Recently, dishes made from batter have become popular among housewives. This is very convenient, because in simple recipes there is always a risk of mixing the workpiece for a pie or cake, but here there is no such danger. On top of that, such dishes are baked faster and are more airy. Therefore, we bring to your attention 5 excellent options for cooking dishes on batter.

Jellied pie with mayonnaise

This delicious cake requires a minimum set of ingredients. As a filling, you can use minced meat, mushrooms, eggs with onions. Its preparation time is 30-40 minutes.

Ingredients:

mayonnaise - 200 grams;
high-fat sour cream - 1 cup;
eggs - 2-3 pieces;
4 full tablespoons of flour;
4 tablespoons of sugar;
1 teaspoon of salt;
an incomplete teaspoon of soda.

Jellied pie with mayonnaise. Step by step recipe

Beat eggs, sugar and salt well into a homogeneous mass.
Then squeeze a tube of mayonnaise, sour cream into it and stir.
Add soda. Can be quenched with a little vinegar.
Sift the flour and beat the dough well.
Pour half of the batter into the mold, put any filling and pour the rest on top of it.
Bake until golden brown for at least 30 minutes.

Mayonnaise pie dough is easy to prepare. As a result, the dish turns out to be very satisfying and tasty. There is no doubt that relatives will like such a pie. Be healthy!

Fish pie

Ingredients:

ryazhenka or kefir - 2 cups;
soda - 0.5 teaspoons;
sugar - 4 tablespoons;
egg - 1 piece;
salt;
vegetable oil - 2-3 tablespoons;
flour (by eye).

Fish pie. Step by step recipe

To prepare the batter for the fish pie, you first need to beat the eggs with sugar and salt and add a little vegetable oil.
Then, after that, fermented baked milk is poured into the mixture and mixed.
The next step is soda and then flour. You should get a batter of the same consistency as sour cream.
Pour more than half of the dough into the greased form.
Put in the filling. You can use any kind of fish, even canned.
Top with remaining batter and bake until done.

It turns out very tasty if you use chopped greens with fish. Green onions are the best. Enjoy your meal!

Canned fish pie

Ingredients:

sour cream - 1 cup;
mayonnaise - 1 cup;
salt - 0.5 teaspoon;
rice - 0.5 cups;
canned fish (any) - 1 can;
eggs - 2 pieces;
soda or baking powder on the tip of a knife;
green onions;
flour.

Canned fish pie. Step by step recipe

Combine sour cream with mayonnaise and add salt.
Beat the eggs well and pour into the sour cream.
Add soda and sift such an amount of flour that the dough resembles thick sour cream.
Boil the rice separately in lightly salted water.
Mash a can of canned food and mix with chopped onion and rice.
Pour half of the finished dough into a mold and put a small layer of filling on top of it. Top with the second half of the dough.
Bake 35 minutes.

A batter pie with canned food always comes to the rescue when unexpected guests show up on the doorstep. In a short time, you can have time to cook a hearty meal and feed everyone. Such an unusual dish is suitable for every day, and for any events! All the best!

Jellied pie with cabbage

We bring to your attention a recipe for a pie with fried cabbage as a filling. To prepare such a dish is not long and does not require a large amount of expensive products.

Ingredients:

1.5 cups of kefir or fermented baked milk;
100 gr. creamy margarine;
1 teaspoon of sugar;
1 incomplete teaspoon of salt;
3 eggs;
soda;
about 1 cup flour;
1 good onion;
spices;
small cabbage;
tomato paste or fresh tomatoes;
vegetable oil.

Jellied pie with cabbage. Step by step recipe

Combine eggs and sugar. After complete dissolution, add melted margarine and salt.
Pour in kefir, add soda and flour. Must be liquid dough.
Separately, finely chop the white cabbage and simmer in vegetable oil with chopped onions and tomatoes (tomato paste) until tender.
Add the finished filling to the liquid dough and mix.
Pour the resulting composition into a frying pan (mould) and put in the oven, preheated to 200 degrees in advance, for 40 minutes.

Such a quick batter cabbage pie can be prepared in layers. To do this, 50% of the finished dough is first poured into the mold, then stewed cabbage is laid out and the rest of the batter is on top. The dish is very rich and looks quite appetizing. This cake is both tasty and healthy.

Pie is considered a traditional treat in Russian cuisine. It can be light and airy, sweet or salty, depending on the recipe with meat, berries, fruits or vegetables. There are several options for preparing the base: yeast, yeast-free, kefir, sour cream, with and without eggs. The easiest and most versatile way is baking on a jellied or liquid basis.

What kind of pies can be baked from batter

A simple, economical and quick pie batter with a consistency similar to thick sour cream. The versatility of the recipe allows you to put more salt or sugar and, depending on this, prepare pastries with a sweet or salty filling. Serve a hearty pie batter treat hot or cold as a main course or as a tea and coffee treat.

How to make batter for pie

The recipe for the treat consists of sour cream, mayonnaise or a mixture of them, kefir and flour. Additional additives are vegetable, butter, eggs, rarely margarine. The fillings are berry-fruit (apples, cherries, frozen fruits, pieces of peaches), meat, fish, mushroom, vegetable. For aroma and additional taste, chefs rub cheese on unsweetened products. You can cook a treat in the oven or using a slow cooker.

To get an airy and tasty cake, you need to consider some nuances. Cooking Tips:

to get an airy batter for a pie, adding already sifted flour will help;
eggs are beaten separately from other products and are added to them only in the form of a homogeneous mass;
stir the mixture with a wooden spoon;
for splendor, you need to pour two tablespoons of mineral water into a mixture of products, then let it brew for 10 minutes;
the components should be combined until a homogeneous mass without lumps (see photo);
batter for fish pie can be diversified with canned food;
for baking, a metal detachable form is suitable, in which you should put the filling and pour the mixed ingredients or divide them into halves: place one immediately, put the filling on it and pour out the rest (the bottom and walls are pre-lubricated with oil);
after turning off the oven, do not open the door for 20 minutes, otherwise the product will simply settle;
it is easy to check the readiness with a toothpick, which you need to pierce the pastry: if the stick remains clean, the dish is ready.

Pie batter recipe

One of the rules for the preparation of jellied baking is the addition of baking powder or soda slaked with vinegar. This technique will help make baking airy and light. Flour should be added gradually, dividing into several parts. It should be added until the mixture reaches the desired consistency. Baking is tastier if you put not one, but a mixture of toppings: mashed potatoes and minced meat, bacon with tomatoes and cheese.

On kefir

Time: 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 191 kcal per 100 g.
Purpose: for breakfast, lunch.
Cuisine: Russian.
Difficulty: easy.

Batter for kefir pie can be varied with chicken, vegetable and fruit fillings. The composition depends on the choice: if the contents are salty, everything should be left as in the list of products. For a sweet cake, you need to increase the sugar by 2-3 tablespoons. Adding soda does not require quenching with vinegar, since kefir is rich in its own acid. A savory dish is best served hot, and a sweet dish should be cooled before eating.

Ingredients:

kefir - 250 ml;
chicken egg - 1 pc.;
baking soda - 4 g;
salt - 4 g;
sugar - 1-3 tablespoons;
wheat flour - 150 g;
vegetable oil - 25 ml.

Cooking method:

Beat the egg, add kefir.
Pour soda, salt, sugar, stir.
Gradually pour in the sifted flour, constantly stirring the products.
Pour in vegetable oil, mix, leave for 10 minutes.
Pour into the form with the filling, send to the oven.

Time: 15 minutes.
Servings: 7 persons.
Calorie content of the dish: 380 kcal per 100 g.
Purpose: lunch, dinner, holiday.
Cuisine: Russian.
Difficulty: easy.

Mayonnaise pie batter has a higher calorie content per 100 grams of product. To obtain an air effect, mineral water should be poured into the resulting mass. The consistency will tell about the right ratio. It should resemble the basis for pancakes. Homemade cakes can please guests hot instead of the main course.

Ingredients:

mayonnaise - 100 g;
mineral water - 150 ml;
butter - 30 g;
soda - 4 g;
table salt - 10 g;
sugar - 25 g;
wheat flour - 150 g;
starch - 15 g.

Cooking method:

Put mayonnaise, pour mineral water, mix.
Add remaining ingredients except oil. Mix until smooth with a whisk.
Stir in melted butter.
Pour in sugar if the pastry will be with a sweet filling.
Pour the fill into the mold.

Time: 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 251 kcal per 100 g.
Purpose: snack, dinner.
Cuisine: Russian.
Difficulty: easy.

An inexpensive and versatile option for preparing the base is considered to be batter for a pie on sour cream. To do this, you need three main ingredients that can be easily found in the refrigerator of housewives and cooks. The consistency depends on the fat content of sour cream: the thinner the fermented milk product, the more flour will be needed. The volume of the mold for this recipe should be 20 centimeters.

Ingredients:

flour - 280 g;
egg - 4 pcs.;
sour cream 21% fat - 200 g;
salt, sugar - a pinch;
baking powder - 2 tsp

Cooking method:

Beat eggs until smooth.
Stir in sour cream, salt, sugar with a whisk.
Pour the flour in portions, constantly stirring with a whisk.
Add baking powder, bring to a homogeneous state.
Leave for 10 minutes, bake.

A friend shared this recipe with me and once I tried it, I settled it forever in my book of the best recipes. The dough is so successful that it always turns out. I also like that it turns out very thin, it seems that you eat one filling with almost no dough. I cook with him pizza and various sweet pies, pies with meat, mushrooms, vegetables, etc.
It is prepared in a matter of minutes and does not require much effort, you won’t even get your hands dirty! Let's start...
Crack the eggs into a bowl...

Adding soda...

Whipping...

Then add milk. Milk should be warm, you can heat it in the microwave for a few seconds. If there is no milk, then you can add kefir, I have tried it. I can say that the end result will be the same...

And add flour. We take flour 12 tbsp. l. with a hill...

Mix everything well until the lumps disappear. Everything, the dough is ready! The dough turns out thicker than for pancakes, but rather liquid, not the same as for pancakes ...

So in 5 minutes and without getting your hands dirty, you can cook a delicious and thin dough! Before baking, grease the mold with oil and sprinkle with semolina ...

The dough is designed for one large standard baking sheet. If you want to make a jellied pie, then you need to multiply the ingredients by 2 or take a smaller form. Pour one half of the dough on the bottom, and pour the other half on top. It is prepared for 20-25 minutes at 180 * s., Therefore, it is desirable that the filling be already ready or half-finished.
Hope my recipe is helpful. Thank you all for your attention!

Here you can see the pizza recipe using this dough.

Battered pie dough is a real life hack to save time. It does not require kneading, rolling, is prepared in a single container, and the whole kitchen remains clean. The cake is formed in a minute, since there is no need to stick together the sides, it bakes evenly, and the top crust is always smooth and ruddy.

The consistency of batter on kefir can be adjusted by the amount of flour from very liquid to thick, like pancakes. The choice depends on the filling and on how dense and satisfying the cake should be.

Ingredients:

350 ml of kefir;
250 g flour;
three eggs;
15 g of salt;
10 g of sugar;
10 g of soda.

For a sweet cake, the amount of sugar can be tripled.

Kefir can be replaced with fermented baked milk or yogurt. It is better to choose sour kefir and warm it up a little so that it does not curl. You will have to add a spoonful of lemon juice to yogurt.

Combine all ingredients. Mix thoroughly, but do not beat. You can do this with a mixer at low speed.
Soda will be extinguished by lactic acid, so you do not need to add vinegar.
The dough is infused for about ten minutes so that the flour is well dispersed.
Filling with fish, meat or vegetables should be completely ready. Potatoes cut into thin slices can be put raw. Berries and fruits are used fresh.
The filling will protrude slightly from the dough at this stage. But when the cake is baked, it will rise well, and a beautiful top crust will form.
Bake a pie from batter for about 40 minutes in an oven preheated to 180 ºС.
Readiness to check with a wooden skewer.

On sour cream

Sour cream dough rises better, the cake will turn out very lush and soft. The crust will be especially bright and ruddy, since sour cream is much fatter than kefir.

Products for the test:

300 g flour;
200 g sour cream;
four eggs;
15 g of salt;
10 g of sugar;
10 g of soda.

From farm sour cream, the dough is thicker. To the store, 15%, you can add a couple of tablespoons of butter.

It is advisable to mix the ingredients heated to the same temperature.

Soda is added to the dough last, knead thoroughly once. After that, they try not to knock out the gas bubbles that formed during quenching.
The dough should rest a little.
Bake at 190 ºС for 40 minutes or a little longer. The baking time depends on the thickness of the cake.

on mayonnaise

For pies with meat, fish or vegetables, you can use the dough with the addition of mayonnaise. The taste of baking will be richer and brighter.

Ingredients:

250 g flour;
two eggs;
150 ml of mayonnaise;
100 ml sour cream;
30 g of vegetable oil;
15 g of salt;
10 g of sugar;
10 g of soda.

Mayonnaise batter will turn out to be similar to pancake dough - just as sticky, a little thicker than sour cream.

Mix ingredients thoroughly. To avoid the formation of lumps, the flour is introduced in parts.
Within 10 minutes, the dough should be infused.
Spread the dough into the mold carefully, especially the top layer, so that the filling and dough are evenly distributed. Small portions are applied with a spoon from the edges close to each other. It is not worth leveling the dough, as it is easy to move the filling. It will distribute itself well if the cake rests for a few minutes before baking.
Bake the cake at 180 ºС for at least 40 minutes.

How to make batter with milk

The dough in milk is baked with a pleasant crispy, but thin crust. The amount of filling should be moderate so that the sliced \u200b\u200bpie does not fall apart in your hands.

Ingredients:

300 g flour;
250 ml of milk;
two eggs;
15 g of salt;
10 g of sugar;
10 g of soda.

For a dessert cake, the amount of sugar can be increased, but very sweet dough burns quickly. Instead of excess sugar, you can pour in a spoonful of vanilla extract.

Heat the milk to 40 ºС so that the flour in it disperses faster.
Soda does not need to be extinguished.
Grease the baking sheet generously and sprinkle with flour. The cake made from this dough can be very sticky.
The dough is really sticky. The filling in it will immediately sink, but anyway, first pour a little dough, then distribute the filling and pour the rest of the liquid base on top.
Bake at 180 ºС for 25 - 30 minutes.

With added yeast

Yeast dough makes soft fluffy pies. For a liquid base, it is better to use dry quick-acting yeast. Dough is not prepared, it is enough to keep the kneaded dough warm for half an hour.

Ingredients:

120 g sour cream;
100 - 150 g flour;
two eggs;
20 g melted butter;
15 g of salt;
10 g dry yeast.

Melt the butter first and set aside. Butter will need twice as much. In a very thick sour cream, add a couple of tablespoons of water or milk. All ingredients must be warm so that the yeast immediately gets into a favorable environment.

Combine ingredients. Add flour last. Mix it in little by little until you get the right consistency.
The dough contains a lot of fat, this interferes with the yeast, so you need quite a lot of them. A spoonful of sugar will speed them up a bit.
If the filling contains raw potatoes, it must be thinly sliced so that it bakes well. Place the mold on the bottom rack, as all the filling will sink to the bottom.
Bake at 190 ºС. Readiness to check with a toothpick.

Sweet pie batter

For pies with fruit or apple filling, biscuit dough is most often prepared, as for Russian charlotte. Classical proportions: for four eggs, a glass of sugar and flour. You can make the batter more fluffy by adding a little butter. The cake will turn out crumbly, and will not have a strong egg flavor.

Ingredients:

five eggs;
300 g flour;
200 g of powdered sugar;
150 g of oil;
10 g baking powder;
10 g salt.

Vanilla, cinnamon or zest is added as desired.

For biscuit dough, proteins must be beaten separately. A stable result can be obtained by adding salt to them. Protein foam will give baking volume and splendor.
Grind soft butter and yolks with powdered sugar. You can use sugar, but it takes longer to dissolve.
Add the egg whites to the butter cream, gently mixing the mass from the bottom up.
Sift the flour into the dough in parts, along with the baking powder.
Fruit for the filling can be immediately put on the bottom of the mold, or you can put it on top of the dough and lightly melt it. When serving, the pie is laid out with the side that protrudes from the filling.
Bake at 180 ºС for 40-50 minutes. Do not open the oven until the crust is browned. Check with a skewer where there is no filling.

Lean base for baking

This recipe is useful not only for those who support the Fast, but also for vegetarians. The dough does not contain animal products. Perfect for a quick pie with cabbage or mushrooms, but a little bland for a berry filling.

Ingredients:

400 g flour;
400 ml of water;
60 g of vegetable oil;
10 g dry yeast;
15 g of salt;
20 g sugar.

Water must be heated to at least 30 - 40 ºС so that the yeast starts to act faster. You can replace it with weak brine, and then salt / sugar will no longer be needed.

Mix the ingredients to get a homogeneous mass without lumps.
Put the container with the dough in heat. It takes about 20-30 minutes for the yeast to start active life. Large bubbles - a signal of readiness.
Bake at 180 ºС for about an hour.

Any of the proposed recipes allows for creative variations. For pies with a juicy vegetable or fruit filling, the dough is kneaded thicker. In meat, they use a more liquid, similar to pancake.

Liquid dough for pies is in great demand among modern housewives. This is because it is prepared quickly and does not require certain skills, and making homemade cakes with it is much easier than with thick ones.

There are many recipes for how to cook batter with the addition of various products, so before starting cooking, you should take a closer look at them. As a rule, dairy products are used as the main binding ingredients - they give the pies softness, splendor and tenderness, regardless of the filling.

After baking, the liquid dough for a pie in milk acquires an unusual crispy crust, which usually turns out to be thin. When using this recipe, you need to take a moderate amount of filling, otherwise the pastries may fall apart in your hands.

To make dough in milk, the hostess will need to take the following ingredients:

300 grams of flour (it is better to give preference to the highest grade of the product);
2 eggs;
10 grams of soda and sugar;
250 ml low-fat milk;
15 grams of salt.

If the baking is planned to be sweet, you can take a little more sugar. However, in this case, it is important to remember that the cake can start to burn quickly. Therefore, experienced chefs are advised to replace this product with vanillin.

First of all, you should warm up the milk a little (on average, it should heat up no more than 40 degrees). This must be done so that the flour mixes better and faster, and all the lumps are completely broken. After that, add all the ingredients that make up the recipe and mix the mass a little. The last step is sifting the flour and pouring it into the dough blank. As a result, it should turn out to be liquid and homogeneous.

Sprinkle the baking sheet with flour before baking, as pies can stick quickly due to their milk content.

Regardless of the type of filling, you first need to pour half of the workpiece into a baking sheet, then put jam or another selected product, and then pour the rest of the dough again. It is important to note that the filling will immediately sink, but it is this sequence that will help to prepare a uniform cake. It is recommended to bake the dish for 25-30 minutes, setting the temperature on the oven to 180 degrees.

On sour cream

To make pastries based on batter with sour cream, you should prepare the following products in advance:

280 grams of flour (it is better to choose wheat);
4 eggs;
200 grams of sour cream;
10 grams of baking powder;
sugar and salt to taste (usually a pinch of salt and a couple of tablespoons of sugar is required).

Sour cream pie batter is easy to prepare and from available products. Break eggs into a bowl, pour salt and sugar, put sour cream and mix the mass thoroughly with a mixer. As a result, bulk ingredients should completely dissolve, and the sour cream mass should become more liquid and airy.

Sift the flour together with the baking powder, then slowly pour it into the dough, while whisking the mass with a whisk - this will help to avoid the appearance of lumps, which will then be quite difficult to break.

After cooking, it is recommended to leave the dough for 10 minutes so that it rests - after that you can safely start cooking the pie. It is important to note that with the help of such a recipe, you can make any pastries (sweet, with meat, fish, and so on).

On kefir

Pies made on the basis of liquid kefir dough are very tasty and do not require any cooking skills. If necessary, you can independently control the density of the workpiece by adding flour to it. As a result, the dough may turn out to be too liquid or moderately thick (for example, like on pancakes). Basically, its consistency depends on the filling and the density of future baking.

Necessary products for cooking:

350 ml of kefir (preferably at room temperature);
3 eggs;
250 grams of flour;
salt - 15 grams;
10 grams of sugar and soda.

If you wish, kefir can be replaced with yogurt (unsweetened and liquid) or fermented baked milk. Kefir is required to be chosen sour so that the pastries are more magnificent. So that it does not curl up, it is advisable to warm it up a little. If you take yogurt, you can add a few drops of lemon juice to it.

First, to prepare batter for a kefir pie, you need to combine all the components included in the recipe, then mix them (you do not need to beat the ingredients). As a result, bulk components must be dissolved.

The soda in the recipe will be extinguished with lactic acid, so it does not need to be extinguished first.

In order for the flour to completely disperse, it is required to leave the baking blank for 10-15 minutes after kneading, covering it with a lid or a napkin.

If the ingredients are juicy, at the beginning of cooking, the juice will flow onto the surface of the dough, but soon it will be baked and a beautiful and appetizing crust will turn out.

on mayonnaise

Mayonnaise pie batter is considered quite famous today. In this case, you do not need to spend a lot on ingredients, since they require a minimum amount. In this case, you can take any filling - mushrooms, minced meat, eggs, and so on. Baking is ready for half an hour.

For cooking you will need:

2-3 eggs;
200 grams of mayonnaise;
a glass of sour cream (it is better to use a product with a maximum fat content);
4 large spoons of flour and sugar;
one pinch of salt;
half a small spoon of soda.

First you need to thoroughly beat the salt, sugar and eggs. After that, sour cream and mayonnaise must be added to the mass, after which it is well mixed.

The next step is to add soda, which can be quenched a little with vinegar.

Sift the flour 2 times, pour it into the previously prepared products and mix well to break up all the lumps.

The cake is baked until golden brown at a temperature of 180 degrees.

Sweet pie batter

The dough for sweet pastries needs to be made sweeter so that it does not seem bland after cooking.

Required Ingredients:

2 eggs;
250 ml of kefir;
200 grams of sugar;
1-2 tablespoons of vegetable oil;
a pinch of salt and soda;
200 grams of flour (you may need a little more);
berries, fruits or jam to taste.

The batter for the sweet pie is made in stages. First you need to break the eggs into a large container and pour sugar. If you wish, you can add a little cinnamon or vanilla to the dough, which will make it more fragrant.

Beat the ingredients thoroughly until smooth, add kefir and pour salt and soda. Mix well, pour in the oil and stir the mass again. It is important to note that it is recommended to choose an odorless oil.

Sift the flour and gradually add to the ingredients, thereby kneading the batter.

Culinary experts advise first pouring half of the dough, then spreading the filling, and then making the last layer of dough.

Preparing baking for 30-40 minutes at 180 degrees.

Fish pie dough

Making a batter for a fish pie is not difficult; the main thing is to stock up on the necessary ingredients in advance.

For cooking you will need:

250 grams of sour cream and mayonnaise;
3 eggs;
half a small spoon of soda;
a pinch of salt;
6 tablespoons of flour (it is better to choose wheat).

The first step is to mix all the components until smooth. It is better to do this with a whisk or a mixer, which will completely break up all the lumps in the dough. Then you need to let him rest for 10 minutes - this will help make the pastries more magnificent.