A wide range of raw materials for the confectionery industry allows you to create hundreds of items of finished products and develop new original recipes.
Often this raw material is produced for production in the form of blanks - semi-finished products that allow you to quickly prepare delicious pastries.
Classification of raw materials for confectionery production
You can give the product additional quality properties or a new unusual taste not only with the help of food additives, but also using the products of the main group. For example, instead of wheat flour, you can use corn, rye, buckwheat flour, starch, or combine different ratios of fats and toppings.
Most often, the following main types of products are used in the confectionery industry:
- molasses, glucose,
- sugar, sugar syrup,
- flour,
- blanks for fruit and berry fillings,
- fats,
- eggs or egg products (melange),
- milk and its derivatives,
- cacao butter,
- nuts,
- starch and other raw materials.
Flour products include different types of cakes, cookies, gingerbread and other pastries.
Accordingly, the main food raw material of confectionery production for the first group is sugar. The second group requires high-quality flour.
Sugar raw material for confectionery production is produced from sugar beets and cane. It is produced in the form of sand, powder, refined sugar (refined raw materials), lump or pressed types of sugar. As a rule, when supplying food raw materials for confectionery production, factories prefer to purchase ready-made sugar syrup diluted in a certain concentration from suppliers of confectionery raw materials, since this form is most convenient for preparing products.
For flour confectionery products, confectioners buy mainly wheat (white) flour. In Russia, flour for special confectionery purposes is not produced, therefore, general-purpose flour is used as a raw material for confectionery and baking production at enterprises.
Food additives in the manufacture of raw materials for confectionery production
The use of auxiliary raw materials for the food industry, which includes various food ingredients, makes it possible to produce confectionery and bakery products with a new taste, original smell and pleasant color. In addition, auxiliary additives can improve the basic properties of the confectionery raw material, prevent spoilage, or make the product attractive to the consumer and more convenient to prepare.
Among the additional raw materials that are intended for the production of confectionery products, the following groups of additives are distinguished:
- baking powder,
- antioxidants,
- preservatives
- flavor enhancers,
- dyes and so on.
Many of the additives are universal, that is, they can combine several useful properties at the same time. For example, ascorbic acid is a powerful antioxidant, preservative and at the same time improves the color of the product, making the dough lighter. Some supplements are perfectly combined with each other, complementing and enhancing their action. For example, a mixture of several preservatives will be much more effective, so it can be added in a smaller volume than a single substance.
Characteristics of food raw materials for confectionery production
Flour, as well as other raw materials for confectionery production, has special requirements, because the quality of baking largely depends on its properties.
When buying flour, be sure to check for such indicators as:
- ash content (bran content),
- gluten content,
- humidity,
- taste and aroma, acidity,
- grinding degree,
- protein content
- fats and carbohydrates
- foreign substances.
First of all, there is a distinction between flour made from soft and durum wheat. Flour from soft wheat varieties contains less gluten, that is, a binding agent, but the starch structures in it are larger.
When buying flour as a raw material for the food industry, they prefer the highest or first grade, which is distinguished by finer grinding and lighter color.
In addition to wheat, rye flour is used in the confectionery factory (for example, in the production of gingerbread), as well as oat, buckwheat, soy or corn flour.
For confectionery production, flour should be used of the highest or first grade, with weak gluten, since its high content in flour will lead to compaction of the dough.
As a result of the use of low-quality raw materials for the confectionery industry, the finished product will turn out to be poorly baked. The presence of weak gluten in the flour will make the product softer and looser. In some recipes, it is allowed to use the second grade of flour raw materials for food production. For example, for baking some types of gingerbread or cookies. The most acceptable amount of gluten for confectionery production is from 32 to 37 percent.
Milk and products of its processing (powdered milk, whey and others) are widely used as raw materials in the food industry.
For confectionery production, whole, skimmed or dry, as well as sweetened condensed milk is used. According to the regulations, the dry matter in it should be at least 11.5%. Milk is a valuable raw material for the food industry, since it contains all the essential amino acids, as well as a large group of vitamins necessary for the body.
Quite often, a mixture of skimmed milk and whey is used in the raw materials for the confectionery industry, which remains in the factory after the preparation of cheeses or cottage cheese (SMP - dry milk product, BUK - protein-carbohydrate concentrate).
Vegetable or animal oils are used as fats for confectionery production. The most useful is cow - creamy and melted. Often used confectionery fat, which is prepared by mixing lard (hydrogenated liquid fat). This type of confectionery raw material is made from a mixture of vegetable oils and whale oil. To protect against spoilage and improve properties, food additives (phosphatides) are added to it. Coconut or palm kernel oils are also used for the manufacture of confectionery products. Egg products (melange) are a complete replacement for natural eggs and are needed for baking rich confectionery. Instead of eggs, a wide range of approved flour improvers can be added to flour to enhance the binding properties of dough.
The supplier of raw materials for confectionery production, including natural food additives, is BMC-Food. You can purchase food ingredients from both domestic and foreign manufacturers.
From February 18-20, an exhibition will be held in Moscow, where confectionery raw materials will be presented. According to the monitoring carried out by the management of the Ingredients Russia exhibition, almost 40% of the guests go here. These days you can master the updated lines for confectionery and choose the right one for yourself. supplier of confectionery raw materials.
Confectionery raw materials
Technologists are always on the lookout and consider raw materials for bakery production, due to which they will be able to surprise their customers by improving the features of the cookies they invent. The popularity of the master and the demand for his masterpieces will depend on the recipe being created. Everyone present has a choice from a considerable list, among which you can choose the best variation.
Here you can find the following ingredients for confectionery production:
- sugar;
- glucose;
- molasses;
- dessert paste;
- varieties of honey;
- fats;
- dairy products and milk;
- eggs and egg products;
- cocoa;
- semi-finished products from fruits and berries;
- flour;
- flavoring and aroma additives;
- food additives for bakery production;
- chemical leavening agents.
You can get the required aromatic features not only thanks to the internal filling, but also by adding flavors. An impressive catalog of taste properties with aromas is able to satisfy the needs of the most sophisticated gourmets. At the celebration, variations of fruits, berries, milk, chocolate, vanilla and nuts will be exhibited, thanks to which the creations will acquire an unusual flavor. Reliably improves the taste of baked goods and its visual appeal. There will be an opportunity to give languor and an enveloping aftertaste.
Large contractors will gather in Moscow. All guests will have the right to explore new items and choose a partner for their goals. There will be producers of starches and other components, without which the activity of a pie-maker is not possible.
confectionery ingredients
The excitement among confectioners is caused by substances that perform the function of decor. They consist of dried fruits, coconut flakes, nuts, all kinds of spices and puffed rice. We will offer aesthetic toppings that stand out in their taste and appearance.
During the visit, you can get acquainted with the assortment in order to further order confectionery products in bulk, improving your knowledge, attracting new customers with the help of high-quality goods. All sold components are completely edible, they are easy to use, effectively placed on the dessert and act as an aesthetic part.
Ready-made chocolate or berry coatings, weightless powdered sugar or coconut flakes will add individuality, brightness and appetizing to creations. Thanks to an impressive selection of nuts with dried fruits, seeds, the dough will receive an auxiliary flavor, in which each person will find the best for himself.
You can check the latest innovations at the Ingredients Russia exhibition. Here, each visitor will be able to consult with experts, receive many mutually beneficial proposals for cooperation, and take samples of the offered goods. You can become a professional if you are in the market, study all the trends and make a rational assessment of your capabilities. A visit to the exposition will reveal additional steps for financial growth through confectionery ingredients.
Raw materials for confectionery
Diversity in food, a large selection of flavors and aromas, along with attractive decor and shapes, immediately catch the eye. The consumer's gaze stops at what stands out from the general plan.
Things in which the efforts of a professional are embedded are in demand. The work lies in the little things and the choice of worthy ingredients for confectionery and bakery products.
Proper components endow positive characteristics that will help you become successful in your segment. Going to this event, our customers get access to high quality products. According to statistics, many find at our event raw materials for the confectionery factory and succeed in their business.
Raw materials for confectionery production
Everyone knows that such an industry is considered the most “beautiful”, as it produces delicious links that allow you to create mouth-watering pastries. The large-scale assortment is caused by the presence of a wide range bakery and confectionery raw materials, among which there are natural products, as well as artificial origin. They are indispensable when working with sweet farinaceous substances.
Such products have a high concentration of sugar and fat in the base composition. Due to this feature, other elements interact well, revealing improved details in cooked desserts. The test used will determine how much is required to obtain the planned work of art.
To get excited about fresh buns or dessert, you first need to pay attention to the manufacturer. The event is attended by representatives of only a high-quality line, with whom you can conclude a contract for the purchase of ingredients for confectionery products in bulk.
Respectable enterprises come to our expositions every year, constantly monitoring the invention of improved business components that affect certain processes of a mechanical or chemical nature in baking.
Our confectionery ingredient suppliers always working to improve their skills and come up with the best ideas. A visit to this event will allow you to be the first to know about all the changes in the selected area and take a leading position.
At the moment, there is a violation of clear boundaries between ingredients for bakery production and confectionery. This is due to the fact that nuts are used not only in the creation of pastries and cakes, but also in baking bread. Grain mixtures have long been used for confectionery.
By visiting our exhibition, you will be able to see, among which there are numerous positions of yeast, bran, herbs, spices, food additives and mixtures. The proposed options are aimed at improving the taste of bread and increasing the demand for goods. A responsible approach to the selection of contractors increases the chances of success, adds ways for the realization of individuality. confectionery ingredients, which will be exhibited with us, will allow you to create unique notes in cookies and make them special not only in the aesthetic part, but also in the filling.
For company exhibitors visiting the show, visit the Exhibitor Directory >
The page contains a complete list of participants. They are ready to offer favorable conditions for cooperation and the purchase of not only bakery, but also confectionery raw materials in bulk. You can find out the route map with the designation of the venue at
The most diverse and favorite pastries for adults and children require a certain cooking skill and a wide variety of confectionery components. The talent of a confectioner and knowledge of recipes is not enough for any bakery. For the preparation of such products as cakes, cakes, biscuits, etc., the confectioner will be helped by sprinkling and icing, nut and pistachio paste, almond flour, thickeners, etc. In our online store you can purchase a wide variety of retail and wholesale confectionery ingredients at an affordable price in Moscow and Russia. The assortment contains the most diverse raw materials, without which any cook cannot do. Confirmation are certificates of conformity. Available are:
- Agar-agar;
- Trimolin;
- NH pectin and yellow pectin;
- Fruit crisps and powders;
- Gelatin;
- Nut pralines and pastes;
- Neutral glassage;
- Confectionery chocolate;
- cocoa products;
- powdered sugar;
- Stabilizer for ice cream and sorbets;
- Fondant and other confectionery raw materials, without which it is unthinkable to imagine the work of a real confectioner.
Welcome to the sweet world of Arabella!
The Arabella company supplies high-quality raw materials for the confectionery industry, being one of the leading companies in the domestic market, supplying manufacturers in all areas of the food industry. Clients of our company have a rare opportunity to purchase on favorable terms not just raw materials for confectionery products, but products with a diverse range of amazing aromas and tastes.
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All Arabella products are marked with the highest quality seal.
High-quality raw materials for confectionery production - the key to creating masterpieces
We present to your attention the widest range of irreplaceable ingredients for the confectionery industry. The assortment of the enterprise includes high-quality raw materials for confectionery production, represented by more than 50 product names, including:
- funds-stabilizers for creams on whipped vegetable cream;
- mixes for muffins, rolls, muffins;
- mixtures for making honey cakes
- mixes for cookies - almond, coconut, biscuit, shortbread and sugar;
- mixtures for the preparation of thermostable creams
- curd powder
- stabilizers for curds and masses
- mixture for prolonging the freshness of bakery products
- non melting powdered sugar
- gels for decorating cakes and cakes;
- baking powders;
- dry vegetable cream for whipping and much more.
An exclusive offer for the sale of raw materials for the confectionery industry from the company "Arabella" - the individual development of a recipe for any type of our products according to your order. To create real culinary masterpieces, quality ingredients are required. Arabella's production facilities include high-tech foreign equipment from leading manufacturers, and the experience and skill of our technologists allow us to produce products with stable quality indicators.
High quality raw materials for confectionery
Would you like to produce products that stand out from the competition? Your choice - raw materials for the confectionery industry from the Arabella company. We are ready to carefully study your individual needs and vision of the product, as well as offer well-proven semi-finished products for the confectionery industry. Our confectionery raw materials and your ideas are the way to prosperity and the sweet life!
Baking Master LLC supplies the market with high-quality raw materials for bakery and confectionery production from leading world and European manufacturers. These products fully comply with international quality and safety requirements.
The company's product range includes all types of raw materials for the production of confectionery and bakery products, represented by more than 300 product items:
Ingredients for confectionery and bakery production;
vegetable fats and margarines;
dry yeast;
jams and fruit and berry fillings;
products for decorating culinary products;
fatty glazes;
cocoa products;
marzipans, nuts and nut masses;
ready mixes and ingredients for desserts and ice cream.
The raw materials and ingredients selected for production are critical to the success of a business. Our products will allow you to produce delicious and original products of excellent quality that stand out from the competition. Call and order the raw materials you need right now! We will carefully study the individual needs of your production and offer the best we have!
Our company is aimed at long-term and mutually beneficial cooperation, so we have the most favorable conditions and the best prices for regular and wholesale customers.
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