Chicken soup- this is what is called a classic of the genre. Most often chicken soup cooked with pasta, it turns out quickly and tasty. So rich soup it turns out very satisfying and nutritious - just what you need in the winter cold.
To make chicken soup, you will need the following ingredients:
100-120 g pasta (2 handfuls)
Greens of parsley and dill.
Chicken soup is prepared as follows:
1. Wash the chicken, cut it into pieces, put it in a saucepan and cover with water.
2. Peel 1 carrot and 1 onion and toss whole into the pot.
3. Bring the broth to a boil, constantly removing the foam so that it turns out to be transparent, salt, pepper and simmer for another 40-50 minutes.
4. When the chicken is cooked, remove it along with the onions and carrots from the broth.
Break the chicken meat into small pieces and put the chicken back into the broth (do not put the onions and carrots).
5. Cut the potatoes into cubes or strips.
Also put in the broth, bring to a boil and cook for another 10-15 minutes.
6. Finely chop the raw onion, grate the raw carrot on a coarse grater.
Spasser them in a frying pan in a small amount of vegetable oil.
And add to soup.
7. Then add the pasta and cook for another 5-7 minutes until cooked through.
8. Chopped greens can be added either at the very end of cooking, 1-2 minutes before removing the soup from the heat, or fresh directly into the plates.
Chicken soup, prepared in this way, it turns out very rich, tasty and satisfying.
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Chicken soup with vermicelli: cooking masterpieces at home
Posted by Nadelina 1534 days ago
Chicken soup with vermicelli or noodles - dishes that are pleasant in all respects. These soups are popular with both adults and children. Chicken broth soups are nutritious and healthy. We hope that the recipes that we offer you today will be useful to you in everyday life.
Chicken Vermicelli Soup: Classic
Boil the broth. Wash the chicken and cut into pieces, pour the meat with cold water and set to boil. For flavor, you can add one carrot and onion to the chicken. Bring to a boil, reduce heat and let simmer. When the chicken is cooked, take out the onions and carrots - they are no longer needed, take the chicken meat from the bones, discard the bones, and put the meat back into the pan.
Prepare a passer. Chop onions and carrots and fry in vegetable oil. If you want a more delicate taste - use butter.
Cut the potatoes into cubes, transfer to the broth, and cook for a few minutes, then add the browning. When the soup is almost ready, put the "cobweb" vermicelli into the pan, salt and pepper. Decorate the chicken vermicelli soup with chopped herbs and have a delicious lunch!
Chicken Noodle Soup: Another Classic Recipe
To make homemade noodles:
Prepare the noodles. Sift the flour and pour into a bowl. Make a well in the flour and pour in the egg and water. Knead the stiff dough, divide it into parts and roll out. Cut each rolled cake into thin strips, lay on a towel and let dry.
Boil the broth. Pour the chicken, carrots and one onion with cold water and cook over low heat until the chicken is fully cooked. Take out the carrots and onions, separate the chicken meat from the bones and put it back in the pan. Cut the potatoes into cubes and put to boil in the broth. Chop the onion, cut the pepper, grate the carrots and fry them in vegetable oil and put them in the broth.
A couple of minutes before the end of cooking, put the noodles in a saucepan, pepper, salt and cook for a few more minutes.
Chicken soup with homemade noodles from Stalik Khankishiev: video
Homemade chicken noodle soup is a little masterpiece in your kitchen.
activediet.ru
Chicken noodle soup
Chicken noodle soup is a very popular dish all over the world. Brazil, Jamaica, China, Korea, Australia, Russia, South Africa - all these countries prepare chicken soups according to their own recipes. In Russia, they prefer to cook chicken soup with noodles or rice in fatty chicken broth. It is very satisfying, tasty, healthy and beautiful. This soup is prepared as the first course for various large holiday feasts. You can buy noodles for chicken soup in the store, but many housewives prefer to cook it themselves, it turns out much tastier and more homely.
There are many ways to make chicken soup. In Russia and the CIS countries, the name chicken soup means chicken broth with vegetables and meat, sometimes with the addition of noodles. In France, chicken soup is known as mashed soup, which contains mushrooms, some chicken meat and potatoes. In Greek cuisine, chicken soup is eggs, lemon juice, meat, and rice. It is possible to list world recipes for a very long time, but let's look at the recipe for a classic and beloved chicken noodle soup for our people.
Chicken Site Ingredients with Noodles
- Chicken - 600 grams,
- Potatoes - 4 pieces,
- Carrot - 2 pieces,
- Onion - 2 pieces,
- Chicken eggs - 2 pieces,
- Flour - 0.5 cups,
- Sunflower oil - 6 tablespoons,
- Dill greens (You can fresh or dried) - 2 tbsp,
- Bay leaf - 3 pieces,
- Black pepper - 8 peas.
It's actually very easy to make homemade chicken noodle soup. It takes only 1.5 hours to prepare it. This soup is very satisfying, thanks to vegetables, meat and noodles. And most importantly, all family members like him very much. Let's see the recipe and photo of chicken noodle soup!
chicken soup recipe
- Place the chicken, whole onion and diced carrots in a medium saucepan. Pour in the water, add the peppercorns and toss in the bay leaf. Now the pan can be put on medium heat. Wait for the water to boil and be sure to remove the foam that appears. This will keep your broth clean and clear. How to remove the foam - reduce the fire to a minimum.
- Now you can start cooking noodles. Separate egg whites from yolks. Put the yolks in a bowl and mix them with flour. Flour should be added gradually to control the consistency of the dough. When the dough becomes very elastic - roll it out on the table into a very thin layer. Now you need to lay it on a kitchen napkin for about half an hour - so that it dries.
- While your dough is drying, cut the potatoes into medium pieces and put them in the pan.
- While the potatoes are cooking, roll the dough into a roll and cut into thin strips. Now separate the strips of noodles with your fingers so that they do not stick together.
- When the potatoes become soft, you can put the cooked noodles in the soup, followed by greens. You need to cook the soup for another 10 minutes. At the end of cooking, the soup can be salted. If you want to give the soup a unique taste and beauty, you can add a chicken bouillon cube, so the broth will be brighter and tastier.
As you can see, the soup is really not difficult to prepare. Pour the chicken soup into bowls, and those who love sour cream can safely add it to their plate. This soup looks very appetizing! You can decorate this already beautiful soup with a boiled egg, cut into halves and green leaves - parsley and dill.
If you have some free time, cook chicken noodles for the future so that you don’t mess with the dough next time and don’t waste your precious time on it. To do this, prepare the noodles according to the recipe indicated above and be sure to dry it, leaving it on a dry cloth or rag. After it dries, you can put it in a plastic bag and put it away until the next time you want to make chicken noodle soup.
It also happens that housewives have absolutely no time, energy and desire to prepare dough for noodles. In such cases, you can cook chicken soup with vermicelli. The recipe remains the same. To prepare such a soup, it is necessary to cook in exactly the same way as indicated above, just instead of noodles, you can add vermicelli. It is known to cook much faster than noodles, so turn off the fire earlier than after 10 minutes. The calorie content of chicken vermicelli soup is only 59 calories per 100 grams of product, so it can be called a dietary dish.
Chicken soup can also be made with pasta. But pasta is best to choose beautiful and not large, so that the soup looks more appetizing.
moysup.ru
chicken soup with homemade noodles
- Do you have any soups?
Are these two soups?
- Now one. We needed a bowl!
300g chicken fillet,
1 large onion (150g),
1 small carrot (50g)
2 tbsp vegetable oil (
0.5 cup flour (80g)
In a bowl, beat the egg with water and salt with a fork. Mix in flour. You should get a thick stretchy dough - a little thicker than on pancakes.
Leave the dough to infuse while preparing the rest of the products.
Finely chop the onion, grate the carrots on a coarse grater or cut into small cubes.
Pour 1 tablespoon of vegetable oil into the pan and put the vegetables.
Fry with frequent stirring 4
5 minutes - the onion should become transparent, but not start to brown.
While the vegetables are roasting, cut the chicken into cubes.
Pour 1 liter of water into a saucepan, put 1
1.5 teaspoons salt and bring to a boil.
Put vegetables in a saucepan. Bring to a boil over high heat and reduce heat to low.
Pour another tablespoon of vegetable oil into the pan and put the chicken.
Fry until all pieces are brightly browned.
Place the chicken in the pot with the vegetables.
Leave to cook for 10 minutes.
Put the dough into a tight package. The package must withstand a lot of pressure and not tear. If the package is in doubt, then paste over it with a wide adhesive tape.
Cut off a corner of the bag to make a small hole.
Pour water into a wide frying pan to a height of 6
7 centimeters. Salt. Bring water to a boil. Reduce the fire so that the water boils quietly.
Squeeze the dough out of the bag in a spiral or zigzag pattern.
Choose the length of the noodles to your taste - it can be short or long. It is not advisable to make noodles longer than 30 centimeters.
For the convenience of preparing noodles, you can ask a second person to drive the deposited noodles to the side with a spoon, making room for depositing a new portion.
You need to plant the noodles quickly so that the first portions are not digested.
After the dough is over, boil the noodles 2
3 minutes at low boil.
Drain the noodles in a colander and rinse under running cold water.
If the soup will be served immediately, then put the noodles in a pot with soup and boil everything together 2
If the soup is prepared in advance, then put the finished noodles in a container with a lid and put in the refrigerator.
Before serving, combine the soup with vermicelli and boil for 5 minutes.
There are dishes that can be considered traditional for different food cultures. In their recipes, the base ingredients are similar, but some details differ. Chicken noodle soup can be attributed to the most popular representatives of Russian cuisine. Nutritious broth will help to quickly satisfy hunger, while it is classified as dietary, which does not have a negative effect on the figure. Abroad, such soups with various fillings are no less common. By adding some components, you can easily get a completely different product.
Features of cooking
To make the soup fragrant, with a clear broth and delicious noodles, you need to apply a few tricks:
- In order to save money, it is better to buy not parts, but a whole carcass. To prepare the broth, it is worth purchasing a bird weighing up to 3 kg. This amount is enough for you for several times.
- Look for chilled chicken on store shelves. Such meat is much superior in quality to that processed by deep freezing.
- In appearance, the chicken should have a pinkish skin, and the fat should be yellowish.
- You can check the presence of preservatives in the bird using the expiration date. If it is more than 7 days, then the meat contains chemistry.
- The broth will acquire an attractive golden color, as in the photo in magazines or advertising, if you put an unpeeled onion head in the pan along with the chicken. You can get it immediately after softening.
- To obtain a high-quality soup, meat or offal is placed only in cold water, and not in boiling water, as is written in many sources.
- To keep the broth clear, remove the foam during cooking.
How to make homemade noodles for soup
Light chicken soup will become especially attractive if you add homemade noodles to it, for the preparation of which you should use the following products:
- flour (finely ground) - 300 g;
- eggs (chicken) - 3 pcs.;
- salt - 1 tsp
So how to cook:
- Take the eggs, beat them with salt. Add the resulting mixture to the flour placed in a bowl. Knead a tight dough.
- If the dough falls apart, does not become plastic, add a small amount of lukewarm water to it.
- Set aside the kneaded dough for 60 minutes in cling film.
- To prepare the noodles, divide the whole dough into several approximately equal parts. Roll out each piece with a rolling pin on the table until the layer becomes thin. Cut the rolled dough into strips (easy to do with a special dough machine).
- The resulting pasta must be dried on a towel.
- Ready noodles can be stored in a dry place or immediately sent for cooking.
How to make Chicken Noodle Soup
The process of cooking chicken noodle soup is not difficult. The recipes for this dish do not contain ingredients that cannot be bought in the supermarket. To add an unusual flavor to a simple product, include a variety of vegetables and seasonings, croutons or cream. Delicious chicken soup with homemade noodles will earn the love of all households and guests, help girls maintain weight, and men get protein.
How to cook with homemade noodles in chicken broth
- chicken (fillet) - 500 g;
- homemade pasta - 300 g;
- carrots - 2 pcs.;
- onion - 1 pc.;
- greens - 50 g.
What to do in what order:
- First, make pasta according to the technology presented above.
- Boil the poultry fillet for 60 minutes, adding the unpeeled onion. This should be done on low heat, besides, make sure that there is no excess foam (remove the so-called noise).
- Wash the carrot, scrape or remove the peel, cut into half rings. Wash greens and chop.
- Remove the chicken and onion from the prepared broth, put carrots inside the dishes, cook for 10 minutes. Add pasta to boiled vegetables. Their cooking time is 7 minutes.
- Before serving chicken soup, add greens to it.
How to cook with mushrooms and cheese
Healthy vermicelli soup with chicken and mushrooms can be made using the following ingredients:
- chicken fillet - 1 pc.;
- champignons - 300 g;
- sausage cheese - 150 g;
- vermicelli - 150 g;
- carrots - 1 pc.;
- onion - 2 pcs.;
- black pepper;
- basil;
- turmeric.
How to cook:
- Place the meat inside a pot of cold water on fire. You need to cook the fillet for about 20 minutes from the mark when the water boils.
- Wash the champignons thoroughly and divide them into thin slices with a knife, then put them in the broth and cook a little over medium heat (burner power).
- Remove skins from vegetables. Chop the onion, cut the carrot into strips. Fry them in vegetable oil. Send it to the broth.
- Cut the boiled chicken meat into small cubes, place it in the soup. Pour the pasta into the bowl.
- Add the cheese after 5 minutes, after grating it using a grater with large holes.
- Season the dish, cook until the cheese dissolves.
How to cook with egg noodles and potatoes
- chicken meat - 400 g;
- carrots - 1 pc.;
- potatoes - 2 pcs.;
- onion - 1 pc.;
- egg - 1 pc.;
- vermicelli "Rollton" - 1 pack;
- salt;
- pepper.
Cooking:
- Put the meat in water and boil the broth. Remove foam while cooking.
- Remove the meat from the finished broth, chop it into pieces, then return it back.
- Peel potatoes, cut into small cubes. Cook until cooked, placing in the broth.
- Make a roast of carrots and onions, which must first be chopped. Add mass to soup.
- Add pasta to cooked potatoes. Break the vermicelli first. Season the soup, cook for a few minutes.
- Shake the egg, pour into the dish. Let the liquid boil, then turn off the heat.
How to make with rice noodles and vegetables
You can give the dish an oriental (Chinese or Japanese) flavor by using rice noodles. Representatives of these countries add whole noodles, eat them with chopsticks, and drink the broth. If you don't know how to use traditional Asian utensils, use a fork and spoon. An exotic dish will add variety to your usual diet.
To prepare a Chinese recipe, you will need the following ingredients:
- chicken breast - 200 g;
- rice noodles - 40 g;
- leek (onion) - 100 g;
- sweet pepper - 100 g;
- carrots - 1 pc.;
- fresh ginger - 4 cm;
- garlic - 3 teeth;
- vegetable oil - 2 tbsp. l.;
- salt;
- cayenne pepper.
Chicken Noodle Soup step by step
- Remove the seeds from the pepper. Chop onions, carrots and prepared peppers, mash garlic with a special crusher, use a grater with small holes to grind ginger. Fry prepared vegetables in oil.
- To boil the broth, place small cubes of chicken inside a container of boiling water. Carry out the cooking process until cooked.
- Dip the rice noodles into the broth, then add the fried vegetables, season the soup. In this form, the dish needs to be cooked for several minutes, it must be served with soy sauce.
A very simple and delicious recipe with meatballs in a slow cooker
- minced chicken - 0.5 kg;
- carrots - 1 pc.;
- potatoes - 2-3 pcs.;
- noodles - 50 g;
- onion - 1 pc.;
- egg - 1 pc.;
- butter - 50 g;
- salt;
- Bay leaf;
- spices.
Cooking:
- Make meatballs: sprinkle minced meat with spices, break an egg into it, mix, roll into balls.
- Finely chop the carrots and onions, place in a preheated saucepan, adding butter. Fry the vegetables in the “Baking” mode (for the Panasonic multicooker) or “Frying” (for the Polaris).
- Potatoes need to be peeled and cut into medium cubes. Add the chopped vegetable to the slow cooker.
- Place the meatballs inside the bowl, fill everything with water, salt and pepper. Set the "Soup" mode, switch the timer to around 50, close the appliance, and cook until tender.
- At the end of the cooking process, add pasta.
- Insist for 5-10 minutes.
Calorie content of the dish
Soup with chicken and noodles is attractive not only for its taste, but also for its relatively low calorie content and high protein content. Such a dish is widely used in many types of diets. Soups in chicken broth will help to ensure saturation of the body, but will not have a negative effect on the figure. Using homemade noodles increases the calorie content by increasing the proportion of carbohydrates.
Nutritional value of the dish (per 100 g):
- proteins - 4.3 g;
- fats - 2.58 g;
- carbohydrates - 8.53 g.
The calorie content of chicken soup with noodles is 75.34 kcal / 100 g. The calorie content of a dish with homemade noodles is 125.15 kcal / 100 g. And here are the calorie content of other products that make up the dish (per 100 g):
- boiled potatoes - 82 kcal;
- minced chicken - 143 kcal;
- chicken fillet - 113 kcal;
- carrots - 32 kcal;
- onions - 41 kcal;
- rice noodles - 364 kcal;
- sweet pepper - 27 kcal;
- sausage cheese - 275 kcal;
- champignons - 27 kcal;
- soy sauce - 55 kcal;
- chicken egg - 157 kcal.
Chicken noodle soup recipe video
Homemade noodle soup is delicious and easy to prepare. The mild tastes of everyone's favorite soups have been familiar to us since childhood, but few people now know how to cook them as tasty as their grandmothers did. There are many options for preparing a delicious fragrant soup.
It is cooked on pork bone, beef and chicken broth, meatballs, vegetables and mushrooms. This article brings to your attention the recipes for several homemade soups that will delight the whole family!
Homemade noodle soup with chicken
You can buy soup noodles at any grocery store, but it's best to make your own. Believe me, homemade noodles cannot be compared with store-bought! This recipe for homemade noodles will help you prepare them hearty, not sticky into lumps and directly marketable.
Chicken Soup Ingredients:
- for noodles: a third of a glass of water;
- one chicken egg, medium size;
- salt, to taste;
- 1 cup flour, plus more for rolling out the dough.
- for soup (for a four-liter pan):
- 2-3 small potatoes;
- 1 small carrot;
- 1 medium onion;
- Art. l. salt;
- 1 bay leaf, if desired;
- a little pepper, if desired;
- You can also add finely chopped herbs and dill. This will give a light, tasty soup a subtle aroma and grassy flavor.
How to make homemade chicken noodle soup:
Cooking homemade noodles.
Pour the egg yolks into a bowl. Add salt, beat a little. Flour should be added gradually, avoiding lumps. It is better to sift through a strainer. As soon as the mass becomes thick enough that you can’t mix it with a fork, dump it on a clean, floured table and knead the dough for noodles.
Then rub the rolling pin with flour so that it does not stick, and roll out the noodle dough into a thin layer. Leave the rolled out dough in a warm place to dry for 15-20 minutes.
While the dough for homemade noodles dries up, prepare the broth and chicken.
Cooking delicious chicken noodle soup.
Pour water over the chicken, onion, carrots, greens, and bay leaf and pepper. Salt. Cook, as usual, on the smallest fire, cover the pan with a lid.
Remove the chicken when ready, strain the broth. This will help remove excess fat. Put the boned meat back in. Put the broth on the fire. Cut the potatoes into cubes, add to the broth. Chop the onion. Finely grate the carrot. Lightly fry the onions and carrots in vegetable oil over low heat. Pour into broth.
Cooking noodles for soup.
Roll the dried dough into a tube and cut into thin “rings” with the sharpest knife. Keep in mind that during cooking, the noodles will swell, increase, and be guided by the thickness of the match. Expand the resulting noodles.
If it turned out to be a lot, for several soups, put some in a saucepan, cook for 5-6 minutes, dry the rest a little more and put in a clean, dry place. Now it will be stored here.
Delicious chicken noodles are ready!
Homemade beef noodle soup
Another option for making a delicious soup, as if it came from childhood. Unlike chicken soup, beef broth noodles are more dietary and extremely healthy! In addition, this soup will deliciously feed your family with excellent taste and amazing aroma.
Ingredients:
- 2 liters of water;
- 400-500 grams of beef;
- 1 onion;
- 1 carrot;
- 3 large potatoes;
- a couple of handfuls of noodles;
- to taste greens: parsley, dill, green onions;
- salt;
- pepper.
How to cook homemade beef noodle soup:
You can use purchased noodles, but homemade noodle soup is tastier and more satisfying. To prepare it, use the recipe for homemade noodles indicated earlier.
Wash the meat thoroughly and put in cold water, put on a strong fire. Remove the foam that appears, reduce the heat to a minimum, close the lid and cook for about 2 hours.
While the meat is cooking, peel the onion and chop finely. Then grate the carrot and add to the onion.
Peel potatoes and cut them into small cubes. After the beef is ready, immerse the potatoes in the pan. Cook until potatoes are soft.
Fry carrots and onions in oil over low heat until golden brown. Add vegetables to soup and homemade noodles. Let it boil and cook for another fifteen minutes.
That's it, beef noodle soup is ready! Enjoy your meal! 
mushroom noodles
A recipe for real gourmets! Delicious, hearty soup with a spicy note of fresh mushrooms. Yummy! Noodles for a hearty soup can also be used at home (read the recipe for homemade noodle dough above) or purchased.
Ingredients:
- three liters of filtered water;
- about a quarter of a chicken carcass or a couple of chicken breasts;
- 100 g noodles;
- 150 g mushrooms;
- 3-4 medium potatoes
- one small carrot
- if desired, a little onion or other greens
- if desired, half a bell pepper (fresh or frozen);
- salt, pepper - to taste.
How to cook noodle soup with mushrooms:
Mushrooms can be used in a variety of ways. The most delicious and fragrant soup will turn out with dried mushrooms or champignons.
Rinse the chicken, put it in a saucepan and pour water. Salt a little, put on medium heat.
While the broth boils, finely chop the mushrooms. Put them in a saucepan as soon as the broth boils.
Now you can start cooking vegetables.
Peel potatoes, cut into cubes. Finely chop the carrots and onions (or grate) and lightly fry in a small amount of vegetable oil.
Add noodles and vegetables to the soup, salt, pepper, if desired, add chopped greens and leave for another 15-20 minutes. Delicious and hearty mushroom noodle soup is ready, you can invite guests for dinner!
At the last stage of cooking, you can add lavrushka. This will give the mushroom soup an aroma and a special astringency of taste.
Video recipe for homemade noodle dough
Watch how to knead the dough and cook delicious homemade noodles for soup
It is better to pour the soup into warm plates so that it does not cool down too quickly. Before serving, you can add sour cream to the plate, sprinkle with green onions on top. And let delicious homemade soups become your favorite dish on your table!
Just boiled noodles or newfangled pasta is too simple a dish. It turns out much tastier if you add it to a hot soup. Any broth will do, be it mushroom, meat or even fish. Pasta is best put boiled until half cooked. This will keep the broth clear. Want to learn some more tricks? Then study a few step-by-step recipes with photos.
How to make noodle soup
Not only on meat broth you can cook noodle soup. Dairy products are no less tasty, and they can be both sweet and salty. As for belonging to the kitchen, soup with pasta is considered a Tatar dish. Although in the Russian version it has undergone some changes. In general, instructions on how to cook such a delicacy can be divided into the following steps:
- First of all, the broth is cooked on the basis of meat and onions. Depending on the type of meat product, this process can take 1-2 hours.
- Next, the onion is thrown away, and the meat is cut into pieces.
- The next step is preparing vegetable frying. For her, they clean onions with carrots.
- Then the meat is sent to vegetables, also fried a little.
- Sauteed products are sent to the broth.
- It remains only to salt and pepper the noodle soup.
- Almost at the end, noodles for soup are added, the broth is cooked for another 5-7 minutes.
How to make homemade noodles
Making homemade pasta dough is very easy and requires very few ingredients. In addition, you can prepare the product for the future, dry it and store it like purchased pasta. This recipe will help you homemade noodles. First, prepare the ingredients:
- salt - to taste;
- flour - 1 tbsp.;
- vegetable fat - 1 tsp;
- egg - 1 pc.
It will take you about 1 hour to prepare the dough. The energy value of the product will be 225 calories per 100 g. The technology is as follows:
- Sift flour twice.
- Take a separate bowl, where beat the egg with salt.
- Next, carefully and constantly stirring, add flour.
- Knead the "cool" dough, cover with a towel on top and let stand for about a quarter of an hour.
- Roll out the resulting cake, grease well, continue rolling until the layer begins to glow.
- Then roll it into a roll shape and cut into strips 5 mm wide.
- Leave the noodles to dry on the table for 1-2 hours.
Noodle Soup - Recipe
The classic version of noodle soup is chicken. It is not only very tasty, but also useful. Chicken broths are recommended for colds, and those with noodles are recommended for suffocating coughs. When using hot soup, sputum from the lungs and bronchi departs instantly. If you want a more original homemade recipe for the first course, then explore options with the addition of mushrooms, eggs, meatballs and potatoes. There are also instructions for cooking in a slow cooker.
Chicken
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 49 kcal.
- Cuisine: Russian.
- Difficulty: medium.
One of the most delicious and healthy hot dishes is chicken soup with homemade noodles. In autumn bad weather or winter cold, it will suit perfectly. It is not too fatty, so it is well absorbed. The broth is good on its own, but with noodles it is simply delicious. Poultry meat can be taken in any form - wings, legs, drumsticks, neck or giblets.
Ingredients:
- salt - to taste;
- potatoes - 0.5 kg;
- onion - 1 pc.;
- water - 3 l;
- cilantro - 1 bunch;
- carrots - 100 g;
- spices - to taste;
- poultry meat - 500 g;
- noodles - 100 g.
Cooking method:
- Rinse the chicken, cut into small portions, place in a pot of boiling water.
- Boil the broth for about half an hour, removing the emerging foam with a slotted spoon.
- Salt, add your favorite spices.
- Take out the chicken, chop even smaller and lay back.
- Peel potatoes with onions and carrots, rinse and cut into cubes, throw into a saucepan and cook for another 5 minutes.
- Add pasta, simmer for 6 minutes, sprinkle with herbs.
mushroom
- Servings: 4 persons.
- Calorie content of the dish: 41 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty: medium.
The first dish with mushrooms is very popular. It has a richer taste. Especially if forest mushrooms are used. Even purchased champignons will not replace their aroma, although they are also suitable. It will be even more appetizing with homemade pasta, and if you add more fresh herbs and a clove of garlic, you will just lick your fingers. For serving, it is better to use sour cream.
Ingredients:
- homemade pasta - 150 g;
- sour cream, pepper, salt - to taste;
- water - 2 l;
- carrots, onions - 1 pc.;
- fresh greens - optional;
- fresh mushrooms - 300 g (or 30 g dried);
- vegetable oil - a little for frying.
Cooking method:
- Soak dry mushrooms. Fresh ones are simply finely chopped and thrown into boiling water.
- Fry grated carrots with onions in oil. Next, send the vegetable frying to the mushrooms.
- Salt, season with pepper, add pasta.
- Cook for another 5-7 minutes, then remove from heat and let it brew for another 10 minutes.
- When serving, add greens and sour cream to the plate.
at home
- Cooking time: 1 hour 30 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 51 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
Soup with homemade pasta is prepared with the addition of meat. In most recipes, this is beef or pork, but chicken is also suitable. With poultry meat you get a dietary soup. A more fatty and nutritious dish will be on pork. The recipe is very simple, and the cooking technology also practically does not change. Broth is boiled on the meat, then vegetable frying is added, and at the end the dish is seasoned with pasta. Quick, easy and satisfying - try it!
Ingredients:
- egg paste - 100 g;
- vegetable oil - a little for frying;
- onions - 2 pcs.;
- water - 2 l;
- carrots - 1 pc.;
- pork pulp - 300 g;
- pepper, salt - to taste.
Cooking method:
- Put a pot of water on the fire, add the whole piece of meat and onion.
- Boil the broth for about 1.5 hours.
- Next, discard the onion, and remove the meat and cut into pieces.
- Finely chop the remaining onion, grate the carrots, sauté the vegetables in hot oil.
- After a couple of minutes, add pork to the pan, fry for another 5-7 minutes.
- Transfer the mixture of meat and vegetables to the meat broth.
- Salt, add pepper and noodles.
- Simmer the dish for another 7-10 minutes.
With noodles and potatoes
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 43 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
A more classic recipe is noodle soup with potatoes. Light and dietary, but very nutritious option for lunch and dinner. Satisfies hunger, warms in winter and gives strength for the whole day. The potatoes make it satisfying. Every housewife should have such a recipe in her stock. A minimum of ingredients, simple technology, but what a wonderful result. Chicken fillet or breast makes a low-calorie dish. Legs or drumsticks can also be used. Of these, the broth will be somewhat fatter.
Ingredients:
- refined oil - to taste;
- chicken fillet - 1 pc.;
- spaghetti or other pasta - 150 g;
- water - 2 l;
- sour cream, croutons - to taste;
- onion - 1 pc.;
- salt, herbs and spices - to your taste;
- potatoes - 4 pcs.;
- carrots - 1 pc.
Cooking method:
- Rinse the chicken, cut into small pieces and send to a pot of boiling water.
- Peel the vegetables, wash them well and chop them into cubes.
- Put a frying pan with oil on fire, warm it up.
- Passer on it first onion. When it becomes golden, throw in the carrots, fry until tender.
- Season chicken broth with potato cubes, cook for 10 minutes and add pasta.
- Darken a little more, add chopped greens, salt, pepper.
- After 1-2 minutes, remove the pan from the heat.
- Let it brew for about 10 minutes. Serve with croutons and sour cream.
In a slow cooker
- Cooking time: 1 hour 10 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 68 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
The recipe for noodle soup in a slow cooker is one of the simple and quick options for preparing a not too dense lunch or dinner. Time is spent only processing the ingredients. The rest is done by a certain multicooker mode. You can use programs such as Stewing, Baking, Frying, Soup and Multicook. Due to processing in a multicooker, products retain more nutrients and remain just as juicy. A good mood and an influx of vitality after such a soup are guaranteed to you.
Ingredients:
- water - 1.2 l;
- spices, salt - to taste;
- chicken drumsticks - 2 pcs.;
- onion - 0.5 pcs.;
- carrots - 1 pc.;
- pasta - 80 g;
- fresh herbs - 30 g.
Cooking method:
- Rinse the multicooker bowl. Lay there chopped onions with grated carrots.
- Rinse chicken drumsticks, peel, send to vegetables in a bowl.
- Next, pour the products with water, salt, add your favorite spices, mix.
- Next, place the bowl in the slow cooker. Turns on the "Soup" mode. Set the timer to 1 hour.
- Rinse the greens, finely chop, fill the dish with it 15 minutes before the end of cooking.
- Wait for the readiness signal.
With meatballs
- Cooking time: 2 hours.
- Servings: 4 persons.
- Calorie content of the dish: 57 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Another simple and already familiar option for lunch or dinner is soup with meatballs and homemade noodles. He especially likes small children. Pasta can be replaced with cereals, such as rice. Meatballs are small meat balls molded from minced meat. They are no larger than a walnut. So meatballs are more convenient to eat, especially for kids. They will take longer to cook.
Ingredients:
- greens - to taste;
- minced meat - 400 g;
- water - 2 l;
- potatoes - 3 pcs.;
- vegetable oil - 30 ml;
- spaghetti - 2 cups;
- carrots - 1 pc.;
- a mixture of spices - 1 tsp;
- onions - 2 pcs.;
- salt - 1 tbsp.
Cooking method:
- Finely chop one peeled onion with a sharp knife, add to the minced meat along with spices.
- Lubricate your hands with oil for ease of use. Make small balls of minced meat with onions, place them on a cutting board.
- Put a pot of clean water on the fire.
- After boiling, throw in the potato cubes.
- Saute chopped onions and grated carrots in calcined oil until golden brown.
- Fill the broth with meatballs, cook for five minutes.
- Throw pasta with vegetable frying.
- Simmer for another 10 minutes, then let it brew for about 5 minutes and season with herbs.
dairy
- Servings: 4 persons.
- Calorie content of the dish: 102 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Do you want to treat your kids to a delicious and original dish? Then use the milk noodle soup recipe. It is sweet, so children like it very much. Although adults are also delighted with such a dish. This noodle soup can be called rather milk porridge. Its density can be easily adjusted by adding more or less pasta. Boil pasta for soup until half cooked in a separate pan. Then they reach the milk and are completely saturated with it. You can add a little cream and a handful of raisins.
Ingredients:
- cream - 150 ml;
- raisins - to taste;
- vermicelli - 150 g;
- milk - 1.2 l;
- butter - to taste;
- sugar - to taste.
Cooking method:
- Boil vermicelli until half cooked in salted water, then drain in a colander.
- Boil milk, salt to taste, add sugar.
- Next, throw pasta, add pre-soaked raisins.
- After a couple of minutes, fill the dish with cream, boil again.
- When serving, sprinkle with a piece of butter.
Chinese noodle soup
- Cooking time: 1 hour 30 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 55 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Chinese.
If you love Chinese food, you don't have to go to restaurants to enjoy Chinese food. One of them you can easily prepare at home. The recipe for Chinese noodle soup will help you with this. In some ways, it resembles a lagman. Pak choi is an unusual ingredient in it. If you can’t find one, use a green salad similar to it.
Ingredients:
- pak choi cabbage - 150 g;
- chili - 0.5 pod;
- soy sauce - 20 g;
- water - 1.7 l;
- chicken fillet - 300 g;
- spaghetti - 50 g;
- vegetable oil - 2 tablespoons;
- tomato - 1 pc.;
- water - 1.5 l;
- ginger - 10 g;
- garlic - 1 clove;
- green onion - a few feathers.
Cooking method:
- Pour the chicken with water, boil the broth, periodically removing the foam with a slotted spoon.
- Then take out the meat, cut into slices and return to the pan.
- Chop the tomato into cubes, fry in oil for 3-4 minutes.
- Then add whole ginger, garlic and pepper.
- After a couple of minutes, pour the products with sauce, simmer a little more.
- Fill the chicken broth with the resulting frying.
- Add vermicelli, cook until tender.
- At the end, remove the garlic with ginger and pepper from the broth.
- Add cabbage leaves, turn off the heat, let it brew for 10-15 minutes, season with green onions.
with egg
- Cooking time: 40 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 53 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Japanese.
- Difficulty of preparation: difficult.
Soup with homemade noodles and eggs is a Japanese dish with an unusual, but very harmonious combination of products. In addition, the absence of some of the usual hot ingredients makes it also low-calorie. It's about potatoes. It is not added to this dish. Appetizing chicken legs combined with pasta and eggs make the broth hearty and rich. For flavor, noodle soup is seasoned with fresh herbs.
Ingredients:
- egg - 3 pcs.;
- black pepper, salt - to taste;
- water - 2 l;
- greens - 1 bunch;
- water - 2 l;
- chicken legs - 2 pcs.;
- vermicelli or homemade pasta - 3/4 tbsp.
Cooking method:
- Place the leg on the bottom of the pan, pour water, cook the broth for 10-15 minutes.
- Next, drain the liquid. Then again pour already clean water, cook the broth again, adding a little salt.
- Boil the eggs in a separate saucepan.
- Remove the meat from the broth, chop it lengthwise across the fibers, return it back.
- Fill the soup with pasta, cook for a couple more minutes until it pops up.
- Peel the eggs, chop finely, add them to the broth almost at the end.
- Season with fresh herbs, remove from heat after a minute.
with beef
- Cooking time: 2 hours.
- Servings: 7 persons.
- Calorie content of the dish: 87 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Chinese.
- Difficulty of preparation: difficult.
If you want a dish that is more filling than chicken broth, cook soup with beef and pasta. This is a great hot recipe for every day. Moderately satisfying, dense and saturated thanks to seasonings - this is how this delicacy turns out. The principle of preparation is no more complicated than in recipes based on chicken meat. The main thing is not to be lazy to strain the broth. So it will become transparent, because of which the dish itself will be more pleasant to eat.
Ingredients:
- onion - 1 pc.;
- beef - 1 kg;
- salt - 1.5 tsp;
- ground pepper - to taste;
- carrots - 0.15 kg;
- vermicelli - 0.2 kg;
- water - 2.5 l;
- parsley - to taste;
- bay leaf - 2 pcs.;
- allspice - 5 g.
Cooking method:
- Put a pot of water and beef on fire, cook for half an hour.
- Then add whole vegetables with herbs. When they are soft, remove and continue cooking until the meat is tender. This will take 1.5 hours.
- Next, salt the broth, strain, pour back into the pan.
- After boiling, season with vermicelli, then simmer for another 5 minutes until it is ready.
Do you want to cook a very tasty noodle soup? Then you need to know a few simple tips:
- The broth will remain transparent if you cook it over low heat, i.e. there should not be a hint of boiling in the pan.
- Pak choi in a Chinese soup recipe can be replaced not only with lettuce. Beijing cabbage will do.
- During cooking, be sure to taste the broth, and only with a metal spoon.
- To make the noodle soup rich, you need to lay the meat in cold water. Another thing is if you need a dietary dish. Then the meat can be put after boiling.
Video: Duck noodle soup
They are an invariable component of many soups and a frequent side dish for second courses. However, even proven manufacturers sometimes upset culinary specialists: either the pasta boils soft, then sticks together, then it turns into porridge on the outside, but remains solid inside. For those who are desperate to deal with such disappointments, there is nothing left for soup or for garnish. Maybe this is not fashionable now, because even for baking, people buy ready-made dough. But this guarantees that you will get a wonderful soup - homemade noodles (you see the photo in the article) will not let you down.
Standard Recipe
It is used by most non-lazy housewives. It is quite simple and does not require special tricks. Dough for homemade noodles - approximately like dumplings, only less steep. A chicken egg is beaten with a third glass of water and salt, the liquid is poured into a hill of flour (about a quarter of a kilogram). The dough is kneaded, covered with a towel and left to “rest” for a third of an hour. Then the lump is cut into quarters, and each is rolled out as thin as possible so that it is directly translucent. If there is a place in the kitchen, each layer is left to dry out in natural conditions (turn over a couple of times), if there is only one table or you want to quickly, they are laid out on baking sheets and placed in a barely heated oven (30 degrees, no more) for half a minute on each side. Since you can cook homemade noodles for soup of different lengths, then there are two ways to proceed.
- The layers are cut into wide (about 6 cm) strips, sprinkled with flour, stacked and chopped into thin strips.
- Each sheet of dough, plentifully powdered with flour on top, is rolled up and thinly cut across; excess flour is crushed from the finished long noodles.
For beauty: colored stripes
Delicious homemade noodles can be very elegant. And in the soup, it will become even more attractive, especially for children. Just a problem: replace the water with freshly squeezed juice. If you take carrot, you will get orange pasta, if beetroot - red, and from oxal they will turn green. Just keep in mind that sorrel is very acidic, so when using it in the dough, it is better to add a little sugar.
Yolk Recipe
Many traditionally cooked pasta seems fresh. For them - a homemade recipe, very delicate and pleasant shade. In a bowl, beat the yolks of eight eggs with salt, three tablespoons of vegetable oil and one very cold water. A hole is made in a hill of flour (it needs 400 g), and the resulting mass is poured into it. The dough is kneaded. According to this recipe, it is made tighter than the previous one. The workpiece is covered and removed to the side for settling. Further steps have already been described: roll out as thinly as possible, dry it right on the table, cut the “threads” of the length that suits you, and scatter the finished product more freely so that it dries out and does not stick together.
Dough without eggs
During fasting, eggs are banned, but you still need to eat something. So our people figured out how to make homemade noodles for soup without cheap ingredients. And in several versions.
- A glass of water, three glasses of flour, salt and a spoonful of 6% vinegar. When kneading, it must be borne in mind that such a dough becomes too dense rather abruptly. We need to stop in time. If after the “rest” the dough seems soft, you can knead it a little more.
- A glass of water, two and a half - flour and a couple of tablespoons of starch. In this case, the dough comes out quite soft, so there is no need to be vigilant.
You can, of course, get by with only water and flour, but remember that you will have to roll out the sheet very thinly, and without additional components there is a danger that it will tear.
Hungarian noodle dough
Here the composition, one might say, is directly opposite to the previous one. Hungarians offer a recipe for homemade egg noodles, in which there is no water at all. Three eggs are taken, kneaded with salt and two tablespoons of olive oil, poured into a third of a kilogram of flour - and the dough is kneaded. In finished form, it should not stick to the surface at all and have a slight gloss. The rest of the cooking of homemade pasta is normal.
Lagman noodles
If you think that any pasta is suitable for him, you are mistaken. Even with their homemade standard recipe, you will get the most ordinary soup. Proper homemade noodles for lagman are prepared much more intricately. 3 cups of flour are mixed with salt (somewhere a teaspoon - the dough should be slightly salty), then beaten eggs (2 pieces) are added, and the dough is kneaded for the first time. A glass of water is slightly heated and poured into it. It will stick to your hands for a long time, but you should not add additional flour. The kneaded dough on a lightly sprinkled table is formed into a ball, flattened, and so on again and again. When the result satisfies you, wrap the product in a film and put it in the refrigerator for an hour. Then another glass of water is heated, soda and salt are stirred in it, half a teaspoon each. This solution is rubbed into the dough - to increase the viscosity. And here the most difficult process for a beginner begins: the dough is crumpled, stretched, twisted into a tourniquet, tapped on the table, crumpled and again stretched to the entire length of the arms. When its elasticity suits you, divide it into small balls, roll some kind of sausages out of them and grease on all sides with vegetable oil. With each of them, the actions mastered on a single piece of dough are repeated. In the end, thin flagella will turn out. As they lengthen, they fold in half and stretch out again. Homemade noodles for lagman are boiled immediately, in batches, in a large saucepan, and removed from it immediately after surfacing. The pasta decoction is then put into the finished soup.
Chinese homemade noodles
The composition of the dough is the simplest: flour with water in a ratio of 2.5: 1. The only difference is that the water pours in almost ice cold. But the formation process is somewhat reminiscent of the option for the lagman. You will have to soberly assess your physical form, since only a rather dexterous person can cook homemade noodles for Chinese soup. The kneaded dough is wrapped in a cloth and put in the cold for half an hour. After it rolls into a long sausage and rotates in various ways. You can start with the movements with which children twist the rope when they jump over it, but only in front of the chest. As plasticity increases, the strokes become more complicated - the tourniquet twists and unwinds in different directions. Somehow it all resembles morning exercises. Got elasticity? Now the dough for Chinese homemade noodles is divided into pieces and stretched into threads in the same way. If they are too long, you can cut them later. And you need to use it in a dish right away - during storage, Chinese noodles dry out, begin to break down and lose their taste.
rice noodles
Not only is it, they say, more useful than wheat, but dishes with it acquire new flavors. A real homemade one is prepared with certain difficulties, but all of them can be overcome with a persistent desire to achieve your goal. So, in a large bowl, a glass of a tablespoon of wheat and two of corn starch are combined. With continuous stirring, two glasses of water are poured. The dough is salted and flavored with a spoonful of vegetable oil, kneaded, covered and left alone for an hour and a half. It turns out to be liquid. After that, a water bath is prepared: water is boiled in a large saucepan, a greased oven tray is heated on it, a little dough is poured on it - like a big pancake. After five minutes, the tray is moved to another bowl of water, in which ice floats, for easy separation of the “cake”. And so with all the test. The cooled layers are rolled up and crumbled into thin ribbons. The noodles are ready, you can start something from Asian cuisine.
Simplified rice noodle recipe
It is for those who are not ready to mess with a water bath, but who like homemade rice noodles more than store-bought. Even flour for her can be made without leaving home if you have cereal. Rinse it, drain the water, and dry the rice thoroughly. Dry cereal is poured into a blender or coffee grinder and ground almost to the state of dust. Otherwise, the noodles are prepared in the same way as wheat noodles (recipe without water): three eggs are beaten into a pound of flour, salt is poured in, the dough is kneaded until a homogeneous, dense, but plastic state is left for 15-20 minutes under a towel. Thinly rolled "pancake" remains on the table to dry for half an hour. Then it is sprinkled with flour, rolled into a tube and thinly cut. Excess flour is crushed, and after drying, the noodles can be used - for example, cook Chinese soup. (you can see the photo above) which is proposed in our article in different variations, will help you build a culinary masterpiece from a seemingly simple dish. So if you want to lure your family to the smell of an amazing soup, do not be too lazy to cook noodles yourself.
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