A topic that you can talk and write endlessly about in the culinary section is salad. The history of the appearance of this dish began with the ancient Romans, but still remains inexhaustible for experienced professionals and novice chefs.
It is difficult to accurately answer the question of which of them came up with more new salad recipes, and whose inventions turned out to be more popular and tasty.
For example, "Mushroom Glade" has as many cooking options as the hostesses cook it, this dish has as many options.
Salad "Mushroom Glade" with ham - basic technological principles
Preparing salads in our home kitchen is reminiscent of a fairy tale, how a soldier cooked cabbage soup from an ax: everything that is in the refrigerator can be useful for salad. But, given that the "movement of products" on the shelves of the refrigerator occurs regularly, in the same salad recipe there may be fried, salted or pickled mushrooms. To prepare any salad, you need to combine your culinary imagination with the products available.
No one can accurately answer the question of what kind of meat should be used for the Mushroom Glade salad. The composition of the ingredients in this salad is constantly changing. Actually, the “mushroom meadow” is just a way to decorate a dish: the surface of a layered salad is decorated with whole mushrooms. Prefer pickled mushrooms - put pineapples and boiled ham in the salad. Liver, pickled carrots and pickles are more suitable for fried mushrooms, and the salad itself can be warm. Products should harmoniously complement each other - this is how a unique taste of the dish is created.
Mushroom Glade is a very high-calorie salad in any version of its preparation. Therefore, it is a good idea to include in its composition products that promote the rapid breakdown of fats, accelerating and facilitating the digestion process: ginger root, horseradish, mustard, pineapple, grapefruit, cranberries, raspberries, papaya, apples, cinnamon, white cabbage, cucumbers, beans, red wine, almonds, dairy products. You take from this list what is suitable for a set of ingredients and create your own version of the "mushroom meadow".
A few words about mayonnaise. Our layered salads are traditionally dressed with mayonnaise, and, moreover, very plentiful! Mayonnaise, as you know, significantly increases the calorie content of the dish, and "Mushroom Glade" with ham is already too high-calorie dish. Lighter dressings will help make it less saturated:
Use mayonnaise of the lowest fat content, diluting it with water or lemon juice; at the same time, the sauce will become less thick, which means that its consumption for spreading the layers will noticeably decrease - the main task of the sauce in the salad is not to increase its mass and calorie content, but to create a certain taste and consistency.
Depending on the components of the salad, you can prepare the original dressing:
Beat the vegetable oil until foamy, turning on the mixer at maximum speed, and gradually pour in the milk, drop by drop. When the mass thickens, add spices, lemon juice, ginger, garlic, mustard. Pick spices also, depending on the composition of the main ingredients of the salad. For 100 ml of olive oil to prepare the sauce, you need 250 ml of milk with a fat content of 2.5%.
Although mayonnaise is the most versatile and beloved product, a special dressing made from well-chosen ingredients can be a more interesting addition to a salad.
Otherwise, everything is done as usual: preliminary preparation of ingredients - they are sorted, cleaned, washed, boiled, baked, sautéed or fried, cut, and then laid in layers, in a strict or arbitrary sequence.
A small nuance that must be taken into account in the preparation of layered salads: so that the salad does not turn out to be too dry, or vice versa - moist, watery, alternate products so that the ingredients with a high juice content (cucumbers, mushrooms, pickled onions, fruits) separate the layers of drier components (potatoes, meat, boiled eggs). At the same time, it is desirable to alternate layers so that the most suitable components for each other are nearby, for example, potatoes - herring, eggs - cheese, and so on.
Products with a pronounced taste are used, as a rule, in smaller quantities so that they do not stand out sharply in the total mass of the dish, if we are talking about a salad, and not about some kind of meat or fish dish, where the taste of the main ingredient needs to be emphasized with with a small amount of additives.
Now you can start testing the recipes below, and remember: impromptu in the kitchen is our everything, so do not be upset if any ingredient is not at hand. Just replace it with what is, and it will be a new author's recipe!
Option 1. Salad "Mushroom Glade" with ham and beef liver
Compound:
Fried mushrooms 300 g (net)
Korean-style carrots 200 g
Chicken eggs 6 pcs.
Green onion 150 g
Gherkins180 g
Potato "in uniform" 250 g
Fried ham (sausage, boiled-smoked) 400 g
Liver, beef 300 g
Quail eggs 6 pcs. (for decoration)
Refueling:
Sour cream (15%) 150 g
Garlic 20g
Chopped dill 70 g
Ginger, grated 15 g
Lemon juice 50 ml
Ground pepper 10 g
Fat for frying
Flour (for breading)
Operating procedure:
Cut the beef liver into slices, bread in a small amount of flour combined with salt and pepper and fry until tender in boiling oil. Cut the chilled liver into thin strips.
Fry the ham slices and also cut them into strips. Connect with the liver;
Select large mushrooms, boil them first, and then fry, after separating the legs from the caps. Set the caps aside for a while - they will be needed to decorate the salad, and cut the legs into strips and combine with the meat components of the salad. Fresh mushrooms should be 3 times more, given that when frying they will noticeably decrease in size and weight;
Boiled and peeled chicken eggs cut into slices. Boil and peel quail eggs. Cut off only part of the protein on one side so that they can be easily placed on the surface of the salad, like a mushroom leg;
Cut the onion into strips and dip for 15 minutes in boiled cold water, mixed, in equal parts, with lemon juice;
Cut peeled potatoes into slices, pickled or pickled cucumbers into strips.
Combine cucumbers with carrots in Korean.
Take a flat round dish. Put a round dish (for baking cakes) without a bottom on it, so that it is more convenient to collect the salad in layers, giving it a beautiful look.
Start laying out layers: potato slices, liver with ham and mushrooms, a mixture of Korean carrots and pickles. Drizzle each salad layer with the prepared dressing, sour cream, juice, ginger and mustard. Let it stand for half an hour in the refrigerator, and then remove the metal mold and start decorating. Lay out slices of chopped chicken eggs in a circle, and sprinkle the rest of the surface with strips of green onions. Put quail eggs on the green "grass", and put whole mushroom caps on them. Enjoy!
Option 2. Salad "Mushroom Glade" with ham, eggs and cheese
Products:
Boiled potatoes 300 g
Smoked-boiled ham, chicken 400 g
Carrots, boiled 1 pc. (large, for decoration)
Cranberries, frozen 40-50 g
Cheese, grated 150 g
Green onion 200 g
Juice of half a lemon (for onion and dressing)
Pickled champignons (large) 10 -12 pcs.
Eggs 7 pcs.
Fresh cucumber 250 g
Mayonnaise 30% 200 g
Cooking method:
Eggs and potatoes, boiled and peeled, grate. To decorate the salad, separate a couple of yolks and one large potato.
Cut the ham and cucumbers into small cubes. You can also leave half of the cucumber to decorate the dish.
Cut the green onion into strips and pour over the lemon juice, hold for a few minutes. Drain the juice and combine it with mayonnaise, adding a pinch of ground pepper.
Lay out layers: potatoes, cucumbers, eggs, ham, cheese. Fill the layers with mayonnaise with pepper and lemon juice.
Start decorating the dish:
Sprinkle the salad with onions.
Cut flowers out of carrots and potatoes with a cookie cutter. Lay them on top of the bow in random order.
Cut leaves from half a cucumber and arrange around the flowers.
Decorate the middle of white, potato flowers with yolks, and add cranberries to carrot flowers.
Place pickled mushrooms between flowers.
"Polyana" is covered with mushrooms, and you can eat!
Option 3. Salad "Mushroom Glade" with ham, tomatoes and olives
I wonder if in Italy they cook "Mushroom Glade" with ham? Let's try to prepare a salad in the style of Mediterranean cuisine. This recipe is an Italian culinary fantasy.
Products:
Feta cheese 100 g
Olives marinated 10 pcs.
Ham, boiled 150 g
Tomatoes 200 g
Cucumbers 100 g
Basil green? beam
Pasta, colored (with spinach and beets)
Pickled chanterelles 250 g
Yolk 2 pcs.
Garlic 2 cloves
Freshly ground pepper
Salt, sea
Olive oil 100 ml
Greens (chopped parsley)
Cooking:
Boil pasta, burgundy and green: it is better to use tagliatelle pasta, long egg noodles, so that the salad is as bright and colorful as Italy. If there is no colored pasta in the house, then add vegetable juice to the water during cooking, but it is better to make egg noodles with spinach and beetroot juice: the pleasure is worth it to tinker a little with the dough. After cooking, pour hot pasta with olive oil and mix.
Lay the tagliatelle, with the chopped julienned, boiled ham, on a flat dish. Around it, put thin slices of chopped cucumbers and tomatoes, alternating them with each other, and in the next row, along the inner circle, put cheese slices, alternating it with chopped rings or halves of olives. Place marinated chanterelles on top of pasta with ham, and basil leaves between them.
Prepare the sauce. Whisk the egg yolks at high speed, adding the oil drop by drop. You can use ready-made mayonnaise, but then it must be seasoned with chopped herbs, pepper and chopped garlic. Pour over the salad and serve.
Option 4. Salad "Mushroom Glade" with ham and pineapple
Compound:
Smoked meat 400 g
Boiled corn 180 g
Potatoes, boiled 250 g
Onion, bulb 100 g
Pineapples, canned 300 g
Pickled mushrooms 150 g
Lettuce, leaf 50 g
Lemon juice 70 ml
Boiled eggs, quail 6 pcs.
Cherry 3 pcs.
Parsley (leaves)
Cooking order:
Meat, potatoes, pineapples and onions cut into cubes, very finely. Put onions for half an hour in a separate bowl, pour lemon juice to remove bitterness and pungent odor. Peel the eggs, cut the tomatoes in half.
Salad can be served both in a serving dish and in portions by preparing glasses (tumblers or old-fresh). Lay out the ingredients, seasoning each layer with mayonnaise sauce: pickled onions, meat, pineapples, potatoes, corn. Decorate with chopped greens, put mushrooms, alternating natural, large champignons with “fly agarics” made from boiled eggs and halves of tomatoes (paint red caps with spots using mayonnaise).
Option 5. Salad "Mushroom Glade" with ham - an interesting way to decorate
Products:
Mushrooms (pickled mushrooms) - 2-3 pcs. per serving
Olives 10-15 pcs.
Fried ham (or pork chop) 900 g
Greens, chopped 200 g
Potatoes, boiled 1.0 kg
Chinese cabbage 300 g
Cucumbers, fresh 250 g
Cranberry 100 g
Garlic 20 g
Mayonnaise, low fat
Cooking order:
Spread a sheet of foil or a silicone napkin (10x17 cm) on the work surface.
Put on a prepared sheet, oiled, grated potatoes, a layer of 1.0-1.5 cm.
Finely chop the fried ham or chops, put on top of the potatoes, stepping back from the edges (along the length) by 1 cm.
Chop the cabbage, cut the fresh cucumber into strips, combine the vegetables, add cranberries to them and lightly season with mayonnaise and garlic. Spread the prepared vegetable mass on the meat layer, also stepping back from the edges of the mold.
Roll the sheet into a roll, giving it the shape of a log. Place on a rectangular dish covered with chopped herbs (optional), seam side down. On top of the "log" lay out strips cut from olives, imitating birch bark. Arrange the pickled mushrooms in random order, on the "log" and on the grass.
Option 6. Cocktail salad "Mushroom meadow" with ham
Products:
Onion, green 250 g
Ham 750 g
Eggs 8 pcs.
Fresh cucumbers 300 g
Pickled mushrooms or chanterelles 250 g
Mayonnaise 200 g
Mustard to taste
Operating procedure:
Grate boiled peeled eggs and hard cheese finely, add mayonnaise combined with mustard. Mix the mass. Place cylindrical molds greased inside with fat on portioned plates. Spread the cheese-egg mass into cylinders. Carefully remove the molds from the plates. Sprinkle the resulting "stumps" with chopped onions, and set the mushrooms on them. Put ham and cucumbers cut into bars or strips around the "stumps". Pour over with mayonnaise.
Mushroom Glade Salad with Ham - Tips and Tricks
Salad preparation largely depends on how well the knives are sharpened, no matter how trite this reminder looks. Dull knives not only slow down the cooking process, but also affect the quality of cutting: juicy products release juice ahead of time, hard ones tear and crumple ugly. Before preparing any salad, take 5 minutes to prepare the tools.
If the salad needs to be served, for example, in the evening, and there is only free time for its preparation in the morning, then after preparing all the ingredients - after washing, peeling and slicing them - place the products separately in resealable containers and put them in the refrigerator. In the evening, it remains to combine them and season with sauce. The salad will not drain, spoil, and will look like it was cut just before serving. But at the same time, products containing a large amount of juice, still try to chop immediately before adding to the dish.
After seeing and trying this one, your guests will be pleasantly surprised! It's not easy - it's an edible meadow with real mushrooms, juicy and incredibly tasty. The salad is laid out in layers, and this can be done from top to bottom, as if vice versa, but in appearance, it looks more like a cake, it looks so impressive and elegant. This dish can become a real "highlight" of the program, attracting everyone's attention, and after the guests taste a little of your culinary masterpiece, your authority as a skilled chef will increase significantly. There is nothing difficult in creating such a salad, even the ingredients can be selected to your taste. The most important thing is to lay out small-sized mushrooms, for example, pickled champignons, against the background of greenery. Sure, step by step cooking salad "Mushroom glade" with ham and cheese with photo will help you prepare this dish quickly and without hassle.
Ingredients for making mushroom salad
Step by step cooking salad "Mushroom Glade" with ham and cheese with photo
- First, boil potatoes, carrots and eggs, then cool and peel.
- Finely chop vegetables and eggs or grate on a coarse grater.
- Cut the red onion into small cubes. If you don't have a red onion, cut a regular one and pour boiling water over it so that it does not taste bitter in the salad.
- Cut the ham or sausage into small cubes.
- Grate the cheese, and finely chop the greens.
- Salad can be formed from the bottom up, or vice versa. To do this, you need to choose a saucepan of a suitable size, cover it with cling film. Lay out the pickled mushrooms with the caps down in the first layer.
- Cover the mushrooms with chopped herbs.
- The next layer is boiled potatoes. Lay it out evenly and grease it with mayonnaise.
- Next, lay out the ham, eggs, red onion, carrots and cheese, brushing each layer with mayonnaise. If desired, each layer can be added with salt and pepper to taste.
- Cover the top layer of lettuce, which will eventually become the bottom, with fresh lettuce leaves, cover with a plate or lid and refrigerate for 3-5 hours to soak and tamp.
- When the salad is soaked, take it out of the refrigerator, cover with a beautiful wide plate, and carefully and quickly turn it over. On top you will have a layer with mushrooms. Carefully remove the cling film, decorate the salad with sprigs of greens, and the sides with mayonnaise.
A holiday at which such a salad is present will be remembered by guests for a long time. Enjoy your meal!
Today I will tell you a few recipes for a very tasty, festive salad "Mushroom meadow"
It is mushrooms that give it a refined taste and juiciness. And if they are also collected by you and pickled at home, then, of course, the dish will turn out - you just lick your fingers.
There are a lot of recipes for making salads with mushrooms. Even the names are the same, but the ingredients are completely different.
Of course, every family has some traditional dishes, but sometimes you want variety, don't you?
So, let's see how the salad is prepared, first we will cook with mushrooms
Mushroom meadow with mushrooms
Our ingredients are simple and affordable.
What we need:
- Boiled potatoes - 2 pcs.
- Boiled eggs - 3 pcs.
- Hard cheese - 100 - 150 gr.
- Ham - 150 gr.
- Pickled cucumbers - 3 pcs.
- Boiled carrots - 2 pcs.
- Pickled mushrooms in our case, mushrooms 1 jar (250 gr.)
- Greens - we have young green onions, you can parsley
- Mayonnaise or sour cream
Cooking:
The dish is made in layers, we spread mayonnaise on each. First, peel the boiled potatoes
The first layer is potatoes, grated on a coarse grater, mayonnaise on top. After the potatoes, we smear mayonnaise without sparing, because the potatoes are dry and should be well saturated with mayonnaise
The second layer is eggs grated on a coarse grater (here you can not smear mayonnaise). Eggs can, of course, be finely chopped, but through a grater it turns out more airy
The third is made from finely grated cheese. When laying it out, we try to keep it a little airy too. Grease with sauce
Fourth - chop the chicken fillet (can be smoked, fried, boiled, to your taste) can be cut, can be split by hand and smeared with mayonnaise
Fifth layer - chop pickles, (squeeze the juice so that the salad is not wet), here we do not lubricate the sauce
Sixth - peel boiled carrots, rub on a coarse grater. Lay in an even layer, grease with sauce
The seventh is a green onion with which we sprinkle carrots
The eighth layer is our mushrooms. We lay them out beautifully over the entire surface.
Our dish is almost ready, but before you put it on the table, you need to send it to a cool place or in the refrigerator to soak and become even tastier.
Well, the first salad is ready, I'm sure it will become a beautiful decoration of your table, and of course, very tasty. Enjoy your meal!!!
Salad recipe Mushroom meadow with champignons
In this salad, the main role of champignon mushrooms is already the main role. It is prepared quite differently, although the products are almost the same.
The main feature of the salad is that at the end of cooking there will be a climax, the salad will need to be turned from the bottom up. Therefore, before preparing it for the festive table, I think you can practice, make it just like that, to treat loved ones
Ingredients:
- Pickled champignons - 300 gr.
- Boiled potatoes - 2 pcs.
- Green onion or parsley bunch
- Boiled carrots - 1 pc.
- Boiled eggs - 2 pcs.
- Chicken fillet - 350 gr.
- Mayonnaise
- Sunflower oil
Cooking:
To prepare the salad, you need to take a deep bowl or plate. We take sunflower oil and grease the edges of our bowl and the bottom. Then carefully fold our mushrooms beautifully with caps down.
Now we cut the greens finely (onion, dill or parsley) in our case, this is green onion. Sprinkle our champignons with herbs
After that, we clean the potatoes and rub them on a grater, put them in an even layer on the onion. Brush well with sauce
Next up is boiled carrots. We clean, we also rub on a grater. Topped with mayonnaise
We take two boiled eggs, three through a grater, send them to the salad. Grease with sauce
The last layer is the chicken. Cut the chicken into small pieces, spread on our salad
Now the most interesting moment, you need to very carefully turn our bowl onto a salad bowl so that the mushrooms are on the very top of our beautiful dish
The dish is ready. Enjoy your meal!
Cooking Mushroom meadow with champignons and ham
And now to your attention puff salad "Mushroom glade" with champignons and ham.
The recipe from old stocks turns out to be very beautiful, tasty and quite satisfying, like most Russian salads. It's more like a snack. And so, let's get started.
For the salad we need:
- Ham - 300 gr
- A jar of canned champignons - 400 gr
- Processed cheese (Friendship type)
- Boiled eggs - 4 pcs
- Sweet and sour apple - 1 pc.
- Onion - 1 pc.
- Boiled carrots - 1 pc.
- Mayonnaise with garlic (2-3 garlic cloves)
Cooking:
Finely chop the garlic or three through a grater, add to the mayonnaise, stir.
Lay out our salad in layers. The first layer of the clearing is half of the prepared ham, cut into small cubes.
The third layer, canned mushrooms, cut into small cubes, spread them evenly. Also topped with garlic sauce.
Now we are laying out cheese, passed through a grater. (To make it easier to grate processed cheese, I advise you to hold it in the freezer for a while). Lubricate with the same sauce
Put the fifth layer of boiled carrots through a grater, also smear with sauce
Repeat the layers in the same order. Ham, onion, apple, champignons, cheese, carrots and each time we also grease with garlic sauce. Correct the form if necessary.
As a note to housewives, you can put plastic bags on your hands so that the ingredients do not stick to your hands and the shape turns out as it should. Lubricate with mayonnaise. Sprinkle grated egg on top. Lightly compact and decorate.
Mushroom meadow recipe with champignons and chicken
Another dish from the same series is very tasty and satisfying, it can be used as a snack, it is called "Mushroom Glade" or it is also called a shifter.
It can be prepared both for the festive table and for treating loved ones. It is very easy to make from ordinary products. Flies away in a moment, guests usually ask for more recipes.
Ingredients:
- Boiled chicken 200 gr
- Hard cheese 200 gr
- Cucumbers (salted or pickled) 250 gr
- Whole marinated champignons 250 gr
- Mayonnaise, salt, pepper to taste
- dill bunch
- Boiled potatoes 3 pcs
- Boiled carrots 2 pcs
- Boiled eggs 3 pcs
When cooking, we need cling film.
To make a salad, it is better to take a deep bowl. We cover the bowl with cling film, grease the bottom and edges of the dish with sunflower oil.
Open a jar of mushrooms, drain all the liquid from it. The first layer, these are champignons, lay them out with caps down
The next layer is cheese. We rub it on a coarse grater, grease with mayonnaise
Now the cucumbers that you need to open and drain the brine. We rub them through a grater, spread them in an even layer, lubricating with mayonnaise
And last but not least, potatoes. We grate, ram, close the salad bowl and turn our salad from the bottom up
Carefully remove the bowl, remove the cling film. And now our salad is ready.
Mushroom glade salad with Korean carrot
As I wrote above, there are a lot of recipes for making this salad. It is this recipe that I like the most because, in my opinion, it is with Korean carrots that it turns out brighter and juicier.
To assemble and compose this salad, we usually take a deep bowl, but you can also use a cake pan.
We put this form on a flat salad bowl and begin to lay out the layers, which consist of such products:
- Boiled potatoes 3 pcs
- Champignons marinated 300 gr
- Boiled chicken fillet 250 gr
- Carrots in Korean 200 gr
- Cheese 150 gr
- Mayonnaise
- Dill, parsley, green onion
Put the pickled champignons on the bottom of the salad bowl with their hats down, so the champignons must be whole
The next layer is boiled potatoes through a coarse grater. Carefully lay out, evenly distribute over the surface. Lubricate with mayonnaise
Now cut into cubes or strips, as you like, chicken. Gently spread on the salad, also smear with mayonnaise
And now we take Korean-style carrots, put them on a cutting board, cut long pieces a little, so that it is convenient to eat.
We spread the carrots evenly on our salad. As I wrote above, carrots give the salad juiciness, a certain piquancy of taste. Top with sauce as well.
Now it is advisable to cover with cling film on top, put it in the refrigerator for the night or at least for several hours. When the salad is soaked, cover the form with another plate and carefully turn it upside down. Here's what happens.
And of course, before serving, we decorate our “Mushroom Glade” with greenery
Enjoy your meal.
fresh cucumber salad recipe
Consider the ingredients of our salad:
- Jar of pickled champignons
- Boiled meat 200g
- Boiled potatoes 2 pcs
- Boiled carrots 1 pc
- Fresh cucumber 1 pc
- Eggs 2 pcs
- Parsley dill
- Mayonnaise
To prepare our salad, we need to prepare a deep salad bowl, cover it with cling film. Who does not have a film on hand, you can simply try to grease the edges of the bowl with sunflower oil
Lay the mushrooms head down, as close to each other as possible.
Now we take boiled carrots, cut into small cubes and lay out. Top with mayonnaise
Boiled chicken meat is also cut into cubes, send the next layer. Top with sauce as well.
The next layer we took fresh cucumbers, we also cut them into cubes, put them on top. We smear with mayonnaise
Eggs are cleaned, cut into small pieces, they go to the next layer. Spread well with mayonnaise
Last comes potatoes. We also cut it into small cubes or through a grater and put it on a salad
Now we press the whole mass a little with our hands and close it with cling film. We clean in the refrigerator or in a cold place for 2-3 hours. After we take a flat salad bowl and turn our salad into it from top to bottom.
Here is such a beauty. Enjoy your meal.
Video mushroom salad recipe
Mushrooms are not only a tasty ingredient for making countless dishes, but also a component for culinary experiments. One of the most loved mushroom dishes Mushroom glade salad is considered in our family. I prepare it in two ways. If time is short, then I do not pay much attention to the selection of mushrooms and take those that are in the refrigerator. If we are preparing for the holiday or my little daughter is involved in the preparation, then I approach the selection of ingredients more scrupulously.
How to choose the right ingredients for your salad
Mushrooms are the main ingredient in Mushroom Glade salad. Theoretically, it is possible to choose any of their varieties, but the dish looks especially beautiful and unusual if small mushrooms with hats and small legs are used. Perfect option - small champignons and mushrooms. I prefer to take or use homemade marinated preparations, rather than experimenting with fresh mushrooms. If the salad ingredient is purchased in a store, then special attention should be paid to the date of manufacture of the product and the appearance of the mushrooms.
I'm used to a couple of salad options Mushroom glade only vegetable,based on mushrooms and ham and with a combination of chicken and mushrooms. The first two varieties are prepared in fact in a matter of minutes, and for the third, little time is needed for the additional production of chicken fillet. To save time, it is possible to purchase smoked chicken, which will make the salad even tastier and more appetizing.
When choosing ingredients for the Mushroom Glade salad, you need to pay attention to the compatibility of products. Black olives, cheese, mayonnaise, eggs, lettuce, tomatoes- all these components not only favorably match with each other, but also do not spoil the taste of the dish when supplemented with other products.
Salad recipe Mushroom meadow with champignons
To make a salad, it is better to prepare a deep bowl in advance. Layers are laid out, starting with mushrooms. In the future, thanks to a little trick, the mushrooms will be on top of the dish. I'll give an example several combinations of ingredients. only mushrooms will be an invariable component.
Option number 1. Meat:
- 1 bank pickled mushrooms(champignons or mushrooms);
- 300 g of boiled chicken or beef (any meat can be used);
- two boiled potatoes (it is better to cook in their uniforms, and then peel the skin);
- three boiled eggs;
- one small fresh cucumber (it is possible to use a salted version);
- jar of green peas;
- one boiled carrot;
- green onions;
- mayonnaise.
Option number 2 (diet option):
- pickled champignons or mushrooms;
- two boiled potatoes;
- two medium tomatoes;
- jar of green peas;
- three boiled eggs;
- mayonnaise;
- green onions;
- 200 g of grated cheese;
- greens.
Option number 3 (in haste):
- marinated mushrooms;
- 200 g of grated cheese;
- greens;
- ham or boiled sausage (you can also use sausages or sausages);
- three boiled eggs;
- two small tomatoes
- salt to taste.
Regardless of the option chosen, layering sequence always carried out according to the same principle:
- Arrange the mushrooms on the bottom of the bowl so that they are upside down (legs up).
- Spread a layer of greenery (so that the mushrooms are on the grass).
- If cheese is used in the recipe, then this layer will be the next. In the absence of cheese, chopped eggs are laid out.
- Meat products are the next layer.
- The next layer is smeared with mayonnaise.
- Then layers of vegetables are laid out (cucumbers or tomatoes).
- The workpiece is again smeared with a small amount of mayonnaise.
- Potatoes are better to grate. this ingredient should be the last layer.
- As a unique decoration, it is possible to use lettuce leaves (last layer).
Cover the bowl with a flat plate and put the salad in the refrigerator for 20-30 min.. While holding both parts of the plate assembly, turn the bowl upside down and remove it from the salad.
As a result, there will be a clearing with beautiful mushrooms, and the layers will change places.
How and with what to serve salad on the table
The composition of the Mushroom Glade salad includes ingredients that in themselves create a hearty dish. It can be served separately or with fried potatoes, mashed potatoes, potato balls. A green onion will be a unique decoration. Long feathers are placed along the edges of the mushroom hill, which forms an imitation of a basket.
There are no special rules for serving salad Mushroom glade on the table. The dish is so unique and catchy that it can transform into a holiday, moreover, an everyday dinner.
If there are no mushrooms or they are not suitable for the top layer
I will share another unique idea. If you do not have mushrooms or they are cut (for example, champignons), then Mushroom Glade salad can be made by another method.
First, put all the layers in a bowl, except for the mushrooms. Cool the workpiece and lay it out on a flat plate in the indicated way. Then cut in half a couple of small tomatoes or cherry tomatoes. Place the halves on the surface of the salad and make dots with mayonnaise. There will be unusual fly agarics.
Lettuce Lesnaya Polyana can safely be called a culinary work of art. On the table, this dish looks fabulous. Guests, looking at, under no circumstances will guess that it is being cooked for 20 minutes. I also like this salad because, thanks to a simple recipe, I can interest my daughter and involve her in the manufacturing process. Cooking is transformed into entertainment that is enjoyable for all family members.
Under this collective name, salads are hidden, which are prepared, firstly, with mushrooms, and secondly, they are assembled (if I may say so) in a certain way, and the composition of the remaining ingredients in them can be very different. For serving, they use either a deep bowl and then it is a salad-turnover, or culinary rings, which can still be replaced with a ring from a split baking dish of small diameter. The components are stacked in layers, and the topmost is necessarily mushrooms. The most common are champignons or mushrooms. Definitely marinated, not fried. The champignons are stacked in such a way that only their hats then look out and it resembles a forest mushroom meadow. Honey mushrooms, since they are smaller, they have long and uneven legs, are placed in a picturesque mess, so that outwardly it looks like a mushroom basket.
Today we have prepared several versions of this salad for you: with chicken, ham, Korean carrots, mushrooms and mushrooms. See step-by-step photos, read recipes, choose your favorite and cook! And we tried to tell you in as much detail as possible and show you how to make a mushroom meadow so that it looks appetizing and festively elegant.
Salad "Mushroom Glade" with champignons and chicken: recipe with photo
There are many variations of this salad, this one, in my opinion, is the most interesting. It includes smoked chicken and Adyghe cheese. The rich taste of smoked meat is offset by the tenderness of the cheese. You can also cook with boiled chicken, but then I would advise you to take cheese of more aged varieties. I collected the dish in a detachable baking dish with a diameter of 16 cm.
Ingredients:
- smoked leg 1 pc.;
- potatoes boiled in their skins 2 pcs.;
- boiled carrots 1 pc.;
- hard-boiled eggs 2 pcs.;
- Adyghe cheese 100g;
- marinated champignons 120g;
- mayonnaise to taste;
- dill greens.
How to cook Mushroom meadow with chicken and champignons
Attention! Coat all layers of lettuce with mayonnaise.
Salad "Mushroom Glade" with mushrooms: recipe with photo
I like how the components are harmoniously matched here. The dish turns out delicious, and most importantly budget! For quick salad preparation, it is better to boil some products in advance. Then the “assembly” itself will take only 30 minutes of time, and this greatly simplifies the work of the hostess, who is preparing to receive guests!
What do we need:
- smoked chicken ham - 200 g;
- processed cheese - 1 pc.;
- egg - 2 pcs.;
- pickled cucumber (or salted) - 2-3 pcs.;
- pickled mushrooms - 300 g;
- carrots - 2 pcs.;
- potatoes - 2 pcs.;
- mayonnaise - 150 g;
- salt - to taste;
- fresh dill - 1 bunch;
- vegetable oil - 1 tbsp. l.
Method of preparation "Mushroom meadow" with mushrooms
Looks nice and appetizing. The dish will be a real decoration on any holiday table!
Salad "Polyanka" classic recipe with ham and champignons
Another variation on the theme of our today's recipe, but without chicken, but with ham. From the amount of ingredients I suggested, a rather large portion of salad is obtained, which is enough for about 5 people. I will serve it on a flat dish, but for assembly I will use a deep round plate resembling a bowl in shape. In order for the salad to be guaranteed to come out of it undamaged, it is better not to take risks and pre-line the bottom and sides with cling film.
Grocery list:
- pickled champignons: 7-10 pieces;
- green onions - 1 bunch;
- cheese - 100g;
- boiled carrots - 1pc (large);
- eggs - 3pcs;
- ham - 120g;
- boiled potatoes - 1pc (large);
- salt;
- mayonnaise.
How to make a clearing of ham with champignons
Ready! Can be served at the table.
Salad - shifter "Mushroom Glade" with Korean carrots: recipe with photo
This salad not only has a very spectacular presentation that will surprise your guests, but also a spicy combination of Korean carrots with pickled champignons gives it a sharp, not bland taste.
What we need:
- boiled chicken fillet 100g;
- marinated champignons 100g;
- potatoes boiled in their skins 2 pcs.;
- hard-boiled eggs 2 pcs.;
- pickled cucumber 1 pc.;
- Korean-style spicy carrots 100g;
- mayonnaise to taste;
- parsley and dill.
How to cook and collect such a salad
As you can see, the design of the mushroom salad in the form of a meadow is similar, but the composition is different, due to which each time the dish turns out a little different, and besides, it is very easy to adjust it to your preferences.
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