How to cook mushrooms fried for the winter. Fried mushrooms: recipes for homemade dishes. Casserole with fried mushrooms

Honey mushrooms, like other fruiting bodies, are an important source of protein and are equal in nutritional value to meat. These mushrooms can be fried, stewed, baked, frozen and pickled. There are a lot of ways to cook mushrooms, but many cooks consider fried mushrooms with onions to be the most delicious. In addition, mushrooms can be combined with other vegetables and even fruits, which will make the taste of the dish even more refined.

Even a novice hostess can handle the recipes for cooking fried mushrooms with onions. After all, the processes are carried out according to the proposed step-by-step descriptions with photos.

Mushroom mushrooms fried with onions are used as an independent dish, appetizer, side dish, the basis for more complex recipes, or preparation for the winter.

To know how to cook mushrooms fried with onions, you need to remember a few basic rules.

Mushrooms after coming from the forest must be sorted out, cut off the tips of the legs and washed in cold water.
Boil in salted water for 15 minutes. or blanch in boiling water for 5 minutes.
Next, put the mushrooms in a colander so that the water is glass, and proceed to cooking in accordance with the recipe.

Recipe for fried mushrooms with onions: preparation for the winter

This dish is the basis for subsequent culinary manipulations, and in addition, it can be an excellent snack for dinner. This dish can be consumed immediately after cooking, or you can make a preparation for the winter.

The recipe for fried mushrooms with onions for the winter is quite simple and involves the use of only three ingredients.

Honey mushrooms - 2 kg;
Onions - 5 heads;
Vegetable oil - 150 ml;
Salt - to taste.

Cooking fried mushrooms with onions according to the recipe with a photo will turn into a pleasure.

After cleaning, boil the mushrooms for 15 minutes, put on a kitchen towel, and after cooling, cut into pieces.

Chop the onion into cubes or cut into half rings, put in a hot pan and fry in a small amount of oil until soft.

In another pan, fry chopped mushrooms in vegetable oil until golden brown.

Combine the onion with mushrooms, salt and fry everything together for 5-8 minutes.

Can be served with mashed potatoes or pasta. If you prepare for the winter, then put the mushrooms with onions in sterilized jars, roll them up, cover them with a blanket and, after cooling, take them out to the cellar.

Recipe for mushrooms fried with onions, potatoes and herbs

Honey mushrooms fried with onions are also combined with potatoes, which makes the dish more intense. It is perfect for a full family lunch or dinner.

Potato - 500 g;
Honey mushrooms - 1 kg;
Onion - 6 heads;
Vegetable oil - 300 ml;
Salt and black ground pepper - to taste;
Dill and parsley greens - 1 bunch.

The recipe for mushrooms fried with onions and potatoes is described step by step.

Carry out the primary processing of mushrooms, then boil for 15 minutes. and put in a colander.
Peel onions and potatoes, wash in water and cut: potatoes - into strips, onions - into half rings.
Heat vegetable oil in a frying pan and fry the mushrooms until golden brown.
In a separate pan, fry the potatoes until half cooked, then add onions and continue to fry until fully cooked.
Turn on the stove to minimum heat, combine potatoes and onions with mushrooms in one pan, salt, pepper and sprinkle with chopped herbs.
Stir, cover and simmer for 5-7 minutes.

Honey mushrooms fried with onion and paprika in sour cream

In this recipe, sour cream and sweet paprika are added to mushrooms fried with onions, which will make the dish more fragrant and richer. Whole fruit bodies fried in sour cream turn out tender, crispy, and they will also look very appetizing.

Honey mushrooms - 1.5 kg;
Onion - 500 g;
Sour cream - 400 ml;
Ground black pepper - 1 tsp;
Dried sweet paprika pieces - 1-2 tbsp. l.;
Salt - to taste.

Even a beginner can cook the dish if you fry mushrooms with onions and sour cream according to the described step-by-step recipe.

We boil the peeled mushrooms for 15 minutes, take them out in a colander and leave to drain from excess liquid.
Heat the oil in a frying pan and spread the mushrooms, fry until golden brown.
Peel the top layer from the onion, cut into half rings and add to the mushrooms.
Fry over low heat for 10 minutes, stirring constantly.
Combine sour cream with salt, paprika and ground black pepper, beat with a whisk.
Pour into the mushroom mass, mix and simmer in sour cream over low heat for 10 minutes.
Turn off the fire and leave to infuse for 10 minutes.

The best side dish in this case is boiled steamed rice.

How to cook fried mushroom caviar with onions and carrots

Fried mushrooms with onions and carrots in the form of caviar - an unforgettable taste of childhood from grandmother's preparations. The dish is prepared very easily, because all the ingredients are fried and chopped with a blender.

Honey mushrooms - 2 kg;
Onions and carrots - 500 g each;
Tomato paste - 4 tbsp. l.;
Vegetable oil - 200 ml.

Boil pre-peeled mushrooms in boiling water for 15 minutes.
Remove and place on a kitchen towel to cool and drain.
We clean the onions and carrots, wash them in water, chop in any way and fry in oil until tender.
Let cool slightly, combine with mushrooms and grind with a blender.
We spread it in a preheated pan, add tomato paste, the remaining oil, salt and ground black pepper.
Mix thoroughly and simmer in a deep saucepan for 20-30 minutes. on slow fire.

You can spread caviar on a sandwich, fill tartlets, and also stuff pancakes.

Pickled mushrooms fried with onions, eggs and apples

Pickled fruit bodies are considered one of the best appetizers for holiday feasts.

However, few people know that pickled mushrooms can be fried - this will add spice and sophistication to the dish.
Pickled mushrooms fried with onions look great in salads, they are served with a side dish of boiled potatoes.

Pickled mushrooms - 500 g;
Onions - 3 heads;
Lemon juice - 2 tbsp. l.;
Vegetable oil - for frying;
Olive oil - 6 tbsp. l.;
Sweet apples - 2 pcs.;
Salt - to taste;
Green onions - 3-4 branches;
Eggs - 5 pcs.

The recipe with a photo will show how to fry mushrooms with onions, which in turn will help even novice housewives cope with the cooking process.

Honey mushrooms are washed in water and laid out in a preheated pan with vegetable oil.
Fried until golden brown, chopped onion in half rings is introduced and fried for 7 minutes.
Apples are peeled and core, cut into strips and introduced into the already cooled onion-mushroom mass.
Eggs are boiled for 7 minutes. in salted water, cooled, cleaned, cut into cubes and introduced to the mushrooms.
Lemon juice, salt to taste, chopped green onions and olive oil are added.
Everything is mixed and laid out in a deep salad bowl.

How to fry mushrooms with onions in a pan: a recipe with photos and videos

Sometimes you really want to diversify lunch or dinner, so mushrooms fried with onions and eggs will be a great solution. And the cooking itself does not require much effort.

Honey mushrooms - 700 g;
Chicken eggs - 4 pcs.;
Onion - 5 pcs.;
Hunting sausages - 1 pc.;
Garlic - 3 cloves;
Vegetable oil - for frying;
Sour cream - 3 tbsp. l.;
Salt - to taste;
Chopped parsley - 2 tbsp. l.

How to fry mushrooms with onions and eggs in a pan, a step-by-step description of the recipe will tell.

Boil the peeled mushrooms in boiling water for 15 minutes, drain through a colander and leave to drain.
Peel the onion, cut into cubes, cut the sausage into thin circles, put in a pan with hot oil and fry until golden brown.
In a separate frying pan in oil, fry the mushrooms until golden brown and put them on the onion and sausage.
Drive eggs into sour cream, salt to taste, add chopped greens and crushed garlic.
Beat with a whisk, pour into the mushrooms with onions and sausage, cover and simmer over low heat for 10 minutes.

Serve with mashed potatoes or pasta.

Watch the video on how to fry mushrooms with onions.

Frozen mushrooms fried with onions and cheese: how to fry mushrooms

If you do not have fresh or pickled mushrooms, and there are some frozen mushrooms in the freezer, try making a dish from them. Frozen mushrooms fried with onions are in no way inferior to fresh ones in their taste.

Frozen mushrooms - 700 g;
Onions - 5 heads;
Hard cheese - 200 g;
Salt and ground black pepper - to taste;
Vegetable oil - for frying;
Freshly squeezed lemon juice - 2 tbsp. l.

How should you fry frozen mushrooms with onions to make a tasty and satisfying dish?

The onion is peeled and cut into half rings or cubes.
Heat the oil in a frying pan and add the onion, fry until translucent.
Frozen mushrooms are laid out separately in a pan and fried over high heat until the liquid evaporates.
Lay out in a pan with onions and fry until golden brown.
Salt and pepper to taste, add lemon juice, mix.
Grated cheese is poured on top, the pan is covered with a lid, and the mushroom mass is stewed for 15 minutes. until the cheese is melted.

A plant like mushrooms is a natural source of nutrients, vitamins and protein. If the season bears fruit, then the product can even be prepared for the winter and enjoy wild mushroom dishes in the winter. For example, mushrooms grow mainly in groups, in flattering forests. Honey mushrooms are very tasty if they are cooked correctly, and they are especially tasty if they are fried. Therefore, the article will describe a variety of ways to cook fried mushrooms and some of the subtleties of the plant itself.

Cooking features

Mushrooms should have a small skirt under the hat, which means that the plant can be consumed and it is not poisonous to the body. Poison mushrooms will not have such a skirt, and there will also be no beige plates under the hat. Sometimes mushrooms on the hat can have spots like rust. Before you cook mushrooms, you should know some features:

If the dish is served on the festive table using mushrooms, then you need to take into account that their color will change during the cooking process, and they will be brown.
To preserve their natural color, it is recommended to put the product in slightly salty or acidic water when cleaning and cutting. To do this, you can use salt, citric acid or vinegar.
Before frying mushrooms or baking in the oven, they must be boiled in different water. The first time they boil for 15 minutes, after which the water changes to clean, and they boil for another 15 minutes.
For a sharp taste, before the end of frying, add garlic, which is pre-passivated.
To add spice and sweetness to fried mushrooms, you can add not only garlic, but also some types of spices.
Sour cream is used to thicken fried mushrooms and give them acid. Additionally, you can add lemon juice or vinegar.
It is recommended to cut off the legs from large mushrooms and leave only a part of no more than 2 cm. Mushrooms should be thoroughly washed and processed.

When frying mushrooms, one should not be afraid to experiment with the product. Such a product can be added to pizza, potatoes, make a variety of sauces or gravy. In addition, they can be frozen or jarred in almost any condition.

A simple recipe for cooking mushrooms

To cook fried mushrooms, you need to learn some features about them. The first thing to note is the high calorie content of the dish and when fried, they are difficult to perceive by the human digestive system. The second is that they are difficult to evenly fry if more than 1 kg of mushrooms are used. Therefore, it is recommended that you familiarize yourself with the recipe, which will allow you to quickly and easily fry mushrooms. For this you need:

Honey mushrooms - 700 gr.
Sunflower oil - 30 gr.
Onion - 1 pc.
Sour cream - 100 gr.
Salt, pepper, spices.

For cooking, you need to use the following instructions:

If frozen mushrooms are used, which were previously cleaned and boiled, then you can not defrost them. If a fresh mushroom is used, then it must be washed and cut into pieces.
Drain the oil into a preheated pan and let it heat up, and at this time the onion is peeled and cut into half rings or quarters of rings. Next, the onion is sent to the pan and fried until golden brown over high heat.
Mushrooms are added to another pan, as a rule, they quickly give juice. Cover the pan with a lid and leave to simmer for about 10-15 minutes over medium heat.
Further, the juice from the mushrooms is drained, but the ingredients remain cooked over high heat. At this time, you can add spices, salt and other spices.
Now onions are added to the mushrooms, mixed and left for 3 minutes to fry.
Mix the mushroom juice with sour cream and pour into the pan. After that, the dish is stewed to the desired consistency.

Fried mushrooms can be served with any side dish or meat, and also used as a dish on its own.

Potatoes with mushrooms

Everyone who has tried fried mushrooms with potatoes knows how simple but tasty this dish is. For cooking you will need:

Potato - 1 kg.
Sunflower oil - 50 gr.
Onion - 2 pcs.
Honey mushrooms - 0.5 kg.
Sour cream - 100 gr.
Salt and pepper.

Honey mushrooms fried cooking recipe with potatoes:

Potatoes are peeled and cut into arbitrary pieces, which should be put in a pan. Oil is first poured into the pan and heated.
The onion is peeled and cut into convenient shapes, after which it is placed in another pan and sautéed. Together with onions I put honey mushrooms and fry them together with onions.
Honey mushrooms will give their juice, in which you need to stew the product until the juice evaporates.
Next, sour cream is added and stewing continues for 2 minutes.
When the potatoes and mushrooms are ready, you need to put the potatoes in a large plate, and put the mushrooms in a circle. Or just mix the ingredients of both pans.

Before serving, you can crush the dish with herbs. It is recommended to serve potatoes with pickles or pickled cucumbers and tomatoes.

Preservation for the winter

Winter preservation can be made from fried mushrooms. It's very convenient and delicious. For fried mushrooms for the winter you will need:

Mushrooms - 2 kg.
Onion - 5 pcs.
Margarine - 1 pack.
Salt and pepper.

Cooking:

Mushrooms are prepared, the caps are separated from the legs and boiled for about 40 minutes, from boiling water. In this case, the foam must be removed all the time.
Next, the water is drained, and the mushrooms are sent to a colander, and it is expected until the water leaves them.
Now you need to melt margarine in a pan and onion is sautéed in it, which is pre-cut and peeled. Mushrooms are added to the onion.
The contents of the pan should be salted and peppered, and also covered with a lid and left on low heat. Put out until they shoot. The main thing is to constantly interfere with them.
When the mushrooms are shot, the fire increases and the mushrooms are thoroughly fried.
Further, the ingredient is sent to prepared jars and closed with lids.

The blank can be used in winter for pies, pizza or for various side dishes. There are a lot of recipes for fried mushrooms, but the article contains the most common and simple ones that even a person with no experience in cooking can handle.

We all make preparations for the winter. Each housewife strives to prepare not only tasty, but also necessarily healthy products with a high content of vitamins and microelements. Preservation of berries, fruits, vegetables, as well as the preparation of live jam from gooseberries, currants, raspberries, cranberries, lingonberries, grated with sugar in the correct proportion, or freezing currants, cherries and others in plastic containers in the freezer. A good and easy way to harvest is to dry berries and fruits, as well as to dry mushrooms and preserve them, and not only them, but also vegetables. Do not forget about the possibility of preparing different juices and their long-term storage through the same preservation. All this helps to have vitamins at home throughout the winter.

Drying berries and fruits

Dried berries of raspberries, sea buckthorn, hawthorn, rose hips are very useful as a vitamin option for preparing hot drinks infused in a thermos, both for the prevention of colds, and for strengthening the body's immune system on cold winter days, and for direct treatment of colds.

The berries are dried in a ventilated room not in the sun, or in an open oven, with a gas oven constantly on and at a low temperature.

Dried fruits - sliced apples, pears, apricots and pitted prunes, it is better to dry in the fresh air, in the shade, starting from summer.

Autumn is rich in berries. containing vitamin C. Chokeberry and ordinary mountain ash, sea buckthorn, seedless grapes - these berries are easy to dry, just hang their bunches on a rope.

At home, it is better to store dried foods in cardboard boxes or thick linen bags. Infusions and decoctions, compotes - perfectly support your body in winter.

We should not forget about the pumpkin, zucchini, which is stored for a long time in its entirety, even at home under the bed. And we all know about the beans, which do not require special drying at all. In winter, this is a hearty protein food.

Living vitamins

Sugar has always been used by housewives to prepare and preserve the lively vitamin composition of berries. Grinding sugar with berries in the right proportion, usually 1.5-2 kg of sugar is taken per 1 kg of berries, we get live jam, which is stored simply in the pantry, not even in the refrigerator. Everyone knows how tasty blackcurrants, raspberries, gooseberries, sea buckthorn grated with sugar are. And how useful!

Berries without cooking

We prepare pitted cherries, plums, blackthorn, as well as mashed potatoes from grated pears and apples using a simple five-minute sterilization in small glass jars, also pre-sterilized. Having laid everything in jars, and having covered the jars with berries and fruit purees with clean seaming lids, we place the jars in a large container of boiling water (the bottom of the water container should be covered with a layer of cloth so that the jars do not burst). After a five-minute sterilization of the blanks, we roll the jars with lids with a seamer and turn them upside down. Let it sit until the jars are completely cool. A very profitable and easy way to prepare vitamins for a regular dessert at the table, and for filling in pies.

Mushroom preparations

Who among us does not like to wander through the autumn forest in search of mushrooms, and especially honey mushrooms?

Such walks bring both a lot of pleasure and a practical result - after all, we harvest mushrooms for the winter. And we dry them, and preserve, marinate, and even blanks from fried mushrooms are just delicious!

Honey agaric is perhaps one of the most useful, and of course delicious autumn mushrooms. This is again a source of vitamins - vitamin C, PP and D, as well as trace elements - calcium, potassium, phosphorus, copper. In addition, mushrooms are rich in fiber, amino acids. Cooked fried mushrooms will be a delicacy on winter days, both as an independent dish and as a side dish. Such a preparation can be used for making mushroom sauce, and making soups and cabbage soup, stuffing pancakes.

Fried mushrooms for the winter

Let's prepare first half-liter sterilized glass jars. In them we will lay out the cooked excellent winter mushroom appetizer and roll them up with lids.

We wash the mushrooms, although the mushroom itself is clean and there is little trouble with it. We soak the mushrooms in a large container with cold water with the addition of a small amount of salt (this makes it easier to clean the mushrooms from sand and adhering debris). Then we wash, clean, sort out the mushrooms, leaving healthy ones without worms, and separate the caps from the legs. the legs go for drying, and they dry very quickly and are stored for a long time, lie in a dried form better than a whole dried honey agaric.

The next stage - boil mushrooms for 30-40 minutes, carefully removing the foam formed during boiling. Then we drain the water with mushrooms through a colander, leave the mushrooms in a colander until the liquid drains completely.

The next step is frying boiled mushrooms. For the preparation of the workpiece itself. Here you will need additional ingredients. Ghee or sunflower oil - you can mix these oils, but it is better to use one sunflower oil - a glass of 250 ml for frying 2 kg of boiled mushrooms, salt and pepper to taste, 5 pieces of peeled, chopped onions.

Finely chop the mushrooms, place them in a deep frying pan with oil, add chopped onions, salt to taste, a little black pepper and, having covered the pan with a lid, put it on a small fire. Fry the mushrooms, stirring occasionally. We fry for 15-20 minutes. When the mushrooms begin to "click", increase the heat and fry them for another 5 minutes already without a lid, not forgetting to stir. Everything! We turn off the fire, remove the pan and immediately begin to carefully lay out our workpiece, carefully tamping it with a spoon with holes so that there are no air bubbles in the filled container, over the jars, and roll them up with lids.

Make delicious and healthy preparations for the winter. Do not deprive yourself of the opportunity to have vitamins from berries, fruits and vegetables on hand. As well as delicacy preparations from mushrooms.

Happy, healthy winter season to you! And Bon Appetit!

Honey mushrooms are one of the most delicious and healthy mushrooms that are harvested in the first half of autumn. They contain various vitamins (C, D, PP) and trace elements (phosphorus, copper, potassium, calcium, etc.), and are also rich in amino acids and fiber.

Honey mushrooms are convenient and pleasant to "extract", because they grow in large groups on the roots of trees protruding from the ground, or old stumps. They can be distinguished from poisonous mushrooms by a convex pale brown hat, 4 to 12 cm in diameter, covered with brown scales. The legs of mushrooms reach 10 cm in length and 1.5 cm in thickness, have a brown color, the same as the hat. The pulp of these mushrooms is whitish, has a pleasant smell and a slightly astringent taste. Also an interesting feature is the white ring on the stem. It is quite easy to assemble a large basket of mushrooms, but it is already more difficult to decide what to do with them, because there are a lot of options - one is “tastier” than the other. These mushrooms are marinated, boiled, baked and, of course, canned. In this article, we will present an interesting recipe for fried mushrooms for the winter. Such mushrooms will become a real delicacy both as an independent dish and as part of other dishes.

Recipe for fried mushrooms for the winter

To begin with, the collected mushrooms need to be properly processed - sort out and cut off bad, wormy places. After that, they must be washed: pour cold water into a large container, add a little salt, citric acid to it and put the mushrooms to soak. So you can easily clean the mushrooms from adhering debris, sand and worms. That's basically it. Honey mushrooms are pure mushrooms, so they do not require careful scraping of the pulp with a knife. It is desirable to separate the hats from the legs. After processing, the mushrooms are boiled for 40 minutes, the foam is periodically removed. You can play it safe and drain the first water 10 minutes after boiling. After boiling, place the mushrooms in a colander and let the excess liquid drain. Now let's figure out how to cook fried mushrooms. To prepare this delicious preparation, you will need the following ingredients:

boiled mushrooms - 2 kg;
onions - 5 pcs.;
packaging of margarine;
salt and ground pepper.

The recipe for fried mushrooms for the winter is as follows: take a deep frying pan and melt a piece of margarine. Cut the onion into small cubes and put it in the pan. Add pre-boiled mushrooms there, salt and pepper them to taste. Make a small fire and cover the pan with a lid. Fry the mushrooms, remembering to stir them occasionally. When the mushrooms begin to "shoot", increase the fire and fry them, stirring constantly, for 5 minutes. Remove the pan from the heat and carefully place the workpiece in pre-sterilized jars with a volume of 0.5 liters. Roll them up with lids. Everything, a wonderful snack for the winter is ready. Such mushrooms can simply be heated in a pan and add sour cream to them, or they can be used to prepare first and second courses.

mouth-watering mushrooms for the winter

There is another canning recipe. To prepare this fragrant preparation, you will need ghee and, of course, pre-peeled and boiled mushrooms. you can do it yourself from the calculation - for 1 kg of butter put half a teaspoon of salt. So, the recipe for fried mushrooms for the winter is as follows: we take a deep saucepan or a thick-walled saucepan and melt the butter in it. We put mushrooms there, cover the container with a lid and fry, periodically stirring the mushrooms with a spatula. After the white steam stops coming, fry over medium heat for another 10 minutes. Salt the dish to taste. Now we lay out the snack in pre-sterilized jars, tamping well - so that there are no air bubbles left. It is advisable to do this with a spoon with holes so that excess oil flows into the pan. We fill the jars with mushrooms to the very top and let them cool. The oil should settle and solidify. After that, add the remaining ghee to each jar and leave to cool. Cover the bowls with parchment paper and place in the refrigerator. After complete solidification, the parchment should be removed and the jars closed with boiled plastic lids. This preparation should be stored in the refrigerator. Enjoy your meal!

Autumn is the time of the year that many people associate with the harvest of potatoes and the last fruits, but few people notice that at this time there is a big wave of harvesting mushrooms, which are so loved by our people, who use them both as a main dish and as garnish. The benefits that a person can get from eating mushrooms are often compared with the supply of vitamins that comes with eating the purest meat. Honey mushrooms are considered especially useful in this regard - small mushrooms that can be easily prepared for the winter.

Fried mushrooms - the best meat substitute on your table

You can determine the number of mushrooms that you need for harvesting yourself, based on your needs.

Additional ingredients for fried mushrooms include bay leaf, dill, sweet peas, vegetable or olive oil, and salt.

You should know that when frying, a lot of water comes out of the mushrooms, so be prepared for the fact that the mass of mushrooms after cooking will decrease at least twice!

The cooking process begins with the preparation of the mushrooms themselves. First you need to shorten the legs of mushrooms, leaving about 2 centimeters from them. Hats that are too large are recommended to be cut, as large pieces are fried worse and acquire a less juicy taste. After the mushrooms have been prepared, they should be washed under plain water and put to dry in a colander.

Pour about 100 grams of oil into a medium-sized frying pan. You can not wait until the surface is hot, but immediately pour the dried mushrooms into the pan. After 10-15 minutes, water will begin to come out of the mushrooms, the level of which can rise to the very edges of the pan - this is in the order of things. All this time, you just need to patiently stand over the stove and constantly stir the mass of mushrooms, allowing all the moisture to evaporate.

After 25 minutes have elapsed from the start of cooking, you can add spices to your taste to the mushrooms - bay leaf, pepper, salt and dill sprigs. About half a tablespoon of salt goes into one pan, but, as they say, in the saying - "undersalt on the table", so it's better not to be zealous in the use of spices.

You can find out when the mushrooms are ready by several signs. First, the intensity of water release either completely disappeared or decreased markedly. Secondly, in ready-made mushrooms, the surface takes on a pleasant chocolate shade. Thirdly, readiness can be recognized by how mushrooms are separated with a fork - ready mushrooms can be separated by a device without any effort.

After cooking, mushrooms are laid out in sterilized jars, after which they can be stored in the basement all winter and even much longer!