Not everyone was able to try cake with poppy seeds and raisins. You can fix this gap by preparing a dessert with your own hands. The process is completely simple, you just need to bake three biscuits with various fillings and smear them with butter or sour cream.
In addition to raisins and poppy seeds, the composition of the cake includes walnuts, and, as you know, all of them are very useful for our body. You don't have to force your kids to replenish their vitamins and minerals, they just need to bake this cake regularly.
Form a three-layer cake with raisins, nuts, poppy seeds at your discretion, how the cakes will be located, it doesn’t matter at all. The main thing is that in the cut the cake will look original and beautiful (as in the photo). And what a delicious taste it has, you will know when you cook it.
Cake with raisins, poppy seeds and nuts
3 eggs; 330 g of sour cream and sugar; 2 full glasses of flour; 110 g of raisins and poppy seeds; 150 g nuts; one and a half bars of milk chocolate; on the tip of a knife of salt; soda and vinegar.
The cream recipe assumes the presence of the following products: 300 ml of milk; 90 g of granulated sugar; 2 eggs; 2 large spoons of flour; ¾ pack of butter. It is recommended to flavor the cream with vanilla sugar, you will need one sachet.
The recipe is as follows:
- Knead the dough by mixing eggs with sugar, salt and sour cream. Sift the flour and pour into the resulting mass in parts. Squeeze out the soda and pour into the mixture.
- Divide the dough into three parts and add filler to each. In the first - washed and dried raisins, in the second - crushed nuts, in the third - prepared poppy seeds.
- Preheat the oven, it should be 180-190 degrees, and send the first cake to bake.
- After 20 minutes, check the readiness of the raisin sponge cake with a toothpick and, if everything is fine, remove it from the oven.
- In the same way, bake two more biscuits, cool them on a wire rack.
In the meantime, start preparing the layer.
Cream recipe for a three-layer cake:
- Whisk the eggs with the sugar, then add the vanilla sugar to the mixture.
- Add flour and 50 ml cold milk.
- Stir the resulting mixture well and pour into the bowl where the rest of the warm milk is located.
- Put the mass on the fire and constantly stir with a whisk. The cream should not burn, otherwise its taste will deteriorate greatly.
- As soon as the mass boils and thickens, remove it from the heat and beat with soft butter.
- Assemble a three-layer cake. Layer each cake layer with cream, also coat the sides and top of the cake.
- Decorate the cake at your discretion, using chocolate chips, crushed nuts, biscuit crumbs (see photo).
- The cake should soak as the recipe calls for, so leave it alone for 10-12 hours.
Necessary ingredients for kneading dough:
3 eggs; one and a half glasses of granulated sugar; 2 incomplete glasses of flour; 300 g sour cream; one and a half bags of baking powder; 120 g of poppy, raisins and nuts.
Make a cream from a pack of butter and one can of boiled condensed milk.
In addition, you will need: one banana, one orange and 3 kiwis.
Recipe for making cakes:
- Divide the ingredients into three parts and knead several types of dough: one with raisins, the second with nuts and the third with poppy seeds. Prepare the components in advance: cut the nuts, wash the raisins and dry them on a napkin, steam the poppy seeds with boiling water for 30 minutes, and then drain the water.
- Bake the cakes in a hot oven, after 20 minutes they will be ready. To make sure of this, pierce the cake with a match or a toothpick, it should remain dry, without crumbs of raw dough.
- Spread the royal cake with cream, which must be prepared while the cakes are cooling. Beat soft butter, add boiled condensed milk in parts. Achieve the formation of a lush mass.
- Fold the cake with nuts, poppy seeds, raisins from biscuit cakes, smearing them with a layer.
- Top the cake also with a layer of cream. Peel the fruits and divide into pieces: cut the banana and kiwi into slices, and cut the orange into slices. Put the fruit on the cake in a beautiful pattern (as in the photo) and send the tray with the dish to a cold place.
- Be patient, it will be possible to try the royal cake, which includes raisins, nuts and poppy seeds, only in a few hours.
A three-layer biscuit cake with nuts, poppy seeds and raisins is baked from:
three eggs; 170 g butter; one can of condensed milk (you need to take boiled or cook a can of condensed milk at home); 200 ml high fat cream; 300 g of fine crystalline sugar; 1.5 cups of sour cream; 1 ½ cups flour; half a glass of additives: raisins, nuts, poppy seeds.
Recipe:
- First, prepare the poppy, soak it in warm syrup and fry in a pan.
- Wash the raisins, pour boiling water over them and after 15 minutes lay them out to dry on a paper towel.
- Cut the nuts into small pieces or chop in a blender.
- For the first cake, rub the egg with half a glass of sour cream, sugar and flour. Pour in slaked soda, add nuts.
- Bake the cake at 200 degrees in a round, oiled form. Remove the cake from the oven after 20 minutes and cool the cake on a wire rack.
- Similarly, knead the dough for the next cake, but add another component - raisins, and then for the third cake.
- The cream with which you will grease the Fairy Tale cake with raisins, nuts and poppy seeds, prepare from cream and boiled condensed milk. First, whip the cream in a blender, then add the softened butter in parts.
- You should get an airy, creamy mass of a beige hue.
Assemble the Skazka biscuit cake on a dish by folding the cakes in a pile and smearing them with butter cream. Decorate the fairy tale cake with coconut and chocolate chips and refrigerate for 8 hours.
If the recipe for a Tale cake with butter cream does not suit you, I suggest paying attention to the recipe where you need another cream - custard.
Cake Tale, where there are raisins, poppy seeds and nuts, is baked in a similar way, only the role of the layer in it is played by custard, which can be prepared from: two eggs; 100 g of oil; a glass of milk; two st. spoons of flour and 75 g of granulated sugar.
To get a tasty and easy-to-prepare cake, many confectioners use walnuts, raisins and poppy seeds in combination with biscuit cakes. These ingredients, in addition to excellent taste, have a large number of vitamins and useful properties, and their perfect combination allows you to create great, delicious desserts.
As a rule, a cake with poppy seeds, raisins and nuts is made in layers of three cakes soaked in sour cream or. Fillers in the cake can be arranged to your taste, as long as there are enough of them.
We offer two recipes, raisins and nuts.
Three-layer cake with nuts, raisins and poppy seeds
Ingredients:
- wheat flour - 330 g;
- sour cream - 330 g;
- granulated sugar - 330 g;
- eggs (large) - 3 pcs.;
- baking soda - 12 g;
- vinegar 9% - 1 teaspoon;
- salt - a pinch;
- poppy - 110 g;
- raisins - 110 g;
- walnuts - 160 g;
- milk chocolate - 150 g;
For cream:
- eggs - 2 pcs.;
- granulated sugar - 90 g;
- flour - 2.5 tbsp. spoons;
- milk - 290 ml;
- butter - 150 g;
- vanilla sugar - 1 package.
Cooking
Beat one egg with 110 grams of sugar, add a little salt, one third of a teaspoon of soda, extinguish it with vinegar, add 110 grams of sour cream. Then, constantly stirring, add 110 grams of flour and introduce one hundred grams of finely chopped nuts.
We spread the resulting mass in a form covered with parchment and bake in the oven for about twenty-five minutes at a temperature of 185 degrees. The first cake for the cake is ready.
To prepare the second and third cakes, we do everything in the same way, only we replace the nuts, in the second case - with pre-steamed and squeezed raisins, and in the third - with poppy seeds.
To prepare the cream, beat eggs with granulated sugar and a bag of vanilla sugar, add flour, three tablespoons of milk and mix. The resulting mixture is introduced little by little into warm milk, bring to a boil and boil until thickened. Cool slightly, add butter and beat until fluffy. We distribute our cream on ready-made cakes, and coat the cake with it on top. Sprinkle the sides and top with grated chocolate, and decorate the top with ground nuts and chocolate chips. We leave the cake to soak for twelve hours.
Royal Cake "Fruit Fantasy" with poppy seeds, raisins and nuts
Ingredients:
- wheat flour - 300 g (1.5 cups);
- sour cream - 300 g (1.5 cups);
- granulated sugar - 300 g (1.5 cups);
- eggs - 3 pcs.;
- baking powder - 3 teaspoons;
- poppy - 110 g;
- raisins - 110 g;
- walnuts - 110 g;
- kiwi - 3 pcs.;
- oranges - 1 pc.;
- banana - 1 pc.;
For cream:
- boiled condensed milk - 1 can;
- butter - 200 g;
Cooking
To prepare the cakes, beat one egg and half a glass of granulated sugar, add half a glass of sour cream and flour and one teaspoon of baking powder. We mix everything thoroughly, add walnuts chopped in a blender or with a rolling pin and distribute them into a cake pan lined with parchment. We bake the cake at 
temperature of 195 degrees for twenty to twenty-five minutes. We check readiness with a toothpick or a match.
In the same way, we bake the other two cakes, adding instead of nuts pre-soaked in warm water, and then squeezed and slightly dried raisins and poppy seeds.
Now beat the condensed milk with softened butter until airy, coat the finished cakes with the resulting cream. From above we decorate our cake with chopped fruits as your fantasy and imagination tells you. We let it soak for several hours, enjoy ourselves and surprise relatives and friends. Enjoy your meal!
In the cookbooks of many housewives, this three-layer cake from the Soviet era is recorded as the “Fairy Tale” cake. On the Internet, a similar cake can be seen under various names: “Ministerial”, “Three Wishes”, “Royal”, etc.
Under what name you have recorded the recipe for this cake, it doesn’t matter how important it is, the main thing is that the cake turns out to be tasty and satisfying, and it looks very beautiful in the context.
The cake consists of three layers: with poppy seeds, with walnuts and with raisins. You can arrange the cakes as you wish.
Let's prepare products for a three-layer "Royal" cake with poppy seeds, nuts and raisins according to the list. We need to bake 3 cakes using different additives: poppy seeds, walnuts and raisins.
Wash and dry the raisins. Dry the walnuts in a frying pan or in the oven, then chop.
Cooking the first cake. Put sugar, eggs, sour cream in a container, mix with a mixer.
We introduce slaked soda, mix.
Add flour bit by bit, stir until smooth.
Add poppy seeds, mix.
Pour the dough into a mold with a diameter of 22 cm. Line the bottom of the mold with baking paper. We bake the cake in an oven preheated to 180 degrees for 30-40 minutes, until a dry skewer (focus on your oven).
While the cake with poppy seeds is baking, we prepare the dough for the second cake in the same way, but add walnuts to it.
In the dough for the third cake, add raisins, rolled in a small amount of flour.
The cake layers are ready. Now it remains to prepare the cream.
The simplest recipe for sour cream: beat sour cream with sugar and generously coat warm cakes. Leave overnight to soak the cake.
And you can cook to coat the cakes and decorate the cake with them.
But first, we soak each cake with sugar syrup, otherwise the cake will be dry. Then, using a pastry bag with a nozzle or just a spoon, evenly spread the cream on each cake.
We coat the sides and decorate the top of the cake.
A three-layer cake with poppy seeds, nuts and raisins is ready.
Happy tea!
Such a dessert is not only a delicious dessert, but also very healthy. In nuts, useful substances are stored throughout the year, raisins are a source of vitamin B, and poppy contains carbohydrates.
Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts - the basic principles of cooking
Cake layers are prepared from biscuit dough, which is divided into three parts and poppy seeds, raisins and nuts are added to each. This dough is prepared on the basis of egg mass. To do this, the proteins are separated from the yolks. Proteins are whipped with a mixer into a dense foam. The longer you beat, the more bubbles form in it, due to which the dough turns out airy. Then pour sugar and add the yolks one at a time, without stopping shaking. Lastly, flour is added, be sure to sift it before that. Gently mix with a spatula, in the same direction as whipped. Do not add too much flour, otherwise it will clog the dough, and the biscuit will not turn out tender.
The dough is divided into three equal parts. Poppy seeds are added to one, the second is baked with raisins, and nuts are placed in the third.
The cakes are baked and cooled on a wire rack.
If you are afraid that the dough will settle while the first cakes are baking, you can prepare the dough separately for each.
Fillers, before adding to the dough, prepare. Nuts are roasted in a dry frying pan and chopped, raisins and poppy seeds are steamed and dried. Then the fillers are mixed with flour and only after that they are introduced into the dough.
Cream can be anything. It all depends on your preferences and imagination. A particularly tasty cake is obtained with creamy, custard or sour cream.
Recipe 1. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with sour cream
Ingredients
fine sugar - 100 g;
100 ml fat sour cream.
chopped walnuts - half a glass;
Cooking method
1. In a deep bowl, combine sour cream with egg and sugar. Mix everything well with a spoon.
2. Sift flour with baking powder. In small portions, add flour to liquid ingredients and knead the dough without lumps.
3. Pour poppy seeds into the dough and mix. Transfer it to the form, greasing it, and bake until golden brown at 200 C.
4. For the other two cakes, prepare the dough according to the same principle, only add pre-steamed and dried raisins to one, and chopped nuts to the second.
5. Cool the finished cakes on a wire rack. Combine sugar with sour cream, and beat with a mixer until fluffy.
6. Lay the cakes one on top of the other, smearing each with cream. Leave the cake to soak for two hours. Then slice it and serve with coffee, compote or cocoa.
Recipe 2. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts without baking
Ingredients
square shortbread cookies - 900 g;
fig jam - half a glass;
a pack of butter;
roasted cashews - 150 g;
homemade milk - 1.5 tbsp.;
Cooking method
1. Mix sugar with flour.
2. Beat the eggs until foam appears. Pour milk in a thin stream, without stopping whisking. Then gradually add the dry mixture and beat until no lumps remain.
3. Cook the mixture over low heat, stirring constantly, until thickened. Cool the cream. Add oil and vanilla. Beat for five minutes, gradually increasing the speed.
4. Chop nuts and add them together with poppy seeds to the cream. Mix.
5. Put the cookies in one layer on a dish. Lubricate it with custard, retreating two centimeters from the edge. Lay out another layer of cookies. Grease it with fig jam mixed with raisins. Each next layer of cookies should be slightly smaller to make a pyramid-shaped cake.
6. Lubricate the sides of the cake with custard and apply a geometric pattern with fig jam. Keep the cake for 12 hours.
Recipe 3. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with butter cream
Ingredients
a can of boiled condensed milk;
175 g butterfat;
200 ml of heavy cream;
300 g of cane sugar;
one and a half st. sour cream;
half a glass of hazelnuts;
one and a half st. flour;
poppy and raisins - half st.
Cooking method
1. Soak poppy seeds in warm sugar syrup. Then fry in a dry frying pan.
2. We wash the raisins and pour boiling water over them. We leave for a quarter of an hour. We drain the infusion, and dry the raisins on a napkin.
3. Cooking the 1st cake. We take one egg and add to it half a glass of sour cream, flour and sugar. We put a little baking soda and chopped nuts. Knead a homogeneous dough without lumps.
4. For the second cake, we take the same ingredients, but instead of nuts we add raisins.
5. We prepare the third cake according to the same principle, only add poppy seeds to the dough.
6. Bake each cake in a round shape. Lubricate it first. The oven temperature should be 200 degrees. Cooking for 20 minutes.
7. Whip the cream with a mixer until a stable foam and add softened butter and condensed milk. Beat until thick creamy mass.
8. We lay the cakes, generously smearing each with cream, in this order: walnut cake, poppy seed and raisin. Decorate the cake with colored coconut flakes or grated chocolate.
Recipe 4. Three-layer cake "Fairy Tale" with poppy seeds, nuts and raisins with custard
Ingredients
300 g of cane sugar;
nuts and raisins - half a glass each.
half a pack of butterfat;
homemade milk - 230 ml;
granulated sugar - 75 g;
2 tbsp. spoons of wheat flour.
Cooking method
1. We take three small bowls and put in them an egg, a pinch of salt and slaked soda, as well as one hundred grams of wheat flour, sour cream and sugar. Knead a thick dough without lumps.
2. Pour poppy seeds into the first bowl, add chopped nuts to the second, and steamed and dried raisins to the third. Mix well and bake three cakes at a temperature of 180 C. Half an hour for each cake. We cool the finished cakes.
3. Shake two eggs with sugar, flour and three tablespoons of milk. Pour a glass of milk into a saucepan, heat it over low heat and introduce a thin stream, continuously stirring, the egg mixture. Cook the cream until thick. At the end, put the butter and shake with a mixer until you get an airy cream.
4. We lay the cakes one on top of the other. Lubricate each cake with custard.
Recipe 5. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts in a slow cooker
Ingredients
1.5 st. granulated sugar;
one and a half st. wheat flour;
1.5 st. sour cream 20%;
100 g of any nuts.
can of condensed milk;
a pack of butterfat;
Cooking method
1. Washed raisins pour boiling water. Steam for ten minutes. Then drain the infusion, and dry the raisins on a napkin. Poppy pour hot water and leave to swell. Chop nuts.
2. For the first cake, beat an egg into a bowl. Add half a glass of sugar and sour cream to it. Mix, put a little soda and sprinkle half a glass of flour little by little, knead the dough without lumps. Add the steamed poppy seeds to the dough and mix until smooth.
3. Lubricate the multicooker bowl from the inside with oil. Put the dough into it and cook in the “baking” mode for 20 minutes. Then turn over with the help of a steamer and bake for another three minutes in the same mode.
4. Knead the dough for the second cake, using the same ingredients in the same amount, but add chopped nuts instead of poppy seeds.
5. Knead the dough for the third cake with raisins. Bake the rest of the cakes in the same way as the first.
6. Beat soft butter with condensed milk. At the end, add cocoa.
7. Assemble the cake by brushing the warm cakes with cream.
Recipe 6. Three-layer cake "Fairy Tale" with poppy seeds, raisins and nuts with butter cream
Ingredients
For one cake
granulated sugar - 200 g;
a glass of wheat flour;
walnuts - 200 g;
condensed milk - two cans;
300 g butter.
Cooking method
1. It is necessary to bake three cakes. Whisk the egg with sugar. Add a little soda to sour cream, thereby extinguishing it. Combine sour cream with egg mass. Gradually add the sifted flour and knead until smooth. Continue whisking. According to this recipe, prepare the dough for the rest of the cakes.
2. Rinse the raisins and soak for ten minutes in boiling water. Then drain the broth, and peel the raisins from the tails and dry on a paper towel.
3. Add dried raisins to the dough for the first cake and mix.
4. In the second batch, put cinnamon and chopped nuts.
5. Pour poppy seeds into the dough for the third cake.
6. Cover the form with parchment, grease it, lay out the dough for one cake and bake for half an hour at 180 degrees.
According to this principle, bake all three cakes.
7. Beat the butter until fluffy, pour in the condensed milk in a thin stream and continue to beat until a smooth, uniform consistency is obtained.
8. Cool cakes. Cut off the top with a sharp knife.
9. Put cream on each cake, level and collect them in a pile. Grease the sides and top of the cake with cream.
10. Dry the trimmings and grind into crumbs. Sprinkle the entire cake with crumbs and decorate as you like.
To make the poppy soft, soak it in boiling water for half an hour.
It is advisable to knead the dough immediately before baking so that it does not have time to settle.
Do not open the oven door during the baking process, otherwise the biscuit will settle.
Eggs will be easier to beat if they are well chilled first.
You can use any nuts as a filler: walnuts, peanuts, cashews, hazelnuts or almonds
So that the nuts do not taste bitter, they are fried and a thin film is cleaned.
Three-layer cake with poppy seeds, nuts and raisins with condensed milk is a pastry that cannot leave anyone indifferent. The combination of these ingredients leaves a pleasant aftertaste in the mouth, so you want to cut off and eat another piece of dessert with tea. The advantages of this garden dish are obvious - it is tasty, easy to prepare, does not require many ingredients, looks great, and even better when cut. Raisins in the composition of the cake add a slight sourness, which is necessary to soften the sweetness. Especially for the readers of "Popular about Health" we have prepared a recipe and a story about the preparation of this delicacy.
How to cook a cake with poppy seeds, nuts, condensed milk and raisins?
If you do not consider yourself a skilled and experienced cook, you can still make this cake, as its recipe and technology are very simple. Now you will be convinced of it.
Ingredients: the dough will need - 3 eggs at room temperature; flour, sour cream, sugar - one and a half glasses; 100 g of poppy and raisins; walnuts - a glass (half for dough, the rest for decoration); baking powder (bag). For cream, you need a can of boiled condensed milk and soft butter - 250 g.
Cooking
First, knead the dough for the cakes. Eggs must be taken out of the refrigerator in advance so that they warm up to room temperature. Then break them up and with the help of a mixer turn them into a foamy mass, to which you need to add sugar. Whisk these two ingredients thoroughly. Sugar will not completely dissolve, as it should be. Now add sour cream and beat again. Gradually pour flour into the resulting mass, after sifting it and combining it with baking powder. Mix it with a whisk or spoon, from the bottom up. The mixer is no longer used. Now leave the dough to stand for a while, but for now we will prepare the raisins, nuts and poppy seeds.
We will do this with poppy seeds - put it in a bowl and pour boiling water over it, and after half a minute drain the water through a sieve. Let it drain and dry a little. Nuts need to be crushed. It makes no sense to fry them, because during the baking process they will still absorb moisture from the dough. If you like large pieces of nuts in the cake, then chop them with a knife. If you want them to be almost not felt on your teeth, but only give a nutty taste, then use a fine grater or blender - they will turn out smaller. Raisins need to be briefly poured with hot water. When the berries become soft, drain the water through a sieve, and spread the raisins on a towel to dry.
The next stage of cooking is to divide the dough into three equal parts. Make it simple. Take a ladle and pour equally into different containers. Add a different topping to each bowl of dough. In one - poppy, in the other - nuts, in the third - raisins. We mix. Now you can start baking cakes.
The form will need medium (24-26 cm). A larger size is useless - the cakes will become thinner, therefore, the cake will be lower. If you have baking paper, use it by lining the bottom of the mold. Lubricate the surface with oil, but not abundantly.
Pour one part of the dough into a mold and send it to a hot oven (t - 180 degrees) for 20 minutes. Next, lay out the finished cake to cool, and bake the other two alternately in the same way. While the cakes are cooling, you can start preparing the cream of condensed milk and butter.
Cream
If you read the recipe carefully, you probably noticed that soft butter was mentioned among the ingredients. It should lie in the room on the table for at least an hour so that it is easy to beat. So, we spread the boiled condensed milk from the jar and add oil to it. Beat first at low speed, and then increase the speed of the mixer to full power. The cream should be moderately soft and uniform.
Putting together a cake
When the cakes are completely cool, proceed to the assembly of a three-layer cake with poppy seeds, nuts and raisins. The bottom layer will be a cake with raisins, it is the wettest. Spread the cream well over its surface. Put the cake with poppy seeds on top, coat again. The third, top layer is walnut. With the rest of the cream, we process its entire area. Now we decorate our culinary masterpiece with nuts. Some housewives sprinkle the cake with grated chocolate along with nuts, so it will also be tasty and beautiful. You can’t eat the cake right away, it must be left for several hours to soak. Ideally, the dessert is kept in the refrigerator for at least 8 hours. Then the cakes will seize and become moist and tender in taste.
There is another option for making cream for a three-layer cake - it is less high-calorie. It's just regular sour cream. Cooking it is just as easy - combine 300 g of sour cream with half a glass of sugar and beat. This version of the cream is more liquid and tender, the cakes are soaked in this case faster.
See how easy it is to make a three-layer cake with nuts, poppy seeds and raisins with condensed milk at home? The cakes here are not biscuit, so you won’t have to mess with them for a long time, and the cream is simply whipped with a mixer. Probably the most difficult thing is not to start eating the cake before it is soaked. Be sure to pamper your household with this sweet dish for tea, they will be grateful to you and ask for more! Enjoy your meal.
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