What you need to drink and not get drunk. What to drink so as not to get drunk: folk methods, medicines and feast rules

For some, this question may seem surprising. Why drink if you don't want to get drunk? However, there are cases in which it is simply impossible not to drink. For example, in the company of old friends, giving up alcohol can seem like disrespect and detachment from the team. A person drinks so as not to offend loved ones and not seem like a black sheep. Doing so is not worth it. But this is a different issue, which we will discuss in the next article. If the body is weak and susceptible to the effects of alcohol, in this case, a person is forced to look for ways to drink and not get drunk. We will tell you about the most effective tricks to not be prone to alcohol intoxication.

Alcohol intoxication

When alcohol enters the body, it begins to be absorbed into the walls of the stomach, gradually entering the bloodstream. Alcohol tends to break down the membrane of red blood cells. Because of this, blood cells accumulate and stick together. In the human body, there are many narrow vessels and veins through which these accumulations cannot pass. This leads to the fact that some passages are clogged. And the organs are deprived of blood supply. Most often it is observed with the brain. Some parts of the brain cease to function - a person is poorly oriented in space, loses balance, his tongue is tangled.

Alcohol intoxication depends not only on the type of alcohol and the height of the degree. A person with low weight needs much less alcohol to get drunk. It has also been proven that women are much more susceptible to alcohol. Elderly people are also under attack - their intoxication comes faster. But it happens that two people of similar build get drunk in different ways, the first from one glass, and the second and a liter of vodka is not enough. It depends on the individual characteristics of the person. In the body of each person, a special enzyme is produced - alcohol dehydrogenase. If this enzyme is produced a lot, the body can easily cope even with large portions of alcohol. If there is a lack of this enzyme, even a small amount of alcohol can lead to serious intoxication. In order to drink and not get drunk, you need to take serious measures. And something can be done before the scheduled banquet.

How to prepare for a feast

Physical activity. Go in for sports 6-8 hours before the start of the event. It can be a little exercise, a run or strength training. The most effective are cardio loads that make breathing quicker and the heart work several times faster. Blood accelerates throughout the body, alcohol will be processed much faster.
Egg. 10 minutes before the start of the celebration, it is better to drink a raw egg. Subsequently, it combines with alcohol and forms a colloidal mass, which is absorbed into the walls of the stomach much more slowly.
Alcohol. No matter how strange it may sound, but in order not to get drunk, you need to drink. Drink a glass of alcohol 4-5 hours before the feast, but no more. This will start the formation of an enzyme that processes alcohol. That is, by the time of the feast, the amount of this enzyme will already be increased, and you will get drunk much more slowly. We get the effect of vaccination - we drink a small dose of alcohol so that the body can withstand a large amount of alcohol.
Bold. You can drink or eat something viscous and enveloping so that the composition can cover the walls of the stomach. This will reduce the absorption of alcohol into the blood. It is very effective to eat a piece of butter or bacon, drink a spoonful of vegetable oil. Oatmeal or oatmeal helps very well. Its starch component not only envelops, but also lingers on the walls for some time.
Food. In no case should you drink on an empty stomach, otherwise intoxication will come instantly. To slow down the rate of absorption of alcohol into the blood, you need to have a little snack before the start of the banquet.
Eleutherococcus. Eleutherococcus is a plant whose tincture is used for low blood pressure, against mental and physical overwork. Eleutherococcus tincture is a powerful tonic composition that is able to resist the absorption of alcohol into the bloodstream and significantly reduces the time of intoxication. Before the first glass of alcohol in 20-30 minutes, you need to drink 50 drops of tincture. If you drink the tincture during the evening, it will clear the mind clouded by alcohol.

Medications can significantly reduce the effects of alcohol on the nervous system. However, in order not to get drunk, you need to take care of the medicines in advance.

An hour before the start of the banquet, you need to drink activated charcoal. And not one or two tablets - it is ineffective. For every 10 kilograms of weight, you need to drink at least one tablet. For example, if your weight is 80 kg, you need to drink at least 8 tablets at a time. Subsequently, it is necessary to repeat the dose every 2-3 hours throughout the entire time of drinking. Activated charcoal is an excellent adsorbent that absorbs alcohol and prevents it from being absorbed into the stomach.
A few hours before the feast, you need to drink a couple of tablets of drugs with pancreatic enzymes. They will help to better process food and alcoholic beverages. As an enzyme preparation, you can drink Mezim, Pancreatin, Festal, Creon. In every home first aid kit there are similar medicines that are usually used to treat poisoning.
Aspirin and Citramon will not help you slow down the effects of alcohol on the body, but they can improve blood circulation in the brain and counter the hangover that will overtake you in the morning.
Dimexide is a broad-spectrum drug that is used in various branches of medicine. It has an unpleasant and pungent odor that blocks the effects of alcohol and is sobering. Soak a cotton swab in Dimexide and place in a small container with a tight-fitting lid. During the banquet, you need to open a jar every hour and sniff Dimexide so as not to get drunk. This is easy to do in the bathroom or on the street when you go out to talk on the phone.
Metaprot is a drug that increases the body's resistance to various external influences, including chemical ones. An hour before the start of alcohol intake, you need to drink two Metaprot capsules so as not to get drunk. The maximum effect of the drug will come in three hours, which will be approximately at the height of the feast. Do not exceed the dose - it can be dangerous.
In very serious cases, you can make droppers a couple of hours before drinking alcohol. Usually, in order not to get drunk, Pyrodoxine is administered with saline. Mexidol has a more powerful effect. Remember that only a doctor can prescribe a dosage.
Succinic acid is a popular remedy for various chemical poisonings, which helps the body process alcohol. Drink the drug should be an hour before drinking alcohol.
And, of course, various formulations that are directly designed to reduce the absorption of alcohol into the blood and relieve symptoms of intoxication. Antipokhmelin, Alkoklin, Alkoseltzer, Alka-Prim will help you not only get drunk more slowly, but also protect you from a hangover.

These are the main drugs that reduce the effects of alcohol on the body. But remember, not getting drunk will not work at all, only if you have given up alcohol altogether.

You are well prepared for the feast, but how to act while drinking alcohol to slow down the process of intoxication? First, you need to drink quality alcohol. Alcoholic drinks of dubious quality can have a much more powerful effect on the body, since they contain a lot of fusel oil. Everyone knows that it is more difficult to get drunk from high-quality vodka or cognac than from moonshine or burnt vodka.

Be sure to snack so that alcohol is more slowly absorbed into the walls of the stomach. Hot liquid dishes will help reduce the degree of intoxication. Do not refuse soup, broth, kharcho and hodgepodge. Parsley, fish, meat and potatoes reduce the amount of alcohol that enters the bloodstream. Fatty foods - pork, lamb - will help slow down the process of intoxication. Citrus fruits will allow you to stay sober - they contain special acids that block the effects of alcohol. Choose smoothies that contain orange or grapefruit juice.

Never mix alcoholic products. Otherwise, intoxication will come much earlier than you expected it. Also, don't downgrade. If you drank wine, you can drink vodka, but after vodka you should not drink beer or wine in any case. Take breaks between toast and drunk alcohol, do not drag the beer non-stop. Under a good snack and sincere conversations, it is quite difficult to control the amount of alcohol consumed.

Some advise holding the alcohol in your mouth before swallowing it. You should not do this, because the mucous membrane is the same open walls of the stomach. A lot of alcohol can be absorbed through the mouth, which will quickly lead you to a state of intoxication. Drinking alcoholic beverages is better in one gulp. For the same reason, you can not pull alcoholic cocktails through a straw. If you drink vodka and prefer to drink it, it is better to choose tomato or any other juice. Never drink alcohol with carbonated drinks. Gas bubbles only intensify and accelerate the process of intoxication of the body.

During the event, move away from the table more often - dance if appropriate, go out into the fresh air, wash your face with cold water. In winter, you can not go out into the cold air, because a sharp temperature drop will lead to even more powerful intoxication. You need to get up and not sit at the table. In a seated position, you may feel that you are sober and in control. And when you get up, the vestibular apparatus will show you your true state. Talk more, get to know each other, argue on various topics. Scientists have proven that active brain activity slows down the process of intoxication. You should also stop smoking. Nicotine enhances the effect of alcohol several times. Especially if you don't smoke all the time. You can also replace drinks with non-alcoholic ones. For example, non-alcoholic beer tastes just like regular beer, so why drink alcohol if you don't want to get drunk?

In general, this is a rather difficult question. Most people drink alcoholic beverages to relax, to feel euphoric, to lift their spirits. If you don't want to get drunk, why raise your glass at all? In fact, this is a difficult psychological factor. Do not drive yourself into a dead end - admit to others that you do not want to drink and you can have fun without alcohol. If the company "requires", you can cheat a little and change the contents of the glass or glass. If you drink wine, change it to cherry juice. In appearance, no one will notice the difference. If the team actively leans on vodka, it can be replaced with mineral water without gas. If you feel that you are getting very drunk, you need to resort to drastic measures. You need to go to the toilet and try to vomit by pressing your fingers on the back wall of the tongue. By emptying your stomach, you can get rid of alcohol that continues to be absorbed into the bloodstream.

To drink or not to drink - each person decides for himself. It is important to set yourself a psychological and quantitative framework that you should not go beyond. Recall the negative consequences of past alcohol intoxications and tell yourself that this can no longer be allowed. If drinking is unavoidable, our tips will help you stay sober longer and not suffer from a hangover the next day.

It is better not to drink alcohol at all, or to use it in very small doses and preferably slowly. But situations in life are different and sometimes circumstances develop in such a way that you need to quickly get drunk. But having made this risky decision, be careful, because excess leads to severe intoxication, which is very dangerous for health. Therefore, weigh a hundred times before embarking on a rest for the purpose of a quick drunkenness.

But how to quickly get drunk from a small amount of alcohol and not particularly hurt yourself? There are such ways, but before you study them, remember that our article does not promote an extra-dimensional passion for alcohol. Everything you read here is more of an entertainment direction.

There are ways to quickly get drunk, but some of them are dangerous to health.

In order to quickly reach drunken nirvana, you need to know which alcohol makes you drunk faster. The intoxicating state brings ethanol, which is part of every alcoholic drink. Moreover, the higher its concentration, the sooner and more powerfully the intoxicated mood comes.

To get to the “condition” faster, choose alcoholic products with a high alcohol concentration, that is, degrees. This information is written on the product label.

Trying to get drunk quickly, watch the degree of your intoxication

Do you want to know which alcohol is among the strongest in the world? Here is a rating of the most powerful alcoholic creations in terms of their effect with a degree of more than 40%, which is higher than our usual vodka.

Name	degrees	Useful information
gin Bombay-Sapphire (Bombay-Sapphire)	47	English gin is based on juniper, more often gourmet cocktails are made on its basis, but it is not forbidden to drink pure alcohol, gin, despite its power, is proud of its softened flavor with bright accents of citrus and juniper
Armagnac Domaine deJaulin	48,3	armagnac comes from sunny France, its strength is achieved by many years (about 35-40 years) aging exclusively in oak containers, this alcohol has a unique taste that combines notes of oak, strong tobacco, aromatic coffee and sweet fruits, sommeliers are advised to drink it without snacking, in its purest form
grappa Agricola Bepi-Tosolini (Agricola Bepi-Tosolini)	50	this strongest liquor was presented to the world by the Italians, grappa is crystal clear, with a very refined raisin-berry taste, with a bright fruity aftertaste, it is made from grape pomace with the addition of seeds, seeds and stems of the plant
Whiskey Glenfarclas (Grenfarclas)	60	By the way, this Scotch whiskey is famous for its even greater degree, with its help they prepare exquisite cocktails, but they also drink it clean, powerful alcohol is produced from yeast, vegetable cereals with the addition of purified water, this whiskey has a pronounced woody aroma
beer Snake Venom "Snake venom)	67,5	the unique hop broke all existing records for alcohol strength among beer counterparts, the Scots became the creator of the exclusive ale, but, despite the declared alcohol strength, the drink is quite pleasant in taste with a slightly sharp hop flavor
chacha	70%	chacha, known in our country, is a product of Georgian winemakers, this national drink has such astringency already in a diluted form, it is made only from certain grape varieties (Kachich and Isabella), so chacha has a bright grape flavor
rum Bacardi (Bacardi)	75,5	the famous pirate drink is made from molasses and fragrant cane syrup by repeated distillation, the birthplace of this alcohol is South America, although Vacardi is more often used to create cocktails, but daredevils are found who use it in its pure form, instantly getting drunk and enjoying the exquisite aftertaste of oak and delicate vanilla
absinthe Jacques Senaux-Black (Jacques Senaux-Black)	85	the favorite in terms of degree among absinthes is produced in Spain, alcohol is famous for its original aromas of wormwood and anise and has a bitter and refreshing aftertaste, by the way, at the beginning of the last century, the sale of absinthe was prohibited, the country's authorities equated it with the strongest hallucinogens, but in 1956 the production of amazing alcohol again improved
Everclear liqueur	95	spicy American creation is very sweet due to the high concentration of sucrose in the berries and fruits used to create it, this liquor has been honored to get into the Guinness Book as the strongest, it is banned from the sale of several US states due to excessively harmful effects on health
vodka Wratislavia –Spirytus (Bratislava Spiritus)	96	the most powerful alcoholic drink in terms of strength, it was invented in Poland, using potatoes and wheat in its manufacture, thanks to which vodka is famous for its unique taste, by the way, it is perfectly purified from fusel oils and harmful suspensions, this alcohol is not recommended to be taken in its pure form, it is too dangerous

Of course, all these varieties of alcohol are considered exclusive and quite expensive. But in order to quickly get drunk on beer, for example, it is not at all necessary to beat the thresholds of supermarkets in search of "Snake Venom". You can get the desired inadequacy with more affordable hops. Just opt for beer with a strength of 15-18%. They are found in stores, and they are produced more often by small breweries.

Remember and do not lose sight of your own norm. Be able to stop in time when you feel how intoxication comes. Otherwise, instead of rest, you will get big health problems.

Soda will help us

To understand how to quickly get drunk with alcohol, you need to know one interesting feature of our body. The fact is that the human stomach is able to perceive ordinary drinks as food, but carbonated ones do not differ in this ability. Therefore, if you drink alcohol with juices, water, fruit drinks, intoxication occurs more slowly than when you dilute the drink with soda.

Essence of alcohol

By the way, even low-alcohol drinks will help you get intoxicated. But only with gas saturation, such as:

champagne;
sparkling wine;
tonic cocktails.

This type of alcohol is very quickly absorbed into the blood and literally after the first glass gives a person a feeling of euphoria. If you want to quickly get drunk on wine, dilute it generously with soda or tonic. True, the taste can be distorted beyond recognition, but the longed-for feeling of drunkenness will not be slow to visit you.

But, in the case of soda, you should not lose vigilance and monitor your own well-being. It is strictly forbidden to try to drive a car, even after one glass of champagne.

dilute alcohol

This is paradoxical, but it is much easier and faster for the human body to absorb alcohol, which is diluted to 10% of the alcohol mass. Such a trick of physiology can be successfully used in your desire to get drunk. By the way, this is where our famous folk saying “Beer without vodka is money down the drain” came from.

If you mix different alcoholic drinks, you develop a severe hangover

That is, weaker beer is diluted with strong vodka, shaken sharply and drunk. Such a cocktail is known as "Ruff" and it brings a painful and severe hangover in the morning. But it does help you get drunk much faster. As a diluent for stronger alcohol, on the advice of experienced tasters, it is better to use the following drinks:

diet Coca-Cola;
energetic drinks;
orange or other citrus juice;
Borjomi or other mineral water with gases;
lemonade, preferably freshly opened, which has not yet run out of steam.

Such funds will help bring strong alcohol to the required alcohol concentration. They also retain the original taste of the drink without spoiling the sensation. And Coca-Cola (necessarily dietary) and various energy drinks will contribute to the rapid absorption of ethanol in the body, which will lead to instant intoxication.

But do not forget that such works of the alcoholic world, especially when mixing alcohol with energy drinks, have an extremely negative effect on the state of the cardiovascular system. And with a serious overabundance, they can even provoke cardiac arrest.

Sophisticated mannerism is a fast track to drunkenness

We are talking about long drinking, through a cocktail straw. Practice has shown that if you drink alcohol longer, savoring it, holding it in your mouth, you can achieve drunken nirvana much faster. There is an explanation for this and it relies on a physiological point of view:

When drinking alcohol in small but frequent sips, the body absorbs ethyl alcohol much more fully. In this case, intoxication occurs regardless of the strength and type of alcohol.
Ethanol, which has been in the oral cavity for some time, will be absorbed into the blood much faster than through the gastric mucosa. Moreover, alcohol, which directly enters the bloodstream, instantly spreads throughout the body and reaches the brain, which leads to an early drunkenness.

If you want to quickly get drunk on vodka or any other alcohol, try to eat less before the start of the feast. Drinking on an empty stomach is a sure and very fast way to drunken unconsciousness. But such procedures also lead to a particularly painful hangover, because “hungry” booze is the strongest stress for the body.

When drinking on an empty stomach, the effect of ethanol on the stomach is greatly enhanced.

It is strictly forbidden to drink alcoholic beverages on an empty stomach for people with diabetes. The result of such a test can be very deplorable and lead to cardiac arrest.

Also, people who are looking for adventure on their health and seeking to get drunk as soon as possible, it will be useful to learn some tricks. These recommendations will help you feel intoxicated faster and achieve the desired condition. So:

Pour alcohol into a beautiful curly, tall glass. From this dish you can imperceptibly consume much more alcohol than from an ordinary glass.
De-stress before drinking. Being in a stressful state, a person gets drunk very slowly. Intoxication is inhibited by an excess of hormones that the body produces at such moments.
Drink in pleasant and cheerful company. "Own" people, close and well-known friends will not let you feel embarrassed and tense. In a pleasant environment, relaxation and, accordingly, drunkenness will come sooner.

Remember about health

Even trying to set a record for the speed of intoxication, first of all think about your loved one, in particular, about your own well-being and health. When you realize that you have reached the drunken stage, stop drinking. Carefully monitor your own condition and immediately put down the glass if you feel uneasy. Be sure to study and adopt the following important recommendations:

monitor the situation and maintain moderation;
do not fall for advice and persuasion and do not continue to drink when intoxication has come;
from snacks, prefer food rich in protein (nuts, cheese), it is necessary to eat while drinking;
do not use on an empty stomach, although this is a quick way to intoxication, it is far from the safest for health;
immediately stop drinking alcohol if you suddenly feel faint or feel unwell;
after drunkenness, do not use painkillers, analgesics have a negative attitude towards ethanol and can provoke serious liver damage (the most dangerous drugs, which include paracetamol, are the most dangerous);
before embarking on an alcoholic journey, remember if you are taking medications on a regular basis, many of the medications are absolutely incompatible with alcohol, in this case it is better to leave your feats of rapid intoxication for later.

Also, do not forget that the degree and speed of intoxication is affected by gender, age, existing chronic diseases. Knowing your own characteristics, you should not try to “catch up” with others and get tipsy faster, because everyone has a different threshold of susceptibility to alcohol. And think again, is your own health worth such a risky feat as the desire to get drunk as quickly as possible.

Rarely what event in our time does without alcohol. Therefore, it is not surprising that the problem of how to drink and not get drunk - tricks, tricks, tricks - worries a large part of the adult population of Western society.

Coming to a party, each of us seeks to relax and enjoy the communication and fun fueled by alcohol, and then prolong the pleasure, remembering the most interesting moments of a successful evening the next day. But no one wants to switch off an hour after the start of the feast, and the next day experience a severe hangover. Unfortunately, in most cases this is exactly what happens.

How to avoid such situations? Are there tricks using which you can drink without thinking about the consequences and really avoid them? To understand this issue, let's first find out the mechanisms of intoxication and a person's hangover.

What is intoxication

Regardless of which alcoholic drink you prefer - beer, wine or vodka - the mechanism of intoxication and the onset of a hangover is always the same. Alcohol, getting into the human body, begins to be absorbed even in the oral cavity, that is, almost from the first seconds. Then the drink enters the stomach, where it is not digested, but begins to be absorbed into the bloodstream and spreads throughout the body through the bloodstream.

The brain gets drunk first. In a simplified version, the process diagram looks like this:

under the influence of ethanol, erythrocytes begin to stick together and turn into small and large clumps of cells resembling clusters;
the size of such clusters significantly exceeds the diameters of the capillaries through which they must pass in order to supply the brain cells with oxygen and take away carbon dioxide;
as a result, instead of supplying oxygen, erythrocyte clots simply clog the capillaries, thereby creating oxygen starvation for the cells;
this effect of cellular hypoxia, occurring simultaneously in thousands of cells, is felt by us as intoxication. With each new portion of alcohol, the effect is enhanced.

Thus, intoxication is nothing but oxygen starvation of brain cells.

What is a hangover

After 7-10 minutes after the start of starvation, the cell simply dies. The more ethanol got into the body, the stronger the effect of intoxication, and the more cells eventually died.

Often a person, having sorted out vodka, can turn off. From the outside it looks like a dream. In fact, this triggers the body's defense mechanism, which can no longer control the level of oxygen starvation and begins to look for additional resources to restore the vital functions of the brain: turning off the human consciousness, the body slows down its activity, metabolism and thereby lowers the overall need for oxygen.

Hello hangover...

And where do tens and hundreds of thousands of dead cells go? They accumulate in the brain, and if they are not urgently removed, the process of decay will begin very quickly with all the ensuing consequences.

But even in this case, a protective mechanism is activated. Its essence lies in the fact that the body urgently collects water from wherever it can and redirects it to the head in order to remove dead cells. That is why in the morning the head hurts so much: it is bursting with excess water. For the same reason, in the morning a person is very thirsty: the body needs an additional source of moisture. Many have experienced this condition, and it is called the "hangover syndrome."

drunken time

If the mechanisms of intoxication and hangover are the same for everyone, then a natural question arises why some people get drunk from the first glass, while others have fun and drink all evening, but they may not get drunk for a long time.

Each person is individual. This is also manifested in susceptibility to alcoholic beverages. Everyone has their own alcohol limit: for some, this is a glass of wine, and for some, it can withstand 0.5 liters of vodka. There is a whole range of reasons that explain such a strong difference.

The main factor responsible for the speed of intoxication is the amount of alcohol dehydrogenase produced by the body, an enzyme that decomposes ethyl alcohol into water and carbon dioxide. The amount of production of this enzyme is purely individual. If it is too little, then the body can not cope with the processing of alcohol. That is why a person quickly gets drunk even from beer. The more enzyme, the more a person can drink and not get drunk.

And everyone has their own...

Another important point is the metabolic rate, which is also individual. The higher it is in your body, the faster you get drunk. The hangover passes faster, during it you almost do not get sick.

There are other factors that affect the speed and degree of intoxication:

genetic predisposition. If your genetics are weak resistance to alcohol, then no matter how hard you try to eat and drink only the best drinks, you will still get drunk quickly.
Age. Middle-aged people are more resistant to alcohol, when the body is already fully formed, and the aging process has not yet begun. Young people and old people get drunk much faster and in smaller doses.
Floor. The female body is much more susceptible to alcohol and quickly becomes addicted to alcohol.
Body mass. It is well known that the greater the body weight, the greater the dose of alcohol you need to drink to get drunk. However, not everything depends only on mass. Body structure plays a decisive role here: a muscular body is much more resistant to the effects of alcohol than a body with an excessive amount of body fat. The fact is that fat cells perfectly absorb alcohol, so obese people always get drunk quickly.
General condition of the body. A strong, healthy, physically active organism copes much better even with those situations when you need to drink a lot.

Resistance to alcoholic beverages is very individual and depends on a number of characteristics of the organism. And if you are faced with the acute question of how to learn to drink in moderation, first of all you need to study these features. Perhaps your physiology is generally incompatible with alcohol. In this case, no matter what tricks and tricks you use, you can’t deceive the body. If he is healthy and strong enough, and the work involves the need to often consume large amounts of alcohol, then in this case you can resort to the experience of those who know what to do in order to drink like everyone else, but not get drunk.

How to drink and not get drunk

There are many ways that people can drink without getting drunk. But we must remember that here everything is individual: what helps one person does not necessarily help another.

Nevertheless, a number of rules can be distinguished, the observance of which will help people who drink in moderation to drink with pleasure and without consequences.

So that you do not get drunk in the first hours of the feast, when the absorption of alcohol is at an accelerated pace, prepare for the evening in advance. To do this, you can use several methods:

A couple of hours before the event, you should eat a hearty meal, but you should not lean on fatty foods, as this will create an additional burden on the liver. The effect of butter and egg yolks as anti-drunk drugs is debatable. To get the desired effect, you will have to eat a lot of these products, which in itself is harmful and can cause severe nausea and even vomiting.
Drink a glass of vodka an hour before the event. In this case, the body will have time to tune in accordingly and hold out longer without getting drunk.
You can also take activated charcoal tablets in advance at the rate of 1 tablet per 10 kg of weight or another sorbent, such as Enterosgel. But remember that sorbents in tablets, powders or gels can prevent rapid and severe intoxication only if they are ingested before the onset of intoxication. Otherwise they are all useless.

If you've done all this, but are still worried and don't know how not to get drunk during the evening, then you should learn a few more rules of behavior during a party:

Do not mix alcoholic drinks. Pick one and sip on the drink all evening.
If you start drinking vodka, then in no case drink drinks of a lower degree, such as wine or beer. If you take a low-alcohol drink immediately after a strong one, then the process of ethanol breakdown in the body and its penetration into the tissues of the body will be significantly accelerated, which will cause severe poisoning. That's why you can't downgrade.
Champagne or another gas-containing drink taken after a stronger one will significantly increase the speed of intoxication, since carbon dioxide contributes to the accelerated penetration of ethanol into the blood.
Have a good snack, while choosing vegetable or meat, but not very fatty dishes.
Drink more natural juices, but avoid sugary drinks.
The process of intoxication is well inhibited by vitamin C, so from time to time eat slices of lemon or orange.
Just in case, stock up on Mezim or Festal tablets. They can be taken during a party to ease the work of the gastrointestinal tract.
Do not smoke. Nicotine significantly enhances the effect of alcohol.
Move more.

If your goal is to take a walk, but not get drunk, follow the above rules. If you are concerned about how to quickly get drunk, do the opposite.

How to get drunk in the evening and not get sick in the morning

It is believed that employees of the special services have to drink most of all at work. But in order to find out all the secrets from the enemy, you yourself always need to stay “in shape”. In this regard, there are many rumors about the existence of special pills, after which intoxication does not occur at all. However, retired scouts claim that in fact nothing of the kind has yet been invented and that one can not get drunk only if one does not drink at all.

But the same scouts willingly share information on how not to get sick with a hangover while working in different countries. And what is most interesting, all these methods have nothing to do with the secret developments of the special services, but are only centuries-old local traditions.

In Britain so that a person does not get sick for a long time and recover faster, they use a cocktail called "oyster", which means "oyster" in translation: 2-3 tbsp. l. vegetable oil is thoroughly mixed with egg yolk, 1 tsp. cognac, 2 tbsp. l. tomato juice, salt and pepper and drink in one gulp.
To Finland and the traditional anti-hangover method - dry sauna. The temperature inside should not exceed 80 ºС: it is at this temperature that alcohol toxins are best released. Enough 2-3 calls for 5-7 minutes.
IN THE USA for the speedy removal of alcohol from the body, it is advised to drink a small cup of natural bee honey in the morning on an empty stomach.
Germans with a hangover, they prefer to eat marinated fish, thickly sprinkled with onions, washed down with yogurt.
Local population Mexico as an anti-hangover remedy, a very spicy and thick vitamin-glycine soup is recommended, made from veal legs, chili peppers, a mass of local spices and cornmeal.
Inhabitants of the Caucasus- People who drink a lot. But if you happen to sort out alcohol, then health is restored here with the help of a special fermented milk product - ayran.

Our country also has its own set of techniques:

cucumber brine or sauerkraut brine;
hot soup or broth, and after a hot shower and sleep;
Take 2 aspirin tablets with 2 glasses of water, drink coffee, eat a slice of lemon with toasted bread and take a shower or a hot bath.

But the most effective way to prevent a hangover was invented in China: during the event, vodka or whiskey is washed down with green tea, which contains so many antioxidants that there is simply no hangover in the morning.

A feast is coming, but I want to keep myself in shape, for this you need to figure out what you need to drink before drinking so as not to get very drunk. This is especially important if the celebration is of a business nature or you have to play the role of not only a participant, but also an organizer.

The speed of appearance of the first depends on the strength of the drink and the degree of filling of the stomach with food.

Why drunkenness occurs

What happens in the body when alcohol enters it.

Alcohol, entering the body, is absorbed into the bloodstream and enters the brain, where the destructive effect occurs. Brain cells no longer receive enough oxygen, resulting in hypoxia. This is what causes a state of euphoria, which is sought after by drinking a certain dose of alcohol.

But this feeling is not at all safe, as a huge number of brain cells die off. And when you want to sleep after drinking, it's not just fatigue, but a protective reaction of the body to oxygen starvation.

Signs of intoxication

Symptoms of alcohol intoxication and intoxication depend on the degree of intoxication.

When drinking alcohol, methanol enters the brain. Fusel oils cause a state of intoxication. As a result, human behavior and reactions change.

Impaired coordination of movements;
Speech becomes incoherent and slurred;
The perception of what is happening is changing.

In addition, there are behavioral changes. First comes increased excitability, high spirits. But if you drink too much alcohol, irritability and even aggressiveness can appear. Therefore, in order not to be ashamed of your behavior the next day, it is necessary to control the amount of alcohol you drink.

What can you take to not get drunk

There are various ways to help prevent intoxication, of course, the most effective is not to drink. But sometimes this option is not acceptable, then you can use some recommendations.

Folk methods

The main rule is not to drink too fast and too much.

Before the feast, eat a slice of bread with butter. Such a sandwich will not get rid of intoxication, but will allow it to be delayed for a while.
Vegetable oil has enveloping properties, so a few spoons taken before the holiday will also allow you to delay the moment of intoxication by about an hour.
Strange as it sounds, but 100g can help in such a situation. vodka. You need to drink it 4-5 hours before the feast. Thus, the body begins to process toxins before large doses of alcohol enter. This is a kind of inoculation that allows you not to get drunk.

It is worth remembering that these methods will not work if you drink too much and for a long time.

Medicines

Before the feast, you can use medications.

Activated carbon. This is the easiest way to not get drunk. It is recommended to drink 5-6 tablets a couple of hours before the event, and 2 more pieces before drinking alcohol. With the help of activated charcoal, the removal of toxins is faster and the effect of alcohol is reduced.
Mezim or festal. The enzymes contained in these preparations help the digestive organs cope with incoming alcoholic beverages.
Eleutherococcus. Enough 20g. means before the use of strong drinks.

Feast rules

To stay healthy during the celebration, you need to follow some recommendations. In no case should you drink alcoholic beverages on an empty stomach, and it is also necessary to have a good snack.

Even if you had to drink a lot of alcohol, you need to move as much as possible. Go outside for fresh air if there is no frost. A sudden change in temperature can adversely affect the condition.

To bounce back, just get up from the table and chat with other guests. Take part in competitions or dances.
Try to smoke less, especially for people who use nicotine on rare occasions.
If you still had to drink a lot of alcohol, resulting in nausea and headache, you need to induce vomiting. This will help the removal of alcohol from the stomach and improve well-being.
Arriving home, it is worth taking a shower, if the condition allows. Go to bed in a well ventilated room.

Fun in Russia is drinking - this phrase is familiar to many and it accurately reflects the features of our culture. In our country, not a single holiday is complete without alcohol, and this has become the norm in modern society. It is difficult to say why people drink, someone wants to get drunk quickly for the sake of feeling light, someone likes to relax like that, and there are those who like to drink for any reason.

This is not to say that alcohol is harmful if you drink it in small doses and not every day. A glass of good wine at dinner on Friday is not a harmful dose of alcohol, and there will be no harm from beer 0.5. If you want to get drunk, you can drink a bottle - but is it worth it? For the sake of a feeling of lightness, it is better to drink a little, but something strong - this way you will get drunk faster.

What kind of alcohol makes you drunk faster?

It is believed that you can get drunk from vodka much faster than from beer, but this is if you take both drinks in the same volume and compare the amount of alcohol, or, as we say, “degrees”. In fact, it all depends on individual tolerance, and some people calmly drink a glass of vodka, and they become drunk from a glass of light beer. But these are rather exceptions to the rule, and most people will be able to get drunk faster at a feast from cognac or vodka than from a martini or champagne in the same amount.

You can get drunk from a small amount of alcohol if it:

vodka;
cognac;
Armagnac;
whiskey;
brandy;
tequila;
moonshine;
Calvados;
brandy;
mastic;
slivovitz;
baijiu
and other drinks with a strength of 38 ° and above, which are essentially local varieties of vodka, cognac or whiskey.

All these types of alcoholic beverages have a different taste and color, but one thing unites them - even from a small amount you can get drunk, depending on what individual tolerance. For some, 25 ml is enough, and for some, all 150, but intoxication from their use is guaranteed.

It is important to pay attention to the amount of alcohol in alcohol so that the minimum dose contains as much as possible as a percentage, from this you can get drunk even from a small amount of alcohol more and faster.

How to drink to get drunk quickly

First of all, you need to relax - if you are tense, you will not even notice that you have not drunk enough and are already drunk. You need to drink in a buzz - do not strain and do not talk on the phone at the same time, do not be distracted by TV - concentrate as much as possible on your feelings.

The first and most likely well-known rule to get drunk as quickly as possible is the lack of snacks. If you drink and do not eat, intoxication will come many times faster. But do not forget that it is very harmful to the body, primarily to the gastrointestinal tract. And the consequences of such libations will not keep you waiting in the morning in the form of a strong hangover with all its charms.

Do not refuse at least light snacks. Vegetable salads, unsweetened apples, kiwi, any sour fruits are an excellent snack that will not allow the degree to drop.

Take alcohol not alone, but with friends - this way you can get more drunk on beer or on a blazer, because you will not be watching what to eat and steal a degree, but conversations. Usually, after the first and a smoke break, no one eats at feasts - but they get drunk faster. After all, why does a person get drunk - because he is bored, and drinking in a company is more fun. There are also options for getting drunk, other than alcohol, when alone. If you smoke weed, you can perfectly catch up with even a small amount of any strong one.

By the way, smoking is a great way to "polish" after drinking and exacerbate its effects. Start breaking the tradition of “smoking only after the third” and you will see what can get you drunk quickly - tobacco combined with alcohol is just great for getting drunk quickly. And being near hemp, you can inhale its smell and add to the degrees.

You should also drink quickly - “there is a small break between the first and second”, because this way the body will receive a fresh dose on an incompletely absorbed dose, this is the best way to quickly get drunk with alcohol - just do not give yourself a break. Usually, with this method, you need much less alcohol, and only 3-4 shots are enough to get drunk with vodka.

Drink from shaped dishes - this is a great tip on how to drink beer to get more drunk. If you cannot visually determine how much drink is left in the glass, then drink more. The same applies to glasses with a thick bottom and walls in which the "norm" is not visible.

By the way, about the norm of alcohol - for some it is too high, for others it is “childish”. Therefore, all advice on how to quickly get drunk should be correlated with the individual tolerance of alcohol.

How to quickly get drunk from a small amount of alcohol

“Ice and foam are the bartender's bread” - because with ice the client will “fly away” faster. If you want to get drunk faster, drink strong alcohol the way the characters of Chase's detectives do. Americans, by the way, never drink whiskey “clean”, and always dilute it with either soda or ice. Try it - this is a great trick on how to get drunk even from 50 grams.

Carbonated alcohol is another way to quickly get drunk even from a small amount. Carbon dioxide helps alcohol to be quickly absorbed into the blood, and this feeling is well known to champagne lovers when it hits the head just a minute after the first sips.

By the way, a great life hack for those who want to quickly get drunk on wine, but not drink the bottle to the bottom. Dilute it in a 1:1 ratio with any soda and you get a great "quick-acting" cocktail. The same applies to any vermouth or liqueur - they need to be diluted with a tonic like Schweppes.

Some types of strong alcohol are not intended for “clean” consumption at all. You should always dilute gin - you simply cannot drink it in its pure form, and brandy also goes perfectly with cola and ice.

By the way, dilution of alcohol with soda is the most gentle way for the body to get drunk with a small amount.

Many people ask - how to drink vodka to get drunk quickly? The answer is simple: never drink with a snack, learn to sniff a piece of bread, and then even 100 grams will be enough for a pleasant feeling of relaxation. Another way to drink vodka to get more drunk is to drink it from the cap of the bottle, and not in the usual large sips.

Another important nuance that must be observed is the minimum size of sips. So to say, thimbles get drunk much faster than glasses. The same applies to the use of drinks through a straw, so intoxication comes much faster.

To quickly get drunk on a small amount of alcohol, choose only one that is listed as containing at least 18% alcohol. Strong beer with its 11° also works great.

By the way, thin people need much less ethanol in order to get drunk - you will lose weight and start drinking less for the same effect.

And, as sad as it may sound, the ability to get drunk from one glass is one of the stages of chronic alcoholism, so keep this in mind if you “fly away” from after the first glass.

How to mix alcohol to get drunk fast

Many beer drinkers are well aware of this way of drinking beer to get drunk quickly, how to “ruffle”, and there is even a saying on this topic “The evening ended badly if I didn’t get ruffy.”

Ruff is a light beer with vodka, less often with any other strong alcoholic drink. It can be mixed in any proportion - the combination of ethyl alcohol with hop wort will give an excellent result, and even 250 ml of such a “cocktail” in a 1: 1 ratio is enough to get drunk. This is the only way to quickly get drunk on beer - since a good beer lover needs to drink at least two glasses, and then the desired result may not be obtained from a liter of beer. Beer is a weak alcohol and wears off quickly, so there is no other way to get drunk on beer.

Have you ever wondered why bars often offer so many cocktails - because it's a great way to drink to get drunk quickly. Try to make an experiment yourself and drink under equal conditions 50 g of cognac and 50 grams of cognac mixed with cola and ice. In the second option, it will “cover” much stronger, although the cocktail is easier to drink. A tipsy client pays more generously - that's what the bartenders are trying to do.

Just from wine or liquor, or even brandy in the amount of 30-50 ml, it is difficult to become drunk. And if you mix them, add some ice or cold cola - you get a delicious cocktail that will cover very well. This feature of alcohol, when a “bomb” is obtained by mixing strong drinks of various preparation methods, has long been used in the preparation of cocktails.

Important - cocktails should be drunk only through a straw, this trick allows alcohol to be absorbed evenly, and you will get drunk faster.

Another trick is to mix only Diet Coke. There are no calories in it, and the body will not perceive the alcohol taken as food - and as a result, it will enter the blood faster.

A popular New Year's way to get drunk with a bottle of vodka and a bottle of champagne for the whole company was invented by Soviet students and is called "Northern Lights". We just mix champagne and vodka in a ratio of 2: 1 and after half an hour everything is “as it should”, this amount is enough for a company of 4-5 people.

It is worth noting that not all cocktails are equally useful, especially "ruff" and "northern lights", so it's better to look for more gentle ways - do not snack on the others described above. Drink alcohol in small doses using the above tricks - and then you will not need to make such cocktails.

Games for quick drunkenness

In addition to the famous alcohol checkers, there are many more ways to have fun, what to do if you want to get drunk. After all, why do people get drunk to unconsciousness - because they do not know how to control their desires, and even against the background of sadness and loneliness, you want to drink even more.

But if you gather friends and have an alcohol party, not just at the set table, but with the use of alcohol games, the evening will be just 100 points.

blitz-alco-checkers - you need to play a game in 5 minutes, while "white" is vodka, and "black" is cognac or whiskey;
beer from glasses - you need to drink 2.5 liters of any inexpensive beer at speed, pouring it into glasses of 70-100 ml, intoxication will come very quickly;
“Ring of Fire” is a super cool alcohol game, an empty glass is placed on the table and a deck of cards is spread around like a fan, each player draws a card and, in accordance with its face value, completes the task for the card;
alcohol bottle - several bottles of alcohol are placed on the table and the condition for which lot will fall out is half of that bottle and you need to drink it, the lot is selected by scrolling the empty bottle;
alcohol-lotto - the number of cups is numbered from 1 to 6 and a dose of alcohol is guessed for each number, after which the players roll the die and then pour and drink the task according to the number that has fallen;
alco-crocodile - all the rules, as in a regular crocodile, but with the condition - if the word is not guessed, the one who showed it must drink a penalty;
“Guess the melody” - the melody turns on on the smartphone and from 5 seconds you need to guess the song until the words start, if the unsuccessful attempt was in 4 seconds - it is poured to the loser by 4 fingers, in 3 seconds - by 3 fingers, and so on, and if the melody you guessed it - the DJ drinks the amount of alcohol in 5 fingers.
"Tornado" - you will need a pair of players and two types of beer - dark strong and light. Players stand in pairs opposite each other, and each is given a bottle or glass of different types of beer, under the supervision of the referee, each takes 5 sips and changes containers with the one opposite, the one who remains last will win when everyone falls down.

What slows down drunkenness

Let's start with the fact that intoxication is in itself a process not peculiar to a person and the body can slow it down, resisting alcohol.

And in everyday life, intoxication is inhibited by many factors:

rich fatty snack;
stress;
individual resilience;
falsification - if the number of degrees is lower than declared.

Relaxed - now we remember the phrase "appetizer steals a degree." You should not eat up before drinking alcohol, because if there is food in the stomach, it simply will not get on the intestinal walls and will not be absorbed into the blood.

Start from the opposite - there are foods and dishes that slow down intoxication, and there are, on the contrary, those that do not affect this process in any way. Never snack on high-calorie foods, such as cakes, pastries, sweets, and do not drink any drinks that contain fast carbohydrates and calories. The more high-calorie snack - the more it inhibits intoxication. And yes - meat and any protein foods are also on the list of those that are prohibited for snacks if you drink to quickly get drunk.

And what do you know about how to drink properly in order to get drunk quickly. Share your secrets with us and our readers.