A massive cast-iron frying pan with a lid is ideal for making crumbly rice porridge with meat. Parboiled long-grain rice cooks quickly and looks great when cooked. It must be thoroughly washed in several waters.
Pork is cut not very finely, across the fibers, and placed on a hot frying pan: the top layer of meat will be covered with a crust that will keep the precious juice inside. The vegetables introduced next are fried until the onion turns golden.
Before you cover the porridge with a lid and leave it alone, the water in which it is boiled must be generously salted.
Ingredients
- pork 300 g
- rice 200 g
- onion 1 pc.
- carrot 1 pc.
- garlic 2 cloves
- vegetable oil 50 g
- ground black pepper
Cooking
1. Rinse the grits thoroughly until the water is completely clear. Pour the washed rice with cold water and leave for 10-15 minutes.
2. Rinse the pork and pat dry with a paper towel. Cut into small pieces.
3. Pour a little vegetable oil into the pan. Warm up. Add meat pieces and fry for 8-10 minutes over high heat until golden brown. Stir so that the pieces of meat are browned on all sides. Thanks to roasting over high heat, the pork will turn out juicy inside.
4. Peel the onion and carrot. Cut the onion into small pieces, grate the carrots on a coarse grater. Add vegetables to meat. Stir and fry in the same mode for 3-5 minutes.
5. Drain the water from the rice. Pour it into the pan and spread evenly. You don't need to mix. Sprinkle with salt and pepper to taste. Put the kettle on and boil first. Pour two cups of boiling water. Warm up for a few minutes over high heat. Reduce the flame to the smallest. Cover and cook for 15-20 minutes.
With meat - this is a great option for a hearty dinner or lunch. Any meat can be used, from tender chicken to fragrant lamb. Cooking such a dish can be done in different ways. So, someone cooks a little, in a saucepan, to feast on for lunch, and someone uses an autoclave to make preparations for the future.
Canned food ingredients
Is it possible to cook rice porridge with meat in an autoclave? The recipes say yes, of course! It turns out it is solid, fragrant, it is stored for a long time. For this dish you need to take:
- kilogram of round rice;
- chicken meat - any part, the amount depends on taste preferences;
- two onion heads;
- a couple of small carrots;
- salt and pepper to taste.
You can also add your favorite spices. Start by making chicken broth. Prepare it at the rate of 250 ml per one half-liter jar.
Preparing canned food
Rice is washed in several waters to make it clean. Pour into a saucepan. Onions are peeled and cut into half rings. Carrots are rubbed on a coarse grater. Fry onions and carrots in a pan until crispy, add to rice. Mix the ingredients. Put finely chopped chicken meat.
At the bottom of each jar put a little pepper. You can also add bay leaf. Fill half of the jar with rice and vegetables, pour the broth on top. There should be about two centimeters of free space left. Banks are rolled up and sent to the autoclave. Pour water into the apparatus. The lid is hermetically sealed. Bring the temperature to 114 degrees, hold for about forty minutes. The jars are then allowed to cool and removed.
Porridge with pork
A delicious recipe for rice porridge with meat allows you to cook this dish from simple ingredients. For him you need to take:
- a glass of rice with long grains;
- 500 grams of pork;
- one small carrot;
- onion head;
- two tomatoes;
- a teaspoon of salt;
- two glasses of water;
- a little ground pepper;
- hops-suneli to taste.
It is also worth taking odorless vegetable oil, meat is fried on it.
Rice porridge with meat: recipe with photo
To begin with, the rice is washed thoroughly, preferably several times. Then fill it with cold water. It is advisable to take it drinking, filtered. Then the rice will not absorb foreign odors. The meat is washed, then pressed with a dry cloth. Cut into small cubes. Peel the onion, cut into medium-sized cubes. Carrots are also peeled and cut into half rings.
To prepare rice porridge with meat, take a pan with thick walls and a bottom. Pour some vegetable oil and heat it up. Put pieces of meat, fry over high heat, stirring. This takes about ten minutes. If liquid is released, then it should be removed in a separate bowl so that the meat is fried, not cooked.
Add onions and carrots to the meat, fry, stirring, for another five minutes. You can reduce the heat so that the already fried meat does not become tough. Wash the tomatoes and cut into small cubes. Add to the rest of the ingredients, put salt and other spices. Stew for about five minutes, mixing all the ingredients.
Rice is washed again, thrown into a colander, spread over meat with vegetables. Add two cups of boiling water. Do not mix! When the liquid boils, the fire is reduced. Cook for another twenty minutes. Water is added if necessary. When the rice becomes soft, turn off the stove, mix all the ingredients. Leave under the lid for another twenty minutes, so that everything is infused.
Porridge for children from a year
This recipe for rice porridge with meat can also be prepared for children. For him you need to take:
- three tablespoons of rice;
- one hundred grams of meat;
- a small piece of butter;
- a pinch of salt.
The meat is thoroughly washed, cut into small pieces and boiled in slightly salted water. Boil for about an hour. Rice is washed several times to clean water. Boil it for about twenty minutes in water over low heat. Boiled meat is scrolled through a meat grinder to make it more convenient for children to eat. Mix rice and meat, cook together for about three minutes, season the porridge with butter and serve.
Rice porridge with cabbage and meat
This version of porridge resembles lazy cabbage rolls. It's definitely worth cooking for a change. Take the following products:
- 500 grams of pork;
- 300 grams of cabbage;
- onion head;
- one carrot;
- one and a half glasses of rice;
- five cloves of garlic;
- an incomplete spoonful of turmeric;
- three and a half glasses of water;
- a teaspoon of paprika;
- ground black pepper to taste;
- a pinch of red pepper;
- a little ground coriander;
- Bay leaf;
- four tablespoons of vegetable oil;
- some salt.
Porridge according to this recipe is really fragrant and rich.
Rice porridge with meat: a step by step recipe
Preparing this dish is very simple:
- Onions and carrots are peeled and chopped finely.
- The rice is washed thoroughly.
- The garlic is peeled and coarsely chopped.
- The meat is washed and cut into portions.
- Fry vegetables in vegetable oil for five minutes, then add meat.
- Thoroughly stir everything and wait for it to become ruddy.
- Add rice, fill everything with water.
- Put garlic.
- Seasoned with all spices and boiled after boiling until the rice is soft.
When serving, garlic and bay leaf are removed.
Cooking porridge in a slow cooker
Prepare this version of rice porridge with meat in a slow cooker. It is prepared with chicken breast, but if you wish, you can take any meat, then it will take more time to cook. For porridge you need to take:
- 600 grams of breast;
- a third of a cup of any hot sauce;
- one and a half cups from a rice multicooker;
- two glasses of water;
- a piece of fresh ginger;
- two stalks of green onions;
- bunch of chopped parsley.
The meat is thoroughly washed, cut into pieces. Spread in a bowl, add the sauce, mix, and then put in the refrigerator for thirty minutes.
Rice is thoroughly washed and dried in a colander. Ginger is rubbed on a fine grater. Pour water into the multicooker bowl, put rice, salt and ginger. Spread the chicken, sprinkle with green onions. Close the multicooker with a lid. Set for one hour in the "Rice" or "Porridge" mode. Allow the finished dish to brew for about fifteen minutes.
Delicious porridge with rice and meat is prepared very simply. You can use both the saucepan and the slow cooker. The latter is good because the cereal does not burn in it. It is also worth understanding that rice is a rather dirty cereal, so you need to rinse it thoroughly. Also, from rice with meat, you can cook delicious canned food in jars, which are very convenient to take on nature.
Servings - 6
Cooking time - 60 minutes
Cooking
1. Cooking should begin with the preparation of meat. To do this, the meat must be separated from the bones and rinsed under cold water. Excess moisture should be removed with a paper towel.
2. Carefully check the meat again for the presence of small remains of bones, and then cut into small pieces.
3. Peel a large onion or two small ones and cut into cubes.
4. Peel and cut carrots in any way: cubes, half rings or straws.
5. Measure out the right amount of rice and rinse thoroughly under cool water to remove small debris and excess starch from it.
6. Then the rice should be soaked in water and left for a while. It is worth noting that if the tap water has an extraneous taste, the rice will absorb it. Therefore, it is better to use drinking water for this purpose.
7. Put a saucepan with a thick bottom on the fire and pour in vegetable oil. When the oil is hot enough, put the chopped meat into the pan and fry over high heat for about 10 minutes. Be sure to stir the meat with a spatula so that it does not burn. When frying, a lot of liquid is formed, it can be drained into a separate container, otherwise the meat will not be fried, but stewed.
9. While the meat and vegetables are fried, wash the tomatoes and cut into cubes.
10. Send the tomatoes to the pan, add spices, salt and pepper. Simmer over low heat, stirring occasionally, for another 5 minutes.
Rice porridge cooked with meat is a hearty and tasty dish that can be eaten as a second lunch or dinner. Rice itself, combined with the nutritional properties of meat, allows you to recharge your batteries for a long time and provide a surge of strength for active sports training.
Features: benefit and harm
Currently, cereals with meat are considered the most satisfying and healthy dishes that should be in the diet of those who have heavy physical or mental stress in their lives. Rice porridge has all the useful sufficient elements to replenish energy and tone the body and mind. It is characterized by the following features:
- A useful complex of vitamins in combination with antioxidants contained in cereals can, with regular use, improve skin condition.
- Rice does not contain cholesterol. As a side dish, it is the staple for many diets.
- It helps to stabilize blood pressure, normalize the functioning of the circulatory system, smoothly affecting it.
- Helps to remove toxins from the human body and improve mood.
Depending on what kind of meat is used in conjunction with rice porridge, its beneficial properties can double or, conversely, decrease. For example, when dieting, you should pay attention to dietary meat and cook rice in its broth with a small addition of salt. It can be veal, turkey, chicken breast. Rice porridge is often prepared with the meat of red or white fish.
With high loads on the body or intellect, it is worth cooking rice porridge with more fatty meat, such as pork or lamb. It is best if such recipes also include vegetables that will help stabilize the fat content of the dish. The calorie content of porridge will also vary depending on the type of meat from 100 to 310 kcal.
Popular Recipes
The easiest and fastest way to cook rice porridge with minced meat. To make Chicken Rice you will need:
- round rice - 250 g;
- minced chicken - 150 g;
- carrots - 1 pc.;
- onion - 2 pcs.;
- water - 1.5 cups;
- vegetable oil - 1 tbsp. l.;
- salt, spices, tomato ketchup - to taste.
By following the recipe step by step, it is easy to prepare a dish tasty and fast.
- Peel the carrots and onions, wash and chop finely.
- Fry carrots and half a portion of onions in vegetable oil in a deep frying pan until golden brown.
- Once the vegetables are ready, add ketchup, salt and seasonings to taste. Mix and fill with water.
- Put the minced meat in a deep plate, add the remaining onion, salt and seasonings. Mix and form into small balls.
- Dip the minced meat in boiling water with vegetables and continue to cook over medium heat.
- After 10 minutes, add rice to the meat broth, after washing it thoroughly in running water. Simmer for 10-15 minutes until the rice is fully cooked.
Such porridge can be cooked for dinner, consumed hot.
To cook a popular recipe for meat rice with vegetables, you must prepare in advance:
- Steamed rice - 250 g.
- Meat (fresh pork or beef) - 300 g.
- Water - 500 ml.
- Carrot - 1 pc.
- Onion - 1 pc.
- Green beans - 100 g.
- Tomatoes - 2 pcs.
- Vegetable oil - 2 tbsp. l.
- Salt, spices - to taste.
- Cut the meat into small pieces and send to cook in a deep pan.
- Cut carrots, onions, green beans (if necessary) and send to a preheated and oiled pan. Salt and add spices. Simmer for 15-20 minutes.
- When the meat is ready, add finely chopped tomato, salt to it and cook for 2-3 minutes over medium heat.
- Rinse the rice thoroughly and add to the meat broth along with the vegetables. Cook until rice is fully cooked.
Recipe for rice porridge with meat
INGREDIENTS
- Chicken fillet - 300 g.
- Carrot - 1 pc.
- Rice groats - 1 cup
- Water - 2-3 glasses
- Onion - 1 pc.
- Pepper, salt, spices to taste
- Vegetable oil - 50 ml.
COOKING
- Rice groats are washed in advance in warm water to wash out excess starch. Drain white water, fill with cold water, leave for 15 minutes.
- If we have chicken fillet with skin, we remove it. Cut the pulp into 2 cm cubes.
- We rub the carrots on a coarse grater, finely chop the onion.
- In a saucepan in which we will cook rice porridge with meat, add 50 ml. vegetable oil. We put it on fire.
- We make the frying: pour onions and carrots into a heated pan, fry until golden brown, stirring constantly.
- Add chopped chicken fillet, salt and spices to taste. Continue to brown the chicken evenly over medium heat.
- Drain cold water from soaked rice. Put the rice on top of the chicken with vegetables for 5 minutes. We do not mix.
- After 5 minutes, pour our rice porridge with 2-3 glasses of water so that it completely covers the rice.
- Bring the porridge to a boil, and reduce the heat to low. Cook for 20 minutes without stirring. The dish is ready!
Rice and buckwheat porridge with meat
INGREDIENTS
- Buckwheat - 1 cup
- Minced meat - 400 g.
- Rice - 1 cup
- Onion - 1 pc.
- Bulgarian pepper - 1 pc.
- Carrot - 1 pc.
- Vegetable oil - 50 ml.
- Tomato - 2 pcs.
- Spices, salt, pepper to taste
COOKING
- Wash tomatoes and bell peppers. We clean the onion.
- Cut vegetables into thin strips. We clean the carrots, wash them, rub them on a coarse grater.
- Pour 50 ml into the multicooker bowl. vegetable oil. We spread the minced meat and chopped vegetables.
- Before adding rice and buckwheat to the slow cooker, rinse well in cold water to remove excess husks and starch pollen.
- After you have washed the cereals, pour them into the multicooker bowl. Add salt, pepper and spices to taste.
- Set the cooking mode RICE / CEREALS.
- We are waiting for a sound signal that will notify us of the end of cooking! Porridge can be mixed and served!
Note: you can add any vegetables you like. They will make porridge juicier and tastier!
Rice porridge with meat and vegetables in a slow cooker
INGREDIENTS
- Chicken fillet - 100 g.
- Hawaiian or Mexican mix (frozen) - 1 pack
- Rice - 1 cup
- Water - 1 glass
- Carrot - 1 pc.
- Salt, pepper to taste
- Onion - 1 pc.
- Vegetable oil - 50 ml.
COOKING
- We clean the onion from the husk, wash it in cold water. We shred him.
- Cut the fillet into small cubes of 2 cm. Three carrots on a coarse or medium grater.
- Pour 50 ml into the multicooker. vegetable oil.
- 10 minutes on the BAKE cooking mode, fry all the above ingredients.
- Rinse the rice in cold water and put it on top of the fried ingredients in the multicooker bowl.
- Add the Hawaiian or Mexican mixture to the rice cereal, add spices, salt, pepper.
- Fill everything with water.
- Close the multicooker lid. Cooking in Plov mode until the beep. Enjoy your meal!
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