Royal meat in the oven with potatoes. Royal pork is a universal dish! Homemade recipes for royal pork with mushrooms, tomatoes, potatoes, pineapples, cheese. Royal meat in the oven: recipe. How to make an eggplant dish

The history of the dish "royal meat"

It is clear that royal meat in the oven with mayonnaise has nothing to do with high-throne persons. A dish, though not everyday, but still not for royal meals. Rather, such a dish prepared by a cute housewife on a day off is suitable for a family dinner.

However, it can be assumed that royal meat is a recipe that has historical roots in the era of Peter the Great, when everything European became so fashionable. At that time, potatoes were baked in clay pots not only with meat, mushrooms and vegetables, but also with ham and pickles. All this was seasoned with a sauce of sour cream, mustard, horseradish and roots. However, we cannot judge this fact with 100 percent certainty, perhaps this dish was so named for its melting taste and generous amount of ingredients used. By the way, about the ingredients… Today KhozOboz offers to cook royal meat with mushrooms, and for this we need the following products:

Royal meat ingredients

Pork (we took carbonate) - 500 gr.;
Potatoes - 10-12 medium pieces;
Champignons - about 300 gr.;
Onions - 1-2 onions;
Hard cheese - 300 gr.;
Mayonnaise -200-300 gr.;
Salt, pepper and your favorite spices to taste.
Vegetable oil
Butter

Cooking steps

How to cook meat royally? This process is not at all complicated, special skills and culinary talents are not required. Well, let's get started:

Cut the meat across the fibers into pieces of small thickness. You can pre-marinate pork in salt, pepper and seasonings. Also, if desired, we beat the meat, this is especially necessary when beef is used. Our carbonate turned out to be quite soft and tender even without processing.
We cut the onion into rings or half rings (as you prefer).
Potatoes must be cut into slices.
Mushrooms cut across.
Fry the mushroom slices in butter for about 5 minutes. Mushrooms should be properly fried, after which we mix them with 2 tablespoons of mayonnaise.
Now put the layers on a baking sheet greased with vegetable oil in the following order: pieces of meat, onion rings, potatoes, fried champignons with mayonnaise, potato slices again. Salt and pepper each layer.
We coat the last layer of potatoes with mayonnaise.
Grate the cheese on a medium or fine grater.
We generously sprinkle them on top of our meat royally. We put this dish in the oven for about an hour. We set the temperature to 180 degrees, at the end, to form a crispy cheese crust, you can increase the power of the fire for 5-10 minutes. This dish should be served hot.

Royal Meat Variations

Royal meat from the photos that we provided you today can be cooked in different ways, for example, like this:

Using all the same ingredients, bake the dish in serving pots.
In season, be sure to supplement the recipe with layers of fresh vegetables: tomatoes, bell peppers.
Are you against mayonnaise? Replace it with sour cream or unsweetened natural yogurt.
Of course, the royal meat recipe, the photos that we offer today is a very satisfying, dense dish. Try its dietary version, which uses boiled potatoes and meat, greens, tomatoes, onions. All these components are stacked in layers in a ceramic mold with a lid, and sent to the oven with a small amount of water.
In some meat recipes, olives, cranberries or garlic are royally added.

The benefits of the dish

Royal meat - the recipe, of course, is attractive, but can we talk about its benefits? Of course, if we cook it no more than once every two weeks and add a minimum of mayonnaise to it, or even better, replace it with sour cream.

What can useful give us such a dish? You will be surprised, but it is lean pork that contains the least amount of fat compared to beef or lamb. It is important before baking this type of meat (and this method of cooking is the most preferable) to free it from the fat layer and carefully monitor that it is well baked. Even a small piece of pork can replenish the energy spent during the most stressful day. Timely replenishment of energy resources is especially necessary in the cold season.

Potatoes, in turn, contain a large amount of vitamins and minerals. Especially this root crop is valued by nutritionists for the content of most of all those amino acids that are necessary to build protein in the human body. In addition, experts in the field of nutrition are increasingly refuting the assertion that meat and potatoes are incompatible. Nevertheless, certain regions are characterized by their own style of eating, such a food combination is characteristic of the inhabitants of Russia and the CIS countries historically, and therefore is a natural combination for us. As they say, fashion comes and goes, but you always want to eat. Do not forget to complement the royal meat with fresh vegetable salad, sauerkraut, vinaigrette or pickles - and your family will have a small royal feast.

Royal pork is chops in the original coat, which are usually cooked in the oven. The dish itself is simple, but it always turns out tasty and elegant.

Especially if it is prepared according to all the rules. Here are the best recipes.

Royal Pork - General Cooking Principles

Meat. Pork tenderloin or any flesh without veins and films is used, which is easy to cut into slices. Then they are beaten off with a kitchen hammer.

Spices, sauces. Various seasonings are used, sour cream, mayonnaise, adjika, ketchups. They rub meat or other layers of the filling.

Cheese. It is always present in the dish and the usual go completes. To have a beautiful and crispy crust on royal pork, choose hard cheese that melts well.

Filling. A variety of products are used: tomatoes, mushrooms, onions, pineapples, prunes, potatoes. Some ingredients require pre-cooking. Pickling, but most products are placed on the meat raw. It is important to follow the recommended sequence.

Royal Pork with Potatoes

A common and very simple recipe for royal pork, for which you need already boiled potatoes. If there are a few pieces left from a salad or other dish, then you can use them.

Ingredients

0.6 kg of meat;

2 boiled potatoes;

1 large tomato;

1 s. l. adjika;

80 grams of hard cheese;

100 ml sour cream;

2 onion heads;

Cooking

1. Cut the washed pork pulp into plates, 7 mm thick. Beat lightly with a hammer, rub the pieces with salt and pepper. Set aside, let marinate in spices.

2. Peel boiled potatoes, grate. Remove skins from raw onions. Cut it into thin rings, also a tomato. Mix sour cream with spicy adjika. But you can also use mayonnaise, salt.

3. Arrange the pieces of pork on a greased baking sheet or in a mold so that they do not touch each other.

4. Put the onion rings on the pork, scatter them over the entire surface, as much as you like.

5. Now grated boiled potatoes. We lay it carefully, press it so that the chips do not scatter.

6. Lubricate the potatoes with hot sauce with the addition of adjika.

7. Now we scatter circles of tomatoes.

8. We send the baking sheet to the oven, cook the pork for 40 minutes at 190 degrees.

9. Rub the cheese coarsely.

10. We take out the royal pork, sprinkle the tomatoes with cheese and re-send to bake in the oven. We are waiting for the appearance of a golden crust and the dish is ready!

Royal Pork with Mushrooms

A variant of chic royal pork with champignons. There is a similar dish with pickled mushrooms, the recipe is just below.

Ingredients

700 g pork (pulp);

200 g mushrooms (fresh champignons);

1 head of onion;

2 tablespoons of oil;

3 spoons of mayonnaise;

150 g of cheese;

2-3 tomatoes.

Cooking

1. We cut the mushrooms into slices. Pour a spoonful of oil into the pan, no more is needed. Warm up and spread the mushrooms. Fry for 5 minutes on the strongest fire so that a light crust appears. Turn off, let the mushroom filling cool down.

2. Cut the onion into thin half rings, add salt and remember with your hands. Slice the tomato into circles.

3. Rinse the pork, then cut across the grain into chops half a centimeter thick. Cover the pieces with foil, tap a little with a hammer.

4. Rub the meat with salt, pepper, immediately transfer to a greased baking sheet.

5. We scatter the bow.

6. Put pieces of fried mushrooms on top.

7. If desired, garlic can be squeezed into mayonnaise, or salt, add mustard or adjika. This is for those people who love spicy food. But you can use the sauce in its pure form. Lubricate the plates of mushrooms with a very thin layer.

8. Scatter the tomatoes on top, send the pork with mushrooms for half an hour to the oven.

9. Rub the cheese coarsely or chop finely.

10. We take out the dish, thickly cover it with cheese chips, fry until golden brown.

Royal Pork with Pineapples

Pineapple rings are used to cook pork royally. This dish is very simple and light, but it is advisable to marinate the meat in advance, it will turn out tastier.

Ingredients

5 slices of pork (150-170 g each);

5 pineapple rings;

2 cloves of garlic;

2 spoons of mayonnaise;

1 spoon of soy sauce;

120 g of cheese;

Cooking

1. Mix mayonnaise with chopped garlic, add pepper and soy sauce. Salt is not needed.

2. Beat the meat plates, grease with the prepared mixture, leave for at least an hour, let the pork soak well.

3. Put the meat on a baking sheet, put a pineapple ring on top of each piece.

4. Put the dish in the oven for 20 minutes.

5. Remove, sprinkle with grated cheese.

6. Put back in the oven. Cook royal pork for another 15-20 minutes. All this time the temperature is 200 degrees. You should not do less so that the meat retains juiciness.

Royal Pork with Pickled Mushrooms

Recipe for spicy pork with pickled mushrooms. The dish is also prepared with cheese, but not in the usual way.

Ingredients

0.8 kg of meat;

150 g of cheese;

150 g of onion;

250 g pickled mushrooms;

Any spices;

Oil for greasing the pan.

Cooking

1. Cut the meat, beat it with a hammer, but not much. We rub the pieces with any spices at our discretion, but remember that mushrooms, cheese and mayonnaise already contain salt, you don’t need to add a lot so as not to spoil the dish.

2. Lubricate the baking sheet, lay out the pieces of pork in one layer.

3. Drain the mushrooms into a colander, shake off the marinade. Then cut each into slices. Spread over the meat.

4. Chop the onion into thin half rings, sprinkle the mushrooms on top.

5. We rub the cheese coarsely, lay it in a layer on the meat with the filling.

6. Now mayonnaise. We stir it well and gently grease the cheese layer, we try not to displace it from the mushroom filling.

7. We send the meat to the oven for an hour. We cook it at 190 degrees. Thanks to the mayonnaise coating, the cheese crust will not burn, the dish will be baked.

Royal Pork with Pickled Onions

Recipe for delicious royal pork with vegetable filling. The highlight of this recipe is the pickled onion. It will give the meat juiciness and piquant taste.

Ingredients

500 g of meat;

2 onion heads;

2 tomatoes;

2 spoons of mayonnaise;

Pepper, salt;

70 g of cheese;

Table vinegar.

Cooking

1. Add salt and pepper to mayonnaise, stir. If desired, you can squeeze a clove of garlic. It complements the meat wonderfully.

2. Cut the pork into 5 slices. We take an ordinary kitchen hammer, beat the meat several times, but there is no need to be zealous. Then we rub on both sides with mayonnaise sauce.

3. Cut the onion into half rings. Mix 50 ml of vinegar and the same amount of cold water. We pour the onion. Marinate for half an hour, stirring occasionally. Then drain the marinade.

4. Cut the tomatoes into circles.

5. Put the pickled onion on the pork, cover with circles of tomatoes.

6. Put the dish in the oven, bake at 200 degrees until the onion starts to brown. Don't let it burn.

7. Take out the baking sheet, sprinkle the tomatoes with a thin layer of hard grated cheese.

8. Fry the royal dish until golden brown cheese crust.

Royal pork with prunes and nuts

Another variation of royal meat, for which you need prunes. If it is hard, then you need to pour lukewarm water so that the dried fruits soften a little. But we watch, they should not become limp.

Ingredients

500 g of meat;

140 g prunes;

1 spoon of walnuts;

2 cloves of garlic;

70 g sour cream;

140 g of cheese;

Salt and pepper.

Cooking

1. We cut a piece of pork into plates, then each needs to be beaten off, salted. Put aside.

2. Season sour cream with garlic, add chopped walnuts, pepper. Mix the sauce.

3. Cut prunes into strips or small cubes.

4. Lubricate pork plates with sour cream sauce.

5. Lay out the pieces of prunes on top. We try to keep them in one layer.

6. Now we rub the cheese, but do not make small chips, otherwise it will burn faster than the meat will cook.

7. We fill the prunes with cheese, send the pork to the oven.

8. We cook the royal dish for about 40 minutes, the temperature is 180, you don’t need to do higher.

Royal pork with eggplant

A special feature of this pork is the use of eggplant and nut sauce. The dish is very juicy, summery and tasty.

Ingredients

500 g of meat;

1 eggplant;

1 tomato;

1 spoon of walnuts;

2 cloves of garlic;

1 onion;

110 g cheese.

Cooking

1. Cut the eggplant into circles. If necessary, soak in salted water. Then fry in a greased pan on one side. Leave the other side raw.

2. We plaste the meat, beat off the pork and rub it with spices. Transfer to a baking sheet.

3. Prepare the sauce: chop the garlic and nuts, combine with mayonnaise, pepper and stir.

4. Cut the onion finely and thinly. You can cook a dish without it.

5. We collect the dish. Sprinkle the onions over the pork, lay out the eggplant slices, fried side down. Lubricate the raw top with mayonnaise sauce with nuts and cover with tomato slices.

6. Bake it all in the oven for 30 minutes.

7. We take out, fall asleep with cheese. We cook another 15-20 minutes. All this time we keep the temperature in the region of 190-200 degrees.

Royal Pork - Tips and Tricks

Cheese chips often get past the meat, drain during baking, stick to the baking sheet. In order not to have to waste time washing it, you can cover the sheet with a silicone mat, a piece of foil or oiled parchment.

The cheese crust has started to burn, but the meat is not ready yet? You need to take sour cream, cream or mayonnaise, remove the dish from the oven and grease the cheese with any of these products. They will not interfere with the formation of a golden crust, but they will slow down this process.

Real meat was royally born in the era of the reign of Peter I, who actively introduced innovations from Europe into the life of Russians. Cooking has also changed: many dishes for people were new, and many began to be prepared differently or with unusual ingredients. Royal meat, for example, was baked in pots.

It consisted not only of potatoes and meat - mushrooms, vegetables, cheeses, pickles, all kinds of herbal spices and sour cream and mustard sauces were always added to the dish. Today we will present you a recipe for a rich dish that is cooked in the oven. We hope the amazing taste of this dish will make you feel like royalty!

Ingredients

royal meat recipe

You can take any meat, but it is better to take pork, carbonate - tender and juicy meat without fat. Cut it across the fibers into 6 pieces up to 1 cm thick and weighing 100 g each. Salt, pepper and sprinkle with spice mixture. Put on a baking sheet greased with vegetable oil. Grate horseradish on a fine grater to make 2 tablespoons.

Mix sour cream with mustard and horseradish. Cut the onion into rings, peel the potatoes and cut into slices. Wash the mushrooms, peel and cut into thin slices, and then fry in a pan over medium heat on both sides until golden brown for 5 minutes. Mix the prepared mushrooms with part of the sour cream sauce. Now collect the meat royally.
Royal meat, cooked in a pot Pour the already laid pieces of meat with plenty of sour cream sauce. Put the onion rings on top of it, salt and pepper, then add the potatoes, which are also salted and pepper. Put mushrooms in sour cream sauce on potatoes. Mushrooms cover with a layer of potatoes, salt and pepper. Pour the last layer with the remaining sour cream sauce.

Sprinkle everything generously with grated cheese on a medium grater. It is better to take classic cheese - for example, Dutch 45% fat. Put the baking sheet with the meat in the oven preheated to 180º for 50-60 minutes. 10 minutes before cooking, increase the oven temperature to 200º.

It is important that the cheese crust is browned and hardened. Serve hot. Spicy pickled cucumbers or plums, fresh tomato salad with herbs, as well as boiled or baked potatoes, or crumbly rice are suitable as a royal side dish for meat.

Royal pork is a truly noble and refined dish. Having prepared meat using this technology, you will definitely not regret it, because its soft structure is simply amazing with its extraordinary tenderness. This wonderful dish will definitely become the main one on your table.

Tender pork royally in the oven, cooked according to the classical technology, will certainly please your loved ones and guests.

Ingredients:

600 g of meat;
100 g of hard cheese;
½ cup sour cream;
2 onions;
2 pre-boiled potatoes;
50 ml adjika;
salt, spices.

Cooking:

We cut the meat into slices half a centimeter thick, lightly beat each of them with a kitchen hammer, wipe with spices.
Grind the potatoes with a grater, cut the onion into rings.
We make a sauce of adjika, sour cream and spices.
We spread the meat on a baking sheet, on it - onions, then potatoes and sauce. Bake for half an hour at 200ºС. 10 minutes before the end, sprinkle with grated cheese.

How to cook a dish with mushrooms

Royal pork with mushrooms is usually cooked with champignons. The dish can be executed extremely quickly, and its taste will appeal even to picky critics.

Ingredients:

300 g tenderloin;
200 g of champignons;
100 g of hard cheese;
½ cup sour cream;
½ cup mayonnaise;
1 onion;
3 branches of dill;
salt, spices.

Cooking:

The washed tenderloin should be cut into pieces, beat off and wiped with spices. We spread the blanks on a greased baking sheet.
We cut the peeled mushrooms into slices and distribute them over the surface of the meat. This is followed by chopped onions and dill.
Now it's time to prepare the sauce. To do this, mix mayonnaise, sour cream and spices.
Sprinkle the casserole with grated cheese and send it to the oven for half an hour.
Before serving, decorate with herbs.

Royal Pork with Tomatoes

Juicy pork with tomatoes will surprise your guests with a harmonious combination of flavors. Tomatoes emphasize the taste of meat, make it even more tasty and fragrant.

Ingredients:

½ kg tenderloin;
150 g of hard cheese;
3 tomatoes;
50 ml adjika;
½ cup sour cream;
2 onions;
salt, spices.

Cooking:

First you need to cut the tenderloin into pieces, lightly beat them with a kitchen hammer and rub with spices.
Tomatoes and onions should be chopped into circles.
The next step is to prepare the sauce from sour cream, adjika and spices.
When everything is ready, put the tenderloin on a baking sheet, place onion, tomatoes and sauce on it. You need to bake for half an hour at 200ºС. Sprinkle with grated cheese before finishing.

Cooking with potatoes

Meat and potatoes are a fairly common food pairing. If you cook royal pork with potatoes, the dish will come out tasty, satisfying and surprisingly homemade.

Ingredients:

½ kg tenderloin;
3 large potatoes;
½ cup sour cream;
100 g of hard cheese;
50 ml adjika;
2 onions;
salt, spices.

Cooking:

We cut the tenderloin into pieces, the thickness of which is approximately equal to half a centimeter. Beat each piece with a hammer, rub well with spices.
Boil potatoes, grate. We cut the onion into rings.
Mix the remaining ingredients (adjika, sour cream and spices).
We spread the chops on a baking sheet, sprinkle with onions, potatoes and grease with sauce.
At the end of the process, sprinkle the chops with grated cheese.

Tender pork royal style with pineapples

Pineapples with meat create dishes of unique taste. They are especially liked by the biggest fruit lovers - children. But adults will also be delighted with such a presentation.

Ingredients:

700 - 800 g of meat;
1 can of canned pineapples;
50 ml soy sauce;
100 mg mayonnaise;
3 garlic cloves;
150 g of cheese;
spices.

Cooking:

Cut the washed meat into pieces, beat off, wipe with spices and put on a baking sheet.
Pineapple cut into cubes, distributed over the meat layer.
We prepare the sauce by mixing mayonnaise, soy sauce and spices. Pour dressing over pineapples.
Sprinkle the chops with cheese and bake in the oven for half an hour.

So that the royal dish remains juicy, and the cheese melts well, it should be rubbed on a coarse grater.

Prunes Recipe

Usually, nuts are added to pork dishes with prunes. They make the meat more tasty, crispy and give it a sweetish note.

Ingredients:

½ kg tenderloin;
150 g prunes;
50 g of peeled walnuts;
½ cup sour cream;
150 g of hard cheese;
2 garlic cloves;
salt, spices.

Cooking:

We cut the tenderloin with not rough plates, beat each with a hammer, rub well with spices.
We mix sour cream, garlic squeezed through a garlic press, finely chopped nuts and spices.
Grind prunes in the form of cubes.
We spread the meat on a greased baking sheet, flavor it with nut-sour cream sauce, spread the prunes and crush with coarsely grated cheese.
Bake for half an hour at 200ºС.

With pickled onions

If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting flavors to it.

Ingredients:

½ kg tenderloin;
2 onions;
2 medium, with dense pulp, tomatoes;
50 g mayonnaise;
100 g of hard cheese;
salt, vinegar, spices.

Cooking:

We're preparing the sauce. To do this, mix mayonnaise with spices.
We cut the tenderloin with thin plates, grease with sauce.
Cut the onion into rings, marinate in vinegar with water (we take in the same amount). We cut the tomatoes into rounds.
We spread the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle with cheese thickly.
Bake for half an hour at 200ºС.

How to make an eggplant dish

Meat with eggplant is a fairly common combination and guests will not be surprised by it. But the recipe described below will definitely not leave anyone indifferent.

Ingredients:

½ kg tenderloin;
1 medium sized eggplant;
½ cup mayonnaise;
50 g chopped walnuts;
150 g of hard cheese;
1 onion;
2 garlic cloves;
salt, spices.

Cooking:

We cut the pre-soaked eggplant with washers, which we fry on one side.
We divide the meat into pieces, beat off with a hammer, rub with spices.
Mix the squeezed garlic, nuts, mayonnaise and spices.
Thinly slice the onion into rings.
We spread the meat on a baking sheet, on it - the onion and eggplant washers. Drizzle with sauce and top with cheese. Such a meat and vegetable composition should be baked for 45 minutes at 200ºС.

This article presents 8 unique recipes that will make your daily meals incredibly tasty and interesting. They are not ashamed to be put on the festive table, and then the guests will undoubtedly be surprised by your culinary talent.

The name of this recipe speaks for itself. Pork with mushrooms, cooked “royally”, is distinguished by its richness, which is expressed in the excellent taste of the dish. Many of us have a whole bunch of different recipes for roasting pork in the oven.

All of them differ in their components and the process of preparation. Since the first time I tried to make pork royally, the rest of the pork recipes in the oven have faded into the background.

I think this is all because of the excellent combination of pork with mushrooms, dill, sour cream and cheese. These ingredients are very complementary, while not interrupting the taste of each.

Of course, another plus of the pork in the oven recipe is that it does not take much time to cook. You just need to lay out the layers correctly and everything will work out. And although I cook this dish often on weekdays (because my husband loves meat very much, like, in general, most men), it is also well suited for the festive table.

It is especially wonderful to cook pork with mushrooms royally in the summer, when we can use fresh mushrooms and fresh dill.

Take note of the kingly pork for yourself and see for yourself the richness of this recipe!

We will need*:

Pork - 300 g

Mushrooms - 7-10 pieces (200 g)

Onion - 1 medium onion

Hard cheese - 100-150 g

Mayonnaise - 3 tbsp. l.

Sour cream - 3 tbsp. l.

Dill (fresh or dried) - to taste

Salt, pepper - to taste

Sunflower oil - for greasing the pan