Delicious and inexpensive holiday table. Salads on the festive table: new recipes with photos in your piggy bank! Salad "Peppa Pig" for the New Year

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A beautiful wreath of tender custard dough with cream filling and berries will decorate any holiday. Ingredients: Dough Ingredients: Butter..

Pastries, Sweet pastries, Cakes

A baked eggplant appetizer, also known as the Firebird. Ingredients: eggplant - 500 gr, bacon - 70-100 gr, tomatoes..

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Any man can make a very tasty but easy-to-prepare salad for the holiday of March 8 for his beloved. Minimal amount..

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Such a festive liqueur is easy to prepare at home if any celebration is planned soon. Ingredients: Chocolate (bitter,..

Drinks, Alcohol, Liqueurs

Festive cocktail for children based on milk with ice cream and kiwi fruit. Ingredients: Kiwi (medium size) - 1 piece Milk (whole,..

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Recipe for closed snack tartlets with forest mushrooms, chicken and spinach. Ingredients: Flour (wheat, durum) - 0.5 liter..

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Baking, Pies

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A vegetable snack dish of zucchini called "Teschin language" is cooked in an ordinary frying pan. The absence of meat makes it quite suitable.

For a snack, Vegetable snacks

Very beautiful festive salad of crab sticks with cheese, eggs and red caviar, which is the inscription. Ingredients: Crab..

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Salads, Fish salads

Sushi cake with salmon eggs and caviar. Looks very chic and expensive! Ingredients: Rice (for sushi) - 1 cup Water (settled) - 2 cups..

Festive table: chicken, meatballs, Olivier, salted red fish, tartlets with sprat salad, pickled tomatoes, sausage and potatoes

The menu for the festive table, recipes and the order of distribution of forces (so that the hostess is not tired), the shopping list (products for recipes) is at the very end. Some of the dishes can be prepared in advance, the rest we do just before the holiday. Everything is delicious, everyone will be full and happy.

Ingredients for a simple holiday table

Cooked for 4-6 people(adults), if more guests gather at the table, the norm of products can be increased.

This festive table is suitable for a small reception of guests on a birthday, March 8, February 23, for meeting with old friends and girlfriends, for other family holidays, when a narrow circle of relatives gathers, who do not need to be amazed by amazing culinary delights, but simply and delicious to feed. And not to fall after from fatigue, but to save strength for warm communication with pleasant table conversations.

By clicking on the name of the dishes, you will be taken to a detailed recipe for their preparation (basically, all recipes with step-by-step photos and calculation for the number of servings indicated below).

1. Meat dishes, side dishes and appetizer salads

(12-16 pieces on a baking sheet);
(from 2 kg of minced chicken, but it can be minced turkey or pork and beef, pork, 18-20 pieces). The recipe is given without eggs and onions, but you can.
Raw smoked sausage and pork neck - sliced (0.5 kg each, depending on how much you like). You can add a slice of cheese (0.3-0.4 g) to the cut.
(1 large chum salmon was salted);
(2 cans of sprats, 8-10 tartlets);
(with sausage, but it is possible with the same neck or with chicken);
pickled or other delicious homemade preparations (, or) - 1 can or 1 kg of cucumbers for quick salting;
Boiled potatoes - a large saucepan (approximately 4-5 potatoes no less than average size per 1 guest, have 3 kg of potatoes on hand, it will come in handy);
Bread (0.5 loaves of black and loaf for 4-6 guests) or Uzbek - 2-3 pieces.

2. Sweet and tea

Tangerines or seasonal fruits - 2-4 for each guest;
from a purchased ready-made meringue with banana cream (you can use the usual one in butter and powdered sugar);
Drinks: tea - a pack, coffee - a can, 1 can of compote or juice (3 liters), mineral water and alcoholic drinks - optional);
Sugar - 0.5 kg or a pack of refined sugar.

Cutlery

Tablecloth and paper napkins (2-3 for each guest). Some people need napkins or towels on their knees so as not to get dirty (keep 1 per guest on hand, they will suddenly ask).
Dinner and dessert plates for the cake, cups, glasses for compote or mineral water, wine glasses, forks, teaspoons - only 1 for the number of guests; table spoons - 1 in each dish that needs to be applied, a knife and a slicer for the cake.

Cooking order

In fact, you only have to cook 6 dishes (or 7, if you yourself want to pickle cucumbers in a bag, this is fast). Everything else is already ready (home-made canned food or bought in a store) and it needs to be cut or simply laid out.

In advance (the day before the holiday) you can cook:

Red fish (clean and pickle);
Cutlets;
Cake (you can also do it on the day of the celebration, it’s quick. Or you can prepare the cream in advance, and collect the cake 1 hour before the arrival of the guests so that the oil has time to harden);
Boil vegetables in uniform (Olivier) and eggs (Olivier and tartlets).

On the day of the holiday

Thighs (salt, put on a baking sheet, grease with mayonnaise and take out when baked) = you can put in the oven for 1-1.5 hours before guests arrive;
Boil potatoes - peel in advance and put on fire 1-1.5 hours before the guests arrive (simultaneously with the thighs);
Cut the Olivier salad (you can not season it, but cover and refrigerate. And season with mayonnaise just before serving).
Make a fish salad and set aside the fish tails for tartlets (also put in the fridge for now, and transfer to tartlets 10-15 minutes before the guests arrive).

If guests come, for example, for dinner (2 p.m.), then you need to start at 10-11. Make salads, peel potatoes, assemble a cake (if it was not prepared in advance).

We scoop up the cream with a small meringue and lay out a new layer of cake
We spread the second layer of meringue on the first layer (smeared with cream)
Quick cake Count's ruins from purchased meringues

Meringue crumbles on a plate. How delicious!

Thighs baked in mayonnaise

Approximately, in 1.5 hours, put the potatoes and chicken to cook. While everything is being cooked and baked, cut the sausage, meat, cheese and bread (cover everything with napkins or cling film), put the pickles, and heat up the cutlets towards the end. At the same time, you can cover the tablecloth and serve the table. 10-15 minutes:

Arrange sprat salad on tartlets and stick a fish in them;
Fill Olivier with mayonnaise;
Put ready-made thighs on a dish, on another - warmed cutlets (you can also cold. Also tasty);
Put the finished potatoes and pour it with the sauce from the thighs;
Pour compote or juice into a jug or decanter;
Remove napkins from cuts and bread, check whether all dishes have spoons for laying out, whether there are enough cutlery and napkins for everyone;
Wash tangerines;
Meet all the guests and eat!

Enjoy your meal! And have a great holiday!

Festive table with chicken, meatballs, Olivier, salted red fish, tartlets with sprat pate, marinated tomatoes, sausage and potatoes

If you need, here's how to prepare these recipes for 4-6 people (food remains, 8 will also fill up):

Holiday shopping list

Bread and pastries

Black bread - 0.5-1 loaf;
Long loaf - 0.5-1 pieces;
Tartlets - 16 pieces (with a margin);
Meringue (meringue cookies, small meringues) - 300-350 g;

Meat, fish, sausage

Thighs - 12-16 pieces (per 1 baking sheet, depending on size);
Minced chicken (or pork and beef, pork, minced turkey) - 1.8-2 kg;
Red fish (chum salmon, coho salmon, pink salmon, or other good) - 1 large fish;
Boiled sausage - 300-400 g in Olivier;
Smoked sausage (0.5-1 stick), neck, bacon, brisket - optional (according to packaging);

Cheese, butter, eggs, mayonnaise

Cheese - 1 piece (for slicing, optional);
Chicken eggs - 10-16 pieces (in 2 salads and in minced meat, if you want);
Mayonnaise - 1 large package (or 1 medium and 1 started at home);
Butter - 360-400 g;
Vegetable oil for frying - 0.5 bottles (for meatballs and salted fish);

canned food

Sprats - 2 cans of 180-200 g;
Green peas - 0.5-1 bank;
Canned tomatoes-cucumbers-mushrooms-olives-olives - optional, if there are no home-made preparations, 1-2 cans.

Vegetables, fruits, nuts

Potatoes - 3-5 kg (for garnish and in Olivier);
Carrots - 1 medium (in Olivier);
Pickled cucumber - 1 (in Olivier), but more can be - on the table;
Fresh cucumber (for lightly salted) - 1 kg;
Onion - 2-3 heads;
Garlic - 1 head (less if there is a started head at home);
Greens for 1 bunch: green onions (if not, we will manage with the available onions), dill, parsley and basil can be;
Walnuts for the cake (peeled) - 100-200 g (not necessary, but tastier with them);
Tangerines - 2 kg or apples, oranges, persimmons (if it doesn’t fall apart and you don’t crush it with other purchases) the number of pieces - according to the number of guests (+ 2-6 spare), 2 bunches of grapes;
Bananas - 2-3 pieces (for the cake, but you can make cream without them);
Lemon - 2 (for salted fish, for thighs and for tea or cognac);

Spices, semolina, salt-sugar, someone's coffee

Dried basil - 1 sachet;
Black or allspice ground pepper (whatever you like, optional) - a small bag;
Semolina (you can use hercules, rice cereal or 2 slices of rolls) - 0.5 cups in minced meat, if you buy, then 0.5-1 kg;
Salt;
Sugar - 0.5 kg of granulated sugar (in a sugar bowl, for salted fish and 1 cup in cream, if there is no powdered sugar). For a sugar bowl, you can buy 1 pack of refined sugar, if you want.
Powdered sugar for the cake - 1 cup (this is a small package of 200 g);
Tea - 1 pack;
Coffee - 1 can;

Drinks, napkins

Juice (if there is no homemade compote) - 3 liters;
Mineral water - 2 bottles of 1.5 liters;
Wine, other spirits - at your discretion;
Napkins - packaging;
Toilet paper - packaging (you can + a roll of paper towels, it is convenient to wipe your hands when preparing);
Paper tablecloth (if there is no ordinary house).

All housewives are divided into two groups: those who agree to stay awake at night and enthusiastically knead the dough for Easter cake, and those who are too lazy-once-cannot, and who go to the store for holiday pastries. Of course, homemade Easter cake is much tastier than store bought. ›

Lavash appetizers are perfect for the festive table, and this is quite natural, because they are extremely easy to prepare, the time costs are minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. ›

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There is an opinion that it is impossible to prepare lenten dishes for the festive table. Well, really, what would a festive table look like without a ruddy chicken or without salads generously flavored with your favorite mayonnaise? We answer: great! Lenten dishes on the festive table can be prepared in such a way that they will look bright and taste just as good as fast food. ›

Easter cake is an essential attribute of the brightest spring holiday. The hostesses pay special attention to it and want the pastry, which is the main decoration of the Easter table, to turn out to be truly tasty and tender. "Culinary Eden" will tell you how to cook a delicious Easter cake in the oven that will delight you and your loved ones, making the holiday truly joyful, warm and sincere. ›

A bread maker is a convenient, useful and incredibly independent thing. It's no joke - it's enough to lay all the products for baking bread, and that's it - no worries, no hassle. Hands are clean, and there is a free sea of \u200b\u200btime. ›

Birthday is a holiday on which you want to heartily feed all the guests gathered at the table, surprising them with your own culinary masterpieces, and at the same time not leaving all your strength in the kitchen in order to maintain cheerfulness and good mood by the time of the celebration. And here simple birthday salads will come to your aid, the preparation of which will not be difficult, and the result will delight you and your loved ones. To make your holiday tasty and memorable, "Culinary Eden" will help you navigate the choice of suitable salads. ›

The office is a small life. However, why is it small? For some, it's definitely big. Many people spend what is called “half their lives” in the office. What can you do - work is work. Not everyone can and wants to change and become freelancers. In addition to work, there are holidays in the office. ›

Any festive table is traditionally bursting with an abundance of a variety of snacks, both hot and cold. After all, New Year's Eve is very long, and you need a lot of strength for fun and dancing! When preparing snacks for the festive table, try to maintain a certain balance. ›

Christmas is one of the most significant and beautiful Christian holidays. An integral part of its traditions is a festive tree, worship and, of course, a feast, to which it is customary to serve Christmas cookies. Cookies for Christmas are not only a delicious treat for adults and children, they are also original toys for the Christmas tree, and a great gift for loved ones. ›

From ancient times in Russia solemnly prepared for the Holy Day. From Monday of the last - Holy - week of Great Lent, a general cleaning of the entire house began, which ended on Maundy Thursday. After that, they began to prepare the Easter festive table. According to tradition, ritual dishes must have been present on the Easter table: cottage cheese Easter, Easter cake, Easter lamb and painted eggs. ›

The main goal of a romantic dinner is to surprise and make your chosen one, with whom you have spent many years, look at you in a new way. And those who will have this romantic dinner for the first time will not only impress with their culinary skills, but also show how interesting, versatile you are and have the very “zest” that every man seeks to discern in his chosen one. ›

What is the New Year without caviar? And any more or less significant holiday is not complete without it! In our country, perhaps, you will not find a single family on the table that would not have appetizers with red caviar, at least the same sandwiches. But red caviar can be served not only on slices of bread and butter! ›

It is impossible to imagine Easter without Easter cakes. Easter cakes are now baked in almost every home. the site "Culinary Eden" has selected for you simple recipes for Easter cakes, which even an inexperienced hostess can cook. ›

Turkey is an ideal option for the New Year's table, as it stands out among the abundance of fatty and fried foods for its dietary properties, low cholesterol and high nutritional value. Be sure to include turkey dishes in the holiday menu, and you will be satisfied! ›

If the holiday "caught by surprise" and it is not possible to spend a lot of time preparing a variety of culinary masterpieces, you can always use a number of quick and delicious recipes for holiday dishes. It is worth adding such recipes to your culinary "arsenal" - and you will always be "fully armed" for any holiday.

Quick hot recipes for the festive table

Of course, no festive feast is complete without hot dishes. But what if the guests are already on the doorstep, and there is simply no time to cook the same, for example, traditional fried chicken? The answer is simple - there are a surprising number of quick hot pot recipes that will literally take 20-30 minutes. These are, for example, unusual "pancakes" of spaghetti with mushrooms, herbs and cheese - the dish looks appetizing and is prepared extremely simply. In case of force majeure, you can store a pack or two of egg noodles in the kitchen cabinet, which cooks very quickly: in this case, an original Asian-style dish can be served at the festive table. A quick recipe is good not only because it takes 15-20 minutes to cook, but also because when preparing such a festive hot dish, you can fantasize endlessly, adding any greens that are in the refrigerator, utilizing any the remaining pieces of meat.

Quick and delicious sweet recipes for the holiday

Something, and all kinds of desserts for the festive table can really be prepared in haste - there would be only the right ingredients. And first of all, such an option for quick sweet dishes on the festive table is all kinds of cakes without baking. For most recipes for such cakes, even ready-made cakes will not be required - just ordinary cottage cheese, sour cream and cookies and some frozen berries or jam will be enough.

If ready-made “shop” cakes are at hand, it’s absolutely wonderful: in a matter of minutes, you can prepare a quick and tasty cake with the most delicate coconut cream for the festive table. However, ready-made cakes for making truly delicious homemade “pseudo baking” are not needed at all - you can use, for example, the most ordinary gingerbread. Ready "gingerbread" cake turns out no worse than the "shop". If time allows, then you can prepare a chocolate-coconut roll without baking in advance for the holiday: it is made quickly and simply from the available ingredients (cookies, coconut, chocolate), but until ready, a delicious dessert will have to be “frozen” in the refrigerator for 3-4 hours.

If you show a little imagination, then without baking you can cook not only a birthday cake, but also a great many desserts. So, for example, the Delight dessert will become an excellent table decoration without any effort and time: in the “baskets” of chocolate chip cookies there is an airy and very tender mass of cottage cheese and strawberries (berries can be used both fresh and frozen). From the same chocolate cookies and condensed milk, you can also make the well-known Potato cakes. If there is nothing at hand at all except cottage cheese, eggs and sour cream, you can serve an original cottage cheese casserole to the festive table, for the preparation of which neither flour nor semolina is required. Simple and very tasty, this casserole resembles a classic cheesecake in texture and taste.

Quick Holiday Dinner Recipes

In order for the festive table to abound with a variety of dishes, it is not at all necessary to spend the whole day in the kitchen - it will be enough to use a couple of recipes for quick holiday snacks. Treat your gathering to miniature pâté canapés, cream cheese and herb rolls, or Raffaello cheese with walnuts and garlic, perfect with wine and other festive spirits.

Of course, the more original the appetizer will look, the better - after all, it is the design of the festive dishes that differ, first of all, from the “every day” menu. Even the most ordinary sprat sandwiches can be a great option for a holiday snack if you spend an extra 5 minutes decorating them. The appetizer with the speaking name “Tomato Salad” also looks very nice - the most remarkable thing is that it only takes 10 minutes maximum to prepare. And in the same 10-15 minutes, from the leftovers that are found in the refrigerator, it will be possible to cook a traditional quick snack - stuffed eggs (the main thing is to find something to stuff them with).

Not only snacks, but also salads can be prepared literally from everything that you can find in the kitchen - if there is no time left to go to the store, you can cook, for example, the original warm buckwheat salad. And if there are any canned fish in the house, the number of available options for holiday salads immediately increases tenfold. A salad made from a jar of canned tuna with eggs and cheese will turn out to be very tasty and festive. In addition, from any canned fish, if time permits, you can quickly prepare a variation of the classic festive salad “under a fur coat” from potatoes, gherkins, beets, chicken eggs.

If the holiday really “caught you by surprise” and there are no ingredients at all for preparing some kind of festive snacks or desserts at home, “lazy” pies with minced meat will be an excellent option - for example, the original meatball pie or hearty and delicious lavash cake “Men's Joy” ". And even if the list of available products is limited to the same pita bread, sour cream, milk and eggs, it will be possible to prepare a quick “lazy” pie with cheese filling for the festive table.

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but in no way inferior to dishes that are difficult to prepare.

What can be quickly prepared for a birthday: recipes

Roll "Cheese" with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit the taste of almost everyone. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

Cooking:

All you need is a thin sheet of pita bread. A thick sheet will not work - a roll will not work out of it. It is necessary to spread it on cling film and apply a thick layer of processed cheese;
Then lay finely chopped salmon over the entire surface of the sheet;
Lavash sheet must be twisted into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is fed;
When the roll is saturated, it must be carefully cut and garnished with herbs. The dish is ready.

Cheese "Raffaello"

The preparation of this appetizer is quite unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Ingredients:

Cooking:

Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
Mix curds with nuts and garlic, passed through the garlic;
Roll the resulting mass into small balls;
Grate crab meat on a fine grater;
Roll cheese "Raffaello" in crab shavings;
Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Watch the video with another version of cheese balls:

Dishes for hot

Hot dishes are crown on every festive table. And, most often, hostesses try to make a good impression on guests with the help of original and hearty hot dishes.

Tender chops

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients:

450 grams of pork meat, preferably the neck part (you need to choose low-fat);
Two large tomatoes;
450 grams of mushrooms, preferably oyster mushrooms;
250 grams of Parmesan cheese;
Large bulbous head;
300 grams of mayonnaise (it is better to take olive);
Greens;
Olive oil.

Cooking:

Cut the meat into slices of medium thickness, beat off;
Pour the meat with mayonnaise, leave to nourish for a couple of hours;
Grate cheese;
Cut into rings tomatoes;
Fry oyster mushrooms with onion (finely chopped);
Put the meat on a baking sheet greased with olive oil;
Put oyster mushrooms with onions on meat, then tomato, on tomato - cheese and mayonnaise;
Put the resulting chops in the oven at a temperature of 180 degrees;
The chops are ready, after which you can decorate them with herbs.

Cutlets "Swallow's Nest"

A very delicate dish. It will look great on the holiday table.

Ingredients:

Cooking:

Soak the loaf in milk or water;
Add garlic, dill, allspice, eggs, chopped loaf to minced meat. Mix well;
On a baking sheet greased with olive oil, put the cakes made from minced meat;
Cut cheese, tomato, bell pepper (rings);
Spread on a meat cake in this order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling enters it a little;
Place in oven at 180 degrees. Bake 25 - 35 minutes;
Put cutlets on a dish, decorate with dill. The dish is ready to serve on the festive table.

Such cutlets are prepared differently by different housewives. Below we suggest you cook them in a different recipe.

It will turn out very interesting and festive:

Recipes for holiday snacks for a team at work

Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Salad with red fish in tartlets

This salad is very unique. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients:

Greens;
100 grams of cream cheese;
350 grams of any red fish;
150 grams of mayonnaise;
10 small tarts.

Cooking:

Cut the fish into slices;
Grate cheese on a coarse grater;
Mix cheese and fish, add mayonnaise and herbs;
Put the resulting salad into tartlets;
Decorate with green sprigs. The dish can be served on the festive table.

Buffet herring under a fur coat

Delicious and easy to prepare dish. In taste, it resembles a Soviet herring under a fur coat. Very good for a buffet.

Ingredients:

A bunch of greens;
Salted herring fillet - 300 grams;
One large beet;
Mayonnaise - to taste;
Bread.

Cooking:

Cut herring fillet into slices;
Boil beets and grate on a fine grater;
Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
Finely chopped onion is placed on top;
Next, put the beets, then a couple of pieces of herring fillet;
Decorate with greenery.

And you know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

That's why the following video is for your attention:

What delicious to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing festive dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday dinner.

Ingredients:

Cooking:

If the zucchini is old, then you need to peel, and if young, then you can not peel;
Rub the zucchini on a coarse grater;
Add flour, three eggs, soda slaked with vinegar, salt to taste into the mass of zucchini;
Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
Rub the cheese on a fine grater;
Mix mayonnaise with garlic, previously passed through the garlic;
Lubricate the resulting zucchini cakes with garlic mayonnaise, put the tomato sliced into thin circles and sprinkle with cheese;
Spread the cake on the cake;
Lubricate the last cake with mayonnaise and sprinkle with boiled grated eggs;
Put the resulting cake in the refrigerator to nourish;
Decorate with greenery.

Delicious chicken in sauce

Chicken dishes very often decorate the festive table and suit almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And it will always be in demand on the festive table.

Ingredients:

Large chicken carcass about 2 kilograms;
400 grams of sour cream;
Two st. l. apple cider vinegar;
500 grams of onion (purple, lettuce);
A bunch of greens;
Olive oil;
Turmeric.

Cooking:

The carcass of the bird must be cut into small slices, the onion - into thin rings;
Put the pan on a small fire, pour olive oil into it, put the chicken;
Stir onion, sour cream and turmeric;
Pour apple cider vinegar into the pan to the chicken, after which - the prepared sauce;
Cover with a lid, simmer over low heat until cooked;
The dish is ready, decorate with greens before serving.

The following video is about how to make a spectacular birthday salad:

Celebrate in nature

A holiday in nature is always good. But dishes for a holiday in nature should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Puff salad with mushrooms, cheese and chicken

Great salad for a holiday outdoors. Delicious and very satisfying.

Ingredients:

250 grams of hard cheese;
450 grams of fresh mushrooms (can be frozen);
Five boiled chicken eggs;
250 grams of mayonnaise;
Boiled chicken fillet - 0.5 kg;
Four small onions;
A bunch of greens;
Vegetable oil;
Salt.

More Interesting options for light dishes that are prepared quickly and simply.

Recently, such an appetizer as tartlets is gaining more and more popularity. If you consider yourself one of those people who like them, then you will definitely get a bright holiday table!

When celebrating a birthday in nature, barbecue, especially chicken, often becomes the main dish. We invite you to read tips on choosing chicken meat for him and find out in which marinade the barbecue will be the most delicious.

Cooking:

Peel the onion from the husk and finely chop, pass through over low heat;
Add boiled mushrooms to the pan with onions and fry;
Cheese cut into thin strips;
Rub the eggs on a coarse grater;
Boil the fillet in salted water and cut into strips;
Lay out in layers:

I layer - chicken fillet cut into strips;
II layer - shabby eggs;
Lubricate with mayonnaise;
III layer - cheese;
VI layer - onions with fried mushrooms;
Lubricate with mayonnaise;
V layer - cheese mixed with eggs;
Lubricate with mayonnaise, decorate with herbs.

Put the salad in a cold place in order to nourish. Decorate with greenery. The dish is ready to serve.

Grilled calamari stuffed with cheese and tomato

An exquisite dish for a holiday in nature. Guests will be pleasantly surprised.

Ingredients:

1.5 kg of freshly frozen squid carcasses;
400 grams of hard Parmesan cheese;
Seasoning for seafood;
6 small tomatoes;
Greens.

Cooking:

Wash and clean squid carcasses;
Grate with seasoning, salt, leave for several hours;
Cut the tomatoes into quarters;
Cheese cut into large cubes;
In each squid carcass we put a cube of cheese, then a quarter of a tomato;
Lay carefully on the barbecue grill, bake on coals for 25 minutes;
Decorate the baked squids with herbs.

Festive menu for children

A child's birthday is slightly different from an adult's. This is because little guests are, most often, finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit icecream

At a children's party, this dish will be very relevant. All kids love ice cream.

And it will be especially tasty on a fruit basis. If the children's birthday is in the summer, then this dish will even be indispensable.

Ingredients:

Four bananas;
400 grams of strawberries;
Four kiwis;
400 grams of creamy ice cream;
Mint leaves.

Cooking:

Grind all fruits in a blender separately;
Lay out in layers: banana, strawberry, kiwi, ice cream;
Put in the freezer;
Decorate with mint leaves;
The dish is ready.

Homemade pizza "Dream"

It is believed that pizza is a harmful dish, but if you cook it at home from natural ingredients, then the harm from it will be minimal.

All kids love pizza. And at the children's birthday, she will take far from the last place.

Ingredients:

Cooking:

Flour must be sifted;
Break an egg into a 3 liter bowl, add sugar, salt, soda;
Add flour, kefir;
The dough must be kneaded;
Put the resulting dough on a baking sheet greased with sunflower oil;
Put the chopped tomatoes on the dough;
Mushrooms need to be fried over low heat;
Cut the sausage into strips;
Pepper is also cut into strips;
Grate cheese;
Cut the onion into rings, fry;
Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
Bake at 180 degrees for 35 minutes.
The dish is ready.

Which of the dishes to cook for the holiday, the hostess decides for herself, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

We offer you a wonderful video from which you will learn what else you can cook for children on the festive table on the occasion of their birthday so that they are not bored and their tummies do not hurt: