Indeed, during the preparation for the holiday, people often do not attach much importance to snacks. This is bad, since the feast begins with these dishes, and it is they, so to speak, that set the character of the evening. Therefore, after reading our article, you can find delicious recipes for New Year's snacks on, and make your holiday enjoyable and fun.
Julienne with chicken and mushrooms
One of the types of hot appetizers.
To prepare this dish, you will need:
- 1 onion;
- 300 g of champignons;
- 500 g chicken fillet;
- 2 cloves of garlic;
- ground pepper;
- salt;
- meat broth;
- 200 g cream;
- 1 tablespoon flour;
- 150 g of hard cheese;
- greens;
- vegetable oil.
How to cook?
To prepare this snack option for the 2017 New Year's table, you first need to peel, finely chop and fry the onion until it turns golden. Mushrooms cut into small pieces and add to the onion, then fry them, adding spices and the required amount of flour. All this again needs to be fried, then pour in the broth and cream. Then you should cut the chicken fillet into small cubes, and mix with mushrooms. We shift the dish into a ceramic dish, and put in the oven for 20 minutes. Heat up to 180 degrees.
At the end, gently sprinkle the appetizer with grated cheese and garlic, and bake until golden brown.
Shrimp skewers with vegetables
This is another hot option.new year snack 2017 of the year.
To prepare this recipe, you will need the following ingredients:
- 200 g tiger prawns;
- 75 g of sweet pepper;
- 75 g of onions;
- 75 g cherry tomatoes;
- 15 g fresh basil;
- 3 slices of lemon;
- 3 pieces of lettuce leaves;
- 1 tablespoon soy sauce;
- 5 pieces of olives;
- A pinch of Italian herbs.
How to cook?
First you need to process the shrimp: clean them, soak them in vegetable oil and add Italian herbs. After that, the shrimp are grilled or fried in a pan. Next, you need to cut the pepper into large cubes, season it with soy sauce and let it marinate for half an hour.
After putting the vegetables on the grill, bake them until they are soft. After that, shrimps and vegetables need to be strung on skewers. Ready!
Hawaiian toast
New Year's salads and snacks 2017everyone is good, but no holiday is complete without Hawaiian toast.
For this dish, you will need:
- 250 g of ham;
- 12 slices of bread for toast;
- 12 pineapple rings;
- 12 pitted olives;
- 12 slices of cheese for toast;
- Butter.
How to cook?
First you need to cook toast in a toaster, or do it with a frying pan. Spread a little butter on the finished bread. Next, you need to cut the ham, put it on toast, cover with pineapple slices, olives and a large piece of cheese. The finished “sandwich” must be sent to the oven, heated to 180 degrees, for 4 minutes. Simple and delicious!
Ham, cheese and garlic rolls
The dish is one of the optionscold new year snacks for 2017.
To prepare this recipe, you will need the following ingredients:
- 200 g of ham;
- 100 g of hard cheese;
- 3 cloves garlic;
- greens;
- mayonnaise.
How to cook?
First you need to grate hard cheese on a coarse grater, peel and grate the garlic and chop the greens. Next, you need to mix the garlic, herbs and mayonnaise, after which you should spread each piece of ham with this mixture. Ready rolls can be fixed with toothpicks and garnished with greens.
Eggs stuffed with red caviar
This is another cold recipe.appetizers for the New Year's table 2017.
Components:
- 5 pieces of chicken eggs;
- 5 teaspoons of red caviar;
- 30 g feta;
- a third of a teaspoon of soft mustard;
- 1 tablespoon of mayonnaise;
- chopped greens;
- ground pepper;
- parsley.
How to cook?
First you need to hard-boil chicken eggs, cool them and peel them. Next, you need to cut them in half, get the yolks and place them in a bowl. Adding feta, mustard, mayonnaise and chopped greens to them, you should knead these products with a fork. Pepper the finished mixture, mix again, and then put back into the proteins. You can decorate with red caviar and parsley.
Recipes for New Year's snacks in 2017 with photos will definitely come in handy while preparing for the New Year, and will be able to decorate yours.
(2 votes, average: 5,00 out of 5)Mushrooms fried in sour cream, mouth-watering fish and meat dishes, casseroles, kulebyaks, snack pies… It was Russian cuisine that was traditionally distinguished by their abundance and variety. Usually, all kinds of layered salads traditionally act as appetizers as a “prelude” before serving the main course, and hot appetizers fade a little into the background. Meanwhile, hot appetizers for the New Year, selected and prepared in an interesting way, can be a pleasant addition to the festive abundance. They are satisfying, high-calorie, very tasty and good because they can replace the main course of the New Year's table. A hot appetizer, in fact, can be almost any dish, the collection of culinary delights is replenished year by year. Boiled, fried or baked vegetables, hot sandwiches, sandwiches and toasts, battered fish or poultry, croutons and julienne - each of these treats can serve as a great start to the main New Year's meal.
Hot snacks are served for the New Year, usually in small quantities and without a side dish, but often with sauce. At the same time, these treats can be put on the table in the same dishes in which they were cooked. However, remember that the main purpose of these dishes is not to satisfy the appetite, but to awaken it, which is why snacks usually have a rather sharp taste and an abundance of spices and spices. Be sure to serve hot snacks on the table before they start to cool so that their taste is not lost. As a decoration for cooked dishes, use nuts, olives, slices of boiled and fresh vegetables, greens. Hot appetizers for the New Year offered by our site will help all your relatives and guests to visit the world of New Year's culinary fantasies and make your feast unforgettably tasty.
Hot eggplant appetizer with chicken fillet
Ingredients:
5 eggplants,
350 g chicken fillet,
2 bulbs
100 g cheese
100 g butter,
1 stack sour cream
1 bunch of greens
salt, pepper - to taste.
Cooking:
Cut the eggplant into small sticks, sprinkle with salt and leave for 30 minutes to release the bitterness, then wash and dry them. Combine finely chopped onion with eggplant and fry in 50 g of butter. 5 minutes before the end of frying, add finely chopped greens to the pan. Cut the chicken fillet into small cubes, salt, pepper and fry in the remaining butter. Place eggplant and meat in a buttered baking dish, sprinkling each layer with cheese and pouring sour cream. Sprinkle cheese on top of the dish and bake in an oven preheated to 200 ° C until golden brown. Cut into pieces when serving.
Ingredients:
750 g minced beef,
2 eggs,
150 g cottage cheese,
30 g butter,
½ tsp seasonings hops-suneli,
herbs, salt, pepper.
Cooking:
Add 1 egg to the ground beef, salt, season with spices and mix well. Rub the cottage cheese through a sieve, add the egg, salt and mix. Shape the minced meat into balls and place them on a greased baking sheet. Press the middle of each ball with the bottom of a glass to make cheesecakes, put the curd filling in each. Place the tray in the oven preheated to 180°C and bake for an hour. Serve hot, garnished with herbs.
Ingredients:
200 g smoked chicken fillet,
1 egg
200 g thick sour cream
30 g butter,
1 tsp flour,
salt - to taste.
Cooking:
Cut the fillet into strips and fry. Fry flour in butter, add sour cream and beaten egg. Put the meat in a baking dish, pour the sour cream mixture and bake in an oven preheated to 180 ° C until cooked.
Ingredients:
500 g champignons,
½ stack white wine,
2 tbsp sour cream
50 g hard cheese
1 tbsp butter,
½ head of garlic
salt pepper.
Cooking:
Cut the mushrooms into thin slices, salt and fry for 5 minutes in butter, then add wine to the pan and simmer for 1 hour over low heat. Add minced garlic, pepper and stir. Put the mixture in a baking dish, pour sour cream, sprinkle with grated cheese and bake in an oven preheated to 180 ° C until cooked.
Ingredients:
600 g doctor's sausage,
3 potatoes
1 egg
2 tbsp sour cream
3 tbsp vegetable oil,
herbs, salt, spices - to taste.
Cooking:
Grate sausage and potatoes and mix thoroughly. Add egg and sour cream to minced meat, salt and season with spices to taste. Form small balls from this mass and fry on both sides in vegetable oil until golden brown. Then transfer the balls to a baking sheet and simmer in the oven for 20 minutes at a temperature of 120 ° C.
Curd cakes with filling
Ingredients:
For cakes:
400 g flour
400 g 15% cottage cheese,
2 tbsp vegetable oil,
a pinch of salt.
For filling:
200 g minced pork
200 g feta cheese,
2 tomatoes
1 sweet pepper
1 onion
1 bunch of green onions
2 tbsp vegetable oil,
salt, spices - to taste.
Cooking:
Mix cottage cheese with flour and vegetable oil, add salt and knead the dough. Divide into 8 equal parts, roll them into small cakes and leave for 30 minutes. Finely chop the green onion and feta. Cut the onion into cubes and fry in vegetable oil, then add the minced meat and fry, breaking up the lumps, for 5 minutes. Cut the pepper into strips, tomatoes into slices. Put feta with green onions on some cakes, and minced meat, peppers and tomatoes on others. Bake the cakes in an oven preheated to 200 ° C for 20 minutes.
Ingredients:
200 g perch fillet,
200 g cream cheese,
6 boiled quail eggs,
50 g spinach
2 tbsp vegetable oil,
lettuce, salt, spices - to taste.
Cooking:
Cut the fish fillet into pieces, sprinkle with salt and spices and fry on both sides until cooked. Scald spinach, chop it, add cream cheese and mix. Arrange each serving separately: put a few pieces of fish on a lettuce leaf, pour over with creamy spinach sauce and put half a quail egg on top.
Ingredients:
8 tomatoes,
400 g shrimp
½ stack boiled rice,
100 g hard cheese,
1 egg
50 g butter,
2 tbsp breadcrumbs,
salt, pepper - to taste.
Cooking:
Dip the shrimp in boiling salted water for 1 minute, drain in a colander and peel. Leave a few pieces for decoration, cut the rest. Cut off the tops of the tomatoes and scoop out the pulp. Combine the shrimp with rice, egg, breadcrumbs, half of the cheese, mix and fill the tomatoes with this mass. Arrange the stuffed tomatoes on a baking sheet, drizzle with melted butter, sprinkle with cheese and place the shrimp on top. Bake in an oven preheated to 180°C for 10-15 minutes. Serve on lettuce leaves, garnished with greens.
Brynza "Snack Bar"
Ingredients:
500 g cheese,
2 eggs,
2-4 tablespoons flour,
¼ stack. vegetable oil,
salt pepper.
Cooking:
Beat eggs with salt, pepper, add flour, stir to make a batter. Cut the cheese into rectangles or squares. Dip each piece in batter and fry in hot oil until golden brown. Then lay out on a paper towel. Serve hot, sprinkled with ground pepper, serve mustard and lettuce separately.
Ingredients:
500 g chicken fillet,
2 tbsp grated cheese
100 g of Adyghe cheese,
10 small pickled onions,
1 stack kefir,
5 pieces. dried apricots,
1 tbsp 3% vinegar,
salt, pepper - to taste.
Cooking:
Mix kefir, vinegar, salt, pepper and pour over the chicken cut into cubes. Leave to marinate in the refrigerator for 2 hours. Then put on a baking sheet, put dried apricots on each piece of chicken, grease with a small amount of marinade, sprinkle with grated cheese and bake in an oven preheated to 180 ° C for 40 minutes. First, string chicken, dried apricots, fried pieces of Adyghe cheese on skewers and garnish with onions.
Snack "Christmas Exotic"
Ingredients:
250 g minced meat,
150 g hard cheese,
herbs, salt, pepper - to taste.
Cooking:
Peel the pineapple and cut into equal circles. Mix minced meat with pepper and salt, fry in oil, cool and put on pineapple pieces. Grate the cheese on a coarse grater. Put pineapple slices with minced meat on a greased baking sheet, sprinkle with cheese on top and bake in an oven preheated to 180 ° C for 15-20 minutes. Cool slightly and serve with spicy sauce.
Ingredients:
5 buns,
400 g chicken fillet,
1 onion
100 g mozzarella,
200 ml cream
1 tbsp flour,
1 tbsp vegetable oil,
1 tsp hops-suneli,
salt - to taste.
Cooking:
Cut off the tops of the buns and scoop out the crumbs. Finely chop the chicken fillet and fry it in vegetable oil until golden brown, then add the onion cut into half rings and fry for another 5 minutes. Add cream and bring the mixture to a boil. Add suneli hops to the fillet, salt, sprinkle with flour and mix thoroughly. Remove the filling from the heat and spread it over the buns. Cut the mozzarella balls in half, arrange the halves on the buns. Place the julienne buns on a baking sheet and bake in the oven at 180°C for 20 minutes.
Puff pastry pies with potatoes and meat
Ingredients:
500 g puff pastry,
1 kg potatoes
400 g of meat,
1 egg
50 g hard cheese
1 onion
3-4 pickles,
herbs, salt, pepper.
Cooking:
Boil the potatoes in salted water until tender and mash them. Cut the meat into small pieces, chop the onion. Fry the meat in a pan for 3 minutes, add onion to it, salt, pepper, cover the pan with a lid and simmer over low heat for 10 minutes. Then remove the lid and let it simmer for another 3-4 minutes. Cut pickled cucumbers into small cubes. Divide the puff pastry into many small balls and roll them into cakes. Put a few tablespoons of mashed potatoes, some meat with onions and pickles on each dough cake. Pinch the pies, but not completely, so that a hole remains in the middle. Put the boats with the filling on a baking sheet, greased with oil, and bake in an oven preheated to 180 ° C until cooked.
Snack eclairs with shrimp and cheese
Ingredients:
1 stack flour,
4 eggs,
250 ml of water
120 g butter,
1 tbsp sesame seed,
a pinch of salt.
For filling:
300 g small shrimps
100 g curd cheese,
2 tbsp fat cream,
1 bunch dill,
salt, pepper - to taste.
Cooking:
Boil salted water with 100 g of butter in a saucepan. Reduce the heat, add the flour and cook, stirring with a wooden spoon until the dough starts to easily separate from the sides of the pan. Then remove the mass from the heat and beat in one egg at a time, mixing thoroughly each time. The dough should be elastic. Grease the baking sheet with the remaining butter. Transfer the resulting dough to a culinary bag without nozzles, place small eclairs on a baking sheet at a distance of 5 cm from each other and place in an oven preheated to 200 ° C for 15-20 minutes. Cut the finished eclairs on the side so that steam comes out, sprinkle with sesame seeds and leave on the table to cool slightly. For the filling, finely chop the shrimp, dill, mix with soft cheese, salt and pepper. Cut the eclairs in half, put the filling on one half, cover the second and serve immediately to the festive table.
Chicken sticks on carrots
Ingredients:
300 g chicken fillet,
1 green sweet pepper
1 red bell pepper,
2 carrots
2 tbsp soy sauce,
2 tsp 6% vinegar,
2 tbsp vegetable oil,
salt pepper.
Cooking:
Grate the carrots on a fine grater, salt, pepper, sprinkle with vinegar, add 1 tbsp. vegetable oil and stir. Cut the chicken fillet into long sticks and fry in vegetable oil until golden brown, pour in soy sauce and simmer for 5 minutes. Cut the pepper into thin strips and fry it in the same sauce on which the meat was fried. Fry the carrots separately until golden brown. Put the finished carrots on a dish covered with lettuce leaves, spread the strips of pepper and chicken sticks on top.
Hot appetizer "Fairy bonfire"
Ingredients:
1 layer of puff pastry,
200-300 g brisket,
1 egg
2 tbsp sesame seeds,
1 tbsp vegetable oil,
salt - to taste.
Cooking:
Lightly defrost the dough, roll it out, cut into strips and twist each into a spiral. Brush the strips with a beaten egg, salt, place on a greased baking sheet, sprinkle with sesame seeds and bake in the oven at 180°C for 15-20 minutes. Cool the finished sticks slightly, wrap each one with a slice of brisket at one end and put it on a platter with lettuce in the form of a fire.
With our advice and our own culinary imagination, your New Year's hot appetizers will not only impress all guests, but also make the New Year's table a masterpiece of your culinary art!
Larisa Shuftaykina
Mini snacks on the New Year's table are convenient, tasty and spectacular. The main rule: mini snacks must be presented in at least three types. Even better at five, then your table will look rich and varied. As you know, the more choice, the more satisfied the guests. Another condition - mini snacks on the New Year's table will need to be decorated. The brighter the better!
As a basis for creating mini-snacks, you can use chips, bread, dough or cheese tartlets, vegetable strips, circles and boats, egg halves, fruit “cups”, thin pita bread or pancakes (for rolls) and much, much more. other.
If you like to bake, prepare choux pastry, place small, neat balls no larger than 2 cm in diameter on a baking sheet and bake miniature eclairs or profiteroles. Fill them with any pasty filling - soft cottage cheese with cheese and mayonnaise, minced shrimp, minced liver, etc. - and lay a slide on a flat dish.
Or here's another option for those who like to cook - flounces.
Vol-au-vents stuffed with mushrooms
Ingredients:
500 g ready-made puff pastry,
400 g champignons,
100 g heavy cream or sour cream,
2 bulbs
2 cloves of garlic
2 tbsp. l. flour,
½ lemon
½ tsp dry thyme,
Cooking:
Roll out the dough into a layer 0.5 cm thick, cut out 20 circles with a diameter of 6-7 cm, cut circles in the middle of 10 of them to make rings. Place the rings on mugs greased with whipped protein and bake them in an oven preheated to 200ºС for 15 minutes. Chop the onion and garlic, put in a preheated pan with vegetable oil and fry for 5 minutes, then add medium-sized chopped mushrooms, salt, pepper, season with thyme and fry for 10 minutes. After that, add to the total mass of 2 tbsp. l. lemon juice, flour, mix and fry for 1 minute, then put sour cream and cook for another 2 minutes until thick. Put the finished stuffing into flounces and garnish with greens.
Vol-au-vents stuffed with cod liver, eggs and green onions (for 8 vol-au-vents)
Ingredients:
200 g cod liver,
3 boiled eggs
1 bunch of green onions
2 tbsp. l. mayonnaise,
1 tsp mustard.
Cooking:
Finely chop the eggs, green onions, mash the cod liver with a fork, mix it all with mayonnaise and mustard, fill the volauna with the finished stuffing. Decorate.
Ready-made tartlets free your hands and a lot of time. The fillings for them can be very diverse, as they say, it would be from something.
Tartlets with mushrooms, garlic and cheese
Ingredients:
200 g fresh or pickled champignons,
50 g hard cheese
50 g mayonnaise,
garlic and herbs - to taste,
vegetable oil.
Cooking:
Grate cheese on a fine grater. Fry mushrooms cut into small pieces in vegetable oil until golden brown. Combine chopped garlic with mayonnaise and cheese. Add this mixture to the fried mushrooms and stir. Fill the tartlets with the prepared stuffing and garnish each with a sprig of greens.
Tartlets with cheese, mushrooms and corn
Ingredients:
150 g ham
150 g fresh champignons,
200 g grated hard cheese,
mayonnaise - to taste.
Cooking:
Tartlets with ham, eggs and fresh cucumber
Ingredients:
1 boiled egg
150 g of cheese to rub,
100 g chopped ham
1 fresh cucumber
mayonnaise - to taste.
Preparation for both options:
Cut all the ingredients into small pieces, mix and season the finished tartlets with the resulting mixture.
Tartlets with herring, cheese and herbs
Ingredients:
300 g herring fillet,
50 g hard cheese
3-5 quail eggs,
dill,
mayonnaise.
Cooking:
Grind the herring fillet and dill greens, grate the cheese on a fine grater, mix all the ingredients with mayonnaise, fill the tartlets with the filling and decorate with halves of quail eggs.
Tartlets with red fish, cottage cheese and spices
Ingredients:
300 g red fish fillet,
100 g of medium fat cottage cheese,
1 st. l. lemon juice
any spices - to taste and desire.
Cooking:
Rub the cottage cheese through a sieve. Cut the fillet into small cubes and mix with cottage cheese and lemon juice, add spices, mix and put in tartlets. Garnish with a sprig of fresh herbs, olives or fish pieces.
Tartlets with boiled fish, corn, crab sticks and herbs
Ingredients:
4 fresh fish fillets (cod, pollock, hake),
5 st. l. canned corn,
100 g crab sticks,
5 st. l. mayonnaise,
dill greens,
salt - to taste.
Cooking:
Boil the fish fillet in salted water for 10 minutes. Remove from water, chop, mix with corn, chopped crab sticks, mayonnaise. Fill the tartlets with stuffing and garnish with dill sprigs.
Tartlets with chicken, mushrooms and herbs
Ingredients:
1 chicken breast
500 g champignons,
200 g sour cream
100 g hard cheese,
2 bulbs
dill greens,
vegetable oil,
salt, black ground pepper - to taste.
Cooking:
Cut the chicken meat into pieces and fry it a little in a preheated pan with vegetable oil, add finely chopped onion and fry until the onion is golden. Add finely chopped mushrooms and cook the mass until the liquid evaporates. Salt, pepper, add sour cream and simmer for 10 minutes. Fill the tartlets with the filling, sprinkle with grated cheese and send for a few minutes in a preheated oven so that the cheese melts and becomes golden. Decorate the tarts with dill and serve hot.
Of course, not a single festive table is complete without sandwiches and their younger brothers - canapes, these will be excellent mini snacks for the New Year's table. We offer you some exceptionally elegant options for this appetizer.
Canape "Yolochki"
Ingredients:
smoked sausage,
fresh cucumber,
olives,
cherry tomatoes,
hard cheese,
loaf.
Cooking:
Cut the cucumber into thin slices lengthwise using a potato peeler or slicer. Cut the sausage into thin slices. Cut the tomatoes in half. Cut the loaf into squares or circles, cut the cheese, cut into thin plates, into pieces, just like a loaf. Assemble the "Christmas Trees": put a slice of cheese and half a cherry tomato cut down on a loaf. Secure with a toothpick. Then fold two slices of sausage in half and put them on a toothpick. Fold the cucumber strip gently with an accordion and put it on a toothpick. Straighten and fasten a half of an olive or olive on top of the "Christmas tree".
Canape "Fish Waltz"
Ingredients:
6 slices of loaf,
4 boiled eggs
2 fresh or pickled cucumbers
200 g large sprats,
3 garlic cloves,
bunch of parsley,
salt - to taste,
vegetable oil.
Cooking:
Cut the loaf slices in half and dry in a hot pan (30 seconds on each side). Spread the fried bread with the garlic passed through the press. Cut eggs and cucumbers into slices 5 mm thick. Put a circle of cucumber on bread, then a circle of eggs, put a fish on it (tail up) and fasten everything with a toothpick. Arrange the canapés on a platter and garnish with fresh parsley.
Rolls with ham on bread
Ingredients:
6 slices of ham
6 slices of bacon
2 pickles,
2 small onions
6 slices of bread
2 tbsp. l. grated horseradish,
6 cranberries,
vegetable oil.
Cooking:
Cut the onion into rings and pour boiling water over it for 2 minutes. Then drain the water, season the onion with vegetable oil and leave for 5 minutes. Cut the bread into circles and toast them in a dry frying pan for 1 minute. Cucumbers also cut into circles. Lay out slices of ham, lay a piece of bacon on top of them, grease the bacon with horseradish, roll everything up and fasten with a toothpick. On a circle of bread, put a circle of cucumber, then a couple of onion rings and a ham roll. Decorate the finished snack with cranberries.
Sandwiches with smoked mackerel, red onion and quail eggs
Ingredients:
black bread,
smoked mackerel,
red bulb,
boiled quail eggs.
Cooking:
Cut brown bread into squares. Clean the fish from skin and bones and cut into large pieces. Cut the eggs into slices. Put the fish on the bread, on it - a thin ring of red onion and a circle of eggs.
Prepare our mini snacks for the New Year's table, and let it be the most beautiful!
Larisa Shuftaykina
There is very little left, and many housewives are racking their brains over compiling a festive menu. Here you will find rules and recipes for decorating the New Year's table.
New 2017 according to the eastern calendar is considered the year, which is considered the most sociable, and fire symbolizes vitality, which strives for growth and success. That is why, when preparing the celebration of the New Year, you need to approach with enthusiasm and bright ideas.
When setting the table, use red and gold colors, and to dilute the bright colors, white and silver are perfect. And of course, don't forget the candles!
How to make a New Year's menu
Believing in signs is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is a night of magic. To do this, you must take into account the addictions and tastes of a wonderful and bright bird.
The rooster is an economical, but not a greedy animal. The festive table should show your wealth, but at the same time not burst from the abundance of food and dishes. Dishes can be as simple as possible, not overly complex and exotic.
Often on the festive table you can see fried chicken, duck or other poultry. But not on New Year's Eve. You need to stop eating such foods. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.
On the table in the year of the Fire Rooster should be vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.
Recipes for main dishes for the New Year 2017
For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.
The first step is to make the sauce. Cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little lemon juice to the cream, the sauce will thicken and resemble liquid sour cream in consistency.
Cut the salmon fillet into small pieces and put on a baking sheet previously greased with vegetable oil. Pour the sauce over the fillet and let stand for 20 minutes. After that, sprinkle the salmon pieces with grated cheese. Now you need to send the baking sheet to the oven, heated to 180 degrees. Fish should be baked for 30-35 minutes.
For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.
First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. Potatoes must be cut into slices and mixed in whipped proteins. Then add all the seasonings to your taste. A small amount of olive oil is added to a baking sheet, and put the potato wedges. If desired, you can sprinkle herbs on top. Bake potatoes at 220 degrees for about 40 minutes. while the potatoes should be stirred every 10-15 minutes.
Pork rolls with prunes and cheese
Ingredients: 1 kg of pork neck, 200 g of cheese, 200 g of prunes, 250 g of sour cream, no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.
The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (meat should be cut across the fibers) and beat well.
Mix sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.
Now the cheese and prunes need to be laid out on ¼ of the pork and carefully twist the roll. Rolls are laid out on a baking sheet and baked at 180 degrees for about an hour.
And here are a few more recipes for second courses for the New Year's table
Salad recipes for the New Year 2017
For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.
This salad is very easy to prepare. Put the fish in a bowl and chop well with a fork, then add the grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greens. From a tomato we cut out a star and toys. Toys can also be made from pomegranate and olives.
Crackers are needed to make it convenient to eat salad.
Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.
Required products: 200 g chicken fillet, 3 medium-sized potatoes, ½ can of corn, 150 g Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce, salt to taste.
Boil chicken fillet and finely chop. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.
Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put lettuce on top. If desired, you can decorate the top with herbs, tomatoes or radishes.
Snacks on the New Year's table
Snack "Herringbone"
For a snack you need: 1 thin pita bread, 250 g of curd cheese, 100 g of parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.
First you need to prepare the filling.
Put the curd cheese in a deep bowl and add the parmesan, grated on a fine grater, finely chopped olives and peppers.
Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Put the filling on each part and carefully roll the rolls. Form a triangular shape with your fingers. Now the rolls must be put in the refrigerator for 2 hours. Take out, remove the cling film and cut into small pieces. Prick each piece onto a skewer. Place half an olive at the base of the Christmas tree.
Products: 300 g cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.
Boil the cod, separate from the bones and finely chop. If you took cod in a jar or other fish, then just knead it. Potatoes need to be mashed. Eggs finely chop or rub on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.
Now you need to color the balls. To do this, on different plates you need to very finely chop the pepper, cucumber, green onion. Roll each ball well in one of the plates and put on a dish.
For coloring balls, you can use any products, it all depends on your taste preferences.
Ideas for cutting on the New Year's table
Without fail, on the festive table there should be vegetable, meat and fruit cuts. Chopped products can simply be laid out on a dish, but you can also show creativity and imagination.
Video: "Menu for the New Year 2017"
Happy New Year!
My friends, every year we celebrate this worldwide fun family holiday - the New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares a New Year's menu according to the Eastern calendar.
This time the Cockerel will come to us, but not simple, but fiery. This bird is a vegetarian by nature, but not one celebration is complete without meat dishes. Meat can be added to it with vegetables and fruits.
In addition to choosing gifts and presents for her family and friends, the hostess will have to “break her head” - What to wear for the New Year 2017, What should be on the table, What interesting and tasty recipes to choose.
For every family, for any holiday, especially for the New Year, there are traditional dishes. But light snacks and festive salads will always remain unchanged on the New Year's table. No one can imagine the January holidays without Olivier salad and Herring under a fur coat. And what other salad recipes can you add to the menu?
What to cook for the New Year 2017 - Salads: recipes with photos
Now many tend to find ideas by horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.
Cockerel salad for the New Year 2017 - 5 interesting and simple recipes
Salad "Cockerel"
You will need the main ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrot,
- a couple of chicken eggs
- greens, sour cream and salt to taste.
The whole cooking process takes no more than 1 hour:
- cut the boiled and cooled chicken fillet into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- boil the eggs and cut into equal 4 slices (you will need the yolk to sprinkle on top of the salad - as if creating a background);
- boil the carrots and divide in half (we chop one part, the other - leave the cockerel for decoration);
- mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
- put it on a plate in a slide as in the photo, create the head of a cockerel and small chickens;
- from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
- pour grated yolk on top and decorate with greens (eyes can be prepared from olives or, if available, from black caviar).
The second recipe for the New Year's rooster
(this time the New Year's salad will be puff):- boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat flavor);
- you need to cut 1 fresh tomato and canned pineapple (5 rings is enough) into small pieces;
- take a large shallow plate and put the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - the Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third and final layer will be canned corn (half a jar is enough) and mayonnaise again;
- it remains “little business” - to decorate our cooked salad with greens, you can cut wings and a tail for a cockerel from bell peppers and cucumbers.
Salad for the New Year in the form of a rooster of fried chicken and mushrooms
- take chicken and fry it until golden brown;
- then wash the champignons and fry them as well as the chicken with onions;
- prepare peeled walnuts, canned peas;
- salt, grease with mayonnaise and mix all the ingredients;
- put on a plate in the form of a rooster; garnish with herbs and vegetables.
Puff salad "Chicken" with fish
You will need- 4 eggs,
- 1 can of sardines (you can also saury),
- hard cheese (150 grams),
- carrots - 1 piece
- and onions - 1 medium head.
And now the cooking process:
- the first layer (the shape is arbitrary, although now in the coming year of the rooster - the chicken will do better) lay out the boiled egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), salt;
- grate the cheese and lay out the second layer;
- open a jar of fish and mash the sardines with a fork and put on top of the cheese - the third layer;
- sprinkle finely chopped onion with the fourth layer;
- then a layer of grated carrots;
- the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
- at the end of the salad, before serving on the New Year's table, decorate with greens, make eyes from squirrels and olives, a beard from small tomatoes, a tuft of carrots or sweet peppers.
Salad "Cockerel" for the New Year with crab sticks
To prepare such a delicious New Year's salad, you will need- chicken eggs (3 pieces are enough),
- small package of crab sticks,
- half can of corn,
- one bulb,
- tomatoes (preferably small)
- french fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, separate the protein from the yolk and finely chop them;
- drain the liquid from a can of canned corn;
- finely chop the onion and crab sticks;
- mix all the ingredients with mayonnaise, except for the protein;
- we take a plate and lay out the shape of a rooster from the resulting mass;
- sprinkle with chopped protein on top - our bird gets plumage;
- cut the olives into strips and lay out the wings, tail and eyes from it;
- we form the beak and legs from french fries;
- from tomato - scallop and beard;
- serve to the table, decorating with herbs;
- and our salad is ready - isn't it a simple recipe?
What salads to cook for the New Year 2017 yet - a new selection of 7 most delicious
To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple salad recipes.
Salad "Orange slice"
What to cook for the New Year 2017 - Salad Orange slice For the salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onions,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Preparing the salad:
- boil meat and carrots and cut into small strips;
- boil the eggs and separate the yolks from the whites and grate;
- fry finely chopped onion and mix with one third of carrots;
- grate cheese finely;
- finely chop the mushrooms;
- then lay out on a flat plate layer by layer in the form of an orange slice (pour each layer with plenty of mayonnaise or sour cream, or both together);
- the first layer is mixed onions and carrots; the second is meat;
- the third is mushrooms, the next layer is egg whites;
- on top of all layers, spread mayonnaise where the slices should be located and sprinkle with grated carrots.
Salad "Revnivets" for the New Year with crackers and chicken
You will need:- chicken meat (200 g.),
- Chinese cabbage,
- bell pepper,
- canned corn,
- mozzarella cheese, white croutons,
- sesame, tangerine and mayonnaise to taste.
How to prepare salad:
- boil the meat and cut into cubes;
- finely cut pepper and cabbage;
- add corn, cheese and crackers, pour over the juice of three tangerine slices;
- sprinkle with sesame;
- mix everything and add mayonnaise.
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Well, what about New Year's Eve without the traditional dish - "Olevier" - in every family this salad occupies the main place on the festive table. But we decided to cook it in the form of the owner of the next year - the Rooster.
You will need as always:- boiled sausage (gram 200),
- potatoes, carrots, eggs,
- canned green peas, cucumbers (mono fresh or pickled),
- mayonnaise and salt to taste
- for decoration - greens (parsley and dill), bell pepper (red and green).
How to cook salad "Olivier" in the form of a rooster:
- boil potatoes and carrots in uniform;
- cool, peel and cut into cubes, put in a separate bowl;
- add cucumbers and sausage cut into the same cubes;
- boil the eggs and separate the yolks from the proteins, chop the proteins;
- add peas, salt and mix all the ingredients obtained with mayonnaise;
- on a suitable dish, lay out a salad in the form of a cockerel and crumble the yolk of eggs on top;
- it remains only to decorate the significant parts of the bird's body with thin strips of pepper;
- that's all - the salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.
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Everyone, obviously, knows about the salad “Herring under a fur coat”, and this time we will prepare an original dish - under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
The main ingredients, as well as with herring:- beets (3 medium tubers),
- potatoes (5 small ones)
- carrots (2 things),
- eggs (2 pieces),
- onion, slightly salted mackerel (1 medium fish),
- mayonnaise, salt and parsley for decoration.
Cooking the roll "Fur coat with mackerel" (by the way, you can take any other fish instead of mackerel):
- all vegetables, except for onions, cook in their uniforms, cool, clean and put in the refrigerator for 2-3 hours;
- also boil eggs and rub on a fine grater;
- we cut the fish and separate the fillet from the bones;
- like eggs - we rub beets, carrots, potatoes on a grater;
- finely chop the onion and mackerel fillet and mix;
- lay out in layers on cling film - the first layer is beets, then carrots (slightly narrower than beets), smear with mayonnaise, potatoes and mayonnaise again, eggs and mayonnaise, put fish with onions in the middle and roll into a roll;
- wrap the roll with a film and hide in the refrigerator for 2-3 hours;
- then remove the film and cut the edges of the roll; decorate to your liking.
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- boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
- boiled potatoes in their skins (4 pieces), peel and rub on a medium grater;
- boiled eggs (4 pieces) rubbed on a coarse grater;
- cut the champignon mushrooms into slices (800-900 grams, other mushrooms can also be used) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until cooked (do not forget to salt and pepper to taste) ;
- take 1 cucumber and cut it into slices in half;
- put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
- the second layer is half a sliced cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- the next layer is fried mushrooms with onions, mayonnaise mesh;
- lay out the remaining cucumbers and a mesh of mayonnaise;
- before the final layer - eggs and mayonnaise;
- the very last - decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
- and voila, the New Year's salad of chicken, mushrooms and pineapple is ready.
Salad "Herringbone"
Well, how could it be without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the form of a Christmas tree. This salad will be mixed, and you can also make it puff - decide for yourself.
What you need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms - 400 grams,
- onion - 300 grams,
- canned corn - half a can,
- mayonnaise - 1 can of 230 grams,
- hard cheese - 100 grams is enough,
- salt and ground pepper to taste,
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to cook Christmas tree salad for the New Year:
- cook everything that is cooked - chicken fillet, eggs;
- fry the mushrooms with onions, pepper them and salt;
- cut meat, eggs, cheese and mix with mushrooms;
- put on a plate in the form of a Christmas tree;
- finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on the Christmas tree);
- cut a star out of bell pepper and put it on top - the Yolochka salad is ready.
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If you still have not decided what to cook for the New Year 2017 from salads, then the Pomegranate Bracelet salad is your solution. It's simple, delicious and easy to prepare.
Cooking process:- boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
- grate potatoes and carrots on a coarse grater;
- chicken cut or divided into fibers;
- finely chop one onion;
- fry peeled walnuts (200 grams) and chop;
- also chop boiled eggs and cook pomegranate seeds;
- take a plate and put a glass in the center (preferably with even walls, so that you can easily pull it out later);
- now lay out the cooked products layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (lubricate each layer with mayonnaise);
- sprinkle the salad with pomegranate seeds thickly on top;
- put in the fridge for 2-3 hours and you're done.
What interesting snacks for the New Year 2017 to cook on the festive table?
Not a single holiday is complete without original snacks, especially such a great one as the New Year. New Year's snacks on the festive table not only decorate, but also warm up the appetite before the main dishes.
What to cook from New Year's snacks for this year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.
We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.
What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks
All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.
Snack "Peacock tail"
This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and tasty set of products. For spicy lovers.
What ingredients do you need:- eggplant, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to cook a light snack snack "Peacock tail":
- so that the eggplants are not very bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
- fry the eggplant on both sides and put on a paper towel - remove excess oil;
- cut cucumbers and tomatoes into circles, and half tomatoes into circles;
- add chopped garlic to grated cheese and mix with mayonnaise;
- put eggplants in the form of a peacock's tail on a flat plate, layer by layer on top - tomato, cheese with garlic, cucumber; on top of an olive cucumber, cut in half; half circles of tomatoes complement the overall picture.
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This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.- Carrots and eggs (2 each) boil and clean;
- grate processed cheese (2 pieces) on a medium grater, add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then finely chop one bunch of dill and mix everything with mayonnaise;
- we form balls from this mixture; finely rub the carrots and cover our cheese balls;
- decorate the plate to your liking.
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Prepared with fried mushrooms and cheese.- First of all, you need to lightly fry the onion (4-5 onions);
- add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until the mushrooms are ready;
- then pass the resulting mass through a meat grinder - chop;
- put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
- and then a layer of mushroom mass, and on top is another sheet of pita bread;
- and so on layer by layer - it turns out a layer cake;
- grease the top and sides with sour cream;
- grate the cheese and coat the cake with an appetizer;
- preheat the oven to 180 degrees and set for a short time - so that only the cheese melts;
- take out and cut into small portions;
- decorate with greenery as you wish.
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- We take beets and rub on a fine grater.
- Then put it on cheesecloth and press to get beetroot juice.
- Boil potatoes in their skins, cool, peel and grate on a fine grater.
- Cut the onion and herring fillet into small cubes.
- Make small pancakes from potatoes and put herring with onions in the center.
- We turn the edges of the potato pancake and sculpt a berry.
- Dip for a short time in beetroot juice and put on a plate.
- Garnish with sesame seeds and parsley.
- Here is such an appetizing New Year's snack that will decorate your holiday table and guests will sweep it away "on one and two".
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A savory snack in the form of ham rolls will add a New Year's assortment to your dishes.- Cut the ham into thin slices.
- Boil eggs and chop. Grate the cheese.
- To make the mass shaped, add curd cheese and pour yogurt without additives.
- Add a crushed clove of garlic and finely chopped greens (dill, parsley, onion feathers).
- Lightly salt everything, mix and spread on a piece of ham.
- We roll it into a roll and fasten it so that it does not fall apart with a toothpick.
- Put on a dish and decorate with greens if desired.
What to cook for the New Year 2017 - you know the recipes for New Year's salads and snacks. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will rain down on you from all sides.
Happy New Year of the Rooster 2017!
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