Oatmeal for a side dish in a slow cooker. Oatmeal in a slow cooker. Oatmeal on the water with pumpkin in a slow cooker

Cooking in a multicooker dietary and medical dishes are much easier than on an electric stove. AT multicooker can prepare many different dishes: healthy soups, crumbly cereals, stewed vegetables, you can bake pies and even make jam. The multicooker especially helps in observing a gentle diet for pancreatitis in the preparation of various steamed dishes with a restriction of fats.

Cooking in a multicooker. Oatmeal in a slow cooker.

Recipes for the slow cooker:

- Oatmeal in a slow cooker (recipe on this page + video recipes)

If you carefully read the sample menu for the day, then please note that the best breakfast in diet for pancreatitis these are cereals, oatmeal is especially useful. I will give an example of how to cook oatmeal in a slow cooker.

Oatmeal in a slow cooker
Recipe - 1

Oatmeal, cooked in a slow cooker It has different taste variations depending on the ingredients included in the recipe and the way it is cooked. If a oatmeal in a multicooker stays in the heating mode for a long time, then a delicate creamy taste of baked milk is obtained. The composition of the ingredients may include various dried fruits (dried apricots, raisins or prunes), when serving, you can put butter, honey or jam. In addition, oatmeal and oatmeal go well with other cereals. Therefore, in various combinations, they can be combined and prepare porridge in a slow cooker from two or three cereals. Make a recipe according to your individual preferences. The preparation method below oatmeal in a slow cooker will allow you to make your choice:

Ingredients:

Hercules - 1 measuring cup (40 ml)
Milk - 3 measuring cups (according to a 1:1 diet with water, or 1% milk)
Dried fruits (dried apricots, raisins or prunes) - to taste
butter - 1 tsp
Sugar, salt - to taste

Cooking method:

I cook oatmeal in the Panasonic sr-tmj181 multicooker, below are video recipes for the Redmon and Supra multicookers /

The night before, put all the ingredients in the multicooker pan.
Turn on the "Milk porridge" mode
We select the "timer" mode - we select the time after which we want to get the finished dish. The multicooker will be in standby mode and will turn on the cooking process corresponding, in this case, to the "milk porridge" mode

And you wake up in the morning and a hot breakfast awaits you! Enjoy your meal!

You may note that milk can go sour overnight. Yes, it can be, especially in summer. This must be taken care of: milk is poured into the multicooker pan, but instead of water, as required by the diet, ice cubes are placed, or the milk is very chilled. The second option - porridge can be cook in a slow cooker one hour ahead of time and she will wait for your awakening in the heating mode.

Milk oatmeal in a slow cooker
Recipe - 2

And one more recipe for milk oatmeal in the Panasonic slow cooker. I don’t like porridge, but porridge cooked in a slow cooker has a completely different taste than cooked on an electric or gas stove. The porridge turns out very tasty, like in a Russian oven. In addition, everyone knows - not only nutritionists and doctors, that Hercules oatmeal porridge has useful and healing properties that oats contain.

I will share this recipe for milk oatmeal in a slow cooker with you.

Ingredients:

Let me remind you that 1 multi-glass holds 160 ml of liquid

oatmeal - 120 g, (2 multi-glasses)
milk - 900 ml (5 m / glasses)
butter - 36 g (1 tbsp + 1 tsp)
sugar, salt - to taste

Note. If you follow a diet for pancreatitis, dilute milk with water in a ratio of 1: 1

How to cook oatmeal in a slow cooker:

We are used to taking the ratio of cereals and liquids 1:2, but I suggest you cook liquid milk oatmeal, it will be better for digestion, especially when it comes to baby or medical nutrition.

Pour the oatmeal into the bowl of the multicooker and pour the milk.
We put butter, add sugar and salt.
We turn on the “Milk porridge” multicooker mode. There is no need to set the time. In this mode, the desired temperature, time, pressure is maintained.

It is impossible to open the lid during the preparation of porridge, because the mode will fail. After the required time (about 40 minutes), a beep will signal readiness.

If you cook for children, then I suggest decorating porridge with berries, fruits or dried fruits. Children eat milk oatmeal cooked in a slow cooker with pleasure.

Nutrient content per 100 grams of milk oatmeal in a slow cooker:

Proteins - 3.33 g
Fats - 5.5 g
Carbs 11.32 g
Calorie content - 108.22 kcal
B1 - 0.05 mg
B2 - 0.1 mg
C - 0.45 mg
Ca - 95.41 mg
Fe - 0.4 mg

Enjoy your meal!

Every mom and hostess knows that you need to cook something healthy for breakfast. But due to lack of time, you often don’t want to invent something and a quick snack with sandwiches suits everyone. But you can cook simple oatmeal, but only in a slow cooker. And this porridge is easy to prepare, it perfectly helps to improve the functioning of the intestines and stomach and even lose weight!

Wholesome breakfast has not been canceled. When there is a slow cooker, the whole cooking process does not take much time, since the electric appliance will cope with the task perfectly, and everyone else will have enough time to calmly get ready for work.

These ingredients make a delicious breakfast:

instant oat flakes - 160 g (one multi-glass);
butter - 1 tsp;
plain water - 400 ml or 3 multi-glasses;
salt - to taste;
sugar - optional, but not more than 1 tbsp.

The process of making oatmeal:

We cook porridge in water, so it simplifies the process of preparing a healthy breakfast. But even here there are little secrets. Despite the fact that there is no milk in the recipe and the porridge should not “escape”, just in case, we grease the multicooker bowl with a piece of butter. Everything, we are ready, you can quickly cook delicious oatmeal for breakfast.
It is profitable to buy oatmeal, as they cook faster and do not need to be soaked and sorted out. You just need to measure the indicated amount of cereal and pour it into a slow cooker.
Then pour 3 cups of water and add salt and sugar. But you can do it differently: take warm water, dilute salt and sugar in it, mix. Just understand how much sugar and salt you need to put. If you want to cook porridge as a side dish, then sugar is excluded.
Everyone, we are ready. Now let's install the program "Grains" or "Porridge", and perhaps your multicooker has only one program "Children's menu" or "Milk porridge". Any program is suitable. If the timer is not set automatically, the cooking time for such a dish is 15 minutes.
After the signal, you need to put oil (what is left after greasing the bowl), mix the hot porridge and switch the device to the "Heating" mode. All this can be done, as many busy business women say, on the way to the bathroom: they quickly loaded everything, pressed the button and went to put themselves in order. And then it remains only to spread the finished porridge on plates and invite all family members to diversify a simple but very healthy breakfast. The simplest is to put a handful of raisins, nuts, any other dried fruits into the finished oatmeal. We wish you all bon appetit at breakfast!

Oatmeal with apples on the water in a slow cooker

It's time to take care of your health and the health of your loved ones, and we offer you to cook a simple dish for breakfast - oatmeal on the water in a slow cooker. Oatmeal is available at any grocery store, it's easy to prepare and amazingly healthy!

Let's cook together a delicious porridge for a large family:

instant oatmeal - 2 cups;
water - 6 glasses;
apples of sweet varieties - 3 pcs.;
sugar - 3 tbsp. (possibly less);
salt - a pinch;
butter - a piece;
raisins and other dried fruits - optional.

Cooking oatmeal for breakfast together:

We measure out 2 cups of oatmeal, pour it into the multicooker bowl.
We clean pre-washed apples, cut into cubes. You can grate apples on a coarse grater, but it’s better not to be too lazy and do it as originally suggested.
Raisins need to be washed (and other dried fruits, if you want to add), pour warm, but always boiled water, leave for a while. It is good if you do this in advance, but if there is not enough time, it is enough to rinse the raisins in warm water and send them to the rest of the products.
Salt - literally a pinch to improve the taste of the finished porridge, sugar - to taste. But we recommend not to add a lot, as the calorie content of the product will be higher.
That's all, now the choice of the program: "Milk porridge" or just the "Porridge" mode. The timer should be set automatically and now all that remains is to wait for the signal.

The porridge is ready, put a little oil directly into the slow cooker, mix. Ready! It's time to pour the porridge into bowls so that it has time to cool a little. The whole process from start to finish takes at least 20 minutes. So if you want, you can always prepare a healthy breakfast in a matter of minutes. And you don’t need to cook porridge for the future, it will not be as fragrant and tasty as freshly prepared. Enjoy your meal!

Oatmeal on the water in a slow cooker diet

Such a dish is just a godsend for athletes and those who watch their weight, want to cleanse their body of toxins and lose a few kilograms. A lot of vitamin E and fiber, plus low calorie content - these are the main advantages of ordinary oatmeal cooked with water.

What you need to prepare a simple breakfast:

oatmeal - you need 1 cup;
water - 2.5 cups;
salt "Himalayan" - a pinch.

We cook in the following order:

We measure the cereal, pour it into the bowl of the device.
We measure the amount of water indicated in the recipe, pour it into a slow cooker.
Now salt: when and how much to add? Do you know why "Himalayan" pink salt is much healthier than ordinary table salt? It has less sodium chloride than usual, a lot of trace elements: calcium, iodine, magnesium, copper, potassium and iron. Literally a small pinch, even less than a portion of ordinary salt - and the benefits of the finished product increase. By the way, you should not put salt right away, but after cooking porridge, literally a little bit in each plate.
You need to lower the lid and select the program: "Porridge". Oatmeal cooks quickly, so 15 minutes is plenty. Try after the signal, what kind of porridge turned out. You may want to cook the cereal a little more so that the porridge turns out to be soft, or as it is often called "slurry". But then add a little more water.
The porridge is ready, enrich it with a piece of butter (if not on a strict diet), add salt to taste, just a few crystals. Pieces of apples, dried fruits or frozen berries will improve the taste of the finished dish. Be healthy and bon appetit!

Oatmeal on the water with a banana in a slow cooker

Oatmeal is such a porridge that is easy to cook. And although it is not as capricious as semolina, you will have to follow some rules when cooking. For example, grease the bowl with butter, do not rinse the cereal. It is easier to cook oatmeal in a slow cooker than in a saucepan, because you do not need to mix it and make sure that it does not burn.

We cook from the following list of products:

instant oatmeal - 1 cup;
plain water - 4 cups;
a piece of butter;
ripe banana;
sugar - to taste, salt - similarly or on the tip of a knife.

How to cook healthy oatmeal in a slow cooker:

Flakes should be poured into a slow cooker, previously greased with butter.
Pour out the water, put salt and a little sugar.
Banana - peel, chop in a blender or mash with a fork. To succeed, choose a large and ripe banana.
That's all the preparations, now the "Porridge" mode and a little tedious waiting. By the way, as an option - a banana can be cut into cubes or slices, it will also be delicious.

Everything, the porridge is ready, try and enjoy this amazing taste. Because of the ripe banana, the oatmeal will turn out sweet. So it is better not to put the usual rate of sugar or to abstain altogether and eliminate sugar. Try it, you will definitely like this simple option for preparing a healthy breakfast dish. Enjoy your meal!

Oatmeal on the water with chicken in a slow cooker

And this oatmeal cooking option is more suitable for a hearty dinner. In this recipe, we focus your attention on the fact that choose not instant cereals, but whole grains.

List of everything you need:

oatmeal - a glass;
chicken fillet - 300 g;
salt, spices for chicken - to taste;
fresh or dried greens - for serving;
vegetable oil - 1 tbsp;
onion head.

How to cook oatmeal with meat:

Cooking a dish in several stages: first you need to boil the cereal using the "Porridge" program. Salt the water a little, take 3 glasses of water for a glass of oatmeal. Cooking time is increased as this is not regular cereal, so time it for at least 45-50 minutes.
During this time, while the porridge is being prepared, each housewife has the right to choose: cook all the other products on the stove or wait until the porridge is cooked and then continue the cooking process.
You need to boil a piece of fillet (in the slow cooker mode "Soup", time 40 minutes), twist in a meat grinder or cut into small cubes.
Peel the onion, chop and fry in oil (“Frying” program, time 15 minutes) until a beautiful golden hue.
Combine the meat with onions, add to the finished oatmeal, mix. Done, bon appetit!

Oatmeal on the water with pumpkin in a slow cooker

In the season of pumpkin ripening, those people who monitor their weight have the opportunity to eat varied. And even if sugar is on the list of forbidden foods, pumpkin and a pinch of cinnamon will help improve the taste of ordinary oatmeal boiled in water.

The list of products that we need:

whole grain cereals - 8 tablespoons;
water - 3 glasses;
salt - a pinch;
honey - to taste or a teaspoon;
peeled pumpkin - a piece of 300 g;
cinnamon powder - half a teaspoon.

How this dish is prepared:

We start cooking before going to bed so that delicious porridge is ready for breakfast.
The cereal should be washed and poured into a slow cooker, pour water.
Peel the pumpkin, cut into cubes, put in a slow cooker.
Put salt and cinnamon, mix.
Cook in the “Porridge” mode until the signal (the timer is set automatically), otherwise, set 15 minutes. This is enough, and then the multicooker will automatically switch to the “Heating” mode, the porridge will languish together with the pumpkin for several hours. In time for the morning, delicious porridge will be ready.

And to prepare a special porridge for breakfast, use this recipe. We will tell you how to get real pleasure not only from the cooking process, but also from eating.

Prepare the following:

oatmeal - half a glass;
water - 1.5 cups;
crushed walnut kernels - 2 tbsp;
salt and sugar - to taste;
butter - 1 tsp;
orange - 1 pc.

Cooking process:

Put the kettle on to bring the water to a boil quickly.
You need to measure the indicated amount of flakes and pour them with boiling water directly in the slow cooker.
Add salt and sugar, stir. Put the nuts in right away.
Now the orange: you need to thoroughly wash the orange, but it is better to scald it with boiling water. Then wipe dry and carefully divide the fruit into 2 halves to squeeze out the juice. You can immediately in the multicooker.
Get orange zest from half an orange, mix all the ingredients in a slow cooker. Cook with the lid closed, in the “Porridge / Cereals” mode (automatic mode).
After the signal, be sure to stir the oatmeal and immediately serve this dish to the table. Enjoy your meal! The aroma and taste will be unusual, you will like it!

Oatmeal on the water in a slow cooker. Video

I am for classic and healthy breakfasts. But getting up early in the morning for cooking is a whole problem. Now my kitchen assistant came to the rescue - a multicooker, which itself knows how to cook breakfast at the right time. Tasty and healthy oatmeal porridge on the water in a slow cooker for breakfast has become a real salvation. All you need is to put all the ingredients in a multi-bowl in the evening. Take note of my simple recipe with step by step photos taken. And may your morning always be good. 🙂

So we need:

oatmeal - 100 grams;
water - 250 grams;
raisins - 50 grams;
tangerine - 1 piece;
sugar - 1 tbsp. a spoon;
honey - 2 teaspoons.

How to cook oatmeal in a slow cooker on the water

We start cooking in the evening with the fact that you should measure the required amount of oatmeal. I usually do it by eye.

Pour the flakes with water to float all the debris and dust. Drain the water. Pour in new water and pour, along with flakes, into a multi-bowl.

I put food in the evening, turn on the timer, and wake up in the morning from the aroma of ready-made healthy oatmeal porridge.

I do not soak raisins, they will swell in water overnight. Raisins just need to be rinsed with water and added to the multi-bowl.

Pour in some sugar. For ladies who are watching their figure, you can not put sugar, but add honey in the morning and that's it. And for a sweet tooth like me, adding a little sugar to the porridge does not hurt.

Turn on the "Porridge" program on the multicooker. If we lay the porridge in the evening, then turn on the start delay for the required amount of time. If the flakes swell all night in water, then 15-20 minutes are enough for them to cook, taking into account the heating of the water.

Ready-made oatmeal may seem watery, but this is deceptive. It will thicken as it cools.

It remains to pour porridge into portioned plates. Clean the tangerine. Cut each slice in half and decorate the porridge. Add honey to your liking.

Such a tasty, quick and healthy breakfast will give you a boost of strength, energy, vivacity for the whole day. Oatmeal on the water in a slow cooker is the perfect dish, which, moreover, does not require any preparation in the morning. Everything is fast, simple, easy and useful!

It is known that whole grain cereals cooked in water are the most useful. Continuing the theme of healthy eating, here is whole oatmeal according to several recipes in a slow cooker or in the traditional way on the stove. The advantage and plus of cooking cereals in a slow cooker is that they are obtained from a Russian stove.

TAKE CARE OF YOURSELF!

Oatmeal with whole grain milk

In order to cook milk porridge from whole oatmeal in a slow cooker or on the stove, you will need the following ingredients:

Whole oatmeal - 1 multi-cup,
Sugar sand - 3 tbsp. spoons,
Milk - 1 liter,
Salt - ½ teaspoon,
Butter to taste.

First you need to sort out and rinse thoroughly.

Then we shift the cereal into the bowl of the multicooker and fill it with milk. Then add sugar, salt and butter. Select the "Extinguishing" mode and set the time to 1.5 hours.

Oatmeal in a slow cooker can be prepared without difficulty for breakfast, just put all the ingredients in the bowl in the evening and set the right time, and so you get a hot and fragrant porridge for breakfast. You just have to add the necessary additives to taste and desire. In some models, delayed start does not work in all modes, for example, in Panasonic it is not available for extinguishing. In this case, you need to choose a program similar in parameters for cooking oatmeal.

Before you start cooking porridge, you need to remember that oatmeal (whole!) Must be thoroughly washed, preferably in several waters.

Oatmeal from whole grains on the water with raisins and honey

For oatmeal porridge in the multicooker you will need:

1 multicooker cup of oatmeal (not cereal!),
4 ordinary cups of boiling water,
a handful of seedless raisins,
honey to taste.

Pure oatmeal, along with washed raisins, is poured with boiling water, cooked in a slow cooker for stewing for 1.5 hours. Then, when serving, oatmeal porridge topped with honey. The last point is very important, because if honey is put in during cooking, it will lose all its beneficial properties. In addition, it has been proven that when honey is heated above 60 degrees Celsius, carcinogens are released.

If you still don’t have a slow cooker on the farm, you can cook oatmeal on the stove, pour it with boiling water along with raisins and simmer until tender (the grains should become soft). Then add sugar, honey or jam syrup to taste.

Stewed oatmeal from whole grains with pumpkin and cinnamon in a slow cooker

To prepare stewed porridge with pumpkin, you will need the following set of ingredients:

Oatmeal (whole) - 6 - 8 tbsp. spoons
Water -1 multi glass,
Cow's milk - 2 multi glasses,
Salt - 0.5 tsp,
Sugar sand - 0.5 tbsp. spoons,
Pumpkin - 300 grams,
Butter - 30 - 40 grams,
Cinnamon (ground) - on the tip of a knife.

Proper preparation of stewed oatmeal in milk with pumpkin in a slow cooker

This option is designed for cooking or languishing porridge all night, i.e. get oatmeal for breakfast by the calculated time.

To begin with, we sort and wash the oatmeal, transfer it to the multicooker bowl and pour water with milk. After we add salt and granulated sugar, we also do not forget about cinnamon, which you can not add, everything is according to your desire.

Peel the pumpkin and cut into large cubes. You can use not only fresh pumpkin, frozen pumpkin is also perfect for you, which you prepared for future use in the fall, cut it more precisely and put it in the freezer.

We shift the pumpkin to the rest of the ingredients, mix a little and close the lid of the multicooker.

We set the "Porridge" mode and forget about it until the morning! After the porridge is ready, the multicooker will switch to the "Heating" mode in this mode, the porridge will languish until you turn it off. In the morning, your plate will have delicious oatmeal with pumpkin. This porridge can be served with jam or condensed milk.

You can replace the pumpkin with raisins and apple in this recipe to your liking, an extraordinary combination.

Oatmeal in a slow cooker - pressure cooker

If you own a pressure cooker that cooks your food under pressure, whole grain oatmeal can take you no more than 30 minutes to make.

To prepare porridge, as always, you need to rinse the cereal, put all the ingredients in the multicooker bowl and, after closing the lid, select the “Porridge” mode, the time will be set automatically (along with the steam injection time and steam output, cooking such porridge will take about 30 minutes), i.e. the time is automatically set to 13 minutes.

Oatmeal is considered the most useful and nutritious cereal. It contains a large amount of vitamins, trace elements and minerals. Also, oatmeal contains a large amount of natural antioxidants, which increase the body's resistance to infections and external negative conditions. For the normal functioning of the nervous system of the human body, we need magnesium and methionine, which is contained in oatmeal. And the rich content of fiber and protein in oatmeal makes it necessary for the nutrition of athletes who seek to accumulate muscle mass, as well as people who monitor their health and figure. It is enough to eat a cup of oatmeal in the morning, thereby providing your body with fiber for a quarter of the required daily allowance. But the beneficial qualities of oatmeal do not end there, the rich content of phosphorus and calcium makes the cereal invaluable for young children who have rapid bone growth.

People suffering from gastrointestinal diseases simply need to include oatmeal in their diet, which, due to its enveloping actions, has a beneficial effect on the gastric mucosa. And girls and women who want to lose weight can eat such porridge at the same time, not counting calories, which are very few in cereals, but such cereals perfectly cleanse the intestines of toxins and toxins.

If you are still wondering how to properly cook porridge from whole oatmeal, then you probably have not yet become the happy owner of a slow cooker, in which porridge turns out no worse than in a Russian oven. Oatmeal porridge from whole grains in a slow cooker turns out tasty, fragrant. Each time you cook cereals, you can experiment by adding various ingredients such as raisins, cinnamon, candied fruit, dried apricots, jam, etc.

Eat well, eat right and be healthy!

Oatmeal, or simply oatmeal, is considered a healthy and nutritious product. It is especially good for breakfast, because it has an enveloping property, after which the stomach feels light and full. Oatmeal is useful for almost everyone, but especially for children. Contains a large number of macro and microelements, the product is rich in various vitamins.

To prepare porridge, traditional oatmeal, flakes or crushed cereals are used. They are usually boiled in water or milk, there are many recipes for cooking. Cooking porridge is not difficult at all, especially if the house has a slow cooker.

You can cook oatmeal on water not only in a slow cooker, but also in the traditional way on the stove - we offer several recipes for cooking oatmeal on water.

How to cook oatmeal in milk in a slow cooker -.

You can cook not only in a slow cooker, but also in a microwave.

Recipe for making oatmeal on water in a slow cooker?

To cook delicious oatmeal in a slow cooker on the water, you should use the “Porridge” or “Buckwheat”, “Steaming” mode.

Oatmeal, salt, sugar are poured into the multicooker bowl, water is poured in, everything is well stirred, the lid is closed and the corresponding mode is turned on and cooked until the signal. Oil is added directly to the plates.

Ingredients for oatmeal recipe:

water 500 ml,
oatmeal half a multi-stew glass,
sugar 2 tbsp. spoons,
salt,
butter.

Hercules porridge is just as easy to cook in a slow cooker. To do this, hercules, water, salt are poured into the multicooker bowl. Mix a little until smooth. The porridge mode is turned on, start is pressed and then the porridge is cooked by itself.

You can put the products in the slow cooker in the evening, the “delay” mode is activated with the set time, and in the morning the fragrant oatmeal will be ready.

Scottish oatmeal with cinnamon and honey

Recipe Ingredients:

water 1,200 l,
hercules or oatmeal 1 cup,
juice of half a lemon
cinnamon teaspoon,
salt and honey to taste.

Easy to prepare Scottish oatmeal with cinnamon and honey. Oatmeal is poured into the multicooker bowl, water is poured, the timer is set for an hour, the “Porridge” mode is turned on. After the end of cooking signal, you can open the lids and add a little salt and honey to taste, everything is thoroughly mixed and only after that cinnamon and juice from half a lemon are added.

You can diversify oatmeal with coconut flakes, any jam, condensed milk. Very tasty porridge is obtained with dried fruits, candied fruit, grated apple, ground flaxseed. And unsweetened oatmeal is cooked in meat broth. Each option is tasty and healthy in its own way.

But do not forget that you should not get too carried away with oatmeal, you can get better. Everything should be in moderation.