A drink made from these small but very tasty apples is a real find for every housewife. Preparing ranetki compote, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and the benefits are enormous!
Paradise apple compote
For the amazing taste and marvelous aroma, small neat apples - ranetki - are popularly called "paradise". It is not known whether Adam Eve treated Adam with such an apple, but the fact that everyone who tries apple compote will remember its aroma and taste for a long time is an absolute truth.
Compote preserves vitamins, minerals, which are rich in ranetki. It contains potassium necessary for the normal functioning of the heart, iron included in red blood cells, phosphorus and calcium for bones. There are miniature apples and sugars, organic acids, tannins, pectins, essential oils and vitamins. Polysaccharides, which this variety of apples is rich in, bind toxins and toxins, removing them from the body. All the benefits of fruits are most in demand precisely in the cold, when the body needs additional immune support.
The calorie content of ranetki compote directly depends on the amount of sugar put into it according to the recipe. Preservation of fruits with water and sugar implies a long storage of the drink. But there are methods designed for its use immediately after preparation, as well as recipes in which other fruits and berries are added to apples to give a new taste.
Miracle compote of ranetki for a long winter
We offer a step-by-step recipe for compote from ranetki for the winter.
Ingredients:
- 1 kg ranetki;
- 0.5 kg of sugar;
- water.
Cooking:
- While clean jars are being sterilized, you need to thoroughly sort out the apples. For compote, which has to survive at least a few months, only ripe dense fruits are suitable, without wormholes, cracks, defects. Since paradise apples are small in size, there is no need to cut them - they are placed in a jar whole.
- The prepared jar is filled with fruits by a third or half, the rest of the space is filled with boiling water.
- After waiting for the water in the jar to cool down (to such an extent that the jar can be taken with your hands without the risk of getting burned), it is poured back into the pan, vigilantly making sure that the wounds remain inside the jar.
- Bring the water back to a boil and add sugar. Its amount can be increased or decreased depending on the taste preferences of family members.
- Without allowing the syrup to cool, it is poured into jars of fruit and immediately closed. Banks are still hot, turned over, insulated and left to stand for a day.
- Ready compote is stored in a dark place at room (or slightly lower) temperature.
Without shelving: drink compote immediately
The harvest is not always perfect. Among the fruits there are too soft, lined, wormy apples, which are a pity to throw away, and they are unsuitable for harvesting long-term storage. They can be put into action using a recipe for ranetki compote, which can be drunk immediately, without waiting for winter.
Ingredients:
- 0.5 kg ranetki;
- 0.25 kg of sugar;
- 2 liters of water.
Cooking:
- Ranetki must be washed, cut off all "ugly" places and cut each apple into 4 parts, cut out the core.
- Water is collected in a saucepan, sugar (150 g: 2 l) is poured in, brought to a boil, stirring from time to time.
- Apples are added to the syrup, boiled for another 1-2 minutes, removed from heat and covered with a heavy lid. Compote must be allowed to brew in a warm place, after which it is ready for use.
A fairly simple recipe for compote from ranetki, dried slices. Despite the fact that modern housewives have the opportunity to use special electric fruit dryers, many dry apples in the oven in the old fashioned way. In both cases, compote from ready-made dried fruits is cooked in the same way as from fresh garden gifts.
Ranetki compote without sterilization: we use modern technologies
For those housewives who do not like to mess with jars and lids, there is a wonderful recipe for ranetki compote without sterilization, prepared using a slow cooker.
Ingredients:
- 1 kg ranetki;
- 0.5 kg of sugar;
- 2 liters of water;
- anise, cinnamon, pepper - to taste
Cooking:
- To boil water.
- Put the apples in the container of the multicooker, cover with sugar and add boiling water.
- Put spices in a slow cooker using a linen bag for this.
- Start the “quenching” mode and leave the drink to cook.
- After ¼ hours, turn off the multicooker, but do not open it so that the compote is infused, for another 20-30 minutes.
- Spices are no longer needed, and the finished compote can be poured into jars and rolled up.
Plum and apple mix
In order to make the taste of summer even brighter and richer, many housewives took note of the recipe for compote from ranetki and plums.
Ingredients:
- 0.3 kg ranetki;
- 0.3 kg plums;
- 0.75 kg of sugar;
- 3 liters of water.
Cooking:
- Jars and lids are sterilized, preparing compote for long-term storage.
- Fruits are washed, “substandard” is removed. Plums are broken into slices and the pits are removed. Apples can be cut, removing the core, you can leave whole.
- Water is brought to a boil, sugar, fruits are added and boiled for 15 minutes. If the compote is to be served immediately, then the amount of sugar can be reduced. If the drink is prepared for storage, then the fruit is caught with a slotted spoon and laid out in jars, the syrup is brought to a boil again and poured.
- Banks are rolled up with lids and turned upside down.
- Hot jars must be insulated and allowed to stand for 1-2 days, after which they can be removed to a storage location.
chokeberry fantasies
The drink made from apples, although tasty, is not very attractive in appearance - it is almost colorless, similar to water. In order to make its shade, and at the same time the taste more intense, tart, you should pay attention to the recipe for compote from ranetki and chokeberry.
Ingredients:
- 0.5 kg ranetki;
- 0.1 kg of chokeberry berries;
- 0.5 kg of sugar;
- 1 liter of water.
Cooking:
- As with other recipes, jars and lids are sterilized.
- Apples and berries are well washed, rotten fruits with wormholes and defects are removed.
- The chokeberry is blanched: lowered on a sieve for a couple of minutes in boiling water.
- Berries and apples are placed in a jar.
- Bring water to a boil, add sugar.
- Fruits are poured with ready-made syrup and jars are rolled up with lids.
- Banks are turned over, insulated and left to cool.
Compotes from ranetki, the recipes of which are very diverse, jams, preserves, dried miniature fruits, allow you to stock up on vitamins for the winter, support immunity and prevent you from feeling sad on long winter evenings. After all, we still have a beautiful - "paradise" - memory of warm days!
Another recipe for compote from shadberry, only with the calculation of the reserve for the future. The preparation has a balanced sweet taste with hints of citrus.
Servings: 15
Time for preparing: 35 minutes
The energy value
- caloric content - 98.2 kcal;
- proteins - 0.1 g;
- fats - 0 g;
- carbohydrates - 24.5 g.
Ingredients
- irga - 750 g;
- orange - 100 g;
- lemon - 100 g;
- granulated sugar - 350 g.
Step by step cooking
- Before preparing food, sterilize a 3-liter jar. This can be done both in the grandmother's way for a couple, and by subjecting it to high temperatures in the oven.
- Sort and rinse wild berries thoroughly.
- Cut clean citruses into thin semicircles.
- Pour berries and fruits on the bottom of the jar, fill it with freshly boiled water. The main thing is not to pour liquid along the walls of the container, so as not to provoke cracking.
- Leave for a short infusion for about five minutes and drain the liquid back into the saucepan using a strainer. These simple manipulations will allow you to accurately calculate the volume.
- Dissolve sugar in the required amount of water and boil a little.
- Pour the berries in the jar again with the resulting syrup and seal tightly with lids without sterilization.
Irgi compote for the winter without sterilization
Servings: 10
Time for preparing: 40 minutes
The energy value
- calorie content - 103.2 kcal;
- proteins - 0 g;
- fats - 0 g;
- carbohydrates - 25.8 g.
Ingredients
- irga - 500 g;
- granulated sugar - 200 g;
- citric acid - 3 g;
- water - 1.5 l.
Step by step cooking
- First of all, it is necessary to wash and sort out the irga very carefully, utilizing unsuitable berries, and then dry it on sterile waffle towels.
- Then we pour the prepared fruits into sterile jars, fill them with boiling water and, having covered the containers with a lid and wrapped in a terry towel, insist for 6-8 minutes.
- Carefully pour the hot berry infusion into a saucepan, pour the amount of granulated sugar and lemons required according to the recipe into it and boil the solution over low heat for about five minutes.
- With the resulting syrup, we fill the glass containers with irga to the very top, roll them up with boiled lids and put them under the cover with the neck down to cool.
It is worth taking the first sample from this drink no earlier than three months later - this is the period of time that compote needs to infuse and absorb all the taste and aroma.
Advice: since the drink turns out to be quite concentrated, we advise you to dilute the compote with a sufficient amount of boiled water before drinking it.
The fastest and easiest recipe
Servings: 25
Time for preparing: 55 minutes
The energy value
- caloric content - 117.5 kcal;
- proteins - 0 g;
- fats - 0 g;
- carbohydrates - 29.4 g.
Ingredients
- irga - 1.5 kg;
- granulated sugar - 560 g;
- citric acid - 9 g;
- water - 3 l;
Step by step cooking
- Carefully reviewing the irga, rejecting all unsuitable fruits and rinsing the whole ripe berries, we shift it into a large bowl for cooking compote.
- Pour citric acid and sugar to the berries, pour everything with three liters of clean filtered, and preferably spring, water and send it to boil on a weak flame. We simmer the drink for about half an hour after the first signs of boiling appear.
- In the meantime, sterilize the jars and metal lids with which you will roll them up in any way convenient for you.
- Distribute the finished hot compote in a dried container, seal it with twists and cool it in the usual way. You can try this drink after 7 days.
How to cook with cherries
Servings: 15
Time for preparing: 55 minutes
The energy value
- caloric content - 155 kcal;
- proteins - 0.2 g;
- fats - 0.1 g;
- carbohydrates - 38.5 g.
Ingredients
- irga - 0.5 kg;
- cherry - 0.3 kg;
- granulated sugar - 500 g;
- water - 2 l.
Step by step cooking
- We carefully look through the cherries and irgu, getting rid of spoiled and green berries, washing them under a tap with running water and, throwing them on a culinary sieve, let the excess liquid drain.
- Following this, we pour the clean fruits into prepared sterile containers and pour them with boiling water. Let it sit like this for about 10-15 minutes.
- The resulting berry infusion is carefully poured into a voluminous ladle, pour 500 grams of granulated sugar into it and, stirring thoroughly, cook the solution until the latter is completely dissolved.
- Carefully fill jars with irga and cherries with hot sugar syrup and immediately roll them tightly with metal screw caps.
Blackcurrant drink
Servings: 25
Time for preparing: 50 minutes
The energy value
- caloric content - 125.6 kcal;
- proteins - 0.2 g;
- fats - 0.1 g;
- carbohydrates - 30.8 g.
Ingredients
- irga - 0.4 kg;
- black currant - 0.4 kg;
- granulated sugar - 0.7 kg;
- water - 3.6 l.
Step by step cooking
- Rinse blackcurrant and irga thoroughly in cool water, remove from the branches, sort out and scatter in one layer on a cotton towel so that they dry a little.
- While there is time, we start cooking the syrup - we introduce the entire volume of granulated sugar into boiling water and, stirring occasionally, wait for it to dissolve completely.
- Pour the prepared berries into a sterile dry glass container, pour in the syrup, cover with a lid and let it brew for 13-15 minutes so that the fruits absorb the sugar solution.
- After the specified time, if necessary, add more syrup and immediately roll up the jars using the conservation key. Store such a drink after cooling in a cool, dry place.
If you come across a bush with incredibly tasty and healthy berries in the forest, do not pass by. Collecting these fruits will not require much effort, but you can enjoy an incredibly aromatic drink. Add red seasonal berries for a richer color and flavor.
Ranetki are small apples with an amazing smell and taste. They are very beautiful and it is simply impossible to pass them by. But, like all fruits, they are seasonal, so I suggest preparing a delicious one for the winter. ranetki compote. When you open a jar with such a drink, it is as if you are transported into the summer. Ranetki, although they are red-sided, do not color the compote very much, so the color of the drink turns out to be pale, but this does not affect the taste and aroma. The calculation of ingredients is given for a jar of 1 liter.
Ingredients
To prepare compote from ranetki for the winter, you will need:
apples "Ranetki" - 300 g;
sugar - 100 g;
water - 850-900 ml.
Cooking steps
Prepare food items on the list.
Wash the apples well under running water and cut off the tails.
Boil water in a saucepan and carefully pour it into a jar of ranetki, filling the jar to the very top.
Cover the jar with a boiled lid and leave for 15 minutes.
After the time has elapsed, drain the water back into the pan.
Put a pot of water on the fire, bring to a boil, add to the sugar and boil the syrup for 2-3 minutes (until the sugar is completely dissolved).
Pour a jar of ranetki with ready-made syrup.
Turn the jar upside down, wrap it in a blanket and leave it to cool completely, then put it away for storage in a dark, cool place. In winter, delicious and fragrant compote with ranetki will be a wonderful reminder of sunny days.
Enjoy your meal!
How to make compote
compote from irgi for the winter recipe
3 l
1 hour
50 kcal
5 /5 (1 )
Have you heard of such a berry as irga? Many underestimate this berry. But due to its useful properties, it deserves attention. Irga is rich in vitamins C, P, B, A. The content of carotene in the berry will strengthen your immunity, and pectin will improve the condition of blood vessels and get rid of bad cholesterol.
To enjoy the taste of irgi not only in summer, but also in winter, preparations for future use will help you. I will tell you several options for making compote from irgi.
Important! Irga has the ability to lower blood pressure. People with low blood pressure should control the use of berries.
Irgi compote with lemon without sterilization
Kitchenware:
- pots;
- colander;
- cover for seaming;
- cover with holes;
- 3 liter jar;
- seaming machine;
- towel.
Ingredients
Choose blue-black and red-purple berries. Lighter shades of berry will be sourer and not as fragrant.
Step by step cooking
- We wash the jar well and sterilize. I sterilize jars in the old, proven way - for a couple. Boil the lids in a pot of water.
Important! Before sterilizing the jars, carefully inspect and check for cracks or chips on them. If there is, then such a bank cannot be used. Lids must also be free of defects. Be very careful when performing these manipulations.
- Irgu is better to sort out first. Twigs, leaves and spoiled berries are thrown away. In a colander, thoroughly rinse the berries and leave to drain the water.
- While the berries are draining, we will prepare the water for the compote. We collect 3 liters of water in a saucepan and boil.
- We fill the jar with berries, the more berries, the richer the color and taste of the compote. For one 3-liter jar, add ¼ pcs. lemon.
- Pour boiled water to the very edges of the jar and cover with a lid. Now the compote will be infused for at least 30 minutes.
- Using a special lid with holes, pour the berry infusion into the pan.
- Add sugar. At this point, you can adjust the amount of sugar to taste.
- Put on the stove and bring to a boil. Cook for 2-3 minutes until the sugar is completely dissolved.
- Pour berries and lemon with syrup. Cover with a lid and roll up.
- Immediately after seaming, turn the jar upside down and put on a towel. Let it stand until it cools completely, or you can leave it for 1-2 days.
Video recipe for compote from shadberry for the winter with lemon without sterilization
The video recipe will help you prepare compote without much effort.
Irgi compote with lemon for the winter without sterilization
https://i.ytimg.com/vi/-dQR5TSqC2Y/sddefault.jpg
https://youtu.be/-dQR5TSqC2Y
2017-07-31T18:50:53.000Z
Since the irga has a fresh-sweet taste, it goes well with citrus fruits. Here is another simple compote recipe for the winter.
Irgi compote with orange
- Servings: 3 liters.
- Time for preparing: 40 minutes.
Kitchenware:
- colander;
- pot;
- cover with holes;
- 3 liter jar;
- lids for seaming cans;
- seaming machine;
- towel.
Ingredients
Step by step cooking
Did you know? Juice from berries of irgi helps with sore throat, stomatitis. If you had a busy day and you can't sleep, then Irga will help you. It has a calming effect. An infusion of flowers helps with hypertension. It is especially useful to use irga for the elderly to prevent varicose veins and strengthen the cardiovascular system.
And the composition of the irgi will surprise you very much, because it contains neither proteins nor fats, but only carbohydrates. But the calorie content is 45 kcal per 100 grams of berries.
Irgi compote with gooseberries
- Servings: 3 liters.
- Time for preparing: 40 minutes.
Kitchenware:
- pot;
- 3 liter jar;
- cover for seaming cans;
- seaming machine;
- towel.
Ingredients
Step by step cooking
How to make compote
ranetki compote for the winter
3 l
2 hours
40 kcal
5 /5 (1 )
Surely you, like me, strive to cook healthy dishes. But in summer and autumn, this is easy to do, because we have access to a lot of fresh vegetables and fruits. Even if you do not grow them yourself, everything can be bought at a reasonable price. But what about in winter? Vitamins are still essential. The answer is simple: you need to cook canned food. Although I am not a master of preparing multi-component salads for the winter, my compotes are excellent. And I can answer the question how to cook compote from ranetki for the winter . I like to make compote from ranetki, because they can be put in a jar whole. It looks very nice. You can also use larger apples, but they need to be cut into slices. Think, compote from ranetki for the winter without sterilization will be appreciated by your family.
Recipe for compote from ranetki for the winter
Kitchen appliances:
Ingredients
How to choose the right ingredients
To make the compote tasty and not ferment, carefully inspect each fruit. If there are slightly rotted places, they need to be cut off or just throw away such an apple. It is worth taking only good quality fruits. You also need to prepare a 3-liter jar in advance. To begin with, carefully examine if it is cracked, if there are any chips on the neck. It depends on whether the jar can withstand heating with boiling water, and how tightly the lid will stick. Then the jar needs to be washed well with soda and sterilized.
Important!
How to sterilize jars.
1 way- in the oven. Place one or more jars upside down in a cold oven. Then turn on the oven, setting the temperature to 120 degrees. Leave the jars like this for 15 minutes, then turn off the oven and let the jars cool.
2 way- over a saucepan with steam. Place a rack over a pot of boiling water. On the grate - jars neck down. When water drops appear on the walls, the jars can be removed and allowed to cool.
3 way- in the microwave. Small jars can be placed standing up, and large ones can be laid on their side. Be sure to put some water in the jar. Turn on the microwave, setting the power to 800 W and the time for 3 minutes.
4 way- in a solution of potassium permanganate. To do this, rinse clean jars in a bright pink solution of potassium permanganate.
Cooking
1. Wash the apples. Let the water drain.
2. Then each apple needs to be pierced several times with a toothpick so that the peel remains intact when heated.
3. Fill the jar with apples. The more apples, the richer the taste of the compote will be. I fill about a third of the can.
4. Pour boiling water to the very top.
5. Close the jar with a clean lid and leave for 15 minutes.
6. Drain the water into a saucepan. 
Add sugar, mix and put on fire, let it boil for 2 minutes.
7. The syrup boiled. Fill the jar of apples to the brim with hot syrup. Cover with a lid and roll up.
8. Check the lid for leaks by turning the jar upside down. Cover the jar with a warm blanket and leave to cool. 
When the compote has cooled, it can be put away for storage.
Video recipe for compote from ranetki
If you still don't understand, watch the video. Shown here how easy it is to make compote from ranetki for the winter without sterilization, while retaining all the useful substances.
Apple compote from ranetki for the winter how to cook and close
Apple compote from ranetki for the winter is a question for housewives. In this video, we will learn how to cook and close apple compote from ranetki. We will learn how to choose the right recipe for apple compote from ranetki, learn how to cook apple compote from ranetki for the winter. After all, compote from ranetki for momentary use is different from apple compote from ranetki for the winter. With us you will learn how to make apple compote from the ranetki apple variety for the winter.
https://i.ytimg.com/vi/cCgDosqejFA/sddefault.jpg
https://youtu.be/cCgDosqejFA
2017-03-07T11:29:03.000Z
What is the best way to serve compote?
Such a compote wonderfully quenches thirst if you just wanted to drink. It also goes well with the dining table. Bake a pie, and ranetki compote will perfectly complement it. It also seems to me that homemade compote is a good alternative to the sweet soda that our children love so much. Take some time in the summer and you can treat your family to a wonderful drink all winter long.
Did you know?
Ranetki are rich in vitamins. They also contain ascorbic acid, which supports the body's defenses. And vitamin P and potassium help the cardiovascular system. So don't let the small size of the apple fool you. They have a truly rich composition.
If you want to prepare more apples for the winter, then the following recipe will be of interest to you.
Compote from ranetok and chokeberry for the winter
- Time for preparing: 1-1.5 hours.
- Servings: 3 l.
- Kitchen appliances: saucepan, knife, jar with a lid, key for rolling jars.
Ingredients
Cooking
1. At the bottom of a sterilized jar, lay the apples, cut into slices. It can be ranetki or another variety that is now available to you.
2. Pour rowan, about a third of the can.
3. Fill the jar with boiling water, cover with a lid and wrap. Let it steep for 20-30 minutes.
4. After 30 minutes, drain all the liquid into the pan and add sugar. We put on fire. After boiling, boil for 3-5 minutes.
5. Add citric acid to the jar at the tip of the knife.
6. Fill with hot syrup. Roll up. Turn over and wrap.
7. After cooling, the jar can be taken to the cellar.
Video recipe for making apple and chokeberry compote
Watch the video, which shows in detail how to prepare vitamin compote for the winter.
Compote of apples and chokeberry for the winter
Tasty and healthy compote for the winter from chokeberry and apples without sterilization.
3-liter jar: 1/3 chokeberry, 4-5 medium-sized apples, 300 gr. sugar, citric acid on the tip of a knife.
https://i.ytimg.com/vi/ambeQAvkIBQ/sddefault.jpg
https://youtu.be/ambeQAvkIBQ
2017-09-28T18:19:03.000Z
Compote of apples and plums for the winter
Alternatively, you can cook compote from ranetki and plums for the winter . But instead of ranetki, you can also use other summer varieties of apples.
- Time for preparing: 2 hours.
- Servings: 9 l.
- Kitchen appliances: saucepan, knife, 3 jars with lids, jar wrench.
Ingredients
Cooking
1. Wash the plums. Fill half the jar with plums. Not only the taste of the compote, but also the color depends on the amount of fruit.
2. Pour boiling water over the jars for 5 minutes. To cover with a lid.
3. Cut clean apples into slices.
4. Drain the water from the cans into the pan. Add sugar.
5. We send the syrup to the fire. We lay out the apples.
6. When the syrup boils, fill the jars to the top. So that the finished compote does not lose its bright color, you can add a pinch of citric acid to a 3-liter jar.
7. We roll up and wrap the banks. Leave to cool, after which you can put them in the cellar. 
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