It is worth noting that until now, doctors and scientists continue to work on studying both the chemical structure and properties, as well as the consequences of exposure to the human body of the food flavor enhancer E650 Acetate. This food additive belongs to little-studied chemical compounds that are rarely used in the food industry, since the possible negative consequences that may occur for the human body as a result of regular consumption of food products containing the E650 taste and aroma modifier have not been accurately studied.
Harm food flavor enhancer E650 Zinc acetate
Although the additive is listed as approved for use in the Russian Federation, as well as in the European Union, Asia and the United States, there is real harm to the food flavor enhancer E650 Zinc Acetate, which manifests itself in the case of regular use of products that contain a modifier that is unsafe for human life taste and aroma. Most often, food flavor enhancer E650 Zinc acetate is used in the production of chewing gum. It is worth paying special attention to whether zinc acetate or E650 flavor enhancer is used for the production of dietary foods.
The harm of the food flavor enhancer E650 Zinc acetate can be expressed in the occurrence of an allergic reaction, as well as in provoking gag reflexes and nausea. Often, the E650 flavor enhancer is used to produce feed that is eaten by cattle. Some researchers claim that the use of zinc acetate as a food additive in both animal feed and human food leads to adverse effects. Since, with regular consumption of food, the E650 taste modifier accumulates both in the human and in the animal body.
According to its structure and chemical parameters, the food flavor enhancer E650 Zinc acetate is nothing more than a salt obtained. in the interaction of acetic acid and zinc. In turn, this is number 30 in the periodic system of D.I. Mendeleev, a transition metal, which is found in living nature as part of minerals. In total, about 66 different zinc minerals are known to science. This metal plays an important role not only for wildlife, but also for the human body.
For this reason, it is worth periodically replenishing the reserves of zinc contained in the blood. However, it is worth being prudent and remember that with a high content of zinc salts in the body, severe toxic poisoning can develop, which is quite difficult to treat, and causes maximum damage to a person’s well-being and health. Food taste enhancer E650 Zinc acetate is used not only in food, but also in other industries.
For example, in the chemical industry, zinc acetate is used as a color fixative for fabrics or as a preservative agent to preserve wood. In pharmacological production, zinc acetate is part of medicines that help to overcome various diseases caused by fungal infections. In organic chemistry, E650 acts as a strong catalyst.
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It is worth noting that until now, doctors and scientists continue to work on studying both the chemical structure and properties, as well as the consequences of exposure to the human body of the food flavor enhancer E650 Zinc Acetate. This food additive belongs to little-studied chemical compounds that are rarely used in the food industry, since the possible negative consequences that may occur for the human body as a result of regular consumption of food products containing the E650 taste and aroma modifier have not been accurately studied.
Harm food flavor enhancer E650 Zinc acetate
Although the additive is listed as approved for use in the Russian Federation, as well as in the European Union, Asia and the United States, there is real harm to the food flavor enhancer E650 Zinc Acetate, which manifests itself in the case of regular use of products that contain a modifier that is unsafe for human life taste and aroma. The most common food flavor enhancer E650 Zinc acetate is used in the production of chewing gum. It is worth paying special attention to whether zinc acetate or E650 flavor enhancer is used for the production of dietary foods.
The harm of the food flavor enhancer E650 Zinc acetate can be expressed in the occurrence of an allergic reaction, as well as in provoking gag reflexes and nausea. Often, the E650 flavor enhancer is used to produce feed that is eaten by cattle. Some researchers claim that the use of zinc acetate as a food additive in both animal feed and human food leads to adverse effects. Since, with regular consumption of food, the E650 taste modifier accumulates both in the human and in the animal body.
In terms of its structure and chemical parameters, food flavor enhancer E650 Zinc acetate is nothing more than salt obtained. in the interaction of acetic acid and zinc. In turn, zinc is number 30 in the periodic system of D.I. Mendeleev, a transition metal, which is found in living nature as part of minerals. In total, about 66 different zinc minerals are known to science. This metal plays an important role not only for wildlife, but also for the human body.
For this reason, it is worth periodically replenishing the reserves of zinc contained in the blood. However, it is worth being prudent and remember that with a high content of zinc salts in the body, severe toxic poisoning can develop, which is quite difficult to treat, and causes maximum damage to a person’s well-being and health. Food flavor enhancer E650 Zinc acetate is used not only in food, but also in other industries.
For example, in the chemical industry, zinc acetate is used as a color fixative for fabrics or as a preservative agent to preserve wood. In pharmacological production, zinc acetate is part of medicines that help to overcome various diseases caused by fungal infections. In organic chemistry, E650 acts as a strong catalyst.
Sale of zinc acetate
Our company is pleased to offer its customers zinc acetate at the most favorable terms. Delivery of the goods will be carried out within the terms agreed with the buyer, at the most suitable day and hour for him. The price is acceptable market. Partners cooperating with us for a long period of time can buy zinc acetate on even more attractive terms. They have excellent discounts and preferential bonus system.
Production
Acetic zinc is obtained by reacting ZnO or ZnCO3 with acetic acid.
Appearance
Zinc acetate is a colorless crystal that is highly soluble in water as well as in many organic solvents.
Application
The scope of zinc acetate is quite wide. It is used as a fixative for dyeing fabrics, as a wood preservative, because wood impregnated with zinc acetate is not afraid of either dampness or putrefactive microbes.
Medicine uses zinc acetate as an effective antifungal agent. It is also good as a catalyst in organic synthesis. Zinc acetate can be found in the composition of dental cements, and in the production of glazes, porcelain. Transportation Zinc acetate can be transported by any means of transport, subject to the elementary safety rules that apply to the appropriate mode of transport.
Storage
Zinc acetate is stored in the manufacturer's packaging in covered warehouses. The warranty period for this product is 2 years from the date of manufacture. When transporting the product, you must follow the rules for storing the product provided by the manufacturer.
Safety
In case of contact with skin and mucous membranes, zinc acetate can burn. To avoid this, gloves and goggles should be used when working with this substance. When using combustible gases, do not forget about fire safety rules.
Equipment handling zinc acetate should be equipped with an exhaust vent and a cabinet specifically designed for this purpose.
Effect on the body
Zinc dissolved in water always has a harmful effect on the body. Such solutions are very toxic, so they should never be taken orally. Even galvanized dishes, when interacting with light alkalis and acids, can harm the body. Soluble zinc compounds can form on the walls of the dishes during such contact.
But at the same time, zinc acetate helps wounds heal faster, as it activates regeneration well. It also reduces the formation of sebum secretion, has an anti-inflammatory effect.
Under normal conditions - colorless crystals, soluble in water and many organic solvents (for example, in methanol , acetone , aniline , pyridine).
Basic zinc acetate
Heating Zn(CH 3 CO 2) 2 in vacuum gives a loss acetic anhydride, leaving a residue of basic zinc acetate with the formula Zn 4 O(CH 3 CO 2) 6 . This cluster has a tetrahedral structure.
The compound molecule resembles the corresponding beryllium acetate salt, but with slightly increased interatomic distances, the Zn-O bond length is ~1.97 Å, against ~1.63 Å for Be 4 O(OAc) 6.
Application
Food and medical applications
Zinc acetate is used in the treatment nasopharyngitis. Meta-analysis showed that 3 increased doses of the drug reduce the duration of nasopharyngitis by 42%.
Zinc acetate is especially indicated as an impurity in lozenges.
Although zinc acetate lozenges shorten the duration of nasopharyngitis, many zinc lozenges on the market USA, unfortunately, are either too low in zinc or have zinc ion-binding ingredients such as citric acid. So, the benefit from high doses of active zinc in a test study may not be apparent in routine consumer use.
Zinc acetate can be used to treat zinc deficiency. It can be used to inhibit copper uptake in Wilson's disease - Konovalova. Zinc acetate is also used as an astringent in ointments, lotions; or, mixed with an antibiotic, for example erythromycin for acne treatment.
Other medical uses for zinc acetate are also known: an anti-itch ointment, an antifungal agent, a component of dental cements.
In chewing gum, zinc acetate is a breath freshener and plaque inhibitor. .
Zinc acetate is on the list of approved food additives as food supplement E650.
Industrial Application
In industry, zinc acetate is used as a stain to impart fungal resistance to wood. Production of other zinc salts, polymers, production ethyl acetate , ethylene, mordants for dyeing fabrics, a catalyst in organic synthesis and an analytical reagent.
It is used in nuclear power plants as a surface inhibitor in primary water pipelines.
Zinc acetate is used to obtain sol-gel process transparent semiconductor layers - zinc oxide.
Notes
- Capilla, A.V.; Aranda, R. A. (1979). “Anhydrous Zinc(II) Acetate (CH 3 -COO) 2 Zn”. Crystal Structure Communications. 8 : 795-797.
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