Egg casserole with pasta in the oven. Pasta casserole: hearty, tasty and fast. egg pasta recipe

1 Oven Classic Pasta Casserole with Minced Meat
2 With the addition of mushrooms
3 Recipe for cooking with cheese
4 With sausage and tomatoes in the oven
5 Raw dry pasta with minced meat
6 With chicken fillet
7 With bechamel sauce
8 Kindergarten Vermicelli Casserole
9 Sweet recipe with pasta and cottage cheese

Any pasta can be the basis of a delicious casserole. The main advantage of this dish is the ability to cook it very quickly. At the same time, pasta casserole in the oven always turns out delicious. The following are the most successful recipes for such a treat.

Classic pasta casserole with minced meat in the oven

You can take any stuffing for the dish under discussion. A mixed product of pork and chicken (600 g) is perfect. In addition to it, it is taken: 220 g of pasta of any shape, 170 g of hard cheese, 2 onions, large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

First, onion cubes are fried in any oil.
Next, the minced meat is laid out to the vegetable. When it darkens, you can put the tomato chopped in a blender without the skin into the pan.
The components are cooked together for 8-9 minutes. The mass is salted and peppered.
Pasta is boiled until cooked in salt water and laid out in an oiled form.
Eggs are beaten with milk and salted.
On top of the pasta, frying from the pan is laid out.
The future casserole is generously sprinkled with grated cheese and poured with sauce.
The dish is cooked in the oven for 45-55 minutes.

A casserole with minced meat is served at the table with fresh vegetables.

With the addition of mushrooms

Such a casserole can be prepared even from small noodles. Then its base will turn out especially tender. In addition to noodles (300 g), take: 350 g of fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

Thin noodles are boiled in salted water until fully cooked.
Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
The cooled noodles are laid out in the form. Pieces of butter are distributed on top.
Next comes the mushroom roast. It remains to pour the products with beaten eggs with milk and salt
The casserole is sprinkled with grated cheese and cooked for 20 minutes in a hot oven.

Instead of champignons, you can use any forest mushrooms.

Cheese Recipe

Everyone loves macaroni and cheese. But sooner or later it gets boring to cook them in a standard way. It is interesting to diversify the diet of the whole family with a casserole of macaroni and cheese. Such a dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of full-fat milk, a pinch of salt.

Pasta is boiled until tender in salt water and laid out in an oiled form.
Flour is fried in melted butter for a couple of minutes. The mass must be constantly stirred so that there are no lumps.
Milk is poured into the sauce in a thin stream. Perfectly complement its seasonings: turmeric, paprika and / or nutmeg.
It remains to send the sauce to the grated cheese and knead until smooth.
The resulting mass is laid out on pasta.
The dish is baked for a little less than half an hour in a hot oven.

It is delicious to eat such pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the dish under discussion, and tomatoes will make it more juicy. Such a treat will also turn out to be quite budgetary. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.

Any pasta is boiled in salt water until tender. Then they are laid out in a mold generously greased with butter.
In a separate bowl, beat the egg with salt. Cheese, grated on the smallest grater, is also poured there.
Sausage cut into cubes and a tomato chopped into thin circles are laid out on top of the pasta.
All ingredients are poured with egg-cheese mixture.
Preparing a pasta casserole with an egg for 20 minutes in a hot oven.

Before serving, the dish is decorated with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. But they will have to spend much more time in the oven. You can not do without a very liquid filling. From the products taken: a standard package of cannelloni, 450 g of minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high-fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

The onion is very finely cut and mixed with minced meat. You can even grind it with a grater. The mass is salted.
Pasta tubes are stuffed with minced meat, after which they all go into an oiled form.
Butter is melted in saucepans, flour is fried on it until golden. When lumps disappear in the mass, cream can be added to it. The sauce is salted and sprinkled with any seasonings. White pepper is perfect for it.
Cannelloni are poured with sauce and sprinkled with grated cheese.

Such a treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition to such a casserole - from pieces of chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the family. From the products you need to prepare: 450-470 g of chicken fillet, 230 g of pasta, onion, 210 g of hard cheese, 2 large eggs, a mixture of aromatic herbs and peppers, salt.

Pasta is boiled in salt water.
Minced meat is fried together with chopped onions until the latter turns golden. The ingredients are salty.
Pasta is mixed with the resulting mass. The stuffing should be evenly distributed.
Eggs are beaten with selected seasonings and a little salt.
Pasta with meat is laid out in an oiled form, poured with egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

Such a dish can be cooked in a slow cooker in the "Baking" program.

With bechamel sauce

If you replace the usual egg filling with Italian sauce, the finished dish will be more refined. For a casserole, you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of fatty hard cheese, a couple of large spoons of flour, a mixture of peppers.

Pasta is boiled in salt water and laid out in an oiled form.
Butter and spices are added to fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
Macaroni is poured with the resulting bechamel and sprinkled with grated cheese.
For half an hour, the treat is cooked at 170 degrees.

It will be possible to understand that the dish can be removed from the oven by a golden crust.

Vermicelli casserole, like in kindergarten

A favorite childhood dish of small vermicelli can be prepared at home. It will be very soft and sweet. The recipe includes: 260 g of vermicelli, a selected egg, 360 ml of full-fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

The noodles are boiled in salted water until tender.
Milk with a whisk is whipped with an egg and sand.
Ready pasta is laid out in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
At the maximum heating of the oven, pasta is cooked from 10 to 20 minutes.

The dish should be covered with a delicious golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of pasta dessert. It is also supplemented with medium-fat cottage cheese (550 g). From the rest of the products is taken: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoonful of coarse-grained semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

Pasta is boiled in salted water until half cooked. Then they recline in a colander and season with butter.
Cottage cheese is rubbed with a blender. Eggs, vanillin are driven into the resulting mass one at a time, and semolina and sugar are also added.
The curd mixture is combined with pasta.
In a cast-iron oiled baking dish, the treat takes 45 minutes to cook. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.

400 g of any pasta (I have horns);
2 tbsp. tablespoons of butter;
2 tbsp. spoons of flour;
1 egg;
1 teaspoon of salt (you can add salt to taste after cooking);
1/4 teaspoon of black ground pepper;
2 cups skimmed milk;
3/4 cup low fat yogurt (or low fat)
2 tbsp. spoons of breadcrumbs;
1/8 teaspoon ground smoked paprika.

You will also need

large saucepan;
colander;
baking dish with a volume of about 2 liters.

Cooking

Preheat the oven to 230 gr.S.
Take a large pot of salted water and bring it to a boil. Add the horns to the water and boil them until al dente (do not overcook them). Drain everything in a colander and rinse with cold water so that the horns do not stick together.

Take another saucepan, melt 2 tablespoons of butter in it over medium heat. Add flour, salt and ground black pepper. Mix everything until a thick paste forms.
Slowly add milk, a quarter cup at a time. Heat the mixture over medium heat for a few minutes, stirring constantly, until it thickens and starts bubbling around the edges. But don't let the sauce simmer.

Add shredded cheddar cheese to the pot. Stir until the cheese is melted and the sauce thickens. Add the beaten egg with yogurt, stir the sauce until smooth.

Add the cooked horns to the sauce, toss to make sure they are all evenly coated in the sauce.

Place pasta with sauce in a greased baking dish. Mix the breadcrumbs with the smoked paprika and sprinkle evenly over the entire dish.

Place the mold in the oven and bake at 230°C for 15 minutes until the top of the casserole is golden brown.
Serve hot baked pasta with cheese. If desired, sprinkle each serving with a pinch of cayenne pepper.
Enjoy your meal!

Italian dishes are considered the most famous in the world because they are easy to prepare and have an exquisite taste. A pasta casserole with notes of a sunny country can be a wonderful treat for unexpected guests, good friends and dear family members. The main thing is that the food is prepared without much effort, but it tastes wonderful. Pasta is ideally combined with meat, cheese, eggs, sausage and vegetables. For fans of excellent desserts, you can cook a sweet pasta casserole, which has an unusually pleasant aroma. Acquaintance with various recipes for this Italian dish will help you create your own unique culinary masterpiece.

Most often, the casserole is poured with a milk sauce consisting of whipped cream with eggs.

Refined combination of ingredients

One of the most famous dishes in European countries is pasta casserole with mushrooms. Pleasant smell, crispy crust and gentle melting in the mouth of the product leaves an unforgettable impression after the meal. To create it, you should take a set of products:

pasta of any kind;
small size;
one large onion;
garlic (2 cloves are enough);
vegetable oil;
high fat milk;
wheat flour;
breadcrumbs;
hard cheese "Parmesan";
nutmeg (powder);
butter;
pepper (black or red);
parsley (several branches);
salt.

The cooking process begins with the preparation of the ingredients of the dish.

Step 1

Onions and garlic are peeled. Mushrooms are reviewed and the remnants of the rhizome are removed. Parsley, vegetables, mushrooms are washed under strong water pressure. Each product is dried on a kitchen table or a cotton napkin.

On a cutting board, onions are chopped into strips, each about 1 cm wide. Large mushrooms are cut into 4 parts, small ones in half. Garlic is passed through a press or cut into small pieces of any shape. Finely chop the parsley so that it looks beautiful in a pasta casserole.

Hard Parmesan cheese is grated on a medium-sized grater into a separate bowl.

Step 2

To make the dish juicy, prepare the sauce in advance. At the bottom of a deep saucepan put a piece of butter. When it melts, add wheat flour and, stirring constantly, fry for about 30 seconds. Then milk is poured into the container in a small stream. Continuing to beat the sauce with a whisk, bring it to a boil. After that, having lowered the fire, nutmeg, salt, ground pepper are added to the liquid. Cook for another 5 minutes until the consistency changes. The finished sauce is covered with a lid, removed from the stove and set aside.

Step 3

To cook a delicious pasta casserole in the oven, they are pre-cooked. To do this, use bulk dishes and follow the cooking instructions indicated on the package. Usually they are boiled in salted water over moderate heat. The finished product is thrown into a colander and washed with a strong stream of water.

When the pasta is ready, it is advisable to turn on the oven at this time so that it heats up to a temperature of over 200 degrees.

Step 3

Pour vegetable oil into a wide pan, heat it up and put chopped onion pieces. Fry until golden brown.

Mushrooms are added, mixed and stewed for 10 minutes. The mixture is seasoned with garlic and herbs.

Step 4

Washed pasta is mixed with fried mushroom seasoning. Top them with the previously prepared sauce.

Grease a glass baking dish with a piece of butter. The bottom is covered with a layer of breadcrumbs. Spread pasta with mushrooms, covering them with grated Parmesan cheese. Sent to the oven for 20 minutes. The finished dish is cut into portions. Serve on small plates as a hearty second course.

A pasta casserole prepared according to this recipe is distinguished by an excellent taste of mushrooms and vegetables in tandem with aromatic spices. You can complement the meal with white semi-sweet wine, pickled cabbage salad or fresh cucumbers.

To fill the dish, you can prepare the sauce by mixing beaten eggs with sour cream. This type of gravy does not need heat treatment.

Exquisite tandem - chicken with Italian pasta

Fans of Italian cuisine will surely enjoy the recipe for pasta casserole and chicken in the oven. The original combination of products gives the dish a unique taste. For food you need to take:

spaghetti;
hard cheese;
eggs;
chicken;
cream;
vegetables (cucumbers, tomatoes);
mayonnaise;
spices;
vegetable fat;
salt.

When chefs know how to make pasta casserole, they are not afraid to get creative with these steps:

The dish takes about 40 minutes to prepare. When a golden crust appears, it is ready. Serve preferably hot.

If there is no meat in the refrigerator, you can cook pasta with egg casserole, which has a delicate taste.

Hearty meal for the dinner table

Sometimes it can be difficult to come up with new dishes for dinner every day. I want them to be not only satisfying, but also useful. A great solution is to cook pasta casserole with minced meat in the oven. Some call this dish "Lasagna". It will require a set of ingredients:

pasta for every taste;
minced meat (chicken, pork, beef);
eggs;
bulb;
hard cheese);
sour cream (you can cream);
semolina;
oil (of animal origin);
salt;
seasonings (pepper, suneli hops).

They begin to prepare a dish of frying minced meat. To do this, put a piece of oil in the pan. When it melts, add the onion and pasteurize until a brown crust appears. Next, put the meat into the container, mix and fry over low heat until fully cooked.

Pasta is poured into boiling salted liquid and boiled for about 15 minutes. The finished product is thrown into a colander, washed with water, leaving for a few minutes so that the liquid is completely glass.

Depending on the type of pasta chosen, the cooking time of the product varies. For durum wheat varieties, it takes much longer to bring them to a ready state.

Put the pasta into the fried minced meat and mix thoroughly. Add salt and spices. The mixture is laid out in a deep form, which is liberally oiled and sprinkled with semolina. The top ball of the dish is generously covered with cheese, grated with a large base, and sent to a hot oven.
Cooking time is no more than 40 minutes. The finished dish is served cooled, cut into portions. Greenery lovers can decorate the casserole with basil sprigs.

Classic cheese casserole

Since Italian pasta is considered to be a simple food, it is cooked in different ways. The classic macaroni and cheese casserole remains unchanged.

Necessary components of the dish:

pasta (horns, spirals, shells);
milk;
a piece of butter;
hard cheese;
breadcrumbs;
dry mustard;
half a teaspoon of hot sauce;
paprika, for lovers (not essential);
salt.

Cooking instructions for the casserole:

First, boil the pasta in salted water and rinse so that it does not stick together.
Bring milk to a boil. Mustard powder (0.5 tsp), sauce, salt are put into it.
Butter and some grated cheese are thrown into the pasta. Stir.
Lubricate a deep form with fat and spread pasta in it. The top part is covered with cheese and poured with seasoned milk.
Crackers are mixed with butter and spread pasta. Sprinkle with paprika.
The dish is baked in the oven for about 30 minutes.

To obtain a golden crust, it is advisable to put the form for 2 minutes under the grill.

In a similar way, a pasta casserole with cheese and an egg is prepared, which is added to a milk sauce. Of course, it is first whisked with a whisk to get a homogeneous liquid. As a result, the food acquires a yellowish tint, which is especially liked by children.

Sausage and pasta, just like in the good old days

Cooking pasta casserole with sausage is very beneficial when you need to do it in a hurry. It consists of the following ingredients:

spaghetti or long vermicelli;
sausage for every taste;
butter;
hard cheese;
tomato sauce;
mayonnaise;
salt.

Simple steps towards the goal:

Bake the casserole in the oven for 20 minutes. 10 minutes before readiness, grease the top with mayonnaise mixed with tomato sauce. Served hot.

The dish can be prepared from yesterday's pasta left over from dinner.

Exquisite food prepared with love

An excellent hearty meal will certainly appeal to the household when they come home after an active day at work. Cooked pasta casserole is created from such simple ingredients:

pasta of any kind, but of small length;
chicken meat;
sauce (preferably tomato);
large bulb;
hard cheese;
vegetable oil;
spices;
salt.

To get an excellent meal, it is desirable to use pasta from durum wheat.

The step-by-step technology for creating a dish consists of the following operations:

Pasta casserole with egg is an unusual and at the same time hearty dish that will replace your breakfast or everyday dinner. Let us tell you how to cook. The process is fast enough so that unexpected guests can never surprise you!

pasta casserole recipe

Ingredients:

pasta - 100 g;
butter - 2 tbsp. spoons;
egg - 2 pcs.;
milk - 100 ml;
ground crackers - to taste;
spices;
sugar - 2 tbsp. spoons.

Cooking

So, boil the pasta, drain the water, rinse and leave to cool. At this time, pour milk into a bowl, break eggs, throw sugar and a pinch of salt. We coat the baking sheet with butter, spread all the pasta with the first layer, pour the prepared mixture and sprinkle with crushed breadcrumbs. We send the dish to the oven and bake for 20 minutes, setting the temperature to 200 degrees.

egg pasta recipe

Ingredients:

pasta - 400 g;
egg - 5 pcs.;
onion - 1 pc.;
spices.

Cooking

We clean the onion, chop and brown until soft in vegetable oil. Boil pasta in advance, carefully drain the water and combine them with onions. Put the resulting mass on a baking sheet, greased with oil, add salt and pour beaten eggs on top. We send the casserole to the oven for 25 minutes, choosing a temperature of 160 degrees.

Pasta casserole with egg and ham

Ingredients:

pasta - 400 g;
cream 30% - 500 ml;
sausage - 300 g;
tomatoes - 2 pcs.;
egg - 2 pcs.;
cheese - 100 g.

Cooking

To prepare pasta casserole, mix eggs with cream and beat everything with a mixer. Then add the diced sausage and pour half a serving of grated cheese. We wash the tomatoes, chop them into cubes, lightly fry in a pan and add to the rest of the ingredients. We mix the finished filling with boiled pasta, put the mass into a mold, sprinkle with the rest of the cheese on top and bake in the oven for 40 minutes.

Cheese pasta casserole with egg

Ingredients:

pasta - 400 g;
cheese - 200 g;
spices;
garlic - 2 cloves;
egg - 3 pcs.;
tomato - 4 pcs.;
onion - 2 pcs.

Cooking

Boil the pasta in advance, drain the water and leave to cool. We clean the onion, cut into cubes and sauté until soft. Then add chopped tomatoes to it and simmer everything together for 2 minutes. At this time, we prepare the filling by whisking the eggs well with spices. Now put the vegetables in the mold first, then the pasta and pour the egg mixture. Sprinkle with plenty of grated cheese on top and cook the dish for 20 minutes in a preheated oven.

Vegetable pasta casserole with egg

Ingredients:

egg - 5 pcs.;
onion - 1 pc.;
milk - 150 ml;
tomato - 1 pc.;
sweet pepper - 1 pc.;
sausage - 100 g;
cheese - 50 g;
spices;
vegetable oil.

Cooking

All vegetables are processed, cut into cubes and browned in a heated frying pan with melted butter. Then add chopped sausage and fry for 5 minutes. Boil pasta and place in a baking dish. Distribute the vegetable filling evenly on top and pour everything with the egg-milk mixture. Season the dish with spices and send it to the oven for 15 minutes. Before serving, sprinkle the hot casserole with grated cheese and herbs.

Sweet pasta and egg casserole

Ingredients:

Cooking

Boil the pasta, drain the water and put it in a baking dish, leveling the surface. Then add a piece of butter and mix. Beat the eggs separately in a bowl, pour in the warm milk, throw in the vanillin and sugar to taste. Pour the pasta with the resulting mixture and bake the dish until golden brown at a temperature of 180 degrees. When serving, sprinkle the finished dessert with powdered sugar or decorate with fresh berries.

Macaroni, or pasta, is a favorite product of many. Most often, side dishes are prepared from them or simply eaten with some kind of sauce - and so, and so it will be delicious. Well, if you still want to diversify the menu, then pasta casserole with egg is the best option.

When preparing a dish, you can give free rein to your imagination and add some ingredients. For example, you can put bell peppers, tomatoes. If you bake it with minced meat, it will turn out to be especially nutritious (minced meat should be fried beforehand). When serving, it will be useful to decorate with herbs to taste, and sprinkle the sweet casserole with powdered sugar.

You can also experiment with cooking methods. The article describes recipes for the oven. But you can also successfully cook in a slow cooker, given the power of the device. The dish baked in this way will surprise you with its juiciness and tenderness.

Classic cooking method

Components:

400 g of any pasta;
4-5 pcs. eggs;
1 onion;
greens;
ground black pepper, salt.

Cut the onion and fry it in vegetable oil. As the pasta is cooked, drain the water and combine it with onions, pepper, salt. Put the filling on a small baking sheet greased with oil, level it. Pour lightly beaten eggs and send to the oven for a quarter of an hour, at 165 ° C. The casserole will be tastier if it is cooked for another 5 minutes.

Dish with ham

If you cook a casserole with sausage or ham, then it turns out to be very satisfying, and even men can be fed with it.

Recipe:

pasta (preferably with feathers) - 400 g;
500 ml of 30% cream;
300 g sausage (ham);
2 small tomatoes and the same number of eggs;
100 g of cheese.

Mix eggs with cream and beat with a mixer. Combine with chopped sausage, grated cheese (take half). Lightly fry the chopped tomatoes and add them to the rest of the ingredients. Mix this composition with ready-made pasta.

Pour the mixture into a mold and sprinkle the rest of the cheese on top. Cooking time 40 minutes, temperature 180˚С.

Recipe with sugar

Kids will love the sweet pasta casserole.

Compound:

400 g pasta;
5 pieces of eggs;
one and a half glasses of sugar;
vanillin;
milk (1 liter);
butter - 3 tbsp. spoons.

Preparation: boil the pasta, drain the water and put in a mold. Add oil, mix.
Make a filling of eggs, vanilla and sugar. Pour warm milk. Pour pasta with this milkshake.

A sweet casserole with an egg is baked at a temperature of 180 ° C until golden brown. When serving, this unusual dessert can be sprinkled with powdered sugar.

With added cheese

Egg pasta casserole comes out with a delicious crust when cooked with cheese. Cheese is better to choose soft varieties - in the process of cooking it does not form lumps.

Ingredients:

a pack of pasta (400 g);
200 g of cheese;
2 onion heads;
4 small tomatoes;
3 eggs;
salt, spices, pepper, garlic.

First boil the pasta. Onion cut and fry. Add chopped tomatoes to it and simmer everything together for 2 minutes. During this time, you can prepare the filling.

Put the vegetables in the form first, then the pasta. Pour filling on top. Cheese is last.

A meal with pasta and an egg is being prepared from 15 to 20 minutes.

With added milk

The following pasta dish with egg and milk is very simple, so it does not require much time.