How to brew coffee. How to brew natural coffee. Video: how to brew coffee in a Turk

Julia Vern 31 774 3

Aromatic coffee with a rich taste can be prepared quickly and without special tools. First you need to choose the right ground coffee for brewing in a cup. Then decide on the recipe for making a drink or use the usual method of pouring hot water, which attracts with simplicity and excellent results in the form of a delicious invigorating drink in just a few minutes.

To prepare ground coffee in a cup, it is better to take care of purchasing a good quality product in advance. Even better, grind the beans in a coffee grinder yourself and immediately prepare a fragrant drink. Aromatic compounds gradually disappear, and the quality of the brewed coffee depends on the time that has passed since grinding.

Choosing a good coffee grinder is important. Not only the degree of grinding is important, but also its uniformity. The smaller the coffee particles, the more substances will pass into the water, and the richer and stronger the drink will turn out. A coarser grind is also fine for brewing in a cup, you just have to put in more coffee and the drink will taste a little different.

Coffee can be purchased at the coffee shop, on your own or on the advice of the seller, choosing the appropriate option. At the time of purchase, it is advisable to pay attention to the following features of the product:

the best choice for brewing in a cup is Arabica;
the best drink can be made from premium coffee;
grains should not be overcooked, approximately the same size, without chips;
it is preferable if no more than a month has passed since the roasting.

In a coffee shop, they can immediately grind the beans. The seller needs to explain how the coffee will be prepared so that he selects the appropriate grinding degree.

How to brew ground coffee

To prepare a delicious drink from ground coffee, it is not necessary to use a coffee machine or a traditional Turk. It is not difficult to remember how to brew ground coffee in a cup, as the process consists of just a few simple steps:

Before cooking, the cup must be doused with boiling water. The coffee will brew better as the heat stays longer in the heated cups.
After boiling water, you need to wait a few minutes. If ground coffee is simply poured with boiling water, the taste and aroma of the drink will deteriorate. The optimum water temperature for brewing is 93–96 degrees.
How much ground coffee is needed per cup depends on the coffee grind and the desired strength of the drink. Usually put 6-7 grams per 100 ml of water.
After adding water, it is better to cover the cup with a saucer. This is not necessary, but in this case the drink will be stronger, since its temperature will decrease more slowly.
After 3-4 minutes, the drink is stirred and sugar is added.

The quality of coffee largely depends on the water used for preparation. There are world standards for the quality of water for making coffee. Approximately they correspond to bottled water with a total mineralization of 75 to 250 mg / l or water purified in reverse osmosis systems.

Secrets of making coffee from around the world

Different nations have their own traditions of making one of the most popular drinks in the world. Therefore, the question of how to brew coffee in a cup in Austria, Poland, Brazil, Vietnam will give different answers. And although the preparation of the drink may be based on similar principles, the peculiarities of the recipe of each coffee variant make its taste unique and unforgettable.

It is enough to introduce a new component or change the nuances of preparation, and the usual coffee is magically transformed. Cream, caramel, marshmallows, spices, various syrups - all this and much more is proposed to be added to the drink in order to bring new notes to the rich palette of coffee aromas and tastes.

Some people prefer Polish coffee. For this version of the drink, finely ground coffee is taken, and it is customary to drink it directly from the thick. There is another version of coffee in Warsaw - with the addition of hot milk with sugar. This drink has a delicate foam and a mild taste.

The Cuban version is made exclusively from coffee beans grown in Cuba, which has a special taste and contains a large amount of caffeine. Despite the presence of different variations of the drink, they are all united by three qualities: Cuban coffee is prepared very sweet, hot and strong.

A popular variant of Cuban coffee is a drink with the addition of rum and cane sugar.

Traditional Viennese coffee is made with milk. But numerous modern recipes necessarily include whipped cream. And if you add grated zest, nutmeg, cinnamon, grated chocolate to them, then this is more like a gourmet dessert than a traditional invigorating drink.

Coffee can be prepared differently each time, using recipes from all over the world. And such a special, unique drink will reveal more and more shades of coffee taste.

In everyday life they usually say: “I will make coffee”, “coffee maker”. In fact, there can be no talk of any cooking here. Coffee is not brewed, but brewed. To prepare a drink, you just need to contact with hot water for some time. During this time, the taste and aroma properties of the coffee powder are extracted, the water is saturated and becomes a fragrant drink, which is so loved by millions of people around the world. But this is in general terms.

BUT how to brew coffee?

In principle, there is nothing complicated about this. To brew coffee, you need a simple coffee pot or a saucepan of the right size. This is in the simplest case. It is important that the brewing utensils are made of an inert material, such as glass, earthenware or stainless steel. Enamelware can also be used.

How to brew coffee the right way?

Rinse the dishes for brewing with boiling water - it must be warmed up. Pour coffee into the prepared saucepan (1-2 teaspoons per glass of water) and pour boiling water over it. Next, bring the drink almost to a boil over a uniform, low heat. After the appearance of foam, remove the coffee pot or saucepan from the heat, let the foam settle and serve. Definitely hot.

You can pour cold water into the coffee pot, bring it to a boil, then add coffee powder - there are many options. You can heat the coffee pot several times, making sure that the water does not boil. In any case, you can make good coffee. In order to avoid getting coffee grounds into the cups, coffee powder can be placed in a linen bag or simply strain the drink through a strainer.

BUT how to brew coffee in turkish, oriental?

At the bottom of the Turks, it is also called cezva, they put very finely ground coffee powder and sugar. Then they are poured with cold water, after which they are heated over low heat until foam appears. The cezve is removed from the fire, making sure that the foam remains on the surface - it clogs the narrow neck of the cezve and retains the aroma. The process is repeated several times.

As a variant of this method, sugar is first placed in the Turk and the water is brought to a boil. Only after that, coffee powder is poured in and mixed. Further - as in the main version.

Coffee prepared in this way is served on the table right in the Turk, without stirring. The foam is evenly laid out in cups, after which coffee is poured. This is one of the best ways to make coffee.

Well, here's to you ground coffee. How to brew him, you already know.

If you don’t feel like fiddling at the stove for a long time, make coffee in a coffee pot, and to avoid getting into the cups, use a filter.

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Did you know that experienced baristas who know how to properly prepare coffee do not bring it to a boil, that is, they do not heat it to a hundred degrees. Maximum + 98. Boiling kills the taste of coffee! In order to prepare aromatic coffee according to all the rules, you will need a conical Turkish cezve or a small cezve. The narrow neck of the pot contributes to the formation of air foam, which is a sign of good, finely ground coffee. There should be little foam, as a large amount of it can reduce the aroma.

Read this article:

How to brew coffee properly?

There are many ways to brew coffee. Let's take a closer look at the most popular ones.

in turk

For brewing coffee, it is best to use cupronickel or copper Turks.

Recipe for making coffee:

We calcine the Turk on fire;
Pour ground coffee into it, counting 1-2 teaspoons per cup;
Immediately add sugar to your liking;
Pour cold water into the future coffee. Do not forget that the quality of the water will determine the taste of the coffee. Therefore, it is better to use purified water for brewing coffee. For a richer taste, the water should only reach the narrow pebble of the Turk;
Then we put the Turk on a small fire. With a catastrophic lack of time, you can put more on the fire, but you just need to prevent the drink from boiling.

Probably the hardest thing about making coffee is not letting the coffee run away. And for this, constant monitoring is needed for it, and as soon as foam forms on the surface, and bubbles appear along the edges, we can safely say that the coffee is ready. But if you, after the foam appears, hold the coffee on the fire for a few more minutes, not allowing it to boil away, then this will be called the art of making coffee. In order for the drink to be clean without impurities of thick, it is necessary to use a sieve.

If we are talking about culinary arts, in our "Smart Kitchen" section you can also learn how to create a unique one that will not only decorate the table, but also become a wonderful gift for a loved one.

Features of making coffee in Turkish

It is important not to miss the moment of maximum water heating, as the coffee should not boil. Concentrate fully on the preparation of the drink.
Pour ground coffee into a cezve, add sugar and put on fire. You can also add a pinch of cocoa or cinnamon, they definitely will not spoil the drink, but will add strength and taste.
Usually fall asleep one teaspoon per cup, but there are lovers of coffee stronger. They brew 3-4 tablespoons of coffee, but they should think about the nervous system and heart.
If you want to save money, then you should not mix expensive coffee with cheap coffee. All the same, the taste of the drink will not improve, and you will not get part of the aroma and pleasure from expensive coffee. Better in this case, add cocoa or cinnamon.
Real coffee connoisseurs brew it not in an ordinary enameled coffee maker, but in a copper one. They don’t have an ordinary stove either; they make coffee on a special hot stove with sand. But these conditions for the preparation of a good drink are not necessary to observe.
If you are too lazy to stand over the stove and wait for preparation, you can simply pour the desired dose of coffee into a mug and pour boiling water over it like tea. Wait ten minutes for it to brew and enjoy a cup of coffee.
If time is absolutely not enough, then you can use instant coffee. At work, everyone drinks such a powder, which greatly simplifies the preparation process, and it costs less than regular coffee. But the taste of such a drink will not always be as expected.

In french press

Brewing coffee in a French press is a popular way to prepare this drink. This method is used when tasting several types of coffee, because it extracts all its delicate taste and aroma from the coffee bean quite well. This method is popular not only because it tastes natural, but also because the cooking process is very easy. Consider how to brew coffee in a French press:

Rinse the French press with hot water to slightly warm it;
At the rate of 1-2 teaspoons per cup, pour ground coffee into it. So that the mesh does not clog, we choose coarse coffee;
Pour coffee with water, preferably hot, but in no case not boiling;
To get a richer aroma of coffee, you need to mix everything thoroughly;
For better coffee brewing, leave it for a couple of minutes;
Pour the drink into cups by lowering the piston of the French press.

Which is better to choose coffee - ground or beans, and how to brew it?

When choosing coffee, it is better to choose beans, and it will be even better if you find coffee beans that are sold by weight. Because it has a richer and more stable taste.
Everyone has their own idea of making delicious coffee. For whom it is the addition of sugar to it, and someone prefers coffee with spices or lemon. The most popular varieties are Robusta and Arabica. For those who prefer a slight acidity in the taste of coffee, Arabica coffee (highest class) is suitable.
The most fragrant and delicious coffee can only come from fresh ground beans. But you need to know that they should not be too dark in color.

Classic coffee recipe

Ingredients: 1 teaspoon ground coffee and 1 cup cold water.

Preparation: Pour water into the cezve and boil it. Remove from heat and gently stir in the coffee with a spoon. We stir until foam appears. We put it on the stove with a weak fire and at the moment when the foam rises, remove the cezve from the stove and pour a teaspoon of water into the coffee.

Turkish coffee

Ingredients: a teaspoon of ground coffee, a teaspoon of sugar, a cup of water, salt.

Preparation: In a cezve, mix coffee, sugar and salt and add cold water. Again, mix everything and put on a small fire. After raising the foam, remove the cezve and add a piece of ice to the coffee. After two minutes, remove the foam, pour the coffee into a cup and put the foam we removed with a spoon on top.

If you fry coffee in vegetable oil with a few grains of salt before the brewing process, then the coffee will turn out to be more aromatic and tastier.

Five basic rules to keep in mind when brewing coffee:

First, rinse the coffee maker with boiling water. Then pour the required dose of coffee into it (1-2 tsp) and pour boiling water over it. Coffee should not float on the surface. Make a small fire on the stove and wait for the coffee to warm up properly, but be careful not to boil it.
Pour 0.5 kilograms of powder with cold water and leave for 24 hours. You will get a coffee extract that needs to be filtered. Keep it chilled, and before making a drink, simply pour cold water over it and prepare coffee as usual.
Pour cold water into the Turk and heat to a boil. Then pour coffee into it, and quickly stir it with a spoon. This is how the drink is prepared in Brazil.
Eastern variant. Take very finely ground coffee, mix with sugar and pour into a Turk, fill with water. Slowly heat the powder over low heat. When the foam rises, remove the cezve from the heat, and wait a while. Then put the coffee to languish on the stove, and heat it three more times.
Pour cold water into the Turku and wait until it boils. Then remove from heat, and add coffee, sugar, put on a small fire. Reheat your drink several times. With this method of preparing coffee, it is served on the table right in the Turk (cezve). The foam is removed and laid out in cups, then the drink is poured carefully, slowly, so as not to damage it. Sugar is not put in a cup, it can damage the foam, so it is poured directly into the cezve.

What is espresso coffee?

Espresso is characterized by foam. It should be a brownish-nut color with a golden hue, dense, resembling well-whipped cream in appearance, which does not dissolve grains of sugar on itself.

If the foam is dark, then the coffee is overcooked, or too much powder has been added, it will taste bitter.

If the foam, on the contrary, is very light, the coffee is undercooked. The taste of the drink will be watery, weak.

Real espresso has a velvety, rich taste, it is very fragrant.

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The master class consisted of several parts, the most delicious was coffee tasting with desserts) And the most informative was the story of barista Dasha about the types of coffee brewing, several of them became a discovery for me)

French press

How to brew coffee in a french press?

Warm up the French press with hot water. Pour in a serving of medium-ground coffee (we were given measuring spoons that hold 7 g of coffee, just right for a serving). Pour coffee with water at a temperature of 90 degrees. Then close the French press with a lid, do not lower the piston. Coffee should be brewed within 3-5 minutes. Then carefully lower the piston so that the grounds do not get into the finished drink and pour the coffee into cups. Do not leave the coffee in the French press for too long, as it continues to brew and may become too bitter.

Turkish coffee. With the help of it, Turkish coffee is prepared. I remember how in my Soviet times my parents brewed this type of coffee all the time and I remember how incredibly strong it tasted

Pour coffee into a Turk, pour warm water and put on fire. Be careful not to run out of coffee. As soon as the coffee rises, remove it from the heat, the coffee is ready!

Chemex. An interesting device, which is a funnel at the top and a bowl at the bottom, where the finished coffee goes. An interesting fact: this device was invented already in 1941 in Germany and gradually forgot about it. Now they remembered him and Chemex is considered one of the fashionable ways of brewing coffee. Recently, while reviewing the old series of "Friends" I saw a Chemex with them)

First, insert the paper filter into the top Chemex funnel. Then we pour 0.5 - 1 liter of water through the filter to remove the papery taste.

Boil 380 ml of water and let cool to a temperature of 93-94 degrees. Pour in 24 g freshly ground medium-coarse coffee.

Start the stopwatch and pour 50 ml of water into the coffee in a thin even stream. The ground particles absorb water and the coffee releases its aroma.

Wait 25 seconds, then start slowly pouring water in a counterclockwise circle, moving towards the center. Continue to pour water exactly in the center. Make sure that the water level does not rise too close to the rim of the Chemex (1 cm from the edge), otherwise slow down the infusion. Do not stop the infusion until the entire volume of water has been spilled.

When the water has completely seeped through the coffee, remove and discard the filter. Spin the Chemex with the finished coffee. So the drink is saturated with oxygen and gives even more flavor. The total brewing time with proper grinding and infusion will be 3 - 3.5 minutes.

Aeropress.

A completely new invention. Aeropress was invented in 2005. He N incredibly convenient because it consists of only a few parts and with the help of an aeropress you can make coffee even in the forest! Now it is gaining popularity among people who love travel and delicious coffee. The convenience of the Aeropress is that it is suitable for any cup.

You will need:

200 ml hot water (94-95 degrees)

First, you need to insert the paper filter that is in the kit into the Aeropress, it must be thoroughly wetted so that the coffee does not have a papery taste. We insert the filter into the Aeropress and spill a glass of hot water, this will wet the filter and warm the glass, in which you will then brew coffee. We add 14 g of coffee and pour hot water, as soon as the water gets on the coffee, we detect 55 seconds so that the coffee is properly brewed, mix the coffee with water. We close the glass in which coffee is brewed and wait, after 55 seconds we open the glass, stir the coffee and insert the glass, creating a vacuum and pushing it to the end, coffee is poured under pressure into the lower bowl. Coffee is ready!

Siphon.

But the siphon, on the contrary, is one of the oldest ways of brewing coffee, which is almost 200 years old.

Pour coffee of medium roast and medium grinding into the upper part of the flask, water is poured into the lower part. Light the burner, after which the water will pass through a special tube into the upper flask. Coffee is brewed for about 5 minutes, after which the burner turns off, and all the contents of the upper flask descend into the lower part

Geyser coffee maker (Bealetty).

To brew delicious coffee with foam, it is better to give preference to grains of coarse or medium grinding. It is necessary to cook on low or medium heat, this will allow, firstly, to observe the cooking process, and secondly, to have time to remove it so as not to get a burnt drink with notes of bitterness. As for coffee with foam, a geyser coffee maker does not always allow you to taste it. In most of these devices, an aromatic drink is formed at the exit without foam or with a small amount of it, and only a few models of such equipment allow you to enjoy the foam, but the drink nevertheless turns out to be excellent. In some variations of geyser coffee makers, it is possible to brew cappuccino and latte. If you want to brew a delicious drink in a geyser coffee maker, then in no case let it boil: this will completely ruin the aroma.

The process of brewing coffee is a whole science, which everyone can learn. If you know how to brew coffee correctly, then you are able to improve the mood and well-being of any person with a single sip, activate his brain, normalize blood pressure, and also increase the level of efficiency. No wonder they say that he has magical properties, just imagine how many people met over a cup of coffee, felt sympathy for each other, confessed their love, concluded an important and decisive agreement. And how many conflicts disappear and compromise and constructive solutions are found over a cup of brewed coffee. And how many people wake up from pleasant and fragrant coffee, because it is not in vain that researchers have proven that it has the ability to increase resistance to stress, enhance mental abilities, and also activate a person from early morning until late at night.

So what is the right way to brew coffee? Of course, there are a large number of recipes, but in this article I would like to pay attention to the most common, but at the same time loved and loved ones. You should know that for the preparation of delicious, aromatic and delicate coffee, it is best to use freshly ground beans. How to make Turkish coffee? First you need to warm the bottom of the Turks, putting it on the fire, and then pour the ground grain. The proportion of one cup is two teaspoons per 100-150 grams of water. Know that if you like sweet, then it is best to add sugar immediately to the turkey, before starting brewing. It should be cooked on low heat. But if in the morning you do not have enough time to prepare your favorite drink, then pre-heat the water and pour it into the Turk with all the contents, then put it on a big fire.

When you see that a crust begins to form on top of the water, you need to turn the fire down to a minimum and continue to brew coffee at the lowest possible heat. Due to the fact that bubbles begin to form around the film, it begins to rise, so at this moment it is necessary to carefully monitor that the coffee does not escape and, at the right moment, quickly pull off the cezve. After the film settles, the Turk should be put on fire again and repeat this procedure several times.

How to brew coffee called espresso? Before telling his recipe, I would like to note important points that few people know. Everyone knows that espresso is valued for its foam, so thanks to it you can evaluate the quality and taste of coffee. So, for example, if the foam has a brown-nutty hue, then this is real espresso, and if it is dark in color, then the taste will be bitter, for the reason that it has been digested. If the foam, on the contrary, is very light, then the coffee is undercooked, and its taste is watery and unsaturated.

All real coffee gourmets know that the real taste of espresso should be fragrant, velvety, full-bodied and, most importantly, it should have a long and pleasant aftertaste. It should be noted that the taste of espresso depends on the correct grind. If the grind is coarse, then it will be strong but watery. When small - bitter and burnt. Espresso brews quickly enough, about thirty seconds, but if the coffee is brewed longer, then it will be excessively bitter, and its composition will contain a large amount of caffeine. It should also be remembered that the coffee maker must be turned off immediately after the water from the faucet begins to brighten. But not everyone knows how to serve correctly, as many make mistakes by adding to the cup. In this case, this is no longer espresso, but cappuccino and latte. I hope that my article will help you understand how to brew coffee properly!