Festive treat for the new year. Festive dishes for the New Year - the best recipes. What is original to cook on the New Year's table

Soon the culinary efforts to organize the New Year's feast will begin. In the meantime, it’s worth picking up recipes and finding out what products are needed to prepare these dishes. So, what does the mistress of the coming year prefer for lunch and eat for dinner - a yellow earthen pig? In fact, this animal is not as omnivorous as it is "painted" about it. The pig loves a variety of foods and is not without a craving for beauty, so the table will need to be decorated beautifully. Astrologers traditionally advise not to serve meat associated with the hostess of the year, and in this case, it is pork. This is a great opportunity to treat yourself to rabbit, lamb, seafood, which Russians do not eat very often. The pig loves greens, so there should be a lot of parsley, onions, lettuce leaves. So we will help to make the menu for the New Year 2019 interesting and new, since you make the usual salads and main dishes from year to year, so let's go new and tasty.

Main dishes

We have collected 7 of the most delicious recipes for main meat dishes that will decorate your table for the New Year 2019.

Perhaps everyone loves chicken meat, even adherents of the most strict diets. Therefore, we offer you a great option for the holiday - chicken baked with apples.

So for this you need the following ingredients:

• Chicken (gutted), broiler chicken can be used;
• Apples - 700 grams. It is better to choose sweet and sour;
• Vegetable oil - 2 tablespoons;
• Honey - 1 teaspoon;
• Black ground pepper - to taste;
• Salt;
• Dry thyme - half a teaspoon.

Cooking process:

1. Rinse the chicken thoroughly under running water.
2. Mix vegetable oil, salt, pepper, thyme and honey in a bowl.
3. Thoroughly rub the chicken with the resulting mixture and place it on a baking sheet or baking dish.
4. My apples and divide them into two groups: 400 and 300 grams, respectively.
5. We take 400 grams of them and cut them into quarters, remove the core and cut the quarter in half again.
6. We stuff the chicken carcass with chopped pieces.
7. Then we sew the hole with a needle and thread.
8. Now we bring the chicken legs together and wrap them with foil.
9. Wrap foil around the tips of the wings.
10. We put the chicken in an oven preheated to 220 degrees.
11. After 30 minutes, reduce the temperature to 180 degrees and bake for another 30-40 minutes. To prevent the chicken from burning, you can cover it with foil on top.
12. Important point! About 10 minutes before the end of baking, you need to remove the foil from the legs and wings so that they also brown.
13. We cut our remaining apples into slices, put them in molds and bake for 20 minutes.
14. It remains to serve our dish!

Rabbit stewed in sour cream with mushrooms and prunes

Rabbit meat - a dietary and unusually tasty dish is perfect for the 2019 New Year's table.

We will need:

• Rabbit (whole or filleted)
• Mushrooms - 300 g
• Sour cream - 200 g
• Lemon - 1 pc.
• Glass of wine
• spoon of vinegar

Cooking method:

• Mushrooms and prunes will give it a unique taste. For softness and flavor, pre-marinate rabbit meat in a marinade with lemon juice, white or red wine, and vinegar.
• Leave it on for 2-3 hours. Rabbit stewed in sour cream is the most common and best way to cook it.
• Fry the meat in a deep saucepan, pour in a little water, add fried onions with carrots, steamed prunes, cut into pieces.
• Mix everything, add sour cream and simmer in the oven until tender.

Beef with dried apricots

A great option for a New Year's dish, the aroma of meat, dried fruits and spices will fill your entire home, and preparing this dish is not difficult.

Ingredients:

• Beef meat 500 g
• Dried fruits 200 g
• Nuts 50 g
• Salt, pepper to taste

How to cook:

It is necessary to fry the meat, add onion, pepper and Provencal herbs to it, add dried fruits and walnuts. Simmer until done. Serve perfectly with rice.

stuffed pike

This dish is perfect for 2019, as it looks very presentable and elegant. Also, this dish is very tasty. It takes a bit of fiddling to make it, but it's worth it. Your efforts will be appreciated by the admiring glances of relatives, friends and guests.

Products:

• Pike whole 1 piece
• Mushrooms 200 g
• Milk 200 ml
• Onion 1 head
• Egg - 1
• Butter - 50 gr

How to cook pike:

1. In order to cook, you need to cut off the fins and tail.
2. Wash and clean the fish thoroughly.
3. Then gently remove the skin from the whole fish, this is done from the head, as in the video
4. Then separate the meat from the skin and head, after which we carefully remove the bones so that we get a fish fillet.
5. Then soak 3 slices of bread or loaf in milk.
6. We cut the mushrooms into medium pieces and the onion, after which we put it all in a blender and chop.
7. After that, we chop the fish fillet with the addition of oil and add it to the bowl with chopped onions and mushrooms, here we add the egg and soaked bread, salt and pepper to taste.
8. We mix it all up, check for salt and pepper and start stuffing our pike.
9. After we stuffed the pike, grease with vegetable oil (fat) and put it in a baking dish
10. And finally, we heat the oven to 200 degrees and send our pike for 40-50 minutes, after readiness we decorate with greens and serve.

For more convenience, watch the video!

Delicate salmon with cream

On New Year's Eve, this dish is the best fit for your already full stomach. Delicate, juicy fish will be a wonderful decoration of the table, and will surely please the most fastidious guests with flavor combinations. It is prepared very quickly, you can put the dish in the oven literally half an hour before the New Year. And before you put the workpiece in the oven, you need to put the following ingredients in a mold greased with butter, and on top with vegetable oil:

• Salmon steaks - 1 kg. (You can buy fresh fish, clean, gut and cut it yourself. Or purchase pieces of fish already prepared for baking.)
• 300 ml cream 10%, hard cheese 100 gr., one onion, Provence herbs in the amount of 2 teaspoons, salt, pepper.

Preparing this dish will not take you much effort:

1. Simply place the fish pieces in a single layer in the prepared baking dish and pour over the cream mixed with Provence, salt and pepper.
2. Cut the onion into half rings, and arrange on top of the fish.
3. And sprinkle grated cheese on a coarse grater with rain on the onion.
4. In the oven, inside which the temperature reached 180 0, the fish languish for 20-25 minutes under a thin layer of metal foil.
5. The finished dish can be served with a side dish of vegetables.

Duck stuffed with apples and cranberries

Before preparing this dish, one cannot fail to take into account the fact that the meat of this bird is quite fatty. Before we start cooking the duck, it must be marinated. Marinade is recommended to be made from vinegar, lemon or orange juice, wine. When baking, it is advisable to add apples with which the duck is stuffed. There are many recipes for this dish, but now I will share the most delicious.

Ingredients:

For 5-6 servings we need:

• one duck
• 6 medium sized apples
• cranberries 250-300 grams
• sugar 2 hours spoons
• wine vinegar 2 tbsp. spoons
• vegetable oil 3 tbsp. spoons
• ground black pepper

Cooking method:

1. To begin with, the carcass must be rubbed from the inside with pepper and salt.
2. We remove the cores from the apples, while it is necessary to keep them whole so that they do not fall apart.
3. Next, stuff the apples with cranberries, sprinkle with sugar and sprinkle with vinegar.
4. After, we stuff the carcass with these apples.
5. We prepare a baking sheet, which we grease with oil.
6. Put the duck on a baking sheet and bake until tender.
7. During the cooking process, it is very important to turn the duck in different directions and pour fat over it.

Tip - decorate your culinary creation with greens before serving.

Duck with apples in beer

Ingredients:

• one duck
• bottle of beer 0.5l
• 4 apples (sour preferably)
• hot pepper
• ground black pepper
• salt and provencal herbs

Cooking method:

1. We are definitely looking for a duck.
2. We rub the carcass with a mixture of spices and salt, inside and out.
3. Apples mode slices, after cleaning them from the core.
4. We sew the edges with a regular needle and thread.
5. We put the other part of the apples on the bottom of the roaster.
6. Place the duck on top and fill with beer.
7. Cover with a lid and bake in the oven for an hour, then remove the lid, turn the duck on the other side and bake for another 40 minutes without a lid.
8. The alcohol should evaporate, giving the bird a golden hue.

Snacks

Snacks on the festive table are a kind of "relatives" of aperitifs, which warm up the guests' appetite, preparing them for the main meal. Therefore, the main thing here is the design. Here we have found some delicious and beautiful recipes for New Year's table snacks that will make 2019 an unforgettable year.

Ingredients:

• cutting any red fish;
• White bread;
• liquid cheese;
• squids;
• skewers;
• green pea.

Cooking method:

• bread is cut into small pieces;
• smear with liquid cheese;
• squids are boiled and cut into small rectangles;
• fish is cut into thin plastics;
• fish is put on bread;
• a skewer is put on pieces of squid, a pea is pricked on top;
• ready-made skewers-sails are pinned to bread.

Tartlets with fillings are a great appetizer for any feast. But on the New Year's table, you can additionally decorate the dish.

Ingredients:

• chicken liver - 300 gr;
• butter - a pack;
• tartlets - 10 pcs;
• olives;
• large carrots - 1 piece;

Cooking method:

• the liver is fried with carrots and cooled;
• scroll with oil;
• fill tartlets with pate;
• put a green olive in each tartlet.

An original economy-class appetizer that will definitely not go unnoticed by guests and will not go to Kamchatka in the first days of January.

Ingredients:

• medium-sized oval tomatoes - 10 pieces;
• hard cheese - 150 gr;
• mayonnaise;
• green onions - ten bunches;
• garlic - head.

Cooking method:

• grate cheese on a fine grater;
• add garlic and combine with mayonnaise;
• peel the tomatoes from the pulp and cut in the middle;
• fill the tomatoes with garlic, lay in the form of tulips. Lay onions in the form of stems to the "flower heads" of tomatoes.

Main dishes

We continue to draw up our New Year's menu for 2019, well, where can we go without second courses and our favorite puree. But every housewife can do it, and I will skip these recipes and share the unique one.

Meatballs are nice to eat only from time to time, the rest of the time they can get bored. But what if meatballs are cooked with a side dish of mashed potatoes, and not ordinary, but green? Such a dish is sure to please not only picky adults, but also capricious children.

To prepare meatballs with green mashed potatoes, you will need the following ingredients:

• minced meat mixed from pork and beef (620 g);
• freshly ground black pepper;
• one egg;
• salt;
• medium-sized onion head;
• olive oil;
• peeled garlic clove;
• fresh parsley (small bunch)

To prepare the meatball sauce, you will need the following ingredients:

• freshly ground black pepper;
• mashed tomatoes (620 g);
• olive oil;
• head of onion (one piece);
• peeled garlic (two cloves);
• dried basil (one teaspoon).

To prepare green mashed potatoes, you will need the following ingredients:

• olive oil (three tablespoons);
• potato tubers (1.3 kg);
• peeled garlic (one clove);
• natural yogurt (160 g);
• fresh greens in assortment (one large bunch).

Cooking:

1. Rinse potato tubers very thoroughly, peel and remove all browning and "eyes".
2. Peeled potatoes cut into large slices, put in boiling salted water, bring to full readiness.
3. While the potatoes are cooking, prepare the sauce for the meatballs.
4. To do this, peel garlic and onions, finely chop and fry both components for seven minutes until soft in well-heated olive oil.
5. After seven minutes, add dried basil and grated tomatoes to the onion-garlic mixture, season with ground pepper and salt.
6. Simmer the tomato sauce until the meatballs are cooked.
7. Chop very finely peeled garlic with onions.
8. Chop the parsley leaves very finely.
9. Mix minced meat with chicken egg, chopped garlic, onion, chopped parsley, salt and mix well.
10. Roll this mixture into small meatballs.
11. Heat the olive oil, fry the meatballs on it from all sides until a pleasant crust.
12. Next, you need to reduce the fire to a minimum, add a little water or meat broth and simmer the meatballs for at least seven minutes under the lid.
13. From the container in which the potato slices were boiled, drain all the water, prepare a lush mashed potatoes.
14. Finely chop the peeled garlic, add chopped fresh herbs, olive oil and natural yogurt.
15. Add this mixture to mashed potatoes and beat with a blender until the mashed potatoes become a uniform green color.
16. Spread green mashed potatoes on portioned plates, put a few meatballs next to each other, pour over tomato sauce.

For more convenience, watch the video!

An interesting dish will give unusual taste sensations, and make the New Year's 2018 menu memorable.

Products:

• Egg noodles 300 gr
• red sweet pepper 2 pcs
• 3 fresh carcasses of squid
• one red onion
• shrimp 150 gr
• cilantro - 3 tbsp. spoons
• sesame oil 1 tbsp. a spoon
• 2 tbsp. tablespoons soy sauce and vegetable oil

Cooking:

1. Prepare the noodles in the usual way.
2. Boil shrimp ahead of time.
3. Pour a little vegetable oil into a heated frying pan, and fry the squid cut into strips on it for a couple of minutes.
4. Then put the entire contents of the pan on a separate plate, and put chopped peppers and onions in it.
5. When the vegetables are ready, add noodles, squid, shrimp to them, pour over everything with sesame oil, soy sauce and add cilantro.
6. Mix the ingredients well, and leave to simmer on low heat for a couple of minutes.

A super tasty dish for the New Year's table, but if you want some hot dish quickly, then try making a potato casserole with mushrooms and sausage cheese.

Ingredients:

• 5 large potatoes (half a kilo)
• 5 large champignons
• 1 red onion
• 200 ml 20% sour cream
• 150 gr. sausage cheese

Cooking method:

1. Cut 1 red onion into half rings and fry it.
2. This type of onion is not as spicy as onions, so it is often used in salads.
3. Mushrooms (5 pieces) cut in half and then thin slices.
4. For this recipe, champignons are best, as they cook very quickly and give the dish an amazing taste.
5. Mushrooms also fry in a pan, salt without stirring and after 2 minutes start stirring. You need to cook until golden brown.
6. Cut 5 boiled potatoes into slices.
7. Lay it carefully on the bottom of the baking dish and save some for the next layer.
8. Then lay out the mushrooms with onions and pour all 200 ml of 20% sour cream.
9. You can add your favorite spices to sour cream and put the next layer of potatoes on top.
10. 150 gr. grate sausage cheese.
11. This ingredient has a slightly smoky taste, so when it melts it will give the dish a pleasant aroma and golden color.
12. Spread cheese evenly. It should completely cover the casserole.
13. Preheat the oven to 180 degrees. Baking time 10 minutes.
14. This dish will save your time and surprise your guests with its unforgettable taste. Enjoy your meal!

For more convenience, watch the video!

delicious salads

Of course, we have not forgotten to add new and delicious salads to our menu that will make your holiday table beautiful and unique. Special attention should also be paid to the original design of the dish. The most delicious and traditional Olivier salad can be decorated in the form of a pig's head with the same products that make up its composition. To do this, the finished dish on a flat plate is given the desired shape, and all the elements are carefully laid out on top. But we will share more original salad recipes for 2019, which is under the year of the pig.

This is a wonderful recipe that we inherited from the Soviet past. Very simple and easy to make, with a delicate taste.

For cooking we need the following products:

• Canned saury -1 jar;
• Boiled rice - 150 grams or 3 tablespoons;
• Onions - 1;
• Eggs - 3 things;
• Cucumber (fresh or pickled) - 1 large or two small;
• Mayonnaise;
• Cheese and parsley - for decoration.

Cooking:

1. Boil rice in the amount of three tablespoons.
2. Grind the onion and pour it with boiling water for 5 minutes, after which we filter through a sieve. This is necessary in order to remove bitterness.
3. Cucumber cut into thin strips or cubes.
4. We open the saury and knead it with a fork right in the jar, after draining the liquid.
5. Boil hard-boiled eggs, cool, peel and cut into cubes.
6. Put all the ingredients into a large bowl. Add 3 tablespoons of mayonnaise and mix.
7. Spread on salad bowls, sprinkle with grated cheese and decorate with parsley leaves.
8. Our salad for the New Year 2018 is ready!

"Christmas Tree"

A bright festive salad will decorate your table for the New Year 2019. In preparation, it is absolutely simple, the main task is to lay out the Christmas tree in an original way.

Main ingredients: kiwi, potatoes, carrots, eggs, boiled sausage, apples, mayonnaise, corn, bell pepper, which is used for decoration.

Cooking:

1. All finished products are cut and laid out in layers, pre-lubricated with mayonnaise.
2. The top layer is laid out from thinly sliced ​​\u200b\u200bkiwi slices, we make an asterisk and toys from bell pepper.

"New Year's clock"

You can take almost any salad as a basis, the main thing is to decorate it beautifully.

• Main ingredients: carrots, eggs, potatoes, sardines, mayonnaise, onions.
• We cut the finished products, mix and decorate the top with protein grated on a coarse grater.
• We beautifully lay out the numbers of the Roman dial and two hands with strips of carrots.

"Shine Christmas tree"

Ingredients:

• Canned salmon - 1 can
• Low-fat soft cheese - 250 grams
• Small bunch of chives
• Lemon-pepper seasoning - teaspoon
• Paprika - teaspoon
• Fresh lemon juice
• crackers
• Tomato - 1 piece
• Dill greens - a bunch
• pomegranate seeds

Cooking:

Finely chop salmon and chives, three cheese on a coarse grater, add lemon-pepper seasoning, paprika and lemon juice. We mix everything thoroughly. You should get a homogeneous sticky mass from which we form a cone with our hands. Cut out a star from a tomato with a sharp knife and attach it to the salad, then decorate with dill sprigs and pomegranate seeds. Serve the salad "Herringbone Gori" with crackers, with which the salad is eaten.

"Snow Maiden"

Ingredients:

For the salad base:

• Potatoes (medium) - 3 pcs.;
• Canned food "Humpback salmon" - 2 ban.;
• Eggs - 6 pcs.;
• Cheese - 230 g;
• Apple (large) - 1 pc.;
• Garlic - a few cloves;
• Mayonnaise.

To decorate the base:

• Suluguni cheese (pigtail);
• Peppercorns;
• tomato paste;
• Twigs of greenery;
• Red cabbage.

Cooking:

1. Boil eggs, potatoes.
2. Prepare the sauce: rub the yolks with mayonnaise, adding crushed garlic.
3. We rub the apple, boiled potatoes, egg white, cheese.
4. Egg white (5 pcs.) We color with red cabbage juice (it will turn purple).
5. We spread the salad in the form of a Snow Maiden in layers: potatoes, mashed fish, apple, cheese. We smear all layers to taste with mayonnaise sauce.
6. We decorate the salad Snow Maiden: eyes - peppercorns; draw a mouth with tomato paste; pigtail and bangs - suluguni cheese; fur coat and kokoshnik - dyed egg white; fur coat - undyed egg white; nose and eyebrows - green twigs.
7. Let the salad soak. And voila, a delicious and original salad for the New Year 2019 is ready!

"Watch"

Ingredients:

• 5 potato tubers,
• 2 carrots
• 1 apple
• 6 chicken eggs,
• 2 pickles,
• 1 onion,
• Green pea,
• 1 pickled red bell pepper,
• Salt, mayonnaise.

Cooking:

• Peel the carrots and potatoes. Boil vegetables in a double boiler or in a small amount of salted water in a saucepan with a lid.
• Place cooked vegetables on a plate to cool to room temperature.
• Remove the pickled cucumbers from the jar and cut them into cubes. Then cut the carrots and potatoes in the same way.
• Put all chopped vegetables in a salad bowl and add green peas without brine. Peel the apple, remove the core and grate on a coarse grater. Add to salad bowl.
• Salt a little, season with mayonnaise and level the surface with a spoon. It is important that the salad bowl in which you will spread the salad is with a flat bottom and a cylindrical shape.
• Now invert the salad bowl with the tightly packed lettuce onto a flat plate.
  We cook eggs. After the water boils, the eggs need to be boiled for 10 minutes, then they will be hard-boiled. Boiled eggs should be cooled under running cold water and peeled.
• Cut each egg lengthwise into two halves and remove the yolks. Grind the yolks on a fine grater or rub through a sieve. Squirrels lay out in a circle so that the convex side is at the top. Pour chopped yolks into the center of the salad.
  We cut out the hands of our clock from red pepper. Large hour and long thin minute.
• Also, cut out strips of Roman numerals from pepper. So that all your beauty does not fall off, pre-lubricate the surface of the eggs with mayonnaise, it will act as glue.
• Place the hands on the clock so that it is five minutes to twelve.

"New Year's cracker"

Ingredients:

• Potatoes - 5-6 pcs
• Eggs - 3 pcs + 5 pcs for decoration
• Chicken fillet - 1 piece
• Onion - 1 pc.
• Walnuts - 1/2 tbsp (peeled)
• Pomegranate - to taste
• Mayonnaise
• Vinegar

For decoration:

• Dill
• Carrot - 1 piece
• Beets - 1 pc.
• Radish
• Leek

Note:

You can decorate such a salad as you wish from any vegetables and products.

Cooking:

1. On a cling film 1 cm thick, lay out potatoes boiled in their skins and grated, in the form of a rectangle. It is good to tamp, salt and grease with mayonnaise.
2. From above, stepping back from one edge, put the boiled chicken fillet cut into small pieces and pour over with mayonnaise.
3. Then a layer of finely chopped onion marinated in vinegar.
4. The next layer is eggs grated on a fine grater and greased with mayonnaise.
5. Then chopped nuts and grease with mayonnaise.
6. Top with pomegranate seeds.
7. Gently roll into a roll and wrap in a single layer of cling film. Put in refrigerator.
8. Remove, release from the film, lay seam down on a dish and grease on all sides with mayonnaise.
9. Separate the remaining eggs from the whites of the yolks. Grate the whites and pour half of the beetroot juice for coloring in pink. Let stand for 15 minutes and discard on a sieve to glass the liquid. Sprinkle the other half of the proteins on the sides of the crackers.
10. On both sides of the cracker, lay out the strips obliquely with the painted protein.
11. Then sprinkle with finely chopped greens in the form of two strips. Then 2 strips of grated yolk.
12. The next strips are diced leek leaves. And in the middle, a dyed shabby squirrel.
13. From eggs, pomegranate seeds and any vegetables, such as radishes, carrots, cucumbers, etc. cut out circles or triangles and decorate the salad in the form of scattered confetti.

Salad "Santa Claus"

Ingredients:

• Raw sweet carrots - 1 piece
• Cheese - 100 grams
• Chicken boiled eggs - 2 pcs.
• Crab sticks - pack of 200 grams
• Boiled long-grain rice - 1 cup + some for garnish
• Dill fresh
• bell pepper for decoration
• Paprika and black peppercorns
• Mayonnaise

Cooking method:

1. You need to peel fresh carrots and rub on the smallest grater. After boil the eggs, peel, leave one protein to decorate the salad. Grind the yolks and whites on a grater.
2. Cut off the red parts of the crab sticks after unwrapping them, and chop the white part finely.
3. Chop the dill, mix all the ingredients.
4. Put the salad on a flat dish in the form of a figure of Santa Claus.
5. Cover it with red parts of crab sticks where the fur coat and hat are.
6. Make fur on a fur coat and a headdress from rice, a beard from protein.
7. Black pepper - eyes, bell pepper - red nose and mouth.
8. Let a couple of whole sprigs of dill depict a Christmas tree.

Caesar salad is perfect, but not with the usual chicken, but with shrimp and quail eggs. In addition to seafood, we will replace ordinary tomatoes with cherry tomatoes, otherwise we will stick to the classic recipe.

Ingredients:

• raw shrimp - 20-30 pieces;
• lemon, honey, olive oil;
• hard cheese;
• lettuce - 2-3 bunches;
• cherry tomatoes - 10 pieces;
• quail eggs - 12 pieces;
• white homemade crackers;
• sauce "Caesar".

Cooking order:

• shrimp are washed, cleaned and marinated in a deep bowl. Why squeeze a few tablespoons of lemon juice into seafood, sprinkle them with salt and pepper, add a spoonful of olive oil and a tablespoon of honey. In this mixture, the shrimp are left for 30-40 minutes;
• now it's the turn of lettuce leaves, they are washed, dried. Then they tear it apart with their hands and place it on a dish where the Caesar will be. Before laying the salad, rub the plate with half a clove of garlic and pour dressing over the leaves. You can cook it yourself, or you can use the purchased one.
• pickled seafood is taken out and put on a hot frying pan. The frying process takes no more than five minutes, until a pink hue appears in the shrimp;
• spread white croutons and hot shrimp on lettuce leaves;
• quail eggs and cherry tomatoes are cut into two halves and sent to crackers and seafood;
• cheese is rubbed on a coarse grater and sprinkled on food on a plate. The final chord is refueling.

Salad "Prince"

Of course, Olivier is the king on the New Year's table. But there is a salad in composition almost no different from it, but with a novelty. "Prince" is quite simple to prepare, you will only need to boil a piece of veal or turkey in advance. Ideally, arrange the dish in the form of a cake, but if there is no such form in the kitchen, any other option will do. Including the classic salad bowl.

Ingredients:

• turkey or veal meat - 500-550 gr;
• eggs - 3 pcs;
• pickled cucumbers - a jar of 250 gr;
• walnuts - 200 gr;
• a head of garlic;
• mayonnaise.

Cooking order:

• boiled and chilled meat is cut into thin sticks;
• eggs are boiled, peeled and cut into cubes;
• cucumbers are chopped into small pieces;
• the first layer is half the meat and a spoonful of mayonnaise or salad dressing;
• the second layer is half the cucumbers and mayonnaise;
• the third layer is half the eggs and mayonnaise;
• the fourth, fifth and sixth layers duplicate the previous ones in the same order.

The salad is sprinkled with chopped or ground nuts in a blender and left in the refrigerator for a couple of hours for complete soaking. As a decoration, you can make a Christmas tree from dill and cranberries.

desserts

So we got to the sweet, desserts on New Year's Eve itself are rarely eaten by anyone, but the next day feeding the brain with carbohydrates is what you need. And when else will you allow yourself to gain so many extra calories, if not on New Year's holidays? Therefore, we have collected some delicious dessert recipes for the New Year 2019 that will decorate your holiday table.

Banana layer cake

Ingredients:

• puff pastry - packaging;
• bananas - 4 pcs;
• chocolate - tiles;
• sugar - 3 tablespoons;
• butter - 50 gr;
• walnuts.

Cooking method:

• bananas are cut into circles and spread in a pan;
• grated chocolate and chopped nuts are added to the fruit;
• the dough is rolled out into a circle equal to the diameter of the pan;
• cover the fried bananas and nuts with dough, make punctures with a fork;
• send the pan to the oven for half an hour at a temperature of 180 degrees;
• the finished cake is turned over into a dish so that the bananas are at the top;

It is necessary to turn the cake over very quickly and carefully so that the caramel does not leak out and the banana ensemble does not fall apart.

Pancakes with ice cream

A simple and very tasty delicacy that does not require special expenses and time for cooking.

Ingredients:

• pancakes;
• ice cream;
• frozen strawberries or raspberries.

Cooking method:

• you can bake pancakes yourself or buy ready-made ones if there is very little time left to prepare a dessert;
• pancakes are heated to room temperature;
• then they take a pancake and coat it with ice cream, then - a layer of berries;
• the procedure is repeated depending on the number of pancakes;
• the last layer of ice cream should be slightly thicker than the previous ones;
• spread from berries 2019 or the inscription "Happy New Year!".

The good old cake, which is familiar to us from childhood, will be an excellent dessert. It is very tasty and very easy to prepare.

For this we need the following products:

• Flour - half a kilogram;
• Egg - 2 pieces;
• Margarine - 250 grams;
• Salt;
• Soda;
• Butter - 200 grams;
• Condensed milk - 1 jar (you can buy boiled condensed milk).

Cooking process:

1. Cook condensed milk in a saucepan with water for one hour.
2. Whisk the eggs thoroughly.
3. We take margarine at room temperature and knead it with sugar until smooth.
4. Pour the beaten eggs with soda, salt into the mixture.
5. Pour flour into the mixture in small portions and knead the dough.
6. Put the dough in the refrigerator for one hour.
7. We turn on the oven at 160 degrees.
8. At this time, we take out our dough and grind it with a meat grinder (you can use a grater).
9. Grease the baking sheet and spread the rolled dough in an even layer.
10. Bake for 20 minutes.
11. Beat the butter, gradually adding condensed milk.
12. We mix our cream with baked dough bundles, grinding them.
13. It remains to put the dough in a slide in the shape of an anthill on a beautiful dish and send the cake to the refrigerator for impregnation.

Cones under the snow

A delicious baking recipe for the New Year 2019, which is perfect to please even gourmets.

To prepare it, you need: butter, condensed milk, chopped nuts, flour, sugar, baking powder.

Cooking method:

1. It is necessary to knead the shortbread dough from butter, flour, eggs and put it in the freezer for half an hour, then bake until golden brown.
2. The dough must be crumbled.
3. Add nuts, condensed milk and mix.
4. Lubricate the glass with butter and lay out the dough, then carefully turn the glass on a plate.
5. It turns out a lump.
6. Sprinkle with powdered sugar and send to the refrigerator or on the balcony for complete solidification.

blueberry ice cream

On New Year's Eve, you especially want to treat yourself to ice cream :-), especially when it is very easy to make it at home and decorate it with fresh fruit.

Ingredients:

For this, frozen blueberries, milk, sugar or powdered sugar are enough.

How to cook:

1. To prepare, pour the blueberries into the bowl of our combine, add a little milk, sugar or powder and beat well.
2. If the mass turned out to be thick, add more milk to the consistency we need.
3. We decorate beautifully, and our New Year's dessert is ready.

Video instructions for making ice cream at home

Cake pigeon's milk"

Well, if you want a cake, then be sure to prepare such an original dessert for 2019. In order to cook it, you need to work hard, but your efforts will be appreciated by the enthusiastic exclamations of the guests of the holiday.

Ingredients:

• Eggs - 7 pcs
• Sugar 500 g
• Vanilla sugar - 50 g
• Butter - 300 g
• Cream - 200 ml
• Chocolate - 150-200 g
• Gelatin - 50 g
• Citric acid - 1 teaspoon

Test preparation:

1. Separate the yolk from the protein, send the proteins to the refrigerator, add 125 g of sugar to the yolk and beat until white, then add 100 g of butter
2. Then add 1 cup of flour and a teaspoon of baking powder and mix it all by hand until it becomes a dough.
3. Then we put everything in our baking dish and level it.
4. We leave to bake for 15-20 minutes at a temperature of 200 degrees.
5. While the cake is baking, pour 20 g of gelatin with half a glass of boiled water at room temperature.
6. We check the readiness of the cake with a wooden stick, if the cake is already ready, put it on a stand and leave to cool.

Preparation of cream soufflé:

1. We take 170 g of butter and beat until white, without ceasing to beat, add 250 g of condensed milk at room temperature.
2. We debug 2 tablespoons of cream for decoration, and leave the rest on the table, do not put it in the refrigerator.
3. Pour the swollen gelatin into a saucepan and add 150 g of sugar and constantly stir to a temperature of 60 degrees and leave to cool.
4. We take out our 7 proteins from the refrigerator and beat together with 150 g of sugar and a quarter teaspoon of citric acid, pouring our gelatin without stopping.
5. Then add our butter cream to the same container and continue to beat, but at a reduced speed, until smooth.

3 cooking step:

1. We cut our cake in half into 2 parts lower and upper.
2. We spread the lower part of the cake in our baking dish and pour half of our cream, then we do the same with the upper half of the cake.
3. We carefully align everything and put it in the refrigerator for 1.5-2 hours.
4. After 90 minutes, we prepare chocolate icing, for this, pour 180 ml of cream into a container and add 30 g of sugar and put on fire, heat until the sugar is completely dissolved.
5. Then put 150 g of dark chocolate into a separate toe and fill it with our cream until smooth.
6. Then add 50 g of butter and again bring to a homogeneous mass.
7. We spread our cake on a serving plate or a large plate and pour it over with our icing, then put it on a beautiful cake stand and put it in the refrigerator for an hour.
8. And finally, we decorate our dessert for the New Year 2018 with whatever you like 🙂 Bon appetit!

Video instruction on how to make a cake "Bird's Milk"

"Banoffi" - sweet treat

To prepare this delicious delicacy, we need the following products:

• For sand dough: flour 500 gr., powdered sugar 100 gr., zest of one lemon, 1 pack of butter, 2 eggs, a small amount of milk.
• For filling: a glass of peeled almonds, 280 g powdered sugar, 400 g boiled condensed milk, 6 bananas, half a liter of high-fat cream, vanilla seeds (use one vanilla pod), 1 spoon of instant coffee.

Cooking process:

First, prepare the dough. Modern technologies come to the aid of cooks and housewives. You can knead the dough for our dessert very simply and quickly in a food processor. However, if you have not yet acquired such a boon, we will tell you how to make shortbread dough with your own hands.

• Sift flour and powdered sugar through a sieve and mix.
• With chilled hands (under running cold water), cut the chilled butter into cubes, and add to the flour.
• Stir the ingredients until the mass begins to crumble.
• Now gradually introduce lemon zest, milk and eggs into the dough.
• Gently mix the products so as not to get the effect of an elastic band.
• The finished dough must be wrapped in cling film, and sent to the refrigerator for half an hour.

Cooking stuffing

1. To begin with, we fry the almonds in powdered sugar: in the oven, heated to 180 0, we put the nuts, previously rolled out in the powder.
2. Every three minutes they will need to be turned over until they turn into golden slices.
3. The total “drying” time for almonds is no more than 15 minutes, otherwise it will give a bitter aftertaste. For further work, the nuts must cool.
4. Prepare a baking dish - grease it with oil, and lay out the rolled dough without filling.
5. In about 15 minutes, the dough should be browned, after which it will need to be removed and left to cool slightly.
6. Lubricate the inside of the future dessert with condensed milk, and lay slices of chopped bananas on top.
7. Whip the cream and add coffee to it. The amount of coffee can be changed depending on personal preference.
8. Add vanilla seeds to the same mixture, and spread it on bananas with a spoon. Everything is ready to serve 🙂 .

Adult guests will certainly appreciate this fabulously delicious dessert, which will be appreciated, especially if you serve it to the table in beautifully decorated bowls.

Ingredients:

Any fruit and berries, fresh or frozen, will do.

Cooking:

1. We put them in a blender, add sugar to taste, and pour champagne.
2. The amount of champagne should be slightly less than the total volume of berries.
3. We beat the contents of the blender, and lay out on the bowls.
4. For dessert, dessert or teaspoons should be served.

Finally

The New Year is a fabulous and magical holiday, which this time will be held under the auspices of the yellow pig, and we have prepared for you more than 30 ideas for what you can cook for the New Year of the Pig 2019, so choose what you like and can afford and you will be happy. This must be taken into account when compiling the New Year's menu so that next year good luck will accompany in all areas. Any hostess strives to beautifully decorate the New Year's table, cook the most delicious dishes, create a pleasant and mysterious atmosphere. The most important requirements for the New Year's table are brightness, simplicity, variety and richness.

Culinary community Li.Ru -

What to cook for the New Year 2017

On the New Year's table, the main thing is snacks. Traditional snacks should be, of course, but I want to dilute them with new ones. I offer several options for canapes for the New Year. Bright, tasty, fresh! Try!

The central dish of the holiday, with the exception of the hot one, is cake! And the taste and appearance of it should knock you off your feet. A birthday cake with strawberries - just like that. It is suitable for an anniversary, and for the New Year, and for a wedding.

The Christmas tree can be decorated not only with sweets, but also with delicious cookies. Both sweet and beautiful! And the kids are happy too! In addition, such cookies can be a New Year's gift for friends.

The royal appetizer for the New Year is small pancakes with smoked salmon and caviar. On a grand scale, in Russian, beautifully! Black caviar can be replaced with artificial, of course. It will still come out great!

I love truffles! And when I first decided to make them myself, I really regretted it, with happiness I gained two kilograms in the evening :)) I don’t make such mistakes anymore, but I continue to cook them!

I got a simple recipe for potato salad without mayonnaise from the owner of a small cafe in Germany where we stayed. A very hearty and tasty salad goes well with fresh vegetables. Try it!

Salad "Shuba"

Salad "Shuba" - a well-known festive salad, which is prepared with herring. The main feature of my recipe is that the salad is prepared in portions, in separate salad bowls. It is very comfortable!

Dessert "Santa Claus" for the New Year

Usually the least amount of time is devoted to the New Year's dessert. I have a dessert - just like that. "Santa Claus" for the New Year, or rather, a whole army of Santa Clauses, is made from strawberries and cream.

On the New Year's table, you can cook a very simple, tasty and beautiful snack in the form of a Christmas tree. The Christmas tree is obtained from pieces of ready-made pita. Decorate the Christmas tree with guacamole and bell pepper.

New Year's cakes "Santa Claus Hat"

New Year's cakes "Santa Claus Hat" can be prepared on any basis - biscuit, brownie, yeast dough. You will also need cream cheese and strawberries. You can buy the base or make your own.

A wonderful snack for the New Year can be prepared from sliced ​​\u200b\u200band vegetables. It is not necessary to bake, fry or insist it. Just take the finished products and lay them in the shape of a Christmas tree. Simple, fast, beautiful and delicious!

New Year's salad "Yelka"

Fresh or steamed vegetables can be served on the New Year's table in an original way. You can make a Christmas tree out of them. For the salad, we need broccoli, cauliflower and pomegranate.

In Europe and America, before Christmas, Christmas wreaths are hung on the door. They are usually made from evergreens and red flowers, berries or bows. And we will make an appetizer for Christmas in the form of a wreath.

Muffins "Polar Bear" for the New Year

New Year's dessert usually stays the next day. But it should be on the table. Children are especially happy with the New Year's dessert. Muffins "Polar Bear" look very cute, besides, they are insanely delicious!

I can’t imagine a New Year’s table without a herring under a fur coat. This is a great snack, including vodka. New Year's herring under a fur coat differs from the usual one in brighter ingredients and colors.

Salad for the New Year should be festive, bright and keep its shape throughout the night. New Year's salad with pasta comes from Italy. It also includes broccoli, Brussels sprouts and pomegranate.

Salad "Olivier" real

The recipe for real Olivier salad is, to a certain extent, a fiction, because the author, French chef Lucien Olivier, did not reveal the secret of this dish to anyone. But we will try to restore it.

Salad "Olivier" with fish

Dozens of variants of this salad are known, but today I want to offer you a simple recipe for Olivier salad with fish. I am sure that many of your guests have not tried this - so surprise them! :)

Salad "Olivier" with crayfish tails

The recipe for Olivier salad with crayfish tails was first published in 1894. For many years it remained inaccessible to most of the population of our country, but today we can bring it to life!

Salad "Olivier" with carrots

Every family has its own "Olivier"! And it seems to each of us that the most delicious is my mother's / grandmother's / aunt's salad ... And I want to tell you how to cook Olivier salad with carrots according to my family's recipe!

Tender and juicy pink salmon with potatoes in the oven under a cheese cap - what could be better? This is the perfect treat for guests for any occasion or just a hearty dinner for your family.

I love goat cheese and cherry tomato tartlets. This is an amazing appetizer for your guests and loved ones, which is very easy to prepare. Sharing a simple recipe!

I tried vodka jelly for the first time at a home banquet. The jelly was not just in a bowl, as usual, but in the form of an unusual snack. They were apple boats with vodka jelly. Very effective and delicious!

Salad "Olivier" with sausage

Salad "Olivier" with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For the New Year, birthday, anniversary - there is always a place for this salad.

Caesar salad with chicken and tomatoes

This easy Chicken Tomato Caesar Salad recipe is one of the most popular variations of this famous dish! Try this "Caesar", and you will not want another.

Fried duck breast is a wonderful dish for guests, which is not a shame to put on the festive table. It is not too easy to prepare, but the dish turns out surprisingly tasty - try it yourself!

Do you want to pamper your guests with an interesting cold appetizer, but are afraid to hear "what a disgusting thing, this is your aspic fish"? Do not worry! With this recipe for aspic pike perch, such a phrase does not threaten you!

Chicken cutlets stuffed with mushrooms - a very tasty dish! Cutlets are insanely tender, and their pleasant aroma will make your guests ask for more.

I offer an awesome step-by-step recipe for canned sardine salad with a photo. Very tasty, hearty and healthy salad.

I make stuffed pork rolls with pickles. But I'm sure that you can use any filling: fresh vegetables or just some kind of sauce. The main thing is to master the basic recipe. I share! .

A stuffed leg of lamb can be a great main dish for you both on a festive table and at an everyday family dinner. It is stuffed with mushrooms.

It is important to master the basic recipe for stuffed chicken in the oven, and only then - the flight of your imagination. Experiment with the filling as much as you like, the main thing is not to "screw up" in fundamental things.

Caesar salad with red fish

One of the most sophisticated versions of the famous salad, which has been consistently popular for 90 years. I tell you how to cook Caesar salad with red fish - it's so delicious that it's impossible to tear yourself away! :)

Salmon steak in the oven is one of my favorite ways to cook salmon. It will take you no more than 15 minutes to prepare this wonderful dinner!

Salad "Caesar" with fish

Can I add fish to a Caesar salad? Yes, you certainly may! Which one? Of course, red! :) A simple recipe for Caesar salad with red fish - for your table!

Cookies "Horse"

On the eve of the year of the Horse or the Horse (in order to somehow appease the owner of the next year) I bought a cookie cutter in the form of a horse's head. I also had wonderful colored sugar. The cookies came out amazing! I share.

Cookies "Horseshoe"

A horseshoe is given for good luck, to a new home and a new family. In the year of the Horse, horseshoes are especially relevant! Giving a piece of happiness to relatives and friends is very simple. Make Horseshoe Cookies with me!

Cookies "Horse"

Cookies "Horse" can be prepared for a children's holiday, for the New Year of the Horse, or you can simply sweeten everyday life with glorious horses. Need - fantasy or molds. And as a basis we take shortbread cookies.

This delicious salad in our family is often prepared for "ceremonial" occasions instead of the traditional salad. It turns out no worse! I share a simple recipe for making a salad with champignons and chicken.

Chicken fillet baked with marinade is an unusually tasty dish. It takes a long time to prepare, but the result is excellent. I spied this recipe at a party and tried for a long time how to do it. Here is the prescription!

Tender baked spicy beef meat is served hot or cold. Baked beef tenderloin is perfect for any holiday table.

Meet - salad with chicken and pancakes. This salad is both simple and quick, and quite festive, for special occasions! These salads are always very handy.

Meatloaf "Firefighter"

Meatloaf recipe. The roll is very tasty and goes well with any other dish.

The recipe for veal goulash for the New Year's table. Anyone who loves delicious food will be very happy with this dish.

Chicken baked in the oven with potatoes is a celebration dish that has been and will be popular at all times. Birthday, New Year, any holiday - this dish will come in handy!

The recipe for a goose in the oven with buckwheat is a kind of Russified version of a dish that is traditional in many European countries. Preparing goose with buckwheat is simple, but it turns out - an excellent dish.

Getting ready for a big feast? Want to wow your guests? Make Stuffed Tuna for a vibrant flavor and delicate texture that will make your dinner party an incredible success.

Salad "Horse"

Salad "Horse" I prepared specially for the New Year 2014. Rather, my nieces made the horse, and I prepared the salad itself. As you know, 2014 is the year of the Blue or Green Horse, so our horse is very useful.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, go well with fresh herbs and vegetables.

How to cook chops in a pan quickly, simply and tasty? Women all over the world have been asking these questions for more than one century. The answer is in this recipe with step by step photos of the whole process!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. Nothing to do with French cuisine. But most importantly, it's delicious!

If fried potatoes are too high in calories for you, and boiled potatoes are already fed up, then you should learn how to cook potatoes baked in foil - an easy, healthy and very tasty side dish for the whole family!

Once upon a time, the combination of crab and cabbage seemed terrifying to me, but today I often use a simple recipe for crab salad with Beijing cabbage. Try this juicy and light salad!

The classic recipe for chicken with mushrooms in a pot can be varied by covering the appetizing contents of the pots with edible dough lids. It’s not a sin to put such beauty on the festive table! :)

A simple recipe for salmon with mushrooms is to help everyone who does not know how to cook and serve this fish deliciously on the festive table. However, you can put such a dish for a weekday lunch or dinner.

Eggs stuffed with mayonnaise and garlic are both tasty and simple. Such an appetizer, decorated with herbs and vegetables, will suit even the festive table. Sharing the recipe!

The recipe for roast goose with apples is a wonderful dish that deserves to be the main one on your New Year or Christmas table.

Mushrooms stuffed with crab sticks is a very cute and tasty appetizer that looks very elegant and always attracts the attention of guests.

Salad "Russian"

Salad "Russian" for the first time I tried in France. In whatever restaurant in Europe or America you order a salad "Russian", you will bring just such a salad, which, I think, you will easily recognize;)

Salad with chicken and pickled mushrooms is a very simple and at the same time delicious salad, which is made from chicken breast, bell peppers, fried carrots, canned mushrooms and mayonnaise.

Salad with chicken and mushrooms is a very interesting and rich salad with different tastes. A hearty dish is prepared quickly and easily from pickled mushrooms, pickles, vegetables and fried chicken.

Soviet times have already gone, but the habits of that time remain. Thus, sandwiches with sprats are a traditional holiday dish. Today we will cook sandwiches with sprats and eggs.

Veal schnitzel is a traditional Austrian dish. It is from veal that the famous Viennese schnitzel is prepared. So, let's cook today in the best traditions of Austrian cuisine! :)

I offer a very interesting recipe for salad with herring, which can decorate any festive and everyday table. The main ingredients for cooking are ordinary vegetables and, of course, herring.

Herring with potatoes is a classic combination. It can be found on any holiday table. However, each hostess serves it in her own way. I offer my step-by-step recipe for herring with potatoes.

I inherited the recipe for pork chop with mushrooms from my grandmother. A big lover of mushrooms, she cooked them constantly and in a variety of ways. Today we will cook with chanterelles.

Sandwiches with carrots and cheese are very pretty and original sandwiches that are good both for a regular table, for example, for breakfast, and for a festive one. Classic recipe, nothing more.

Duck with prunes is a refined dish for gourmet cuisine lovers. This dish, which has a slight sweet aftertaste, is especially popular in the countries of central Europe, and duck with prunes is easy to prepare.

Cookies with cherries according to this recipe turn everyday life into a beautiful fairy tale. Very beautiful, cute shortcrust pastry cookies can decorate any holiday table and give joy.

My friend often makes chicken fillet chops in the oven with tomatoes. Tomato and chicken - this combination cannot be called classic, but its chops are very tasty. Want to try?

Beef in dough is a very difficult English dish to prepare, but it's worth it. Personally, I cook this dish only for celebrations, on a normal day, cooking beef in dough is too troublesome.

Pork tenderloin in the oven is another dish that I consider to be one of my best recipes. It is prepared easily, in just 50 minutes, and it turns out a tasty, beautiful, satisfying and simply gorgeous meat dish.

Steak "Diana" is a classic dish served in many self-respecting restaurants of European cuisine. If you cook the Diana steak according to the recipe, it will turn out so tasty that at least lick the plate!

I bring to your attention a step-by-step recipe for sandwiches with herring. Among ourselves, we call these sandwiches "herring on a fur coat" - they are similar in taste and ingredients. Great option for a holiday snack.

Forshmak from herring is a fish paste to which eggs, butter, onions are added. This step-by-step mincemeat recipe with a photo will tell you how to cook mincemeat from herring quickly and easily :)

For you - a recipe for cutlets in Kiev with a photo. Kiev cutlets made from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

Baked potatoes "Accordion"

Do you know what is the advantage of this dish? Potatoes are cooked in the oven. And if a lot of guests come to you, you can immediately cook a lot of potatoes. Potato "Accordion" looks very festive.

Recipe for Chicken Chops with Cheese. These chicken chops are prepared in batter and at the end of cooking they turn out juicy and tasty.

New Year is the brightest and most anticipated holiday with a cheerful and stormy feast, which is usually celebrated with relatives and close friends, at one large festively laid table. Like everything else, they should be special and original from those that we used to cook every day.

On this magical night, only festive dishes, from all kinds of cold appetizers to gourmet hot complex dishes. And of course, we must not forget about sweet pastries, a favorite delicacy for sincere conversations and conversations.

Salads and appetizers for the New Year

You should start the feast with light salads and snacks that do not interrupt your appetite and prepare the body for the main meal. It does not have to be something complicated, focus on the preferences of the guests and, first of all, on the taste.

Crab salad - once a restaurant dish considered a delicacy, was not a cheap pleasure. With the advent of freely available crab sticks on the market, this salad became popular, which made it possible to try it at home.

It is not difficult to drown in the endless sea of ​​fish salad recipes, from which it is difficult to make a certain choice. Salad with smoked fish is an excellent cold appetizer, the taste and smell of which is not interrupted by the taste of other added ingredients.

Canned squids go well with many vegetables. With pickles and onions, the salad acquires an unusual taste. Most importantly, this salad is not difficult to prepare, the process takes no more than 10 minutes.

List of products: canned squid - 1 can (170 g), small onion - 1 pc., hard cheese - 100 g, green onion feathers - 1 bunch, pickled cucumber - 1 pc., boiled chicken egg - 1 pc., butter sunflower - 2 tbsp. spoons.

Cut the squid into thin and long pieces, onion into small cubes, and pickle into thin slices. Chop the green onion feathers and cut the cheese into small cubes. Collect in one bowl, pour oil, a little salt and mix.

If necessary, you can replace the oil with olive oil or pour mayonnaise on the salad just before serving. For this amount of salad, a couple of tablespoons of mayonnaise will be enough.

It is impossible to imagine a New Year's magical evening without classics. Herring under a fur coat and everyone's favorite olivier are time-tested salads, without their participation the table would not be complete, and the holiday would not take place.

The legendary fish salad with egg and mayonnaise, which has become a traditional and indispensable attribute of the New Year's dinner. Mimosa is a decoration of the celebration, which was invented specifically to enchant with the view and conquer the tastes of people.

Salad Olivier - Festive Selection It is impossible to imagine a festive feast without classics. Everyone's favorite Olivier is a time-tested New Year's salad of sausage and vegetables, which has gained wide popularity due to the perfect combination of taste and availability of ingredients.

Capital salad - step by step recipe As a continuation of the classics, we recommend preparing Stolichny chicken salad for a festive dinner. This is another interpretation of the famous "Olivier", only in an improved version, with excellent taste and festive performance.

Salad "Under a fur coat" - Orange slice Festive dishes should differ not only in taste, but also in original design, the appearance of which will delight the eyes. A salad in the form of an orange slice is able to make a splash and an opportunity to show your culinary skills.

Garnet bracelet A bright and memorable salad garnet bracelet - it actually looks very unusual. His sight is breathtaking. You can be sure that with him your holiday will be unforgettable.

An incomparable spicy appetizer that stimulates the appetite and quickly disappears from the table. Korean salads have a spicy, pronounced taste, which is why they are so in demand for parties where an abundance of strong drinks is expected.

A buffet appetizer in the form of tiny sandwiches with different fillings that can be eaten in one bite is an excellent addition to your holiday menu, another way to spruce up the celebration.

Baked mashed potatoes in the form of Christmas trees are a wonderful table decoration and a delicious snack, which is also suitable as an unusual side dish.

Stuffed Eggs are a simple and incredibly tasty snack. Stuffed eggs can be prepared in advance, which is important on such a day. And you can start them with liver, fish, caviar, mushrooms, pate, which looks beautiful and very impressive.

Festive salads and appetizers should be distinguished by variety and taste, because this is an important component of any feast, the presence of which will determine the mood of the celebration and the well-being of the guests.

Hot dishes for the first

After a slight warm-up, when the appetite is in earnest, soups come into play. On such an occasion, it is best to prepare something thin and simple as a first, something like a light stew, only more versatile.

What should be the festive soup? Answer: - easy and laid-back! It does not have to be something ordinary and very satisfying. You can cook a simple vegetable soup, you can also without meat. Just to be refreshed and nothing more. After all, the holiday is just beginning!

From the category of fast food - soup with sautéing with smoked meats, an ideal option for a light snack. With it, you can easily satisfy your hunger and recharge your body. This is an easy and quick dinner option when the need to eat comes up.

And some exotic. The famous Japanese soup with cheese and other specific products is something reminiscent of chicken broth. On this occasion, it is worth preparing and pampering guests with exotic, they will remember this for sure.

For those who like it more satisfying, soup with cabbage and minced meat will be just right. The process does not seem complicated at all, minced meat can be used purchased, and you can experiment with the ingredients and cook exactly the soup you want.

Soups, broths and other liquid dishes are not particularly popular at events. But for long parties, this moment should not be missed. It is necessary with special care to think over what first dish to cook for the holidays, which will come in handy and will not remain uneaten.

New Year's main dishes

Hot dishes are the culmination of the feast. As a rule, this is a special meat dish with an original side dish, the appearance of which must certainly cause enthusiastic exclamations of admiration from all those gathered at the table.

Rolls "Cardon Blue" Schnitzel in breadcrumbs with cheese and ham - for us, these are meat cutlets with filling in an unusual design. This is the winner of the famous culinary show in France, the dish has won the right to be at the celebration.

People have different tastes and it's hard to please everyone. On such an evening, it is better to cook multi-component dishes from favorite products that have been part of our diet throughout the past year.

holiday recipes don't always have to be complicated and expensive, they can be simple, like boiled rice with meat gravy. The main thing here is the design and presentation, and of course, all this must be prepared with love.

Broccoli goes well with many foods. The easiest and fastest way to prepare a hearty broccoli dish is to stew with meat, because beef stew is a favorite food of meat eaters.

Baked perch in the oven is a dietary dish and a bright table decoration. Sea fish has always been in demand by seafood lovers, because most of them have valuable properties and are considered delicacies.

Not everyone can resist the sight of such a dish. Pork loin baked with potatoes will appeal to lovers of tasty and satisfying food. And for those who want to abstain, it will be very difficult.

Every time a chicken is baked in the oven, it's already a holiday! Although, chicken in foil is an ordinary and simple recipe, an error-free option for preparing a festive poultry dish.

Roast duck in the oven is a spectacular holiday food, the appearance of which will certainly make a splash. A festive duck is a generous treat to the table and a sign of special attention of a caring hostess meeting dear guests.

Particular attention should be paid to the appearance and presentation. On such a day, the main dishes, like many others, festive dishes for the new year must be executed flawlessly, brightly and beautifully decorated like never before.

Sweet desserts for the New Year

And finally, at the end of the evening, the sweetest and most beloved - adored desserts! It can be all kinds of cookies with filling, sweet homemade cakes with fruits, light and airy berry mousse, and of course cakes.

You just won't believe that these pear puffs are as easy to make as your family could eat them in a short amount of time. Well, of course, when it comes to puffs - it's already delicious.

Introducing a delicious dessert of bananas, which, combined with dried fruits and covered with chocolate icing, turn into a heavenly delight.

It is enough to be able to open a can of condensed milk, but otherwise everything is extremely simple, a minimum of effort and ingredients - maximum pleasure and enjoyment ...

Ptichie Moloko - soufflé biscuit cake with chocolate icing. A magnificent dessert with an exquisite delicate taste, this is a heavenly delight from the temptation of which you cannot resist.

In such a performance, in a combination of creams, cookies acquire a completely different taste, pastries are more perfect and captivate with a unique taste ...

Airy sponge cake with custard and berries is a simple cake in a bright design, prepared according to a classic recipe and with love, where beauty and taste are elegantly combined.

Not difficult to prepare and at the same time very tasty dessert of cookies with airy cottage cheese filling may well replace the cake and become an unusual decoration for the holidays.

The best reward for a caring hostess is words of gratitude and empty plates from the dishes eaten.

Happy New Year and happiness to your home!

A few weeks before the New Year, when a barely noticeable magical aroma of tangerines already appears in the air, a very crucial moment comes in every family. The whole family gathers for advice, armed with a pen and a notebook, and a New Year's menu is compiled. This is a very responsible, time-consuming, but at the same time incredibly pleasant thing. I would like the New Year's table to have delicious salads, and unusual snacks, and hot dishes, and dessert, and properly selected drinks. Each member of the family has his own opinion and his own “taste of the New Year” on this matter. For some, this is the unchanged and favorite salad "Olivier", and for others - stuffed chicken or jellied fish. We offer you, without changing family traditions, to cook all your favorite things, and even to please guests and loved ones with something new and original, offering wonderful recipes for New Year's dishes.

The New Year's menu includes snacks, salads, a hot dish, a side dish, various drinks, fruits and, of course, desserts. Without them, it is simply impossible to imagine the New Year. The main rule of the New Year's menu: food should be varied, tasty and beautiful!

Cheese sticks with avocado cream

Ingredients:
400 g cheese
150 g 5% cottage cheese,
100 g feta cheese,

1 garlic clove
juice of ½ lemon,
50-10 g salmon,
greens.

Cooking:
Grate the cheese on a coarse grater, pour it in the form of thin cakes into a non-stick pan and heat over low heat. The thinner the layer of cheese, the more openwork your basket will turn out, and, conversely, the more cheese, the denser it will be. Once the cheese starts to melt, remove the pan from the heat. Carefully remove the slightly cooled cakes with a spatula and place on inverted glasses previously greased with vegetable oil. Put the glasses of cheese in the refrigerator for 15 minutes. Cut the avocado in half, remove the pit and scoop out the pulp with a teaspoon. In a blender, mix cottage cheese, cheese, garlic, herbs, lemon juice and avocado. Fill the cheese baskets with the resulting cream, put the salmon cut into thin slices and folded in the form of roses on top, decorate the baskets with dill sprigs, sprinkle a little with lemon juice.

Ingredients:
4 sweet peppers
250 g cheese
150 g butter,
2 cloves of garlic
10 walnut kernels,
1 bunch of parsley.

Cooking:
Carefully remove the seeds from the pepper, removing the stalk. Grate frozen butter and cheese. Pass the garlic through the press, chop the nuts and finely chop the greens. Mix everything and fill the peppers with this mixture tightly. Put them in the refrigerator for 30 minutes, and then cut into slices 5-7 mm thick and serve to the festive table on lettuce leaves.

Ingredients:
10-12 radishes,
100 g fat-free cottage cheese,
yolk of 1 boiled egg,
1 fresh cucumber
1 tsp sweet mustard,
2 tbsp sour cream
sesame seeds,
herbs, salt, pepper - to taste.

Cooking:
For a thoroughly washed radish, cut off the tops and carefully remove the core, leaving the walls about 5-7 mm thick, cut the bottoms a little for stability. Mash the yolk with cottage cheese, add sour cream and mustard, salt, pepper and beat this mass thoroughly with a mixer. Cut the cucumber into thin circles and lay them on a dish. Fill the radish cups with the prepared stuffing and place on the cucumber slices. Sprinkle with sesame seeds on top, decorate with herbs.

Ingredients:
400 g boiled chicken meat,
300 g champignons,
150 g canned pineapple
¾ stack. sour cream
¼ stack. white wine,
2 tbsp chopped walnuts,
2 tablespoons mayonnaise,
spicy mustard, lettuce, a little dill.

Cooking:
Finely chop the meat and mushrooms and fry them. Then cool and mix with pineapple chunks. Mix together sour cream, mayonnaise, wine and mustard (to taste) and beat with a mixer. Season the mixture of meat, mushrooms and pineapples with this sauce. Put bowls or voluminous glasses on the inside with lettuce leaves and fill them with a prepared cocktail salad. Sprinkle chopped nuts on top and garnish with herbs.

Ingredients:
1 pineapple
150 g shrimp
1 apple
fresh parsley,
lettuce,
a few sprigs of parsley
mayonnaise, salt.

Cooking:
Cut the pineapple in half lengthwise. Remove the hard core, cut the flesh into cubes. Cut peeled apples into strips. Chop cooked and peeled shrimp. Tear lettuce with your hands. Mix prepared foods, salt, season with mayonnaise and put in pineapple halves. Before you put the dish on the festive table, decorate it with parsley sprigs.

Tomato and grapefruit appetizer

Ingredients:
200 g tomatoes,

200 g soft cheese
50 g olives.
For sauce:
3 tbsp olive oil,

Cooking:
Grapefruits and tomatoes, peeled and white films, cut into thin slices, cheese into cubes. At the bottom of the dish, put the first layer of grapefruit mugs, the second - tomato slices and cheese. Garnish the salad with olives on top. From oil, herbs, salt and pepper, prepare the sauce, pour it over the salad and put it in the refrigerator for 30 minutes. Then take out, sprinkle with herbs and serve.

Salad of avocado and pine nuts

Ingredients:

200 g green lettuce leaves
100 g cheese
1 egg
¼ stack. shelled pine nuts,
2 tbsp butter,
2 tbsp olive oil (or any other vegetable oil),
1 tbsp breadcrumbs,
juice of half a lemon
salt pepper.

Cooking:
Cut the avocado in half, scoop out the flesh with a spoon, sprinkle it with lemon juice and crush with a fork. Finely chop lettuce leaves and mix with avocado, salt, pepper, season with olive oil. Cut the cheese into small cubes, dip each cube in an egg, roll in breadcrumbs and fry in butter. Sprinkle these fried cheese pieces and pine nuts on top of the finished salad.

Ingredients:
700 g salmon fillet,
1 bell pepper
1 red onion
vegetable oil,
salt, black ground pepper - to taste.
For marinade:
a piece (1 cm) of ginger root,
3 garlic cloves,
1.5 tsp coriander seeds,
½ tsp salt,
1 tbsp vegetable oil.

Cooking:
Toast the coriander in a dry frying pan over medium heat for 1 minute. Then remove from heat, let cool and grind in a mortar. Mince the garlic. Mix together all the spices and salt. Cut the fish fillet into pieces, roll in spices, pour over with vegetable oil and refrigerate for 2 hours. Cut the onion into quarters, bell pepper into large pieces. After the time has passed, string fish on wooden skewers, previously soaked for 15 minutes in water, alternately with sweet peppers and onions. Salt, pepper, drizzle with oil. Grill on the top rack of the oven (on the grill function) on both sides for 15 minutes.

Ingredients:
5 veal chops on the bone,
2 cloves of garlic
1 lemon
a few sprigs of fresh sage
1 tbsp vegetable oil,
2 tbsp butter,
salt, black ground pepper.

Cooking:
Rinse the chops well, pat dry with paper towels, and season with salt and pepper. In a frying pan, heat vegetable oil and 1 tbsp. butter and fry the chops on both sides until golden brown. Put the meat in a baking dish, cover with foil and place in an oven heated to 180 ° C for 10-15 minutes. Put the remaining butter, minced garlic and sage leaves into the pan and simmer for 1-2 minutes. Put the finished meat on a dish, pour butter with garlic and sage and serve with thinly sliced ​​lemon.

Ingredients:
700 g cod fillet,
4 tomatoes,
3 bulbs
1 lemon
3 garlic cloves,
2 tbsp butter,
½ stack white wine,
½ stack cream,
5-6 black peppercorns
parsley, salt, pepper.

Cooking:
Cut the cod fillet into pieces, salt, pepper and drizzle with lemon juice. Cut the tomatoes into small cubes. Chop the onion and fry in butter until golden brown. Then add tomatoes, chopped garlic, black peppercorns, wine to the onion and simmer for 3-5 minutes. Add salt, pepper and chopped parsley. Lubricate the baking dish with butter, pour some of the prepared sauce on the bottom, add cream, lay a layer of fish on top, pour sauce, then fish again, and sauce on top. Bake in an oven preheated to 180°C for 15-20 minutes.

Ingredients:
1 chicken
2 tomatoes
1 onion
1 stack sour cream
½ stack white wine,
1 tbsp flour,
1 tbsp butter,
salt pepper.

Cooking:
Cut the chicken into small pieces, salt and fry in butter with finely chopped onions. When the onion turns golden, pour in the wine, add the tomatoes, previously peeled and diced, close the lid and simmer until tender. To prepare the sauce, sauté the flour without oil, preventing its color from changing. Then add sour cream to the flour, bring to a boil, add salt and pepper. Arrange the cooked chicken pieces on a platter and pour over the sauce.

Ingredients:
2 chicken fillets,
2 cloves of garlic
2 tbsp honey,
2 tbsp soy sauce,
½ tsp provencal herbs,
1 tbsp sesame,
2 tbsp olive oil,
¼ stack. dry white wine
greens, physalis - for decoration,
salt, black ground pepper.

Cooking:
Rinse the chicken fillet, pat dry, rub with salt and pepper and fry in vegetable oil until cooked, put on a plate. Put garlic, passed through a press, Provence herbs, sesame seeds into a pan, pour in wine, soy sauce and honey and bring to a boil over low heat. Put the chicken fillet in the prepared sauce and simmer over low heat for 3-5 minutes, turning often so that the pieces are well saturated on all sides, and the sauce begins to caramelize. Put the finished dish on a plate, decorate with herbs and physalis.

Roast with mushrooms and cauliflower

Ingredients:
500 g of pork pulp,
500 g cauliflower,
200 g champignons,
3 garlic cloves,
1 st. canned green peas
3 art. l. finely chopped green onion,
2 tbsp. chopped dill and parsley,
1.5 stack. meat broth,
2 tbsp starch,
salt pepper.

Cooking:
Cut the meat into small portions, lightly beat off, sprinkle with salt, pepper and fry in very hot oil on all sides until golden brown. Then transfer it to a ceramic pot. In the oil remaining from frying the meat, fry the sliced ​​\u200b\u200bmushrooms, lightly salt and put on the meat. Disassemble the cauliflower into inflorescences and lay it on top of the mushrooms, put green peas on top of everything. Dilute starch in meat broth, add garlic, passed through a press, salt to taste. Pour the roast with the resulting mixture and simmer it in the oven at a temperature of 180 ° C for 30-40 minutes. Sprinkle the finished roast with herbs, let stand under the lid for 10-15 minutes and serve.

Ingredients:
5-6 small potatoes
100 g smoked bacon with meat veins,
50 g butter,
a few lettuce leaves
greens, salt, black ground pepper.

Cooking:
Wash the potatoes thoroughly, pat dry, cut off small “lids” and cut out part of the pulp, leaving walls 1.5 cm thick, salt and pepper. Cut the fat into small cubes, put it in potato cups, and put a small piece of butter on top. Wrap each potato in a sheet of foil. Put on a baking sheet covered with coarse salt and bake in an oven heated to 180 ° C for 40-60 minutes. Remove the finished potatoes from the foil, put on a dish lined with lettuce leaves, garnish with slices of fresh vegetables, sprinkle with chopped herbs.

Sour cocktail with champagne

Ingredients:
½ glass of champagne
½ lemon (juice)
1 piece of sugar
1 circle of orange,
2 ice cubes.

Cooking:
Put a piece of sugar in a glass, pour lemon juice over it. Carefully, so as not to raise the foam, add the champagne. Garnish the edge of the glass with a slice of orange and serve a festive drink with a straw.

Ingredients:
300 g cranberries
200 ml 30% cream,
400 g vanilla ice cream,
a few pieces of meringue,
2 tbsp powdered sugar
1 tbsp citrus liqueur.

Cooking:
Mash half of the cranberries, leave the second as is (instead of cranberries, you can take raspberries or strawberries, only in this case you will need half the powdered sugar). Sprinkle all the berries with powdered sugar and add the liqueur. Whip the cream well, break the meringue into small pieces. Mix the prepared ingredients with ice cream and arrange the dessert in glasses.

On our site you will always find even more New Year's recipes. Set a delicious and beautiful table, and most importantly, be happy in the coming year!

Larisa Shuftaykina

Are you completely confused in the recommendations of what to cook for the New Year of the Pig? Don't like making food lists? Don't have time to find the right recipes among the millions of offers on the web? Don't despair, your New Year's menu is ready. It remains only to choose the appropriate option from those offered, depending on the composition, age of the company and the venue of the New Year's Eve.

Menu for 2019 Pigs for a family of 4-5 people

New Year has always been considered a family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year under the chimes in the family circle.

But even if friends are not expected to come to the festive table, the hostess of the house tries to cook as many delicious dishes as possible so that there is enough for both the family and potential guests. In addition, many people prefer not to cook for a couple of days after the New Year, eating New Year's snacks and salads.

To compile the New Year's menu, you can get together with the whole family and write down the ideas of each. And for those who are looking for a ready-made menu, we have prepared the perfect 8-course option.

Beef stew with carrots, onions and prunes will appeal to both adults and children. If you stew such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and acquire an incredible aroma.

Potato halves stuffed with slices of tomatoes and ham, after baking in the oven, turn into magical boats.

It remains only to sprinkle with cheese and can be served at the New Year's family table.

In the original appetizer Caprice is prepared in the form of a salad.

But we suggest changing the traditions a little and string mozzarella balls, olives and cherry tomatoes on skewers.

If you can’t find fresh basil in winter, replace it with parsley sprigs.

We suggest filling ready tartlets with double filling. After greasing the molds with softened butter, fill them up to half with mushrooms fried with onions and mixed with chopped boiled egg.

The second layer of filling is the most delicate chicken liver pate with carrots, onions and butter.

Prepare a classic Olivier salad with sausage or chicken breast.

And if you wish, you can cook a traditional New Year's salad with unusual ingredients.

Recipes for variations of Olivier salad can be found in the article.

Mix strips of boiled veal tongue with circles of fried onions and carrots. It remains to add pickles, a little mayonnaise.

Sprinkle the salad with green onions on top. Male New Year's salad is ready.

Another childhood memory is a delicious puff Napoleon cake.

Of course, you will have to tinker with it, but this is the only complex dish on the menu that requires preliminary preparation.

The traditional recipe for a birthday cake can be found in the section.

By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.

A refreshing aromatic drink will perfectly complement the New Year's table and will appeal to all family members.

Festive menu for the New 2019 Year of the Pig for two

When it comes to a menu for two, a romantic dinner immediately comes to mind.

But the New Year together can be celebrated not only by couples in love, for whom New Year's Eve is a fairy tale that unites hearts.

Raising glasses to the chiming clock and couples who have lived together for more than one year, and friends who have decided to step back from the whole world and devote New Year's Eve to watching programs and quiet conversation.

Elderly people also gather at the same table, who are forced to celebrate the holiday alone.

We offer a unique menu that is suitable for a romantic dinner, and for celebrating the New Year with a friend, soulmate.

A quick and tasty dish that is perfect for celebrating the New Year.

Take low-fat portioned pieces of meat and bake in the oven with spices. Be sure to put a circle of pineapple on each piece and sprinkle grated cheese on top.

Delicate rice with mushroom flavor is the perfect complement to the meat. The side dish is prepared just before serving.

Mushrooms can be used both forest and ordinary champignons.

A light appetizer of hand-torn lettuce leaves, which is the perfect accompaniment to grainy salted cottage cheese and king prawns. Cherry tomatoes can be added if desired.

An appetizer in which you can use ready-made meat products or cooked with your own hands.

Make chicken pastorma, pork ham, lard stuffed with spices, boil beef tongue.

Thanks to just one dish, a woman can show herself to be a skilled hostess.

There is no desire or time to mess around with handmade delights, lay out purchased sausages, ham.

Buy ready-made snack tartlets or bake your own from puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.

The dessert, in which layers of chocolate and strawberry-sour cream alternate, is ideal for a romantic dinner or for treating a friend.

In winter, you can safely use frozen strawberries for cooking.

A sweet snack will sparkle with new colors if apples are stuffed with cottage cheese, raisins and nuts.

When serving, top with ice cream scoops and drizzle with vanilla sauce.

Prepare an invigorating drink of red wine and citrus fruits. Do not forget to add some sugar and mint leaves to the cocktail.

If desired, apple slices and cinnamon sticks can be added to the sangria.

For a non-alcoholic version, replace the wine with grape juice.

Menu for the New Year of the Pig for a company of 8-10 people

Feeding a large company is a responsible and difficult task.

The menu will have to include at least 8 standard dishes from the family option, doubling their volume. Or expand the menu and prepare several options for hot dishes, snacks and salads.

It will be difficult for one hostess to cope with the preparation of such a banquet. Therefore, you will have to involve relatives and friends to help.

Or, as an option, distribute dishes from the list among all participants, and prepare only hot dishes for the hosts of the holidays.

Pork ham baked in the oven is a hearty and tasty dish.

First, stuff the meat with garlic, coat with mustard and spices, and send it to the oven in foil or a baking sleeve.

Meat can be overlaid with slices of potatoes, which will become an additional side dish.

The second hot dish can be chicken, which we will also bake in the oven.

The highlight of this dish is an unusual way of cooking.

We spread the bird on a layer of salt sprinkled on a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.

We choose potatoes of the same size, wash well and cut into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, sprinkling with vegetable oil, send them to the oven.

At the end of cooking, do not forget to salt the dish.

Leave the potatoes in the oven until golden brown.

Classic aspic

Such a cold appetizer will always be relevant. In addition, meat frozen in broth is a hearty, tasty snack for strong alcoholic drinks.

You can serve jelly with horseradish sauce or mustard dressing.

There are many options for stuffing halves of boiled eggs.

We offer several options this year.

Stuff the eggs with sausage pieces, corn and garnish with fresh cucumber slices. Or chicken liver pate with boiled yolk.

Grated processed cheese with garlic and yolk is also a great recipe. Come on, herring mass with beets.

Lavash roll and cod liver

Lavash rolls look original and festive. It's also a delicious snack.

Spread salted granular cottage cheese and mashed cod liver on a sheet of pita bread, spread torn lettuce leaves on top. It remains to roll the pita bread roll and cut into portioned pieces.

Meat, vegetable and cheese cuts

For the New Year's table, where a large company will gather, it is better to prepare several options for cutting.

From pieces of sausages, ham, tongue, various cheeses, vegetables, guests will be able to form snack sandwiches themselves.

In fact, this salad is a variation of the classic Olivier. Only instead of the usual boiled sausage we will use smoked chicken meat.

Boil squids for no more than a minute and quickly cool in cold water. We cut the carcasses into strips and add chopped eggs and canned corn. W

dress the salad with homemade mayonnaise and decorate with fresh cucumber and parsley.

The classic Mimosa will sparkle with new colors and taste if ordinary canned food is replaced with pieces of noble salmon.

Fish can be taken lightly salted or baked in the oven. Find more Mimosa salad recipes.

A festive cake for a large company should be tasty and easy to prepare.

The ideal option would be Smetannik cake.

Using a minimum of ingredients and cooking time, you can create a real confectionery masterpiece.

If you are planning outdoor walks or launching fireworks, sledding on New Year's Eve, spiced tea will become an indispensable drink. It can be prepared with milk, cinnamon, vanilla, cardamom, cloves.

You can take such a drink in a thermos with you for a walk or give tea to guests upon arrival home.

When choosing a suitable menu, listen to your desires. You should not strictly adhere to all the recommendations and advice, cook strictly according to the proposed menu and recipes. New Year is a holiday of a fairy tale, homely, touching and family. Therefore, feel free to cook according to the list, which takes into account the desires of each guest. And let the dishes do not complement each other, but everyone will find on the table what he wanted.