Coconut only in the 80s of the last century. But this does not mean that mankind did not know the taste of alcoholic beverages with the aroma of tropical nuts before. For example, on the island of Curacao, a rum drink was produced with the addition of coconut extract and fruit spirits. But the famous white bottle of 21% liquor was born in Barbados, in the alcohol empire of Pernod Ricard.
What is the secret to making this marvelous matte white drink with sweet notes of nutty pulp? Is it possible to repeat the factory technology at home? To obtain coconut liqueur, the manufacturer synthetically rids real Barbados rum of its inherent pungent odor, adds molasses and saturates with an extract from the pulp of a tropical nut. After that, the drink is infused in oak barrels for one to two years. Is it possible to replicate all industrial technology in your kitchen? Most likely not, but you can still get something remotely similar with great effort.
Here is a description of how to make your own coconut liqueur. Pour a bag (250 g) in a glass jar with 600 ml of white rum (the same amount of vodka will do). The jar is tightly sealed so that the alcohol does not erode, and it is infused for a week in a dark room. Squeeze the shavings through gauze and use it to make desserts, and pour the filtered liquid into a tall saucepan, add a jar of condensed milk and 400 ml of coconut milk. Beat the mixture with a mixer for 2 minutes at high speeds. We bottle it and insist for another week. After that, the drink is considered ready to drink.
How should you serve and drink coconut liqueur? Since it is sweet enough, it is offered to guests after a meal. It is good accompanied by fruits, desserts, especially with cheesecakes or ice cream. Some people like to drink it in its pure form with coffee. Served "Malibu", like most of these drinks, in a liqueur glass. But this drink gained the greatest fame nevertheless as part of the famous
The prefix "Pina" in the neck indicates the need to use pineapple juice. We also need some light rum. How to create this elite cocktail yourself? Malibu coconut liqueur (40 ml), rum (60 ml) and half a glass of pineapple juice are placed in a shaker, crushed ice is added there and shaken thoroughly.
The liquid is poured into a tall glass, garnished with a strawberry and served with a straw.
Naturally, coconut liqueur is not only a component of Pina Colada. Other cocktails are also made with it. For example, El Ultimo. For this long drink, you need to mix 10 ml of Malibu, 40 ml of cognac and 130 ml of apple juice. Serve in a tall glass with ice cubes. And here is the recipe for a complex holiday drink that all girls will like - a creamy Pina Colada. In a shaker, mix 30 ml of Malibu coconut liqueur, 15 ml of Amaretto, 50 ml of pineapple juice and 15 ml of milk. Pour into a glass, top with whipped cream and sprinkle with grated dark chocolate and powdered almonds.
Liquor is a drink of overseas origin, but has long, firmly and everywhere found its admirers. It is produced in different countries, including in the Caribbean. The island of Barbados has been famous for strong for over 300 years. Chief among them is rum. And a few decades ago, on its basis, a wonderful mix was invented - Malibu liqueur.
Exotic in a bottle
Its strength is small, standard for this type of drink - 21 degrees. It consists of white rum (rectified) and natural coconut filler. The smell is identical to natural fruit. According to legend, the invention turned out quite by accident, like everything ingenious in this world. Just a coconut fell into a barrel of rum, brewed there, and when they discovered and tried the “novelty”, it turned out to be an unexpectedly pleasant taste. Thus, a new brand appeared - "Malibu".
Of course, this is just a beautiful story that was invented for the entertainment of tourists. But be that as it may, branded bottles made of opaque glass of milky opal color and with a label depicting a sunset against the backdrop of palm trees adorn the bar counters of public drinking establishments and private collections. It is also worth noting this fact: many exotic liqueurs are sold with taste and aroma, but it is Malibu that is considered the best!
drinking culture
Rum is usually drunk in its pure form, added to tea or various cocktails are made on its basis. And how to drink In principle, you can as it is, in its original form, so to speak: from a bottle into a glass - and into your mouth. However, connoisseurs believe that the drink itself is not particularly interesting. But if you mix fruit juices with ice cubes to it, the taste will come out very even nothing! It is this technology that bartenders use when serving the famous Pina Colada and Batida Banana.
"Pina colada"
So, the first option on how to drink Malibu liquor is to make a Pina cocktail out of it. Ideally, real coconut milk is taken for the product. But it will cost quite a lot. Therefore, they came up with a simpler and more accessible way, related to how to drink Malibu liquor. The drink itself is taken in a certain amount, the same amount of white rum is added to it, more ice is put in a glass, and pineapple juice is poured on top. Everything, "Pina Colada" is ready!
"Batida Banana"
Another masterpiece of exotic drinks, adored by our tourists in the Caribbean, also clearly demonstrates how to drink Malibu liqueur. In tall glasses, simply mix it with some coconut milk (canned) and ice. In general, in addition to drinking, the product is a frequent component of many local dishes, and is also used as a wonderful flavor in most varieties of creamy ice cream, and not only in Eastern, but also in Western European cuisine.
Product varieties
Coconut "Malibu", as already mentioned, is considered the best liquor in this series. After all, other varieties of it appeared on the market of alcoholic beverages over time: with an extract of mango, passion fruit, pineapple. They are used in the same way as the main type. Usually liqueurs are poured into special small narrow glasses and drunk in small sips. Serve unchilled, at room temperature. You can treat them after a meal, as a dessert.
In this sense, what recommendations can be given about the "Malibu"? It is served with juicy biscuits and shortbread muffins, ice cream and chocolate products, including sweets and cake, go well with it. From fruits, which are also served with liqueurs, Malibu will make an excellent bouquet with citrus fruits, grapes, pears and peaches.
Hot drinks
And what else do they drink coconut Malibu with? Naturally, mixes with Cola, mineral soda, milk, tonic, and various juices are made from it. Naturally, they belong to the category of lungs, cheer up and taste good. More killer are Malibu cocktails with whiskey and even with vodka, liquor, cognac. The ratio of components depends on the preferences of the one who makes them. Drinks such as Tropical Kiss, Margarita Malibu and others have also become popular in nightclubs and bars.
A home-made interpretation of the famous Malibu coconut liquor in the CIS has several cooking options, the most popular option is with the addition of condensed milk. Thus prepared homemade malibu at the same time there is a ready-made cocktail drink. In this note, I will state it with the addition of condensed milk.
Malibu liqueur recipe
Ingredients:- Vodka or purified moonshine - 0.5 l.,
- Coconut shavings - 160 g.,
- Vanillin - on the tip of a knife,
- Condensed milk - 1 can,
- Water - 200 ml.
Making homemade Malibu liqueur
Oddly enough, flaked coconut, which is sold in the spice department, is best for making homemade malibu than fresh coconut flesh. Pour the chips into a container, fill with vodka. Moonshine is also suitable for an alcohol base, but refined and without a strong aroma, I personally recommend using grain distillate from wheat. We put in a dark place for 7 days, for better extraction, you can insist in heat.
After, we filter the infusion with the help of 2 layers of gauze, squeeze the pulp well, if necessary, pass it through a cotton filter. Next, add a can of good condensed milk, a little vanillin, water to the infusion, so that the strength is about 20-21%, mix well until smooth. We try, if there is not enough sweetness of condensed milk, then you can add sugar to taste.
A homemade Malibu needs to rest in the refrigerator for a few more days for a crust of coconut oil to form on top. After, with the help of a tube, carefully pour the liquor into another bowl, so as not to catch the top layer of oil. We test the liquor, decide to send it on vacation or have a full tasting. I note that over time, a fatty layer will form on the surface of the malibu, you can get rid of it with the help of an overflow with a flexible tube.
Home coconut liqueur Malibu is ready, of course, such a drink cannot claim the original taste, but it is quite tasty and appetizing to drink in its pure form, you can add it to coffee.
The cocktail version of this liquor is prepared without the addition of condensed milk, but with the addition of sugar syrup with a one-to-one ratio to the alcoholic infusion. For example: we got 400 ml. infusion, you need to add 400 ml. sugar syrup prepared with 350-300 ml. water and 100-200 g of sugar.
Separately, I recommend that you familiarize yourself with the recipes for homemade sambuca and baileys liqueurs. Below is a video recipe for Malibu liqueur at home from the author of the blog.
The amazing taste of Malibu liqueur is forever remembered from the first sip. This is the hallmark of Barbados - an island in the Caribbean, whose inhabitants were the first to learn how to mix rum with coconut extract. For a couple of decades, the drink conquered the whole world. Now Malibu is drunk in its pure form, mixed with juices and cocktails are prepared based on it. We will look at all three options.
Malibu is a clear or matte white liqueur with a strength of 21%, made on the island of Barbados by mixing white rum, pure spring water, coconut palm extract (natural or artificial) and sugar. The drink appeared in 1980. At the moment, the trademark belongs to the French company Pernod Ricard. The distillery is located in Barbados, but bottling takes place in Scotland.
When adding natural coke extract, Malibu has a white color, if a synthetic flavor is used, the liquor is transparent.
In addition to traditional ingredients (rum and coconut), Malibu may contain extracts of mango, passion fruit, pineapple and banana. These species differ in the color of the bottle neck (pictured). The pineapple Malibu is dyed orange, the mango version is red, the banana version is yellow, and the passion fruit Malibu has a lilac neck. The classic coconut liqueur comes in a white bottle.
Assortment of Malibu liqueurs Ways to drink Malibu liqueur
1. In its purest form. Liquor is cooled to 8-10 ° C and served as a dessert alcohol before coffee. Malibu is drunk from liquor glasses in small sips, trying to capture the coconut aftertaste. The drink can be eaten with dessert dishes, fruits (oranges, grapes) and ice cream.
2. With other drinks. To reduce the fortress, Malibu is diluted with juices, cola, non-carbonated mineral water, tonic or coffee. This rum liqueur goes well with pineapple, orange and apple juice. The optimal proportion is 1:2 (one part liquor to two parts juice).
3. As part of cocktails. The two best options for making at home are shown in the video, these are Medusa and Rainbow cocktails.
Delicious Malibu liqueur is quite simple to prepare at home, but it turns out to be pleasant and rich in smell. Your idea will be appreciated by your family and friends.
The alcoholic drink is clear or has a dull white color. In terms of strength, it does not exceed 12 °. In addition to the fact that it contains white rum and coconut palm extract, pure spring water, sugar and auxiliary flavors such as pineapple, mango, banana and passion fruit extract are also added to it. But what kind of fruit was added to the composition of coconut liquor, you can easily look at the neck of the bottle: banana - yellow, pineapple - orange, mango - red, lilac - passion fruit.
How to drink coconut liqueur
As for the rules of drinking, coconut liquor has several options for serving, we will consider each of them in more detail.
The first one is the classic one. It means to drink in its pure form, as a dessert drink, it must first be cooled to 8-10 ° C. Liquor glasses are used for drinking. In this case, you need to drink liquor in small sips, so you can fully experience its taste and aroma. But as for snacks, ice cream, fruits or dessert dishes are perfect in this case.
Many gourmets prefer to dilute Malibu liquor with juice, tonic, still water, coca cola or simply add it to coffee, it should be noted that in this case the strength of the drink is reduced. An excellent combination is also a liqueur with freshly squeezed orange, apple or pineapple juice. A 1:2 ratio is considered the ideal ratio of Malibu liqueur and juice.
Another advantage of this cocktail is that it can not only be purchased at the store, but also prepared at home, while spending a minimum of time and effort.
Malibu liqueur recipe
No wonder they say, strength is in simplicity. And yet - in condensed milk. In this recipe, there is more than enough of it. All components of an alcoholic drink are readily available, so you do not need to run around the shops in search of "exotics".
For cooking you will need:
- 1 liter of vodka or 45% alcohol
- 400 g coconut flakes
- 2 cans of condensed milk
Cooking:
First you need to pour coconut flakes into a jar and pour alcohol. Then let the drink brew for 10 days in a dark, cool place and do not forget to shake it periodically. After that, filter the tincture, it should not contain coconut flakes. By the way, do not rush to throw away the shavings, you can then use it for confectionery purposes.
After we have filtered our tincture, add condensed milk and water to it, since the strength of the drink should be 21 °, respectively, take about 400 ml of water. Mix everything well and send the jar for 4-5 days in the refrigerator. Do not shake the drink! During this time, the fat from the condensed milk exfoliates and floats to the surface, after which it will need to be removed. And you can do this with the help of a tube: lower it to the bottom of the can, and drain the clean liquid according to the principle of communicating vessels - like gasoline from a tank. But the already obtained liquor will need to be insisted for another 7 days, after which it will be cleaned again from the fatty fraction.
That's all homemade coconut liqueur is ready to drink.
There are also recipes for homemade Malibu liquor; consider the recipe for cooking more complicated.
Recipe "Malibu" №2
This recipe brings our drink as close as possible to the factory version. If you did not arrive pure Malibu liquor or saw it only in cocktails, then you may not know that the real drink has an almost transparent color, slightly whitish, and the matte white is just a bottle. According to this recipe, we will be able to prepare homemade coconut liqueur, which, not only in aroma, but also in taste, aroma, and color, will be very similar to the original. The only difference will be in the price, because the option from manufacturers is much more expensive.
For cooking you will need:
Cooking:
To begin with, let's prepare a separate rum tincture on coconut chips, the cooking technology is described in the first recipe. Separately, you need to prepare the syrup. Take an equal part of water and sugar, at the end add vanillin to it. The syrup should not be boiled for longer than 20 minutes, because it will start to darken during the caramelization process. Add coconut milk to the tincture, then gradually introduce the syrup, mixing thoroughly and tasting the drink. The main thing is not to overdo it with sweetness, because Malibu liqueur should not taste cloying.
After adding the right amount of syrup, put the mixture in the refrigerator for a couple of days. And let this homemade liquor not give as much fat as it turns out in the version with condensed milk, but you still need to peel it off. Do this with a thin tube, after which - send the drink for another 7 days in a dark place. The second time after settling, you can immediately bottle the liquor.
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