Pickled mushrooms are a favorite snack for many. Often it is used to prepare other, complex dishes, which include such an ingredient. Often this is fried potatoes. Is it possible to fry pickled mushrooms and what is the best way to do it? When answering this question, you should pay attention to what type of product we are talking about, since different types of mushrooms differ in their characteristics.
So, which type of product is ideal for frying, and which is best left uncooked? More on this later.
pan fried with potatoes
Is it possible to cook this product in such a way that it is very tasty? Of course! How to do this is described in this recipe. If you follow all the proposed technology, at the output you can get a rather satisfying, fragrant and beautiful-looking dish, which is distinguished by its piquancy.
First of all, peel 6-7 potatoes and cut them into the desired pieces. Pickled mushrooms also need to be slightly processed before frying: drain the marinade from them, rinse thoroughly under water and let the liquid drain through a colander. In the event that they are rather large, they must be cut into smaller pieces. The head of the onion must be peeled and cut into half rings.
Now that all the ingredients are ready, you can start frying them. First of all, pour the onion into a preheated pan with plenty of oil, reduce the heat to medium and let it brown slightly, stirring occasionally. After the effect of a golden crust is achieved, chopped mushrooms should be sent to it and fried together. While the ingredients are sautéing, you need to send potatoes to them, salt, pepper, add other desired spices and, if possible, crushed garlic.
When the dish is ready, it must be seasoned with finely chopped herbs and, after letting it brew, you can serve it on the table.
General requirements for roasting mushrooms
Many housewives often have a question about whether it is possible to fry pickled mushrooms. Of course! Only in this process it is necessary to follow a certain technology in order to get a delicious dish at the end.
Having once tried such an easy-to-cook dish, any person will forever forget the question of whether it is possible to fry pickled mushrooms with onions.
For example, in order to cook delicious fried mushrooms as an independent dish, you should take products from the following calculation: 1/3 0.5 liter. jars of mushrooms for 1 onion. They should be finely chopped and fried in a hot pan, first onions, and then mushrooms. At the very end of the frying process, many chefs recommend adding a small amount of sour cream to the dish - this will make it much tastier.
About champignons
Is it possible to fry pickled champignon mushrooms? Like any other type of such a product, you can. In order to cook them in this form, it will take a small amount of time, since in canned form they are already ready. Before frying, the mushrooms can be chopped, or you can stuff them with a mixture of some interesting ingredients, such as minced meat and cheese.
In the process of preparing canned champignons by frying, you should keep them in a pan for no more than three to five minutes and use finely chopped dill at the very end of the process, which perfectly reveals their taste. As an oil, preference should be given to a small piece of butter, since it is it that fully reveals the taste qualities of this ingredient when fried.
About mushrooms
As for this type of mushroom, they are not particularly suitable for frying, although this one is still welcomed by many housewives. They are best consumed in a pure pickled or salted form - this way their taste is revealed much brighter. To the question "is it possible to fry pickled mushrooms," most cooks answer that it is possible, but it is best to mix them with minced meat, add a small amount of butter and make excellent pies - so their use will be more profitable. When fried, they become slightly hard, in some cases more reminiscent of rubber and immediately lose their basic flavor properties. The smell of fried pickled mushrooms also disappears, which is due to some of their natural features, so there is no benefit in their preparation in this way.
About mushrooms
Honey mushrooms are a fairly common mushroom in some Russian regions. It is often used in the process of preparing various dishes, in particular potatoes. Some professional chefs advise using this particular type of forest mushrooms in the preparation of potato dishes, due to the fact that mushrooms do not interrupt the taste of the vegetable, but, on the contrary, make it brighter without losing their own. You can also make excellent pies with them.
To all the questions of novice housewives about whether pickled mushrooms can be fried, experienced chefs answer that it is possible, and by any means. Their taste will become especially bright if this process is carried out on margarine or butter, and at the end, use a couple of bay leaves (per kilogram of mushrooms) and let it brew for a certain time under the lid.
About oilers
Is it possible to fry pickled butter mushrooms? This type of processing on them is not recommended by many chefs. There is an opinion that in the end they turn out to be slightly harsh and have an unpleasant bitter aftertaste, which can be exacerbated if improperly processed.
However, some housewives are still trying to bring this process to perfection, using fried butter in cooking cereals (for example, or as an independent dish.
Advanced housewives who have come across this type of mushrooms more than once recommend adding them to fried potatoes at the very end of cooking - this way the dish has a slightly spicy flavor that many even like.
About chanterelles
Another type of mushrooms that are common in the forest belt of Russia is chanterelles. Many housewives prepare them for the winter and therefore often ask questions about whether it is possible to fry pickled mushrooms of this type? Most professional cooks do not recommend doing this, since frying chanterelles is not the best option for cooking. This is due to the fact that in the end the dish cooked with them will give off sourness, which is released during the frying process and is easily transferred to neighboring ingredients.
If you want to fry chanterelles, it is best to do this with fresh mushrooms that have just been cut in a green meadow. In this case, they will have a fabulous taste and an indescribable bright aroma.
About white mushrooms
White is a truly noble type of mushroom that is insanely delicious when pickled. It is often said that it goes well with various fried foods, it is often added to salads.
In a large number of recipes presented on the Internet, there are recommendations for frying such an ingredient, however, many experienced housewives answer questions about whether it is possible to fry pickled mushrooms of this variety, that such a noble product is best used as a festive table decoration - it looks great clean. In the event that you still want to fry the mushrooms, you should not apply any tricks to them: just add oil, onions and bring the product to readiness.
Secrets to know before frying
As is clear from the information presented above, the question of whether pickled mushrooms can be fried cannot be answered unambiguously, which will be positive for all types of such an ingredient. However, there are several types of such a product that are almost designed specifically for this type of processing. In order for the dish prepared with them to turn out perfectly, you need to know some tricks.
First of all, without fail, before sending the mushrooms to the pan, they should be thoroughly washed and allowed to drain water and brine. Otherwise, the taste of the marinade will be clearly audible in the finished dish, which will simply kill the rest of the ingredients. At some points, it can be pretty sour or have another unpleasant aftertaste.
For a particularly bright taste, marinated mushrooms are best fried not in vegetable oil, but in butter - this way they will be more juicy and original. At the very end of cooking, you can add a small amount of greens to them and cover them with a lid for a while.
I offer a very appetizing recipe - fried potatoes with pickled mushrooms. Naturally, you can buy fresh mushrooms, such as champignons. But potatoes with pickled mushrooms have a more interesting and spicy taste.
Many, at first glance, will think that fried potatoes with pickled mushrooms are not compatible products, and it is impossible to cook them together. However, this is not the case at all! If you follow some rules, then everything will work out perfectly. After reading my recipe, you will understand that making this dish is quite simple. All you need is no more than an hour of time, and a delicious dinner will be on your table.
The type doesn't matter at all. If you are lucky and you become the owner of a jar of pickled porcini mushrooms, then be sure to cook fried potatoes with them, because. this mushroom is considered the most valuable because of its nutritional and taste properties. Well, if you prefer fresh or frozen mushrooms, then of course you can use them and cook the dish according to my recipe. 
- potatoes - 5-6 pcs.,
- pickled mushrooms - 250 grams,
- vegetable oil - for frying,
- salt - to taste.
Recipe with photo step by step:
Peel the potatoes, wash under running water, cut into strips about 1 cm thick and place on a paper towel to dry. 
Then pour vegetable oil into the pan, heat well and send the potatoes to fry. 
Cook over medium heat, stirring occasionally, until almost done. Do not cover the pan with a lid. 
Meanwhile, prepare the mushrooms. Put them in a sieve and rinse well under running water. Then cut into strips and let them dry well. 
In another pan, heat the vegetable oil and put the mushrooms to fry. 
Fry them over medium heat until golden brown. 
Combine fried potatoes with mushrooms in one pan and season everything with salt. 
Put the pan on the stove, close it with a lid and fry the food at a moderate temperature for about 3-5 minutes. 
That's all, a delicious and mouth-watering breakfast or lunch is ready. You can serve this dish with
Pickled and salted mushrooms are good because they can be used not only without pre-treatment, but fried or eaten boiled, which gives the dish a special piquancy. Is it possible to mix canned mushrooms to cook them together - about this right now.
Pickled and salted mushrooms are good because they can be used not only without pre-treatment, but also fried or eaten boiled.
Pickled and salted mushrooms are fundamentally different in that in the first case, acid (usually acetic) is always used. And in the case of pickles, the main preservative is only salt. Therefore, one can even say that pickling is the same salting, but acid is added. At the same time, canned mushrooms are used both cold and hot.
Is it possible to fry pickled and salted mushrooms
This question can be answered quite unequivocally - of course, canned and salted mushrooms can be cooked together. The ratio of both products is chosen according to your taste. For example, if you want to feel a pleasant sourness to a greater extent, you need to increase the proportion of the pickled product. And if you want to feel the taste of the mushrooms themselves, without a sour taste, then take, for example, 4 parts of salted and 1 part of pickled products.
How to fry pickled mushrooms with potatoes (video)
How to remove excess salt in canned mushrooms
A canned product differs from a fresh one not only in that it is completely ready for use. The fact is that during salting and pickling, salt and vinegar, respectively, always accumulate in hats and legs, respectively, which keep them practically in their original state for the winter.
An excess of these substances is normal, because if you put a smaller amount of preservative, the product may deteriorate. Therefore, during the preparation of blanks, they often take a little more salt and vinegar than indicated in the recipe. And the product turns out to be oversalted or somewhat sour.
Therefore, before preparing canned mushrooms, it is important to follow a few simple steps:
- First of all, you need to try the product - they may turn out to be quite suitable for your taste, so no pre-treatment is needed.
- If there is too much salt and vinegar, then the main method of preparation is soaking in water. First, you can simply rinse with running water in a colander. Then soak in cold water for at least 1 hour. Then rinse again under running water.
- Finally, if the search for salt and vinegar is small, you can cook without processing, but then put much less salt in the finished product than planned.
ADVICE
If you want to get a more delicate taste, you can soak the mushrooms in milk or cream.
Pickling - the same salting, but acid is added Features of roasting salted and pickled mushrooms
Since canned mushrooms are a completely finished product, they need to be fried much longer. In fact, the main task is only to warm the mushrooms and, if possible, give them a beautiful, ruddy look.
You can follow these rules:
- After processing, cut the caps into smaller fragments, because they are usually salted in rather large pieces.
- Then fry, as usual, in hot sunflower oil.
- Cooking time - within 10 minutes.
- If only mushrooms are fried, they no longer need to be salted. Complementary foods (potatoes and others) need salt.
Since canned mushrooms are a completely finished product, they need to be fried much longer. Recipe for fried potatoes with salted mushrooms
This is a simple, classic recipe that is great for fasting and calorie watchers. You will need the following ingredients:
- 4-5 potatoes;
- salted mushrooms 200-300 g (any);
- vegetable oil 3 tablespoons;
- low-fat sour cream 4 tablespoons;
- onion small head;
- garlic 1 clove;
The technology is as follows:
- Peel, wash and cut the potatoes - preferably into strips so that it cooks faster.
- Potatoes are placed in a hot frying pan (with oil) and fried until a bright blush.
- Then lay a rather coarsely chopped onion.
- Soaked and chopped salted mushrooms are added after the onion becomes transparent (half cooked). The fire is not reduced.
- Literally after 5 minutes lay sour cream and all the spices.
- And after another 5 minutes, finely chopped greens are placed and turned off, covered with a lid - the dish should be infused for 10-15 minutes to soak in the aromas.
NOTE
Sour cream can also be served separately - i.e. it is not necessary to stew potatoes and mushrooms in sour cream.
How to fry salted mushrooms (video)
Cooking fried salted milk mushrooms with onions
Salted milk mushrooms are a classic winter appetizer that always brings its own twist. Milk mushrooms eat with pleasure both at the festive and at the everyday table. And it's all about their pleasant texture: pieces cooked according to the recipe are always elastic and pleasantly crunchy in the mouth.
Of course, when frying, this effect decreases, but even in this form, a rather interesting flavor combination is obtained. If you cook milk mushrooms with onions, you get a great appetizer that can be used both on its own and in combination with a side dish, meat, and other products. You will need the following components:
- salted milk mushrooms 300 g;
- 3 tablespoons of sunflower oil or pork fat (50 g);
- bulb medium;
- spices and herbs - at your discretion.
The sequence of actions is as follows:
- A frying pan with oil and lard is heated.
- In hot oil, first fry the onion (it is better to cut into medium pieces, because small ones burn quickly). Bring to half readiness.
- Then fry pre-soaked (preferably 2 hours) milk mushrooms with onions - no more than 5 minutes.
Spices and herbs are added a minute before readiness.
Fried potatoes with salted mushrooms How to cook salted mushrooms with potatoes in the oven
Few people tried to bake salted mushrooms. But such a recipe also has the right to exist. You will need almost the same ingredients:
- salted mushrooms 300-400 g;
- potatoes 5-6 pieces;
- vegetable oil tablespoon;
- melted butter teaspoon;
- onion 1 medium head;
- 2 tablespoons low-fat sour cream;
- a small pinch of flour (a teaspoon).
The technology is as follows:
- First, fry the onion in vegetable oil until half cooked.
- Mushrooms are soaked and mixed with onions, fried for literally 3 minutes.
- In the meantime, the potatoes are boiled, but not as usual, but in boiling water (add a little salt to the water) - 7-10 minutes are enough.
- They take a frying pan, grease it with melted butter and put potatoes, which are pre-cooled and cut into slices.
- Next comes a mixture of mushrooms with onions, after which they cover with a layer of potatoes.
- Top with a mixture of sour cream and flour.
- In the oven, it is enough to bake such a dish for 20-30 minutes at a temperature of +180 ° C. An excellent option when you are waiting for guests, and time is running out.
Mushrooms with potatoes in the oven Cooking potatoes with pickled mushrooms in a pan
Pickled mushrooms have a pleasant sourness, so using them in frying is also quite acceptable. The recipe is based on the same ingredients:
- pickled mushrooms 400 g;
- potatoes 5 pieces;
- onion 1 piece;
- low-fat sour cream 3 tablespoons;
- herbs, spices, salt - at your discretion.
The technology is like this:
- First, sauté the onion in hot oil until golden brown.
- And then they introduce potatoes, chopped into strips. They fry until red.
- Then - a line of chopped and pre-soaked (if necessary) pickled mushrooms.
- Bring to readiness (it will take 7-8 minutes).
- Served with sour cream and herbs.
How to pickle mushrooms (video)
Recipe for fried pickled mushrooms with potatoes in a slow cooker
And a very convenient option if you cook a dish in a slow cooker. The components needed are the same as described above. And the recipe is:
- Onions are fried in the “Baking” mode for 7 minutes.
- Add potatoes and mushrooms.
- Turn on the “Baking” mode again and cook for 30-40 minutes.
Thus, homemade preparations can be used both individually and together, eat them as a cold appetizer or additionally cook, fry in a pan or in a slow cooker. Therefore, the combination of options mainly depends only on the imagination of the culinary specialist. Sometimes it is an unusual combination of tastes that creates the atmosphere of a real holiday at the table. And you can do everything from quite ordinary products.
Enjoy your meal!
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Fried potatoes with salted mushrooms prepared according to this recipe are very tasty and fragrant. It is so easy to cook that even a novice cook can handle it. And the result will surprise all your loved ones.
List of ingredients
- potatoes - 1 kg
- salted mushrooms - 500 g
- onion - 2 pcs
- salt - to taste
- vegetable oil- for frying
Cooking method
Cut large salted mushrooms into pieces. Small ones cannot be cut. Peel the onion and chop finely. Heat vegetable oil in a frying pan. Fry the onion in it until light golden brown. Add mushrooms and fry everything over high heat until golden brown, stirring occasionally. Transfer the mushrooms to a plate.
Wash and peel potatoes. Cut it into chunks. Put potatoes into the pan. Fry it over high heat until a brown crust appears on the bottom. Then reduce the heat to medium and fry the potatoes for 3-5 minutes, stirring occasionally. Add mushrooms and fry for about 5 more minutes. Salt, mix again and cover. Fry for another 5-10 minutes on low heat until the potatoes are ready.
Enjoy your meal!
It is not for nothing that in Russia potatoes are called the second bread, we use this vegetable almost every day. We use it in salads, when cooking first and second courses, when baking as a dough and stuffing. Despite such popularity, nutritionists classify potatoes as not very healthy foods. Nevertheless, dishes from it do not lose their relevance and do not disappear from our daily and festive menu.
For several centuries, fried potatoes with mushrooms, and even with onions and garlic, but with fresh herbs, have been considered a traditional Russian dish! It would seem that such uncomplicated products, and which of them turns out to be a culinary masterpiece.
We suggest you fry potatoes with pickled mushrooms in a pan. The dish comes out hearty, tasty and easy to prepare. Usually we are used to using fresh or boiled mushrooms in such a dish, but with pickled or salted mushrooms it turns out original, spicy and tasty.
Taste Info Second potato dishes / Fried potatoes
Ingredients
- potatoes - 6-7 pcs.;
- onions - 1 pc.;
- pickled mushrooms - 150 g;
- vegetable oil - 40 ml;
- salt and red ground pepper - to taste;
- fresh greens - 2-3 branches.
How to cook fried potatoes with pickled mushrooms in a pan
The main ingredients of the proposed dish are potato tubers and pickled mushrooms (this can be mushrooms, milk mushrooms, volnushki, etc.). Each of these products needs preliminary preparation before frying.
Some housewives are wondering - is it possible to fry pickled mushrooms? You can, such mushrooms are very fragrant and tasty. You don't need to fry them too much.
Start by rinsing the pickled mushrooms. Put them in a colander, rinse under cold water and let them drain. If they are too large, cut into small pieces.
Peel the onion from the husk, wash, cut into thin half rings.
The dish is cooked in a frying pan, pour vegetable oil into it and heat it. Put the chopped onion, make the fire slightly below medium and sauté for 1-2 minutes (during the sautéing, do not forget to stir).
Onion half rings should become slightly soft, do not burn. Put the mushrooms on the onion, mix. Fry everything together for about 5-7 minutes.
While the onions and mushrooms are sautéing, prepare the potatoes. Rinse the tubers under running water, peel with an ordinary kitchen knife, or use a special vegetable peeler for speed and convenience of the process. Peeled potato tubers cut into thin sticks. However, you can cut the potatoes according to your preference and desire - rings, half rings, cubes, straws.
Transfer the chopped potatoes to the pan with mushrooms and onions.
Salt and pepper the contents of the pan, mix. In addition to ground red pepper, you can use other seasonings and spices as you wish. You can add some minced garlic.
Fry the potatoes with mushrooms until tender, if the potatoes are from those varieties that do not fry quickly, then add a little water, cover and simmer.
Wash and finely chop the greens, sprinkle the finished dish with it.
Delicious and appetizing fried potatoes with salted mushrooms in a pan are ready. Enjoy your meal!
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Potatoes with pickled mushrooms in a pan with sour cream
We offer a little diversification of the potato dish by adding sour cream. Of course, it would be ideal to use a natural village dairy product, but a dish with store-bought sour cream will turn out to be quite decent and appetizing. What is very good about this recipe is the speed and ease of preparation. And if you have a hungry family, after spending a little time (30-40 minutes), feed them tasty and satisfying. Potatoes with pickled mushrooms in a pan with sour cream will be a great option for lunch or dinner.
Ingredients:
- mushrooms - 500 g;
- potatoes - 6-7 medium tubers;
- onions - 1 pc.;
- sour cream (fat content 20-25%) - 400 ml;
- vegetable oil - 2-3 tbsp. l.;
- fresh dill - 1 medium bunch;
- salt and ground black pepper - to your taste.
Cooking:
- Peel the potatoes, wash and cut into slices of medium thickness or cubes. Don't cut the potatoes too thin, as they can lose their shape and become mashed when frying (although some people like this dish in this consistency).
- Wash the mushrooms and let them drain, if they are too large, then cut them.
- Rinse dill, dry and finely chop.
- Peel the onion from the husk, wash, chop into small cubes.
- Heat oil in a frying pan, add onion and fry until golden brown.
- Add the mushrooms to the onion, stir and fry for 3 minutes uncovered over medium heat.
- Now put the chopped potatoes in the pan, mix, close the lid and simmer over low heat for 15-20 minutes.
- Add sour cream, salt, pepper, half of the chopped dill, stir, cover and cook for another 5 minutes.
- Put the finished dish on portioned plates, sprinkle with the remaining dill and serve.
Cooking Tips
- Ideally, it is better to use pickled or salted wild mushrooms, boletus, boletus, boletus, chanterelles, porcini, pigs are well suited. Canned mushrooms can be safely replaced with fresh, frozen or dried ones. If your region is not too mushroomy, but you really like frying mushrooms with potatoes in a pan, then feel free to take oyster mushrooms or champignons, which are found on supermarket shelves all year round.
- You can use small mushrooms whole, so it turns out even more beautiful, cut large ones into medium pieces. If you have frozen mushrooms, then first transfer them to a colander, rinse under running water and let them drain and defrost. Pour dried mushrooms with water for 1-1.5 hours before use (during this time they will swell), then dry and fry.
- Potatoes with salted or pickled mushrooms in sour cream can also be cooked in the oven in pots and in a slow cooker.
- The best addition to potato and mushroom dishes is fresh dill, garlic and black pepper.
- If at the time of cooking you do not have a bunch of fresh dill, you can replace it with 1 tablespoon of dried.
- The ideal proportions for this dish are the following - for 1 part of the onion, take 2 parts of mushrooms and 3 parts of potatoes, that is, for 250-300 g of onions, take 500 g of mushrooms and about 1 kg of potatoes. The more onions, the tastier the finished dish.
- So that when adding sour cream to the pan, it does not immediately curl up from the high temperature, first pour 3-4 tablespoons of boiling water, and spread the sour cream on top.
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