Homemade white bread in the oven recipes. White bread in the oven. Cooking your delicious homemade bread, easy and cheap

Bread, in all its variations, is the most widespread product in the world. It is an important source of carbohydrates and an integral part of our diet for more than one millennium. Recent studies have shown that people started baking bread at least 30,000 years ago.

At first, hungry foragers used the grains as a well-preserved food source. They were ground with stones, diluted with water and consumed in the form of porridge. The next small step was that a simple dish can be fried on hot stones.

Gradually, with the discovery of yeast cultures, baking powder and flour in its modern form, humanity learned to bake lush and fragrant loaves.

For centuries, white bread was considered the lot of the rich, while the poor were content with cheaper gray and black. Since the last century, the situation has changed dramatically. The high nutritional value of previously despised by the upper class varieties of bakery products was appreciated on merit. White bread, thanks to the well-coordinated work of promoters of a healthy lifestyle, has become more ignored.

There are a huge number of variations of traditional pastries, but homemade bread remains the most fragrant and healthy. Ingredients used:

yeast;
flour;
sugar;
water.

Bread is rich in many useful trace elements, minerals and vitamins, but it is very high in calories: 100 g of the finished product contains 250 kcal.

Delicious homemade bread - step by step photo recipe

Delicious homemade bread can be baked not only in a bread machine. And it is not necessary to adhere to already known recipes, like the canon. For example, bread in fenugreek seeds, sesame and cardamom will appeal to even the most inveterate gourmets.

Time for preparing: 1 hour 30 minutes

Quantity: 1 portion

Ingredients

Flour:
Eggs:
Milk:
Dry yeast:
Salt:
Sugar:
Cardamom:
Sesame:
Fenugreek seeds:

Cooking instructions

How to make homemade yeast bread - a classic recipe

Bread baked according to this recipe turns out to be truly classic: white, round and fragrant.

Prepare the following foods:

0.9 kg of premium flour;
20 g of rock salt;
4 tsp white sugar;
30 g of yeast;
3 art. water or natural unpasteurized milk;
3 tbsp sunflower oil;
1 raw egg.

Procedure:

Sift the flour into a container of a suitable size, manually mix it with salt and sugar.
Separately, in a tall jar, mix yeast with warmed milk or water, add oil.
We combine all the ingredients and knead the dough, during this process you can add half a glass of flour. It usually takes at least 10 minutes for the dough to become smooth and lumps to disappear. Then cover with a clean towel and put in heat for a couple of hours to rise.
When the specified time passes, the dough needs to be “lowered”, for this we make several punctures with a wooden spoon or a knife edge so that the accumulated carbon dioxide comes out. Then leave the dough for another hour.
We collect the dough into a ball, directing from the edges to the center. Then put on a clean baking sheet (preferably greased with oil so that the dough does not stick) or baking paper. We give half an hour for proofing.
For a golden crust, grease the surface of the future bread with an egg, if desired, sprinkle with sesame seeds or seeds.
Bake in a preheated oven for about 50-60 minutes.

homemade bread recipe without yeast

Lush bread can be obtained not only thanks to yeast, yogurt, kefir, brine and all kinds of sourdough are also used for these purposes.

For cooking bread prepare products:

0.55-0.6 kg of flour;
1 st. water;
60 ml sunflower oil;
50 g white sugar;
2 tsp rock salt;
7 tbsp leaven.

Procedure:

Sift the flour through a fine-mesh sieve, add sugar and rock salt to it. Then add oil and knead by hand.
We introduce the indicated amount of sourdough into the resulting mixture, add water, knead well until the dough begins to lag behind the palms. Then cover with a clean towel and leave in a warm place for at least 2 hours, so that the dough rises about 2 times.
After that, knead well and transfer to the form. Choose dishes deep enough so that even after laying out there is still room to spare, because the bread will still rise. We leave for another half an hour, after which we send it to a hot oven. Fragrant bread will be baked in 20-25 minutes.

How to bake homemade rye bread?

Rye bread is not baked from pure rye flour, but mixed with wheat flour. The latter gives the dough softness and suppleness. To make rye bread, you will need the following products:

300 g of wheat and rye flour;
2 tbsp. warm water;
1 sachet of dry yeast (10 g);
20 g of sugar;
1 tsp salt;
40 ml sunflower oil.

Procedure:

Mix yeast with warm water, salt and sugar. We leave them for a quarter of an hour, during which a yeast “cap” forms above the surface of the liquid. Add oil and mix.
Sift and mix both types of flour, pour the yeast mixture into them and knead the steep dough. Cover it with cling film and put it in heat, leave it for at least an hour.
When the hour is up, knead the dough again, transfer it to the mold and leave to proof for another 35 minutes, wrapping it again in cling film.
We put the future rye bread in the oven, where it is baked for 40 minutes. Sprinkle the surface with cumin before baking to add flavor.

How to cook black bread at home?

You can bake such bread in the oven and in the bread machine. The difference is only in the technical features of the cooking process. In the first case, you have to make the dough and knead the dough yourself, and in the second, you just throw all the ingredients inside the device and get ready-made fragrant bread.

Black bread, which includes Borodinsky, beloved by many, is prepared using sourdough. To bake a loaf of black bread, prepare the following products:

The sourdough will take a glass of rye flour and carbonated mineral water, as well as a couple of tablespoons of granulated sugar.

For test:

rye flour - 4 cups,
wheat - 1 cup,
half a glass of gluten
cumin and ground coriander to taste
120 g brown sugar
360 ml dark beer,
1.5 cups rye sourdough
salt - 1 tbsp.

Procedure:

Let's start with the preparation of the sourdough, for this we mix half of the indicated amount of flour and mineral water with sugar, cover everything with a cloth soaked in water and leave for a couple of days. When fermentation begins and bubbles appear on the surface, add the remaining flour and mineral water. We leave for 2 more days. When the starter has fermented, it can be put in the refrigerator, where it will be better preserved.
Immediately before cooking black bread, we take the sourdough out of the refrigerator, add a few tablespoons of flour and mineral water to it, cover it with a damp towel and leave it warm for 4.5-5 hours.
Once the amount of leaven specified in the recipe has ebbed, you can add mineral water again to the remaining liquid and add 40 g of rye flour. After it ferments, put it back in the refrigerator. In this form, the leaven will last for about a month.
Now you can proceed directly to baking. Sift and mix the flour, add gluten, pour the starter into them, then add beer, sugar and salt. The resulting dough should be soft and not tough.
We shift the dough into a bowl, cover with a film, leave at room temperature for 8-10 hours.
After that, we form a loaf of dough that has risen, which we sprinkle with cumin and coriander on top, transfer to a mold and leave for half an hour to proof.
In a hot oven, the bread will bake for about 40 minutes.

Delicious homemade bread in the oven without a bread machine - a step by step recipe

The kefir bread recipe will be a real find for all opponents of yeast baking. Prepare the following foods:

0.6 l of kefir;
wheat flour - 6 cups;
1 tsp salt, soda and sugar;
cumin to taste.

Procedure:

Sift the flour, add all dry ingredients to it, including cumin, mix and pour in slightly warmed kefir.
Knead a tight dough.
We shift the dough onto a greased baking sheet, where we form a loaf.
Making slits in the top of the loaf will help the bread bake better.
A baking sheet with future bread is placed in a preheated oven for 35-40 minutes.

Sourdough bread at home

In addition to the rye sourdough described in the black bread recipe, be sure to try the raisin sourdough, which will be ready in just 3 days:

Mash a handful of raisins in a mortar. Mix with water and rye flour (half a cup), as well as a teaspoon of sugar or honey. Cover the resulting mixture with a damp towel and set in heat.
The next day, we filter the sourdough, mix 100 g of rye flour into it, dilute it with water so that the mixture resembles thick cream in consistency, put it again in a warm place.
On the last day, the sourdough will be ready. Divide in half, use one half for baking, and mix 100 g of rye flour in the second. Stir the water again to the consistency of sour cream and hide in the refrigerator.

Few women can boast that she is able to cook homemade bread in the oven without outside help.

The simplest option

Nowadays, the hostess has so many assistants in the kitchen that you can cook any dish without much difficulty. You just need to find a recipe, stock up on the necessary products and skillfully use kitchen appliances. And if you try to do something really with your own hands, without resorting to the achievements of science? For example, ordinary homemade bread in the oven. In principle, it is not as difficult as it seems. First you need to prepare the following products: for 0.5 kilograms of wheat flour, 300 milliliters (1.5 cups) of warm water, 15 grams of salt, 10 grams of sugar and dry yeast.

Now you can get to work. For this you need:

In a separate bowl, combine yeast and sugar, pour water and stir well to get a homogeneous mass.
As soon as the mixture begins to foam, add it to the previously sifted flour and immediately knead the dough. It should be pretty cool.
Cover the dough with a clean cloth and leave to mature for a couple of hours. During this time, it will almost double in size.
Put the mass on a cutting board and give it the shape of a familiar loaf, making characteristic notches on top. After that, cover the workpiece again with a cloth and leave for another 2 hours.
Lay the ripened semi-finished product on a baking sheet and send it to the oven, in which the temperature has already reached 210-220 degrees. It will take approximately 30 minutes to bake.

This is how you can easily cook your own homemade bread in the oven.

Simplified version for men

Oddly enough, but some men also like to be in the kitchen. For them, there is an easier way with which you can also bake delicious homemade bread in the oven. The products needed are almost the same: for 3 cups of wheat flour, one teaspoon of coarse salt, 1 ½ cups of water (necessarily warm), a quarter teaspoon of yeast (dry).

In this case, the cooking technology is completely different. Necessary:

Mix all ingredients in a deep bowl. Immediately cover the dishes with cling film and put it in the refrigerator for 12-20 hours.
Sprinkle the table with the same flour, put a slightly fermented dough on it and knead it slightly, folding it in half several times.
Line an ordinary soup pot with a linen towel, put the prepared dough on it and leave it there alone for two hours.
Grease a deep cast-iron frying pan (or pan) from the inside with vegetable oil, and then put the finished semi-finished product into it.
Send the pan to the oven, brought to 230 degrees, and wait 15-20 minutes.

A ready-made fragrant loaf will be a wonderful breakfast for the whole family and pride for a man.

To bake homemade bread in the oven, you can use the most unusual recipes. For example, as initial components, take: a glass (250 milliliters) of water, half a kilogram of flour (necessarily wheat), 1 egg, a tablespoon of dry yeast, one third of a tablespoon of sugar and salt, 2 tablespoons of any vegetable oil and the yolk of another egg .

Cooking method:

Heat the water slightly, and then stir in the sugar, salt, yeast and a tablespoon (30 grams) of flour. Leave the mixture for 10-15 minutes.
Add all other ingredients (except for the yolk) and thoroughly knead a homogeneous dough.
Lubricate a special form with oil, put all the prepared mass into it and let it stand for an hour and a half. During this time, she should rise.
Lubricate the workpiece on top with yolk and send for baking in the oven for 40 minutes. The temperature in the cabinet must first be brought to 180 degrees.

The bread is soft, fluffy and really tasty.

In the spirit of old traditions

It is accepted that bread (if possible) should be rye. This is not necessary at all, but for some reason most people think so. For such a case, there is a great option with which you can easily cook homemade rye bread in the oven. First you need to prepare all the products on the list: wheat and rye flour in a ratio of 2:1 (250 grams: 125 grams), 5 grams of sugar and the same amount of butter, 12 grams of honey, a glass of ordinary warm water, 10 grams of salt and a little malt (half a teaspoon).

Cooking process:

Take part of the water (40 grams) and stir the yeast with sugar in it.
Pour half of the flour into another bowl and pour it with the remaining water.
Cover both containers with a kitchen towel and leave for 0.5 hours.
Put all the ingredients together and knead the dough. This can be done by hand or use a mixer (combine).
Form the mass into a ball, sprinkle with flour, carefully cover with a cloth and leave for an hour to ripen in a warm place.
Bake for 50 minutes in the oven at 220 degrees. If there is airflow in the cabinet, then the temperature can be reduced to 200 degrees.

It turns out wonderful fragrant bread, which tastes no worse than what is sold in the store.

Fast and tasty

Housewives are always looking for recipes that require a minimum of products and time to process them. For example, consider a method that makes it easy to cook the fastest homemade bread in the oven. For three small loaves, you will need 675 grams of flour, 1 ½ cups (375 milliliters) of water heated to 40-45 degrees, 25 grams of sugar and 15 grams of yeast (fresh).

Everything must be done in a certain sequence:

Dilute sugar and yeast with water.
Sift the flour and, gradually adding it to the yeast mixture, prepare the dough. It should be slightly runny.
Roll the resulting mass in the shape of a ball, sprinkle it lightly with flour, cover with a towel and leave in this position for an hour and a half.
After the time has elapsed, lay out the increased dough, carefully divide into 3 blanks, spread them on a baking sheet and put them in the oven for 40 minutes. The temperature must first be brought to 250 degrees.

This bread is perfect for making morning sandwiches.

Unusual way

Many scientists agree that yeast causes significant harm to the human body. They are mainly used to speed up the cooking process. Therefore, for those who want to be healthy, it can be advised to cook homemade yeast-free bread in the oven. To do this, you will need the following foods: 4 cups of wheat flour and the same amount of bran, a glass of vegetable oil, 3 cups of kefir and a teaspoon of baking soda.

Everything is easy to prepare:

Combine flour with soda and bran.
Mix oil with kefir.
Combine ingredients and prepare dough.
Divide the resulting mass into several parts, each of which is rolled up in the form of a bun.
Preheat the oven to 200 degrees.
Place the buns on a baking sheet and send to the oven.
After 20 minutes, they must be taken out, turned over and sent again for final baking.

It turns out bread, which is much healthier than what is sold in the store. In addition, it will help the hostess to grow noticeably in the eyes of her guests.

Delicious homemade bread in the oven can be cooked even faster. To do this, you will need the following set of foods: for 4 ordinary glasses of wheat flour, 160 milliliters of whole milk, 25 grams of sugar, 20 grams of salt, 1 raw egg, 11 grams of yeast (fast acting) and 50 grams of vegetable oil.

The process must be carried out as follows:

Combine yeast with flour.
Then add the remaining ingredients one by one, replace the dough and put it in a warm place for 15 minutes to ripen the gluten.
Roll the mass into a small ball and leave in the same place for another 40 minutes.
Lubricate the form from the inside with vegetable oil, sprinkle with flour a little, put the ripened workpiece into it and put it in the oven at 35 degrees.
As soon as the dough has almost doubled in size, raise the temperature to 180 degrees and continue to bake for another 35 minutes.

The most delicate white bread with milk compares favorably with that cooked with water. It is much tastier, softer and more aromatic.

Every nation has recipes for baking bread. The recipe for bread is about the same everywhere, all bread recipes are based on flour and water. This is the simplest bread recipe: knead flour with water - and bake bread. A recipe similar to this is still used by primitive peoples. Flour may be different. The most popular is wheat flour, but bread is baked from rye flour, bread from corn flour, and wheat-rye bread is also made. To make the bread fluffy, the dough can be fermented. Most often, yeast is used for this, it turns out the so-called. yeast bread. Bread without yeast is more difficult to prepare, but it is considered more useful. Unleavened bread can be prepared in two ways: using sourdough or using sparkling water. The sourdough bread recipe is old and more time consuming. Sourdough for yeast-free bread is made from germinated wheat grains or from hops. In addition, you can make bread with kefir, bread with kvass or beer. The composition of the bread does not end there. Bread can contain a variety of ingredients, from seeds and dried fruit, to eggs and meat. Wheat bread, white bread, rye bread, brown bread, Borodino bread, French bread, Italian bread, sweet bread, custard bread, bread in an egg, bread with cheese - all types of bread cannot be counted. Someone likes a recipe for white bread, lovers of black bread will choose a recipe for bread made from rye flour. And then there is the ritual bread. All believers eat bread during fasting. If you are planning to bake lean bread, the recipe should not contain eggs and animal fats.

Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to make bread. To know how to bake bread, it is not necessary to graduate from a culinary college. A person without a “baker” crust can bake bread at home with a fragrant crust. We will tell you the recipe, but you will have to fill your hand.

Homemade bread is the most delicious. Making bread at home is not that difficult. For example, at home you can cook delicious rye bread in the oven, you can find its recipe on our website.

Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That is why so many people want to learn how to bake rye bread. Make rye bread at home once, and it will make you forget about the bread section in the supermarket.

A homemade bread recipe can use both baker's yeast and sourdough. The homemade bread recipe always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to your taste in the dough. Baking homemade bread can take place in the oven or a special bread machine. Literally anyone can make homemade bread in the oven. The recipe for bread in the oven is actually no different from any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successfully baking bread at home in the oven is, of course, largely dependent on your oven. Bread dough should stand for 10 to 15 hours in a warm place. Bread in the oven is baked at 180-250 degrees. After an hour and a half, baking bread in the oven will be completed. And it's quite easy to bake bread in a bread machine. Bread recipes for a bread machine will not cause you any difficulties and save a lot of time. That's why she's a baker.

Make homemade bread! At your service is a recipe for black bread, a recipe for Wheat Bread, a recipe for Borodino bread, a recipe for French bread, a recipe for Bread without yeast, or otherwise a recipe for Bread without yeast. Knowing how to bake homemade bread is also useful for making bread dishes. Of course, they will taste better from homemade bread than from store-bought. So do not be lazy and cook bread, recipes with photos will help you.

To prepare delicious bread, you do not need to buy special equipment, it is easy to cook in the oven. You can purchase a baking dish or form a round loaf. Read the article and choose your favorite bread recipe in the oven at home.

To make rye bread, two types of flour are mixed: wheat and rye. The first helps the dough become soft and pliable. Yeast is used for faster cooking.

Ingredients:

water - 400 ml warm;
sugar - 1 tbsp. a spoon;
salt - a spoon;
rye flour - 300 g;
sunflower oil - 2 tbsp. spoons;
wheat flour - 300 g;
dry yeast - 10 g.

Cooking:

Pour warm water into a bowl, add salt and yeast.
Add sugar. Mix.
Hold for a quarter of an hour. During this period, the fermentation process will occur, a foamy “cap” will appear on the surface.
Pour in sunflower oil, stir.
Sift two types of flour through a sieve.
Now you need to combine the dough with the dry mixture.
Knead. The dough will be tough. Cover with a package. Set aside for a couple of hours.
The mass will increase the volume by a couple of times.
Knead. Put in the form. Cover with a package. Leave for an hour.
Set the oven to 180 degrees.
Bake for approximately 40 minutes.

In the baking business, it is important to observe the temperature regime when preparing the dough and baking it.

A simple recipe for kefir without yeast

You can bake bread with a minimum amount of products. Without the use of yeast, a healthy and tasty product is obtained.

Ingredients:

flour - 300 g wheat + a little more for kneading;
kefir - 300 ml;
salt - 1 teaspoon;
soda - half a teaspoon;
sugar - 1 teaspoon.

Cooking:

Prepare a container.
Pour a spoonful of kefir into soda, thereby extinguishing it.
Send to flour.
Pour in kefir.
Knead the dough, adding flour as needed.
The mass should not stick to the hands, but do not overdo it with the addition of flour.
Now the test needs to rest. To do this, cover with a bag and leave for an hour.
Roll up a round loaf.
Slash the top with a knife.
Sprinkle with flour.
Put in the oven.
220 degree mode.
Time 50 minutes.
Then switch to 200 degrees.
Cook for half an hour.
Pierce with a skewer, if it is dry, the product is ready.

Wheat custard bread in the oven

This bread differs from other cooking options in that the flour must be brewed with boiling water. This will make it light, porous. The mass will rise well, the crumb will come out loose, the crust will be ruddy and thin. Homemade bread in the oven is the easiest and most successful option, it will definitely turn out delicious.

Ingredients:

water - 150 ml in a warm state;
yeast - 15 g fresh;
boiling water - 150 ml;
sunflower oil - 3 tbsp. spoons;
salt - 1.5 tbsp. spoons;
wheat flour - 410 g.

Cooking:

Pour wheat flour (50 g) into boiling water.
Rub the mass with a spoon, leave to cool.
Crumble the yeast into a bowl.
Pour sugar (st. Spoon), salt. Grind.
Pour in warm water.
Pour flour (50 g).
Mix. For best results, use a whisk.
Leave for a quarter of an hour, the ingredients will work, the dough will grow.
Sift flour through a sieve (200 g). Pour into a container.
Pour in the broth, stir.
Lay out the tea leaves of flour.
Mix, add oil.
Send the mass to the table. Sprinkle the rest of the flour, knead the dough. Keep an eye on the consistency, the entire volume may not be needed. You should get a smooth, soft, springy texture.
Roll into a ball.
Grease the container with oil, place the ball, cover with foil.
Remove in heat, avoid air flow, leave for an hour.
Roll out with a rolling pin.
Roll tightly, without pressing too hard.
Prepare the oven by setting the mode to 180 degrees in advance.
It is better to use a special rectangular shape designed for bread. Coat it with oil.
Move the workpiece, cover. Set aside.
After half an hour, it will grow and can be put in the oven.
After 30 minutes, a golden crust will appear, get it.

How to bake on sourdough?

To successfully turn out bread, all products must be weighed.

Ingredients:

flour - 45 g, you should opt for whole grain;
salt - 11 g;
wheat flour - 340 g;
warm water - 330 g;
sourdough - 210 g.

Cooking:

Prepare a tall dish, pour the specified flour.
Place the starter.
Pour in water. Knead.
Transfer to the table, knead without adding flour.
When the mass becomes smooth, add salt.
Mix for a few minutes.
Twist to make a ball. Return to the bowl, cover with a bag.
After an hour and a half, stir and cover again for an hour.
Twist the ball, place on a baking sheet. Leave for 17 hours. The temperature should not exceed 20 degrees.
If there is not enough time to rise, leave more.
Take a knife, cut the dough.
Heat the oven to 250 degrees.
Place a baking sheet.
Cook for five minutes.
Reduce to 220 degrees.
Bake for half an hour.

With cheese in the oven

Very flavorful crunchy bread.

Ingredients:

loaf of bread with bran - 1 pc.;
butter - 75 g;
parsley;
cheddar cheese - 100 g;
garlic - 2 cloves.

Cooking:

Rinse parsley, dry, chop.
Finely chop the peeled garlic.
Use softened butter. Mix with garlic and herbs.
Make cuts in the loaf one and a half centimeters, without cutting completely.
Place the filling in the slits.
Grate cheese, sprinkle on each slice.
Wrap in foil.
Put in the oven.
Heat oven to 200 degrees.
Time is a quarter of an hour.

Whole wheat bread

The healthiest type of bread. Well suited for those who pay attention to the figure.

Ingredients:

whole grain flour - 620 g;
salt - 3 g;
boiled warm water - 250 g;
granulated sugar - 5 g;
yeast - 3 tsp.

Cooking:

Place yeast in water, salt, pour sugar. Mix.
Pour in flour (more than half).
Knead the dough.
Cover with a package.
Leave for an hour and a half. The place must be warm.
After the mass grows, fill in the rest of the flour.
Knead.
Grease the form with oil.
Post the workpiece.
Cover with a package.
Give me another hour.
The oven must be set to 200 degrees.
Submit a form.
Wait 2/3 hours.

On milk

Delight your family with natural, unadulterated bread by preparing delicate, airy, fragrant pastries.

Ingredients:

dry yeast - 10 g;
sugar - 1 tbsp. a spoon;
sunflower oil;
cow's milk - 300 ml;
flour - 430 g;
salt - half st. spoons;
egg - 1 pc.

Cooking:

Pour salt into warmed milk, add sugar. Pour in the egg.
Mix.
Pour in the yeast.
Place flour. Knead the dough.
Cover with foil, place in the oven or any warm place. Hold for about two hours.
Knead.
Transfer to a mold that has been smeared with oil.
Set 180 degrees in the oven.
Cook until golden.

When the bread is cooked, it should be cooled gradually, for example, covered with a towel. Do not put in the cold, this will make the crumb sticky. Cut only after complete cooling.

Fast way in the oven

Not a single store-bought loaf can replace homemade cakes. Due to being busy, many housewives are afraid to try to cook bread at home. But you can, by spending a minimum of time, prepare soft airy pastries.

Ingredients:

wheat flour - 320 g;
warm water - 210 ml;
sugar - 1 teaspoon;
sea salt - half a teaspoon;
olive oil - 30 ml;
dry yeast - 1 teaspoon.

Cooking:

Pour all bulk products into a bowl, mix.
Fill with water and oil.
Knead. Sprinkle flour if needed.
You will get an elastic workpiece that will not stick to the surface.
Cover with foil, leave.
When the volume has tripled, punch down. It will happen in half an hour.
Twist in the shape of a loaf, cut.
Place on a baking sheet for half an hour.
Spray with water.
Move to oven.
Mode 200 deg.
After half an hour, the surface of the product will be covered with a golden crust. Get it boldly.

Made from corn and wheat flour

This is a sunny pastry with an amazing aroma and an ideal porous structure.

Ingredients:

wheat flour - 250 g;
oil - 1 teaspoon;
corn flour - 150 g;
yeast - 1 teaspoon dry quick action;
egg - 1 pc.;
warm milk - 250 ml;
sugar - 2 teaspoons;
salt - 1 teaspoon;
butter - 1 teaspoon.

Cooking:

Pour sugar, salt, yeast into a container.
Pour in the melted butter.
Then milk.
Stir, everything should dissolve.
Pour in the egg. Stir.
Sprinkle flour.
Knead. Cover with foil.
Wait an hour.
Crush the grown mass. Sprinkle with flour if needed.
Place in a pre-oiled mold.
Heat the oven to 195 degrees.
Move form.
Cook for half an hour.

With added yeast

Delight your family and surprise guests at the festive table with fragrant delicious pastries with a minimum content of products.

Ingredients:

dry yeast - 1 teaspoon;
warm water - 350 ml;
salt - 10 g;
wheat flour - 500 g.

Cooking:

Pour water (60 ml) into the bowl, add yeast. Dissolve.
Pour in the remaining liquid.
Salt. Mix.
Mix with flour. Get a sticky mass. You can't put flour in it!
Be patient and knead, stretching in different directions. The dough should absorb more oxygen.
When it finally becomes smooth, roll it into a ball.
Cover, leave for a couple of hours.
When the volume grows, knead the dough.
Transfer to an oiled mold.
Place in the oven (180 degrees).
Take out after 2/3 hours.

Homemade Borodino bread

By preparing this option, you will get a rich taste and aroma of familiar pastries.

Ingredients:

flour (grade 2) wheat - 170 g;
sea salt - 1 teaspoon;
rye flour - 310 g;
rye malt - 4 teaspoons;
honey - 2 teaspoons;
sunflower oil - 2 teaspoons;
pressed yeast - 15 g;
cumin - 1 teaspoon;
water - 410 ml;
coriander - 2 teaspoons.

Cooking:

To brew malt: pour boiling water (150 ml).
Stir. Leave. It must cool completely.
Pour warm water (150 ml) into another bowl, pour in honey, crumble the yeast and mix.
After a quarter of an hour, the mass will grow in volume.
Pour flour into a high container, salt. Stir.
Pour in the yeast base. Place the malt that has been brewed. Top up the rest of the water.
Add sunflower oil, stir.
Cover and keep warm.
After an hour and a half, remove into shape.
Sprinkle with cumin, then coriander. Press lightly.
Insist 2/3 hours.
Heat oven to 180 degrees.
Place the form.
Cook for about an hour.

Homemade bread in the oven - how to bake delicious bread at home

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I baked my first homemade bread in the oven according to the simplest recipe: flour, water, yeast, salt and sugar. When he took out a ruddy krahuha, there was no limit to pride! Although it turned out to be lopsided, it rose and baked perfectly. For me, this is the most important thing, and we will bring beauty later. Inspired by the first success, I repeated the recipe for homemade bread a couple more times and took up loaves with cuts, round loaves, and bricks. But I want to tell you and show you how to bake delicious bread in the oven at home according to a basic recipe. Because it is better to start acquaintance with baking bread from the basics in order to understand what and why to do and what will come of it.

Homemade yeast bread in the oven. Recipe

If you have experience in baking, feel free to start cooking, and for beginners, I advise you to first read the tips and recommendations under the recipe.

Basic bread recipe. Having mastered it, you will be able to bake delicious bread with different additives. For example, fragrant, with sesame, Provence herbs, give it a different shape. The recipe will also help you out during fasting - lean wheat bread is baked without eggs and milk, and oil can be removed from the composition of the ingredients. Yeast lean dough is prepared on water, kneaded very easily, the bread turns out to be fluffy and tasty.

Ingredients

For homemade yeast bread we need:

warm water - 250 ml;
sugar - 1 tbsp. l. without a slide;
salt - 1 tsp without a slide;
wheat flour - 480 g (180 for dough + 300 for dough);
fresh yeast (cube) - 15 g;
sunflower oil - 3 tbsp. l.

How to make homemade bread in the oven

Let's start making dough for bread by preparing the products. We measure the right amount of yeast, making sure that they are suitable (expiry date on the package). Add salt and sugar. Grind all the ingredients to a liquid slurry using a spoon or spatula.

We heat the water, we try it by hand. Warm until you feel a pleasant warmth. Add warm water to yeast, stir.

Pour in the sifted flour. Stir, get rid of large lumps.

In terms of density, the mass will be medium, like dough for pancakes.

We cover the container. We put in heat for 30-45 minutes or longer. Ripe dough will rise several times, become perforated with a sour smell.

We stir the dough, releasing carbon dioxide and again making it liquid so that after kneading the yeast can once again raise the dough.

Sift the flour, add not all at once, but in parts - it is easier to bring the dough to the desired density. Immediately add about 250 grams.

We make a recess in the flour mound, pour in sunflower oil to make the dough more elastic and the pastries tasty.

Mix everything with a spoon until a thick, loose lump of dough is obtained. Sprinkle a little flour on a board or table, spread the dough and begin to knead it, rolling it away from you and pulling it towards you. I use the back of my hand with smooth, but strong movements.

After a few minutes, the dough will no longer be so rough and sticky, it will become denser, drier and easier to knead. Knead another ten minutes. At the end of the kneading, you will feel how air bubbles burst under your palms, the dough is soft and plastic.

We roll the dough into a bun, such as in the photo. Trim, sprinkle thickly with flour.

For proofing the dough, a small saucepan with a rounded bottom, a bowl, a cauldron is suitable. We cover with a towel, sprinkle with flour thickly.

Put the dough sprinkled side down, leave the top smooth. If there is no flour, the dough will stick to the towel, a beautiful kolobok will not work. We wrap the edges of the towel on a bun, put the dough in a warm place to rise twice.

The dough for yeast bread should rise to the side or slightly higher. You don't need to knead the dough. Turn on the oven, let it warm up to 180 degrees.

When it heats up, very carefully turn the bowl with the dough over, laying the gingerbread man on a baking sheet covered with paper. We try not to damage the dough, it is very tender. I cover the bowl with a pan and turn it over. The dough comes out easily, does not knead, it remains only to remove the towel from the kolobok.

We put the baking sheet on the middle level and bake homemade yeast bread for 35-40 minutes at 180 degrees. The crust should turn golden, become golden-ruddy.

We take out delicious bread from the oven, cool on a wooden board or wire rack, without covering with anything.

Slice warm or cooled bread and serve.

I am sure that your first yeast bread will turn out great, because now you know how to bake delicious bread in the oven at home and you will certainly want to consolidate your success. I collected simple and tasty ones in the corresponding section, there are a variety of them, all with detailed descriptions and tips.

Now traditions are being revived, and homemade bread baked in the oven at home is again perceived as a symbol of comfort and homeliness of the hostess. In a house that smells of fresh pastries, it is warm and calm, they are waiting for you there, where you relax and forget about all the problems. And the taste of homemade bread - it cannot be compared with purchased loaves! Let the bread be not an ideal shape, but you baked it with love, invested a piece of your soul, and such bread will definitely be delicious.

Which flour to choose for bread

For the first time, I advise you to choose the easiest bread recipe at home, bake delicious wheat bread. Other types of flour require some skill and skill, and wheat flour dough is very easy to work with. It has a lot of gluten, so the dough rises well and can be given a different shape - roll a loaf, a bagel, bake a loaf, a brick.

If you add whole grain flour, then the dough will rise less, but such bread will be healthier. The dough with the addition of cornmeal will be bright yellow, grainy to the touch and heavy. It rises easily, but it cannot be approached for a long time, it can fall in the oven from prolonged proofing. Recipes for rye bread are best left for later, rye flour is capricious and unpredictable. There is no gluten in it, so the dough hardly rises and baking such bread is a real art.

Wheat flour comes in different grades: higher, first, second and gritty. They differ in the degree of grinding and the content of gluten (the more it is, the better the dough will rise). Flour mixtures from different varieties are usually sold, therefore it is generally accepted that in unmarked flour the average percentage of gluten (25-28%). Types of flour with labels are valued higher, but also more expensive. Gluten in them 28-30%.

As such, the concept of "grade of flour" does not imply the quality of the product, but the intended use for a particular use. For example, pastry dough is made from the highest grade, and for bread it is better to use the first or second grade. Baking does not get stale for a long time, it turns out with a delicate porous crumb, tasty and keeps its shape well.

Why sift flour

Flour can contain not only garbage, bugs and worms, but also various additives that manufacturers do not skimp on. For example, starch. During storage, it cakes and sticks together with plates. By sifting flour, you rid it of all impurities, break up lumps and saturate it with oxygen. Any pastry made from sifted flour turns out to be more fluffy and soft - it has been tested on our own experience. Buy a fine-mesh sieve or a special sieve mug and your homemade bread will always be fluffy.

Preparing dough for bread

Bread at home is made in two types - on the dough and in a non-dough way. Opara is a batter made from flour, liquid, yeast and sugar. She is easy to prepare. Yeast is diluted with water and sugar, flour is added, and the mixture is left warm to ferment for at least 30 minutes, but usually takes about an hour. Readiness is determined by volume, appearance and smell. Yeast, interacting with sugar, release carbon dioxide, which raises the batter. The ripe dough will increase in volume, become loose, and a sharp sour smell will appear. But the main sign of readiness - it will begin to sort of settle, fall through - this means it's time to knead the dough.

How to knead the dough

Flour, butter are added to the dough and the dough for bread is kneaded. You need to knead the dough until the bun is soft and smooth, in time it is from 10 to 20 minutes. At the first stage, the dough will be rough, dense, wet, and tear when stretched. As kneading, certain processes occur in it, the state of gluten changes, the dough becomes soft, elastic, and ceases to stick to hands. After kneading, the yeast dough is put on proofing to increase in volume. After one or two hours, the dough becomes fluffy, smooth, easily takes the desired shape when molded.

Bread molding

You can bake homemade bread in the oven of various shapes: round, oval, loaf, brick. First, the dough is kneaded by hand so that carbon dioxide comes out, then it is rolled into a bun or placed in a rectangular, round shape or on a baking sheet, where it is allowed to rise again. In some cases, immediately after kneading, they are placed in a mold. There it fits, and then sent to the oven. In order not to explain for a long time how to do what, I suggest watching a video on shaping round bread.

How to bake bread in the oven

It takes 15-20 minutes to preheat the oven. Usually bread is baked at a temperature of 180-200 degrees on the middle tier. For the first ten minutes it rises, then the crust thickens and there will be no rise. The door must not be opened at first, so as not to violate the temperature regime, the dough from cold air may settle. Too high a temperature is also undesirable - bread can tear at the top or sides. Cooking time and temperature depend on many factors, so it is better to follow the recommendations in the recipe, and in the future you can already rely on your experience and intuition.

Happy baking! Your Plushkin.