Buns with sugar - the simplest and favorite buns! The best recipes: let's indulge in fragrant buns with sugar, like Carlson? Sweet yeast buns. Bun dough recipe

Buns with sugar

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Well, the Easter week is over, the Easter cakes are finished, and it's time to cook something delicious for tea. How about making buns with sugar from yeast dough? Ruddy, sprinkled with shiny sugar crystals, they are liked by everyone without exception. I have a wonderful recipe for dough for buns with verified proportions, very simple. And, of course, I will show you how to make beautiful buns with sugar in the form of hearts and flowers. Forming is simple, but for the first time it is better to see the whole process in a detailed recipe with step by step photos.

How appetizing look buns with sugar! Ruddy, from lush yeast dough - they simply cannot but be liked! Do you want to learn how to cook them? Then we get everything you need and get to work!

Ingredients

To make sugar buns you will need:

wheat flour - 80 g;
warm milk - 150 ml;
fresh pressed yeast - 20 g;
granulated sugar - 1 tbsp. l.

For test:

wheat flour - 450 g;
warm milk - 100 ml;
table salt - 2 pinches;
eggs - 2 pcs. + yolk for lubrication;
granulated sugar - 150 g. + 4-5 tbsp. l. for stuffing and sprinkling;
soft butter - 50 g;
refined sunflower oil - 2-3 tbsp. l.

How to cook buns with sugar from yeast dough. Recipe

I make yeast dough. Nothing complicated, follow the recipe and follow the proportions and sequence of steps. And you will succeed! To prepare the dough, I grind a piece of fresh yeast with sugar. I pour in the milk, warmed up until it feels pleasantly warm. I stir and add the sifted flour. If there is no scale, then pour 4 tbsp. spoons.

I shake the dough, grind large lumps of flour, leave small ones. They will disperse during proofing and will not be noticeable in the risen dough. According to the density of the dough, it will turn out like a cream or condensed milk - not liquid, and not thick. I cover and put in heat for half an hour.

After 25-30 minutes, the dough will rise strongly, fluff up and begin to fall in some places. This means that the yeast has grown strong enough, the dough has been infused and it's time to introduce the rest of the products.

I pour warmed milk into a spacious bowl, and spread the dough there. I drive in two eggs, add soft butter (room temperature) and sugar. If you wish, you can flavor the pastry for buns with vanilla sugar or vanillin.

I'm sifting flour. I leave about a third for kneading, pour the rest into the dough. In the recipe for sugar buns, I indicated the amount of flour that I needed, but keep in mind that the flour is different and you may need a little more or less (+/- 2 tablespoons).

I scatter the remaining flour on the board, spread the sticky loose dough and knead with my hands. I roll for ten minutes, knead, fold the dough until it stops sticking. I grease my hands several times with vegetable oil to facilitate kneading.

Gradually, the dough takes away the flour and after 10-12 minutes a soft, elastic bun will turn out of a shapeless sticky mass.

I grease a voluminous deep bowl with oil, I transfer the bun. I cover, put in heat for about 1.5 hours. The dough works very well in a warm oven. I preheat the oven to +40 degrees, turn off the fire and put the dishes with the dough on the grate. I cover so that the top does not get weathered. I warm it up several times, keep the temperature within + 30-35 degrees. I have been using this method for a very long time, it helps and saves time.

Knead the risen dough to make it easier to cut the buns. I push with a fist in the center to the bottom, then lower it along the edges. I divide into two parts.

How to make beautiful sugar buns - two molding methods

I take one part to work, I leave the second in a covered bowl. I divide the dough into pieces weighing 50-55 grams. I roll it out into a cake with a thickness of 0.5 cm.

Lubricate the surface with sunflower oil. You can melt the butter - with it the taste of the filling will be more tender.

Sprinkle cakes with white or brown sugar. About a teaspoon per serving. For flavor, I sometimes add cinnamon, it also works well.

I twist tightly, tight roll. If you fold freely, then the edges of the buns will disperse, the blanks will lose their shape.

I will show you two ways how to fold buns beautifully: in the form of a heart and a flower. For the first method, I fold the roll in half, connect the edges and press one to the other more tightly. Stepping back from the tuck 1.5-2 cm, with a sharp knife I make a through cut, cut through all the layers.

I unfold the edges at the place of the incision, I make buns-hearts. In the same way, I form all the other blanks.

Method two: flower buns. To do this, I twist a tight roll in the same way. I lift the edges and connect in the middle, pressing one to the other. The photo clearly shows what and how to do.

I flip it upside down. I cut with a knife on one side, leaving the middle intact. Then on the other.

I unfold the edges to the sides, correcting them so that the buns look neat.

I'll transfer it to a baking sheet. Be sure to cover the surface with baking paper, otherwise the buns will burn. I leave for 10-12 minutes until the oven warms up to +180 degrees. Before putting in the oven, I grease the surface with yolk and sprinkle with sugar. After baking, you get an even golden brown crust interspersed with sugar - very beautiful and tasty!

I put a baking sheet with buns in a hot oven on an average level. Bake for 15-20 minutes until the color of the pastry is pinkish-brown. Sugar from high temperature melts, flows out in places, but the taste and appearance of the buns do not get worse from this. But if you do not cover it with paper, then they will burn - keep this in mind.

I made small buns, 22 pieces came out. The first portion did not even have time to cool down, they snatched it from the baking sheet! I had to wait until the second ones were baked, and then take a photo.

Baking, which every housewife prepares at least once in her life, includes buns with sugar. The well-known dessert from the popular cartoon about Carlson is the favorite sweet of the children, as well as the older generations. To get a real masterpiece out of the oven, you just need to be patient while the dough rises and use the right amount of flour.

How to make buns with sugar?

The hostesses who first decided to make this delicacy are interested in what methods can be used for this. With the necessary knowledge, you can cook buns with sugar from yeast dough - the recipe has various variations, but all of them are characterized by general rules, which are as follows:

Butter and sugar are sent to warm milk. The components must be completely dissolved in the liquid.
The yeast is dissolved in it, and then the composition is left to infuse for 10 minutes. Then shake it again with a fork.
In order for the liquid to hold together, flour is added in parts to it. Then the dough is placed where it is warm for half an hour. After that, it is ready for shaping and baking.

Bun "Moscow"

One of the varieties of the well-known sweetness is the Moskovskaya bun - a recipe that every housewife knows, is very popular. Store-bought buns cannot be compared with homemade cakes, which will turn out fragrant, porous and tender.

Ingredients:

flour - 450 g;
milk - 200 ml;
water - 150 ml;
granulated sugar - 150 g;
butter - 150 g;
egg - 1 pc.;
yeast - 10 g;
salt;
vanillin.

Cooking

Pass the flour through a sieve, pour into one bowl with salt, vanilla, sugar and yeast.
From above, slightly crush, making a hole into which pour lukewarm water and milk.
Stir, adding softened butter in the process.
Place in a warm, draft-free place for 1 hour, then knead again.
Divide into even pieces, grease.
Roll each cake into the desired shape, put on a baking sheet.
Bake buns with sugar for about 30 minutes at a temperature of 200 degrees.

Even an inexperienced cook succeeds in some variations of the dish, because it takes a minimum of time and effort to cook. This is due to the fact that kefir buns in the oven are very fond of many housewives. Regardless of what form the dessert is baked, it will be eaten in record time, because it is difficult to refuse muffins with vanilla.

Ingredients:

kefir - 500 ml;
soda (slaked) - 1.5 tsp;
granulated sugar - 1 tbsp. l.;
salt - 0.5 tsp;
vegetable oil - 150 ml;
flour - 750 g.

Cooking

Kefir, salt, sand and oil are thoroughly mixed. Pour flour and soda into the mixture.
The dough should be sticky and stick to your hands. It is divided into several parts.
Each is made into a 1 cm thick round, sprinkled with sugar and rolled into a roll.
Give the desired shape.
Bake buns with sugar for 30 minutes until the buns are browned.

The dough can be prepared in several ways. For example, buns from are very tasty and appetizing. Kids and even adults will not let them cool down, but will eat them in a matter of minutes, it is worth taking the buns out of the oven. Sweets will go well with tea or coffee, and guests who have tasted pastries will not get tired of praising the hostess.

Ingredients:

ready-made yeast dough - 500 g;
sunflower oil;
sugar optional.

Cooking

The dough is defrosted and rolled into cakes.
Lubricate each and sprinkle with sugar, roll the cake into a roll.
The ends are connected and an incision is made from the side of the fold, without affecting the ends. The cut part is carefully turned outward.
Lay the layers on a baking sheet and bake for 25 minutes.

Not a single home-made tea party goes without baking, buns with sugar are especially often prepared, the recipe for which each housewife has her own. Someone does not like to mess with yeast dough, while others, on the contrary, prefer yeast. To make sweets, bun dough with dry yeast is used very often.

Ingredients:

yeast - 1.5 tbsp. l.;
milk - 300 ml;
granulated sugar - 150 g;
flour - 500 g;
vegetable oil, butter - 40 g each;
vanilla;
salt.

Cooking

Pour yeast and sugar into non-hot milk. Such a composition is given a little time to ferment.
The mixture is gradually poured into the sifted flour, vegetable and melted butter, vanilla and salt are added.
Turn the mixture into a soft dough, which is removed in heat for 1 hour.
They are divided into cakes, each is greased, sprinkled with sugar, and formed.
Sweets smeared with yolk are left for 10 minutes, and then baked for 30 minutes at a temperature of 170 degrees.

Some cooking methods are especially successful, including the recipe for cinnamon and sugar buns, because several types of buns can be cooked at once. First, the usual is prepared, and cinnamon or other spices are added during its rolling.

Ingredients:

milk - 250-300 ml;
vegetable oil - 150 ml;
granulated sugar - 200 g;
yeast - 10 g;
flour - 600 g;
salt - 0.5 tsp;
cinnamon.

Cooking

In the traditional way, the basis for buns with sugar is made, from which cakes are formed.
A little sugar and cinnamon is put on each. Their quantity is determined individually, depending on preferences (very sweet pastries or with a moderate taste).
Bake blanks for 30-40 minutes at 180.

There is an old and proven recipe for buns, which contain poppy seeds. It takes a significant amount of time, but the result is worth it. If desired, spices and syrup from jam are added to the dough for buns, this will make their taste even more saturated.

Ingredients:

milk - 250-300 ml;
vegetable oil - 150 ml;
sand - 200 g;
yeast - 10 g;
flour - 600 g;
salt - 0.5 tsp;

Cooking

Poppy is steamed - it is poured into a deep container and poured with boiling water. Set aside for 40 minutes.
Prepare a yeast base for buns with sugar.
Steamed poppy is laid out in a sieve to glass water. Then, using a blender, it is combined with sugar.
To create the filling, one beaten egg white is used. It is added to the poppy-sugar mixture.
Rolls are formed, baked on parchment paper for 20 minutes.

One of the best ways to bake sugar buns is to use sour cream. Sweets are tender and airy, so they are crushed quickly, regardless of the calorie content. The special aroma of baking will attract the whole family to tea drinking.

Ingredients:

flour - 200 g;
dry yeast - 10 g;
sour cream - 100 g;
slightly warm water - 0.5 cups;
granulated sugar - 150 g;
butter - 100 g;
eggs - 2 pcs. and 1 protein.

Cooking

Prepare the starter by mixing water, dry yeast and sugar. They wait until a foam cap appears to combine eggs, sour cream, butter.
The two parts are combined, flour is introduced little by little.
Form a base, which is allowed to rise for 1 hour.
The mass is divided into the desired number of parts.
A little yolk and sugar are applied to each.
Kruglyash is given the desired shape and put in the oven for about half an hour.

Many are wondering how to make heart buns with sugar? In this form, they are sold in stores and are loved by everyone - from small to large. At home, they can be made with a regular knife, without special tools.

Larisa prepared a site for all readers of the site with rich homemade buns with sugar from yeast dough, and described a step-by-step recipe with a photo and gave practical advice, revealing the necessary secrets. Now everyone can make sugar buns.

I must confess one thing to you today - despite the fact that I really like messing around with dough and baking something, such a type of baking as “yeast buns” was absolutely unattainable for me until a certain point. Why? Most likely, this is due to the fact that I have never seen how these beautiful, ruddy yeast hearts with sugar inside are formed from dough - it remained a mystery to me, so I never even tried to repeat it.

My eldest daughter spurred me on to such a decisive step - recently, when buying bread in the store, she began to grab a large sugar bun. And then she once asked me at home, savoring it with a cup of milk: Mom, why did you never bake buns for us?

A little confused with the answer, I promised that I would definitely try, but only with her help, because I’m afraid that I might not be able to cope alone ... And the very next day, my assistant and I carefully studied the step-by-step steps for molding this beautiful pastry, and then set to a business. Do you want to join us? Join now!

By the way, if you like pastries with cinnamon, then you can add it to the filling and you will get heart buns with sugar and cinnamon. It's delicious too!

Recipe for buns with yeast sugar

To knead the dough for sugar buns, we need:

1 tbsp dry yeast
60 g butter
3 tbsp Sahara
a pinch of salt
1 pack of vanilla sugar
250 ml milk (I used homemade)
2 eggs
about 600 g flour

For the sugar filling:

100 g sugar
50 ml vegetable oil

With kneading dough - absolutely nothing complicated. First, mix the yeast with a tablespoon of sugar.
And then pour it with warmed milk and leave it aside until the so-called “cap” forms on this mixture.
Next, combine in a separate bowl the remaining sugar, salt, vanilla sugar with melted and cooled butter, as well as two eggs. Mix everything well with a whisk.
We introduce the approached yeast into the resulting mass, and then pour everything to the sifted flour (I poured about 100 g of flour out of the total amount into another bowl).
And now we slowly begin to knead the dough, adding, if necessary, sprinkled flour. We cover the bun of yeast dough with a cloth napkin and leave it to rise for an hour or two.
If you decide to cook lean buns, then prepare lean yeast dough for them. Such buns will be less lush and tender, but in fasting such pastries will delight you and your family.
Here our dough has already come up significantly, so I propose to continue cooking buns.
We actively punch the dough, form a tourniquet out of it and divide it into equal parts.
Each piece is now rolled into an elongated oval.
Next, lightly grease it with vegetable oil, and sprinkle with sugar on top.
We pinch the edges along the length and press a little with your hand.
Now we turn such a long cake into a roll.
In the middle of the roll, we make a fairly deep incision (but not completely) with a sharp knife.
And then we open the edges of the incision like a book - here we have a blank for a bun. We spread all the blanks on a baking sheet - it is best to line it with parchment paper. We cover future buns with a cloth napkin so that they fit a little and leave for 25-30 minutes. Then we put the baking sheet in the oven and bake the buns at 180 degrees for 30-35 minutes.
Cool down a bit and eat.
Now you know how to cook a sugar bun, the recipe with a photo of which you just read. Cook with pleasure!

Buns with sugar and poppy seeds

If you like poppy seed cakes, then you can use poppy seed filling along with sugar. You will get buns with sugar and poppy seeds. Personally, I love these muffins. Let's tell you how to cook them.

The dough can be kneaded with any yeast. Why anyone? Because in fasting it will be lean, and maybe rich in milk or sour cream. You can cook it on kefir and it will be tender like fluff. You can make the dough with the addition of semolina, as is often done, to improve baking. And you can cook the dough in a sourdough and non-square way.

And remember, the more fat you use in the yeast dough, the better the sponge method will work.

If you figured out the test, then the poppy seed filling is a topic for an entire article. There are several ways to cook it. I like the way my parents taught me the most. Poppy should be soaked for 3-5 hours in cold boiled water. After soaking, we thoroughly drain the water, and grind the poppy seeds in a mortar, first without sugar, and then with its addition. As a result, we get a delicious sweet poppy filling.

How to cook buns with sugar and poppy seeds? And How

Bun shapes

Hearts. Today we examined in detail the most common type of buns in the form of hearts.
Butterflies. Now you know how to make buns with sugar heart, but what if I tell you a very interesting thing - the shape of the buns can be changed. For kids, you can bake buns in the form of butterflies. They are so happy to see such baked goods! You can make butterflies in almost the same way as hearts. Just roll out a ball of dough, grease with butter, sprinkle with sugar (possibly with cinnamon or poppy seeds) and roll up. We bend the ends of the roll and make it on both sides along the cut. We spread the wings of the butterfly and send it to bake.
Snails. You can also bake buns in the form of snails. That's right, children also like snails and this is a great decoration for a festive children's table. Just roll out a piece of dough, brush with butter and sprinkle with sugar, then roll up. The resulting roll is cut into washers and the snails are ready. After baking, you can decorate them by drawing eyes, mouth, nose.

Buns with sugar: video

“And here we are indulging in buns,” said the cheerful mischievous Carlson.

So, why don't we indulge in them?

Everyone loves sugar buns with adorable patterns!

And if someone says that he does not love, then he is simply disingenuous!

Or just never ate homemade buns with sugar, fragrant and insanely delicious.

Let's cook?

Buns with sugar - general principles of preparation

Buns are always made from yeast dough. It is kneaded with water, milk, kefir. Add sugar, salt, flour, butter. Sometimes they put eggs, sour cream. Yeast can be taken raw, but more and more housewives use dry yeast.

The dough should be allowed to rise at least once, and preferably twice. This will make the finished buns more fluffy, softer, and prevent them from stale quickly. After the first rise, the dough is kneaded with hands so that it falls. After the second, they put it on the table and form buns. The rise time depends on the quality of the yeast and the temperature in the room, it is always recommended to keep the dough warm.

How to sculpt buns

1. Round off a piece of dough and let it lie down for 5 minutes. The rolling process will be easier.

2. Roll out a long strip of dough in the form of a rectangle.

3. Lubricate with oil. You can use melted butter or vegetable oil, but odorless.

4. Roll up.

5. We bend the roll in half, put it on the edge.

6. We make a cut on the fold. Its length should not reach the free edges of 1.5-2 centimeters.

7. Expand the edges and get a heart! Until the dough has risen, the bun can be adjusted.

Ready buns are laid out on a greased baking sheet. But the sheet can also be covered with a silicone mat, baking paper. Then the products are allowed to rise, smeared with an egg, sprinkled with sugar and baked in the oven, set to 200 degrees.

Recipe 1: Buns with sugar from yeast dough in milk

A classic recipe for buns with sugar from homemade yeast dough.

Ingredients

8 grams of yeast;

250 grams of milk;

80 grams of oil;

100 grams of sugar;

0.5 tsp salt;

450 grams of flour;

For decoration you will need butter, granulated sugar and yolk.

Cooking

1. We prepare the dough in advance, at least 2 hours in advance. It should rise well. We put 2 tablespoons of sugar in warm milk, add yeast and leave to activate for 15 minutes.

2. Add a pinch of salt, the rest of the sugar, add melted butter.

3. Sift the flour into a bowl, make a recess in the center.

4. Pour in the yeast mixture, add vanilla and knead the dough.

5. Cover the bowl with a towel and leave warm for 1.5-2 hours. The dough should rise twice, after the first rise it needs to be kneaded.

6. We form buns. The process is described above.

7. Lay out on a baking sheet greased or covered with baking paper. Do not forget that the products will increase in size, leave a distance between them.

8. Leave the buns warm for another half hour.

9. Lubricate with yolk, sprinkle with sugar and bake until golden brown at 200 degrees.

Recipe 2: Buns with sugar from yeast dough on water

If there is no milk, then yeast dough can also be prepared in water. It is also suitable for buns with sugar, but to make it tasty, you need to add a little something.

Ingredients

280 ml of water;

500 grams of flour;

8 grams of yeast;

50 ml of oil;

40 grams of sugar;

A pinch of salt;

2 tablespoons sour cream or cream.

Egg, butter and sugar for decoration.

Cooking

1. As usual, we dilute the yeast in a warm liquid and add granulated sugar. Let the mixture stand for a few minutes.

2. Add eggs beaten with salt, pour in oil, put sour cream and prepare the dough with flour. Sour cream will help get rid of emptiness in taste, and make products better. You can also add condensed milk instead, but in this case it is better to reduce the amount of sugar.

3. Leave the dough covered warm, let rise twice.

4. Roll out pieces of dough, sculpt buns.

5. Lay out on a prepared baking sheet, let rise, grease, sprinkle with sugar and bake.

Recipe 3: Buns with sugar from kefir dough

Kefir dough compares favorably in that it cooks a little faster. And all thanks to the acid contained in the dairy product, which accelerates fermentation. At the same time, baking is very worthy.

Ingredients

0.2 l of kefir;

3 tablespoons of oil;

4 tablespoons of sugar;

3 cups flour;

1 tsp yeast;

Cooking

1. Beat the egg with sugar, kefir and butter. Add some salt for taste. Separately, sift the flour, add vanilla and dry yeast to it. We combine everything together, make an elastic, but not very steep dough.

2. We put it in a bag or just cover it. We let it lie down for an hour so that it reaches full readiness.

3. We make buns.

4. And we go according to the standard scheme: lay it out on a baking sheet, let it rise a little, grease and sprinkle. Bake until golden brown.

Recipe 4: Buns with sugar and poppy seeds

Poppy buns, and even with sugar. The dream of any sweet tooth. Let's cook? The dough will be kneaded on water, but you can add some milk to it. Products are molded a little differently, poppy and sugar are laid inside.

Ingredients

380 ml of water;

700 grams of flour;

80 grams of oil;

2 spoons of sugar;

10 grams of yeast;

A pinch of salt.

Butter, poppy seeds and sugar for decoration.

Cooking

1. Knead the dough in warm water. Add sugar and salt, yeast and butter to it, add flour. After thorough kneading, remove to heat to rise.

2. We sort through the poppy.

3. We take out the dough that has come up, divide it into pieces.

4. Roll out the ribbons, grease, sprinkle with sugar and poppy seeds. We twist the rolls and cut the buns.

5. Put on a baking sheet, let it come up and bake until done.

Recipe 5: Quick dough buns with sugar and raisins

The recipe for wonderful buns with raisins, which are prepared from quick yeast dough. Its feature is the addition of both yeast and cultivator.

Ingredients

1 glass of milk;

400 grams of flour;

1 glass of oil;

3 spoons of sugar;

11 grams of yeast;

10 grams of baking powder;

You will also need 150 grams of raisins, an egg, butter and a little sugar.

Cooking

1. Combine salt with sugar, add milk and butter. Lightly heat the mixture until warm.

2. We introduce yeast, stir. Add the flour in which the ripper is mixed. Knead the dough for buns and leave for only 30 minutes.

3. Cut into pieces, round and let lie on the table for another 5 minutes.

4. Pour raisins with warm water and let the dried grapes swell. Dry with a towel.

5. Roll out the koloboks into ribbons, grease with oil, sprinkle with raisins. We twist.

6. Cut and unfold the buns, lay on a baking sheet.

7. Before baking, grease with a beaten egg and lightly sprinkle with sugar.

Recipe 6: Buns with Sugar and Cinnamon

Cinnamon gives baked goods a special aroma and taste. So, why not add it to the buns? We knead the dough according to any recipe, yeast.

Ingredients

1 kg of dough;

2 tablespoons of cinnamon;

2-3 tablespoons of oil.

Cooking

1. Divide the dough into pieces of 100 grams, you get 10 buns. We round and let it come up a little on the table.

2. Roll out an elongated rectangle, grease with butter and sprinkle with a pinch of sugar, sprinkle cinnamon on it.

3. We twist the roll, cut the bun and let it come up on a baking sheet.

4. Break the egg into a bowl, shake with a fork, grease the buns with and lightly sprinkle with sugar on top, you don’t need much.

5. Bake and enjoy insanely fragrant pastries.

A lot of sugar is not very good. The dough will be heavy, vague and not airy. And if there is a lot of sugar on the bun itself, then it will not fry well, it will be ugly. There should be a measure in everything, follow the recipe!

Fragrant additives are often added to sugar for decorating buns. But you can put vanilla, cinnamon and essences in oil for lubrication. Baking will be even more fragrant, and the smell will come from the inside.

It is not necessary to sculpt buns in the form of hearts. They can also be made in the form of roses. To do this, the prepared roll is completely cut through from one edge and the strips are stacked in a circle in the form of petals.

Do not make buns too small, especially if they are prepared for a single day. The larger the cake, the longer it stays fresh. And small buns are easy to overdry and they get stale much faster.

Buns can be made not only sweet! You can make buns with garlic, aromatic spices, paprika from pie dough and surprise your household.

This sweet and bewitching aroma of fresh baked goods, well, can anyone resist it??!!! The yeast buns just taken out of the oven remind us all of our sweet childhood, of the most pleasant moments of our lives.

Modern hostesses prefer to buy fresh pastries than spend several hours in the kitchen kneading dough and baking buns. But after all, store-bought buns are not at all like homemade ones, they are made automatically and it is unlikely that the machine puts its warmth and soul into them. But by making curlicue buns on your own in your kitchen, you can fill your home with warmth and comfort, as well as invite all your loved ones to a common table and please you with excellent pastries. And believe me, it is very simple and you can easily cope with baking!

Sweet yeast buns

buns and roses

I suggest you bake very tasty and sweet buns or roses, I also call them curls that will not leave any of your guests indifferent. With the filling - layer, you can experiment. You can mix sugar with ground cinnamon or poppy seeds, you get a completely crazy flavor. And you can also add steamed raisins, baking will only benefit from this. I often make buns with cottage cheese and raisins or boiled dried fruits, passed through a meat grinder with a large grill.

Ingredients:

sifted flour - 1 kg,
Eggs - 3 pieces,
Milk - 300 ml,
Sugar in the dough - 0.5 cups,
Butter - 80 grams per dough,
Vegetable oil - 2 tbsp. spoons in dough
Salt - a pinch
Dry fast acting yeast - 10 grams,
Vanillin - 1 gram,
Cinnamon,
Raisin,
Sugar for sprinkling - to taste
Butter 100 grams for greasing the dough.
Oil for greasing the pan.

Cooking process:

Mix yeast with a few tablespoons of warm milk and let stand.
Melt butter, add to milk.
Sift flour and combine with sugar and vanilla.
Beat eggs with a pinch of salt.

Combine liquid ingredients, add odorless vegetable oil and mix flour into them. Knead dough for buns.

Leave it for two hours for proofing and ripening in a warm place. A couple of times it will need to be kneaded during this time.

From half of the dough, you can make curlicue buns in the form of roses, and from the other - buns.

To do this, roll out a large cake. It is important to generously grease the dough with melted butter, thanks to the butter, the buns inside will remain soft and will not dry out during baking.

Ingredients for curlicue buns, namely: sugar, cinnamon, raisins or poppy seeds, should be spread on a rolled cake. We do the same in another version with cottage cheese or chopped mass of dried fruits.

We turn the resulting cake into a roll and then cut into small pieces (short rolls) with a width of no more than 3 cm.

We lay the rolls - curls on a baking sheet (greased with vegetable oil or lined with oiled paper) and leave in a warm place to rise.

It is not worth laying tightly, the yeast dough will increase in volume during proofing.

But in order to make buns, you need to roll out the dough like pies - small round cakes. Grease each cake with melted butter and sprinkle with sugar. Then we turn into a roll and fold the resulting roll in half.
We fix the edges and, turning over, lightly press the double sausage, we get such a two-layer roll. Then we take a knife and make an incision in the middle, not reaching the ends. Slightly open the resulting bun at the incision site.

When the buns with sugar come up on a baking sheet, send them to a well-heated oven.

Bake sugar yeast buns and curls in the oven at a temperature of 220 ° for 35 - 40 minutes.

I put a frying pan with water down into the oven, as I am afraid of the quirks of my oven, and it would be a great pity if the buns burnt. And so everything was perfectly baked, and the sugar flowed out of the buns a little and melted, a caramelized bottom crust turned out. Charm!

Thanks to Slavyana for the recipe and step-by-step photos of making delicious buns with sugar.

A pleasant tea party wishes you the site Notebook of recipes!

Try making sweet cottage cheese cookies, you should like it!