Probably, many have heard that there is live rice. It is also called Indian sea rice. But hardly anyone has ever tried to make a drink out of it.Other names are also characteristic of Indian rice, such as rice sea mushroom or Chinese sea rice. This name has deep historical roots and is due to the fact that it was brought to the Slavs from India. Since ancient times, the Chinese have had an idea about this product.

Indian mushroom sea rice

It was called rice because its granular grains are similar to this cereal. Various other names were given to it by representatives of other nationalities. It is somewhat reminiscent of the well-known kombucha, but in terms of its healing properties it is far ahead of it. At the heart, of course, the product is not rice, but a real living organism. Its popularity is due to its inherent valuable qualities. A special drink is prepared from it, which has a pleasant taste and is able to perfectly quench thirst.

Properties, composition and characteristics of sea rice

Indian sea rice useful properties associated with the content of various acids. The composition is distinguished by the presence of gluconic and acetic acids, as well as a number of other organic acids. In addition, the assortment composition is represented by polysaccharides, glucosides, alkaloids and tannins. The composition is not deprived of the content of vitamin and enzyme substances. Such a wealth of composition, according to some scientists, can slow down the aging processes that occur in the body.

If you take an infusion of this product, the headaches that occur due to nervous strain will disappear. Hypertensive patients can use it to lower blood pressure. It is believed that it even inhibits the growth of malignant neoplasms. Sea rice is able to get rid of problems associated with the pathology of the digestive tract and heart. It can lead to an improvement in the general condition of a person after a serious illness. Probably, it is simply impossible to list all its useful properties. They just won't fit in one article.

Preparation of healing infusion

Sugar is added in quantity at the discretion of the person preparing the drink. If someone does not like sweets, then add quite a bit of it. For those with a sweet tooth, more sugar can be added.

In cooking, you must follow a certain sequence:

Sugar dissolves in 1 liter cold water. This must be done carefully. It is necessary to ensure that each grain dissolves. Dishes must be made of glass. Then rice mushroom is added in the amount of two tablespoons. The final chord will be the addition of a few raisins.
The jar should not be closed with a lid. It is enough to cover it with gauze. The development of the fungus must take place in the presence of air. After that, the bank is left alone for two days.
It turns out a drink of sweet and sour taste with a small amount of gas. The liquid is filtered and the raisins (dried fruits) are removed. They can be reused, but pre-washed.

Product Care

In the process of rice fungus growth, it is necessary to create comfortable conditions for its development:

the main condition is the creation of the necessary nutrient medium. The fungus should not have direct contact with sugar crystals, which for some reason have not dissolved. Therefore, a sugar solution is first prepared, and then rice is introduced into it;
water should be with a temperature not higher than 30 degrees;
the fungus does not like exposure to direct sun;
when infused, the temperature should be at room temperature, and the finished product should be kept in cold conditions. And the washed rice itself is kept in the cold for no more than 5 days.

Treat yourself with Indian Rice

Treatment is expected to be long term. Sometimes it can take up to several months. The main rule is that you need to consume the drink continuously, without any interruptions. Therefore, it is worth using not one, but two banks. While a drink from one can is consumed, fungus grows in the second.

The result can become noticeable in the second month of eating rice mushroom. You should drink 1 liter of the drink per day. This, of course, should be done not at one time, but by dividing the daily dose into three equal parts. Drink a drink on an empty stomach, no later than 15 minutes before eating.

At the very beginning of treatment, a diuretic effect can be clearly expressed. In this case, the dose of consumption is reduced. After the body gets used to, return to the original dosage.

Cardiac pathology

Such patients are recommended to add prunes to the drink. You can add dried apples. If heart pains are caused, then it is necessary to infuse the mushroom with the addition of figs. It must be taken light and always pitted. You can add pear or dried apricots.

peptic ulcer

People with stomach ulcers are recommended to consume half a liter of the drink daily. This must be done on an empty stomach. The time of manifestation of the effect will depend on the severity of the ulcerative process. For some it may take 2 months or more.

Diabetes

A special scheme applies to diabetics. In addition to consuming the mushroom, cleansing of the body is necessary. Before starting treatment, it is good to get advice and advice from a doctor.

Haemorrhoids

By drinking a drink with Indian sea rice, hemorrhoids can be overcome. The use of microclysters is shown. For them, a tablespoon of the drink is combined with a quarter glass of water.

In the first week of treatment, the procedures are carried out daily. Starting from the second week, microclysters are shown every other day.

Arthritis

Sea rice is also used for external use. Apply in the form of rubbing and compresses for arthritis. Rubbing is carried out in painful areas.

An increasing number of our fellow citizens are fond of non-traditional methods of treatment and recovery. Among the huge number of the most diverse exotic products that are very popular, rice mushroom occupies a special place.

What it is

Despite its name, this amazing remedy is not related to mushrooms. By the way, he has other, no less popular names. It is known to many as a Chinese, Indian or sea mushroom. But behind all this lies the same thing - zooglea. This word, translated from Latin, means "sticky substance." Much to the dismay of many, zooglea is nothing more than a waste product of several species of bacteria. These microorganisms secrete mucus or have a mucous capsule, so they stick together in one piece. Zooglea is formed during fermentation. It contains acetic acid bacteria. And the properties of this substance have been known to healers for many centuries. On the basis of the product we are considering, a special drink (infusion) is prepared, with the help of which they quench their thirst and improve their well-being.

Varieties of rice mushroom

The most common zoogleys in the world are Indian sea rice, milky Chinese (Tibetan) and kombucha. All of them differ in appearance and method of preparation of drinks. Tibetan and kombucha are more like a living organism. Indian marine rice is strikingly different from these types of zoogles. It is small and large. Both of these varieties have the same medicinal properties. They differ only in the rate of development of zoogles. So, a small rice mushroom grows much faster than a large one. At the same time, the latter has a more pleasant fruit and milk flavor.

The sea mushroom got its name due to its appearance, reminiscent of translucent grains of boiled cereal. The epithets "Chinese" and "Indian" were given to this substance for a reason, because it was from these countries that it spread throughout the world. It is most likely called marine because it looks a bit like coarse salt extracted from salty reservoirs.

A common feature of all types of zoogles is the presence of acetic acid bacteria in them. Rice mushroom is considered the most healing, and few people doubt its benefits for the body. A slightly carbonated drink is prepared from the infusion of zoogles. With its taste, it resembles kvass or whey.

Composition of zooglea

Rice fungus has a rich chemical composition. It contains polysaccharides, vitamins, inorganic and organic acids, enzymes, aldehydes, fat-like, tannins and resinous substances, alkaloids, vitamins C and D, glucosites, ethyl alcohol. Due to its composition, this substance has gained fame as a very effective therapeutic and healing agent. Despite this, doctors treat him with some prejudice, since scientific research on zoogles has been carried out very little. Rice fungus is a unique community of microorganisms. It is often called alive, because under a microscope in the aquatic environment, the breathing process of zooglea is clearly visible.

It is also often referred to as Chinese. It has been used in Tibetan medicine for many centuries and has recently spread throughout the world. Chinese rice fungus, unlike other types of zoogles, is grown on dairy products. This gelatinous protein substance has a whitish tint. Its "grains" grow up to 6-50 mm. When they become very large, they begin to divide into small fractions. Overgrown Chinese rice fungus resembles cauliflower in appearance.

This substance is an accumulation of lactic acid bacteria and yeast fungi. The microorganisms contained in it ferment milk. Under their influence, 2 types of fermentation occur in it:

lactic acid;
alcohol.

The finished drink has healing properties: it improves the functioning of the digestive system, activates the activity of the gastrointestinal tract. Thanks to him, it is possible to restore the microflora of the gastrointestinal tract in a short time. A drink obtained by fermenting milky rice fungus is a natural probiotic. It fights well with dysbacteriosis and putrefactive processes. In addition, it is an excellent thirst quencher in the hot season.

Properties of Chinese Milk Rice Mushroom

Chinese rice mushroom, reviews of which prove its unique healing properties, is capable of:

Strengthen the immune system;

Activate metabolic processes in body tissues;

Accelerate metabolism, favoring the process of losing weight;

Treat certain diseases of the gastrointestinal tract;

Restore the intestinal microflora;

Activate the work of the gallbladder and liver;

Improve the work of the heart muscle and the condition of the blood vessels;

Heal ulcers and cracks.

Tibetan milk mushroom has anti-allergic, anti-inflammatory and antibacterial properties. The drink obtained with its help helps to concentrate and improve memory. It prevents the progression of atherosclerosis.

Preparation of milk rice mushroom drink

To prepare a healing drink, add 4 teaspoons of Chinese rice mushroom to 500 ml of milk. After a day, it will gather on the surface of the liquid. Fermented milk, which looks like kefir, will settle to the bottom of the container. The liquid is filtered through gauze into a glass container. The milk fungus is washed with running water, after which it is used again for fermentation.

properties of rice mushroom

An infusion of zooglea contains lactic and acetic acid bacteria and yeasts. This "mushroom" is able to synthesize the polyunsaturated fatty acids necessary for the body, which stimulate sexual functions, reduce cholesterol levels, strengthen blood vessels and normalize the lactation process. They promote the production of prostaglandins. The chemical elements contained in such a drink protect a person from heart disease, allergic reactions, autoimmune diseases, and asthma. They prevent the premature aging process. Rice kvass inhibits the growth and reproduction of such pathogenic microorganisms as salmonella, E. coli, Staphylococcus aureus and many other bacteria.

Keeping and growing rice fungus

What to do after you have purchased rice mushroom? How to grow it in sufficient quantities to be enough for daily use? Do not despair if you got only 1-2 tablespoons of zoogley. Growing rice mushroom from scratch is not at all difficult. Zoogleys reproduce fairly quickly. Moreover, the larger the volume of this product, the more drink can be prepared.

Rice mushroom, the benefits of which should be obvious, are not at all difficult to maintain. For its normal life, it is only necessary to create favorable conditions. To do this, pour unboiled clean water at room temperature into a glass jar (3 l). Add 6 tbsp. spoons of sugar. If a different container volume is used, sugar is taken at the rate of 2 tbsp. spoons for 1 liter of water. After adding a sweet product, you must wait until it is completely dissolved. Then rice mushroom is added to the water (4 tablespoons per 1 liter of liquid). Put some raisins, dried apricots or other dried fruits in the container and cover the jar with gauze. They give the drink a pleasant taste. The future drink is stored in a dark place. When preparing the infusion, sugar should not be allowed to get on the zoogles, as this can cause their disease. Rice fungus is added only to the water in which sugar has completely dissolved.

It may take 2-3 days to prepare the drink. The duration of the mushroom ripening directly depends on the air temperature and the amount of rice product in the jar. After the drink is ready, it is carefully poured through gauze or a sieve into another container. The jar is thoroughly washed without the use of detergents. Rice mushroom directly in gauze or a sieve is washed with running water and used again according to the above scheme. At the same time, the spent raisins are thrown away and a new one is added.

Some people add toasted slices of black and white bread to the jar to give the drink a more attractive color. In this case, it will strongly resemble ordinary kvass.

Storage conditions

Rice mushroom, the preparation of which, as you can see, is quite simple, requires compliance with a certain temperature regime. So, if the room temperature is below +17 ° C, then the zooglea quickly dies. In warm rooms, it grows much more intensively. So, at a temperature of +25 ° C, it will take only 2 days to get the finished drink. It is stored for only 24 hours, so you should not stock up heavily, as the product quickly deteriorates and loses its beneficial properties. In the refrigerator, the drink can be stored for no longer than 2 days.

Application of rice fungus

Rice mushroom, the instruction for the preparation and use of which is passed from one person to another, can be used according to different schemes. Most often, to improve overall health, people drink 0.5 liters of mushroom infusion per day. The daily rate is divided into three doses. Take the "medicine" 15-20 minutes before meals. A month later, the person feels noticeably better.

For preventive purposes, it can be drunk between meals. The optimal norms for the use of rice kvass:

Adults - 2-3 times a day, 100-170 ml;

Children after 3 years - 2-3 times 50-100 ml;

Children under 3 years - 2-3 times a day, no more than 50 ml at a time.

The duration of the infusion is set individually for each person. Most often, it is taken in short courses of 3 months, then they take a break, after which they resume treatment again. Some people drink it daily for many years.

In the event that a person does not want to drink such a drink, one should not drink it against his will. Such reluctance may indicate that the body has already been saturated with the necessary nutrients.

Contraindications

Is Rice Mushroom Safe? Any remedy, even at first glance the most harmless, can cause harm to a person, therefore, all recommendations for its use must be strictly observed. First of all, zoogle infusions should not be used by diabetics. In general, rice fungus, contraindications to which have not been studied in detail by specialists, should be used with caution. Some people suffering from respiratory diseases may experience discomfort at the first intake of infusion. They usually go away after a few days. If for a long time when taking the infusion no improvement is observed, it is better to abandon it. Rice mushroom drinks should not be consumed by those who are allergic to this product.

Before resorting to the help of zooglea, it is necessary to consult a specialist, since self-medication, even with such a seemingly harmless remedy, can lead to unpleasant consequences.

Indian sea rice is a unique bacterial culture, which is a living laboratory where bacteria synthesize sugar and a combination of vitamins and organic acids. The fungus is known for its beneficial properties and has gained popularity among fans of a healthy diet. With regular use, it has a positive effect on all body systems and helps to get rid of many ailments.

Indian sea rice - what is it?

People who first encountered an overseas product are interested in the question: sea rice - what is it? Culture came to Europe from India more than a century ago. In fact, this is not rice, but a milk fungus, so named because of its resemblance to cereals. It does not grow in the sea, it just came from afar and used to be called "overseas". The closest relatives of rice are tea and kefir fungi (Tibetan milk mushroom). The cultivated product lives in sweetened water. You can grow it at home, like the notorious kombucha. Sea rice tincture has medicinal properties.

Indian sea rice - composition

Outwardly, sea rice looks like whitish gel-like balls, only remotely resembling cereals (heavily overcooked). The special state in which bacteria live is called zooglea (from the Greek gloios - "sticky substance"). Mucus-producing microorganisms stick together. But subsequently, the mass breaks up into separate granules - "rice". Zooglea absorbs nutrients from the water, due to which bacteria grow. They are acetic and cause fermentation, in the process they form useful acids.

Indian sea rice - benefits and harms

The healing properties of a living fungus have long been known, but it is less common than other similar cultures. Unofficial medicine uses Indian sea rice as a natural living medicine, the beneficial properties and contraindications of which are much more extensive compared to its relatives. For the first time, the Polish doctor Shtilman tried his influence on himself in the 19th century. Having improved his health with the help of the fungus, he discovered its amazing qualities throughout Europe.

Indian sea rice - useful properties

Alternative medicine uses natural benefits to get rid of all kinds of ailments: plants, inanimate and living organisms. Sea rice is suitable for treating many diseases and improving well-being; its benefits are obvious. Consumption of a milk fungus drink brings not only pleasure, but also a positive result. Bacteria and microorganisms saturate the liquid with acids, each of which contributes to the baggage of useful properties:

coumaric has a bactericidal effect;
folic plays an important role in the synthesis of immune cells;
pyruvic is a link in the transformation of proteins, carbohydrates and lipids;
lemon stimulates.

Many people are sure that a live fungus growing at home can replace many medicines. If you regularly eat sea rice, the beneficial properties will have a beneficial effect on the body. The drink stimulates metabolic processes, a tonic and immunomodulatory effect is achieved. Bad cholesterol and toxins are eliminated from the body. Indian sea rice has other positive qualities:

breaks down fats;
improves intestinal motility;
helps to lower blood pressure (including due to the diuretic effect);
hinders;
fights headaches and stress;
relieves fatigue;
prevents the development of cancer.

Indian sea rice - contraindications

Sometimes after consumption of milk fungus, negative manifestations may occur. Due to the abuse of the drink and getting used to it, diarrhea and discomfort in the respiratory tract appear (especially in asthmatics). Allergy sufferers experience adverse skin reactions when using rice for cosmetic purposes. Not everyone can use sea rice, contraindications for consumption are as follows:

diabetes;
a number of diseases of the gastrointestinal tract;
increased .

It is not recommended to self-medicate with rice when it comes to serious pathologies. It is really useful, but you need to consult a specialist who will tell you how to correctly combine the intake of basic medicines and mushroom kvass. As a multicomponent drug, Indian rice can enhance, accelerate or weaken the effects of certain medicines.

What does sea rice cure?

There is no evidence that Indian milk fungus cures many diseases. It is allowed to be taken in order to prevent various ailments, as well as in combination with drug therapy. Even for healthy people, for general strengthening of the body and raising immunity, it is worth regularly using sea rice, the properties of which make it indispensable for other pathologies and diseases. The list of ailments is wide. Infusion of the fungus is taken with:

rheumatism;
salt deposition;
arthritis (rheumatoid);
atherosclerosis and arrhythmias;
a cold;
bronchitis;
pharyngitis;
pneumonia;
tuberculosis;
and stomatitis;
constipation;
sorry, ;
neurasthenia;
epilepsy;
disorders of the cardiovascular system;
weakened immunity.

Indian Sea Rice - Cooking

Deciding to experience the miraculous properties of the Indian fungus, people are trying to cultivate it at home. The question arises: how to cook sea Indian rice on your own? The fungus is unpretentious in care, everyone can start breeding at home. To grow rice, you need a minimum of ingredients, but the most important thing is to get the fungus. Indian sea live rice is sold in online stores. The cost is low - 50 rubles per tablespoon, four of these will be required for breeding.

How to grow Indian sea rice?

To cultivate the fungus, only three things are required: a three-liter glass jar, gauze covering its neck, and purified water. The main thing to consider before growing Indian sea rice is the environment in which the fungus will develop. Water must be filtered, not piped. To grow rice, you need a warm, dry place (a window sill or a wall cabinet that receives sunlight), liquid and top dressing. After the tincture is ready, the grains can be poured again. Kvass is recommended to be consumed within the next 5 days.

Sea rice - recipe

When all the preparations are ready, you can start cultivating the fungus. How to cook sea rice? The classic scheme of action is as follows:

In a clean jar, put 4 tablespoons of the fungus - live Indian sea rice.
Add top dressing: a few raisins or another dried fruit (dried apricots, figs, etc.). You can put 2 crackers of black and white bread.
Pour sweetened water - at the rate of 3 tbsp. tablespoons of sugar per liter of water. It is allowed to breed a mushroom in milk.
The neck of the jar is closed with gauze and placed in a warm place. Fermentation actively occurs at 21-25 degrees.
The fungus is infused for two days, then the liquid is filtered through gauze and drained into several drinking containers.
Rice grains are washed under cold water and put back. You can cook a new portion of rice kvass.

How to store Indian Sea Rice?

Sea rice, which is easy to care for and prepare, must be stored properly. When the temperature drops to 20 degrees and below, reproduction stops, and if it drops to 16-18 degrees, the grains become smaller and may die. How to store Indian Sea Rice? Live fungus (not cultivated) is not afraid of cold and should be stored in a glass container. It is recommended to have two servings of live granules, one of which should prepare a drink, and the other should lie in the refrigerator at this time - but not longer than 5 days. Then they replace each other.

Sea rice - application

Indian rice is not used in its living form, only its derivative. A drink from a medicinal fungus is consumed orally to get rid of various ailments and their prevention. The course of admission depends on the disease and its severity: from 20 to 120 days. But a product derived from a fungus can be used in other ways:

Like drops in the nose from.
For gargling with colds.
As a rub and compress. With the help of infusion, bruises, sprains, back problems can be cured.
For the treatment of hemorrhoids, rice kvass is diluted with water (in the ratio of 2 tablespoons of the drink per 100 ml of water) and poured into an enema.
Indian sea rice is used in cosmetology as part of lotions and masks.
Use the product as a bath salt by adding fungal milk to the water.

Indian sea rice for weight loss

A natural and safe remedy with which you can get rid of excess weight is Indian sea rice. Lipase - a special enzyme in its composition - breaks down fats, fighting with accumulated deposits. Regular use of medicinal kvass returns to normal the metabolic processes of the body, which are disturbed by poor ecology, unhealthy food and other factors. How to take sea rice for weight loss? The intake rate is 150-200 ml of kvass twice a day. Preferably 15 minutes before a meal.

Indian Sea Rice Facial

Mushroom kvass is a natural lotion with tonic properties. With it, you can clean the pores, eliminate bacteria, refresh the face, remove dead cells. The Indian Sea Rice Mushroom produces a healing drink that is taken internally on the second or third day. For cosmetic purposes, a weekly infusion is used. To prepare a rejuvenating mask 1 tbsp. kvass is mixed with 1 tsp. honey and 1 tsp. vegetable oil (pomegranate, sea buckthorn, etc.). The mask is applied to the face with a thin layer for 15-20 minutes, washed off with cool water.

Sea rice for hair

Sea rice in milk or water, infused for a long time (6-7 days), is used in hair care. Mushroom kvass is added to shampoos or used independently:

To prepare a natural shampoo, a tablespoon of rice tincture is mixed with egg yolk, a tablespoon of vegetable oil, diluted with 0.5 cups of warm water.
A warm vegetable oil compress mixed with rice kvass is applied to dry and brittle hair. It is rubbed into the scalp, wrapped with a towel and kept for 1-2 hours.
It is recommended to rub oily curls every two days with a mixture of fungus infusion (2 tablespoons) and vodka (half a glass).
If the hair is very oily, the scalp also needs attention. You can dilute ¼ cup of alcohol and tablespoons of weekly kvass. Instead of vodka, nutritious carrot juice is sometimes used.
To restore strength to damaged and dyed curls, a remedy made from mushroom kvass, castor and burdock oil, mixed in proportions 2: 1: 1, will help. The mixture should be rubbed daily into the scalp.

Indian sea rice is a real storehouse of useful properties. You can find the use of a drink from a fungus in many areas. They are complemented by therapy for many diseases, including cardiac pathologies, problems of the gastrointestinal tract, joints, respiratory tract, and neurological diseases. It is useful to drink mushroom infusion for prevention, to improve overall well-being, in addition, use it to improve hair and skin.

Caring for sea rice is about the same as caring for kombucha, but there are differences that are important to consider.

Preparation of infusion of Indian sea rice and care of sea rice.

To prepare a drink from Indian sea rice, you will need the following ingredients:

Sugar (you can white refined, or you can brown cane).
Pure filtered water. Not boiled!
Dried fruits for feeding Indian sea rice (dried apricots, raisins, prunes, apples, figs, etc.). Depending on which dried fruits are used, the properties of sea rice infusion will differ.
Some recipes use crackers (heavy fried, even slightly burnt). Two crackers will give a brown tint to the infusion of sea rice.
A glass jar in which your sea rice will live.
Gauze or paper towel to close the neck of the jar of sea rice.

Cooking sea rice - recipe.

First you need to prepare a solution for infusing sea rice.

To prepare an infusion of sea rice, which is enough for 2 days for one person, you will need 1 liter of water and 4 tablespoons of sea rice. In a liter of filtered water at room temperature, dissolve 4-6 tablespoons of sugar (when using brown cane sugar, the infusion will be much tastier).

Important! Carefully dissolve sugar in water and only then add sea rice to the solution. If sugar crystals get on grains of sea rice, he (sea rice) will get sick.

Be sure to add some dried fruits to the water: a handful of pitted raisins or a few pieces of apples, dried apricots, figs - to taste. Dried fruits are essential for the nutrition of sea rice. For 1 liter of water, add 10-15 raisins or an equal amount of other dried fruits.

To give the drink a special taste, you can throw a couple of heavily fried crackers from white or black bread into the water. Rusks, except for the taste. will give the infusion of sea rice a dark color.

Pour the dried fruit solution into a glass jar and add 4 tablespoons of sea rice. The solution should not fill the entire jar, otherwise the sea rice will suffocate (sea rice is a living creature and needs air). Cover the neck with several layers of gauze or a loose paper towel and secure with an elastic band. The jar should be air-permeable, but it should be good at protecting the sea rice from insects.

Now sea rice needs to be infused.

Sea rice is infused at a temperature not lower than 17 degrees. The most favorable temperature for it is from 23 to 25 degrees Celsius. At low temperatures (below 19 degrees), sea rice stops multiplying, and if

Place for a jar of sea rice should be dry and protected from direct sunlight. But Indian sea rice also does not like total darkness. A suitable place for sea rice can be a shelf in the kitchen.

The time of infusion of a drink from sea rice depends on the temperature. In the cold season, sea rice needs to be infused for three days, and in summer the infusion will be ready in two days.

When the infusion of sea rice is ready...

Strain the liquid through cheesecloth, folded four times, or through a sieve (never metal). Throw away used dried fruit.

You will get a drink that tastes like kvass. Store the finished drink in the refrigerator for no more than 2-3 days.

Rinse strained sea rice with clean (filtered) water at room temperature. Separate the right amount of sea rice for the preparation of the next portion of the drink (4 tablespoons per 1 liter of water). Leftover sea rice can be stored in a glass container with a lid in the refrigerator.

On the bottom shelf of the refrigerator, dry Indian sea rice can be stored for up to a month. After prolonged storage, sea rice should be thoroughly rinsed to remove acetic acid before use. Then it can be poured with a solution of sugar and infused as usual.

Indian sea rice is a natural living "laboratory" in which acetic acid bacteria synthesize sugar and a unique combination of organic acids, vitamins and enzymes. The beneficial properties of Indian sea rice, with regular use, will put all body systems in order.

What is Indian Sea Rice?

The specific state in which bacteria reside in sea rice is called zooglea. In this state, the bacterial membranes become mucilaginous and form a gel-like mass that breaks down into clear granules. Thanks to the formed grains, the fungus was called rice.

This bacterial culture came to Russia from India about a hundred years ago, since then it has had two clarifications: “Indian” and “marine” in the sense of “overseas”. The crops closest to sea rice are and. The therapeutic effect of Indian sea rice is highly valued, the preparation of an infusion from which has long been well known. With the functioning of bacteria in the sweetened liquid, a delicious sparkling drink is obtained.

The origin of these bacteria is estimated to be much earlier than that of kefir and kombucha. It is known that the ancient Romans used it during military campaigns. Roman soldiers used the properties of this drink to quench their thirst and to prevent infectious diseases. People who keep the mushroom in the kitchen are convinced that this natural product can replace many medicines, which often cause serious harm to internal organs with their side effects.

Beneficial features

The enzymatic activity of bacteria in the nutrient medium is the reason for the beneficial properties of sea rice. Acids, vitamins and enzymes in the composition of the infusion are created during the processing of sugars and make this drink healing. The infusion of the fungus exhibits an immunomodulatory effect and works favorably on the entire body.

Regulates digestion and normalizes metabolism due to the active action of enzymes in the infusion, which regulate biochemical processes in the body.
Reduces sugar levels and counteracts diabetes with the help of amylase, an enzyme that breaks down starch.
Normalizes well-being and the level of vitality due to the content, which is actively involved in the synthesis of certain amino acids.
Reduces blood pressure, heals blood vessels and prevents the development of atherosclerosis.
Supports the nervous system, since vitamin B12 and folic acid are responsible for the transmission of nerve impulses.
It has a diuretic effect, removes stones with the help of the alkalizing effect of citric acid.
Cleanses the liver and eliminates toxins thanks to glucuronic acid, which neutralizes poisonous elements.
Favorably works with diseases of cartilage and joints, since the infusion contains an anti-inflammatory complex.
It slows down the development of malignant tumors by exposing diseased cells to powerful antioxidants in the form of chlorogenic and coumaric acids.
Counteracts heart diseases due to the content, which actively restores heart muscle cells.

Sea rice can replace antibiotics in case of inflammation of the respiratory system, helps cleanse the skin and restore the body after a serious illness.

How to make an infusion

There are two sizes of Indian mushroom: large and small. The medicinal properties of both species are identical, since they produce the same substances, however, there are slight differences. A mushroom with large grains works more slowly, and the taste of its infusion is softer with a milky-fruity tinge. The small mushroom is more active, its infusion has a sharper taste.

Those who want to take advantage of the medicinal properties of this fungus are wondering how to grow sea rice from scratch. You need to understand that this is a living colony of beneficial bacteria that function under certain conditions. It is recommended, if possible, to know in advance not only where to buy Indian sea rice, but how to grow and store it. Find out what kind of environment marine rice lives in, how to care for it in order to get the maximum health benefits.

To make a sea rice infusion, pour filtered warm water into a glass jar. For each liter of liquid, dissolve 2 tablespoons of sugar - this will provide the mushroom with a nutrient medium. Rinse 2-4 tablespoons of the fungus with cool water and place in a jar. Additionally, you can put washed dried fruits: 5 raisins, 2-3 dried apricots, prunes or apple slices per liter of liquid.

Cover the vessel with the mushroom with gauze and remove from sunlight in a warm place at 25 degrees. The drink for ingestion will be ready in 2 days. After that, strain it into another container, put it in the refrigerator and apply it within two days. Rinse the sea rice granules and refill with sweet water for the next batch.

It is not recommended to mix the granules directly with sugar, this can provoke the death of bacteria and the infusion will not work.
Use a stainless steel spoon for mixing, other metals may chemically react with products that are released from sea rice granules.
Cosmetic recipes may require a saturated solution after a week of infusion. This infusion is more acidic, it does not need to be drunk, use only for external use.
Do not allow the temperature of the nutrient medium of Indian rice to drop below 18 degrees, the development of bacteria stops and the fungus may die.

If you need to leave for a long time, drain all the liquid and rinse the granules. Then dry almost dry and close in a glass container with a lid. Store sea rice in the refrigerator for up to a month and rinse again before using.

How to apply

The prepared infusion can be used by adults and children. Favorably characterize Indian sea rice reviews of doctors, according to which there is no addiction to it, it is suitable for long-term use. A noticeable effect is manifested with prolonged use 2-3 times a day with a dosage of 100-150 ml for adults and 50-100 ml for children. This amount is enough to bring digestion in order and lose weight. In the presence of diseases, a course intake of infusion in a higher dosage will be required.

For the prevention and treatment of diseases

To heal gastric and duodenal ulcers, use half a liter of solution 3 times a day before meals. The duration of the course depends on the degree of the disease and is up to four months.

To recover from heart disease, with hypertension and vegetovascular dystonia, an infusion is prepared with dried apples or prunes. Use 150-200 ml three times a day for 1.5 months.

For hemorrhoids, apply a daily compress for two weeks. To do this, add a tablespoon of a weekly solution to 50 ml of warm boiled water. Compresses and enemas work with the effect of anesthesia, they will stop the formation of cracks and heal the sore area.

To strengthen the immune system and antiviral prophylaxis, drink a glass of solution 2-3 times a day a quarter of an hour before meals. To maintain the nervous system, make an infusion with white raisins and dried apricots, drink a glass of solution for 1.5 months three times a day.

To relieve sciatica, mix 2 parts of the infusion with one part of butter. Apply to painful areas, wrap the waist with a woolen cloth and leave overnight.

For pain in the joints, spread in the mornings and evenings on the affected areas with infusion. The pain should be gone within a week. Take a hot bath if there is no sharp pain. Regularly rub the infusion into the steamed areas of the body.

For cosmetic use

To give your hair a silky texture and shine, rinse it with water with the addition of a tablespoon of a week-old infusion dissolved in a liter of water.

For elasticity and flexibility of hair, make a mask:

Grate a raw potato and squeeze out the liquid.
Add an egg yolk and a spoonful of infusion.
Mix all ingredients and rub into wet hair.
Rinse your hair after half an hour.

A weekly mask for overdried hair is applied in a similar way and is prepared from the following ingredients:

egg yolk;
a tablespoon of infusion and vegetable oil;
half a glass of warm water.

To get rid of dry skin of the hands, prepare a lotion from and strong infusion of sea rice, mixed in the same ratio. Massage the lotion into your hands and put on cloth gloves at night.

To soften the skin on the elbows, prepare a compress by mixing the egg white with the infusion. Apply it on rough areas. To disinfect and whiten the skin of your hands, organize a warm bath by adding an infusion to the water.

To strengthen nails, wipe them with infusion. It will clean the nails from the top layer of dirt and grease, the varnish will lie more evenly and stay on the nails longer. The infusion softens the skin around the nails, so the cuticle will be easier to remove.

Contraindications

Please note that the benefits and harms of sea rice are determined by its dosage, Indian rice is not a cure for all ailments. For serious health problems, consult a doctor, he can give you expert advice based on your health condition and the ingredients of the drink.

Caution is required to apply to people with diagnosed stones in the genitourinary system. The infusion of the fungus exhibits a noticeable diuretic effect and can provoke the release of salt deposits. Patients with type 1 diabetes are not recommended to use the infusion, since the composition contains numerous sugars and enzymes.

It should be remembered that the infusion of Indian sea rice is a multi-component liquid that can weaken or accelerate the action of medications. If you are using any medications, you should consult your doctor before using the infusion.