Natural lemonade recipe. How to make lemonade at home. Hot Homemade Lemonade: A Step by Step Recipe

Lemonade is a sweet, mostly carbonated mixture based on lemon juice. The drink came to us from the 17th century and is firmly entrenched to the present. After a certain period of time, lemonade began to be produced in large quantities, the recipe flew around the world and found its consumer.

classic lemonade

granulated sugar (preferably beetroot) - 250 gr.
lemon juice - 300 ml. (6 fruits)
highly carbonated water
filtered water

Pour into an enamel pan 250 ml. purified and 1 liter of highly carbonated water. Pour granulated sugar, put on the stove, turn on a low fire.
Stir the composition with a wooden spatula, wait for the crystals to dissolve. As soon as this happens, bring the mass to a boil and immediately turn it off.
Cover the container with a lid, let cool to room temperature. Then squeeze the juice from 6 lemons and pour it into the composition. If you want lemonade without citrus pulp, strain the juice before adding it.
The base for lemonade is ready. Before you start drinking, dilute the syrup with sparkling water in an amount of 50:50. You can change the proportions as you wish, depending on the desired concentration.

Important!
If you are a fan of exotic cocktails, experiment with taste sensations. Add raspberries, strawberries or cherries, these berries are great in a classic recipe.

Currant lemonade

cane sugar - 320 gr.
red currant - 1.5 kg.
blackcurrant - 1.5 kg.
lemon - 3 pcs.
water with gas

To begin, rinse the currants, place them in a colander and leave for 5 minutes to drain excess liquid. After that, send the berries to a thick-walled saucepan, pour 550 ml into it. clean water, cook for about 40 minutes.
The currant heat treatment time can increase or decrease, the main thing is to bring the berries to a soft state so that they give up their juice. Important! During cooking, do not add sugar to the currants, it will make the skin of the berries hard, tasteless.
At the end of the term, turn off the stove, strain the syrup through a colander or cheesecloth, squeeze out the juice, you will not need the berries.
After the filtration process, add sugar to the currants, put the composition on the stove and wait for the crystals to dissolve. Stir the syrup constantly so it doesn't burn.
As soon as the sugar dissolves, bring the lemonade until the first bubbles appear, turn off the burner. Cover, cool to room temperature, squeeze the juice of two lemons, bottle, cork.
Send the composition to the refrigerator. Start drinking at least a day later, while the resulting syrup must be diluted with carbonated or filtered water in a 1: 1 ratio. Serve over ice (chilled or cubed).

lemon - 7-8 pcs.
granulated sugar (cane) - 600 gr. (at the discretion of)
fresh mint leaves - 6 pcs.

Wash the lemons with a sponge as they will be used along with the peel. Cut the citruses into small cubes without removing the zest.
Place the crushed fruits in a deep container, sprinkle with sugar on top. Grind the mint in a mortar or in any convenient way, add to the lemon and sugar.
Leave the product to infuse for 30-40 minutes. After the expiration date, send the mixture to a blender or food processor, chop into porridge.
Pour the composition with ice-cold sparkling or filtered water, mix, cork the container. It is worth remembering that granulated sugar will dissolve for a long time, so do not rush to drink lemonade. Important! Do not fill the composition with boiling water, otherwise you will get unjustified bitterness, which will not be so easy to remove.
Let the lemonade brew in the refrigerator for at least 1-2 days, after this period, strain the product through a gauze filter, serve with ice cubes.

tropical lemonade

beet sugar - 110 gr.
lime juice - 125 ml.
ginger ale - 550 ml.
apricot juice (natural) - 325 ml.
pineapple juice - 300 ml.
lemon juice - 175 ml.
fresh mint leaves

Take a saucepan with a thick bottom, pour 650 ml into it. purified water, put on the stove and bring to a boil.
When the first bubbles appear, add granulated sugar, stir it and wait until the granules are completely dissolved.
Remove the syrup from the stove, cover, cool. Next, pour in the ginger ale, apricot, pineapple, lime and lemon juice, mix.
Place the lemonade in the refrigerator for 24 hours. After the expiration date, dilute it with water (optional), garnish with fresh mint leaves, add ice cubes, serve.

green apples - 3 pcs.
cucumber - 2 pcs.
petiole celery - 2 stalks
orange - 2 pcs.
lemon - 2 pcs.
grapefruit - 1 pc. small size
fresh dill - 1 bunch
fresh parsley - 0.5 bunch
fresh mint (leaves) - 1 bunch

Cut the apples together with the peel into thin slices or small cubes, removing the seeds. Do the same with two stalks of celery: chop it into squares.
Cut out the seeds from the cucumber, chop it into very thin slices. If desired, the vegetable can be omitted, but it gives the drink freshness.
Squeeze the juice from the lemon, and place the zest in a blender and chop well. Chop the second lemon into rings, send to apples and vegetables.
Squeeze the juice from a grapefruit and two oranges, pour it into the bulk. Chop the parsley and dill, tear the mint with your hands.
Transfer all components to a pitcher for infusion, fill the composition with 2 liters of water (with or without gas, at your discretion).
Send the composition to the refrigerator, start using after 24 hours. If desired, you can filter the mixture and add sugar. Serve lemonade with crushed ice.

cherry lemonade

ground saffron - 1 pinch
lemon - 2 pcs.
fresh or frozen cherries (pitted) - 200 gr.
lime - 2 pcs.
fresh strawberries - 200 gr.
beet sugar - 200 gr.

Wash the cherries and strawberries, throw the ingredients into a blender and chop until porridge is formed. Pour granulated sugar and saffron, turn the mixture into a homogeneous composition.
Squeeze the juice from lemons and limes, and rub the zest on a fine grater. Mix all the ingredients together, taste, add more sugar if desired.
Dilute the resulting composition with carbonated or purified water to the desired consistency, add ice cubes before use.

cane sugar - 120 gr.
beet sugar - 180 gr.
lime - 4 pcs.
lemon - 4 pcs.
fresh mint - 1 bunch

Pour beet sugar into an enamel pan, pour 300 ml of it. purified water, put on the stove and prepare the syrup. When the crystals are completely dissolved, turn off the burner.
Cool and cool the syrup to the desired temperature. At this time, squeeze the juice from limes and lemons, and chop the peel in a blender.
Pour the juice into the syrup, add the chopped zest there. Again, send the composition to the refrigerator for 40-60 minutes.
Grind the mint in a mortar or tear it with your hands, then mash it with a fork. Place in the bottom of a jug, sprinkle with cane sugar, remember with a bartender's pestle.
At the end of the exposure period, remove the lemonade from the refrigerator and dilute it with water in a ratio of 2: 1, then pour into a jug of mint. You can add crushed ice if you like.

If you add white rum to Mojito lemonade, you will get a traditional drink of the same name that guests will love.

Strawberry Kiwi Lemonade

kiwi - 7 pcs.
frozen strawberries - 300 gr.
melt water (ice) - 650 ml.
granulated sugar - 120 gr.
vanillin - 1 sachet (about 12 gr.)
lemon - 2 pcs.
grapefruit - 1 pc.

Pour 200 ml of granulated sugar. filtered water and put on the stove. Stir with a wooden spatula until the granules are completely dissolved. As soon as the crystals have melted, pour the composition into a jug and cool to room temperature.
Add melted water, frozen strawberries and vanillin to the syrup.
Peel the kiwi, wash and chop into slices, send to a container with the main ingredients. Place the jug in the refrigerator for half an hour.
At this time, start preparing. Cut the first lemon into slices, wash the second and send it to a blender, after removing the seeds.
Squeeze the juice from the grapefruit, discard the zest, you won't need it anymore. Combine all the components in one mass, send to the refrigerator. If desired, you can add chopped fresh mint leaves.

seedless grapes - 3 medium-sized bunches
lemon - 2 pcs.
sweet cherry - 250 gr.
plum - 100 gr.
granulated sugar - 175 gr.
orange juice (freshly squeezed) - 300 ml.

Mix orange juice and granulated sugar in one composition, wait until the granules are completely dissolved.
Remove the seeds from the cherry, do the same manipulations with the plum. Separate the grape beads from the common bunch. Place all ingredients in a blender, puree.
Cut the lemons into thin slices, put in a jug. Pour orange juice and sugar syrup on top, add fruit pulp (grapes, plums, cherries).
Stir the resulting mixture, evaluate the taste. Dilute with water if necessary. Refrigerate lemonade for at least 10 hours, filter and add ice before drinking.

Raspberry Lemonade

raspberries - 350 gr.
granulated sugar - 120 gr.
lemon - 1.5 pcs.
water with gas - 600 ml.
purified water (cool boiling water) - 250 ml.

Place the raspberries in a colander, rinse gently under running water so as not to crush them. After treatment with cold water, wait about 10 minutes to glass all the liquid.
Combine raspberries with sugar, grind with a pestle or blender until puree is formed.
Wipe the resulting porridge through a sieve, put the cake in an enameled container, and put the juice aside.
Wash the lemon with hot water, work it well with a sponge. Use a potato peeler or a sharp knife to remove the top of the skin.
Chop the lemon fruit into small pieces or slices, add granulated sugar and pour in 250 ml. steep boil. Stir, cover and leave for 1.5 hours.
After this period, mix the raspberry juice with the main mass, then combine all the components into a homogeneous syrup.
Add sparkling water (can be replaced with melted water), decorate glasses with raspberries or a slice of lemon.

It is best to drink a cold drink rather than a warm one. It can be easily prepared at home using fruits, berries and, of course, lemons. Choose your favorite recipe, please yourself and your guests in hot weather.

Video: how to make carbonated lemonade

Self-made homemade lemonade will appeal to the whole family and will completely replace a store-bought drink. Its benefits are completely obvious, and cooking does not take much time. For cooking, you can use fruits, citruses, berries and even vegetables.

If you are on a diet or for health reasons you cannot consume sugar, then replace this component with fructose, stevia or honey. If you roll an uncut lemon on the table while pressing it with your palm, you will get more juice as a result.

When buying, pay attention to the peel of citrus. If it is too thin, then the lemon is stale and sour. If you only have a dried fruit left in the refrigerator, and there is no opportunity to get a fresh one, then fill it with salted water and leave it for a couple of hours.

The surface of citruses is treated with paraffin. Therefore, before cooking, carefully clean the skin with a brush and pour boiling water over it.

Pour homemade lemonade into a pitcher and serve in sparkling glasses. For aesthetic pleasure, decorate lemonade with mint leaves, berries or fruit pieces.

Classic lemonade from lemons - the easiest recipe

Try this classic lemonade recipe that is free of preservatives and artificial colors. Thanks to the availability of products, you can prepare a drink all year round. Add mint leaves and pieces of ice to the finished drink to improve the taste.

You will need:

Sugar - 160 g.
Lemons - 750 g (7 fruits).
Filtered water - 1.4 liters.

How to cook:

Rinse the lemon and roll it with your hand on the table. Grate the zest from 6 fruits on the smallest grater. Pour into a deep container.
Add sugar. Stir until it becomes wet and changes color.
Squeeze juice from 6 citrus fruits. Pour into sweet mixture. Pour in a glass of water. Stir for a couple of minutes.
Add lemon juice. Stir until sugar dissolves.
Pour in the remaining volume of water. Stir. Strain and pour into a pitcher.
Cut the remaining lemon into half rings and send to the lemonade. Leave for a couple of hours.

If desired, you can make the drink less concentrated by adding more water. It is also allowed to regulate the amount of sugar by using more or less amount.

How to make mint lemonade

Refreshing lemonade is tasty and has a light mint flavor. If you drink it before eating, it will help curb your appetite. This property is ideal for those on a diet. Also, the drink is perfectly refreshing in the summer heat, and in winter it helps to cope with viral diseases.

You will need:

Mint - 30 g.
Water - 2.5 liters.
Sugar - 80 g.
Lemon - 260 g (2 fruits).

How to cook:

Peel the lemons. To do this, carefully cut the skin with a knife. Cut in half and squeeze out the juice with your hands.
Pour the water into a tall saucepan. Pour in the sugar. Mix and put on fire.
Place the cut skin into the boiled syrup. Add mint.
Boil 7 minutes. Place in a large bowl or pot filled with cold water to cool the lemonade faster.
Strain through a sieve. Pour into a pitcher. Place in refrigerator until completely cooled.

Refreshing lemonade with oranges and honey

Try making another simple and amazingly delicious lemonade variation. You will spend only a few minutes, and the whole family will be happy with the result. Oranges will soften the lemon sourness and make the drink more tender.

You will need:

Orange - 1 kg (4 fruits).
Lemon - 280 g (2 fruits).
Honey - 60 g.
Carbonated water - 1 liter.

How to cook:

Rinse and pour boiling water over citrus fruits. Squeeze out the juice.
Pour in honey and mix thoroughly until completely dissolved.
Fill with cold sparkling water, which you can substitute with unsalted mineral water if desired.

Serve with ice cubes. You can also add a mint leaf, a circle of orange or lemon to the glass.

Cooking a simple strawberry lemonade on a mineral water

With the onset of summer, a lot of fruits and berries appear in the garden and on sale, so it's time to treat your family and yourself with a delicious strawberry drink. Lemonade turns out fragrant, refreshing, moderately sweet and has a subtle sourness. It is prepared so simply that even children can cope with the task.

You will need:

Sugar - 100 g.
Strawberries - 400 g.
Mint - 15 g.
Mineral sparkling water - 2 liters.

How to cook:

Strawberries choose dense, strong and with a pleasant aroma. Do not use crushed and damaged fruits, otherwise the taste of lemonade will be spoiled. It is better to choose large berries. They are more juicy.
Clean, rinse and cut into two pieces. Transfer to blender bowl. Whip until puree. Pour in the sugar. Whisk until it dissolves.
Fill with mineral water. Use highly carbonated water for cooking. Whisk again until smooth.
Pour into a pitcher and top with mint leaves. If you do not like the taste of the plant, then you can not add it.
Put in the refrigerator for at least half an hour.

Homemade lemonade with lemon, strawberry and mint

Lemonade without added sugar is a better thirst quencher, but you can sweeten it if you like. Thanks to the mineral water, it turns out to be carbonated and is in no way inferior in taste to a store-bought product. Homemade, ripe strawberries are much sweeter than commercially grown ones. Therefore, it is with such a berry that the drink turns out to be sweet and tender.

Would need:

Lemon - 120 g.
Strawberries - 100 g.
Ice cubes.
Mint - 3 sprigs.
Mineral water

How to cook:

Wash and cut the lemon into slices. Transfer to a jug.
Remove stems from berries. Cut into thin slices. Pour into a pitcher.
Remove the leaves from the mint sprigs. Pour over berries.
Fill a jug halfway with ice cubes and top up with mineral water. Mix thoroughly. Serve immediately.

Cherry lemonade at home - video recipe

Ripe, juicy fresh cherries and lemons form the basis of this delicious homemade drink.

Healthy and tasty lemonade with orange, cucumber and rosemary

This option is a great alternative to the usual coffee and tea. A drink with rosemary or mint leaves will help fill the body with water and essential vitamins, and the cucumber included in the composition will saturate and satisfy the feeling of hunger. If you replace snacks with lemonade, then without any extra effort you can get rid of a few extra pounds. With regular use, normalize the work of the digestive tract.

You will need:

Honey - 20 g.
Cucumber - 130 g.
Water - 240 ml.
Lime - 60 g.
Rosemary - 2 stalks.
Orange - 170 g.

How to cook:

Rinse all foods. Dry. Slice the cucumber into thick slices. Send to the blender bowl. Grind to a puree.
Squeeze the juice from the lime with your hands, then from the orange. Pour into bowl with vegetables. Whisk again. The mass should become homogeneous.
Pour water and add honey. Beat again. Pour into a pitcher and garnish with rosemary sprigs.

Rosemary can be substituted for mint leaves. For a refreshing drink, serve with ice cubes.

How to make ginger lemonade at home

Give your immune system a boost by making homemade lemonade rich in vitamin C. Thanks to the drink, you can resist seasonal viral diseases. With regular use, increase vitality and normalize the work of all vital organs.

You will need:

Ginger - 50 g.
Cane sugar - 50 g.
Water - 2 liters.
Lemon - 480 g (4 fruits).

How to cook:

Peel the ginger root. Grate on the smallest grater.
Pour sugar into a small saucepan. Add ginger and fill with a glass of water. Boil.
Remove the ginger syrup from the heat and let it sit for 10 minutes. The liquid must be infused.
Cut the citruses in half. Squeeze the juice into a separate container and strain through a sieve. Pour into syrup.
Pour the resulting lemon-ginger mixture into a pitcher. Add the rest of the water. Stir. Add ice cubes and pour into glasses.

Homemade tarragon lemonade - an easy way to prepare

Those who grew up in the Soviet Union often remember their favorite Tarragon lemonade with nostalgia. Now it is difficult to find a manufacturer who produces a natural product without flavors. Therefore, we suggest preparing a homemade drink that will help you remember your childhood and enjoy your favorite taste.

You will need:

Sugar - 150 g.
Tarragon - 180 g.
Water - 2 liters.
Lemon - 230 g.

How to cook:

Rinse the lemon. Pour boiling water over. Cut off 2 circles and put in a jug. Add a couple of sprigs of tarragon.
Squeeze the juice from the remaining lemon into a separate container. Strain through a sieve so that the bones do not get into the drink. Pour into a pitcher.
Pour in the sugar. You can adjust the quantity according to your preferences.
Cut the tarragon. Rinse and pat dry with paper towels or paper towels. Don't cut too thin. The cut pieces should be about 2 cm long.
Transfer the plant to a glass dish. Do not use metal, as tarragon will lose color in such a container.
Boil water. Cool down to 60°C. Fill with tarragon. A high temperature will discolor the plant and the drink will not acquire a beautiful greenish tint.
If you want to feel a faint taste of tarragon, then leave for 5 minutes. If you like a richer taste, then leave the mixture for a quarter of an hour.
Drain the liquid through a sieve into a saucepan, then pour into a decanter with lemon juice. Stir until sugar dissolves. The drink will be warm, so move it to the refrigerator. Cool down.

How to make citrus kiwi lemonade - video recipe

When preparing homemade lemonade, you can use almost any berries and fruits. I propose to look at the recipe for making a refreshing summer drink from kiwi.

Preparing Basil Lemonade: White and Pink

With the help of green and red basil leaves, you can create two amazing lemonades in one recipe. In the first case, you will get a white drink, and in the second, a pink one. Use fresh leaves, preferably only harvested.

You will need:

Lemon - 350 g.
Lime - 250 g.
Green basil - 300 g.
Red basil - 300 g.
Water - 6 liters.

How to cook:

Just wash your basil. Purchased will need to soak for half an hour in water. The liquid will draw out impurities, debris from the plant and cleanse it of possible preparations that the plant could be treated with for better growth. Drain the water completely.
Place the red basil in a large bowl. Boil half the water and pour over the basil. Feel the pleasant aroma immediately. Close the lid and leave for an hour.
Boil the rest of the water and pour over the green basil. Stir, then close the lid and leave for an hour.
Squeeze lime juice, strain and pour into white lemonade.
Squeeze the juice from the lemon, strain and pour into pink lemonade. If you are cooking for the first time, then add the juice gradually, tasting to achieve the ideal concentration for you.
Cool down. Strain. Serve with ice cubes.

For children, you can add some sugar. For adults, lemonade will serve as an excellent base for a cocktail. It is allowed to combine it with gin, liquor, vodka and cognac.

Summer lemonade with wild berries and lime

In the morning, many people like to start the day with a cup of invigorating coffee, but in the heat, when it is above 30 ° C outside, they want something more refreshing. In the summer, the garden and forest delight with an abundance of berries. Therefore, we propose to prepare an interesting, surprisingly fragrant and vitamin homemade lemonade from assorted berries. In addition, compared to coffee, the drink will not only invigorate, but also fill the body with vitamins.

You will need:

Blackberry - 150 g.
Carbonated water - 1.5 liters.
Dogwood - 150 g.
Lime - 250 g.
Mint - 20 g.
Sugar - 120 g.
Raspberries - 150 g.

How to cook:

Rinse purchased berries. If they are collected in the garden, and you are sure of their purity, then you can immediately start cooking.
Pour half of the berries with half of sparkling water. Boil. Leave for 7 minutes. Strain the decoction through a sieve.
Pour into a pitcher. Add remaining berries. Slice the lime into thin slices. Add to lemonade. Fill with soda. Add mint. Stir.

Another great option for making lemonade, which tastes like Duchess lemonade. For cooking, purchase only dense, ripe and sweet pears. There should be no damage on the surface. Soft specimens will make the lemonade cloudy. If your fruits are not sweet enough, then add more sugar to the syrup.

You will need:

Lemon - 280 g.
Pear - 1 kg.
Carbonated water - 1 liter.
Sugar - 130 g.

How to cook:

Squeeze fruit juice through a juicer. If you do not have a special device, you can cut the pears into cubes, beat with a blender or grate on a fine grater.
Put the resulting puree into cheesecloth, folded in several layers and squeeze. To get a sufficient amount of juice, pears must be taken juicy. The Duchess variety is ideal. If the fruits are dry, then use 1.5 kg of fruit.
Pour into a saucepan, after passing through a sieve. Pour in the sugar. Constantly stirring, cook for a quarter of an hour. It should be syrup. Cool down.
If you have time, then leave for a couple of hours for the pulp to settle to the bottom. Strain through a sieve again. Thanks to this preparation, the drink will turn out completely transparent. If there is no time, then you can immediately proceed to the next step. It won't make the taste worse.
Squeeze the juice from the lemon. Strain and pour into syrup. Dilute with soda.

Grapefruit lemonade with ginger and tangerines

Spicy, healthy and refreshing homemade lemonade will be a worthy replacement for a store-bought product at a holiday. Believe me, all the guests will be delighted with him. This option is great for the winter season, when a lot of fragrant tangerines appear on the shelves. Buy fruits that are strong, with a thin skin and always ripe.

You will need:

Grapefruit - 1 large.
Sugar - 100 g.
Tangerines - 3 large.
Ginger root - 2 cm.
Water - 1.3 liters.

How to cook:

Cut the grapefruit and tangerines in half. Squeeze out the juice.
Pour into a glass. Cut the remaining zest and pulp into slices. Transfer to a saucepan. Pour in the sugar. Fill with a liter of water.
Peel the ginger root. Grate on a fine grater. Measure out half a teaspoon. Add to saucepan. Boil 5 minutes. Strain through a sieve.
Pour into a pitcher. Pour in juice and remaining water. Stir, then refrigerate.

On a hot day, you just want to please yourself with soft drinks. Therefore, today's material is dedicated to those who want to know how to make a truly delicious lemonade. By tradition, all manipulations are carried out at home. The drink is easy to make with lemon, water and sugar. Let's start!

Lemonade from lemon, water and sugar: "a classic of the genre"

lemon - 4 pcs.
granulated sugar - 0.5 kg.
water without gas - 1 l.

Before making lemonade, make sure you have everything you need at home. The recipe itself is very simple.

1. Prepare the dishes for boiling the syrup. Combine sugar in it with 200-300 ml. water. Put on a small fire, wait for all the grains to dissolve. Stir the ingredients periodically.

2. When the syrup is cooked, cool it, leaving it at room temperature. During this time, squeeze the juice from the citrus, combine with the remaining water and pour this mixture into syrup.

3. Leave the drink in the cold for a while. When serving, you can provide glasses with crushed ice and garnish with mint if desired. For a change, many hostesses use water with gas.

Mint lemonade "Mojito non-alcoholic"

lemon - 1.5 pcs.
granulated sugar - 150 gr.
mint - 90-100 gr.
water without gas - 1 l.

We tell you how to make Mojito lemonade at home. Similar to the previous recipe, the drink is made from lemon, water and sugar. Mint is also added (the highlight of the drink).

1. Rinse the mint, dry it, leave only the leaves. Tear or chop into large pieces. Leave some mint to garnish the drink when serving.

2. Half a lemon is also left for serving. It is necessary to squeeze out all the juice from a whole citrus, leave the zest, it will come in handy.

3. Prepare the cookware. Pour chopped mint into it, the remnants of the zest from one lemon, pour in water in the amount according to the recipe. Set the fire to medium and wait for the bubbling to begin.

4. When bubbles appear, set the minimum power, detect 3-5 minutes and turn off the fire. While the composition is hot, pour in the sugar and stir until it dissolves.

5. Prepare a sieve or cheesecloth, pour lemonade through the device. Pour in lemon juice, put the drink in the refrigerator for a couple of hours. Garnish with mint and lemon slices before tasting. Lemonade at home is ready. This is such a simple recipe!

Lemonade with sea buckthorn and ginger

ginger root - 50-60 gr.
lemon juice - 40 ml.
chilled tea with bergamot - 175 ml.
sea buckthorn (grind with sugar) - 40 gr.

1. Before making lemonade, wash the sea buckthorn berries and grind with granulated sugar. At home, these manipulations can be carried out using a sieve. The drink is made from lemon (juice), tea (instead of water) and sugar.

2. When the sea buckthorn with granulated sugar is ground, grate the ginger root, put it on cheesecloth and squeeze out the juice. Combine with sweet berry mass. Pour in tea, add lemon juice.

3. Set the decanter aside for half an hour, after this time, transfer to the refrigerator. After 1-1.5 hours you can taste.

Agree, the simplest recipe for lemonade! At home, it can be made not only from lemon, but also from freshly squeezed citrus juice.

Lemonade "Fruit Mix"

apple - 1 pc.
strawberries - 0.3 kg.
peach - 2 pcs.
large grapes - 10 pcs.
pear - 1 pc.
sugar - 0.3 kg.
mint leaves - 5 pcs.
filtered water - 1 l.
lemon - 2 pcs.

Before you make lemonade, you should prepare all the ingredients at home. The drink is very tasty from lemon, water and sugar. Refined notes give additional fruits.

1. Use an enamel pan, add sugar and a small amount of water to it. Boil the syrup according to the classical technology. After cooling, pour in all the chopped fruits, except for the lemon.

2. Gently stir the food using a wooden spoon. After that, pour in the rest of the water and squeeze the juice from the lemon.

3. After cooling, homemade lemonade should be poured into glasses and garnished with mint leaves. The recipe is quite simple, taste it!

Lemonade for weight loss

mineral water with gas - 1 l.
fresh cucumbers - 2 pcs.
purple basil - 4 sprigs
sugar - to your taste
lemon - 2 pcs.

It is worth knowing how to make lemonade for weight loss at home.

How to quench your thirst in summer? You can cook kvass, fruit and berry juice, you can arm yourself with a mixer and treat yourself to homemade ice cream. Or you can just buy a lemon, mint in the store and cook homemade lemonade. Chilled, it is extremely useful, tones up and even cheers up!

The great Alexander Sergeevich once said: “Oh, the summer is red! I would love you if it were not for the heat, and dust, and mosquitoes, and flies. Indeed, the heat dulls, makes people lethargic, boring, reduces efficiency.

In Spain, for example, a fiesta - an afternoon rest - is almost a national custom. Save air conditioners and soft drinks. There are a great many of them, and every nation that knows firsthand what a high summer temperature is has its own cooking recipes, sometimes tested for centuries.
Russians kvass, fruit drinks are preferred, Ukrainians prefer uzvar, in the east they quench their thirst with chilled green tea, and Europe prefers low-alcohol punches and punches.
English with the help of a mixer, flip, physical and eg-legs are prepared, ice-cream lovers - frozen butter cream - cannot be counted at all. What should be given preference?

To prepare kvass from black bread, berry juice, sherbet or julep according to an old Russian recipe? It all depends on personal tastes, the availability of certain products in the refrigerator and the free time of the hostess.

Lemonade (from French limonade)- soft drink. Initially, it was made on the basis of lemon juice with the addition of water and sugar. Lemonade is one of the first drinks to be produced industrially, and soon they began to use not only lemons, but also other fruits and berries. Lemonades are both carbonated and still.

Making lemonade at home is not difficult at all. Homemade lemonade is not carbonated. To prepare, you will need lemon peel infused with alcohol, lemon juice, water, saffron or turmeric (as a dye) and sugar. All ingredients must be mixed and left in the refrigerator overnight. The drink should be served with ice.

There are also simpler recipes that do not require aging in the cold. Sometimes sugar is poured with a small amount of water and boiled until it is completely dissolved. And then the resulting syrup is mixed with lemon juice, diluted with water and served chilled.
Often, spices and herbs - mint, ginger - are added to lemonade to give additional aroma and taste.

I want to offer a recipe for homemade lemonade, which is prepared quickly both in the apartment and in the country. It is enough to stock up on one lemon and mint, which grows in everyone's country house or is sold on the market by grandmothers until late autumn.
Homemade lemonade perfectly quenches thirst, tones up and even fights against the usual summer state - lethargy.

Ingredients:
So, to prepare 3 liters of lemonade, we need:
one lemon;
a few sprigs of mint;
8 art. l. Sahara.

Cooking:
1. In boiling water, put a lemon cut into half slices. Bones, by the way, can not be removed in order to save time.

2. Boil over medium heat for 10 minutes, add sugar and mint. We cover with a lid so that the mint gives off all its unique aroma.

3. Cool, filter, decorate with mint leaves or fruit when serving. You can add fruit juice.

Brilliantly simple, economical, tasty, healthy and fast. And in combination with delicious summer berries or fruits - just a storehouse of vitamins.

Homemade lemonade: TOP-15 recipes

For lemonade, it is better to use ripe clean fruits, because everything is used: from zest to juice. The main thing is that there should not be too much lemon juice, otherwise the lemonade will become too sour and tasteless. The second most important ingredient is water. Choose carefully filtered or mineral water with a neutral taste.

Homemade lemonade with mint

As additional ingredients in lemonade, you can use mint, fresh berries or fruits. If children will not drink lemonade, you can add a little orange or lemon liqueur.

1. Classic homemade lemonade

Nothing beats a glass of cold lemonade on a hot day.

2. Lemonade with honey and mint

This lemonade has an excellent taste, saturates the body with vitamin C, and also strengthens the immune system.

Ingredients:
mineral water - 1 l, honey - 3 tablespoons, lemon - 2 pcs., ice cubes - to taste, mint leaves - to taste.

We survive the juice from the lemons, add honey to it and mix well. Finely chop the mint leaves. Then add mineral water, chopped mint leaves and ice. Mix everything well in a shaker or just with a spoon. When serving, decorate the rim of the glass with sugar and a sprig of mint.

3. Tea lemonade

Ingredients:
tea (brewing), lemon - 1 pc., honey - 4 tbsp. l., mint (dry) - 1 tsp.

Very easy to prepare, healthy and vitamin drink is delicious both hot and cold.
1. Brew strong black tea with mint, let it cool.
2. Cut the lemon in half, cut half into slices, squeeze the juice from the second.
3. Strain the lemon juice, mix with honey. The resulting mixture is combined with tea.
4. Put ice and lemon circles in a jug with the resulting drink. The drink is ready!

4. Lemonade with strawberries

Ingredients:
mineral water - 1.5 l, strawberries - 250 g, lemons - 2 pcs., sugar and ice - to taste.
It is very difficult to say anything about the amount of sugar: if the lemons are not very sour, then, of course, less sugar is needed. And vice versa. So add sugar little by little and try to find the perfect taste.

Grind strawberries in a blender, you should get berry puree. Add lemon juice, strawberry puree and sugar to mineral water. Take some more strawberries and maybe another lemon - cut into thin slices. Can be divided into glasses or placed in a jug. Don't forget the ice!

5. Lemonade with vanilla and lemon balm

Ingredients:
juice and zest of half a large lemon, vanilla pod - 1/2 pc., sugar - 3 tablespoons, water - 1.5 l, lemon balm and ice - for serving.

1. Mix water, juice and lemon zest. Scrape out the seeds from half of the vanilla pod; place the seeds and the pod itself in a bucket with juice and water. Dissolve sugar there.
2. Put the ladle on the fire, bring to a boil and hold for a few minutes. Then turn off the heat, let it cool completely and strain.
3. Pour the lemonade into a more suitable dish and put it in the refrigerator to cool the drink. Drink with ice and mint.
Melissa and vanilla make lemonade very tasty and fragrant.

6. Lemon Cinnamon Lemonade
Lemons - 10 pcs.,
Water - 500 ml-2 liters,
Sugar - 300-400 g,
Cinnamon - 1 stick.

Cooking:
Remove rind from lemons. Cut them in half and squeeze out the juice, you can cool it. Boil water, add cinnamon stick, lemon zest, sugar and mix everything thoroughly. Let the composition brew. Then strain the infusion and cool slightly. Combine with lemon juice, mix. Lemon cinnamon lemonade is ready.
The amount of water and sugar depends on the amount of lemon juice that is obtained by squeezing lemons, its acidity, and personal preference.
If desired, grated ginger root can be added to this lemonade to your liking.

7. Raspberry Lemonade
Raspberry juice - 500 ml,
Mineral water - 500 ml,
Raspberries for decoration - a little,
Mint - 1-2 sprigs,
Lemon - 0.5 pcs.

Cooking:
Rinse the lemons, dry, cut in half and squeeze the juice. Combine chilled raspberry juice with lemon juice and mineral water. You can beat everything with a whisk or just mix. Put a few raspberries on the bottom of the glasses. Pour raspberry lemonade into glasses, garnish with mint leaves.

8. Apple Lemonade
Apple juice - 500 ml,
Mineral sparkling water -1 liter,
Lemon - 0.5 pcs.

Cooking:
Apple juice can be used to make apple lemonade. But it is better to make apple juice yourself. To do this, wash the apples, dry them, cut them into pieces and pass them through a juicer. Apple juice and mineral water must be well cooled. Then combine in a ratio of 1 to 2 or otherwise according to your taste, for example, 1 to 1. Cut the lemon into rings about 2 mm thick and add to the finished apple lemonade.

9. Apple Currant Lemonade
Apple juice - 1 part,
Black currant juice - 1 part,
Sugar syrup - to taste
Plain or sparkling water - 2-3 parts,
Lime - 1 pc.

Cooking:
Combine apple juice and blackcurrant juice, add clean drinking water or sparkling mineral water, mix with a whisk. Add syrup, mix, cool. Cut lime into thin rings, put on the bottom of a water jug, pour over chilled apple-currant lemonade.

10. Berry-fruity lemonade
Raspberry juice - 2 parts,
Apple juice - 1 part,
Orange juice - 1 part
Drinking or mineral water - 2-3 parts,
Mint - a few branches.

Cooking:
Squeeze juice from raspberries, apples and oranges so that the proportions are 2 to 1. Combine freshly squeezed juices with chilled water, mix, add mint leaves to the lemonade, put it to cool. Berry and fruit lemonade is ready.

11. Orange Lemonade
Orange juice - 250 ml,
Carbonated water - 750 ml,
Lemon - 1 pc.,
Orange slices - 4-5 pcs.

Cooking:
Cut the zest from the lemon and divide into glasses. Squeeze the juice from the lemon and combine with chilled orange juice and chilled sparkling water. Pour lemonade into glasses. String orange slices on the tubes and insert the tubes into the glasses.

12. Citrus lemonade
Orange juice (freshly squeezed) - 500 ml,
Grapefruit juice (freshly squeezed) - 200 ml,
Lemon juice (freshly squeezed) - 100 ml,
Sugar or syrup - to taste,
Mineral sparkling water - 1-1.5 liters,
Orange and lemon slices for garnish.

Cooking:
Combine orange, lemon and grapefruit juice, mix, add sugar or sugar syrup, beat with a whisk to mix the juice better. Pour mineral water into the juice, mix and cool. Pour the finished citrus lemonade into glasses, garnish them with slices of orange and lemon.

13. Cherry Lemonade
Cherry juice (natural) - 500 ml,
Lemon juice - 50 ml,
Sugar - to taste
Cherries for decoration.

Cooking:
Combine cherry and lemon juice with sugar, mix. Put a few cherries in glasses. Pour juice into a third or slightly more than the volume of a glass, add chilled plain or mineral water with or without gas. Cherry lemonade can also be served with ice cubes.
Swap cherry juice for blackcurrant juice and you've got a great blackcurrant lemonade.

14. Strawberry Lemonade
Strawberry juice - 500 ml,
Grapefruit juice - 100 ml,
Sparkling water - 500-1000 ml,
Strawberry syrup - to taste
Strawberries for decoration.

Cooking:
Mix strawberry juice, grapefruit juice, strawberry syrup, mix everything thoroughly and pour sparkling water. Place the strawberry lemonade in the refrigerator to cool. Pour the finished lemonade into glasses, decorate the glasses with strawberries.

15. Spicy Lemonade
Mint - 2 branches,
Tarragon - 2 branches,
Basil - 2 branches,
Lemon - 5 pcs.,
Water - 500 ml,
Mint syrup - to taste.

Cooking:
Remove the zest from two or three lemons. Squeeze juice from lemons. Grind mint leaves, tarragon and basil, add lemon zest. Boil water in a saucepan, cool slightly and put lemon zest and herbs into it. Let the herbs steep. Then strain the spicy infusion, squeeze the juice from the lemon, mix. Cool the spiced lemonade, pour into tall glasses. Can be garnished with mint or basil leaves.

Summary. 6 rules for making homemade lemonade
1. The bulk of homemade lemonade is juice or a mix of juices and water.
2. Water can be plain, carbonated or non-carbonated, as well as mineral.
3. Various syrups, herbs, such as mint, are added for taste.
4. For sweetness add sugar, fruit or berry syrup.
5. Lemonade is served chilled in a tall glass with a straw. You can decorate the glass with whole berries, fruit slices or pieces.
6. It is better to drink it immediately or store it in the refrigerator for a short time.

How to make lemonade?
Pour juice into a container for making lemonade, add sugar or syrup, other components, mix it all up and add water - plain, carbonated, mineral.

You can use a shaker (mixing device) to make lemonade. With it, you can quickly prepare cold lemonade. Ice and lemonade are placed in a shaker, the shaker is actively shaken, then the chilled drink is poured into a glass or glass. The ice remains in the shaker, not diluting the lemonade, but only cooling it.

Bonus! watermelon lemonade

Do you like watermelons, but don't feel like removing the pits and pouring watermelon juice on them? Mexicans - known lazy people - found a way out. They made lemonade out of watermelon! True, I do not recommend using a juicer - too much waste remains. It is much easier to grind the watermelon pulp in a blender, and then just strain it.

Ingredients:
. watermelon (medium ripe) - 1 pc.
. lime (or lemon) - 2 pcs.
. honey - 50-100 g

How to cook:
Cut the flesh of the watermelon into slices and slightly remove the stones. Transfer them to a blender, grind, and then strain through a sieve into a highball glass. Squeeze the juice from the limes, mix with honey and add to the watermelon juice. Stir, taste. Add more honey if needed. Refrigerate. Serve with ice.

Hello dear blog readers! I don't really like the taste of plain water, whether it's from the tap or from a bottle. Sometimes you want something more interesting, fresher, so that the stomach does not swear later that it was deceived and fed with something carbonated with a bunch of preservatives and unnecessary sweetness. In this case, you can go to the nearest supermarket and buy a bottle of water without gas with the addition of flavors or make a drink on your own.

Since lemon is a frequent guest in almost every home (at least among tea lovers with its yellow slice), I suggest, without further ado, to figure out how to make lemonade from lemon at home.

Lemon Lemonade Recipes

The preparation of such a drink does not take much time, and there are a whole sea of options. Interesting? Choose!

The easiest lemonade

Squeeze the juice of a whole lemon per liter of water. You can add a few leaves of mint, which must first be kneaded in your hands (for taste, it does not carry any nutritional value, of course). Fast, juicy, sour. The amount of lemon juice per liter of water depends on your preference - you don't have to squeeze the whole fruit.

As you can see, there are almost no calories in such lemonade - this is real. Feel free to drink without harm to the waist! 🙂

With lemon peel

Absolutely magical drink - what to taste, what to smell! It is done, so to speak, in two approaches. We will need 2 lemons, sugar (5 tablespoons), half a liter of water.

Remove the zest from the fruit, avoiding the bitter white part (I just rub the skin on a coarse grater). We put the zest and sugar in a saucepan, pour water so that it covers the contents by a centimeter. Bring to a boil, leave to cool, then filter through a sieve.
We still have lonely “naked” lemons, their time has come: we squeeze the juice into a separate bowl. Now the moment of truth: mix everything together and dilute with cold water (as you like, the drink turns out to be sweet).

Without zest

It happens that such fruits remain, without clothes, lie alone ... But they can also be used!

We cut the fruit into circles, put it in a container, fill it with a liter of water, put half a glass of sugar (you can also add vanilla if you wish).
We heat to a boil. Cool down.

This syrup can be diluted with cold water and drunk.

with orange

And not without lemons, of course 🙂 We take 2 fruits of each type, we still need 150 g of sugar and patience.

We clean the fruits, break the pulp in a blender or meat grinder, and cut the crusts into slices.
We put the water on the stove, bring it to a boil, put the skins and sugar into the boiling water, wait again for it to boil. We take out the skins (otherwise it will be bitter).
Now it's the turn of the pulp: remove the pan from the stove, add the juicy substance to it and mix. We filter.
We put in a cool place and rest from the labors of the righteous.

Then, when it cools down, mix with water and enjoy.

With mint

You need 3 lemons, a bunch of mint, half a glass of sugar, 3 liters of water.

We clean the fruits, remove the white skin, crush the pulp to get juice, tear the mint into pieces.
Bring the water to a boil, add all the ingredients, cook for 2 minutes.
Do not forget to strain and then cool the drink.

Peppermint is known for its ability to reduce hunger. But if you use this option for the purpose, then it is better not to add sweets to it. Well, maybe a little. And the sweet, on the contrary, only inflates the appetite.

With honey

A very simple and quick recipe.

We dilute honey (2 tablespoons) in warm water, add lemon juice (squeezed from 2-3 pieces) there.
We cool.

with cucumber

Also very easy to make lemonade. All you need is 2 lemons, 2 cucumbers, 2 tablespoons of sugar.

Wash cucumbers and fruits, cut into slices, put in a common vat, pour water, stir in sugar, insist in a cool place for 5 hours. Everyone can drink!

ginger drink

with melissa

You need sugar (5 tablespoons), a few sprigs of lemon balm, 1 lemon, plain and sparkling water.

We clean the fruit, put the crusts from it in a container together with sugar and mint, pour hot water, mix until the sugar “grains” dissolve.
We wait until it cools down, then we filter and add sparkling water.

with lime

Easy to make: 2 limes, 2 lemons, honey, water (liter).

We clean the fruit, squeeze the juice.

Finely cut the skins, put everything in a common vat (honey to taste), pour water and bring to a boil.

Filter, cool and drink.