E 509 food additive harm. Calcium chloride E509: benefits and harms. Dietary supplement calcium chloride

The article describes the food additive (hardener, stabilizer) calcium chloride (E509, calcium chloride), its use, effects on the body, harm and benefits, composition, consumer reviews

Functions performed

hardener

stabilizer

Legality of use

Ukraine

Russia

What is food additive E509 - calcium chloride?

Food additive E509 or calcium chloride is the calcium salt of hydrochloric acid used in anhydrous or hydrated forms. Calcium chloride dissolves well in water, ethanol. A solution of calcium chloride has a specific bitter-salty taste, a barely perceptible smell.

For the production of food additive E509, calcium chloride production technology is used, based on the slaking of natural limestone with hydrochloric acid. For use in the construction, food, pharmaceutical industries; aviation, in some other industries this substance is obtained on a large scale by different methods

In the food industry, the E509 additive is used as a sealant, carrier, hardener, which contributes to the formation of the structure of products.

Calcium chloride, E509 - effect on the body, harm or benefit?

Calcium chloride is well absorbed in the stomach, large amounts (more than 350 mg per day) can cause irritation of the gastric mucosa. Calcium ions, which are part of the E509 additive, are actively included in mineral metabolism; participate in the formation of bone tissue, the work of the thyroid gland; contribute to increased blood clotting. Chlorine ions are "native" to the body. Dilute hydrochloric acid is the main component of gastric juice.

Calcium chloride is a harmless salt when taken in moderation. Previously, the solution was prescribed even to young children in the treatment of diathesis. E509 is now used as an injection for many pathological conditions in adults. In cosmetology, it is used for deep cleansing of the skin.

Calcium chloride has a specific taste, so it is used in minimal concentrations. The maximum allowable content is not regulated by regulatory documents, since if the quantity is exceeded, the organoleptic characteristics of the food product will suffer and it will be spoiled.

Dietary supplement calcium chloride - use in food

Most often, the E509 additive is used in the production of cottage cheese, cheeses and milk powder. Calcium chloride is added as a filler to dry products: milk, mixtures to improve subsequent dissolution, prevent clumping, enrichment with minerals. In the production of fermented milk products, calcium chloride contributes to the rapid coagulation of milk, increases the efficiency of the process, improves the quality of cheeses, cheese, cottage cheese.

For example, in order for milk to curdle and turn into cottage cheese, it simply needs to be mixed with calcium chloride. At the same time, in the presence of additive E509, the amount of milk required to produce 1 kg of cottage cheese is reduced from 7 to 3 liters.

A unique element in our body, which is not absorbed in its pure form, but is very necessary for muscles and bones in general. Calcium needs to be supplemented with compounds so that it can benefit the body. The optimal combination was calcium chloride, which has recently begun to replace the vitamin complex for some people.

Calcium chloride - application

The use of calcium chloride - it is common in almost all medical and cosmetic fields. If there is a lack of calcium in the body, the doctor may prescribe it to make up for the deficiency of the substance. Fragile bones can be damaged at the slightest load, and this component also strengthens muscle fibers. It is considered an integral part in the work of the cardiovascular system. Also used for:

Stop bleeding;
Stops allergic reactions;
cough prevention;
Recovery of the body after poisoning with magnesium and potassium salts;
Treatment of colds and inflammatory diseases.

It helps women in gynecological diseases - it increases labor activity, stimulates the organs of the uterus to expel the fetus. Often prescribed for pneumonia, hepatitis, is a diuretic. According to the method of reception:

Intravenous;
Ingestion;
Intramuscular, by electrophoresis.

If a dropper is needed, the method of administration is established - drip or jet.

calcium chloride for allergies

For allergies, calcium chloride can be used as a neutralizer. The ions of the substance have hypocalcemia on the whole organism as a whole. As a result, vascular permeability increases, bleeding stops. If a person suffers from hypertension, allergic reactions to medications, he can be cured only with this solution without the use of strong antibiotics. This method of treatment is used in children's intensive care hospitals when a child suffers from intoxication after taking medications.

Dose of oral administration	Adults are prescribed 2-3 tsp. solution inside, children 1-2 tsp. also. The rehabilitation course lasts 3-4 days, depending on the degree of digestibility of the substance.
Intravenously	5 ml bolus for 5 minutes for adults. Children drip 5-10 ml with the addition of a solution of 200 ml of 9% sodium chloride and glucose 5%. The mass of the substance is circulated in 6 drops for 1 minute.
Through electrophoresis	Intramuscularly with the help of electrophoresis, you can enter the desired unlimited amount of the substance.
Therapy	Complex therapy involves the use of calcium chloride in conjunction with antihistamines against allergic reactions. These include zyrtec, kestin, telfast, etc.
Chronic illness	Persistent allergic reactions require constant intake of a calcium solution. Assign it with the addition of hot or cold water, this prevents relapses.

With the introduction of pure calcium chloride under the skin, tissue necrosis may occur in the place where the puncture was made. To avoid this, you should not self-medicate, it is better to entrust the process to qualified doctors. To neutralize the effect of the substance, the injection site is injected:

Sodium sulfate 25%;
10 ml of sodium sulfate in the form of a drip solution;
Diphenhydramine solution 1% intramuscularly, 1 ml.

Before using any antihistamine, a reaction test should be done. If the injection site is red after the injection of the substance, the person will be prescribed a similar solution that does not have synthetic bases.

Calcium chloride in cosmetology

Modern cosmetology has been using medications for a long time, and recently methods for correcting wrinkles with calcium have become popular. Proper use allows you to expand the spheres of influence of the substance:

Rejuvenation;
Cell nutrition;
Skin restoration.

Procedures have become in demand and popular among middle-aged women. So recently, services have appeared in beauty salons for face and scalp care. Earlier they began to use calcium chloride in cosmetology for the treatment of hair follicles on the head.

Calcium chloride for the face

An inexpensive preparation for cleansing the skin of the face is very effective and has a positive effect on the condition of the dermis. Cleans pores, sebaceous glands from fats, dust and dead cells. Advantages:

Repeated use of facial peeling;
Cleansing clogged pores without causing injury to the top layer of the skin;
Lightening of age spots;
Drainage of abscesses;
Neutralization of purulent deposits;
Fast recovery after cleaning.

Since calcium chloride for the face is considered one of the aggressive components, it is used only in difficult situations when other simple and painless methods are ineffective.

So, women manage to get rid of scars and stretch marks on the skin, when no cosmetic correction device is able to cope with this task. After acne, scars often remain, which can only be removed with this drug. But there is another side of the coin, which, in principle, does not force women to refuse the sacrifice of beauty:

The upper layer of the dermis becomes thinner;
Dry skin becomes tighter;
The integrity of the epidermis is broken.

But because of the strong post-peeling effect, women do not refuse to make such sacrifices. In addition, positive changes are noted - smooth skin, clean pores and a healthy complexion. At home, a solution of calcium chloride is mixed with water, wiping the skin with a cotton pad. Then a mask with a moisturizing effect is applied. In beauty salons, a laser device is used to clean the dermis, since it can be difficult to get to the middle layer of the skin. We recommend doing chemical peeling no more than once a year, otherwise the top layer will simply disappear from frequent use. This will lead to unbearable pain when touching the skin.

Calcium chloride for bronchitis

Calcium chloride in bronchitis helps only in the fight against dry cough. Direct appointment - only with Quincke (pulmonary edema and the impossibility of deep breathing), but this does not mean that it can be drunk with ARVI or a cold. Expectorants have a much better effect on sputum and alveoli. Calcium chloride may aggravate a wet cough by preventing sputum production. Chronic bronchitis is not a reason to take the substance on your own, but the doctor will prescribe, rather time, other medicines.

Calcium chloride cough for children

Calcium chloride for coughing for children can be prescribed only during the period of growth - the transitional age of 10-14 years. As the child develops, the child's body needs active nourishment - calcium and potassium in the body are quickly consumed, and simple vitamin tablets do not always have time to be absorbed. So during an illness or a cold, children under 12 years of age are prescribed 1 ml of a solution in combination with vitamin D.

In preventive areas, children are prescribed it before vaccinations to facilitate the reaction and tolerance of the introduced substances. If the baby suffers from spring asthma during the flowering of plants, this is an indispensable component in the child's body. Prevents suffocation, reduces spasms of the larynx and lungs. Children from 12 years of age are prescribed in the form of solutions.

calcium chloride for bleeding

To stop bleeding, the most effective drug is calcium chloride. Compared to oxytocin and other agents, it reacts quickly, localizes the affected area and reduces the walls of blood vessels. Main line of action:

Stopping uterine bleeding;
Nasal;
Pulmonary;
Cardiovascular;
Bleeding of the gastrointestinal tract.

So a hemostatic agent, as a life-saving method for many women, began to be used in gynecology. Calcium chloride during bleeding saturates the walls of blood vessels and blood with ions, which cause inhibition of blood circulation. If on the way to a medical facility there is no chance to save a woman, they inject a portion (6 ml) of the substance, which allows them to “hold out” to the emergency room.

In some cases, the drug thins the blood, as in the case of hemophilia. The bleeding does not stop, on the contrary, it intensifies. This is necessary for the reaction with the X chromosome. The patient is "cleared" of infections and pathological processes, after which he prepares for the transfusion of blood components.

Is it possible to drink calcium chloride in ampoules?

You can take the substance orally only with mild allergies. A single dose should not exceed a volume of 1.5 ml (st.l. of the substance). If the medicine is intended for dilution of injections, ingestion in a diluted form is allowed. Is it possible to drink calcium chloride in ampoules - yes, but only until numbness appears with the outstretched left arm.

To prevent contraction of muscles and skin, moisten your fingers in soapy water and rub the affected area with massage movements. Reapply with doctor's permission.

To whom is calcium chloride contraindicated?

Calcium chloride has a number of contraindications, and its compatibility with other medicinal substances should also be taken into account. The wrong dose and combination with any components can lead to an allergic reaction that cannot be eliminated by a simple injection. Pay special attention to compounds that have phosphorus. These are incompatible substances, the intake of which leads to numbness, allergies, nausea and vomiting. Complete cleansing of the body - inpatient treatment for 5-6 weeks to prevent relapses.

Individual intolerance is expressed:

The appearance of arrhythmia after taking the drug;
Frequent contraction of the ventricles of the heart;
Chilliness all over the body;
Slow heart rate;
heartburn;
Vertigo.

To whom calcium chloride is contraindicated - persons suffering from atherosclerosis. They have high levels of calcium in their blood. This leads to thrombosis.

Additive E509

Calcium chloride is also used in the food industry as additive E509. The serial number of the substance determines the ratio of the component to emulsifiers. It is necessary for the production of dairy products. Acts as a natural thickener, used instead of harmful preservatives and stabilizers. It is also widely used in the manufacture of:

jam;
Jams;
Preservation of fruits and vegetables.

In moderate doses, it is absolutely harmless to adults and children. However, many parents consider such an additive dangerous. Like it or not, we will consider the question further.

E509: food additive - dangerous or not?

As an additive, the substance is a colorless crystal that retains moisture inside canned jars and packages. Do not confuse the substance with stabilizers, which deliberately increase the shelf life of the product. If you have seen milk with a shelf life of 6-9 months, be aware that dangerous substances are contained inside.

E509: food additive - dangerous or not, as an integral component?

It is only needed to maintain consistency. CaCl 2 is a calcium ion that binds proteins, allowing them to be preserved in the form in which they were placed in the container. Often it is added instead to marmalade, so that the taste is pleasant without a hint of “chewing gum”. Jelly - do not have such additives. In his presence, be sure to:

During pasteurization of milk, some of the calcium is lost. To make up for it, natural ingredients are added.
E is just a designation of groups of additives. It is stereotypical to think that they are all a hell of a mixture of chemistry. It's just a convenient use of all the ingredients from the field of food production.
Chocolate can also contain calcium - therefore, children are not given it until 3 years old, and adults are recommended for the active work of brain cells.
Sometimes, when excess water needs to be removed in brewing, calcium chloride is added. It absorbs moisture like in other products. However, solid food hardens, and beer is not spoiled by excess moisture. The taste remains as it was intended before production.

In Russia, E509 is strictly regulated. In Europe, it is considered safe and is sold in stores to be added to products. The daily dose should not exceed 340 g or ml in liquid form.

Another interesting thing is that calcium chloride is still useful in other areas of human activity:

Chemical laboratory - for cleaning bottles without the use of strong reagents;
In medical chemistry - a reagent for studying blood tests;
In production - for the manufacture of rubber and rubber, natural latex;
For the manufacture of PVA glue and hard pencils;
At CNG stations;
For shaping calcium metal;
In the manufacture of refrigeration chambers;
When extracting gas - a means for safe transportation;
When working in mines - to prevent the appearance of dust after cutting roads from gravel;
In some drugs.

As you can see, calcium chloride is used in almost all areas where the human foot steps. This is a good natural ingredient that, together with food, nourishes the body, treats coughs and eliminates allergic consequences without surgical interventions. It saves the lives of women, eliminates the causes of bleeding, and easily restores strength to patients. It is an important component in the formation of the skeleton in the womb, and without it, no person could endure the birth process without injury in the birth canal.

Calcium chloride (E-509) - food supplement. Included in food. E-509 according to the classification belongs to the group of emulsifiers. The main application is a hardener in foodstuffs. Represents oristye pieces of white color, spreading on air, well soluble in water and in alcohol.

Application in the food industry

According to SanPiN * in the production of cheese, cottage cheese, milk powder; jam, jelly, marmalade; canned vegetables and fruits, the use of food additives is regulated E-509 (calcium chloride or calcium chloride). In the dairy industry calcium chloride (E-509) is used in the production of fermented dairy products and plays a large role in curd formation. The addition of calcium chloride leads to an increase in the yield of the final product. It compensates for the low level of calcium in milk, as well as its loss after pasteurization, affects the duration of formation and the taste quality of the clot, because. calcium ions promote protein binding. Lime water (a saturated solution of calcium hydroxide) is often added to cream when separating it from whole milk to reduce its acidity before being pasteurized and turned into butter. The skimmed milk is then acidified to separate the casein, which is mixed with lime to make casein glue. After fermentation of the remaining skimmed milk (whey), lime is added to it to isolate calcium lactate, which is used in medicine or as a raw material for the subsequent production of lactic acid.

In the Russian Federation, the use of food additives is regulated by SanPiN 2.3.2.1078-01 "Hygienic requirements for the safety and nutritional value of food products" (Appendix 7) and SanPiN "Hygienic requirements for the use of food additives".

In the chemical industry calcium chloride It is used in refrigeration units as refrigerants, in chemical laboratories as a reagent for analysis, in the manufacture of rubber, in the dairy industry in the manufacture of cheese and cottage cheese, in the manufacture of anatomical gloves for coagulation of latex, natural rubber.

Calcium chloride added to canned pickles (for crunch).

Calcium dichloride (CaCl 2) is a calcium salt of hydrochloric acid, externally represented by a powder of white crystals, with a density of 2.15 g / cm³, at a melting point of -772 C, boiling point - 1960 C. It is a food additive labeled E-509, and serves as a hardener, is considered absolutely harmless. The food emulsifier is a by-product during soda production (ammonia recovery).

Additive E 509 is added in such cases:

In the countries of the European Union and the Russian Federation, the emulsifier has no contraindications and is fully permitted for use in the food industry, however, it is strictly regulated. This is due to the fact that with increased amounts of the emulsifier can lead to irritation of the gastrointestinal tract, and sometimes even to an ulcer. The maximum amount of a daily dose of a food emulsifier is 350 mg.

There are many positive properties, when exposed to calcium chloride on the body. It is directly used in cases where there is not enough calcium in the body, which is necessary for impulse movements and muscle contraction. It has a beneficial effect on the cardiovascular system, thickening and stopping external and internal bleeding. Due to the presence of calcium hydrochloride in the body, the progression of the inflammatory process is prevented, and resistance to various infections increases.

Calcium dichloride acts as a kind of immunity for the body, which not only prevents inflammatory processes, but also increases the body's resistance, restores calcium, also gives a good taste to the finished product and is absolutely harmless. Therefore, when familiarizing yourself with the composition of a particular product, you should not forget about the benefits of the E-509 additive and, by mistake and your ignorance, put it on a par with other dangerous and harmful additives marked "E".

The benefits of calcium chloride for children and adults

Doctors recommend calcium chloride for adults in such cases:

Liver problems associated with toxic damage.
Serum disease.
Hepatitis of various groups.
Quincke's edema.
Psoriasis and eczema.
Endometritis.

Preparations containing this additive can only be prescribed by a specialist. With improper use, violation of the dosage, there may be negative consequences:

The pulse slows down.
Heartburn appears.
May hurt in the stomach.

During a period of active growth.
during an allergy.
During the period of the disease, inflammatory processes.

Calcium chloride has a bitter taste, so children do not like it. At the same time, it helps to fight allergic manifestations on:

Vaccinations.
Various products.
The pollen of flowers.
Apiary products.
Medicines.

All of the above applies to potassium chloride as a medicine. At the same time, the food supplement (E 509) is also useful, it does not contain harmful ingredients. E 509 is produced in the form of a white powder, which can be safely added to the preservation of vegetables, fruits and berries.

Of course, calcium chloride in large quantities will not bring any benefit. But as you know, everything should be in moderation, no matter what product it is.

Interesting to know! Calcium chloride is used not only in the food industry, but is also used:

Manufacture of products from natural rubber.
Manufacture of products from latex and rubber.
Used as an anti-icing agent.
It is a chemical reagent.
It is added in the manufacture of some drugs.

The benefits and harms of gluten for the human body
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E526 (calcium hydroxide) - use and harm to the body
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E220 (Sulfur dioxide) - harm and benefit to the human body

They are everywhere! Nevertheless, we have the opportunity to at least understand the essence of the problem, and learn to distinguish good from bad. If not, then you can spit on everything and continue to participate in these global experiments. Whatever it was, the one who is warned is armed!

Having entered the store for food, we try not to look at the labels, where after two understandable words there is a series of incomprehensible numbers, letters and names, as if descended from the pages of a chemistry textbook.

In fact, everything is not so complicated, because, in fact, any natural product can be decomposed into chemicals, and benzoic acid, despite its terrifying name, is found in large quantities in cranberries grown even in an absolutely clean swamp from an ecological point of view .

Now all over the world there are up to two thousand such substances, and, naturally, there was a need for their classification. At the moment, the European Council for Food Additives has developed its system of the most commonly used food additives in the industry - there are about three hundred of them.

All of them have a verbal designation, such as sodium benzoate, and a code that begins with the letter E (Europe) - in the case of benzoate, this is E-211.

For ease of use, all additives are divided into target groups:

E-100 - E-182 - dyes;

E-200 and beyond - preservatives; E-300 and beyond - antioxidants (antioxidants); E-400 and beyond - consistency stabilizers; E-450 and beyond - emulsifiers; E-500 and beyond - acidity regulators, baking powder; E-600 and further - flavor and aroma enhancers; E-700 - E-800 - spare indices for other possible information;

In theory, having received this code, any additive receives an absolution, that is, it is considered that its use is technologically justified and necessary, it has been tested for safety for humans and does not mislead the buyer about the product he is buying. It's in theory. In practice, it turns out that over time, new information about a particular additive appears.

Like, for example, Coca-Cola was originally produced using cocaine, and no one considered it harmful. Since the advent of the E-Code, such incidents have decreased, but to this day in America and Europe, the lists of substances that are unconditionally allowed, substances whose use is undesirable, and those that are expressly prohibited continue to be refined.

In Russia, attention is paid to this problem no less than in other countries, but our situation is somewhat more complicated. The fact is that in 1994, when the main list of additives allowed and prohibited for use in the Russian Federation was compiled, some additives were either not imported to us, or research on them is still insufficient.

So we have three lists: additives are allowed, additives are prohibited, and additives that are not directly prohibited, but not allowed either. We also cannot use the latter in production. At the same time, some of the additives already banned in our country are still used in industry by other countries, and the additives banned in them are still quite legal in our country.

How should a consumer behave in such a situation? Of course, the easiest way is to buy food without food additives at all, but not everyone likes and can afford it, besides, there are a number of people who find it difficult to live without additives at all, for example, diabetics are forced to either give up sweets altogether or use sugar substitutes.

The best chances are to buy a product with additives prohibited by us in the wholesale markets, where consignments of goods without certificates of sanitary services often end up. Moreover, prohibited additives may well be contained in products from developed countries - the fact is that there is a very big difference between food produced for domestic use and produced for export.

So if you prefer food that is not only tasty, but also healthy, support a domestic producer - after all, food produced in Russia is better checked by sanitary services, and the traditions of the domestic food industry still gravitate towards naturalness. So, when buying food, sparkling water , chewing gum and candy, pay attention to the label.

And if not allowed, but not prohibited additives are for the most part relatively harmless, then prohibited ones can lead to death.

As already mentioned, in the current state of the food industry, it is impossible to do without food additives at all.

However, the constant use with food of substances that were not provided for in our diet by Mother Nature, or were, but not in such quantities, quite logically leads to a problem that doctors have been talking about for a long time. Nutritional supplements increase the risk of developing many serious diseases, which is becoming clear only now, after several decades of their use.

On the other hand, in fairness, it should be noted that some additives only benefit a person: many products are enriched with vitamins and microelements, which modern man lacks.

As you might guess, this problem is primarily concerned with those countries where the standard of living is quite high and the question is not how to fill the stomach, but how to fill it with health benefits.

So, what dangers lie in wait for lovers of artificial food? This is primarily intestinal disorders and general diseases of the gastrointestinal tract. For example, carbonated water contains a lot of citric acid E-330. In principle, the same acid is found in citrus fruits, but in much smaller quantities.

Together with the effect of carbon dioxide, which causes water to hiss and bubble, and the stomach to secrete gastric juice, this is a direct road to gastritis. Some additives in large quantities can cause diseases of the liver and kidneys - organs that are very sensitive to toxic substances. Also, twenty people first century are very prone to allergies.

It is clear that, having several hundred additional substances in your menu, the probability of discovering an allergy to any of them increases dramatically. The manifestations of this allergy can be very diverse - from skin rashes to sudden suffocation in asthmatics. A separate topic is the mysterious disease phenylketonuria, which every pack of chewing gum scares us with.

The fact is that one out of twenty thousand babies is born with a hereditary lack of a specific enzyme, this is a serious illness, the exacerbation of which can be triggered by the sweetener aspartame (E-951), also known under the brand name Nutrasweet.

In general, in order not to return to this topic, it must be said that passions have been boiling over aspartame for several years - its harmfulness has not been proven, but there are many complaints. But, of course, most fears are associated with the carcinogenic effect of certain food additives, that is, their ability to cause malignant tumors. The situation around this problem is very complicated. On the one hand, since the beginning of the mass use of nutritional supplements, that is, since the middle of the twentieth century, the number of cancers has really increased. On the other hand, no one can guarantee that the matter is in food, and not in bad ecology or the impact of other factors. On the third hand, manufacturers strongly oppose all statements about the dangers of additives, as this puts the food industry at risk. In the practice of developed European countries, there have recently been cases when a food additive is banned, even if its harmfulness has not been finally proven. Despite the fact that there are only five banned additives in Russia, I think this is just the case when adopting Western experience will not hurt.

Cause and effect: Currently, more than 3.5 thousand various food additives are officially approved for use. The reason why they are needed at all is simple: the desire of multinational food companies to get more benefits. Food has to be brought in, often from far away, and stored until someone buys it, so preservatives are needed. Most grocery items sold in supermarkets are tasteless, so flavor enhancers, synthetic flavors are used, otherwise no one will buy. For the same reason - in order to sell more - countless dyes are added. In many European countries, the dye amaranth (E123) is used, although studies have shown that it can be a carcinogen. Potassium nitrate E252, sodium nitrate E251 and sodium nitrite E250 are added to sausages to give them a pleasant color. But according to doctors, overdose of nitrates can cause cancer. EU scientists, after lengthy studies, came to the conclusion that benzoic acid (E216 and E217) is carcinogenic and can cause a malignant tumor. In late 2004, the University of Tokyo experimentally proved that the common flavor enhancer E621 (monosodium glutamate) causes blindness as well as ulcers. Flavor enhancers act on the taste buds on the tongue in such a way that even cotton wool will seem like a delicacy. The average person in developed countries eats about nine kilograms of dry weight nutritional supplements every year. This is ten times more than 40 years ago. For those who eat a lot of commercially prepared food or often eat at fast food restaurants, this figure should be doubled or even tripled,” states the authoritative American scientific journal Food Allergies and Food Intolerance (“Food Allergies and Eating Disorders”). . These nine kilograms are obtained by adding up all the microscopic additives that we eat with food from stores.Flavor enhancers (E620 - E637)

E620 - Glutamic acid L - May cause allergies, not recommended for use in baby food

E621 - Monosodium glutamate - May cause allergies, prohibited for use in baby food.
E622 - Potassium glutamate - May cause nausea, vomiting, diarrhea, stomach cramps.
E623 - Calcium glutamate - May cause lymphogranulomatosis (swelling of the lymph nodes).
E624 - Ammonium glutamate - May cause bone destruction.
E625 - Magnesium glutamate - May cause dysbacteriosis.
E627 - Sodium guanylate - prohibited for use in baby food.
E631 - Sodium inosinate - prohibited for use in baby food.
E635 - Sodium ribonucleotides - Banned in some countries.

E636 - Maltol - May cause an increase in cholesterol levels.
E637 - Ethylmaltol - May cause inflammation of the joints of the extremities (arthritis).

Baking powders, anti-caking and caking agents (E500 - E579)

E500 - Sodium carbonates - For small amounts, side effects are unknown.

E501 - Potassium carbonates - Side effects are unknown.
E503 - Ammonium carbonates - Irritating to mucous membranes.
E504 - Magnesium carbonates - For medical purposes, it is used as a laxative.
E507 - Hydrochloric acid - Safe in small quantities.
E508 - Calcium chloride - Large amounts may cause stomach ulcers.

E509 - Calcium chloride - May cause a decrease in the number of white blood cells.
E510 - Ammonium chloride - Should be avoided by people with liver and kidney disease. A typical component for flour products.
E511 - Magnesium chloride - No side effects found.

E513 - Sulfuric acid - Banned in some countries.
E514 - Sodium sulfates - May disturb the body's water balance.
E515 - Potassium sulfates - May disturb the body's salt balance.
E516 - Calcium sulphate - No known side effects.

E518 - Magnesium sulfates - Laxative.
E519 - Copper sulfate - May interfere with intercellular metabolism.
E524 - Sodium hydroxide - Banned in some countries.
E525 - Potassium hydroxide - Banned in some countries.

E526 - Calcium hydroxide - Side effects are unknown for small amounts.
E527 - Ammonium hydroxide - Banned in some countries.
E528 - Magnesium hydroxide - Banned in some countries.
E529 - Calcium oxide - Safe in small quantities.

E530 - Magnesium oxide - Banned in some countries.
E535 - Sodium ferrocyanide - Side effects are unknown.
E536 - Potassium ferrocyanide - Low toxicity.
E540 - Calcium duophosphate - Banned in some countries.

E541 - Sodium aluminophosphate - Banned in some countries.
E542 - Calcium Phosphate - No known side effects.
E551 - Silicon dioxide, amorphous - May cause a decrease in the number of leukocytes.
E552 - Calcium silicate - Side effects are unknown.

E553(a) - Magnesium silicates - Banned in some countries.
E553(b) - Talc - The use of talc is associated with the risk of stomach cancer, typical products are polished rice, chocolate and other confectionery products.
E554 - Sodium aluminum silicate - Causes adrenal dysfunction.

E556 - Calcium aluminum silicate - May cause a decrease in hemoglobin levels.
E558 - Bentonite - Side effects are unknown.
E559 - Aluminosilicate (kaolin) - Side effects are unknown.
E570 - Fatty acids - No known side effects.

E572 - Magnesium Stearate - May cause thyroid disease.
E575 - Glucono - delta lactone - Side effects are unknown.
E576 - Sodium gluconate - Banned in some countries.
E577 - Potassium gluconate - Side effects are unknown.
E578 - Calcium gluconate - Side effects are unknown.
E579 - Ferrous gluconate - Safe in small quantities.

E 509 food additive harm. Calcium chloride E509: benefits and harms. Dietary supplement calcium chloride - use in food