Poultry meat has recently become very popular in our country. Chicken is one of the most affordable meat products. Chicken meat has gained great popularity, thanks to the cutting of the whole carcass in parts. One of the traditional chicken dishes are. And today we will tell you how to cook chicken legs in mayonnaise.
Chicken legs in the oven with mayonnaise
Ingredients:
- chicken legs - 6 pcs.;
- grated cheese - 200 g;
- mayonnaise - 250 g;
- dill - 15 g;
- garlic - 2 cloves;
- salt;
- ground pepper.
Cooking
We cut the legs into three parts, rinse well under water and free from the remnants of feathers, excess fat. We dip the meat with a paper towel and put it on a baking sheet, it is desirable that it be with high edges. In a separate bowl, mix finely chopped greens, garlic, passed through a press and grated cheese.
Mix the ingredients until a homogeneous mass is obtained. We fill our legs with the resulting dressing. Preheat the oven to 180 degrees and put the chicken legs in it for 15 minutes. When a crust begins to form on the meat, reduce the heat to 100 degrees and fry in the oven for another 20 minutes.
Legs stewed in mayonnaise
Ingredients:
- legs - 4 pcs.;
- mayonnaise - 220 g;
- salt;
- warm water - 1 glass;
- onions - 3 pcs.;
- spices for chicken.
Cooking
We wash the meat under cold water, cut off excess fat from it. And dip the chicken thighs with a paper towel. Rub dry meat with salt and spices. Dissolve mayonnaise in warm water and add a little chopped garlic. Onion cut into cubes. In a well-heated deep frying pan or cauldron, lay out the chicken, sprinkle it with onions and pour the mayonnaise-garlic mixture. We close our dishes with a lid and simmer over moderate heat for 40 minutes.
Legs marinated in mayonnaise
Ingredients:
- chicken legs;
- mayonnaise;
- adjika;
- salt;
- pepper;
- garlic.
Cooking
In a deep bowl, combine mayonnaise, garlic, passed through a press, adjika and salt. Thoroughly coat the chicken legs with the mixture and leave them to marinate overnight. After that, put the marinated legs on a baking sheet, previously greased with vegetable oil. We bake the meat in the oven, heated to 180 degrees for 60 minutes. We serve the finished dish to the table with potatoes.
Legs in mayonnaise in a pan
Ingredients:
Cooking
Wash the chicken legs under running cold water, cut off excess fat. Rub with spices and salt. Squeeze the garlic into mayonnaise through a press and grease the chicken legs, leave the meat to marinate a little for at least 30 minutes. After that, put it on a well-heated pan, fry on all sides (under the lid), while adding a glass of water. When the water has evaporated, remove the lid and fry the chicken legs until golden brown.
Good day, my dear cooks! If you want to cook something quickly and more satisfying and tastier - cook the legs. Fried chicken legs are a great option for a hearty lunch or dinner. And they are very easy to prepare. I will teach you how to fry the chicken legs in a pan so that it turns out divinely delicious.
The calorie content of the legs is 158 kcal per 100 g of the product. It contains 16.8 g of protein and 10.2 g of fat. Moreover, most fat is found in the skin of the legs.
This product contains the following vitamins:, B1 and B2,. In addition, there is magnesium, sodium, potassium, phosphorus, iron, calcium and other valuable elements. The consumption of chicken legs allows you to replenish the body with a vitamin-mineral complex. So, such a product is not only tasty, but also useful.
How to choose the right leg
The taste of the prepared dish depends on the quality of the products used. Therefore, pay special attention to the choice of chicken legs.
There are several aspects to highlight here:
- Product appearance. The skin of the leg should be even, without bruises, spots and any damage.
- Smell. If the offered product is fresh, it smells practically nothing. But you will immediately smell the smell of even frozen legs. You certainly can't confuse this with anything.
- Storage conditions. Never buy chicken legs that are on top of the counter, and not in the refrigerator. At best, they will be dry. But the worst option is dangerous. Harmful bacteria can develop here - eating such a product (even fried) is fraught with serious problems.
- Marking. The packaging must contain information about the manufacturer of the product and expiration dates.
How long to fry chicken legs
Put the prepared chicken legs in a frying pan, warmed up and filled with hot vegetable oil. Fry each side for 10 minutes. Do not cover the bowl with a lid. Fire should be medium. Then cover the container with a lid and, reducing the heat to low, cook for another 10-12 minutes. Remember to turn the chicken legs regularly, otherwise they will burn. It is necessary to achieve a uniform golden hue.
To determine the readiness of the legs - pierce the chicken with a knife. If a reddish juice comes out, the meat is still raw. A clear juice indicates the readiness of the dish.
The maximum shelf life of fried legs in the refrigerator is 3 days. I just think that this delicacy will not last even for 1 day 🙂
And to make the chicken juicy and fragrant, marinate the product before cooking it. And then leave it for an hour in the refrigerator. How to marinate meat deliciously.
Recipes
And here, my friends, delicious recipes. It's very easy to cook with them. Try several options and write in the comments which one you liked the most.
With gravy
To prepare this dish, take:
- 3 pcs. legs;
- salt + freshly ground black pepper;
- 2 cloves of garlic;
- 50 gr mayonnaise;
- bay leaf;
- 100 gr wheat flour;
- water;
- vegetable oil for frying;
- greens any (to your taste).
We cut each washed and dried leg in half (that is, we get a thigh and a drumstick). Put the meat in a bowl, pepper and salt the product. Then add chopped garlic and mayonnaise. Mix all the ingredients well. Cover the top of the bowl with cling film. And then we send it to the refrigerator for at least an hour (or longer).
After, each piece is breaded in flour and fry in a pan until golden brown. You don't have to keep it long. Because then we put the fried pieces in a deep frying pan or pan with a thick bottom. Top with flour diluted in water (a couple of tablespoons of flour + 250 ml of water). Add chopped herbs and parsley. Simmer over very low heat until done.
If you do not eat mayonnaise, then I recommend replacing it with 15% sour cream. The dish will be less greasy. Just keep in mind that the taste will be slightly sour. But this does not lose the attractiveness of the dish. Or take 20% cream, it turns out very gently. This is how I roast chicken thighs.
The legs prepared according to this recipe are served hot with mashed potatoes, boiled rice or other side dishes. Do not forget to pour the side dish and meat on top with plenty of gravy.
You can also serve chicken legs with walnut sauce or with mango and chili sauce. Or you can baste these pieces with fennel mint sauce. I found an interesting video with recipes for different gravies.
If you have leftover chicken thighs, they can also be deliciously cooked in a pan. How to do it, .
With a crust
It will turn out incredibly tasty. And this scent! I can't, I'm already drooling 🙂
Prepare the following components:
- 2-3 pieces of chicken thighs (this is about 1-1.2 kilos);
- medium lemon;
- a couple of cloves of garlic;
- 70-80 ml of soy sauce;
- 10 grams of honey;
- 50-60 ml of vegetable oil;
- freshly ground black pepper + spices (to taste).
We wash the chicken legs, dry them and divide them into thighs and drumsticks. We prepare the marinade - mix soy sauce with honey, pepper, lemon juice and chopped garlic. Lubricate the meat with this aromatic composition and refrigerate for an hour. There is no need to add salt, because soy sauce already contains it.
Now heat the pan, pour oil into it and heat it up. Carefully place the pieces in a bowl. Try not to let them touch each other. And besides, the meat must be laid out so that the skin is on top. Once the bottom side is browned, flip the pieces over to the other side. Further, such chicken legs should be cooked on fire with minimal power, periodically turning the pieces over.
in mayonnaise
Prepare these ingredients:
- 3 pieces of legs or 6 chicken drumsticks;
- about 100 ml of mayonnaise;
- salt + spices (to taste);
- 5-6 cloves of garlic;
- vegetable oil for frying.
Wash and dry the meat. If chicken legs are used, they need to be cut in half (separate the drumstick from the thigh). Mix salt and spices in a small bowl. And then we rub the chicken with this fragrant mixture. We leave the meat for a quarter of an hour so that it is well saturated with spices and salt.
Grind the garlic on a garlic press and mix with mayonnaise. Brush the chicken generously with this mixture. Then we cover the dish where the meat is located on top with cling film and send it to the refrigerator for an hour.
Next, we send the pickled pieces to the hot oil in the pan. Cooking should be done on medium heat. During frying, I advise you to turn the chicken 5-6 times. So the product is evenly fried on all sides. Serve this yummy with mashed potatoes, fresh vegetables, or another side dish of your choice.
With grape leaves
You will need:
- 2 pcs. chicken legs;
- 50 gr fresh grape leaves;
- salt;
- 200 ml of water;
- 30 gr of vegetable oil;
- 2 pcs. onion;
- 150 ml red semi-sweet wine;
- parsley.
Wash and dry the chicken legs, then cut them. You should get a separate drumstick and thigh, divided into 2 pieces. We cut off the stalks of grape leaves. Pour water into a deep frying pan and heat it up.
Next, place each piece of meat in a grape leaf and wrap it with natural twine. Put chicken into boiling water. We add on top. And, reducing the flame to a small one, cook the meat with the lid closed for about 25 minutes.
Pour oil into a clean frying pan, heat it up. Put the peeled and sliced ​​\u200b\u200bonions here and fry it until golden brown. Then we transfer this onion mass to a bowl with chicken legs, pour wine here and put the container on a small fire. Cooking for about a quarter of an hour. Next, salt the dish, add the sauce and continue to simmer for about 5 minutes.
Then we remove the twine. We spread the finished legs on a flat plate and pour plenty of wine and onion sauce on top. Also sprinkle with chopped herbs. I advise you to serve this divinely delicious dish with boiled pasta.
With curry sauce
To prepare this dish, take:
- 8 legs
- 20 gr butter;
- 1 medium head of onion;
- 0.5 tsp cumin, ground coriander and cinnamon;
- 1 tsp Sahara:
- 4-5 cloves of garlic;
- ½ chili pepper (optional)
- 10 g ground ginger root (or grated);
- 1 glass of water;
Finely chop the peeled onion. In a deep frying pan, fry the onion in vegetable oil and butter for 4-5 minutes. Do not bring to a strong frying, you just need it to soften.
Then place the washed and dried legs in this container. Do not remove the skin from the chicken - it will turn out tastier with it. Fry each side for approximately 5 minutes. At this stage, the flame of the fire should be slightly above average. The main thing is to make sure that the meat does not burn.
Then reduce the heat to low and, covering the dish with a lid, bring the chicken to readiness. Remove the legs from the pan and place on a flat plate.
Add all the spices to the pan where the legs were cooked. Just be careful with hot peppers. If you do not like spicy, reduce its amount by half, or even three times. Pour water into a bowl and boil the gravy for 5-7 minutes, no more. Then add garlic crushed on a garlic press to the sauce and cook it for about 10 more minutes.
Serve the roasted legs hot with a spicy dipping sauce. As a side dish, boiled rice or mashed potatoes are an excellent option.
Tell me, how do you cook chicken legs? Be sure to write, friends, this step-by-step recipe in the comments. I look forward to. And subscribe to updates - I will tell you a lot of interesting things. But for now I say goodbye to you: until we meet again, my dear gourmets!
The frying time of chicken legs is determined by their size. The less meat on the bone, the shorter the processing time. The dish is cooked without a lid (so as not to stew) over medium heat (it will burn on a large one, it will stick on a small one). Fried chicken legs are a healthy product if not abused. Good meat should be not frozen, soft and delicate pink. Old chicken is yellow and firm. It is also not recommended to take a bird with a very thick skin, a large amount of fat can harm.
How to fry chicken legs in a frying pan
- There are some rules that must be followed in order not to spoil the dish. By frying the meat in a pan in the skin, you can preserve the juiciness. Roasting without the skin will dry out the product. Therefore, the chicken always goes in batter or breading.
- In order not to overdry the legs, 5-10 minutes are allocated on each side. After the appearance of the crust, the pan is covered with a lid and fried over low heat for an additional 15 minutes.
- The marinade improves the taste and softens the structure of the meat fibers. Chilled and frozen drumsticks are used, which are pre-thawed.
How to fry chicken legs in a breaded pan
Recipe Ingredients:
- Chicken legs - 1 kg.
- Wheat flour - 3 tbsp.
- Dry white wine - 100 ml.
- Butter - 30 g.
- Vegetable oil - 50 ml.
- Salt, spices - to taste.
Cooking process:
- All products that are prepared for this dish are thoroughly cleaned and washed. Next, the chicken drumsticks are dried and rubbed with dry ground spices and poured with wine. The meat should be infused for 1 hour in the refrigerator.
- Breading is being prepared: wheat flour, salt, ground pepper, ground nutmeg are mixed. The drumsticks are dried from wine and sprinkled with breadcrumbs. Vegetable oil is heated in a frying pan, the chicken is fried in breadcrumbs until cooked. The legs are checked by piercing the fork. There is no blood - the meat is ready.
- The next step is to prepare the sauce. Butter is melted in a clean frying pan, 1 tbsp. breadcrumbs, 1 tbsp. wine marinade. If necessary, the sauce is seasoned with herbs, brought to a boil and infused under the lid for 5 minutes. The dish is served on a platter, poured with a creamy wine sauce.
How to fry chicken legs in a pan with vegetables
Recipe Ingredients:
- Chicken legs - 4 pcs.
- Chicken broth - 300 ml.
- Wheat flour - 6 tbsp.
- Corn oil - 5 tbsp.
- Canned tomatoes - 400 g.
- Garlic - 2 s.
- Celery stalk - 1 pc.
- Bulgarian pepper - 1 pc.
- Onion - 1 pc.
- Salt, spices - to taste.
Cooking process:
- The recipe is extremely simple. First, the products are washed, then cleaned. Chicken meat is dried with paper towels. A frying pan with oil is heated. The drumsticks are fried on both sides, but not until the end of cooking.
- Flour is poured into a clean pan and heated to a light cream color. Then the rest of the ingredients are poured into the flour: onion, celery, pepper, garlic, spices, salt. The whole thing is fried in oil for 2 minutes.
- After that, chicken legs, tomatoes, cut into pieces are added to the pan and poured with broth. Chicken with vegetables is cooked for about 45 minutes.
How to fry chicken legs in a pan with garlic
Recipe Ingredients:
- Chicken legs - 1 kg.
- Garlic - 3 s-ka.
- Mayonnaise - 4 tbsp.
- Vegetable oil - 50 g.
- Salt - to taste.
Cooking process:
- Chicken meat is washed and dried with a clean towel. The garlic cloves are crushed in a garlic press and mixed with low-fat mayonnaise, as the dish will be fatty. The legs are marinated in garlic mayonnaise for 30 minutes.
- The pan is heated, the leg is fried in vegetable oil on both sides. During frying, check for blood with a fork. The finished chicken releases clear juice instead of blood, and the meat is tender and juicy.
For frying, it is best to choose a cast-iron skillet. The thicker the bottom and walls, the less likely it is that the legs will burn. Prolonged processing at high temperatures dries out the product. It is important to fry the top layer and keep the softness in the middle. You can also remove the bones from the drumstick and make interesting fillings, for example, with canned pineapples or oranges in mayonnaise. Chicken meat is cooked with fried potatoes, rice and buckwheat porridge.
Chicken legs with mayonnaise is a deliciously tasty and unusually fragrant dish that will decorate your table and is perfect for any side dish. We offer you several recipes for their preparation, and you choose the most suitable for yourself.
Chicken legs with mayonnaise
Ingredients:
- chicken legs - 2 pcs.;
- mayonnaise - 3 tbsp. spoons;
- seasonings: sweet paprika, turmeric, chili, dried onion;
- garlic - 2 cloves.
Cooking
We thoroughly wash the chicken legs, blot with a towel, process if necessary and dry. Then we take a pinch of all prepared seasonings and mix them in a bowl. Salt the meat, rub it with fragrant ones and leave to marinate for 15 minutes. After that, cut the legs into portioned pieces or leave whole. We clean the garlic from the husk, squeeze it through a special press, mix it with and generously coat the chicken with the prepared mixture.
Next, cover everything with cling film and put it in the refrigerator to marinate for 30 minutes. From mayonnaise, our meat will become deliciously soft and fabulously tender, and garlic will give it a great taste and divine aroma. Now we take the form, coat it with vegetable oil, tightly lay out portioned meat pieces and send it to the oven for about 45 minutes. We bake chicken legs at a temperature of 180 degrees, periodically pour them with the resulting juice.
Chicken legs with mayonnaise in a pan
Ingredients:
- chicken legs - 5 pcs.;
- water - 0.5 tbsp.;
- garlic - 2 cloves;
- mayonnaise - to taste;
- spices;
- vegetable oil;
- hard cheese - optional;
- parsley - to taste.
Cooking
Rinse chicken thighs, pat dry, rub with salt and freshly ground pepper. Then we shift the meat into a deep frying pan and fry in a well-heated vegetable oil on all sides until a golden crust appears. We clean the garlic, wash and squeeze through the garlic until smooth.
After that, mix it with water and use a teaspoon to water the chicken legs. Next, grease them with a small amount of mayonnaise, reduce the heat and fry until tender. A few minutes before the end of cooking, sprinkle with grated cheese, put the legs on a dish, decorate with sprigs of greens and serve the dish to the table.
Baked chicken drumsticks in the oven with potatoes in mayonnaise, the recipe with a photo of which I offer, will definitely please all your household members, especially men! It should be noted that the dish is an excellent solution for a delicious dinner - after all, both the main course and the side dish are immediately prepared. It turns out that the hostess will spend only 10-15 minutes on preparatory processes (peeling and cutting potatoes, marinating chicken drumsticks in mayonnaise sauce), and then for 40 minutes, the dish will be baked in the oven. During this time, you can do light, redo a lot of urgent household chores and set the table for a delicious dinner.
For the dish, you need to take chicken legs (preferably not homemade chickens, because they will cook much longer) of medium size. To make the meat more juicy and fragrant, marinate it in a sauce made from a mixture of mayonnaise, garlic and your favorite spices. 
Ingredients:
- chicken meat (shins) - 4 pcs.,
- potato tubers - 3-5 pcs.,
- garlic - 2 cloves,
- mayonnaise (any fat content) - 100 g,
- salt of medium grinding - 0.5 tbsp,
- ground black pepper - to taste,
- spices for chicken - optional.
Recipe with photo step by step:
We wash the legs, if necessary, then we clean them from the remnants of the skin, but do not remove the skin. Then we make a dry mixture of salt and pepper and sprinkle the legs well with it. 
Grind the peeled garlic and combine with mayonnaise. 
We coat the prepared drumsticks with this sauce, let them soak in the aromas of spices for 15 minutes. 1 tbsp save the sauce for the potatoes. 
We clean the potato tubers, cut them into quarters. 
Then sprinkle with salt and mix with mayonnaise sauce. 
We put the potatoes in a brazier (we coat its bottom with oil), and on top of it we put the chicken drumstick in mayonnaise sauce. (Pour the rest of the sauce evenly over the potatoes). 
We cook the dish in the oven at a temperature of 180 ° C for at least 40 minutes. 
We shift the chicken drumsticks with potatoes to a large dish, and serve hot to the table.
Enjoy your meal! 
And for the festive table I can advise
Loading...