Pancakes on the water without eggs 1. Recipe for thin pancakes on the water without eggs. Lean pancakes with coconut milk

Pancakes are a traditional dish that you can treat yourself to on any occasion. Pancakes on the water without eggs sounds like making "porridge from an ax." However, having studied the recipe for preparing this treat, you can consider yourself a goddess of the kitchen.

Many housewives bake pancakes almost every week. There are a lot of recipes for preparing this treat. In this article, we will consider the preparation of lean pancakes that do not require the cost of eggs and milk.

Many housewives love to cook pancakes according to this recipe, develop it, replace one product with another. As a result of experiments, new dishes appear, the recipes of which are passed down from generation to generation.

To make lean pancakes you will need:

water - 1 l;
flour - 2 tbsp.;
soda - 1 tsp;
sugar - 4 tsp;
salt - 0.5 tsp;
vegetable oil - 50 g.

Cooking method:

Pour 1 liter of water into a deep bowl and add half a glass of vegetable oil there.
Then stir in all dry ingredients.
Next, mix the resulting mass and gradually add flour. It is convenient to use a whisk to mix the dough, it copes with lumps quite easily.
Add flour in small portions to adjust the density of the dough. It should be similar to sour cream, so the amount of flour can be a little more or less. After that, you can begin the process of baking pancakes on both sides.

Note: In order to prevent pancakes from sticking, it is necessary to carefully clean the pan with salt. To do this, just pour a tablespoon of salt into the dishes and rub it with a wet sponge.

In the process of cooking pancakes are very easy to remove and do not tear.

Recipe without yeast

As already mentioned, many people like, for the sake of experiment, to add something new to the recipe. You can use semolina. As a result of the presence of semolina in the dough, it acquires additional viscosity and becomes denser. This property is considered the main one when there are no eggs. Enough 1-2 tablespoons of cereals.

Ingredients for dough for pancakes with semolina:

water - 1 l;
sugar - to taste;
salt - a pinch;
soda - 1 tsp;
flour - 2 tbsp.;
semolina - 2 tbsp. l.;
vegetable oil - 50 g.

Cooking is not particularly different from the previous recipe. In a deep bowl, mix all the products, adding flour and mixing it thoroughly. In order for the grains of semolina not to be felt in the finished pancakes, the dough must stand in the kitchen for at least 30 minutes.

Note: For lean pancakes, use baking soda instead of yeast. A recipe without milk and eggs goes better with this component, and the yeast will give the dough on the water a sour taste.

It should be noted that lean pancakes according to this recipe are wonderfully combined with any fillings. You can wrap minced meat, sausages, and cottage cheese in them. The sweetness of the dough can also be adjusted to taste.

On mineral water

The following recipe will consider mineral water as the main ingredient in the dish. Any mineral water is used. Due to the fact that it is carbonated, the dough is especially tender.

The recipe for pancakes remains the same, only water is replaced with a mineral component. For best results, you can add a little mayonnaise to the dough.

Ingredients:

carbonated mineral water - 1 l;
flour - 2 tbsp.;
sugar and salt to taste;
soda - 1 tsp;
refined oil - 1/3 cup.

Cooking method:

Mix all products in a deep bowl.
Mix well with a fork or whisk.
Using a ladle, pour the dough into the pan, tilting it, let it spread evenly.
Start the baking process.

It is worth paying attention to how fluffy and openwork pancakes turn out.

Note: It is convenient to use raw potatoes for greasing the pan. To do this, put half of the peeled tuber on a fork, dip in a cup of vegetable oil, grease the surface. The bottom of the pan becomes smooth, with the help of potatoes, the remains of previous pancakes are removed and polished.

Yeast pancakes

For the preparation of pancake yeast dough, it is better to use milk or whey. Due to dairy products, the dough acquires a richer taste.

List of ingredients:

warm water - 0.5 l;
warm milk - 0.5 l;
flour - in fact;
sugar - 3-4 tsp;
a pinch of salt;
dry fast acting yeast - 1 pack;
vegetable oil - 2 tbsp. l.

Ingredients:

water - 1 l;
sugar - to taste;
salt - 0.5 tsp;
vegetable oil - 1/3 tbsp.;
soda - 1 tsp;
mayonnaise - 2 tbsp. l.;
flour - 2 tbsp.

Cooking:

Combine sugar, soda, salt and butter with mayonnaise, mix.
Add water.
After that, add a glass of flour, mix and add the rest.
When all the lumps have dissolved, bake the pancakes in a sufficiently heated frying pan.

In this article, the most popular recipes for making pancakes were considered. Thanks to eggs, pancake dough becomes denser, and without them - airy. The choice remains only with the hostess. In any case, this dish is perfect for any table.

Cooking pancakes requires special attention and time. However, it's worth it. Enjoy your meal!

Pancakes are a favorite dessert for both children and adults. You can bake them not only on whey, milk, kefir, you can knead excellent dough even on a water basis. We will tell you how to bake thin pancakes on the water without eggs, so that they are porous, tender, do not tear and are not taken in a lump. Take note of the recipe, during the fasting period, with mushroom filling you will get a delicious dinner or lunch. Also, such a dish can be called hypoallergenic, because it does not contain dairy products and eggs and is suitable for those who are allergic to these products.

The process of kneading the dough is quite simple, you will need to combine all the ingredients and mix them thoroughly so that there are no small lumps. Yeast-free pancakes are successful. This recipe is budget, every housewife has all the ingredients at hand. Vegetable oil gives pancakes elasticity, they do not stick to the pan. Therefore, be sure to add it to the dough.

TIME: 30 min.

Light

Servings: 4

Ingredients

flour of the highest grade - 1 tbsp. (250 ml);
boiled chilled water - 400 ml;
sugar - 2 tablespoons;
refined oil - 6 tablespoons;
drinking soda - 0.5 tsp;
salt - a pinch.

Cooking

First you need to prepare wheat flour, it is sifted so that it is enriched with oxygen, thanks to which the finished products will turn out to be tender and porous.

On a note: If desired, part of the wheat flour can be replaced with oatmeal, buckwheat or rice, pancakes will be even more dietary and healthy.

Add sugar, soda, and some salt.

Advice: To add a nice caramel flavor to your baked goods, substitute brown sugar for regular white sugar.

Mix dry ingredients thoroughly. For this purpose, you can use a regular spatula.

Now you need to introduce water in portions, mix everything with a whisk. It is worth noting that the recipe indicates the average amount of water that is needed. Determine the optimal volume of liquid yourself, the finished dough should resemble kefir.

Knead all the lumps, the dough should be homogeneous. To be sure of the final result, beat the mixture with a mixer.

After the dough is the desired consistency, enter 4 tbsp. refined oil, stir.

Heat the frying pan, grease with a small amount of vegetable oil, evenly distribute it over the hot surface. Pour the batter into the pan with a ladle, fry on both sides until golden brown.

Delicious and very thin pancakes on the water without eggs turned out to be neat and pretty. Lay them out on a plate.

Wrap each pancake in the form of a triangle, place on a dish. Serve to the table. Happy tea!

Cooking Tips

It is best to bake pancakes in a cast-iron skillet, it evenly distributes heat.
To prevent the pancakes from drying out, turn them over immediately after lightly browning.
Any sweet filling can be wrapped in cooked flour products: poppy, berry, fruit. If you are making pancakes with salty fillings, use slightly less sugar when kneading.
If you want to cook openwork pancakes with holes, you can use sparkling water instead of boiled water, you do not need to add soda.
To get a more interesting taste of pastries, dilute water with fruit juice.
The finished dough should stand at room temperature for half an hour, only after that you can start baking pancakes. During this time, it will acquire the optimal consistency.

Calories: Not specified
Time for preparing: Not specified

Well, Maslenitsa is over, and Great Lent has begun, which will last 40 days and end on the day of the great and bright Easter holiday. At this time, many believers observe special strictness in nutrition, limiting their diet to food of plant origin. These are, as a rule, vegetables, cereals, bread, fruits, honey, nuts - no matter how strange it may seem, even from such a set of products you can make a rather interesting menu to eat during fasting not only correctly, but also tasty and satisfying. After all, we go to work, continue to lead the same active lifestyle, and we really need vitamins, nutrients that our food gives us.
That is why, I suggest you bake pancakes on the water, thin with holes without eggs, the recipe of which you will definitely like. Such pancakes will also be of interest to those people who adhere to the principles of vegetarianism. After all, it does not include eggs and milk, and I can assure you that pancakes are obtained from this no less tasty and appetizing than those prepared according to the traditional recipe.

After the end of the post, you can bake.

In general, I like to experiment, so I was happy to try the recipe for pancakes on water without eggs, without even worrying about the taste. Because I needed pancakes to wrap the raw minced meat filling in them, and I did not attach much importance to the pancake dough itself. But what was my surprise when the pancakes turned out to be so thin, beautiful, elastic, tasty, and, characteristically, not a single one was torn, although I cooked them not in a pancake pan, but in the most ordinary metal one.
And now, since then, such pancakes often help me out, either during fasting, cook delicious homemade, or a vegetarian girlfriend will run to visit, or there simply will not be milk in the refrigerator.
I also like that the ingredients are simple and the technology is simple. I usually knead such a dough quickly enough with a blender so that there are no lumps. But, be sure to give him time for the flour to release gluten, and the dough becomes more viscous. Usually 15-20 minutes is enough and you can start frying pancakes.
If you do not have a pancake ceramic frying pan, then do not despair, even in an ordinary frying pan you will learn such beautiful goodies. Just before you cook the first pancake, lightly grease its surface with oil.

Ingredients:

- wheat flour - 250 g,
- water (boiled, warm) - 400 ml,
- granulated sugar - 2 tbsp,
- vanillin - a couple of pinches,
- soda, salt - a pinch,
- sunflower oil - 50 ml.

How to cook with a photo step by step

First, combine the sifted flour with salt, baking soda and granulated sugar.

Next, gradually pour in warm water and stir the mass so that there are no lumps.

And then beat the dough with a blender.

Lastly, pour in the oil, mix the pancake dough and let it rest for 20 minutes.

We coat the heated pan with oil and pour in a portion of the dough, evenly distributing it over the entire surface of the pan. As soon as the ends of the pancake begin to dry out, gently turn it over with a spatula to the other side and brown for another minute.

So fry all the pancakes and serve them to the table.

Here you will get such thin, tasty pancakes on the water without eggs. Enjoy your meal!

Sometimes you really want to eat pancakes so much, but when you look into the refrigerator, you find that there are no eggs there, and you have no strength to go to the store, and there is no particular desire. Fortunately, today there are a huge number of different recipes for making this lean water pancake without adding eggs, which is perfect for tea.

Lean pancakes cooked on water are very tasty, which in their taste are in no way inferior to pancakes that were cooked on milk and eggs. They are thin and very soft. How to cook pancakes on water without eggs?

secrets

Every girl dreams that her pancakes always turn out to be very tasty, fried and thin. There are several secrets to the preparation of these products.

Before kneading the dough, be sure to sift the flour. And the point is not that in this way we purify it from impurities, but that it is saturated with air and gives lightness to pancakes;
First of all, you need to interfere with liquid products, and then move on to adding flour;
Before sending the workpiece to the pan, add a little sunflower (olive) oil to the mixture. After that, everything should be mixed thoroughly. Due to this step, the consistency is elastic, and the pancakes will not stick to the bottom of the pan;
Make the dough of medium consistency: it should not be liquid, but not too thick. The mixture should look more like liquid sour cream;
Use a cast iron skillet. It holds heat very well, while heating evenly;
Grease the pan with oil. It is necessary not to pour oil, but to lubricate using a silicone brush for this. This step will avoid oil leaks;
The size of the pan depends on the size of the pan. That is why you need to find your ideal pan, which must be used for frying;
Pancakes need to be fried only in a very hot pan. As a rule, the first pancake always turns out lumpy. This is due precisely to the fact that the dishes do not have time to warm up well;
In order for the pancakes not to dry out, it is necessary to turn them over immediately after the appearance of a golden crust;
Use a wooden spatula to flip the pancakes. She will not spoil the pan, and will not tear our pancakes.
Never leave the cooking process unattended. One has only to turn away, and the pancake will burn. That is why you are constantly in the kitchen and follow the process.

Options

There are quite a few ways to prepare this delicious and incomparable dish. Consider the most popular of them.

Classic recipe: pancakes on the water without eggs

The recipe for this dish is probably the simplest of all. Pancakes can be filled with any filling, such as raspberry jam.

The recipe for cooking involves the use of products such as:

Flour (it is best to use wheat flour) - 2 cups;
Oil (it is best to use olive oil) - 2 tbsp;
Sugar - 2 tbsp;
Water - 2 glasses;
Soda (quite a bit, literally on the tip of a knife) - 1;
Add salt to taste (but usually 1 pinch is enough).

Making pancakes is very easy:

Mix soda, salt, flour, and sugar;
Slowly add water to the resulting mixture. Do not forget to constantly stir the consistency, because. lumps may form;
Add oil to the consistency and mix again;
The dough should look more like liquid sour cream;
Leave the dough in a warm place for 15 minutes. This is necessary in order for the dough to infuse;
Using a ladle, pour the dough into the pan, spread it over the entire area;
Bake on each side until golden brown.

Our pancakes are ready. Now they can be served with jam, cottage cheese or sour cream.

They come out very soft!

Thin pancakes

This recipe calls for pancakes with holes. You should read this recipe very carefully, because. it contains the main ingredient that makes pancakes very thin and with holes.

Ingredients used to prepare the product:

Water - 400 ml (about 1.5 cups);
Sugar - 1 tbsp;
Salt is added to taste;
Vinegar (main component) - 1 tsp;
Flour - 8 tablespoons;
Soda - 0.5 tsp

Cooking process:

It is worth noting that the recipe is based on the minimum addition of sugar, due to which the pancakes have a neutral taste. This means that they will become not only an excellent dessert, but also an appetizer, and even a main course.

First of all, you need to mix all the liquid ingredients of the dish;
Next, add soda and flour, while stirring constantly with a spoon;
Preheat the pan using a ladle, add the dough and start baking;
You can flip the pancakes after a golden crust has appeared (do not wait for a chocolate-colored crust, because they will be overdried).

They should be served at the table after they have cooled down a bit.

With semolina

This is a very simple recipe for making tender pancakes. This option is lean pancakes.

The recipe for the dish involves the use of the following ingredients:

Water - 500 ml (about 2 cups). Attention! It is necessary to take exactly boiled water, and not simple tap water;
Oil (sunflower) - 6 tbsp;
Sugar - 2 tbsp;
Soda - 2 grams (about half a teaspoon). Attention! In pancakes it is necessary to use only slaked soda.
Vinegar - 1 tbsp;
Semolina - 30 gr (approximately 2 tablespoons)
Flour - 200 gr;
Add oil to taste.

How to make pancakes? Consider the cooking process:

Cool the water and add oil, salt, slaked soda and sugar to it. Mix everything thoroughly;
Add flour and semolina to the mixture until you get a dough that looks more like watery sour cream. Semolina will fasten pancakes;
The dough should be a little infused for 20 minutes;
Next, we take a ladle and the dough, scooping up, move it to the pan;
Bake our pancakes until golden brown.

Such pancakes are a lean dish, so they can be served with jam or jelly. This version of pancakes is suitable for people who for some reason refuse animal products, for example, vegetarians.

Cooking delicious is not at all difficult, it is enough to follow a number of simple rules that will definitely help you.

Prepare the necessary ingredients.

Sift flour into the resulting mass.

Preheat a frying pan well and grease a little with vegetable oil (for this it is better to use a silicone brush). Take half a ladleful of dough and pour it into the center of the pan in a thin stream. In this case, the pan must be held by hand on weight and made with it in a circular motion so that the dough evenly spreads over the pan. On medium heat, fry the pancake on one side for 1-1.5 minutes.

Gently pry off the edge of the pancake and with a quick movement of your hand turn it over to the other side, fry for 30 seconds and remove from the pan.

And so, one by one, fry all the pancakes until the dough runs out. It is not necessary to grease the pan with vegetable oil before baking each pancake, only as needed.

You can wrap any filling in such pancakes, or you can simply grease it with syrup or honey, roll it up with a tube or an envelope and serve it on the table.

Pancakes cooked on water without the addition of eggs and milk are very tasty and tender, it is a pleasure to eat them.

Enjoy your meal! Cook with love!