings. Unpretentious and tasty, it will definitely become a frequent guest on your table.