One of the ways to eat deliciously and quickly is ready-made frozen food, in the assortment of which today there are soups, main courses, and their types are quite enough to satisfy the taste of any customer. And if we talk about taste, then it is quite worthy, technologists of trademarks have taken care of this perfectly. In our catalog we present frozen ready-made meals from the most popular manufacturers, including Miratorg, Vilon TPK (trademarks Sytoedov, Cheburechye, Obozhams), Pokom (Hot Stuff, Skillful cook"), "Glavsup" and "4 seasons". Each of these food manufacturers has many distinct characteristics regarding sales volumes or recipes used, but one thing they have in common is the use of quality ingredients and concern for the health of their consumers. The composition of each product unit that hits the table includes only selected products and permitted preservatives and additives that can increase the shelf life or improve the taste, and all this information is necessarily reflected on the packaging with the dish.

Frozen ready meals, nuggets to buy in the online store (Moscow)

Today, frozen ready meals, including nuggets, can be bought at retail in almost every store, but when it comes to wholesale volumes and the need to replenish the assortment of a retail store, our online store (Moscow) is the best option, where not only the most diverse categories of products are presented (from loose semi-finished products to ice cream), but also quite attractive prices. You can get acquainted with our offers on the corresponding pages of the catalog or in the "Price List" section, where a complete list of our products is provided in Excel format. Please note that all products are stored and transported in strict compliance with the relevant requirements, which is especially important for freezing, and the necessary conditions are provided with special equipment in the warehouse and special vehicles. Cooperating with us, you will not only easily and in any wholesale quantities replenish the showcases and freezers of your point of sale, but also receive obviously high-quality products, which will be a pleasure to sell.

Ready meals to buy

In this section of our catalog, ready-made dishes are presented to your attention, where you can choose them and buy them in bulk at very competitive prices. Our assortment is full of offers not only of all available categories of freezing, but also of products of a wide variety of brands: both world famous and those producing products in small volumes. One thing unites holdings and farms - they all offer only high-quality products, and we offer only such products to our customers.

Ready-made meals that we offer to our partners will be able to take their rightful place in the freezers of any outlet, and a wide variety will help to fully meet consumer demand.

What dishes are ready for a long freeze, tells Evgeny Mikhailov, chef of a large Moscow restaurant.

1. Cream soup or broth

Only cream soups and broths from any meat or fish are ready for freezing. But ordinary soups or borscht, which include potatoes, will turn into porridge during the process of freezing and thawing. Both potatoes and cold take all the moisture, which means that such a soup will lose all its beneficial properties.

The easiest way to freeze is cream soup. But before putting it in the freezer, wait until it cools down, pour it into a disposable container or zip bags. Rest assured, this soup can be eaten in a month. The main thing is that you need to defrost it correctly later: not at room temperature, but in the refrigerator at + 4 ... 6 ° FROM.

2. Sauce

You can freeze only those sauces that do not contain cream. The fact is that at sub-zero temperatures, fat is separated from the protein mass of the cream, and at the exit you will get an unpleasant taste of sour milk, and even the consistency will look ugly. You definitely don't want to serve it.

For example, bolognese sauce can be stored at -18 ° From up to 2-3 months.

3. Salted fish

Salted raw fish cooked at home is easy to freeze if done right. Be sure to pour it abundantly with any vegetable oil. The oil closes the pores and prevents moisture from freezing out. So, the fish then you get almost fresh and juicy. The fish can lie like this for up to six months.

4. Chicken roll and jerky.

Of the meat products, only chicken roll and various kinds of dried products are frozen: basturma, dry sausages. It is better to wrap the chicken roll in cling film immediately after baking and put it in the freezer. Then it can be eaten after 2-3 weeks.

Ordinary fried meat (chicken, pork, beef) will simply crumble after freezing. Not only do you get a dry product after frying, but after freezing, the last moisture that connected the fabric fibers will leave it.

5. Flour products.

Puff pastries, strudels, apple pie (“Pie”) calmly endure sub-zero temperatures due to the fact that they contain dry dough. So, the properties and taste of the product will remain the same. It is better to wrap them in several layers of a plastic bag and put them in the freezer only when they have cooled down. Strudel can lie like this for up to 2 months, pie and puffs - up to a month.

By the way, you can safely freeze the ice cream cake several times. But biscuit and cream cakes should never be left in the freezer.

6. Pancakes

If you think the pancakes need to be frozen, brush them generously with butter immediately after removing them from the pan. This will protect them from breakage after storage in the freezer.

If you are going to freeze pancakes with berry or fruit filling, then add a natural thickener there: starch. Then, after thawing, you will not feel that the taste and external properties of the sweet pancake have changed. Pancakes can be stored for up to 2 weeks.

7. Cheese

Never try to leave sliced ​​cheese in the freezer. It will fall apart and become tasteless.

If you understand that the cheese remains, and there will be no opportunity to eat it, then it is best to grate it and put it in a plastic bag. You can then use such cheese for dressing julienne, pasta, etc. The cheese can be stored frozen for up to a month or two.

8. Kefir

“You can safely put a pack of kefir in the freezer and even store it there for up to a month. Frozen kefir should be put on gauze and allowed to drain. After it drains, you get... sour cream. Eat it calmly for another 5-7 days,” says the chef.

“It is strictly forbidden to freeze mashed potatoes, any kind of salads, meatballs, beef stroganoff, goulash. They will fall apart when frozen, and the salad will turn into inedible porridge, says Evgeny Mikhailov. In general, foods that contain moisture should not be frozen. When frozen, moisture evaporates much faster than when dried. This means that the product will lose all its properties and taste, you will throw it away after defrosting.

LLC TD "LFB" sells ready-made frozen first and second courses from leading manufacturers for cafes, restaurants, hotels and other food outlets at favorable wholesale prices. Delivery by transport, on which refrigeration equipment is installed to maintain the desired temperature storage regime, is carried out in several regions of the country. Consistently high product quality is guaranteed.

Benefits of frozen meals:

• readiness degree;
• cooking speed;
• suitable for points with a small area and high traffic;
• cost minimization.

Frozen ready meals are used by catering and HoReCa industries. It takes a minimum of time to serve the client hot first and second courses. At the same time, a high level of food quality is maintained and maintenance costs are minimized.

Technology for the production of frozen ready meals

After cooking, the dishes are vacuum-packed and subjected to accelerated cooling. To keep fresh for several months, they are subjected to shock freezing.

Thanks to a well-thought-out cooking technology, frozen ready meals retain their properties for six months or more, subject to the temperature regime recommended by the manufacturer. Freezing and storage of frozen food do not affect the characteristics of ready-made food. It has excellent organoleptic properties.

Trade House "LFB" sells products of trusted manufacturers. The criteria for selecting companies is the production of frozen ready meals of the highest quality. Our suppliers strictly adhere to sanitary standards and technological requirements, use high-quality ingredients and modern equipment.

Since 2016 LLC Trade House "LFB" has been supplying delicious and healthy ready-made frozen meals for cafes, restaurants, hotels, sanatoriums, schools, hospitals and other institutions throughout the country. Among the clients of the enterprise are the budget, medium and high price segments. With our support, hundreds of large, medium and small enterprises have organized hot meals for employees at minimal cost.

A modern woman has to do everything: make a career, take care of children, look like she's on the cover, run the household, and be a tender wife. How to keep up with all this and not lose health?

Fortunately, a woman these days has dozens of au pairs. Washing and dishwasher, multicookers, toasters and yogurt makers, bread makers and blenders. And still, from time to time, everyone is faced with the fact that the clock is almost midnight, getting up at six in the morning, and dinner the next day is not ready. And there is no strength to fry cutlets, wrap meat in foil. As a result, the husband and children cook themselves pasta and sausages. Where is the exit?

How to make housekeeping easier

But there is a way out. Having stuffed our kitchen with ultra-modern household appliances, we completely forgot about the banal freezer. No, of course, it most often contains a piece of meat or fish, but while you defrost, while you cook ... Whereas there is a simple and profitable option - to freeze ready-made meals.

You can freeze almost any food that is cooked for more than half an hour. Of course, it makes no sense to freeze rice and buckwheat porridge, but there are a dozen cutlets, stuffed peppers, steaks, baked fish and much more. How to do it right?

Where to begin

You should start by compiling a list of products for going to the supermarket. When planning to buy two kilograms of trout, write twice as much on the list. The same will apply to any product for the main course - meat, fish or poultry.

Shopping at home, and the day off is dedicated to creating home comfort and cooking for the next few days. Cook fish - do not be lazy to make a few extra servings. All the same, the hands are already dirty, the dishes are washed, and the pot or pan is just hot. Set aside the amount that you did not plan to eat in the following days. These pieces will become your strategic reserve.

Boil the broth for soup - the rule is the same: cook twice as much. It will not disappear, but it will save a hungry family during your fatigue.

What can be frozen

Anything. Broth, meatballs, stew, cabbage rolls, stuffed peppers, pilaf, fish and meat steaks, boiled poultry and any other dishes that are classified as main dishes in your family.

What to freeze

There are several options for packaging main dishes. It can be plastic bags of different sizes, cling film, foil, thermal paper (baking paper), plastic containers. Choose what is more convenient for you. The main rule: for each piece - its own capacity. So your household does not have to puzzle over the portion size.

How long can frozen food be kept

If your freezer has the correct temperature (not higher than -5 ° C), then you can store frozen ready-made meals for 3-4 months.

What are the benefits of freezing ready meals?

Imagine that for several weeks you hid several servings of the main dish in the freezer. Now imagine what your evening will look like when you don’t have dinner ready in the refrigerator, and your husband and children start walking around asking when we will eat. At this moment, you, pouring a glass of rice into a pot of boiling water and lazily slicing a salad of fresh vegetables, say: “Salmon with cream sauce, steam cutlets, beef stroganoff, empanadas, pork chop, liver ... Who wants what?”

Are there days when there is no time or desire to stand at the stove? Prepare for them ahead of time!

If you have looked at something interesting on our website, but are not sure that you have enough time for it, reconsider your attitude to the kitchen! We do not encourage you to leave the stove and take up cross-stitching or soap making. We want to teach you how to save your time and use it more rationally by freezing ready meals.

What can be stored in the freezer

We have already written about the fact that fresh vegetables, fruits, herbs, tomatoes for pizza and much more can be frozen for the winter, and the fact that it is a huge success during the season of preparations suggests that there are always useful preparations in the freezers of our readers. !

But did you know that you can freeze not only vegetable products, semi-finished products, dumplings and dumplings? It is much more economical in terms of time to freeze ready-to-eat dishes that only need to be reheated and served. For heating, it is best to use a microwave - one of the most household appliances in the house.

Grab these basic recipes and start experimenting with your favorite snacks!

How to freeze chicken

Every third housewife thinks about whether it is possible to freeze fried chicken, but only every fifth decides to experiment! In fact, chicken cooked in the oven or according to the principle of tapaka chicken tolerates freezing well and practically does not lose any taste or texture quality.

After defrosting, the chicken completely retains its shape, the skin remains in the same place, the color does not change. Checked! If you are afraid, try freezing a small piece, such as a wing or a leg!

You can cook chicken on a free day, and it is much more convenient to bake several carcasses at once, this will save time, since you will have to wash the dishes and the oven once. Cool the finished chicken well at room temperature, then wrap it with cling film so that less air gets into the package, and send the snack to the refrigerator. With an unexpected visit of guests or just when there is no desire to cook, reheat, cook for a side dish and enjoy!

Cutlets and meatballs - a quick dinner

When preparing cutlets, meatballs or other minced meat dishes for lunch, cook them in double volume. In terms of time costs, you will lose practically nothing, well, maybe an extra half hour will be spent on frying cutlets. But then, when there is no time to cook dinner, these blanks will definitely help you out.

Cutlets look no less appetizing fresh

Meat cutlets for freezing are best cooled and wrapped in a film for 2-4 pieces. Meatballs can be frozen directly in tomato sauce by placing them in a portioned plastic container that can withstand both low and high temperatures. You can also freeze fried pieces of meat in sauce and without, chops, including lazy, stuffed peppers and cabbage rolls.

Freezing dumplings and dumplings

Now a little about how to properly freeze dumplings and dumplings. Dough products intended for cooking are best frozen raw. Always arrange dumplings in a single layer on a dish, trays or heavy cardboard.

You can cook homemade dumplings not only on the stove, but also in a slow cooker. This will save a lot of time. It is also convenient to use them for instant soup or for hot appetizers in portioned pots.

Dumplings in dumplings should be laid in one layer

Soup preparations

In order not to waste time preparing frying for soup, make several blanks at once. Fry onions, carrots, mushrooms, other vegetables that you like to add to broths and freeze them all in small portions in plastic bags or plastic cups. Glasses will then need to be wrapped with a film to prevent air from entering.

With the same success, you can freeze broths, which, for example, remain after boiling meat or chicken for salad. Plastic bottles and containers are suitable for this purpose.

The broth can be frozen in bags

Basis for pilaf and julienne

If you fry meat in pieces, onions and grated carrots, and then freeze this mixture, then it will take a few minutes to cook pilaf. You will only need to defrost the base, heat the meat and vegetables in a cauldron, add washed rice there, pour boiling water and wait until the dish is cooked!

For a quick julienne, prepare mushrooms with onions. You can also add fried chicken or boiled mussels here. At the right time, heat everything in the microwave and act according to one of the. By the way, fried mushrooms can be added to potatoes or rice.

How to freeze a cake

Many desserts tolerate freezing, but honey cake has the best performance, which can even be prepared from ready-made cakes sold in stores. The main thing is to use an oil-based cream for the layer, not sour cream. The cake (or pieces thereof) should be wrapped in cling film before being placed in the freezer, and it must be thawed in the refrigerator, taking it out a few hours before use.

The cake can be served with coffee made from frozen cubes. Just brew a fragrant drink in a higher concentration, and then pour boiling water over it. But it’s better, of course, not to be lazy, but to cook fresh!

The cake can be frozen whole or in portions.

Ready-made pancakes with and without filling, fried and baked pies and pies, pizza, biscuits without filling, bread perfectly tolerate freezing. You can still endlessly list dishes that easily withstand freezing and do not lose their properties.

We are confident that our readers, being enthusiastic women, will not be afraid of experiments, try new things and share their tips with us and other housewives in the comments.