Cocoa from milk powder. How to cook cocoa from milk powder. Cocoa with egg yolks

Cocoa is probably the favorite drink of all children, although many adults treat cocoa with trepidation, because it is a drink from childhood :) The taste of cocoa largely depends on the quality of milk and cocoa, as well as on the proportions of the ingredients taken. I'll show you how I cook cocoa - this is a very convenient way, you don't have to pour anything, mix, then pour it in again, in general, a minimum of dirty dishes - and a wonderful drink is ready;)

Pour milk into a saucepan and bring to a boil.

As soon as the milk boils, pour sugar into it, mix the milk with a whisk.

And add cocoa powder, without ceasing to work with a whisk. Make sure that the cocoa is completely dissolved in the milk and there are no lumps left. With a whisk, this is not difficult to achieve, I never have lumps, and there is no need to pre-mix the cocoa powder with milk, and then pour it into the pan into the rest of the milk. A whisk is a salvation :))) By the way, I also cook semolina porridge - pouring semolina into milk, mix everything with a whisk, and no lumps. Now about the proportions - for 1 liter of milk, I always take 3 tbsp. sugar and 2 tbsp. cocoa. For my taste, this is the most successful proportion :)

Boil the cocoa over low heat for a minute or two, stirring with the same whisk, and set the pan aside.

In ancient times, a drink made from cocoa beans was available only to a select few: priests, rulers and close elite. He was credited with magical and healing properties, and the recipe was kept in the strictest confidence. Nowadays, every housewife knows how to cook cocoa, although the technology of its preparation is fraught with many secrets.

In order to prepare a serving of a drink with a rich chocolate aroma, it is enough:

cocoa - 1/3 - 1/2 teaspoon;
sugar - 2 teaspoons;
milk - 150 ml;
water - 30 - 50 ml.

Cocoa powder is not hygroscopic, that is, it does not mix well with water, so it is not enough to mix all the ingredients and boil the drink.

In milk from bitter powder, small lumps are formed that hopelessly spoil the taste of cocoa.

The correct cooking process looks like this:

Sugar and cocoa powder are mixed in a bowl. All grains of sugar should be covered with chocolate powder. There should be no cocoa powder left on the bottom.
Boiling water is added, about 30 - 50 g. Water is needed not only to dilute the dry ingredients, but also to balance the taste of the drink. According to the standards, it should be moderately sweet, with a hint of milk and chocolate.
Cocoa and sugar must be ground in boiling water into a homogeneous mixture. If the ingredients are thoroughly mixed dry, there will be no problems. If there is a layer of cocoa powder left in the bowl, you will have to deal with lumps.
Milk is heated separately. At a temperature of 50ºС, inevitable and irreversible changes occur in it: albumin protein folds; calcium and phosphorus are converted into a hydrophobic form; milk fat is saturated with the obtained solid compounds. As a result, a film forms on the surface of the milk, which will become dense and spoil the appearance of the drink after it cools. In addition, most of the useful substances will pass into it, the composition of the product will become poorer.
So that a film does not immediately form in the pan, the milk is whipped with a whisk, not allowing it to boil violently.
The chocolate mass is introduced into the milk in a thin stream, without stopping stirring the contents of the pan.
No need to boil cocoa. The drink is brought to a boil and removed from the heat.
The cocktail is served and drunk hot, because when it cools down, the film forms anyway.

Step by step water recipe

Most often, such a recipe is used by vegetarians or those who support fasting. A little agar-agar-based marshmallow is added to water-boiled cocoa. The American marshmallow melts in the hot drink, forming a sweet marshmallow-flavored froth.

For a cup of cocoa, take:

200 ml of water;
3 - 5 g cocoa;
sugar to taste;
nutmeg or cinnamon.

A small amount of sugar is always desirable. Firstly, the sweet aftertaste will emphasize the noble chocolate bitterness. Secondly, cocoa powder mixed with sugar will dissolve better in water.

Sugar and cocoa powder are dissolved in 50 ml of hot water.
Add the rest of the boiling water.
Heat until separate small bubbles appear.
Turn off, not allowing the drink to boil with a key.

It is never too late to add milk to the finished drink.

The advantages of this method of preparation include the fact that:

milk film is guaranteed not to form;
the drink will not “run away” to the stove;
even a child of primary school age will cope with cooking;
you can use condensed milk if there is no fresh milk.

hot cocoa chocolate

Luxurious dessert for chocolate lovers:

cocoa - 50 g;
sugar - 25 g;
starch - 10 g;
water - 50 g;
cream - 250 ml.

The drink turns out to be very high-calorie and saturated. Despite this, gourmets prefer to diversify the recipe with melted dark chocolate, cognac, vanilla sugar and other additives. You can cook hot chocolate with a few grains of salt, which will greatly exacerbate its taste.

Cocoa and sugar are dissolved in boiling water.
Chocolate cream is poured into heated cream.
The drink is brought to a boil, constantly stirring it with a whisk.
To stabilize the cocktail in consistency, starch is added to it at the last stage. Chocolate will acquire a pleasant density and viscosity.

Cooking like in kindergarten

The composition of dishes in preschool institutions is verified not only to grams, but even to hundredths.

According to the technological map, per 100 g of net drink use:

cocoa powder - 1.11 g;
sugar - 5.56 g;
milk - 61.11 g;
drinking water - 44.44 g.

It is also taken into account that 12 mg of liquid is evaporated during the cooking process.

Thanks to a carefully developed recipe, the taste of such cocoa with milk is as gentle and harmonious as possible.

An important feature of preparation: milk should be well boiled.

Cocoa and sugar are poured into the dishes.
The composition is poured with boiling water and ground into a homogeneous mass.
With constant stirring, pre-boiled milk in a separate bowl is poured into it.
All ingredients are brought back to a boil.

in the microwave

To prepare such a cocktail, a transparent microwave mug is best suited. We'll have to watch the boiling milk vigilantly.

Ingredients:

cocoa - one teaspoon;
sugar - to taste;
milk - an incomplete mug;
boiling water - a couple of spoons.

Life hack: if the edges of the dish are greased with oil, the milk will not escape, since the foam will not be able to climb along the greasy rim. The air bubbles will come out and the milk will remain in the mug.

Cocoa with sugar dissolves in a small amount of boiling water.
Filled with milk.
The mug is placed in the microwave for one and a half minutes, turned on at full power.

cocoa with vanilla

The very first known drink recipe belonged to the Aztec priests and included cocoa beans, honey and vanilla. Linguists studying ancient documents argue about the fourth ingredient - pepper or cloves.

However, the drink without it turns out to be exceptionally tasty:

cocoa - 1 bar spoon;
honey - 10 g;
vanilla pod.

You should not look for cocoa beans in stores, striving for historical accuracy. The drink can also be brewed from cocoa powder. In Europe, they began to prepare it with milk already in Europe, so only water is in the recipe.

Grind cocoa and a few drops of honey.
Put a vanilla pod on the bottom, you can crumble it.
Pour in hot water and bring to a boil.
Strain the drink.

You can simply add vanilla sugar to the finished cocktail. But raw vanilla beans will give a special sweetness and aroma.

Unusual drink with ice cream

In the middle of summer, July 11, World Chocolate Day is celebrated. On this occasion, or on any other hot day, treat yourself to a chilled cocoa drink.

You will need for a fabulously delicious ice cream cocktail:

a portion of cocoa;
banana, peach, mango, or a little bit of everything
100 g of your favorite ice cream;
"Goodies" for decoration: syrups, chocolate chips, nutmeg, cinnamon, cocktail cherry.

You can cook delicious cocoa according to any recipe - with or without milk.

Refrigerate the drink.
Beat in a mixer with fruit.
Put a scoop of ice cream in it.
Decorate the cocktail.

If you whip the drink with ice cream, you get a strong, effective foam.

Delicious powdered drink

You can make a drink from cocoa powder with various healthy and tasty additives.

With a cold, overwork, loss of strength, you can cook cocoa from powder in milk, adding to it:

grated fresh ginger;
spices and spices (cinnamon, nutmeg, various peppers);
alcohol;
Orange juice;
egg yolk.

Unusual ingredients give the drink an amazing, unexpected taste.

An example of this is a Swiss traditional recipe with mint:

milk - 200 ml;
cocoa - 10 g;
sugar - 5 g;
chocolate - 5 g;
a few drops of mint extract (you can replace it with mint liqueur);
a couple of colored peppercorns.

For decoration:

colored mint ice cream - 1 scoop (can be replaced with whipped cream);
sprig of mint.

Mint cocoa is a Christmas tradition, so a glass of drink is sure to be decorated with a candy cane caramel stick.

First, cocoa is boiled in milk with peppercorns.
Dissolve a piece of chocolate in the drink.
Pour into mugs or heat-resistant glasses. In this case, the pepper must be discarded.
Pour in the extract or liquor.
Decorate with ice cream and mint.

Now you have a glass of the best cocoa on the planet in your hands! No one can resist such a delicacy.

Cocoa in translation from Latin is the food of the gods. Warm nectar has an incredible story - from cocoa beans, the Aztecs received a drink and used it as a medicine. Cocoa was a favorite drink of the nobility of the Spanish court - the recipe was kept in the strictest confidence. And for most Russians today, a flavored drink with milk is the taste of childhood.

What are the ways to prepare the "divine drink"?

The benefits of the drink

The drink is a storehouse of trace elements and vitamins. It will improve your mood, protect you from active solar radiation, strengthen your immune system and help you concentrate. Moreover, cocoa contains antioxidants that prevent the formation of cancer cells and prolong youth.

Contraindications

The composition of cocoa includes purine formations, so the abuse of the drink is not recommended for gout, diseased kidneys and a weak pancreas system. Children under 3 years of age should not have a chocolate drink at bedtime due to its tonic effect.

Recipes

"Classic Recipe"

A delicious drink with foam, as they did in the kindergarten and the school cafeteria. If you cook cocoa in milk, strictly following the recipe, then a milk film will not appear.

Ingredients per cup:

milk - 1 cup (about 250 ml.);
cocoa powder - 2 teaspoons;
sugar - 2 tsp

Cooking time - 15 minutes

Cooking process:

Stir in cocoa powder along with sugar.
Dilute the mixture with warm water.
Put the pan with milk on a slow fire.
Pour the cocoa and sugar mixture into the saucepan and stir for 10 minutes without bringing to a boil.
Remove the cooking container from the stove.
Whisk the drink with a whisk until foam appears.
Pour into glasses.

"Spanish Secret"

The Spanish conquistadors, in the 16th century, stole the recipe for the drink from the inhabitants of Latin America and kept it secret for 100 years. The secret ingredient of the Spaniards is vanillin, because of which the drink gained a sweetish aftertaste and incredible popularity among the cream of the high society of the Spanish crown.

Ingredients:

vanillin - 2 tsp;
milk - 250 ml;
2 teaspoons of cocoa powder;
sugar - 2 teaspoons.

Cooking process:

The “Spanish secret” is prepared in the same way as the “classic”, the only difference is the addition of a pinch of vanillin to the mixture of cocoa and sugar.

"Angelica"

When the secret of preparing the drink fell into the hands of the French, the chocolate drink gained fame as the "drink of love", which he himself used - the sun king Louis 14.

Ingredients:

cocoa powder - 2 tsp;
sugar - 2 tsp;
cinnamon - 1 teaspoon;
cloves - 3 grains;
one glass of milk.

Cooking process:

Put in a container for cooking - cocoa powder, sugar, a little cinnamon and clove seeds.
Stir, pour in warm water and set to infuse over medium heat.
Pour in the milk and bring to a boil while stirring.
Remove container from stove.
Whisk the drink.
Pour into bowls and serve.

"Children's holiday"

You can make a chocolate drink with marshmallows. The drink will take on a festive and cheerful look - the kids will love it.

Ingredients:

Marshmallow (6-8 pieces per cup) - should be searched under the name "chewing marshmallow";
2 tsp powder;
sugar (to taste, marshmallows will give extra sweetness);
milk - 1 glass.

Cooking process:

Prepared according to the classic cocoa recipe, however, at the end you need to put multi-colored sweet marshmallows in a cup.

"Organic"

To make cocoa completely natural, you should replace regular milk with almond milk, and sugar with honey or a sweetener - stevia. In addition, it is useful to melt in organic cocoa - a piece of coconut oil.

Cooking process:

There are no deviations from the classic recipe, except for the replacement of ingredients with natural ones.

"Hastily"

Lack of time is no reason to deny yourself the pleasure - a "classic" warm cup of a fragrant drink, a quick recipe will take 5 minutes. You can cook cocoa right in the microwave at work.

Ingredients:

The proportions of "classic" cocoa should be observed

Cooking process:

Pour the milk into a suitable mug.
Lightly heat the bowl in the microwave.
Add to the mug, cocoa powder and sugar.
Mix everything well.
Put the cup in the microwave for 2 minutes, at maximum power.
Done, you can treat your colleagues at work.

"Chocolatl"

The inventors of the cocoa drink are the Aztecs. Of course, it will not be possible to completely reproduce the ancient recipe of the American Indians, however, there are tricks that will help turn classic cocoa into a kind of exotic divine nectar, the indigenous people of Latin America.

Ingredients:

any citrus liqueur - 4 teaspoons;
250 ml of milk;
cocoa powder - 1.5 teaspoons;
a pinch of salt;
sugar - 2 tsp;
coconut flakes;
bowls - halves of coconut.

Cooking process:

Sugar with cocoa powder and salt, pour into a saucepan and pour boiling water.
Stir and slowly bring to a boil.
Add milk, stir and remove from heat.
Pour in orange liqueur, stir.
Decorate with coconut flakes.
Pour into halves of coconut and enjoy the exotic.

"Sweet tooth"

For lovers of sweet and high-calorie, cocoa with condensed milk should be made, the mood will rise immediately after a mug of "sweet tooth"

What is included?

milk - 1 glass;
cocoa powder - 2 tsp;
bitter chocolate - tile;
condensed milk - as much as you want;
chocolate chips or cream for decoration.

Cooking process:

Heat milk over medium heat.
Pour cocoa powder into a container with milk and put a bar of chocolate.
Mix so that there are no lumps left.
Remove container from fire.
Pour in condensed milk, stir.
Pour into glasses and garnish with cream or chocolate chips on top.

"Hot Summer"

On a warm summer day, there is nothing tastier and fresher than a cocoa banana smoothie that should be enjoyed chilled.

Ingredients:

milk - a glass;
vanilla ice cream - a couple of balls;
banana;
cocoa powder - 2 tsp;
sugar - 2 tsp

Cooking process:

Mix powder and sugar.
Heat the milk in a saucepan, add the mixture - powder with sugar, mix and boil.
Cut the banana into small pieces, mix with the contents of the pan.
Blend with a blender until smooth.
Place scoops of ice cream in a glass and top with banana cocoa.
It remains to decorate the cocktail with fresh fruits or berries (optional).

« Video recipe »

Conclusion

Cocoa is a divine drink. Its seductive aroma will cheer you up, the warm nectar with liquor will warm you up in the cold, and the cool ice cream cocktail will refresh you in the heat.

Cocoa is an aromatic drink with a chocolate flavor, which is prepared on the basis of milk from cocoa powder with the addition of sugar. Cocoa beans contain vitamins, acids, trace elements, protein and many other useful components that regulate mental activity, drive away depression, and protect the skin from harmful ultraviolet radiation. That is why it is important to cook cocoa no more than the recommended time in order to preserve its healing properties.

How to cook cocoa with milk

Cocoa with milk is indispensable in the children's menu, and a cup of fragrant drink will not hurt adults either. Take 1 liter of milk - 3 tbsp. l. cocoa, 1.5 tbsp. l. Sahara.

Warm up the milk in a saucepan. Separately, mix cocoa and sugar, dilute the mixture with a quarter cup of warm milk to a thick sour cream. Enter the mass into the container, warm until gurgling appears and turn off the gas. After a few seconds, remove the foam and pour the delicious liquid into mugs. Such cocoa will go with pancakes, biscuits, muffins and just with buttered bread.

How to boil cocoa with water

A good option for those who diligently monitor their figure. For 200 ml of water - 1 tbsp. l. cocoa, vanilla sugar - to taste.

Pour half a glass of warm water into the cocoa and sugar mixture. Then send the sweet mass to the pan, add the remaining water, boil and remove from heat. The result is a fragrant tart drink that will perfectly invigorate you on a gloomy autumn morning.

How to cook cocoa - curious recipes

Cocoa is combined with many products, so adding beaten eggs, cream, chocolate and even hercules to the drink, you can get an appetizing and original dessert.

How to cook cocoa with cream

Ingredients: 200 ml milk, half a glass of water, 3 tbsp. l. cocoa, sugar - to taste. For decoration - 70 ml of cream, 1 tbsp. l. chocolate chips.

Dissolve cocoa in hot boiled milk, add sugar and cups can be filled. Top with whipped cream and chopped chocolate.

How to cook cocoa with oatmeal flakes

Brew 40 gr. flakes in 100 ml of boiling water. Pour 1.5 cups of milk into a saucepan, add 2 tbsp. l. sugar, 1 tsp. cinnamon and grated nutmeg. Warm everything up, enter the oatmeal puree, cook for 5 minutes, then add 2 tbsp. l. cocoa. Simmer a little and beat. Serve with fluffy marshmallows or meringues.

How to cook cocoa with a banana

Prepare: a mug of milk (250 gr.), 70 gr. ice cream, one banana, 3 tsp. cocoa, 1 tbsp. l. powdered sugar.

Dilute cocoa and sugar in warm milk, heat for three minutes. Mix the peeled and chopped banana with this mixture and beat in a blender. Pour the mass into a glass, put a scoop of ice cream on top and garnish with berries.

How to brew cocoa the Mexican way

Take - 150 ml of milk, 1 tbsp. l. sugar and cocoa, 1/2 tsp each cinnamon, salt, red pepper, 50 gr. crushed walnuts.

Warm up the milk, add spices and diluted cocoa. Cook over high heat for 1 minute. Pour sugar, pour into glasses, sprinkle with nuts.

You can experiment with traditional recipes for a long time, introducing hot peppers, Brazil nuts, strong alcohol, spices, creams and custards, fresh berries into cocoa, and no matter what you come up with, the drink will always remain tasty, healthy and recognizable.

In winter, you can quickly warm up by drinking a cup of burning cocoa. How to cook cocoa from milk powder so that it really turns out very tasty?

The drink is prepared with fresh cow's milk and cocoa powder. But it is important to choose high-quality cocoa powder so that the drink is not only very tasty and fragrant, but also healthy. It is not worth saving, you need to choose only a product of excellent quality - so your drink will be really very tasty and nutritious.

You will need a heavy-walled ladle and the following products:

4 tsp powder
4 tsp Sahara
2 tbsp. l. water
400 ml fresh cow's milk

Grind cocoa, sugar and water in a ladle and warm up. There should be no lumps, so stir vigorously.

When the mass begins to boil, you need to introduce preheated milk and stir again. The cocoa is brought almost to a boil. You can't boil the drink. Beat cocoa with a whisk until a light foam appears. Milk drink is ready.

With added water

You can make a very tasty drink with milk and water. When water is added to cocoa, there are no lumps that spoil the pleasure of the drink.

Step by step recipe:

2 tsp powder mixed with 2 tsp. sugar, slightly diluted with water. Stir until sugar is completely dissolved.
Boil 100 ml of milk in a saucepan. Set aside.
Add 200 ml of water to the mixture and boil for a couple of minutes.
Introduce warmed milk into a boiling drink. Pour milk in a very thin stream.
To get a delicious foam, you need to beat with a whisk. As soon as the drink boils, it is removed and whipped.

With cinnamon and vanilla

Cocoa can be safely called even food, not a drink, especially if it is cooked with cream and a cinnamon stick, with the addition of fragrant vanilla.

For 3 servings you will need:

3 art. l. cocoa
300 ml milk
350 ml 10% cream
3 art. l. Sahara
cinnamon stick
a pinch of vanilla
coconut flakes

In a small saucepan, mix milk, sugar, warm, stirring constantly, until the sugar disperses.

Pour cocoa into a separate bowl, add warmed milk in small portions, grinding cocoa. The result should be a liquid mixture without lumps. It will take about 1/2 of the milk.

Pour cream into the remaining milk, put a cinnamon stick and add vanilla. Mix both mixtures. Bring to a boil and remove.

Pouring hot cocoa into cups, it must be decorated with coconut flakes.

Delicious cocoa with milk and ice cream

A cold, aromatic drink brewed with cow's milk from cocoa powder, served with a scoop of ice cream. The drink turns out to be very high-calorie, and they can even replace breakfast.

Will be needed:

25 g cocoa
50 g sugar
250 ml milk
150 g ice cream

Grind the powder very carefully with sugar. Heat the milk and add the cocoa-sugar mixture. Mix thoroughly so that there are no lumps. Cook for 1 minute and then remove. Cool the drink.

Fill glass ¾ full. Make a scoop of ice cream and put in a glass. The drink is ready!

Cooking like in kindergarten

According to this recipe, you can cook delicious cocoa with cow's milk, just like in kindergarten. For many, a cup of cocoa is a tender memory of a serene childhood. Many housewives are interested in this cocoa recipe.

For 5 servings you will need:

800 ml milk
3 art. l. Sahara
3 art. l. cocoa
150 ml water
a pinch of vanilla

Pour all the sugar and powder into a bowl, add vanilla, grind.

Boil water in a saucepan and then add milk to it, boil. No need to cook!

Remove the warmed milk with water and introduce the dry mixture into it in small portions, constantly whisking the cocoa with a whisk. It remains only to cool a little, and serve.

An excellent dessert for a cup of fragrant, hearty cocoa is homemade cookies or cottage cheese casserole, just like they serve in kindergartens.

Hot chocolate made from cocoa powder

From cocoa powder, you can quickly make your own real hot chocolate. Therefore, with the classic recipe, you can easily cook real hot chocolate in your kitchen.

For 2 cups you will need the following ingredients:

300 ml 10% cream
1 tsp cornstarch
2 tbsp. l. cocoa powder
2 tbsp. l. Sahara

Recipe step by step:

Gently mix all dry products and grind thoroughly with a spoon or whisk in a small bowl, add a little boiled water and grind again.
Heat the cream separately, but do not bring them to a boil. In a thin stream, very slowly fold into the chocolate-sugar mixture.

Ingredients:

3 art. l. cocoa powder "Golden Label"
1.5 st. l. Sahara
1 liter of milk

Pour milk into a saucepan and bring to a boil over low heat.

Separately grind cocoa powder and sugar until smooth. You should not have clots. Pour the mixture with a small amount of warmed milk. Rub again. The mass must be homogeneous.

Let the remaining milk boil over low heat.

Introduce the resulting mass in a very thin stream into boiling milk. Boil for three minutes, remove.

To get an appetizing, airy foam, the finished drink must be whipped with a whisk and immediately poured into cups.

Doctors recommend using cocoa to everyone without exception. This drink, boiled in milk, is especially useful for children and those suffering from hypertension. Cocoa contains many vitamins and nutrients, as well as protein. Even while on a diet, you can consume cocoa if it is brewed with skim milk and water.