Zucchini baked in the oven. Zucchini with egg in the oven: cooking recipes with cheese and vegetables. For a hearty snack with a pleasant taste, you will need

Zucchini is a low-calorie seasonal vegetable that has a delicate, neutral flavor and goes well with meat, cheese, mushrooms, and various vegetables. It is served fried, stuffed or marinated. But zucchini circles in the oven are especially useful. Recipes for such casseroles are collected in this article.

Classic variant

This amazingly tasty and fragrant dish is equally good both hot and cold. It includes a minimum set of ingredients that you can buy at any grocery store. To prepare it you will need:

• a couple of young zucchini;
• ½ teaspoon marjoram;
• salt and olive oil.

Washed zucchini is cut into centimeter rings and put on a plate. Then the vegetables are sprinkled with salt and the resulting juice is allowed to drain. In a separate bowl, mix three tablespoons of olive oil and dried marjoram.

Prepared vegetables are dipped in the resulting marinade and spread on a baking sheet lined with foil. Zucchini are baked in circles in the oven, heated to one hundred and eighty degrees. As a rule, twenty minutes is enough for them to form a golden crust.

Option with minced meat

Vegetables made according to the method described below can be served as an independent dish or as an appetizer. Due to the presence of the meat component, they are quite satisfying. And the presence of garlic gives them a pleasant sharpness. Since this recipe for zucchini slices with minced meat in the oven involves the use of a specific list of products, double-check in advance whether you have on hand:

• large onion;
• a couple of young zucchini;
• 300 grams of minced meat;
• garlic, spices and salt.

Practical part

Washed zucchini is cut into centimeter and ringlets, salted and briefly left right on the table. Then the resulting juice is drained from them, and the vegetables themselves are laid out on an oiled baking sheet. A little ground meat is placed on top, mixed with pre-fried onions and chopped garlic. Courgettes are prepared in circles with minced meat in the oven, heated to medium temperature. Typically, the duration of heat treatment does not exceed forty minutes. But it is largely determined by the thickness of the chopped vegetables.

Variant with potatoes

At the height of the vegetable season, this tasty and fragrant casserole will add variety to your daily menu. It is made from simple ingredients and served exclusively hot. To treat your household to a light summer dinner, you will need:

• a couple of young zucchini;
• 5 potatoes;
• 3 large spoons of mayonnaise;
• medium bulb;
• a couple of cloves of garlic;
• a bunch of dill, oil (for greasing the mold), salt and spices.

Cooking process

Washed and peeled potatoes are cut into thin circles and spread on the bottom of an oiled refractory form. Place chopped onion and zucchini rings on top. All this is poured with a sauce consisting of crushed garlic, mayonnaise, salt, chopped herbs and spices. Courgettes are cooked in circles in the oven, heated to medium temperature, until the vegetables are soft.

Rice option

Stuffed vegetables made in accordance with the method described below are quite satisfying. Therefore, they can become a full-fledged replacement for any other hot dish.

Grocery list:

• a couple of young zucchini;
• half a kilo of minced meat;
• 5 onions;
• ½ cup of rice;
• 3 cloves of garlic;
• medium carrot;
• 50 grams of good hard cheese;
• bell pepper;
• a glass of filtered water;
• salt, aromatic herbs and vegetable oil.

Detailed instructions:

Step #1. Washed, boiled and cooled rice is mixed with ground meat, three chopped onions and chopped garlic. The resulting mass is salted, seasoned with spices and put aside.

Step #2. Washed zucchini is cut into 4-centimeter circles and carefully freed from the pulp, not forgetting to leave a thin bottom.

Step #3. The resulting blanks are placed in a heat-resistant container and filled with minced meat. They also send a roast, consisting of the remaining onions, carrots and bell peppers, and a glass of filtered water.

Step number 4. Prepare stuffed zucchini in circles with minced meat in the oven, heated to standard temperature. After half an hour, they are sprinkled with grated cheese and baked for another ten minutes.

Variant with eggplant

This hearty and fragrant casserole has a presentable bright appearance. Therefore, it is not a shame to put it on the festive table. To prepare it you will need:

• a couple of young zucchini;
• 450 grams of any minced meat;
• 3 ripe tomatoes;
• a couple of eggs;
• 3 eggplants;
• 170 grams of good hard cheese;
• medium bulb;
• salt, oil, spices, herbs and a little flour.

Having figured out how to cook stuffed zucchini in circles in the oven, you need to understand how to make another interesting interpretation of this dish. Unlike the traditional version, this time the vegetables will not be filled with minced meat, but layered with it.

Washed eggplants are cut into five-millimeter circles, poured with cold water and left for at least half an hour. Then they are laid out alternately with zucchini in an oiled form and covered with a layer of minced meat, fried with onions and mixed with raw eggs. Tomato rings, chopped herbs and grated cheese are placed on top. Bake the dish in a well-heated oven for about half an hour.

Recipe with cottage cheese

This, at first glance, incompatible combination of ingredients has a pleasant taste and light aroma. To pamper your family with an unusual casserole, you need to take:

• a couple of young zucchini;
• 270 grams of fresh cottage cheese;
• a couple of eggs;
• 120 grams of any hard cheese;
• 60 milliliters of pasteurized milk;
• salt, oil, and spices.

Practical part

Milk and eggs are combined in one deep container. All this is salted, sprinkled with seasonings, whipped and mixed with grated cottage cheese, grated cheese and granulated garlic. The resulting mass is laid out in an oiled heat-resistant form and covered with zucchini rings. The future dish is abundantly sprinkled with grated cheese and removed for heat treatment. Cottage cheese with slices of zucchini is cooked in an oven heated to one hundred and eighty degrees, no longer than forty-five minutes.

Casserole with sour cream filling

This easy to prepare dish will be a great addition to any meat products. It has a delicate texture and a delicate pleasant taste. To create it you will need:

• a kilo of young zucchini;
• a glass of sour cream;
• 3 eggs;
• ¼ pack of butter;
• a teaspoon of salt;
• fresh herbs and ground pepper.

Before baking zucchini in circles in the oven, they are washed, dried and cut into thin rings. Vegetables prepared in this way are salted and left for fifteen minutes. Then they are laid out in a saucepan, poured with sour cream and stewed on the stove for half an hour.

After thirty minutes, the zucchini is carefully removed and placed on an oiled baking sheet. Sour cream is poured on top, in which they languished on fire, mixed with eggs, salt and chopped herbs. Cook the casserole at one hundred and eighty degrees until the sauce thickens.

Variant with mushrooms

This simple and very tasty casserole consists of almost nothing but vegetables. Therefore, it may well be considered dietary. To prepare it you will need:

• a couple of zucchini (preferably young with a thin skin);
• 300 grams of fresh champignons;
• medium bulb;
• 40 grams of any hard cheese;
• salt, herbs and spices.

Washed and cut into rings zucchini are laid out in an oiled form. Mushroom slices and chopped onions are placed on top. All this is salted, seasoned with spices, sprinkled with grated cheese and chopped herbs. The form is covered with foil and sent for further heat treatment. Mushrooms and zucchini are prepared in circles in the oven (recipes with photos of such dishes can be found in this article) at two hundred and twenty degrees for twenty minutes. After that, carefully unfold the foil and bake until golden brown.

Canned Tomato Option

This delicious casserole with a delicious crispy crust can be eaten as an independent dish or used as a side dish for meat or fish. It has a slightly sour taste and a delicate vegetable aroma.

Required Ingredients:

• 700 grams of young zucchini;
• a couple of cloves of garlic;
• 200 grams of canned tomatoes;
• medium bulb;
• 3 large spoons of breadcrumbs and vegetable oil;
• 150 grams of any hard cheese;
• flour, salt and herbs.

Washed zucchini cut into centimeter circles and put in a bowl. Then they are rolled in a mixture of flour and salt and fried in an oiled saucepan. Part of the finished zucchini is placed in a heat-resistant container and covered with a layer of vegetable frying made from chopped onions, canned tomatoes, chopped herbs and garlic. Spread the remaining zucchini on top and sprinkle it all with grated cheese mixed with breadcrumbs. Zucchini are cooked in circles in the oven, heated to two hundred degrees, for twenty minutes.

With fresh tomatoes

This easy to prepare, but very tasty dish is optimal for both adults and children. It is served exclusively hot, so it is advisable to make it shortly before consumption. To feed your family a healthy casserole, you will need the following products:

• a couple of zucchini;
• 3 ripe tomatoes;
• 5 large spoons of milk;
• 60 grams of any hard cheese;
• a couple of eggs;
• 40 milliliters of sour cream;
• a couple of sweet peppers;
• salt, spices and fresh herbs.

Washed zucchini is cut into five-millimeter circles and laid out in an oiled form. Tomato rings and slices of bell pepper are placed on top. All this is salted, seasoned with spices and smeared with sour cream. After that, the casserole is poured with a mixture of milk and beaten eggs. Cook it at medium temperature for about half an hour.

Baking zucchini in the oven is very simple and does not require special culinary skills.

In addition, the dishes are very tasty and light.

We present to your attention seven simple recipes.

Zucchini with cheese baked in the oven

We will need:

• Sour cream, 4 tablespoons.
• Chicken eggs, 2 pieces.
• Medium-sized zucchini, 3 pieces.
• Grated cheese, 5 tablespoons.
• Dill and parsley, 1 bunch.
• Mustard paste, 1 tablespoon.
• Salt and spices, to taste.

Recipe for zucchini baked with cheese:

1. We cut the zucchini into cubes. After that, add the finely chopped greens (dill and parsley). Salt and sprinkle with spices to taste.
2. Mix sour cream and mustard paste. Add grated cheese and two eggs. We mix everything thoroughly.
3. Put the sliced ​​zucchini into a baking dish. Top with sour cream - mustard mass. Smooth everything out and sprinkle with grated cheese. If desired, you can make several layers.
4. The dish is cooked in the oven, about 35-40 minutes. Readiness is determined when the first crust appears, light golden in color.

Baked zucchini with champignons and tomatoes

We will need:

• Fresh zucchini, 2 pieces.
• Cheese, 150 grams.
• Champignons, 150 grams.
• Cherry tomatoes, 12-15 pieces.
• Vegetable oil.
• Salt, pepper, to taste.
• White sesame, 1 tablespoon.

Recipe for zucchini with champignons and tomatoes:

1. Zucchini should be cut into slices. We also chop the mushrooms. Cut the tomatoes in half. Three cheese in a large grater.
2. Next, fry the zucchini for about five minutes. Readiness is determined by the golden color. We also fry the mushrooms and simmer for about five minutes.
3. In a baking dish, lay out the first layer of zucchini, then mushrooms. Topped with halved tomatoes. Add salt and pepper to taste.
4. Preheat the oven to 180-200 degrees and send the dish for 10-15 minutes. After 15 minutes, remove from the oven, add grated cheese on top. Sprinkle with sesame seeds and send to the oven for another 5-10 minutes.
5. The readiness of the dish is determined by the formation of a golden crust.
6. Zucchini in the oven are ready, serve.

Zucchini with onions and tomatoes in the oven

We will need:

• Hard cheese, 250 grams.
• Zucchini, 700 grams.
• Onion, 2 pieces.
• Tomatoes, 300 grams.
• Fresh or dried basil.

Zucchini baked with tomatoes and onions. Recipe:

1. We clean the zucchini from the peel and chop in circles. Next, you need to cut the tomatoes, similarly, into circles, and the onion into rings.
2. Lubricate the baking dish with vegetable oil. We spread the chopped zucchini and salt a little.
3. Lay out the second layer of onions and tomatoes. Add basil.
4. Before sending to the oven, you need to sprinkle grated cheese on top.
5. Bake in the oven for approximately 25 minutes.

Cottage cheese stuffed in the oven

We will need:

• A bunch of dill.
• A bunch of parsley.
• Cottage cheese crumbly, 500 grams.
• Garlic, 2 cloves.
• Young zucchini, 3 pieces.
• Cheese, 100 grams.
• Salt and pepper, to taste.

Cottage cheese stuffed zucchini recipe:

1. From the washed zucchini, cut off a strip 1-2 centimeters thick and remove the pulp with a teaspoon. We wipe the cottage cheese through a large sieve, and cheese through a fine grater.
2. Finely chop greens and peeled garlic.
   Thoroughly mix cottage cheese, garlic, cheese and herbs. Add salt and pepper to taste.
3. It is necessary to stuff the zucchini with curd mass. Next, we fix the cut parts of the zucchini with toothpicks.
4. It turns out zucchini containers stuffed with curd mixture.
5. Spread the zucchini on a baking sheet and send it to the oven preheated to 180 degrees.
6. Roasting time 35 - 40 minutes.

Zucchini sticks in cheese batter

We will need:

• Hard cheese, 150 grams.
• A mixture of dry, spicy herbs.
• Zucchini, 2 pieces.
• Salt to taste.
• Pepper to taste.
• Chicken eggs, 2 pieces.

Recipe for zucchini sticks in cheese batter:

1. Dip each zucchini stick in the egg, then bread it in the cheese.
2. Then spread on a baking sheet, previously covered with special baking paper.
3. We bake zucchini in a preheated oven at a temperature of 180 degrees until they acquire a pleasant golden color.
4. Peeled zucchini cut into sticks. In a separate bowl, beat the eggs, add salt and pepper.
5. In another bowl, on a fine grater, three cheese and add a mixture of herbs. Mix cheese with dried herbs.
6. In turn, we take zucchini sticks, I dip the beaten eggs. Next, roll in the cheese mixture.
7. We put the boned sticks on a baking sheet, in which we previously laid baking paper.
8. We send the zucchini to the oven preheated to 180 degrees and bake until golden brown.
9. Our zucchini sticks are ready!

Crispy fried zucchini

We will need:

• Breadcrumbs, 100 grams.
• Chicken eggs, 2 pieces.
• Zucchini, 2 pieces.
• Hard cheese, 150 grams.
• Salt to taste.
• Butter, 30 grams.
• Margarine, 30 grams.
• Dill, 1 bunch.

Crispy zucchini recipe:

1. Cut the zucchini into rings, at least one centimeter thick. Salt on both sides and let the salt soak for ten minutes. Remove excess moisture with a paper towel or napkins.
2. Whisk the egg in a bowl and season with salt to taste. In another container, mix grated cheese with breadcrumbs. Add some chopped dill and mix again.
3. Grease a baking dish with a mixture of butter and margarine. Dip the zucchini rings in the beaten egg. Then, roll in the mixture with breadcrumbs and place in a baking dish.
4. Preheat the oven to 190 degrees. Next, put the zucchini in the oven for about twenty minutes.
5. We take out the baked zucchini, put on a plate and sprinkle with chopped dill. The dish is ready!

Zucchini in the oven "Caserol"

We will need:

• Processed cheese, 500 grams.
• Onion, 3 pieces.
• Young zucchini, 3 pieces.
• Chicken egg, 5 pieces.
• Vegetable oil, 5 tablespoons.

Recipe for making "Caserola" in the oven:

1. We cut the washed zucchini into circles, five to seven millimeters thick. Chop the onion into rings. Cheese cut into thin slices. We finely chop the greens. Beat eggs, salt to taste.
2. Mix zucchini with onions, add spices, herbs and mix thoroughly. Next, add melted cheese, vegetable oil and mix again.
3. The resulting mixture is fried in a heated frying pan. Cook until the cheese is completely melted. Don't forget to stir while frying.
4. After frying, the mass needs to be cooled a little and pour eggs into warm zucchini, mix well.
   We spread the squash mass in a baking dish, which was previously greased with vegetable oil.
5. We send it to the oven, heated to 180 - 190 degrees and cook for about 50 - 60 minutes. Bon appetit!

Zucchini is a herbaceous plant from the pumpkin genus, whose fruits can be considered both vegetables and fruits. They are rich in mineral salts, trace elements, contain many vitamins, and are easily digested. They do not have a strong taste and are 93% water. Due to the content of dietary fiber and low calorie content, dishes from these vegetables can be included in various diets.

The most favorite recipe for zucchini in the oven with cheese, garlic and tomatoes - photo recipe

Zucchini can be cooked all year round, in the winter you can buy it in the store, in the summer - in the garden. They are prepared quickly, the result is a tasty and healthy dish. The zucchini smells delicious, it turns out very tender with a crispy crust. Be sure to sprinkle the finished snack on top with fresh herbs.

Your mark:

Time for preparing: 40 minutes

Quantity: 4 servings

Ingredients

• Zucchini: 600 g (2 pcs.)
• Flour: 3-4 tbsp. l.
• Hard cheese: 100 g
• Tomatoes: 2-3 pcs.
• Salt: 2 tsp
• Spices: 1 tsp
• Vegetable oil: for lubrication
• Garlic: 1 goal.
• Sour cream: 200 g
• fresh herbs: bunch

Cooking instructions

It is better to choose a small zucchini, with a young tender skin, then it will not have to be peeled. Be sure to wash, cut into rings, 0.7 cm wide, seeds can be left. Approximately the same, only even thinner (on average 0.3 cm) cut the tomatoes.



Put the zucchini in a bowl, season with salt. Then mix and leave for about five minutes so that they let the juice flow. Drain the released liquid, then the baked vegetables will turn out to be more crispy.



Finely chop the greens. Squeeze the garlic through a press or chop it very finely. Grind the cheese on a grater. Mix all this in a bowl, add sour cream. Leave some of the greens to decorate the dish.



Mix flour with spices, in our case, it is black ground pepper.



Prepare a baking sheet: cover with parchment paper, pour vegetable oil. Bread the zucchini in flour with spices on both sides. Lay out on a sheet.



Top with a hat, first put the tomatoes, then the prepared cheese-garlic mixture.



Put in an oven preheated to about 200 degrees for 20 minutes. And then in the "grill" mode, bake for 3-5 minutes until golden brown.



Recipe for zucchini in the oven with minced meat and cheese

To prepare a delicious and elegant cheese dish, you need any minced meat. A mixture of beef and pork works best: for two parts of lean beef, take one part of fatty pork. But you can take minced turkey.

If it is not possible to make a homemade one, then a factory-made semi-finished product is quite suitable.

Take:

• cheese 150 g;
• young zucchini 800-900 g;
• minced meat 500 g;
• bulb;
• salt;
• garlic;
• oil 30 ml;
• pepper, ground;
• mayonnaise 100 g;
• greens;
• tomatoes 2-3 pcs.

What to do:

1. Squeeze a clove of garlic into the minced meat. On a coarse grater, grate the onion and add it to the total mass, pepper, salt to taste. Mix.
2. Wash the zucchini, dry it and cut into circles no thicker than 12-15 mm, cut out the middle with a sharp thin knife so that only 5-6 mm thick walls remain. Salt.
3. Grease a baking sheet with a brush and lay out the vegetable blanks.
4. Put minced meat inside each ring.
5. Send to the oven and bake for about 12-15 minutes. Cooking temperature + 190 degrees.
6. Wash the tomatoes and cut into thin circles, add a little salt and pepper to taste.
7. Put a tomato circle on each stuffed zucchini.
8. Grate the cheese, add a clove of garlic and mayonnaise. Pour the cheese mixture over the tomatoes.
9. Bake for about 10 more minutes. Sprinkle the finished dish with chopped herbs on top.

The pulp, which was chosen from the fruit, can be added to pancakes. They come out light and fluffy.

With chicken

For a delicious and quick vegetable dish with chicken, you need:

• chicken breast 400 g;
• zucchini 700-800 g;
• salt;
• pepper;
• garlic;
• oil 30 ml;
• egg;
• cheese, Dutch or any, 70 g;
• greens;
• starch 40 g.

How to cook:

1. Cut the bone out of the breast and remove the skin. Cut the fillet into strips. Pepper and salt to taste. Set aside.
2. Wash zucchini, dry. From ripe fruits, cut off the top skin and remove the seeds.
3. Grate the vegetable, salt, pepper and squeeze a clove or two of garlic. Beat in the egg and add starch.
4. Grease a rimmed mold with butter and spread the zucchini mixture. Spread the chicken pieces over it.
5. Send everything to the oven, where the temperature is + 180 degrees.
6. After about a quarter of an hour, sprinkle grated cheese on top.
7. Bake until golden brown, about 12-15 minutes. Add some greens and serve a light snack on the table.

How to cook zucchini in sour cream and cheese in the oven

This dish is very easy to prepare. It is good both hot and cold. For the next recipe you need:

• zucchini milk ripeness 500-600 g;
• sour cream 150 g;
• garlic;
• pepper, ground;
• salt;
• cheese 80-90 g;
• oil 30 ml.

Action algorithm:

1. Wash the young zucchini and cut it into circles 6-7 mm thick.
2. Put the blanks in a bowl, salt and add pepper to taste. Stir, drizzle with oil, mix again.
3. Grease a baking sheet or dish with oil and spread the zucchini in one layer.
4. Bake at + 190 degrees for about 12 minutes.
5. Mix sour cream with chopped herbs, grated cheese, garlic clove and pepper to taste.
6. Put a mixture of cheese and sour cream on each circle and bake for another 10-12 minutes.

Variation with mayonnaise

For baked zucchini with mayonnaise and cheese, you need:

• small, about 20 cm long young fruits 600 g;
• cheese 70 g;
• mayonnaise 100 g;
• pepper, ground;
• oil 30 ml;
• garlic;
• salt.

Cooking:

1. Cut the washed zucchini lengthwise very thinly.
2. Place them in a bowl and add salt and pepper to taste.
3. Lubricate the form with oil, spread the zucchini slices, grease with the remaining oil.
4. Grate the cheese, squeeze a couple of cloves of garlic into it, mix with mayonnaise.
5. Spread the resulting mixture in a thin layer on each workpiece along the entire length.
6. Bake in the oven (temperature + 180) for about 15 minutes. Serve hot or cold.

With mushrooms

From mushrooms and zucchini, you can very quickly prepare a delicious and simple hot dish. Take:

• zucchini 600 g;
• mushrooms, champignons, 250 g;
• bulb;
• salt;
• pepper, ground;
• oil 50 ml;
• cheese 70 g.

What to do:

1. Wash the zucchini and cut it into circles 15-18 mm thick.
2. Choose the middle, leave only the walls no thicker than 5-6 mm.
3. Cut the pulp into pieces with a knife.
4. Pour the oil into the pan and put the pre-chopped onion into it. Fry until soft.
5. Remove stem ends from mushrooms. Rinse and cut the fruit bodies into arbitrary pieces.
6. Fry the mushrooms with onions for 8-10 minutes, add the zucchini pulp and fry for another 6-7 minutes, salt and pepper to taste.
7. Put the zucchini on a baking sheet, fill with mushroom stuffing, sprinkle with grated cheese and bake in the oven until golden brown.

With potato

For a delicious potato with zucchini under a crispy cheese chicken, you will need:

• potato tubers, peeled, 500 g;
• zucchini 350-400 g;
• salt;
• pepper;
• oil 50 ml;
• cheese 80 g;
• crackers, ground 50 g.

Step by step process:

1. Cut the potatoes into thin 4-5 mm circles.
2. Heat a liter of water, put salt to taste, lower the potatoes, cook after boiling for about 7-9 minutes until half cooked.
3. Lubricate the sheet with oil and lay the boiled potatoes in one layer.
4. Cut the washed zucchini into thin slices, pepper, salt and lay in the next layer. Drizzle with remaining oil.
5. Put in the oven for a quarter of an hour. The temperature should be + 180 degrees.
6. Grate cheese and mix with breadcrumbs.
7. Remove the baking sheet and sprinkle the top with cheese and ground breadcrumbs.
8. Send to the oven for another 8-9 minutes. The cheese will melt and take along with the breadcrumbs a thin crispy crust.

An economical version of zucchini in the oven with melted cheese

You can easily and quickly prepare budget zucchini with melted cheese. This will require:

• a pair of cheese curds weighing 140-160 g;
• zucchini 650-700 g;
• salt;
• pepper;
• oil 50 ml;
• greens;
• garlic.

How to cook:

1. Wash the zucchini, cut off the stalk and spout. Then cut it into very thin slices. To do this, you can use either a sharp knife or a vegetable peeler.
2. Salt and pepper to taste, squeeze a clove of garlic, drizzle with oil. Mix well.
3. Keep the cheese in the freezer in advance for about half an hour.
4. With a sharp knife, cut it into thin slices. If the chilled cheese is not cut well, then the knife can be wiped with oil.
5. Lay zucchini on a baking sheet. Spread cheese on top.
6. Send everything to the oven, which was turned on in advance and heated to + 180 degrees.
7. After a quarter of an hour, the budget dinner is ready, you can sprinkle greens on top and serve.

If there are squash or zucchini in the garden, the closest relatives of the zucchini, then they can also be cooked according to the above recipes.

We are waiting for your comments and ratings - this is very important for us!

Zucchini is an inexpensive low-calorie vegetable that is the main ingredient in many dishes. It is difficult to choose the best recipes: zucchini in the oven can be cooked quickly and tasty with different sauces and toppings. According to the simplest recipe, zucchini is cut into rings and baked in the oven, and then served on the table with your favorite sauce. But there are also more complex ones, designed for true connoisseurs of taste.

For 1 kg of basic vegetables you will need the following products:

• 2 tbsp. mayonnaise (can be replaced with not very thick sour cream) and ketchup;
• garlic - a couple of cloves;
• a spoonful of any oil;
• salt.

Cooking:

1. We prepare the zucchini: wash well, peel, cut into circles and salt.
2. Lubricate the mold with oil.
3. We lay out the salted circles on it.
4. Mix mayonnaise and ketchup.
5. We coat the top of the circles with the resulting sauce.
6. Bake for a third of an hour in a well-heated oven.

In total, the preparation of the dish will take about half an hour.

Cheese Recipe

To prepare 2 zucchini with a crispy cheese crust, you will need:

• 2 chicken eggs;
• a few crushed garlic cloves - to taste;
• 3 spoons of sour cream;
• a teaspoon of mustard;
• 0.1 kg of cheese;
• herbs, spices, salt.

Step by step recipe:

1. Cut the peeled vegetable into small cubes, salt and season with spices.
2. Add chopped garlic and herbs, mix.
3. Prepare the sauce separately. To do this, mix mustard, sour cream and 3 tablespoons of mashed cheese, and then carefully introduce beaten eggs.
4. Spread the seasoned pieces evenly into the dish.
5. Pour the sauce over and spread the remaining shredded cheese on top.
6. Bake at medium temperature for about half an hour.

In general, it will take about an hour to roast zucchini, including preparing vegetables.

With minced meat and tomatoes

To bake zucchini with minced meat in the oven according to this recipe, we prepare the following products:

• medium sized zucchini;
• 0.3 kg of minced meat;
• 2 tomatoes;
• 0.2 kg of sour cream (can be replaced with mayonnaise);
• salt to taste;
• finely chopped greens - optional.

How to bake:

1. Zucchini cut into rings and laid out on a greased sheet, add some salt.
2. Spread a spoonful of minced meat on top, cover with tomato slices, add some salt again.
3. Mix sour cream with herbs. If desired, you can mix in a minced garlic clove.
4. Pour the sauce over the tomatoes, about a spoonful at a time.
5. Bake at medium temperature for about 20 minutes.

That's all! A simple and quick dish, which took about half an hour to prepare, can be served on the table!

Can also be done casserole with tomatoes, the main ingredient of which is zucchini.

Take 2 medium-sized vegetables

• 0.2 kg of minced chicken;
• 3 tomatoes;
• onion;
• egg;
• a spoonful of tomato paste;
• 0.1 g of hard cheese;
• 2 spoons of sour cream;
• salt and spices to taste.

How to prepare:

1. Fry finely chopped onion.
2. Stir it into minced meat, add tomato paste, salt, spices.
3. Zucchini rubbed on a coarse grater, salted. After waiting a little, squeeze the juice.
4. Tomatoes are cut into circles.
5. Beat eggs and sour cream, add a little salt.
6. Half of the zucchini mass is shifted into an oiled form, then minced meat, which is covered with the remains of zucchini. Lay the tomatoes on top. All layers are poured with sour cream and egg mass.
7. Send to bake in the oven for about half an hour.
8. They take out the form, pour grated cheese on top and send it back for 10 minutes.

With minced meat and rice

To cook this kind of zucchini, take 3 medium vegetables:

• 4 tomatoes;
• 2 tablespoons of rice and sour cream;
• 0.1 kg of hard cheese;
• 200 ml of water;
• a spoonful of tomato paste;
• 150 g minced meat;
• salt and spices.

Cooking zucchini stuffed with minced meat is easy. For this you need:

1. Boil rice. To do this, it is laid out in cold water, which is put on fire and after boiling, boiled for about a quarter of an hour, and then drained.
2. Add minced meat to boiled rice, mix thoroughly.
3. Salt and pepper the resulting mass.
4. Cut the peeled zucchini into thin slices.
5. Put a spoonful of minced meat on each circle and cover with a tomato on top.
6. Put the resulting "sandwiches" sideways in a form in several layers.
7. Prepare the sauce: mix the tomato paste, sour cream and water.
8. Pour the sauce over vegetables and send for half an hour in a preheated oven.
9. Get the form to pour grated cheese on top, and then send to bake for another 5 minutes.

It takes about an hour to prepare the dish.

Zucchini Casserole with Chicken and Cheese

Zucchini Casserole is a great choice for a quick and easy dinner. Vegetables go well with chicken meat, cheese gives the dish an appetizing appearance.

To prepare 1 zucchini, you will need the following ingredients:

• 0.4 kg chicken fillet;
• 0.1 kg of hard cheese;
• a glass of milk;
• 3 tablespoons of butter (butter);
• 2 tablespoons of flour;
• salt and spices.

How to cook:

1. Wash the meat well, dry and cut into small cubes. Then transfer to a pan or mold.
2. Cut the peeled zucchini into small cubes and put on top of the meat pieces.
3. Grind the cheese with a grater.
4. Prepare the sauce. To do this, melt the butter in a small saucepan over low heat. Then add flour and fry until it turns golden. Pour milk, stir. After boiling, salt and cook for a couple more minutes, stirring constantly.
5. Pour the meat and zucchini with the sauce, sprinkle with spices on top and lay out the cheese.
6. Bake over medium heat (180°C) for about 25 minutes.

The casserole is eaten hot in order to better feel its taste and feel the juiciness.

Another casserole option includes the following products in the list of ingredients:

• 2 zucchini milk ripeness;
• 0.4 kg of chicken meat (fillet);
• 2 eggs;
• 50 g of semi-hard grated cheese;
• onion and a little garlic;
• a spoonful of sour cream and vegetable oil;
• several sprigs of dill;
• salt pepper.

How to cook:

1. Grind the peeled zucchini (it is better to use a coarse grater for this), stir in the salt and leave for 30 minutes to make the juice appear.
2. Cut the meat without bones and skins into small pieces, mince together with peeled onions and garlic, add salt and pepper.
3. Mix minced meat with eggs and finely chopped dill.
4. Squeeze the zucchini, stir into the minced meat.
5. Distribute the whole mass evenly in a greased form, grease with sour cream on top.
6. Send to medium preheated oven for half an hour.
7. Sprinkle cheese on top and bake for another 10 minutes.

Pieces of casserole spread on lettuce leaves and served with fresh vegetables.

Zucchini pizza with sausage and tomatoes

It turns out very tasty pizza, the dough for which is prepared with the addition of grated zucchini. For one large pizza you will need zucchini, 150 g flour, 3 eggs, a teaspoon of baking powder, half a teaspoon of salt and a bunch of parsley. For filling, we will use tomatoes (5 pcs.), Sausage (about 120 g), hard cheese (0.1 kg) and one bitter pepper.

First we make the dough:

1. Grate the peeled zucchini.
2. Chop the parsley and add to the squash mixture.
3. Whisk the eggs separately and stir into the mixture.
4. Combine flour, salt, baking powder, pour into the zucchini mass and knead the dough.
5. We lay out baking paper on a baking sheet, grease it with oil, evenly distribute the dough on top.

After we send it to a medium preheated oven for 25 minutes.

Zucchini frittata in the oven

Italian omelette - frittata - is prepared with a vegetable, cheese or meat filling.

To prepare zucchini frittata for 0.2 kg of zucchini, you will need:

• 5 eggs;
• medium sized carrot;
• a small onion, cut into small cubes;
• finely chopped greens;
• vegetable oil);
• water;
• salt and seasonings.

Cooking frittata, despite the complexity of the name, is very easy:

1. Fry the onion in oil for 2 minutes.
2. Add grated carrots, a little water, simmer for about 3 minutes.
3. Add the zucchini cut into small cubes and continue to simmer for another 5 minutes.
4. Salt, add spices, turn off the fire.
5. Separately, beat the eggs, add some salt, mix in the greens.
6. We introduce the egg mass into the stewed vegetables.
7. The resulting mixture is transferred to a deep baking sheet or frying pan and sent to bake in a preheated oven.

The omelet will be ready when the egg mixture has solidified.

The exact baking time depends on the thickness of the pan: the deeper and smaller the container, the longer the frittata will take to cook.

For example, an omelet with a thickness of 1 cm will be ready in 10 minutes, and if the thickness is 5 cm, then it will take about 40 minutes to wait for readiness.

Appetizer with herbs and garlic

A healthy snack that can be prepared as a side dish for meat is prepared quite quickly.

First we prepare the products:

• 4 young zucchini;
• garlic - to taste;
• greens (parsley, dill);
• vegetable or olive oil;
• salt and spices.

Now let's move on to cooking:

1. First, cut the zucchini in half lengthwise. Then we divide each half into 6 more longitudinal strips, the thickness of which does not exceed 2 cm.
2. We lay out the zucchini strips on a greased sheet and send them to the oven preheated to 200 ° C for half an hour.
3. At this time, chop the herbs and garlic, mix them.
4. Zucchini baked in the oven, put on a plate in layers, each of which is sprinkled with salt, spices and green mass.
5. Pour oil on top of each layer and leave the appetizer to infuse for about half an hour.

Zucchini baked in sour cream in the oven

This method of cooking is convenient because the zucchini does not burn, and the finished circles are soft, with a delicious cheese crust.

For baking for 1 kg of vegetables you will need:

• a glass of sour cream;
• butter;
• 3 eggs;
• seasonings, herbs, salt, spices.

The action begins with the preparation of the main product: we wash it, clean it if necessary. Then we divide into sticks about 1 cm thick.

Then follow the recipe:

1. Salt the pieces, pepper, leave for 10 minutes.
2. After that, pour them into a saucepan and pour sour cream.
3. Mix well and simmer under a closed lid for half an hour without adding water.
4. After that, we take out the stewed zucchini with a slotted spoon, cool, then lay out in layers in a deep frying pan richly oiled.
5. Cool the liquid in which the zucchini was stewed, add eggs, chopped herbs, salt, stir well.
6. Pour the vegetables with the learned sauce and bake in a preheated oven for about half an hour.

It will take about an hour and a half to prepare this dish.

Good afternoon dear friends. Cooking zucchini in the oven is really very simple, it all depends on the chosen recipe and on how many people you are going to cook. I have 4 proven and very tasty recipes for how you can cook zucchini deliciously in the oven, and not only with cheese, you can add minced garlic tomatoes.

Zucchini, like eggplants, are very nutritious, they can also be fried in a pan in vegetable oil and cook delicious rolls or serve with fried circles with dill and garlic.

The recipe is quite common, but it only benefits from this, since for its long existence a lot of changes have been made to it, from which the cooking process has been greatly simplified.

Ingredients.

2-3 medium young zucchini.

150 gr. Hard cheese.

1 medium tomato.

1-2 cloves of garlic.

Half bunch of dill.

Salt and pepper to taste.

Cooking process.

Be sure to rinse food well before cooking. Cut young zucchini lengthwise into two parts and use a spoon to remove the core, thereby making room for the filling.

Lightly salt the peeled halves and put in the oven for 20-25 minutes at a temperature of 180-200 degrees.

While the zucchini is baking, cut the tomatoes into small cubes. We pass the garlic through a press, grate the cheese, and finely chop the greens.

When the zucchini is a little baked, we take them out of the oven and let them cool a little in the recess, put finely chopped tomatoes on top, sprinkle with a mixture of cheese, garlic and herbs.

We put it back in the oven and bake at a temperature of 200 and bake until the cheese becomes ruddy.

This is the kind of beauty you should get too, delicious and fragrant zucchini baked with cheese and tomatoes in the oven. Enjoy your meal.

Zucchini casserole in the oven

This casserole is perfect as a second dish on the festive table. It's easy to prepare and looks very appetizing.

Ingredients.

500-600 grams of young zucchini.

3-4 tomatoes.

1 bell pepper.

Tablespoon of sour cream.

5-6 tablespoons of momlok.

Salt and pepper to taste.

Cooking process.

If the zucchini is not very young, then the peel can be removed. And if the peel is young and tender, then we leave the zucchini with the peel.

Now that the vegetables are cut, you can begin to put them in a baking dish. Alternating circles put them on the edge.

When everything is set, you can lightly salt and pepper. We rub the cheese on a grater and sprinkle the vegetables with grated cheese.

Mix sour cream milk and eggs in a bowl and shake with a whisk until smooth. The resulting mass is poured into a mold with vegetables. It remains only to bake our casserole in the oven at 180 degrees for about half an hour. A signal of readiness will be a ruddy cheese crust.

Oven zucchini with cheese and tomatoes video recipe

It turns out very tasty and fragrant. and how do you cook zucchini, leave your recipes and recommendations in the comments below the article.

Baked zucchini in the oven with cheese

Or I like this recipe for its special ease of preparation as a quick and easy snack, this dish is in my first place.

Ingredients.

1-2 zucchini.

150-200 hard cheese.

1-2 cloves of garlic.

Salt and pepper to taste.

Cooking process.

Wash the zucchini and cut into circles no more than 1 centimeter thick.

Grate the cheese.

We take a baking sheet and lay parchment or foil on it that will be at hand. Lay the zucchini on a baking sheet leaving some space between them.

And put in a preheated oven for 10-15 minutes. I set the temperature to about 200 degrees.

Then we take out a baking sheet with zucchini and use a tablespoon to distribute the cheese on each piece. Then put back in the oven for 10-15 minutes. It is possible that the cheese will melt and bake a little later or earlier, so it is worth looking into the oven. As soon as a golden crust appears, the dish is considered ready. Enjoy your meal.

Read also:

• Delicious pasta casserole with minced meat…