What dishes to prepare for the New Year's table. What original dishes can be prepared for the new year

The festive table, at which the whole family gathers on a holiday, should be rich and varied, but at the same time, it must be useful. The Fire Rooster, who enters into rights, advises not to indulge in frills. Every housewife wonders what to cook for new year 2017 than respect this proud bird, so that the year is a success, so that the table is always full.

The New Year's table in the year of the Rooster, in addition to beautiful and delicious dishes, should be beautifully decorated, it is better to think over every detail in advance so that the general idea is followed.

Products from which it is preferable to cook

The rooster is a bird, and proud and with high conceit, so it is better to respect him with the absence of a bird on the table. It is better to replace eggs in salads and in dough with something else.

There must be cereals on the table. The Rooster loves millet, wheat, cook porridge or pilaf, each family member should eat a couple of spoons in honor of the Rooster.

Focus on vegetables and fruits, this will make the table light and useful, and besides, beautiful. The beauty of the table on this New Year's Eve is one of the most important conditions, cutting and serving like in a restaurant, beautiful dishes, decor are the main conditions.

Any meat, except chicken, fish of all varieties, is acceptable, like caviar, seafood. You should not cook for the future, the Rooster does not like unnecessary expenses, does not like spenders, he is very prudent and economical. Try to calculate the amount of food so that everyone has enough, but does not fall into the trash can in the morning. The extravagance of the hostess will come out sideways, the owner of the year will not appreciate this.

Table decoration

A chicly decorated table, sparkling with crystal, full of colored dishes, rosettes of flowers, to the liking of the Rooster. Focus on small rosettes with spruce branches, decorated with artificial pearl threads, they symbolize the egg. Bright, colored, with mother-of-pearl, feathers will also give the right atmosphere.

Get out the best crockery, silver cutlery, crystal goblets and shot glasses. Golden threads with sequins wrapped around the wine glasses are a wonderful gift for the Rooster, who loves everything shiny.

Be sure to put candles on the table, you can pour millet into wine glasses, and put candles in millet. They will hold up well and millet for the Rooster will be in place.

New Year's dishes for the Rooster

It is important that all dishes are decorated, colorful and healthy. Several recipes can be taken from vegetarian cuisine, they will solve the problem of the usefulness of food. Both fresh salads from vegetables and fruits, and baked vegetables, vegetables on a barbecue with meat, are useful because they are not cooked, which means they retain their beneficial properties.

Rice with seafood or vegetables - an ideal side dish for any meat dish, or as a separate hot dish. Simple products, ease of preparation, compliance with the nutrition of the bird - everything is right in these dishes. Do not abuse oils and fry, it is better to stew or steam: a healthy diet is one of the most important conditions for the beginning of the year of the Fire Rooster.

baked vegetables should be on the table as a symbol of simplicity and abundance, they will be very to the table, easy for digestion, and beautifully served with fresh herbs, cream, sauces with garlic or cheese.

"Herring under a fur coat" it is better to cook with the addition of homemade mayonnaise, which is less calorie, light and more healthy. There are a lot of options for its preparation, and each hostess will choose the best option for herself. You can arrange it not just in layers, but in the form of a roll, in the form of a rooster, where it is possible to decorate its tail in different colors.

vegetable salads with olive oil, soy sauces, lemon and mustard must certainly be on the table. The minimum time spent in cooking, beautiful design and benefits are the most important conditions for the New Year's table.

germinated cereals - what should be at the head of the table. A cup of young wheat, millet, make the center of your feast. New life, fresh sprouts sprouted for your holiday, symbolize new life, abundance and family growth. The rooster will mark your scrupulousness in a serious approach to business and bestow health and well-being.

Baked meat, meat rolls with vegetables and herbs - hearty and beautiful dishes. Men will be especially pleased with meat on the coals, fragrant barbecue, rolls and boiled pork. Try to choose lean meat, do not cook for the future, be more economical, more economical with food - do not anger the culprit of the New Year. The best festive table of the New Year 2017 is varied and healthy.

Fish and seafood, sea cocktails, caviar - do not skimp on the range of these beautiful, healthy products. A large plate with a sea cocktail diversifies the menu, will appeal to seafood lovers or people whose diet restricts meat consumption. Lemon and olive oil sauces will bring out the taste of seafood to the maximum. Charcoal-baked fish with aromatic herbs, spices, served with white wines, fruit drinks is a wonderful option for those who do not eat meat.

Milk porridge children will be appreciated, to whom you explain that cereal should be in the first place on New Year's Eve so that the Rooster fulfills all their desires, and so that they gain strength for the celebration of the New Year.

Snacks, both hot and cold, try to diversify, add greens, olives, olives, use vegetable oils for sauces. Don't be afraid to use garlic, aromatic herbs, mustard and horseradish, and avoid complex sauces with alcohol.

Meat cuts from natural products, prepared on their own, or purchased from farmers - the best sausages and delicacies. They do not contain flavor enhancers, harmful dyes. Try to make your table useful.

Alcohol for the New Year's feast, you should choose scrupulously. So what should be on the New Year's table of 2017 from alcohol? The rooster is prone to pathos, but at the same time - does not like drunks, who do not know how to savor, who know no boundaries, beer.

It is better to stop at wines: red - for meat, white - for baked fish, sparkling wines and champagne - for fruits and sweets. Avoid strong alcohol, and if you prefer vodka or whiskey, diversify your table with cocktails, because there will be someone in your company who will mix any of the most famous mixes for you.

Your preferences, love for loved ones, the desire to surprise guests - that's what you can decorate the table perfectly. Children will be happy to help you and will be proud that they took part in the general pre-holiday fuss.

In order for the coming year to be successful, one should listen to the wishes of his "master" - the Fire Rooster. This comrade is active, stubborn, quick-tempered, but quick-witted. His easy recipes for hot dishes for the New Year 2017 will appease him without using a lot of oil and fat. Chicken in any form should be excluded from the menu and preference should be given to […]

The New Year atmosphere is always filled not only with magic, but also with pre-holiday fuss of preparations. Each hostess is puzzling over what to cook for the New Year's table, wants to come up with interesting snacks for the New Year 2017 to surprise guests and loved ones. On the Internet you can find many interesting and new recipes, and even combine several ideas […]

According to the Eastern calendar, the symbol of 2017 will be the Red Fire Rooster - a bright, purposeful, stubborn and at the same time a good family man. Therefore, this year it is better to postpone trips and try to create harmony and an atmosphere of mutual understanding with the help of a beautifully set table, while using the New Year's recipes for 2017, […]

The main distinguishing feature of the owner of 2017, the Rooster, is pedantry. The Fire Rooster loves classics, simplicity and elegance. And his tastes should be taken into account in the process of preparing dishes for the New Year's table.

What to cook dishes for the New Year 2017

In order to clearly understand what dishes (salads, snacks, etc.) to cook on the New Year's table in 2017, and what to make new year menu 2017, you should decide what should not be there. The rooster will not tolerate his relatives being eaten at the festive meal, so chicken for this New Year 2017 will have to be abandoned. Another forbidden dish on the New Year's menu is chicken eggs. But you should not be afraid of this, because, firstly, you do not need to use them only explicitly (stuffed, in the form of snowmen on skewers, etc.), and secondly, they can be replaced with quail ones. Adding eggs to New Year's dishes is not prohibited.

What should be on the New Year's table 2017

According to the symbol of 2017, the Red Rooster, vegetables in all possible manifestations should be present on the festive table: salads, side dishes, fresh cuts. Don't forget about fruit too. And the more there are, the more appetizing your table will become. The Fire Rooster does not like heavy cuisine. Do not be zealous with fried and very salty, with strong alcohol.

New Year's menu 2017 for the year of the Fire Rooster

Sushi will be a great dish for the New Year's table 2017. In order to cook them - you do not need meat, which you will definitely like. He will also definitely approve of fish dishes and rice, which is the main Asian cuisine.

A wonderful option for the New Year's table 2017 will be festive New Year's dishes shrimp or other seafood. They go well with vegetable casseroles, stews, fresh vegetables.

From the dishes of Russian cuisine, in the festive menu, you can include baked or aspic fish. If you want to pamper your family with the classic dish “Herring under a fur coat” for holiday tables, then it is recommended to use homemade mayonnaise instead of purchased mayonnaise, which can be prepare for new year 2017- on one's own. It is made very simply, but much more useful than its store counterparts. To make a classic dish a little more original, you can approach its preparation creatively: give the salad the shape of a roll, a Christmas tree, or put it in portions on separate plates, decorating with greens.

European cuisine offers us lamb baked in pots with vegetables. You can also include in the menu and cook dishes from pork, beef, for example, Wiener schnitzel. You don't need to resort to poultry dishes much: turkey, so beloved in the USA as a classic Christmas dish, or Russian roast duck, of course, cannot greatly affect the attitude of the Fire Rooster to the festive meal, but it is preferable to do without poultry dishes this year.

Beverages

From alcohol, the Fire Rooster prefers wine, champagne, cocktails. Very strong alcohol will not appeal to those who love concentration.

New Year's desserts

As for desserts, here fantasy can allow you to do almost anything. One has only to take into account that very heavy food or one to which strong alcohol is added will not please the Fire Rooster.

How to properly serve the New Year's table 2017

Tablecloth. It should be monophonic soft tones. The best option is white, but you can use gold, pink.
Service. Naturalness is the motto of 2017. No plastic. Only glass, wood and clay.
Napkins. Choose matching tablecloths. If paper napkins are used, they should be placed on a plate. Linen or cotton are placed under the plate.
Glasses. Set the table depending on what type of alcohol you will provide. Don't forget a glass of water too.
Decorations. It would be appropriate to put a small plate with sprouted grains in the center of the table - this will please the symbol of 2017. Let the table be decorated with a large number of candles in red or gold tones, this will perfectly complement the New Year's interior and add an overall atmosphere of elegance and mystery.

A new and interesting New Year's menu is an issue that deserves special attention. The festive table should be beautiful, varied and relevant to the requirements of the future patron of the year.

2017 will be held under the sign of the Red Fire Rooster. It is believed that the menu and table setting for the celebration should please not only the household and guests, but also the wayward, cheerful bird, which, according to the eastern horoscope, will be a symbol of 2017. So, what to cook for the New Year 2017, what delicious and original menu to make for the year of the Rooster?

When choosing and compiling a list of dishes for the New Year's table, it is worth considering the habits and desires of the bird. The rooster cannot be called greedy, however, it is economical. That's why a luxurious and sophisticated menu, for sure, should not be.

Whatever menu you would create: corporate, banquet, for celebration in a restaurant or for home, the main priorities for it this time are light, simple and inexpensive. Dishes should be offered in sufficient quantities, but at the same time, the Rooster will be happy with fairly simple and satisfying dishes.

How to make a rough budget menu for 2017

To appease the Fire Rooster, you need to put fruit slices on the table.

Since the bird loves grain, when choosing recipes for the festive table, you need to cook something with cereals. It may be, such as in the photo,.

Also, the symbol of the coming year is very fond of sweets. That is why, the finished holiday menu should contain sweets, cakes or other New Year's ones. Remember that a delicious dessert is one of the mandatory requirements for this New Year's table. Your guests will surely like delicious ones like in the photo.

To please the Rooster, it is worth offering households and guests such as compote, jelly, fruit drink or natural juices.

What other dishes can be prepared for the year of the Rooster? For obvious reasons, it is necessary to discard recipes that include chicken and eggs. All dishes included in the New Year's menu 2017 must be carefully selected and in bright colors. Of course, it is recommended to include in this year's holiday menu, meat and vegetable slices.

All dishes should be beautiful, colorful and pleasing to the eye. Delicious will perfectly cope with this role.

When compiling a menu of hot dishes, this time, you should be very careful. Remember that chicken meat should not be on the table. An excellent alternative to poultry can be dishes prepared from other types of meat, for example,.

Treats from fish or seafood will simply be indispensable for the year of the Rooster. Very tasty baked in the oven.

Pink salmon can be replaced with simple silver carp and cooked . Ordinary fish dishes acquire a unique festive look and flavor after adding spicy notes of fragrant spices to them.

New Year's menu 2017 will be tasty and interesting if you include something from stewed or oven-baked vegetables and / or mushrooms. We offer to cook such an original dish as.

By the way, you can please the Rooster by preparing a new and interesting, but at the same time simple, light and budgetary dish from everyone's favorite potatoes. For example, delicious.

The choice of New Year's salads for 2017 New Year is quite wide. The only limitation is the presence of chicken meat in the recipe and the minimum use of eggs. It will be just perfect if you manage to make a menu without eggs at all. For some, this, of course, is not easy, but if possible, then the New Year's menu for the year of the Rooster can turn out to be light, simple, unusual and interesting.

Try to include in your New Year's menu 2017 original salad recipe, but with garlic and carrots.

Or delicious with smoked sausage and fresh cucumber.

To make the festive table truly New Year's, bright and colorful, you can prepare a simple budget table by decorating it in the form of a Christmas tree or a rooster. How this can be arranged and decorated with salads in the form of a rooster, see the photo.

Since the Rooster lives in the village, when setting the table for the New Year 2017, you can choose dishes and cutlery made in a rural style. In any case, the serving should be extraordinary and bright. This will make a good impression on the guests and appease the Rooster himself.

Now you know what you can’t cook, and what you need to cook and include in the festive New Year’s menu 2017. Just by clicking on the links in the text, try it yourself easily and simply to create your delicious, simple and original menu for the year of the Rooster.

For many, the New Year is the most favorite holiday of the year, and all this pre-holiday fuss, a fabulous atmosphere is a constant companion of people at the end of December. Of course, a lot of time and attention is paid to the festive table.

They say how you celebrate the New Year is how you spend it. And without good food on the table, it will hardly be good to celebrate this holiday. But if the usual Olivier salad and the traditional herring under a fur coat are already quite tired of many, then why cook the same thing from year to year? Several recipes will be presented here that differ from the standard dishes that we are used to seeing on the New Year's table.

New 2017 is the year of the Red Fire Rooster, which means that you need to cook something bright, unusual.

There should be a large number of salads, cheese appetizers, hot meat dishes on the table. But since this is the year of the rooster, chicken dishes should not be prepared.

Juicy schnitzel

For lovers of simple and tasty recipes, Viennese schnitzel is perfect. The name alone will whet your appetite. In order to try this delicious, breaded piece of meat, it is not necessary to go to a restaurant. It can be easily prepared at home. Schnitzel was born in the 15th century in Austria, and to this day the recipe for its preparation has not changed much. The word "schnitzel" itself is translated as "tenderloin", and therefore for this dish you should take meat that does not contain fatty layers. It can be both veal and pork, chicken and turkey.

800 g veal
2 eggs
7 art. tablespoons of flour and the same amount of breadcrumbs
vegetable oil
pepper and salt to taste

Cooking method:

The meat should be washed and dried with napkins. Then cut it across the fibers so that its width is about 1.5 - 2 cm. After that, cover it with cling film and beat it with a wooden mallet so that the meat becomes softer and thinner. Cling film is needed to prevent unnecessary splashes.
Sprinkle the resulting pieces of meat on both sides with black pepper and salt. Beat the eggs lightly, add a little water to them (so that the crust of the schnitzel does not become too dry).
Roll each schnitzel in flour, dip in egg, and then bread in breadcrumbs. This procedure should be repeated twice. Put the meat in a very hot frying pan with plenty of vegetable oil. The Austrians themselves pour a lot of oil - the meat is fried almost deep-fried.
Fry until golden brown. This is 1, maximum 2 minutes on each side. After frying, put the meat on paper napkins so that excess fat is absorbed into them. Also, if veal is used, then you can fry the schnitzel in a pan (for a minute on each side), and then bring it to an oven preheated to ~ 190 degrees.

That's all. Crispy schnitzel with a delicious golden brown crust is ready.

Rabbit for the New Year's table

Another good dish on the New Year's holiday table can be a rabbit stewed in sour cream.

Rabbit meat is dietary meat. It contains the optimal amount of nutrients, a minimum of fat and a maximum of protein. It is also a low-calorie product and is recommended for children.

To prepare the recipe you will need:

rabbit ~5 kg.
butter - 100 g.
carrots - 400 g.
onion - 100 g.
sour cream - 400 g.
tomato paste - 50-100 g.
broth or water - 3 tbsp.
salt, pepper - to taste

Cooking method:

Cut the washed rabbit meat into pieces, sprinkle with spices. You can continue cooking right away, or you can leave it for another 20 minutes in the refrigerator.
Melt the butter in a well-heated frying pan and fry the meat for 7 minutes on both sides.
Put the peeled carrots and onions in a thick-walled pan, and put the rabbit in the same place. In the pan where it was fried, pour the broth and bring to a boil.
Pour the broth into a saucepan with vegetables and meat, reduce the heat. When everything boils again, you need to add tomato paste and sour cream.
It is necessary to monitor the rabbit and, if necessary, add the evaporated broth, since vegetables and meat must be constantly covered with liquid. Simmer for about 1 hour over low heat with the lid closed.
Serve hot along with vegetables.

Also, various salads must be present at the festive evening. Below are a few recipes that will help decorate the New Year's table.

Original holiday salads

Exotic with shrimp and avocado

Shrimp salad is a tasty, colorful and easy-to-prepare salad that will be a good table decoration and will delight guests with its taste and bright appearance.

For the salad recipe you will need:

large shrimp - 500 g.
avocado - 2 pcs.
tomatoes - 200 g.
cucumber - 1 pc.
bell pepper - 2 pcs.
greens - to taste
garlic - 2 cloves
lettuce leaves - 200 g.
wine vinegar - 2 tsp
spices - to taste
yogurt (heavy cream) - 125 g.

Cooking method:

First you need to boil the shrimp. While they are cooking, you should start cutting vegetables. Cut the avocado, cucumber and pepper into cubes, and the tomatoes into thin circles. Cool the shrimp and cut into pieces as well. Mix everything, add chopped greens.
For dressing, mix vinegar, cream, spices (salt, pepper, basil) and add finely chopped or crushed garlic.
Gently mix dressing and shrimp with vegetables, put on washed and dried lettuce leaves.

Cheese vegetable salad

Another easy-to-make salad is a salad with beets, arugula and feta cheese. The original taste and the short time it takes to cook it are the main advantages of this recipe.

So, for the recipe you need:

beets - 2 pcs.
Feta cheese - 150 g.
arugula
leek - 1 pc.
capers - 1 tbsp. l.
Provence herbs, salt, pepper, olive oil, balsamic.

How to prepare:

To begin with, boiled beets need to be marinated. The marinade consists of vinegar, oil, capers and spices. Chopped beets are placed in the resulting sauce. Marinate for at least 20 minutes. The more time the beets are infused, the tastier the final result will be.
Peel the leek, cut it into rings.
In the dishes that will be intended for the salad, put arugula on the bottom, beets and capers are placed on top.
Cheese is cut into cubes, which should be slightly larger than beetroot. Post on top.
At the end, sprinkle everything with onion rings.

Desserts for the holiday

No holiday is complete without desserts. Below are some recipes that will delight hosts and guests, and will also be the right end to a festive dinner.

Kiwi and marshmallows for the sweet tooth

A simple and delicious dessert can be made from marshmallows, kiwi and sour cream. It is very refreshing and very easy to prepare. It will please both adults and children.

Ingredients:

marshmallow - 200 g
sour cream - 200 g.
kiwi - 3 pieces
for decoration grated chocolate, mint.

Cooking method:

This amount of products is enough for 4 medium-sized servings. Pour sour cream into a deep bowl and add marshmallows, which must first be broken into pieces. If desired, you can add pink marshmallows, then the final dish will have an attractive pinkish tint.
Peel the kiwi, cut it into cubes. In the glass in which the dessert will be served, put kiwi cubes so that they fill the container to the middle. Pour sour cream whipped with marshmallows on top, sprinkle with grated chocolate and a mint leaf.
Dessert must be chilled before serving. It also makes sense to cool the ingredients in the refrigerator. Thus, the dish can be served immediately after preparation.

Chocolate blancmange

Another great dessert is chocolate blancmange. Despite its seemingly complicated name, it is also very easy and quick to cook.

For cooking you will need:

milk - 250 ml.
cream - 500 ml.
chocolate - 100 gr.
water - 125 gr.
sugar - 125 gr.
gelatin - 14 gr.

Cooking method:

Heat water with gelatin and wait for it to dissolve completely. Grate the chocolate, pour it into the milk and heat in the same way until dissolved. Allow to cool, add gelatin and cream. Mix well, pour into molds and send the dessert to the refrigerator so that it freezes. For a beautiful presentation, you can decorate with pieces of fruit or nuts.

New Year is a good, family holiday. And everyone wants to please their friends, relatives and loved ones.

Thanks to these recipes, you will spend New Year's Eve in a warm, friendly atmosphere, delight your guests and yourself with delicious dishes that do not require a lot of skills, knowledge and skills.

And one more recipe for a beautiful and original New Year's salad in the video.

One of the main questions of the meeting of the New Year of the Rooster is what to cook on the New Year's table, and what could be the New Year's dish'2017.

The Fire Rooster is the main symbol of 2017. According to astrologers, it brings us stability and prosperity. At the same time, a very energetic and wayward Rooster can be unpredictable. And the compilers of the New Year's menus will be the first to understand this, because chicken dishes, liver pate and aspic with breast will have to be excluded. Yes, and not everyone dares to cook a duck with a goose on the New Year's table in the year of the Rooster. Meat, seafood, vegetables and fruits come to the fore.

New Year's salads"2017

Salads are the very first New Year's dishes of 2017, the beginning of the feast. They should accumulate in themselves the main New Year's "rooster" signs - tasty, varied and bright, not difficult, "with a twinkle" and not very satisfying, because the main thing is ahead. In the year of the Rooster, you can prepare traditional Russian salad, mimosa and a fur coat for the New Year's table, but it's worth hitting this curious bird with something unusual.

New Year dish’2017 "Meat salad in pineapple" will immediately create a festive mood and is suitable for seeing off the old year. From half a large pineapple, gently, without damaging the walls of the fruit, you need to remove the pulp, cut and mix with half a can of corn, chopped red onion and 200 g of baked meat cut into small cubes. Season with mayonnaise, put a slide in the empty half of the pineapple, sprinkle with spicy cheese on top.

Can cook "Colorful Beef Salad" . This dish will decorate the New Year's table in the Year of the Rooster. It should be cut into strips of 300 g of meat, salt, pepper and quickly fry over high heat until tender. Then cut into strips in half of yellow and green peppers, cucumber - in circles, leave a few cherry tomatoes whole or cut in half. Chop the onion, fry, put 2-3 finely chopped boiled potatoes to it, mix, fry for 1 minute. In a salad bowl, mix all the ingredients, salt, pepper and season with mayonnaise. At a youth party, you can serve the salad warm without cooling the potatoes and meat, but replace the mayonnaise with olive oil.

"Meat Salad with Mushrooms in Mustard Sauce" - a spicy New Year's dish '2017, an appetizer for strong alcohol. To do this, drain a jar of canned champignons, fry with onion until tender. Cut into cubes 300 g of baked pork, 4-5 pickles and whites of 2 hard-boiled eggs, mix with mushrooms. Optionally put sweet peppers or tomatoes. 1.5 tsp grind mustard with yolks, pour 1 tbsp. l. wine vinegar, pour spices: salt and pepper, be sure to have a little sugar. Pour into the mixture, stirring, in a stream of 2-3 tbsp. l. salad oil, beat and dress the salad. Garnish with parsley and cilantro leaves.

Not hard to cook "Shrimp and Avocado Salad" . Just fry separately in vegetable oil 150-200 g of large peeled shrimp and pre-boiled porcini mushrooms or raw small mushrooms. Cool down. In a deep salad bowl, pick 100–150 g of green lettuce, put sliced avocado, sprinkled with lemon juice, pour shrimp and mushrooms, mix gently with 2 tablespoons, salt and pepper. For the dressing, beat 2-3 tablespoons of salad oil with a minced garlic clove and the juice of a medium lemon. The dish is ready! It can be safely served in the year of the Rooster on the New Year's table.

Exquisite New Year's dish'2017 Salad with red fish will decorate any New Year's table with an unusual taste. It is done in the following way. Beat with a fork 4-5 eggs together with 1 tbsp. l. fresh dill and 3 tbsp. l. cream. Fry a few thin omelets, cool, cut into strips. 200 g lightly salted red fish and a couple of fresh cucumbers cut into cubes, mix with chopped omelettes. Beat salad olive oil with lemon juice, season the salad. Cover a flat plate with leaves of various salads, put a salad on them in a slide, decorate with red caviar and olives.

To give the body a break in a plentiful feast on the New Year's table in the year of the Rooster, you can cook "Grapefruit Salad" . Tear or coarsely chop 200 g of head lettuce. Pour into a salad bowl, salt a little and sprinkle with lemon juice. Peel 2 grapefruits and 2 oranges from the skin, films and seeds. Cut the slices into small pieces with a sharp knife. Grind 150 g of walnuts in a mortar, mix with citrus fruits. Drizzle the mixture with olive oil and transfer to a salad bowl. Garnish with whole walnut halves.

Hot New Year's dishes"2017

The traditional culmination of the New Year's banquet is a hot dish. Focusing on the character of the Fire Rooster, we are preparing the main New Year's dish'2017. It should not be very complex, but must be tasty and spectacular, with red and orange elements in the recipe. In the year of the Rooster, we recommend preparing a meat dish for the New Year's table according to one of the recipes below.

Pork with dried apricots - a simple New Year's dish '2017 with an unusual taste, filled with magic and positive. 1 st. l. soy sauce, honey, vegetable oil and 3 tbsp. l. pour dry wine into a bowl, mix. Cut 800-900 g of lean pork into strips, carefully beat off, dip in the marinade for half an hour. Steam 250 g of large dried apricots and divide the berries into halves. Finely chop 3 onions, 3 carrots - into strips. Layer half of the onion, marinated pork, dried apricots, the remaining onion and carrots in a baking dish. Salt and pepper the carrots on top, drizzle well with oil. Close the form with foil, cook in the oven for 1–1.2 hours, remove the foil 7–10 minutes before turning off the fire.

Young beef in pineapple sauce . Cut 500 g of meat into small slices, lightly beat off in a bag, salt, pepper, sprinkle with 1 tsp. dry thyme, fry until evenly golden brown. Drain the juice from a jar of pineapples, pour 2 tbsp. l. Mix the rest of the juice with 100 ml of sweet mustard, 60-70 ml of honey and 2 finely chopped garlic cloves, pour into a pan with beef, close, cook for 30-40 minutes over low heat. 1 st. l. dilute starch with 2 tablespoons of juice. Remove the meat from the pan, pour the starch into it, stir, cook the sauce for 2 minutes. Put the meat on a dish on the pineapple rings, pour over the sauce and sprinkle with herbs.

What to cook on the New Year's table in the year of the Rooster from fish? Red fish with spicy sauces is almost a win-win option. It not only matches in color, but also harmonizes with the energy and activity of this bird.

Salmon with sauce. 1st option. Fry 800-850 g of salmon fish fillet in a hot pan for 10 seconds on each side and put in the oven for 8-10 minutes until fully cooked. Pour a couple of tablespoons of olive oil, ¾ cup of orange juice, ½ cup of apple cider vinegar into a saucepan, pour 2 tbsp. l. a mixture of finely chopped parsley, basil and mint, 1.5 tbsp. l. orange peel and 3-4 chopped garlic cloves, season with ground and allspice and sea salt, mix and heat. For a thick sauce, thicken it with starch. Put the fish on a dish on arugula leaves, pour over the sauce.

Salmon with sauce. 2nd option. Quickly fry and bake fish fillets or steaks in the oven. For the sauce, melt 50-70 g of butter in a ladle, put the chopped onion and 1 tsp each. fresh parsley and dill, after 5-7 minutes pour 50 ml of water and white wine, boil. Reduce heat and add 70 ml of cream, pepper and salt, cook until thickened. Whip or rub hot sauce so that there are no lumps. Arrange the fish on a dish, pour over the sauce, garnish with lemon and red caviar.

A hot New Year's dish '2017 in the year of the Rooster should be supplemented with corn, peas and a handful of beans. But the priority side dish is potatoes cooked according to a special recipe. He will warm the soul of vegetarians and people who adhere to Orthodox traditions.

Potatoes with lemon. 700-800 g of small potatoes, peeled and cut in half, pour into a deep greased baking sheet. Mix 30–40 ml of lemon juice with 2 cloves of garlic, a pinch of sugar, salt, 80–100 g of butter (melted or vegetable) and pour over potatoes. Cover with foil, cook in the oven for 20-25 minutes. Remove the foil and sprinkle the potatoes with grated cheese or a mixture of chopped dill and large breadcrumbs, bake in the oven until crusty.

Potatoes with olives. Cut 1 kg potatoes into thin slices. In a saucepan, darken the chopped onion and a couple of tablespoons of dill, pour 2 tbsp. l. flour, mix, sauté for a few minutes. Add 3-4 peeled tomatoes, season with pepper, stir. Put potatoes in a saucepan, add water if necessary, simmer until softened. Drain the jar of olives, rinse the olives with water, chop, pour into the potatoes, simmer until the potatoes are ready. At the end, taste and salt to taste.

Desserts for the New Year's table in the year of the Rooster

Dessert is the final chord, its task is to consolidate and prolong the New Year's mood. The best sweet New Year's dish '2017 is homemade cakes, which should surprise, and maybe even amaze with unexpected taste and performance. It is also worth preparing a fruit dish, traditional jelly or mousse for the New Year's table in the year of the Rooster.

Spicy Chocolate Cake . In a deep bowl, pour 2 cups flour, a bag of baking powder, ½ cup cocoa powder, ¾ tsp. salt, 1.5 tsp. hot chili pepper and 1.5 cups of sugar, if desired, add vanilla sugar. Pour 1.5 cups of water, 1.5 tsp. vinegar and ¾ cup vegetable oil for frying. Stir with a mixer and transfer to a mold covered with baking paper and greased with oil. Oven 20–25 min, 180 0С.

Mousse with peaches . Peel 3-4 fresh peaches, or take 8 halves from a jar and pat dry. Mix peaches with 2 tbsp. l. honey and a handful of ground almonds, beat with a blender. Soak 6 g gelatin in 2 tbsp. l. water and dissolve with low heat, avoiding boiling. Mix gelatin with peach mass, refrigerate for an hour. Beat the cooled mass, pour a glass of heavy cream into it and beat again. Pour the mousse into bowls or low glasses, cool and garnish with peach slices or berries.

Setting the New Year's table for the Rooster - a domestic, family and caring bird, but strong-willed and stubborn in achieving its goals - you need to put a saucer with peas and corn. As well as vases with blanks, especially with berries and small vegetables. The Fire Rooster will appreciate this and will help you fulfill your cherished desires all year round.