I really love all kinds of sushi, rolls, noodles, but I’m not very good at cooking rolls myself, and therefore we buy such food. But the other day in the supermarket I remembered that we had run out of soy sauce at home and going up to the counter I simply could not leave without buying rice noodles, especially since it was not expensive, although I thought that the price would be much more.
Since this was the first experience, I read a lot of recipes on the Internet and decided to do it like this.
To begin with, finely cut the meat into strips.
we send it to a dry frying pan without oil on the stove over high heat, fry constantly stirring
When the meat starts to brown, crush the garlic cloves.
so it will give off its flavor better and do not chop too finely
add garlic to meat
thanks to garlic, the meat will become golden even faster, it will acquire a pleasant aroma, the main thing here is to stir constantly. Fry for about 2 minutes, then add frozen vegetables
and carrots (I already had it grated and frozen, but you can take it fresh and cut it into cubes, I also don’t add a lot of carrots, since my husband doesn’t like her, I’ll say this, I add it only for beauty)
then add soy sauce
cover with a lid and simmer for 5 minutes.
During this time, we need to cook rice noodles. By the time the vegetables were added, my water was already boiling and all I had to do was throw the noodles
cook it almost until ready, I had 5-7 minutes on the label, I cooked it for 3 minutes, it was a little undercooked.
Add spices to vegetables with meat
I have ground ginger, black pepper, red pepper, suneli hops and coriander. Stir, add a little oil (we need it so that the noodles do not stick together).
By this time, the noodles are cooked, drain the water from it and add to the meat with vegetables
I added a couple more tablespoons of meat broth, if there is no broth, you can replace it with boiled water, since I don’t have fresh vegetables - they gave little juice, and the dish needs a little liquid to make it juicy.
Mix everything and simmer on low heat for a couple of minutes.
After cooking, I let the dish brew a little, then put it in beautiful plates for Chinese food and you can eat all this beauty with chopsticks, it’s convenient there, since there are no small ingredients besides carrots and creates a pleasant and unusual atmosphere.
It turns out a very satisfying and tasty dish. It seems to be nothing special - noodles with vegetables, meat and noodles, but thanks to the unusual way of cooking it turns out very interesting, besides, rice noodles have a slightly different taste than ordinary ones.
We really liked this dish and cooked more than once in a few days.
Bon appetit to all and HAPPY NEW YEAR 2017!
Time for preparing: PT00H35M 35 min.
Approximate cost per serving: 45 rub.
Udon is a type of wheat noodles with meat, in our case with beef and vegetables. This is an Asian dish and it is correct to cook it in a wok (wok) pan. It can also be cooked in a regular frying pan, but using a wok, you will fry all the ingredients in a more correct way. Also, using a wok pan, you can simplify the cooking process, for example, boil noodles in it. This is quite convenient if you are cooking somewhere on a fire and you do not have extra utensils to boil the noodles.
The recipe for Chinese wheat noodles with beef is prepared quite easily and quickly, the main feature of this recipe is a good fire so that everything is fried well.
How to cook Chinese noodles quickly, in this step-by-step photo recipe we will try to do it in the shortest possible ways in a matter of minutes! You can also watch the video recipe for making wheat Chinese noodles at the bottom of the page.
You can also watch the video recipe for cooking Uighur lagman at the end of the page.
Ingredients for cooking Chinese noodles with beef and vegetables:
The amount of ingredients is calculated on the volume of 5 liter wok.
- Beef - 300 grams
- Wheat noodles - 300 grams
- Onion - 1 pc.
- Green onions - 1 bunch
- Bulgarian sweet pepper - 2 pcs.
- Hot chili pepper - 1 pc.
- Garlic - 3 cloves
- Teriyaki sauce or soy sauce (preferably teriyaki)
From spices:
- Salt
- Pepper
- Refined sunflower oil or sesame oil
Let's start cooking Chinese noodles!
We cut the beef into strips, but not too thin, so that the meat would not burn during strong frying.
Onion cut into half rings.
Bulgarian pepper sliced mode.
Cut the chili pepper and clean from the seeds, if you do not want very spicy noodles. We also clean the garlic and chop.
Pour about 100 milliliters of sunflower oil into the wok and put the meat into the heated oil. In order for the meat to be fried, a good fire is needed. Also remember to stir constantly so that the meat does not burn. 3 minutes is enough to fry the meat.
As soon as the meat is browned, pour the onion and sweet pepper into the wok, keep the fire at the proper level and stir constantly. Fry the contents for about 2 minutes.
Next, add the garlic, hot pepper,add sauce and mix. Next, add salt and black pepper, mix well again and give a little time for all the contents to be thoroughly fried, it took me about two minutes to do this.
Now let's prepare the noodles. I cook outdoors and I don’t have extra dishes, so I will use the same wok. If you are cooking at home, then you can boil the noodles in parallel with cooking the meat.
Wheat noodles cook very quickly, about 3 minutes.
When our noodles are ready, add the previously cooked vegetables with meat and mix ...We also add a little chopped greens and now our Chinese noodles are ready!
Now you can sum up how much time it took to cook.It took about 7 minutes to fry the meat with vegetables and it took 3 minutes to cook the noodles. And that, if not counting the time spent on making a fire and preparing firewood, the dish was cooked for 10 minutes.
You can also watch a video recipe for cooking udon with beef.
Subscribe to our YouTube channel, we will show you many ways to prepare delicious dishes in nature and in camping conditions.
To cook something like this, to feed the family with dinner and take it to work with you. And yes, now I have to think over my daily diet at work, too. I can’t go to a cafe, I’m an indispensable employee.
And so, there was beef and some vegetables. At first there was an option to cook rice, but the son suggested the option with noodles.
Everything is prepared quickly and simply, as I like))
Ingredients:
rice noodles - 1 package
beef - 300 g
onion - 1 pc.
carrots - 2 pcs.
green radish - 1 pc.
sweet pepper - 1 pc.
salt, pepper - to taste
vegetable oil - for frying
Cooking:
In order for the beef to cook quickly, it should be cut into thin and small pieces, almost like for beef stroganoff, but a little less.
Pour vegetable oil into a pressure cooker, heat it up and put the meat there.
While the meat is frying, cut the onion into half rings and add to the pan.
All other ingredients are cut into strips and, as they are cut, are laid in a pan. First carrots, then green radish and sweet peppers.
Do not forget about salt, pepper and other seasonings - as you like.
Now we need the meat with vegetables to be with sauce, so pour in about 500 ml of broth and leave it on low heat.
At this time, you need to prepare rice noodles. Everything is simple here, you can boil it according to the instructions, or soak in boiling water for three minutes. Drain the water and put the noodles directly into the pan and leave to cook for another three minutes.
Enjoy your meal!
Chinese beef is a very juicy and incredibly flavorful dish. If you do not know how to cook it at home, then we offer several detailed recipes. Which of the presented ways to choose for a festive or ordinary family table is up to you.
Chinese Beef: Step by Step Recipe
There are many options for creating such a dish. But the most popular is the one that involves the use of hot spices and spices. After all, with them any dinner becomes as fragrant and piquant as possible.
So how is Chinese spicy beef prepared? To do this, you should purchase products such as:
- pitted beef meat as fresh as possible - about 800 g;
- fresh chopped ginger - 2 dessert spoons;
- green onion - apply at will and taste;
- sweet pepper - 2 pcs.;
- fresh champignons - 4 pcs.;
- garlic cloves - 4 pcs.;
- vegetable oil - 2 dessert spoons;
- salt, hot pepper and other spices - to personal taste;
- any balm - 2 dessert spoons (for marinade);
- soy sauce - about 150 ml (for marinade);
- vegetable oil - 2 small spoons (for marinade);
- drinking water - about 200 ml (for marinade);
- potato starch and granulated sugar - 2 small spoons each (for marinade).
Product processing
To make Chinese-style beef tasty, it must be carefully processed. To do this, you need to wash the meat piece thoroughly, and then remove all unwanted elements from it and cut into thin and long strips.
Marinade preparation
Beef in Chinese sauce will turn out juicy only if it is properly soaked in the marinade. To prepare it, you need to pour drinking water into the pan, and then add potato starch, soy sauce, balm, vegetable oil and granulated sugar there. Next, in the resulting marinade, you need to put all the previously processed meat and keep it for about half an hour.
Roasting on the stove
Chinese beef can serve you as an excellent dish for any holiday table. To prepare such a dinner, in a heated frying pan, you need to fry the garlic slices along with chopped ginger and green onions. It is recommended to do this with a small amount of vegetable oil.
Mix all ingredients well and keep over medium heat until golden brown. Next, they need to be put in a separate bowl, and in the same pan place chopped champignons and hot onions. Saute these ingredients until red. After that, they must be removed in a similar way in a separate plate.
As for the meat product, it should be carefully removed from the marinade and fried in a pan. Next, you need to lay out a sweet pepper to it, achieve its redness, and then put garlic with ginger and mushrooms with onions in turn. In conclusion, all products must be poured with marinade, where the meat was recently soaked, seasoned with the necessary spices, close the lid and simmer for another 5 minutes. At the end of the specified time, the dish should be removed from the heat and kept in this state for about ¼ hour. After that, it can be safely presented to the table.
How to cook beef with vegetables in Chinese?
Beef is combined with almost all vegetables. That is why it is quite easy to choose the right ingredients for such a dish.
Today we decided to tell you about how Chinese beef with cucumber is made. For this lunch we need:
- pitted beef meat as fresh as possible - about 600 g;
- onion sharp onion - 2 pcs.;
- fleshy medium-sized tomatoes - 4 pcs.;
- vegetable oil - add at your discretion;
- crushed ginger root - apply to taste;
- pickled cucumbers - 2 small pieces;
- potato starch - 1 large spoon;
- any spices - add to taste;
- soy sauce - 2 large spoons.
Preparation of ingredients
Beef with cucumber in Chinese style is quite easy to prepare. To do this, the meat piece needs to be washed well, and then cut into not very thick, but rather long sticks. Exactly the same should be done with pickled cucumbers, as well as fresh tomatoes and onions.
Marinating meat
In order for Chinese-style beef with vegetables to turn out to be as fragrant and juicy as possible, it must be kept in a marinade. To do this, you need to combine soy sauce with potato starch and any spices. Next, it is necessary to lower the entire meat product to them and hold for 25 minutes.
Heat treatment
After the meat is marinated, it should be removed from the brine and fried in vegetable oil until the crust turns red. Next, you need to place the beef in a separate plate, and in the same pan, sauté the tomatoes, onions and cucumbers. After ¼ of an hour, it is necessary to lay out the meat ingredient to the vegetables again, close everything tightly with a lid and simmer for 10 minutes. It is recommended to serve such a dinner to the table along with boiled Chinese rice. Enjoy your meal!
Cooking beef with noodles
Chinese beef noodles are a very hearty and nutritious lunch that is easy to prepare at home. To create it, we need:
- pitted beef meat as fresh as possible - about 500 g;
- onion sharp onion - 1 pc.;
- sweet pepper - 1 medium piece;
- garlic cloves - 2 pcs.;
- fresh fleshy tomato - 1 large vegetable;
- Chinese cabbage - about 100 g;
- soy sauce - about 50 ml;
- fresh lemon juice - use at discretion;
- sesame seeds - 2 dessert spoons;
- olive oil - about 80 ml;
- salt, hot pepper and other spices - to personal taste;
- store-bought rice noodles - about 50 g
We process the ingredients
To make Chinese-style beef noodles really delicious, this dish should be prepared slowly, in stages. First you need to rinse the meat piece, and then cut off all unnecessary elements from it and blot well with paper towels. Next, the beef needs to be cut into rather long and thin slices.
As for the rest of the ingredients, they should also be processed. Garlic and onions must be peeled and then finely chopped. Tomatoes, sweet peppers and Beijing cabbage need to be washed and cut into strips.
Cooking on the stove
Chinese beef with noodles is only cooked on the stove using a deep saute pan or skillet. Pour olive oil into the dishes, and then heat it up strongly and lay out the meat sticks. It is recommended to fry them at maximum heat for about 3-4 minutes. Next to the beef, you need to lay out onion half rings, as well as fresh tomato, sweet pepper and Beijing cabbage. These ingredients should be stewed in their own juice without adding a drop of water.
Final stage
After the meat product becomes soft, it, along with vegetables, needs to be flavored with any spices, as well as chopped garlic and chili peppers. Also add soy sauce to the ingredients. After mixing them, the products should be brought to a boil, removed from heat and kept covered for several minutes.
As for rice noodles, it must be boiled as written in the instructions. Next, the products must be discarded in a colander and shaken vigorously.
Properly served at the dinner table
After cooking, you need to take a not very deep plate and put a portion of boiled rice noodles into it. Next, it should be covered with beef in Chinese style and mix well. It is recommended to serve this dish to the dinner table along with chopsticks. Also, for beauty and taste, it must be sprinkled with sesame seeds.
Summing up
As you can see, cooking Chinese beef is not very difficult. The main thing is to follow all the requirements of the recipe. After all, this is the only way you will get the most delicious and spicy dish, against which none of the invited guests can resist.
I propose to cook a delicious dinner of rice noodles with meat in Chinese style. The spiciness of the dish can be adjusted according to your taste. We don't really like spicy, so I managed with a minimum of spices.
To prepare this dish, we need beef, sweet peppers, onions, rice noodles, a mixture of peppers, soy sauce, vegetable oil and salt.
Cut the beef into pieces, then dip into boiling water, remove the foam, reduce the heat, salt. Cook until ready. Then strain the broth, it will come in handy for making soup or borscht. Set the meat aside. 
Put rice noodles in a deep bowl and pour boiling water for 5-7 minutes. Then we recline in a colander and rinse under cold water.
In vegetable oil, fry the onion and sweet pepper cut into half rings for 5 minutes. 
Add cooked meat to the pan. Pepper to taste. For lovers of spicy at this stage, you can add a piece of chili pepper. Add soy sauce and cook for another 5 minutes. 
Add rice noodles to the pan, mix well so that all the noodles are soaked in the sauce. 
Loading...