The classic crab stick salad is a popular appetizer. How to cook crab salad

Hello dear readers of my blog!

I am very glad to see you again. Remember what holiday comes to our heels? Yes, it's a new year, I propose to start preparing today. You must select and . And of course, a beautifully laid table will be no less important. That is why today's selection is dedicated to salads. We will make them exclusively from crab sticks. Because this ingredient is considered one of the most popular and, by the way, very budgetary.

I think everyone is familiar with the classic version of this salad. This is when the composition includes products such as rice, corn and a few more familiar ingredients. To diversify this composition, we will use completely different products in cooking. This includes cucumbers, tomatoes, cheese and even chicken breast. Let's season the cold appetizer not only with mayonnaise, but also with butter. To make it less caloric.

I remember when I was little, we prepared such a salad for almost every holiday. True, the cooking option was the easiest. After a while, I realized that such an appetizer can be prepared in more than one way, there are a lot of them. And now I will share my knowledge with you.

By the way, if you have your own proven recipe, share it with us. Just write it down in the comments. I would be happy to publish it on my website. Well, let's start cooking ....

The most delicious salad with crab sticks and rice

Well, let's start ... .. I propose to make the most delicious salad with crab sticks. It is prepared quite easily, and after tasting it, you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are the most common, which are perfectly combined in one dish.

We will need:

Crab sticks
Corn
boiled rice
Mayonnaise
cucumbers
Leek
Salt, pepper - to taste

The weight of the ingredients did not begin to paint. It's a matter of taste, for example, I use the minimum amount of rice. And someone just loves it in a big norm.

Cooking:

1. We will start preparing the salad with the main ingredient - crab sticks. We release them from packaging, first cut into plates in length. Then mode wide into cubes. In principle, at this point in time, you should not have any questions. Everything is done quite easily and simply.

2. Now let's move on to fresh cucumbers. Make sure the cucumber skin is not tough. If suddenly it turned out to be hard, then be sure to clean it. Remove stems, then cut into cubes.

3. Shredding eggs in this case similar to the previous ingredients. By the way, for example, I like when there are a lot of eggs in a salad. Therefore, I advise you not to be stingy. This will give our appetizer a more delicate taste.

4. Onion we will use leek, you can replace it with regular or green. Rinse the feathers thoroughly before cutting, and cut off any defective areas. You need to cut fairly small.

Boil the rice in the classic way, but do not overcook. Otherwise, it will lie in a salad, like porridge. The average cooking time is 15-20 minutes. Again, it all depends on the variety.

Mix all chopped ingredients in one bowl. Add boiled rice to this. Season with salt and pepper to taste. Add the required amount of mayonnaise. And mix everything thoroughly.

By the way, you can make your own mayonnaise. Believe me, this option will be better. Yes, and it is done literally 2-3 minutes.

To prepare mayonnaise: add 1 raw egg, 1/2 teaspoon of mustard, salt, pepper and vegetable oil 80-100 gr. to a beating glass. Beat with an immersion blender, starting from the bottom. Carefully lift the mixer leg. The result should be a homogeneous mass. At the end, you can add a few drops of lemon juice.

We put the finished salad in the refrigerator. We stand it for one and a half hours. Then we serve to the table. Decorate with herbs, you can fresh vegetables.

Salad with crab sticks and corn

I present to your attention another option for preparing a salad. Which is very tender and most importantly easy to prepare. The composition includes only three ingredients. Which are great in terms of taste. Well, let's start cooking ....

We will need:

Crab sticks - 200 gr.
Corn - 1 jar
Chicken egg - 3 pcs.
Mayonnaise - 2 tablespoons
Salt, pepper - to taste
Dill or parsley greens

Cooking:

1. The salad is quite simple, which means that everything will be pretty easy with cutting. We take crab sticks, you can replace them with crab meat. It won't get worse, maybe even better. Meat tastes juicier anyway, my personal opinion.

The crab product will be cut into small slices. At a slight angle, try not to grind. The pieces should not be small, then the taste of the salad will be richer.

2. Boil the egg until tender. We clean from the shell and finely crumble. You can use a special device for cutting eggs.

3. Congratulations, all the ingredients are prepared. Mix all products in one bowl. Add corn here (drain the juice in advance). Season to taste with salt, pepper and mayonnaise. Mix thoroughly, then pour into a serving bowl.

Sprinkle the finished salad with finely chopped herbs and serve to the festive table. Enjoy your meal!

Layered salad with crab sticks, cucumbers and tomatoes

You know that you can cook such a salad not only with rice and corn. I propose to diversify it a little and add cucumbers with tomatoes. Let's do everything in layers so that each product is visible. And to give it a more refined look and taste, add a little grated cheese. I assure you it will be a real masterpiece.

A wonderful cook will tell us about the recipe. Which will give recommendations and tips for preparing cold appetizers. So, we take a pen and a notebook, sit down comfortably and start watching. In order not to lose anything, you can save the article in your bookmarks.

The idea is really amazing to make the salad in layers, in my opinion, super. And note that it looks very nice. And most importantly, all the ingredients are available to each of us. All products here are affordable. If you cook such an appetizer in the summer, then you can get by with your harvest.

Delicious salad of crab sticks with Chinese cabbage

Now we will consider with you another version of crab salad, but with a slightly different composition. Let's add Beijing cabbage to it, which will give freshness and fill our dish with juiciness. By the way, filling can be absolutely any. You can use mayonnaise or make the appetizer less caloric - season with olive oil.

We will need:

Chinese cabbage - 1/2 head
Crab sticks - 250 gr.
Bulgarian pepper - 1/2 part
Corn - 1 can
Dill and green onion greens - 1 bunch each
Mayonnaise - 170-200 gr. or olive oil - 100-130 ml.
Salt, pepper - to taste

Cooking:

1. Prepare a large bowl or basin. Since chopped cabbage occupies most of the dishes, it will be much easier to mix in a large container.

Rinse the Beijing cabbage, cut off the bottom of the head. Separate into leaves and wash each one again. Cut into thin strips. Pour into a bowl for further mixing. We also put corn here, draining the brine in which it is stored.

2. Crab sticks can be cut in absolutely different ways. Straws would look ideal, similar to cabbage. But if it is more convenient, cut into cubes.

We clean the bell pepper from the seed house. Cut into small pieces. We lay to the rest of the products in a bowl.

We wash the greens, shake from the rest of the liquid and put in a bowl. We decide on the dressing and fill the salad. By the way, I told you about mayonnaise and olive oil. There is another version of the sauce to make 50 to 50 sour cream and mayonnaise. So it will turn out less calorie and quite satisfying.

Refrigerate the dish before serving and serve. The taste will be amazing, the main thing is to leave the plate.

Cooking crab salad with garlic, croutons and cheese

Another video recipe, after watching which we will learn another way to make crab stick salad. You know what I love about this salad? It's all about the ingredients, the composition includes cheese and garlic. What gives the dish a certain piquant taste, and crab sticks complement all this sophistication. Try it and you will be absolutely delighted.

So easy to prepare, I think this is the perfect option for the New Year's table. Well, look when you come home from work, and there are only a couple of hours left before the holiday. No thoughts come into my head what to cook. That's when this type of snack will come to the rescue. But before serving it on the table, try it in practice.

A simple version of crab salad with chicken breast without rice

Let's continue pampering ourselves. Now we will combine the incompatible - I'm talking about products. Add chicken meat to crab sticks. Imagine what an incomparable snack we will get as a result. And yes, I completely forgot to say that we will not add rice and will do without it in this version. Ready? Then let's go……

We will need:

Chicken breast - 2 pcs.
Crab sticks - 150 gr.
Chicken egg - 3 pcs.
Bulb onion - 1 onion
Vinegar 9% - 1 tablespoon
Mayonnaise, salt, pepper - to taste
Pineapple juice - 100 ml.

Cooking:

1. First of all, let's prepare the chicken. Wash the breast under cold running water. Then let some water drain and cut. We will cut into cubes of medium size. Do not grind, because. the pieces will become much smaller during the frying process.

Pour 100 ml into a heated pan. pineapple juice (from canned) Next, put the breast, simmer the meat over high heat. Until the liquid evaporates completely.

Once the excess juice has evaporated. Fry the chicken until golden brown. Salt and pepper to taste. Then take out and let cool.

2. Boil eggs until cooked. We clean from the shell, cut arbitrarily, but not large. Similarly, in terms of slicing, we proceed with crab sticks. Then we put everything in one bowl.

3. We clean the onion from the husk. Wash and chop finely enough. Then marinate with the addition of vinegar. Place in a bowl with the rest of the ingredients.

Now that all the products are prepared, we fill our salad. Add salt, pepper and mayonnaise to taste. We mix everything until a homogeneous consistency and serve.

This appetizer leaves the table first, thanks to this unusual combination of crab and chicken. By the way, pineapple juice gives the meat a certain zest. It will no longer be so bland, rather more sweet.

Salad "Gentle" of crab sticks and cottage cheese

Some people hear about this version of the salad for the first time. But despite this, I want everyone to know about it. We will prepare a cold appetizer with the addition of cottage cheese. This dish will delight many. It is low calorie. Therefore, we will become a useful sauce to season the cooked dish. It will be natural yogurt, without any additives.

We will need:

Cottage cheese granular - 250 gr.
Crab sticks - 100 gr.
Hard boiled egg - 1 pc.
Tomato - 1 pc.
Greens - half a bunch
Yogurt - 1-2 tablespoons

Cooking:

1. We release crab sticks from packaging. Cut into medium sized cubes. Put in a common bowl.

2. We wash the tomatoes, remove the stalk. Cut into two equal parts. Then we cut each half into thin plates. Now finely chop into cubes.

3. Hard boil the egg, let it cool. Chop into small cubes. By the way, chicken eggs can be replaced with quail eggs.

4. Mix all the ingredients in one bowl. Here we add granular cottage cheese, season with salt to taste. Pour in the required amount of natural yogurt, without any additives.

Add chopped greens to the whole mass. Mix thoroughly, put on a plate and serve. Decoration in this case is not required, the salad is very bright and beautiful.

Quick Crab Bean Salad Recipe

And in conclusion of the article, I want to present you with another version of the salad. Which will be slightly different from previous recipes. We will cook it with the addition of not only crab sticks, but also beans. It will be very tasty and quite useful. Everyone will like this salad, especially men, it is very satisfying.

We will need:

Crab sticks - 150 gr.
Chicken egg - 3 pcs.
Canned beans - 120-150 gr.
Dill greens - to taste
Sour cream - 70-90 gr.
Salt, pepper - to taste

Cooking:

1. We clean the egg shells. Crab sticks are released from packaging. Cut the ingredients into large cubes.

2. We wash the greens, shake from the remnants of the liquid. Or dry with a cloth. We chop with small crumbs. If you prefer parsley, you can use it in cooking.

Mix all cut products in one bowl. Add the beans, after draining the brine from the jar. Season with salt, pepper and sour cream (low fat). We keep the finished salad for a short time in the refrigerator. Then you can serve it to the table.

This type of salad can be attributed to the diet. It is low in calories and quite filling. And by the way, you probably noticed that it is very easy to prepare. Be sure to treat your family to them. I think they will not remain indifferent for sure.

I would love to see your feedback below in the comments. Share your results, give recommendations and advice. Or share your favorite recipe.

I am waiting for everyone and I will be glad to everyone. See you soon dear readers!

Why is this dish with crab meat or surimi sticks so attractive? As for herring under a fur coat, beets are an indispensable ingredient, and Mimosa is prepared not with capelin, but with canned salmon or pink salmon, so the classic crab salad recipe includes corn plus crab sticks. These are the main ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so preparing a delicious crab salad will always be easy, simple and fast! This is the secret of its popularity.

How to make simple delicious crab salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients, put them in a salad bowl. Variants of puff crab salad, a cold appetizer in the form of balls of salad mix, are very popular. Other options - cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin pita bread. Try different recipes and serving options for this popular traditional dish.

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation is chicken eggs. In some recipes, it is recommended to add a fresh apple to them, decorate with orange slices, prunes. If desired, add green, onion or leek, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

Ingredients:

pickled sweet corn - 1 can;
crab sticks - 200 g;
ham (preferably low-fat) - 200 g;
chicken eggs - 6 pieces;
mayonnaise, salt - at your discretion.

Cooking:

We cut crab sticks, ham into small sticks.
Finely chop the eggs.
Drain the marinade from the corn.
We combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crabs and rice is a common dish popular on our tables. If you add avocado to it, you will get an unusual taste of salad with the presence of crab sticks in the composition. The same effect will give the replacement of rice with instant vermicelli, small pasta. They will make the consistency of the snack airy. Try using a ready-made Hawaiian mix that includes rice, corn, and peas.

Ingredients:

avocado - 2 pcs.;
crab meat - 300 g;
rice (dry) - 200 g;
pineapple - 3 rings;
sweet onion - half an onion;
low-calorie mayonnaise - 2 tbsp. l.;
sour cream - 3 tbsp. l.;
blue cheese - 50 g;
spices to taste.

Cooking:

We wash the rice, fill it with cold water, wait until it boils, rinse. Boil until cooked, rinse again, cool. If we use noodles, then we put dry crumbs from mashed noodles.
Cut pineapple into small pieces. We take out the pulp from the avocado, cut it into cubes.
Crab meat cut into medium slices.
We prepare the dressing: we make cheese chips from cheese, knead it with sour cream and mayonnaise. We add spices.
Finely chop the peeled onion, put in the sauce.
We mix all the ingredients. It remains to fill it with spicy sauce, transfer to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white, broccoli, red, cauliflower, kohlrabi, Beijing. Try to cook a salad of crab and Chinese cabbage "Hunter". For those who are on a diet, instead of Chinese cabbage, it is better to use green salad leaves, diet mayonnaise or natural yogurt, which will reduce the calorie content of the dish. Try both options!

Ingredients:

crab sticks - 250 g;
fresh cucumber - 1 pc.;
eggs - 4 pcs.;
Chinese cabbage - 200 g;
canned corn - 200 g;
mayonnaise - 4 tbsp. l.

Cooking

First you need to boil hard-boiled eggs, cool them.
Then we clean the eggs, grind them with a grater.
Cut thawed crab sticks into small pieces.
We chop the washed fresh cucumber into thin strips.
Wash a head of Beijing cabbage, dry it with a paper towel, finely chop.
Place the corn in a salad bowl.
We also add chopped eggs, chopped crab sticks, chopped cucumber and cabbage there.
Mix, season it with salt, mayonnaise, decorate with herbs, serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, he deservedly received the name "Royal". Some cooks put sliced omelette pancakes plus pickled mushrooms (mushroom mushrooms, champignons, mushrooms) instead of eggs.

Ingredients:

2 packs of crab sticks;
2 chicken eggs;
1 pod of sweet bell pepper;
1 medium onion;
1 can of pickled corn;
3 fresh tomatoes or 8 cherry tomatoes
half a fried chicken breast;
2 garlic cloves;
greens, salt, mayonnaise at your discretion.

Cooking:

Boil hard-boiled eggs, cool, peel.
Drain the canned corn in a colander.
We clean the onion, cut it into quarters of rings.
My tomatoes, cut into small pieces.
Bulgarian pepper, peeled from seeds, chopped into strips.
Finely chop eggs, chicken breast.
We put all the prepared products in a salad bowl, add the garlic cloves passed through the press, put the greens, mayonnaise, salt. We mix everything.

With cheese

In salad recipes with crabs and cheese, hard varieties, sausage or processed cheese, feta cheese and even salty Adyghe suluguni cheese are used. Try the recipe with crab sticks and hard cheese. Replace hard cheese with processed or soft smoked cheese, grind all the ingredients on a grater, roll balls from the lettuce mass. Make stuffed tartlets with arugula leaves out of them or roll them in dill greens, put them in a pile on a dish. You will get a beautiful and unusual snack!

Ingredients:

crab sticks - 1 pack (about 250 g);
canned corn - 1 can (about 350 g);
chicken eggs - 5 pcs.;
hard cheese - 200 g;
fresh garlic - 2 cloves;
lean mayonnaise, salt to taste.

Cooking:

Hard-boiled eggs, cool, coarsely chop.
Cut the thawed sticks into large cubes.
Cut cheese into large cubes.
Drain the marinade from the can of corn.
For the sauce, rub mayonnaise with mashed garlic in a press, add salt if necessary.
We mix all the prepared ingredients, season the mixture with sauce.

with cucumber

One of the unusual cucumber recipes is the Vkusnyashka salad. In addition to the traditional version, there is a second “Vkusnyashki” recipe, in which all the ingredients are diced and mixed. The combination of seafood with cucumbers is traditional. Try and evaluate the standard combination or experiment by replacing the cucumber with daikon radish, radish, capers or stalk celery, add green peas.

Ingredients:

crab sticks - 300 g;
fresh cucumber - 1 pc.;
chicken eggs - 3 pcs.;
pickled corn - 1 can;
mustard - 2 tbsp. l.;
green onion - 1 bunch;
mayonnaise - 150 g;
kiwi - 3 pcs.

Cooking:

Defrost crab sticks, disks.
Finely chop boiled eggs and onions.
Peeled kiwi fruit cut into small pieces.
We make dressing from mustard and mayonnaise.
Cucumber cut into thin circles.
We lay the products in layers, smearing them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
Decorate the top layer with cucumber circles.

New Crab Salad Recipes

Modern realities give birth to new recipes. So pineapple and banana got into the traditional chicken salad, Italian mozzarella replaced cream cheese and homemade cottage cheese, instead of olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Found application in recipes crackers and chips. We offer you some "crazy" versions of the famous salad.

with chips

Crab chips are best for Surprise salad. But it is permissible to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another option for "Surprise" is the addition of crackers instead of chips. Try to put kirieshki crackers with the taste of crabs, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

Ingredients:

30 g (1 bag) chips;
1 pack crab meat
300 g squid;
1 can of sweet canned corn;
6 pieces of hard-boiled eggs;
1 head of onion;
mayonnaise, seasonings to taste.

Cooking

Cut crab meat into small cubes.
Peeled squid should be cut into strips, fried in vegetable oil.
Finely chop the eggs.
We recline the corn in a colander so that excess liquid is drained from it.
Cut the peeled onion head into thin half rings.
Pour the chips from the bag into a bowl, add prepared foods to them, season with mayonnaise, salt.
Mix, serve.

Salad with crab meat and beans

This version of the salad is prepared with canned crab meat. The main advantage of this recipe is that no ingredients require preliminary preparation, and the output is an inexpensive dish and a hearty side dish for hot appetizers. Serve the salad prepared according to this recipe after it has been infused in the refrigerator for at least half an hour.

Ingredients:

canned crabs or mussels - 1 can;
canned red beans - 1 can;
sweet bell pepper (red or yellow) - 1 pod;
fresh cucumber - 1 piece;
parsley - 1 bunch
mayonnaise - 1-2 tbsp. l.
refined vegetable oil - 1 tbsp. l.;
ground black pepper, salt - at your discretion.

Cooking

We wash vegetables and herbs, clean the pepper from seeds.
Chop the onion, pepper and cucumber into thin strips.
Drain the beans in a colander to drain excess liquid.
We prepare the sauce, for which we mix the oil with mayonnaise and season to taste with salt and pepper.
We take out the crab meat from the jar, put it in a salad bowl. Add beans and chopped vegetables.
Season with sauce, mix.

Puff with pineapple

The combination of salty cheese and sweet pineapples gives the salad an unusual taste. The layered “assembly” also makes it original. Use the special form and prepare this royal salad in the form of a festive snack cake. If you lay these layers on pita bread and roll up into a roll, you get a delicious and satisfying puff snack.

Ingredients:

250 g crab sticks;
250 g of any hard cheese;
250 g canned pineapples;
6 hard-boiled quail eggs;
200 g mayonnaise.

Cooking

Eggs with a large grater.
Grind crab sticks and hard cheese on a grater.
All grated products (each separately) are mixed with mayonnaise.
Lay the crab sticks in an even layer on the bottom of the salad bowl.
Place a layer of grated cheese on top.
The last layer is from eggs mixed with mayonnaise.
We remove the salad in the refrigerator and leave to infuse for about an hour.
Before serving, lay out a light layer of finely chopped canned pineapple.

Video how to make a salad with crab sticks

How to make a salad with crab sticks, the authors of photo and video recipes try to show. Here you will find not only voiced recipes for the popular salad. On the video, you can evaluate the ratio of the external volume and weight of the recommended products, hear the comments and remarks of the authors of the videos. We invite you to rely on their experience.

Cooking crab salad with fresh cucumber

The fastest step by step recipe

Dish with olives

Delicious crab salad with Korean carrots

How to cook with shrimp

Most housewives only know the classic crab salad recipe. In fact, there are more interesting variations of it. For example, with shrimp, mushrooms, crackers and other additional ingredients.

Classic crab salad with corn

Ingredients: a full glass of boiled white long-grain rice, 4 chicken eggs boiled to a frozen yolk, rock salt to taste, a standard can of corn in the form of canned food, 240 g of quality crab sticks, low-fat mayonnaise.

To prepare a classic crab salad, you will need to alternately chop all the ingredients indicated in the recipe.
First, rice pre-cooked in salt water is poured into a salad bowl. Then sliced \u200b\u200bmiddlemen with pieces of sticks are added to it.
Eggs are chopped into small cubes, after which they are mixed with other ingredients.

It remains to pour corn kernels without brine into the appetizer and season the dish with salted mayonnaise.

With rice and fresh cucumbers

Ingredients: 2 medium cucumbers (fresh), 220 g thawed crab sticks, a jar of canned sweet corn, a full glass of cooked white rice, a bunch of green onions, 4 pre-boiled eggs until hardened, table salt, low-fat mayonnaise.

It is very important to cook the cereal immediately in salted and crumbly water. Then the appetizer will end up being especially tasty. Rice in the form of sticky porridge can completely spoil the treat.
Fresh cucumbers are peeled and cut into small cubes. Boiled eggs are crushed in the same way.
Crab sticks are chopped quite large.
Corn is laid out in a colander so that excess liquid is drained from it.
The greens are finely chopped with a sharp knife.

To cook such a salad with crab sticks and corn to the end, it remains to pour it with salted sauce, and also decorate it with fresh or pickled vegetables to taste.

From crab sticks with apples

Ingredients: 2/3 cup pre-boiled rice, 130 g defrosted crab sticks, 2 eggs pre-cooked to hardened yolk, a whole sweet and sour apple, half a purple onion, 120 g canned red beans, sauce to taste, rock salt.

Crab salad is a favorite dish of many people, which is already traditionally prepared for many holidays or just family dinners. We most often call crab salad a recipe with crab sticks, which are usually made from cod or pollock. Crab sticks were invented in general in Japan, where many years ago they first began to make minced meat from scraps of white fish, and the sticks themselves were formed from it. The classic recipe, most likely, was invented somewhere in Europe, as it includes corn.

But if instead of the usual sticks we take real crab meat, then the result will not be worse at all, although not so familiar. Real crab meat is considered a gourmet product, and sometimes it is not easy to find it. It is useful due to the content of many vitamins necessary for our body, for example, B3, B5, A, B1, as well as calcium, magnesium and other trace elements. The taste of crab meat is tender and pleasant, has a sweetish-salty notes. Boiled meat is most often added to the salad, but canned meat can also be found on store shelves, which will also go well with corn, cucumber and other recipe ingredients.

Crab salads have been cooked for a long time - they have become popular since Soviet times. Then almost all dishes of such a plan were dressed with mayonnaise, and so it remained. There are dozens of options for preparing crab salad - traditional, with rice, with potato chips, etc. You can also find quite exotic options with orange jelly and mango. Let's consider the most interesting ones. Of course, it is better to start with a classic recipe.

Basic crab salad recipe

For this dish, one basic set of products is almost always used, which, from recipe to recipe, is supplemented with some interesting ingredients that reveal the taste of the salad in a new way. In principle, such food is quite light, but since we will fill with mayonnaise, for those who follow the figure, it is better to take a low-calorie one and choose the first half of the day for a meal. To prepare a classic recipe (for about 4 servings), you need to purchase this:

200 g crab sticks;
A can of standard canned corn;
6 pre-boiled hard-boiled eggs;
150 g mayonnaise.

The cooking process will take no more than 10-15 minutes from the hostess (minus boiling eggs). We just open a jar of corn, drain the water, and put the corn without liquid in a salad bowl. Then cut the crab sticks into small cubes. We also cut the cooled eggs into small cubes and add to the rest of the products. Now mix everything well and season with mayonnaise. It will be better if the salad is infused for at least an hour or two in the refrigerator.

The dish can be salted or not - depending on personal tastes, but mayonnaise already gives the salad a salty taste, so it's important not to overdo it. 1-2 fresh cucumbers are often added to the classic recipe, which are cut into cubes, like other products. It gives the salad a great taste and goes well with corn, eggs and crab sticks, making the dish more juicy.

How to sort crab salad and what it fits on the festive table

You can cook crab salad for absolutely any occasion, it takes a few minutes, but it is always better to prepare it in advance so that it has time to brew for the arrival of guests. If, in addition to the basic products, a cucumber was added to the salad, then such a salad will cost a little less. In general, you can add a cucumber separately before serving directly, so that the juice does not drain from it, and it does not lose its structure itself. You can decorate such a salad traditionally with greens and in other familiar ways, as soon as your imagination tells you. It goes well with strong drinks, cognac, etc. The most successful combination is with white wine.

Surprise the taste buds and add a green apple

Green apple goes well in many salads with vegetables. This recipe is no exception and the apple perfectly balances the taste, gives more freshness and lightness. The main thing is not to overdo it with an apple and do everything according to the recipe, the variety also needs to be taken not sweet, but a little sour, optimally sweet and sour. The list of products for this recipe has been expanded not only with an apple (but on the contrary, something has been removed, for example, eggs), the full list looks like this:

Crab sticks or meat - 400 g;
Green apples - 2 pcs.;
Head of Chinese cabbage;
Half a lemon (we will squeeze juice from it);
A small bunch of parsley;
A bunch of green onions (to taste);
Garlic - 2 cloves;
Apple cider vinegar - 2 tbsp. l.;
Olive (if not, you can vegetable) oil - 6 tbsp. l.;
Pepper, salt - optional.

We can immediately say that the taste is significantly different from the classic recipe, since only crab sticks remained from it. But many people may like this recipe even more, especially since we will not fill everything with mayonnaise here, and therefore, regarding the benefits, such a salad is better and easier. The process of preparing the recipe takes place in the following steps:

We wash the apples, remove the core, seeds and peel;
We clean the garlic cloves and pass them through the garlic maker;
Grind one apple and garlic mass in a blender, adding all the oil and vinegar to it, stir until a puree-like state, you can add salt and send it to the refrigerator for min. at 15;
We still have 1 apple left, it needs to be cut into thin rings. In order for it not to darken, you just need to sprinkle with lemon juice (in general, all vegetables and fruits that quickly darken in the air can be saved in this way, but they still should not lie too long afterwards);
Finely chop greens (parsley, onion), as well as Chinese cabbage;
We cut crab sticks into cubes of about 2x2 cm (accordingly, if we took crab meat, we also cut it into small pieces);
We mix everything in a salad bowl, take out the previously prepared sauce from the refrigerator and season the salad.

Serving in an ideal form for this dish is as follows: put an even thin layer of apple rings on portioned plates, then put a small amount of salad on them, you can also cover the salad with apple rings on top and garnish with parsley. Such a salad should not be infused for too long, as it contains fresh cabbage and greens, which quickly lose vitamins, and apples can still darken, even though we sprinkled them with lemon.

Salad with crab meat and mango

Many of us have already fallen in love with mango and actively add it to salads, the product is very nutritious and healthy, it goes well and complements a variety of ingredients. This recipe is for true gourmets, which will delight them with a delicious combination of products and a perfectly matched sauce. Separately, we indicate the ingredients for the sauce and salad, so as not to get confused. For the salad, we prepare the following list:

200 g crab meat (sticks are not very suitable here, but you can experiment);
1 medium mango;
100 g canned corn (it is best to take a jar with small canned cobs for this recipe - this is the option used in the original of this recipe);
2 stalks of petiole celery.

For refueling you will need the following:

30 percent cream - 4 tablespoons;
100 ml of vegetable oil;
Half a teaspoon of mustard;
Half a teaspoon of Tabasco sauce;
1 raw egg yolk;
1 tablespoon of neutral ketchup, better without additional additives;
Salt - optional.

Despite such a number of products, everything is very simple to prepare and does not take much longer than a classic recipe. Let's start with the sauce, so that it brews a little while we prepare the main course. We start with the yolk, rub it with a mustard whisk, without stopping and whisking far, gradually add the oil. At our discretion, add some salt, add Tabasco, ketchup, lightly beat the cream and send to everything else. We turn everything into a homogeneous mass and set the min. 10 in the fridge.

Now it's time for our salad. Wash the celery and cut it thinly. We clean the mango, remove the stone, sprinkle lightly with lemon juice and cut into cubes of about 1x1 cm. Cut the crab meat and add it to the salad bowl, mix everything well, pour over the sauce and decorate with celery.

Almost all housewives serve classic crab stick salads on the festive table, which delight with exquisite taste, appetizing appearance and satiety. The dish is loved by many for its juicy texture, delicate texture, but not every cook knows all the secrets of combining products for this snack.

How to cook classic crab salad

If you don't know how to cook a classic crab salad, start by choosing the ingredients. Real crab meat is considered a delicacy. It is not always available in stores, and the price is extremely high. The original crab meat has a delicate taste, useful vitamin composition, and is well absorbed by the body. It is used in cooking, more often in restaurants - boiled, mixed with vegetables and complex dressing. Sometimes you can find canned crab meat that differs from fresh in a more spicy taste.

In ordinary stores, in mass production, crab meat was replaced with an analogue - classic surimi minced meat sticks based on white meat of cod and other fish. Such a cheap product replaces a delicacy on the table in ordinary families, gives salads tenderness, lightness, and, in combination with spicy ingredients, piquancy and richness. There are many recipes for making hearty snacks based on crab sticks - from them you can make a beautiful holiday dish that looks great in a photo, or make a delicious simple snack for every day.

Salads with crab sticks are good as snacks at work, you can take them with you on a picnic. Preparing the dish is easy - you just need to chop all the ingredients, mix and season with sauce. If natural fresh meat is used, it must be boiled in salted boiling water with bay leaves and black peppercorns for exactly 3 minutes (if you cook longer, the meat will become tough and rubbery).

Canned meat requires a different treatment - after opening the jar, you need to drain the brine, cut the flesh into strips or pieces. Chilled or frozen sticks just need to be cut into pieces or chopped in a blender. To give originality, you can lightly fry the sticks in butter or vegetable oil so that you get a golden crisp. So it will turn out to cook delicious warm and hot Asian-style salads.

Dressing can be classic mayonnaise, heavy sour cream or more complex sauces based on olive oil, lemon juice and mustard with spices. The original sauce will be lime juice with red pepper, Dijon mustard or white wine vinegar. A good combination of taste is obtained by mixing crab sticks with shrimp, squid, salted fish. This option is delicious to season with tartar sauce with pickled cucumbers or "1000 Islands".

If you want to add meat products or something else hearty to your snack, ham, cheese, eggs are good. If you choose from canned vegetables, then green peas, beans, even pineapples will do. You can experiment with fresh vegetables, fruits and herbs without restrictions.

classic crab salad recipes

On the Internet, it is easy to find any step-by-step crab salad recipe with a detailed description and accompaniment in the form of photo or video tutorials for each stage. This makes cooking easier for novice cooks who are still poorly versed in the kitchen or do not immediately figure out how to process crab meat (if natural is used) and what to combine the delicacy with.

Delicious dishes are obtained with the addition of canned corn, crackers or fresh tomatoes with paprika. You can use pickled or fresh cucumbers, mushrooms in any form and any variety, cabbage - white, Beijing or cauliflower, canned seaweed (very healthy and rich in iodine) or chukka seaweed is also suitable.

with corn

The classic for many salad with corn and crab sticks has a pleasant fresh taste due to the addition of green onion feathers and fresh cucumbers. It turns out tasty, but at the same time light, sweetish due to the use of canned dessert corn. If you prefer more savory combinations, add ground black pepper.

Ingredients:

eggs - 4 pcs.;
imitation of crab meat - 250 g;
fresh cucumber - 2 pcs.;
green onions - 5 stalks;
mayonnaise - 100 ml.

Cooking method:

Chop the cucumbers into thin strips up to 2 cm wide, chop the onion.
Cut the meat into strips. Drain the corn in a colander.
Boil the eggs, rub, mix with the rest of the ingredients.
Season with mayonnaise, salt to taste.
It is best to serve an appetizer on lettuce leaves, laying out a slide.

With crab meat

There is an option on how to cook crab meat corn salad, showing imagination. This will appeal to all family members or guests who come to the celebration of the solemn event: to give a bright unusual taste to the appetizer oranges. It is better to choose sweet varieties of rich red color.

Ingredients:

crab meat - 0.2 kg;
sweet orange - 2 pcs.;
eggs - 3 pcs.;
canned corn - a can;
garlic - a slice;
mayonnaise - 100 ml.

Cooking method:

Boil eggs, cool, cut into small cubes.
Chop crab meat.
Drain liquid from corn.
Peel the oranges, divide into slices, cut with a sharp knife (so as not to squeeze the juice) into pieces.
Pass the garlic through a press.
Mix all ingredients, season with mayonnaise.

with cabbage

Easy to cook is a classic salad of crab sticks with cabbage. You can use any cabbage for cooking, but the basic recipe involves white cabbage. If it is not young, then after chopping, sprinkle the leaves a little with salt, mash with your hands until the juice comes out. For a more delicate taste, it is recommended to fill the appetizer with sour cream with the addition of fresh herbs (as in the photo).

Ingredients:

eggs - 3 pcs.;
surimi sticks - 0.25 kg;
white cabbage - 150 g;
canned corn - a can;
fresh dill - a bunch;
sour cream 15% fat - half a glass.

Cooking method:

Hard boil eggs.
Grind the sticks, chop the cabbage into thin ribbons.
Mix all the ingredients with the corn, previously thrown into a colander.
After cooling, cut the eggs into cubes, add to the rest of the products.
Season the dish with chopped dill, sour cream, salt.
Let stand in the refrigerator for 15 minutes, then serve.

with rice

Salad with crab sticks and rice has long been recognized as a classic holiday dish. Due to the use of cereals, it has a high calorie content, quickly saturates. A hearty appetizer can act as an independent dish, and if you add boiled squid rings to it, you will get not only hearty, but also gourmet food.

Ingredients:

rice - a glass;
squid - half a kilo;
crab sticks - packaging;
canned corn - 300 g;
seaweed - 200 g;
mayonnaise - 100 ml.

Cooking method:

Boil rice until tender.
Boil squids by dipping in boiling water for 5-7 minutes.
Cut the squid into rings, having previously cleared the film and the insides.
Mix with rice, crushed crab sticks, corn and shredded sea kale.
Salt, pepper, season with mayonnaise.

With Chinese cabbage

A salad with Beijing cabbage and crab sticks has a more delicate taste compared to the original recipe. It is easy to prepare and can be considered a dietary dish, especially if you use kefir or fat-free sour cream for dressing. Sugar or black pepper can be added to the sauce (depending on preference).

Ingredients:

Beijing cabbage - 0.4 kg;
crab sticks - 240 g;
canned corn - 250 g;
green onions - 3 stalks;
sour cream - 100 g.

Cooking method:

Peking cabbage chop, salt, grind with your hands.
Cut the sticks into cubes, chop the onion.
Mix all the ingredients, season with sour cream, pepper and salt.

with cucumber

Another simple classic recipe for a delicious snack will be the option of how to make a salad of crab sticks with cucumber. You can use fresh, salted or pickled vegetables for this - due to the variety, the main notes will differ, so there is a chance to please any gourmet. Dressing can also vary - vegetable oil, sour cream or mayonnaise.

Ingredients:

imitation of crab meat - 100 g;
fresh cucumber - 1 pc.;
greens - a bunch;
lettuce leaves - 5 pcs.;
canned green peas - 50 g;
onion - 1 pc.;
wine vinegar - 10 ml;
sour cream - 75 g.

Cooking method:

Finely chop the meat, chop the cucumber into strips.
Cut the onion into half rings, marinate in vinegar for 10 minutes. If the onion is old, you first need to pour boiling water over the rings so that bitterness comes out.
Mix all the ingredients, season with salt, pepper, season with sour cream. Arrange on washed lettuce leaves.

With cheese

Crab salad with cheese is an interesting combination of ingredients. In addition to it, the recipe assumes the use of hard cheese and chicken fillet. For serving on the festive table, it is recommended to offer guests dried slices of bread, crackers or rings of dense fresh cucumber along with the dish. They are convenient to take a snack in portions, without using cutlery.

Ingredients:

chicken fillet - 100 g;
hard cheese - 100 g;
imitation crab meat - 125 g;
mayonnaise - 100 ml.

Cooking method:

Boil the chicken, cut into small pieces.
Cut the meat into cubes, grate the cheese finely.
Mix the ingredients with classic mayonnaise, pepper, salt to taste.

With shrimps

An original dish of Asian cuisine, which is a success at our feasts, is a light salad of shrimp and crab sticks, which is usually served warm. The savory spicy combination of Chinese noodles and lime juice with avocado and parsley perfectly sets off the familiar taste of seafood. If you don't like shrimp, try adding mussels or scallops.

Ingredients:

shrimp - 100 g;
bell pepper - 1 pc.;
imitation crab meat - 125 g;
funchose - 100 g;
red onion - 1 pc.;
parsley - a bunch;
olive oil - 30 ml;
lime - 1 pc.

Cooking method:

Boil the shrimp, remove the shell.
Leave one for decoration, chop the rest.
Finely chop the meat, chop the paprika into cubes, onion into half rings.
Boil funchose, mix with the rest of the ingredients.
Season with oil, lime juice. Serve garnished with a whole shrimp surrounded by lime wedges and chopped parsley.

puff

An attractive puff salad of crab sticks looks attractive, which can be prepared in just a few minutes. The secret is that all components do not require additional processing, they will only need to be crushed and seasoned with the original sauce. In conditions of lack of time, classic lean mayonnaise mixed with chopped herbs and a clove of garlic will help out.

Ingredients:

imitation of crab meat - packaging;
tomato - 1 pc.;
mayonnaise - 30 ml;
garlic - a slice;
cheese - 50 g;
potato chips - 4 pcs.

Cooking method:

Meat with tomatoes cut into cubes. Crush garlic, mix with mayonnaise.
Lay out in layers: sticks, then tomatoes, mayonnaise sauce, chips, grated cheese.
Serve immediately so the chips don't get soggy.

With pineapples

An unusual piquant taste is distinguished by a salad of crab sticks with pineapple. The sourness of this exotic fruit emphasizes the softness and tenderness of the main component, goes well with onions and creamy hard cheese. The dish looks good and tasty on the festive table, all guests will be satisfied with it.

Ingredients:

rice - 100 g;
canned pineapples - 400 g;
imitation crab meat - 200 g;
onion - 1 pc.;
cheese - 250 g;
mayonnaise -100 ml.

Cooking method:

Boil rice, mix with pineapple pieces, chopped meat.
Finely chop the onion, grate the cheese coarsely.
Mix all the ingredients, season with mayonnaise sauce, salt if necessary.

With natural crab

To prepare a classic natural crab salad, you will need to get a fresh product or, in extreme cases, frozen claws. It is best to buy in the market from a trusted merchant, but you can get by with the products of a good fish store. Fresh crab cooks quickly, and it is important not to overcook it in order to prevent stiffness and a rubbery consistency. Properly boiled meat has a slightly sweet taste, white color and exquisite aroma, therefore it is part of the delicacies.

Ingredients:

quinoa - 80 g;
mango - 1 pc.;
avocado - 1 pc.;
fresh cucumber - 100 g;
apple - 1 pc.;
fresh mint - 5 g;
lettuce leaves - 100 g;
lemon juice - 50 ml;
vegetable oil - 30 ml;
king prawns - 16 pcs.;
crab meat - 120 g.

Cooking method:

Pour quinoa with water, cook for a quarter of an hour, cool.
Peel mango, avocado, cucumber and apple, cut into cubes.
Defrost shrimp, boil in salted water, then peel. Tails can not be cut off.
Boil crab claws, then disassemble into fibers.
Make a sauce with lemon juice and butter.
Rinse the lettuce leaves, tear them with your hands, put them on the bottom of the salad bowl.
Lay the cubes of vegetables, fruits, seafood on top, pour over the sauce. Decorate with mint leaves.

With mushrooms

A salad of crab sticks with mushrooms, which looks elegant and has a balanced composition, is distinguished by a harmonious taste. Such a dish can rightly be called a classic dietary dish, since all the ingredients in it have a reduced calorie content. It turns out a light dish that decorates the table and delights all guests. Plus, it cooks quickly.

Ingredients:

fresh champignons - 4 pcs.;
Chinese cabbage - 100 g;
cherry tomatoes - 5 pcs.;
imitation of crab meat - 70 g;
garlic - a slice;
pitted olives - 30 g;
olive oil - 50 ml.

Cooking method:

Cut the mushrooms into slices, chop the cabbage into strips.
Cut tomatoes in half, olives in rings.
Chop the meat into strips, crush the garlic in a press.
Mix garlic, olive oil for sauce, season with salt and pepper.
Put cabbage on the bottom of the salad bowl, crabs and mushrooms on top, pour over the dressing, garnish with tomatoes and olives.

With crackers

Salads with croutons and crab sticks are tasty and satisfying. This is a budget option for a festive dish that can please even the most capricious guests. It takes very little time to prepare an appetizer if there are ready-made classic croutons. Otherwise, you will have to dry the bread grated with garlic and spices in the oven to give the appetizer a richer taste and aroma, but if you do not insist on home-made croutons, you can buy any crackers from the package.

Ingredients:

hard cheese - 0.3 kg;
imitation crab meat - 250 g;
crackers - 100 g;
eggs - 4 pcs.;
garlic - 2 cloves;
lemon - 0.5 pcs.;
mayonnaise - 75 ml.

Cooking method:

Cut sticks into small pieces.
Boil eggs, cut into cubes.
Coarsely grate the cheese, crush the garlic with a press.
Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise sauce.
Put in a salad bowl, decorate with croutons.
Serve immediately so that the croutons do not have time to soak from the sauce.

with an apple

Olivier is considered a classic holiday dish, but many are tired of the traditional version of this dish. Try to make it more original, for example, as a similar alternative, prepare a salad of crab sticks with an apple, which will have a more delicate and mild taste. Guests will definitely appreciate such a culinary masterpiece, which will be lighter and more tender than the classic version.

Ingredients:

crab sticks - packaging;
fresh apple - 1 pc.;
chicken breast - 200 g;
potatoes - 5 pcs.;
onions - 1 pc.;
pickled cucumbers - 3 pcs.;
egg - 5 pcs.;
mayonnaise - 100 ml.

Cooking method:

Boil the breast in salted water, cool, separate the bone, cut into cubes.
Boil the potatoes in their skins, cool, peel, cut into cubes.
Hard boil eggs, cut into cubes.
Finely chop pickled cucumbers with chopsticks.
Remove the peel from the apple, cut into slices, chop the onion.
Mix all ingredients, season with classic mayonnaise sauce, salt and pepper.
Pickled cucumbers can be replaced with pickles, after squeezing them to prevent the liquid from draining to the bottom.

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