Nothing goes so well with coffee or tea as homemade, fresh, just cooked delicious pancakes with apples. This is an incredibly delicious recipe: the filling of these pancakes is simply crazy, and the taste of this delicacy will leave you speechless. No one can resist the aroma of fresh pancakes with apples: personally verified!
Ingredients:
- milk - 1 glass;
- an egg is a thing;
- salt - 0.5 teaspoon;
- sugar - 1 tablespoon;
- flour - 3 tablespoons;
- vegetable oil - 0.5 tablespoons.
For filling:
- apples - 0.5 kilograms;
- butter - 50 grams.
- sugar to taste.
Delicious pancakes with apples. Step by step recipe
- We take a deep bowl, pour milk into it, one 200 gram glass.
- Add the egg to the milk and beat with a whisk until smooth.
- Advice. It is very important to beat the eggs and milk well so that the yolks dissolve, because otherwise the pancakes will have yellow or white spots during baking.
- Then add sugar (one tablespoon), half a teaspoon of salt, flour, and mix everything thoroughly with a whisk so that there are no lumps.
- After kneading the dough, add half a tablespoon
- vegetable oil.
- Advice. Be sure to add vegetable oil so that the pancakes do not stick to the pan.
- We turn on the stove, put the pan on it and wait until it warms up.
- Advice. The pan can be greased with a piece of lard, or you can take an onion, dip it in vegetable oil and thus grease the bottom of the pan.
- Pour the batter onto the heated pan.
- Advice. Do not collect a lot of dough in a scoop, try to make pancakes thin.
- We fry our pancakes on both sides until cooked, over medium heat.
- Advice. In order to understand if the pancakes are ready, you will just need to lift the pancake with a spatula: if it does not tear and peel off, then it is ready - you can turn it over to the other side.
- When the pancakes are cooked, set them aside and let them cool down.
- Let's start preparing the filling. To begin with, wash the apples, wipe them, cut off the peel. Then three peeled apples on a medium grater.
- We take a saucepan: in it we will simmer apples. We put the saucepan on the stove, put 50 grams of butter in it, and put the apples in the same place. We simmer on a small fire. Add a teaspoon of sugar and stir.
- Advice. You can add a little cinnamon to taste.
- After the liquid has evaporated from the apples, we can assume that they are ready. We take it off the fire.
- Now we take a pancake: we will stuff it. We spread it on the board, level it and lay out the filling. Put about one tablespoon of the filling in a pancake. We wrap it in an envelope.
- Advice. When you put the filling, then spread it on the more toasted side.
- After we wrapped all the pancakes, we will fry them in butter.
- We put the pan on the stove, put 30 grams of butter in it. And wait for the butter to melt.
- We take our envelopes and fry in a pan until golden brown. Remove from heat and let cool, ready to serve.
Here we have prepared very hearty and delicious pancakes. The pancakes turned out just like a fairy tale: you will remember this delicate milky taste for a long time. These pancakes will look great on the holiday table. Pancakes are very quick and easy to make. Cooking such a wonderful dish leaves only pleasant emotions, because they say: “With what mood you cook, this will be the dish.” On our site "I love to cook" you will find many more different recipes for pancakes and pancakes. Enjoy your meal!
How to cook pancakes with apples recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.
Thin pancakes without soda in milk are great for wrapping a variety of fillings in them, both sweet and savory - for example, meat or fish. They are easily wrapped in any convenient shape, such as a tube, roll, envelope or square.
This recipe is perfect for Saturday breakfast - you can cook it quickly, especially if you bake pancakes in advance, and the ingredients are very inexpensive. The sweet taste and cinnamon-fruit flavor of the filling, as well as the convenient form of pancakes with apples, make this dish the leader of desserts in our family.
- Apples - 4 pcs (500 g);
- Sugar - 100 g;
- Flour - 1 cup (about 150 g);
- Salt - ¼ tsp;
- Egg - 2 pieces;
- Milk - 2 cups (500 ml);
- Cinnamon - ½ tsp;
- Raisins - 2 tablespoons;
- Butter - 1 tbsp. (40 g);
- Sunflower refined oil - 3 tbsp. l.
Preparation time: 15 minutes + 30 minutes for frying Yield: 3-5 servings.
How to make pancakes stuffed with apples
Since we will be wrapping the filling inside, the pancakes are baked thin, so neither baking soda nor yeast is used in this recipe for apple pancakes. We cook pancakes in milk, you can wrap apple filling in any pancakes, the main thing is that the pancakes are thin.
Pour milk into a bowl, add eggs to it, 2 tablespoons of refined vegetable oil (in order not to grease the pan when baking), 3 tablespoons of sugar, salt, carefully combine all the ingredients until the sugar dissolves with a cooking whisk, using a blender or food processor.
Gradually add the sifted flour, mixing it into the dough. If you overdid it with flour, you can dilute the dough with cold boiled water. The consistency of the dough should be similar to the dough for ordinary pancakes.
Fry pancakes without soda in milk in a heated pancake pan (I have it covered with a Teflon layer), or take a pan with a thick bottom. Fry pancakes as usual, on both sides, distributing the dough over it by turning the pan. For the first time, it is better to grease the pan with the remaining vegetable oil.
Once the pancake is browned on one side, carefully pry it up with a fork and flip it over to the other side.
While the pancakes are frying, prepare the apple filling in another pan. Wash apples, remove seeds and stalks and cut into small cubes. Some people peel apples, but since this is where the bulk of the vitamins and fiber are located, I do not peel the peel, after poaching in a pan it will be soft.
In melted butter, fry the apples until soft, add the remaining sugar, raisins and cinnamon and simmer under the lid for another 5-7 minutes.
The apple filling for pancakes will look like this.
The pancakes are ready, the filling has cooled down, you can start wrapping.
Lay the pancake on the table, put a spoonful of filling under one side.
Wrap the pancake with an envelope. Do this with each pancake until there is enough filling. As you can see from the photo, I got 14-15 pieces.
Dessert is ready. Serve apple pancakes with sour cream, any jam, honey or condensed milk.
Thin pancakes are loved by almost every family, including ours. They are very tasty on their own and with various fillings. Everyone will love pancakes with apples and cinnamon, this is a great dessert that is not difficult to prepare.
How to cook delicious thin pancakes, I told in detail in this recipe. True, for today's recipe I baked pancakes half as much, below I indicated how many ingredients I used. I have a small frying pan, 16 cm in diameter, it turned out 17 pancakes. I cooked for 2 people, but if you are cooking for 3-4 people, make a larger portion of pancakes, as in the original recipe from the link above. Accordingly, more filling will be required. Apple and cinnamon spring rolls are so delicious that you will surely regret that you did not do enough 🙂.
- 1 glass of milk
- 1 glass of warm water
- 2 large eggs or 3 small ones
- 0.5 tsp salt
- 0.5 tsp Sahara
- 1/3 tsp soda
- 6 art. l. with a heap of flour
- 2 tbsp vegetable oil
- 650-700 g sweet and sour apples
- 30 g butter
- 3 art. l. sugar + 10 g vanilla sugar
- 1/3-1/2 tsp cinnamon
- juice of half a small lemon
If desired, a handful of steamed raisins can be added to the filling.
So, we bake pancakes according to a detailed step-by-step recipe by clicking on the link above.
Now let's prepare the apple filling. I cook it in almost the same way as for apple pie with sour cream from shortcrust pastry.
Peel apples and cut into small cubes. Pour in lemon juice and stir.
Melt the butter in a frying pan, spread the chopped apples, sprinkle them with plain and vanilla sugar on top. If there is no vanilla sugar, add vanillin at the tip of a teaspoon.
Stir and keep on a fairly high heat. First, the sugar will melt, the apples will release juice. Stir constantly so that the apples are evenly saturated with lemon syrup and do not burn.
When all the liquid has evaporated, add cinnamon, mix, turn off the stove and set the pan aside.
Put a tablespoon of apple filling on the pancake.
We roll the pancake into a tube.
We do the same with the rest of the pancakes.
Pancakes with apples and cinnamon are delicious both warm and cold. You can reheat them in the microwave before serving. You can sprinkle powdered sugar on top or lightly pour melted chocolate, honey, etc. on top. And by themselves, without any additives, pancakes are unrealistically delicious!
Thin pancakes can also be made with meat and rice, or stuffed with fried cabbage with egg and dill, as in the Cabbage Pie recipe. And those with a sweet tooth will surely like chocolate pancakes with milk.
That's all. Good luck and have a nice day!
Always cook with pleasure!
Check out these "tasty" pages:
Magic description! Thank you! I like it with homemade herring oil. or with salmon and green onions or with cheese. salmon and fresh apples through a blender And now, too, about something pleasant, you know, I have long felt that Chekhov's works are very edible even for myself! reading something inside us is saturated. I love the story Stupid Frenchman A.P. Chekhov I recommend. I downloaded All Chekhov on the market and now I am replenishing!
I am 11 years old and I cooked this dish and everyone liked it and I'm super
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Apple Cinnamon Pancakes are an amazing breakfast option. A light and tasty dessert that perfectly complements a cup of strong tea, hot coffee or even a mug of milk.
Fragrant caramelized apples with honey, complemented by light notes of cinnamon, in a delicate thin sweet pancake - amazing yummy! Cooking such pancakes is easy and fast, which allows you to make them even for breakfast.
You can serve it with syrup or condensed milk, if you really have a sweet tooth, or with natural yogurt (low-fat sour cream). Pancakes are juicy, tender and very fragrant. An amazing meal!
Kids love this dessert very much with a scoop of vanilla ice cream or whipped cream.
Ingredients for apple pancakes
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Pancakes with apple filling
The recipe for pancakes appeared a very, very long time ago, so long ago that historians cannot come to a single opinion. But everyone agrees that this happened around the beginning of the 11th century. At that time, each family had its own special pancake recipe, which was kept secret and passed down only from generation to generation. Now pancakes are the main treat during Shrovetide week. Pancake represents a round sun. And according to tradition, pancakes should only be eaten with your hands, they can neither be cut nor pierced with a fork.
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Probably, there is not a single person who would not like pancakes. Especially if these spring rolls. Apple filling is the most affordable. After all, apples can be bought in the store at any time of the year, but, of course, the most delicious pancakes are obtained from country apples.
The following ingredients are needed to prepare apple pancakes according to the recipe:
- flour 100 g;
- sugar 1.5 tbsp;
- egg 1 pc.;
- milk 300 ml;
- salt;
- vegetable oil or a piece of lard for lubrication.
To prepare the filling, the following ingredients are needed:
- sugar 15-20 tsp;
- apples 1 kg;
- vegetable oil 2 tbsp;
- butter 2 tbsp
Cooking process: sift the flour, mix with sugar and salt. Make a well in the center of the resulting mixture and pour 1/3 of the milk into it. Knead the dough thoroughly so that no lumps remain. Pour the rest of the milk and the egg into the resulting dough. Mix thoroughly again and let the dough stand in a warm place for 15 minutes. While the dough is infused, you need to prepare the pan: it should be well heated and greased with oil or lard. When pouring the dough into the pan, it is best to shake it slightly so that the dough spreads evenly over the bottom. Fry pancakes on both sides.
Apples must be peeled and grated on a coarse grater. If there is a lot of liquid from apples, you can squeeze them a little. Mix grated apples with sugar, put 1 tbsp. toppings in the center of the pancake and roll it up with an envelope. Apple pancakes are ready, but you can additionally fry each pancake in butter on both sides.
This is the easiest and fastest apple filling for pancakes, it can be used with other pancake dough recipes.
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Dough preparation options
There are many options for making pancakes with water, kefir, milk, sour milk and even beer. Instead of wheat pancakes, you can make rice or buckwheat pancakes. Consider traditional pancake recipes.
Steamed method of making pancakes
- 2 tbsp. l. granulated sugar;
- 1 kg of wheat flour;
- 3 art. l. butter;
- 2 eggs;
- 40 g of yeast;
- 1/2 tsp salt;
- 5-6 glasses of warm milk or water.
Cooking process: in order to prepare a dough, it is necessary to heat water or milk; it should be warm, but not hot. In a small amount of water, dilute the yeast in advance and pour into the bulk of the liquid. Pour 1/3 of the flour from the required volume, mix well. In order for fermentation to go well, it is necessary to put the dough in a warm place.
Depending on the temperature in the room, the quantity and quality of yeast, the time for preparing the dough varies from 2 to 3 hours.
When the dough is ready (after about 1 hour it will begin to bubble and then rise), you need to pour warm water or milk into it. Stir and pour in the melted butter, beat the eggs, salt, granulated sugar and mix everything thoroughly. Try to knead the dough in only one direction (either clockwise or counterclockwise). Then pour the remaining flour and mix again until a homogeneous mass is formed. Let the dough rise again and mix again. After the dough rises a second time, you can start baking pancakes.
The safest way to make pancakes
To make pancakes, you need the following ingredients:
- 1 kg of wheat flour;
- 2 tbsp. spoons of granulated sugar;
- 3 art. tablespoons of butter;
- 6 glasses of warm milk or water.
- 2 eggs;
- half a teaspoon of salt;
- 40 g yeast.
Cooking process: dilute the yeast in warm water or milk, dissolve salt, granulated sugar. In the resulting mixture, break 2 eggs, mix everything and slowly, stirring constantly, add flour. Mix thoroughly until a homogeneous mass without lumps is formed. Then add the melted butter, stir again and place the dough in a warm place. After it rises, stir again, let rise again and start baking.
Recipe for buckwheat pancakes
To make pancakes from buckwheat flour, the following ingredients are needed:
- 1 st. buckwheat flour;
- 15-20 g of yeast;
- 3 art. grains;
- salt and sugar to taste.
Cooking process: 4-6 hours before baking, buckwheat flour must be dissolved in 1 glass of cold water, mix everything until a homogeneous mass without lumps is obtained. In the finished mass add 3 tbsp. boiling water, stir well and cool. Put the yeast, put in a warm place and let rise. Then it is good to knock out the dough with a spatula or a wooden spoon, add salt, granulated sugar, grain flour, mix thoroughly. Wait for the dough to rise again, and, without interfering with it, start baking pancakes.
Wheat flour pancake recipe
To make pancakes from wheat flour, the following ingredients are needed:
- 2 tbsp. wheat flour;
- 3 art. water or milk;
- 2 eggs;
- ½ tsp butter;
- ½ tsp. sugar and salt;
- 100 g bacon or 2 tbsp. l. butter or ghee (for frying)
Cooking process: eggs, salt, granulated sugar, soft butter rub with a spoon and dilute with liquid. Continuing to stir, add flour. Watch carefully so that there are no lumps. The dough should be liquid, pour it conveniently with a scoop or gravy boat into a hot frying pan, greased with oil. But it is best to lubricate with lard, previously cleaned of salt. While pouring the dough, the pan should be shaken so that the dough spreads evenly and thinly. Pancakes need to be fried on both sides so that they only brown. If you are making spring rolls, you can fry them on one side.
Every hostess, even a very young and inexperienced one, always has a few dishes that will help her out in unforeseen situations. Unexpected guests, a failed dinner, a hungry husband and children at the wrong time - these and many other unpleasant moments for yourself can be easily turned into triumphant moments if you learn how to skillfully bake pancakes.
apple expanse
And not only ordinary ones, but also pancakes with apples. Why with them? Because the fruit filling or pripek makes the food tastier, more appetizing. And different varieties of apples are more suitable for this dish than other products. You will get acquainted with the most interesting recipes and recommendations on how pancakes with apples are baked in this article. You can cook them on the dough and without, fresh and rich. Each technology has its own subtleties and nuances.
And our first recipe is yeast-free pancakes with apples.
The ingredients of the dish are as follows: pancake flour 1 kg, 6 and a half glasses of milk, 4 eggs, 3 tablespoons of sugar, 4 butter, and yeast - 60 g. Plus 5-6 medium apples.
Bake the fruit, cool, remove the peel, and grind the pulp into a puree, adding a little sugar or honey. Now the dough from which pancakes with apples will be baked. Part of the milk, warm up a little, dilute the yeast, sugar and salt in it. Pour in the remaining warm milk, put applesauce, stir everything, add flour and eggs, knead again. Add the butter last (melted butter, baker's margarine or lean) and mix very thoroughly again. Cover the dough, put in a warm place to rise (3 hours). During this time, mix the sourdough a few more times. For the third time, having beaten the dough, bake pancakes, frying them on both sides until golden brown. Serve with jam, jam, sour cream, etc.
Pancakes on fresh basis
Pancakes with apples are usually very successful, the recipe of which is called “unleavened”.
In order to fry them, you need about 2 cups of flour, 3 cups of milk, 2-3 eggs, butter or margarine (about 50 g), a tablespoon of sugar and a little salt.
These pancakes with apples, the recipe emphasizes, are fried from watery dough. Let's start with him. Crack the eggs, separate the whites from the yolks. Beat the yolks, add salt, pour in milk, add sugar. Melt the butter and put it there, add the flour. Beat the whites and, when the dough is kneaded, add them. Mix everything again. You can drive in the whole eggs, but then the dough will turn out not so tender and airy. Pour a little dough into a frying pan with heated oil with a pouring spoon, twist it so that it is evenly distributed over the bottom, and bake first on one side, then on the other. Now it's the turn of the apples. Grate a few fresh fruits on a coarse grater, add sugar and a little vanilla. Drain the juice, spread the puree over hot pancakes and serve with sour cream whipped with sugar. Yummy!
"Beer" pastries
Pancakes with apple filling will be wonderful, the recipe of which is based on the use of beer. Sounds pretty unusual, right? Do you want to try the dish? Then tie aprons, roll up your sleeves, and - forward to the kitchen!
You will need: 1 kg of flour, a liter of beer, 3-4 tablespoons of sour cream, 1-2 tablespoons of sugar and a teaspoon of salt.
These pancakes are used with stuffing. Grind half a kilogram of cottage cheese, mix with a small amount of vanilla and sugar (to taste). Chop several large apples into small cubes, pour into cottage cheese, mix. Dilute the dough: break the eggs, separate the whites and yolks. Put sour cream, sugar and salt into the yolks, grind until smooth. Add the beer, stir well, then add the flour and make a batter without lumps. Beat the whites in a good foam and enter them into the dough, stir again. Bake the pancakes in this way: first on one side, then turn over, put the filling on the ruddy side, roll the pancakes into tubes and fry. Dessert is great, right?
Pancakes stuffed
You ask how it is - pancakes stuffed with apples? It turns out that it is very affordable and easy. Dilute the usual dough of medium consistency. To do this, take flour - 3 cups, 2 or 2.5 cups of kefir, a few eggs, sugar to taste and a little salt, vanilla or cinnamon. Mix everything thoroughly. You will also need 6-8 large tasty sweet and sour apples. After removing the core, cut them into thin circles. Carefully dip each circle in the dough and spread in a frying pan with heated oil. Fry on both sides until golden brown. Sprinkle the finished pancakes with powdered sugar and serve with tea. Fruit dessert will be eaten instantly, you'll see!
Pancakes with baking
And, finally, for all recipes, the recipe is pancakes with apple sauce itself. Despite the imposing name, the dish is prepared in the same elementary way as the previous dishes. Let's start with apples - you will need a lot of them, at least a dozen. If the peel is soft, you can not peel. Cut fruit into thin slices. Spread in a preheated pan and top with dough prepared according to one of the recipes already described. Fry on one side, turn over to the other and also brown. Sprinkle ready-made pancakes with powdered sugar, pour over with liquid honey and enjoy your health!
Pancakes with apples. There is so much meaning in these words. Surely, now everyone imagines the aroma of fresh apples, the smell of cinnamon or vanilla and the incomparable taste of homemade cakes.
Today I want to pamper you with an interesting selection of this frequent variation of pancakes. However, these will not be just pancakes rolled into a tube or folded into an envelope with cinnamon stewed apples.
It's too easy and doesn't require much skill. It is enough to bake pancakes and make the filling, and then combine everything together.
The recipes that I offer will allow you to cook the dish much more original and perhaps much tastier. Many people don't know about some methods. Let's reveal this secret and learn how to bake a real homemade delicacy without the hassle and rare products.
Dough pancakes with apples
You can cook pancakes stuffed with apples, and there is an option to include grated apples in the dough itself when kneading it. It turns out something unimaginably tasty and beautiful, and most importantly - original.
0.1 kg flour; 0.1 milk; egg - 3 pieces; 0.2 kg of apples; granulated sugar - 3 tablespoons.
- I beat the eggs with sugar, add salt.
- I add milk at room temperature (or slightly warmed).
- I introduce small portions of the sifted flour and knead the dough. It must be uniform.
- My fruits, peel off, rub on a coarse grater.
- I add apples to the dough, mix again.
- I fry apple pancakes in the usual way in a hot and oiled pan.
- Ruddy pancakes can be rolled into triangles and sprinkled with powdered sugar.
Apple pancakes on kefir dough
Another option for making pancakes on dough, in which fruits are added during the kneading process. Only the basis for the test we will have kefir. Therefore, such pancakes are even more tender and soft, moderately airy, taking into account the fact that the dough contains apples.
In order to cook such pancakes with apples in the dough, you need to take the following set of products:
250 g flour; 250 ml of kefir; a couple of medium apples; a couple of eggs; 75 g of granulated sugar; 75 g butter; soda.
The recipe for making these pancakes is as follows:
- I pour soda into the sifted flour (can be replaced with baking powder), add salt.
- I also add granulated sugar and vanilla if desired.
- I melt the butter in the microwave or on a steam bath, wait for it to cool.
- Crack eggs and mix with butter.
- I add kefir at room temperature to the egg-butter mixture.
- I pour the kefir mixture in small portions into the prepared flour and begin to knead the dough. It should be of a homogeneous consistency, so it is better to use a mixer.
- My fruit and remove the skin. I cut into small cubes. The smaller they are, the tastier the pancakes will come out.
- I send the apples to the prepared dough and mix thoroughly.
- The dough should rest for 10-12 minutes.
- I pour the dough in a thin layer on a preheated and oiled frying pan.
- I fry pancakes in the usual way. When serving, you can offer sour cream, condensed milk or honey.
Pancakes with milk and apples
Every housewife should be able to cook such pancakes. Despite the complicated name, this baking is done very quickly and without any hassle. So be sure to save this recipe, it will not disappoint you.
In order to cook such unusual and very tasty pancakes, you need the following set of products:
flour - 500 g; milk - 750 ml; butter - 2 tablespoons; apple - 5 pieces; egg - 4 pieces; granulated sugar - 1 tbsp.
The photo recipe looks like this:
- Beat egg yolks and mix with room temperature milk.
- Butter is pre-melted and cooled. I add it to milk.
- I also add granulated sugar and add salt.
- Thoroughly mix all the ingredients.
- I introduce the flour sifted in advance in small portions and begin to knead the dough. It should be of a uniform consistency.
- In a separate bowl, beat the egg whites until fluffy.
- Carefully spread the whites with a spatula and mix into the dough with movements from the bottom to the top.
- I wash the apples and peel them. I remove the core with seeds.
- I cut each apple into thin slices with a sharp knife.
- I spread a few apple slices on a hot and oiled pan, so that they look even when poured with dough.
- Spread the batter evenly over the entire pan with a ladle. Apple slices should be completely covered with dough.
- Once the dough has set, gently flip over to the other side with a spatula.
- Hot pancakes can be rolled into tubes.
Pancakes with oatmeal
I am sure that you have not seen such an original recipe for pancakes familiar to everyone.
This cooking option has become widespread in the North American continent as a quick and satisfying breakfast dish. Let's evaluate it.
In order to cook pancakes on oatmeal dough, you need to take the following set of products:
250 ml of milk; 250 g flour; 250 g oat flakes (finely ground); two apples; egg; 50 ml sunflower oil; 50 g of granulated sugar; baking powder.
The recipe for making these pancakes is as follows:
- I grind half a glass of oatmeal in a blender into flour.
- I add pre-sifted regular wheat flour.
- I shift the remaining half of the glass of cereal unchanged.
- Mix thoroughly and add granulated sugar, baking powder. Salt and add a pinch of ground cinnamon (optional).
- Beat the egg and add room temperature milk and butter. I mix.
- I introduce the flour mixture in small portions and knead a thick, homogeneous dough.
- Let the dough rest and rise for 30 minutes.
- Wash fruits, peel and remove seeds. I cut into thin slices.
- I pour a small ladle into a small portion of the dough on a preheated and oiled frying pan.
- I put one apple circle in the middle and press it a little into the dough. 11 I fry the pancake on one side and turn it over with a spatula.
Pancakes are not thin, but with an original taste and a pleasant dough texture.
Pancakes with minced apple
In order to emphasize the sourness of apples, we will cook pancake dough on water.
Such pancakes stuffed with fruit mass are an excellent lean and low-calorie dish. Therefore, I am sure that this recipe will have a lot of fans.
In addition, both the process itself and the list of products are very simple. Let's get started.
In order to cook pastries with apples, you need to take the following list of products:
0.3 kg of sour apples; 2 cups flour for pancakes; 2 glasses of water; 2.5 tablespoons of granulated sugar; 1.5 tablespoons of sunflower oil; soda.
The cooking option looks like this:
- I add one glass of water and granulated sugar to the sifted flour.
- Mix thoroughly and add salt.
- I bring another glass of water to a boil, stir soda in it.
- Pour boiling water into the kneaded dough in a thin stream and continue to mix with a fork.
- I add sunflower oil and leave the dough to cool.
- I'll take apples for the filling. Mine, peel and rub on a medium grater.
- I mix granulated sugar and cinnamon (optional) with grated apples.
- I fry small pancakes on one side.
- Lubricate with fruit mass and give the shape of an envelope.
- Now I fry each received envelope on a hot and oiled frying pan on both sides. As soon as a golden crust forms, I remove and transfer the pancakes to a beautiful dish for serving.
These pancakes are so independent that they do not require additional ingredients when serving.
Pancakes with apple filling and honey: dough without eggs
Another option for making lean pastries with apples. Only at the final stage, these pancakes are also placed in the oven.
So in its absence, it is better to use the above recipe, since the effect will be slightly different.
In order to cook and bake pancakes in the oven, you need to take the following set of products:
250 g flour; 2 glasses of water; 3 apples; 2 tablespoons of sunflower oil; 2 tablespoons of granulated sugar; 0.1 kg of honey; baking powder; vanilla.
The cooking method is as follows:
- I sift the flour in a separate bowl.
- I add vanilla extract. I add and mix.
- In another container, I pour water heated to a warm state. I add sunflower oil.
- Pour the flour mixture in small portions and knead the dough. It should be of a uniform consistency.
- On a hot and oiled frying pan, I fry pancakes in the usual way. It is better to use a small ladle to make the pancakes thin.
- I coat each pancake directly from the stove with a medium layer of honey.
- I'll take apples. Wash, peel and remove seeds. I rub with a large grater.
- I shift the apple mass into a saucepan, add a little water and granulated sugar. Simmer until apples soften, about 5 minutes.
- On each pancake, on one side, carefully lay out the filling, give the shape of a tube.
- I immediately transfer the pancakes to a baking dish in the oven.
- I pour honey, which remained after greasing the pancakes.
- I place the form with pancakes in an oven preheated to 180 g. Baking time is about 20 minutes.
I serve this dish warm, so after the oven, the pancakes should cool down a bit.
My video recipe
Today I suggest you cook incredibly tasty, fragrant and healthy pancakes with apples, which are ideal for breakfast on a day off or as a light dessert with a cup of tea or coffee. These pancakes have a very delicate elastic texture and a pleasant sweet and sour taste with aromas of cinnamon and caramel. On the one hand, this dish is very easy to prepare and in composition, and on the other hand, it has a refined taste and, with the help of various additives, easily turns into a delicious and not too high-calorie dessert.
Apple spring rolls can be made with any of the pancakes you usually make for your family. They can be thin and plump, sweet or bland, because apples do not even have to be wrapped in dough - they can be used as a sauce and eaten with pancakes. However, in the classic version of the recipe for stuffed pancakes, you should take unsweetened thin and elastic pancakes that do not tear when folded and do not interrupt the taste of the filling.
I offer you a proven recipe for thin pancakes with milk, which are easy to prepare and ideal for stuffing with any fillings, both sweet and filling. In addition, these pancakes are very good on their own and, together with honey, jam, sour cream or fruit syrup, can serve as an excellent breakfast that uplifts your mood and tone even on a busy weekday. Well, in our today's version, they create an excellent duet with fragrant sweet and sour apples covered with a thin layer of delicious caramel.
Try this easy apple pancake recipe for a delicious and healthy breakfast. They will certainly bring you and your loved ones a lot of pleasure and provide a great start to the day!
Useful information
How to make pancakes with apples - a recipe for pancakes stuffed with caramelized apples with step by step photos
INGREDIENTS:
- 180 g flour
- 1 st. milk
- 1 st. water
- 2 large eggs
- 1 tsp Sahara
- 1/2 tsp salt
- 1/3 tsp soda
- 1 tsp lemon juice
- 2 tbsp. l. vegetable oil
- 4 large apples (900 g)
- 1/2 lemon
- 100 g sugar
- 1 pack vanilla sugar
- 1 tsp cinnamon
- 1 st. l. cognac
- 50 g butter
COOKING METHOD:
1. To make pancakes with apples, you first need to knead the dough for thin pancakes. To do this, beat the eggs with sugar and salt at high speeds of the mixer until lush foam. In a separate bowl, mix milk and warm water.
2. To extinguish the soda by adding a few drops of lemon juice or 9% vinegar to it, and pour it into a bowl with eggs.
Soda is often used in baking as a universal and most affordable baking powder, giving pancakes an openwork structure into a small hole. However, if you add it in dry form, it can give products an unpleasant aftertaste, so the soda must first be quenched with acid. This procedure is conveniently carried out directly in a teaspoon or tablespoon. After the soda is very foamy, it can be poured into the dough.
3. Add half of the milk mixture to the dough and beat with a mixer. 
4. In 2 passes, pour the sifted flour into the dough and mix thoroughly with a mixer so that there are no lumps. 
5. Add the remaining milk and whisk again. 
6. Pour in vegetable oil, mix and the dough for thin pancakes is ready! 
7. Thoroughly grease the pan with vegetable oil and heat it very well. Using a small ladle, pour a portion of the dough onto it and, rotating the pan, distribute it in a thin, even layer over the entire surface. Fry the pancake over medium heat for 1-2 minutes until browned. 
8. Gently turn the pancake over with a spatula and fry the second side for no more than 1 minute. Stack the finished pancakes on a plate.
Since vegetable oil is added to the pancake batter, you only need to oil the pan once before baking the first pancake, after which there is no need to add oil.
9. While pancakes are baking, you can start preparing apple filling for stuffing them. To do this, peel the apples and seeds and cut into small cubes.
Important! So that the apple filling for pancakes does not boil into porridge, you should use strong sweet and sour apples with dense and elastic pulp for its preparation.
10. Melt the butter in a frying pan, put the chopped apples and pour over them with the juice of half a lemon. 
11. Add sugar and vanilla sugar and cook the apples for 5-10 minutes over medium heat, stirring gently, until the apples soften and the liquid that stands out from them boils away.
I prefer to use brown sugar for the apple filling, which has more benefits and gives the apples a nice caramel flavor.
12. At the end of cooking, add cinnamon and cognac to your taste (you can also brandy, rum or calvados). Apple filling for pancakes is ready! 
13. Now you can start stuffing pancakes. From this amount of ingredients, I got 27 small pancakes with a diameter of 16 cm, and I decided to wind small tubes out of them. If you had a large diameter frying pan, it will be more convenient to roll envelopes from pancakes. 
Put a tablespoon of apple filling in a narrow strip on one edge of the pancake and roll it into a tube. 
Very tender and fragrant pancakes with apples are ready! They are equally delicious both warm and cold, so you can safely cook them for two breakfasts in a row, if, of course, you can save something for the next day. And to turn them into an exquisite dessert worthy of the best restaurants in the world, they can be poured with honey, syrup or any fruit sauce of your choice and sprinkled with chopped nuts or grated chocolate. Enjoy your meal! 
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