Stuffing for pita roll: the best recipes. Find out which filling for pita roll is the most delicious. Delicious fillings for pita roll: simple recipes

Lavash is an unleavened white bread that is shaped like a thin flatbread. It is common among the peoples of the North Caucasus, as well as in Iran, Afghanistan and in Asian countries.

Among the inhabitants of the Slavic countries, it evokes associations with a pancake, so they came up with many fillings for it and began to cook hot and cold appetizers, rolls, tubes and casseroles from flat cakes.

Simple fillings for pita bread include everything that is in the refrigerator - cheese, mayonnaise, ketchup, eggs, sausages and meat, offal, greens and salted fish.

You will need:

thin Armenian cakes;
a pack of crab sticks;
processed or regular cheese - 200 gr;
fresh greens;
mayonnaise.

Manufacturing steps:

You need to boil 2 eggs and chop.
Grate melted cheese on the largest grater.
Shape the surimi sticks into cubes.
Combine all ingredients, add chopped greens and 100 gr. mayonnaise. The filling is enough for 5 pita breads.
It remains only to give them time to soak, and then cut into pieces of a suitable size and serve.

Delicious topping with cheese

Along with cheese, Korean carrots are used for cooking. Citizens of the USSR used it to make a traditional Korean dish - kimchi. Beijing cabbage is used for it, but because of the shortage, carrots were taken.

You will need:

pita bread - 4 sheets;
mayonnaise;
Korean carrot with spices;
cheese - 200 gr;
greens.

Cooking steps:

It is necessary to grate the cheese on the largest grater.
Finely chop greens, such as cilantro.
Unroll the first Armenian flatbread and spread it with mayonnaise. Grind with cheese, Korean carrots and herbs, given that you will need to make 3 such layers, so each ingredient should be divided into about three parts.
Cover with a second sheet of pita bread and repeat the procedure 2 times.
Roll into a roll, wrap it in plastic and refrigerate for a couple of hours.
After this time, remove, cut into pieces of the usual size and serve.

Original fillings for pita bread

The filling for thin pita bread can be not meat, fish and vegetable ingredients, but sweet ones - jams, preserves, fruits, sour-milk products and nuts.

You will need:

thin Armenian cakes;
nuts - 50 gr;
sweet fruit yogurt - 90 ml.

Cooking steps:

From two sheets of pita bread, make 8 pieces of the same size.
Chop up any nuts.
Peel two bananas and mash with a fork. You can not make a puree, but cut the fruit into thin slices.
Mix fruit filling, nuts and pour in yogurt.
Put two sheets of pita bread into the mold and grease with a thin layer of filling, then two more sheets of cakes and again a layer of filling until the ingredients run out.
Pour 60 gr. yogurt and send to the microwave for 4 minutes, turning on the device at maximum power. Then the casserole should be removed and inspected. If it has dried up somewhere, then these places can be smeared with yogurt.
Return it back and cook for another 4 minutes. After this time, take out and enjoy delicious pastries. If desired, sprinkle with grated chocolate, decorate with nuts and banana slices.

Mushroom and sour cream filling

Take 300 gr. fresh or frozen wild mushrooms and cut them into small cubes.
Chop a medium-sized onion and fry in a pan with vegetable oil until golden brown. Transfer to a bowl.
In the pan in which the onion was fried, fry the mushrooms. If using frozen mushrooms, thaw them at room temperature and squeeze to remove excess liquid.
When the mushrooms are reddened, add a couple of tablespoons of sour cream and 50 grams of grated cheese.
Mix with fried onions and spread not too thick on pita bread. Roll up a long sausage.
Refrigerate for a few hours, then cut into rolls with a sharp knife and arrange on a large plate. Garnish with greens and serve appetizer on the table.

Canned Salmon Stuffing with Eggs

Take a can of canned salmon in its own juice, drain the liquid and mince the fish with a fork, removing large bones.
Hard boil three chicken eggs. Peel the cooled eggs and grate them on a coarse grater. Mix with prepared fish and a spoonful of mayonnaise. If the stuffing is too dry, you can put more mayonnaise.
Lubricate pita bread with melted cheese or a thin layer of mayonnaise, lay out the filling, and roll up a long sausage.
Leave for a few hours and cut into rolls. Garnish with a sprig of dill and serve.

Salted fish filling

Cut into thin slices 250 gr. salted salmon or trout. Lubricate the base of the roll with melted cheese or mayonnaise.
Arrange the salmon pieces in a checkerboard pattern, leaving a little space between the pieces. Sprinkle with chopped dill and roll into a tight sausage.
Send to the refrigerator for a couple of hours, and then cut into rolls and arrange on a beautiful dish.
Garnish with a slice of lemon, a sprig of dill and a couple of olives.

Cod liver filling

Open the can of cod liver and drain the oil. Boil three chicken eggs, and fill them with cold water. Lubricate the base with mayonnaise.
Grate 70 grams of hard cheese on a coarse grater. Wash a few lettuce leaves and dry on a towel. Mash the liver with a fork until smooth.
Peel the eggs and grate on a coarse grater. Lay the grated eggs on the pita bread in a strip, the next strip should be from lettuce leaves. Make the next strip from the liver, and the last strip from grated cheese.
Roll up the sausage so that the layers of the filling go along. Leave to soak in a cool place for a while, and then cut into rolls. Decorate the plate with lettuce leaves, and put the rolls on them.

Tomato Stuffing with Garlic and Cheese

Mix two tablespoons of mayonnaise with a clove of garlic, which is squeezed out by a press. Lubricate the base with this fragrant mixture. Top with grated hard cheese.
Wash three fleshy tomatoes and cut into cubes, removing the seeds and excess juice first. If the skin is too hard, then it is better to get rid of it by scalding the tomatoes with boiling water.
Arrange tomato cubes and lettuce leaves. Roll up the sausage and let it soak. Cut into rolls and serve to the table, decorating the dish with a sprig of parsley.

vegetable filling

In a bowl, mix four tablespoons of mayonnaise with a teaspoon of mustard, a couple of tablespoons of ketchup and a teaspoon of honey. If the ketchup is not spicy, add some black pepper.
Spread the layer of pita bread with the prepared sauce. Wash a couple of fresh cucumbers and cut into thin strips. Korean carrots, if it is cut into too long slices, also chop.
Add lettuce leaves that you can tear into pieces with your hands. Lay the vegetables on the sauce and sprinkle with grated hard cheese. Sprinkle finely chopped dill on top and roll up a long sausage.
Leave overnight, and in the morning cut into rolls and serve this vegetable appetizer with meat dishes.

Chicken Stuffing with Pickled Cucumbers

Hard boil three chicken eggs and cover them with cold water.
Boil chicken breast without skin and bones in salted water until tender. Remove the chicken fillet from the broth, let cool, and cut into strips.
Peel the eggs and grate on a coarse grater. Cut a couple of pickled cucumbers into thin strips or grate. Squeeze to remove excess liquid. Add to the rest of the ingredients. Stir and add a couple of tablespoons of mayonnaise.
Brush the base with a thin layer of mayonnaise or creamy soft cheese. Spread the filling evenly, and roll up the sausage.
Let lie down in the cold. Before serving, cut into rolls, arrange on a plate, and garnish with thin green onion rings.

Ham and cheese filling

Brush the base of the roll with a thin layer of soft cream cheese. 200 gr. cut the ham into thin slices. Arrange small slices on top of the cheese.
Wash a bunch of parsley and dry on a paper towel. Finely chop the greens without using twigs.
Sprinkle the parsley over the ham and roll into a long sausage. Pack, and put away for several hours in a cold place.
Before serving, cut the resulting roll into rolls. Garnish the plate with lettuce leaves and tomato slices.

You can often hear that fast food is harmful to health and digestion, contributes to excess weight. In fact, those who mean burgers and hot dogs, french fries and other dishes from fast food cafes say so. But fast food is just fast food, and it doesn’t have to be fatty, unhealthy or high-calorie. Dishes from thin lavash are fast food, but they can be both hearty and high-calorie, as well as light: for vegetarians and diet menus. This article contains the best recipes for every taste from what you can stuff thin pita bread with photos and detailed explanations of step-by-step preparation.

What kind of lavash is worth taking?

To start pita bread at home with something from the available products in the refrigerator, you must immediately select the right main ingredient. Lavash is different: Armenian - thin, often rectangular in shape and Georgian - more magnificent, round. Tortilla, unleavened bread in the form of a flatbread, is a close relative of pita bread from Mexico, and the Indian chapati flatbread is the same pita bread, only fried in a dry frying pan.

For the preparation of various rolls, rolls, pies and snacks based on lavash, Armenian lavash is usually used, and how to stuff it and how to do it correctly is described below. It is worth noting that it is necessary to buy pita bread as fresh as possible and store it tightly packed before cooking, as it dries very quickly in air and, when rolled up, begins to break and crumble.

Do not forget that if the filling in pita bread is rather soft and generously flavored with sauces, such a dish is served immediately or no later than ten minutes after cooking, otherwise the dough will get wet and tear. If the appetizer was prepared for yourself, it is inconvenient to eat, but not scary, and if this is a festive dish, it will be extremely embarrassing in front of the guests.

If there is a lot of greenery in the filling: Beijing cabbage, sweet pepper or parsley - such options can remain intact longer, which means that they are convenient to take on the road, as a snack to work or study, as well as for a picnic. Lavash stuffed with meat and sausage, cheese is very convenient to take where there is a microwave - to warm up a snack.

What can be stuffed with lavash?

An impromptu dish, which is prepared in a matter of minutes almost anywhere (if only there were products), has long been enjoyed not only by fast food lovers, but also by ever-busy employees, students and even people who lead a healthy lifestyle. There are more than enough recipes for stuffing pita bread:

Crab sticks with boiled eggs and dill: a classic and favorite option for many. Grate the sticks, mix with chopped dill and eggs, lightly flavor with sour cream or mayonnaise. Wrap the resulting salad in pita bread and let it soak for 10-15 minutes.
The classic version of homemade shawarma: pieces of boiled meat or fried in a pan until cooked, season with spices and spread on the surface of pita bread, lightly greased with ketchup or mayonnaise, put Korean carrots or fresh cabbage salad in a wide strip on top of it, circles of fresh or pickled cucumbers, pour a small amount of ketchup or mustard and wrap it in an envelope and warm it up a little in the oven or microwave. The family will be delighted.
Finely chopped sausage, mixed with Korean carrots or fresh tomatoes, chopped into strips and mayonnaise - tastes very similar to the hot dog so beloved by everyone, but due to thin pita bread made from yeast-free dough, it is a less high-calorie dish.
Korean-style carrots with pita bread are the basis for many options and variations on the shawarma theme: from meat to vegetarian. It is worth experimenting with different combinations to find something unique and pleasing to your taste.
Chinese cabbage with thin slices of salami, seasoned with spicy ketchup - it's Mexican hot and quite satisfying.
Vegetarian option: lots of chopped dill, parsley, mixed with cottage cheese and a pinch of salt.

This list can be continued indefinitely, because there are a lot of ideas about how to stuff thin pita bread, so let's dwell on the most interesting ones in more detail.

Instead of dinner

Sometimes it happens that there is no time or energy for cooking, the family is persistently waiting, and there is nothing in the refrigerator except for eggs, mushrooms and dried Druzhba cheese. This is a great opportunity to stuff pita bread, which will be incredibly happy for the male part, because they are so greedy for all sorts of fast foods. Finely chop the mushrooms and fry in vegetable oil with onions until golden brown, be sure to season with black pepper and, of course, do not forget to salt. If there are pickled cucumbers - excellent! They will also go into action and emphasize the mushrooms.

On the spread out pita bread, we make small strips of mayonnaise, spread them over the surface and sprinkle with grated cheese, on top of which we pour the finished mushrooms in an even layer. On the narrow side of the pita bread, we lay out cucumber circles in a row and wrap them in an envelope, making sure that the filling is tightly held inside, if necessary, you can chip it with wooden toothpicks. In a dry frying pan and low heat, slightly warm the resulting pie and call our household members. They will be delighted with melted cheese mixed with mushroom filling and crispy crust of thin pita bread. If there is also sausage lying around in the refrigerator, cut it into slices and send it to the mushrooms, no one will be against it.

holiday rolls

Even for a festive table, you can think of how to stuff pita bread, so that the appetizer from it looks like a king, and overshadows all other dishes with taste. For this we need:

Fillet of red fish: slightly salted or lightly smoked.
Fresh cucumber.
Lettuce or Beijing cabbage.
1 double lavash.
Mayonnaise for a bunch of ingredients.

We cut the fillet into thin small pieces, the cucumber into strips (the skin does not need to be peeled) or very thin circles, thoroughly wash the greens and dry them. Lettuce can be left whole, and Chinese cabbage is chopped, removing the thick parts of the leaves. Lubricate the pita bread spread on the table with mayonnaise, spread the pieces of fish on it in a thin layer, sprinkle cucumbers on top, and greens on them.

We roll the roll tightly, for this purpose you can use cling film, then the pita bread easily rolls up, and the filling remains in place. We place the resulting rolls in the refrigerator for half an hour, and then cut obliquely with a sharp knife. You can decorate with sliced fresh tomatoes or radishes, forming roses, around which it is beautiful to lay cooked rolls with fish.

Lavash "Guests on the doorstep"

What is delicious to stuff pita bread if guests suddenly appear on the doorstep? There is no time for long-term preparation of salads and snacks, but I really want to surprise with my culinary skills and create a delicious dish out of nothing. To prepare delicious rolls, you need to take:

one jar of canned food in oil: pour excess liquid into a cup, and knead the contents of the jar with a fork;
grate four boiled eggs on a coarse grater;
Grate 200 grams of any cheese;
Chop 2-3 cloves of garlic and mix with a pinch of black pepper and 3-4 tbsp. spoons of mayonnaise.

How can you stuff pita bread if there was no canned food in the oil? They can be replaced with sprats or pieces of smoked fish, chopped finely. Of course, with canned fish it’s easier and faster, even tastier, but sometimes circumstances are stronger, so we use what we have and don’t worry - the result will be impressive. You can see that the ingredients of the filling resemble the composition of the Mimosa salad, so beloved by fans of puff salads. Here, according to their principle, we prepare a pita roll, laying out the ingredients in layers.

Rolls with cheese

How to stuff thin pita bread if you don’t feel like meat or seafood at all, you are already tired of spicy additives, and green leafy vegetables are not available due to weather restrictions? Everyone's favorite cheese of various varieties will come to the rescue: from inexpensive processed and smoked, to fragrant Dutch, tender brie or light mozzarella.

The cheese is rubbed on a coarse grater or cut into thin strips, an additive is selected for it to taste:

boiled eggs cut into strips go well with the Dutch variety;
mushrooms fried in oil, mashed in a blender and flavored with a clove of garlic for flavor;
slices of red fish fillet: salmon, salmon or pink salmon;
slices of fresh tomatoes, mixed with fragrant basil leaves; this option is especially good with mozzarella.
garlic mixed with mayonnaise; such a combination with cheese is the well-known "Jewish snack", which is often stuffed not only with pita bread, but also with boiled eggs.

Mayonnaise is spread on pita bread with a thin layer, generously sprinkled with cheese, and an additive chosen as an additive is placed on the thin edge of the base. Roll the pita bread into a tight roll and place in the refrigerator for half an hour, then it will become softer, saturated with the taste of the filling. Before serving, cut diagonally into small slices and arrange picturesquely on a plate, decorating with fresh vegetables.

Lavash vegan: with spinach and tomatoes

How easy and tasty to stuff pita bread if you do not eat animal products? These respected people also have their own niche in cooking, which carefully takes into account all the wishes and preferences. Of course, pita bread with fresh vegetables is ideal for vegans: spread the pita bread on the table and grease its entire surface with any cold-pressed vegetable oil, such as sesame or olive oil. Now you can often find spiced oils in the vegan departments, already ready for dressing salads - you can apply them. You can also use vegan mayonnaise, which is made from soy milk, or avocado hummus, instead of butter.

Rinse fresh spinach under running water and shake vigorously to remove excess water, or pat dry with paper towels. We cut the leaves into wide strips, although you can put them whole - the taste does not suffer from this, and it’s easier to stuff pita bread than with small pieces. Cut a fresh tomato into thin slices or wide strips, tofu cheese into thin slices or sticks. Put spinach on one side of the pita bread, put a layer of tomatoes on it and sprinkle with chopped tofu on top. Roll the pita tightly into a roll and immediately start eating it, because it is incredibly tasty and healthy.

Another Vegan Recipe

This option is good for picnics when there is a vegan among friends. How pleasant it will be for him when he finds out that you have reckoned with his worldview and prepared a shawarma especially for him. Knowing that pita bread is often smeared with mayonnaise or sour cream, you need to prepare a replacement for it, because vegans do not use such products. How to stuff thin pita bread, which is dry without these additives? There is an alternative: it is necessary to soak half a glass of peeled sunflower seeds in water, and after three hours grind it with a blender into a puree, while rinsing or draining the remaining water is not necessary. Add to the mass 1 tbsp. a spoonful of lemon juice, a little salt to taste and a crushed clove of garlic for flavor.

Beat thoroughly with a blender again and taste: why not mayonnaise? We spread it on the unfolded pita bread, thinly sliced avocado slices on it, and on top of them - mugs of fresh cucumber. Lightly salt and roll up the roll, trying to pack it tightly.

Sweet rolls (with photo)

How can you stuff pita bread if you want something sweet, but dietary? You can use cottage cheese filling with fresh berries, for the preparation of which you will need:

200 grams of fresh fat cottage cheese;
1 st. a spoonful of granulated sugar;
a pinch of vanilla or grated zest (optional)
two handfuls of any fresh berries: raspberries, strawberries, blueberries;
one pita bread, which is cut into two parts.

Using a blender, mix the cottage cheese with sugar and vanilla into a fluffy mass. If it is a little dry, then you can add one or two tbsp. spoons of sour cream: the mass should be similar to whipped cream, but with small particles of cottage cheese. We wash the berries with running water, dry them on a napkin. We cut the large ones into two or four parts, and the small ones, like blueberries and raspberries, go whole. We generously spread the curd mass on the spread out pita bread with a spoon, sprinkle abundantly with berries, the number of them is the same as that of the curd. We turn the pita bread into a roll and send it to the refrigerator for half an hour, then cut it into rolls with a sharp knife and pour berry sauce on serving or put two or three scoops of ice cream. If you want a full extravaganza of taste, then you can pour chocolate syrup and sprinkle with chopped walnuts - the kids will be incredibly happy with such a belly feast.

You can simplify the task, and beat the cottage cheese, along with berries and sugar, with a blender into a uniform cream and spread it on pita bread, wrapping it as usual. When cut, it will not look as tempting as the main option, but it will be easier to cut, and the shape of such rolls will hold better.

By the same principle, you can stuff pita bread with something else from fruits - everything that is at hand: bananas, slices of oranges or mangoes, peaches, apricots. Children love this dish. And they will be happy to cook it on their own, thereby delighting their mother with their culinary talent.

How beautiful to serve a pita roll?

How to start pita bread at home is already clear, but how to serve it in an original way if it is a festive table or a reception of friends, because you can’t just put pita bread wrapped in a tube on the table - you can only do it at a picnic. There are many options for spectacular designs, and all of them depend on the chef's imagination, his ability to experiment and "feel" the cooking process. Here's an example:

If the stuffed pita bread holds its shape well, the filling does not crumble in it, then you can cut it into four parts: you will get columns about 4-5 cm high. Put them on a round dish in the form of a rosette, and between them picturesquely spread sprigs of fresh parsley and lemon slices .
Cut the softer roll diagonally into thin slices and arrange on a dish in the form of a peacock's tail, decorating the middle of each slice with an olive.
On a round shallow plate, put mugs of chopped pita bread with filling according to the principle of cold cuts, when one piece half overlaps the other. In the center, you can place a slide of Olivier salad, "Squirrels" or from crab sticks (to match the filling in pita bread), - with what the pita bread was stuffed.
The photo below provides another interesting serving idea for this simple yet delicious appetizer.

Finally, it should be recalled that pita rolls stuffed with various fillings are not stored: they must be cooked enough to be eaten on the same day, because when sauces and products wrapped in pita bread interact, the oxidation process quickly begins, and the product is already in a few hours (max 12) exposure to fresh air becomes unfit for eating, so be vigilant.

Lavash roll is not only tasty, but also a very quick snack.

It can be prepared not only for the holidays, but also for every day. And so that she does not get bored, make different fillings!

There are a huge number of options for fillings for pita roll, and here are the most interesting, tasty and juicy recipes.

Stuffings for pita roll - general principles of preparation

The appetizer is prepared only from thin Armenian lavash. It is rolled out on the table, the ingredients are laid out and rolled up. Then the bundle is allowed to stand for a while and cut across into pieces of arbitrary width. The filling can be laid out in layers or just mix all the ingredients and grease the pita bread. The method depends on the type of food, recipe and cutting method.

What products are fillings made from:

Meat products;

Seafood;

Dairy products, cheese;

And, of course, you can’t do without herbs and fragrant spices, which can be added in any quantity and to your taste. And as binding ingredients in most recipes, mayonnaise is used, sometimes butter and soft cheese.

Recipe 1: Stuffing for Crab Lavash Roll with Garlic

Fragrant and inexpensive filling for pita bread, which is also prepared quite quickly. The amount of garlic can be adjusted to your liking or replaced with finely chopped onions (green or onion).

Ingredients

200 grams of sticks;

2 cloves of garlic;

150 grams of cheese;

Mayonnaise.

Cooking

1. Boil eggs, cool and clean.

2. Three finely cheese, eggs and garlic.

3. Add finely chopped sticks, chopped herbs and mayonnaise. If necessary, salt a lot.

4. Mix everything, grease the pita bread and roll it up.

Recipe 2: Stuffing for lavash roll "Curd"

Spicy filling with an unusual taste. In addition to cottage cheese, pickles are added to the filling for pita roll. Interesting, unusual, but very tasty and healthy.

Ingredients

200 grams of cottage cheese;

2 pickles;

Mayonnaise;

Greens as desired.

Cooking

1. Rub a pack of cottage cheese for uniformity. You can add garlic, mayonnaise and just beat with a blender, you get the most delicate cream.

2. Cucumbers cut into small slices, drained juice.

3. Mix the curd mass with pickles.

4. Add chopped greens and you can grease the roll. You don’t need to salt the filling, there are enough spices in the cucumbers, but if you wish, you can add a little black pepper.

Recipe 3: Stuffing for Mushroom Lavash Roll

For this amazing filling, we take absolutely any mushrooms. We will use fresh mushrooms. Also, do not spare the greens, the more, the brighter and tastier the snack will turn out.

Ingredients

200 grams of processed cheese;

300 grams of champignons;

2 onions;

Lots of greenery.

Cooking

1. Shred champignons with arbitrary slices, fry almost until cooked.

2. We clean and chop the onion, send it to the pan to the mushrooms, salt the contents, pepper and fry together until fully cooked.

3. Three melted cheese and mix with mushroom mass. We evaluate the consistency, if it is dryish, then you can add a couple of tablespoons of mayonnaise.

4. We lay out the pita bread, fill it with stuffing and cover everything with greens.

Recipe 4: Stuffing for Korean Lavash Roll with Adyghe Cheese

Well, who doesn't love Korean carrots? This fragrant appetizer has long conquered everyone with its spicy taste. So why not make a roll with it?

Ingredients

200 grams of carrots in Korean;

150 grams of Adyghe cheese;

Some mayonnaise.

Cooking

1. Separate the carrots from the juice, put them on the board and chop with a knife. Pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a neatly finished roll.

2. Three Adyghe cheese or just crumble it with your hands, mix with carrots. We bring to the desired consistency with mayonnaise.

3. We chop the greens, send it to the filling and you can cook the roll!

Recipe 5: Stuffing for Tsarskaya Lavash Roll with Red Fish

Fillings for lavash roll with red fish are the most popular. They have a pronounced taste, beautiful color, and it is not a shame to serve such snacks even to the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.

Ingredients

Red fish;

Soft cheese;

Fresh cucumber;

Cooking

1. Lubricate the Armenian lavash with a thin layer of any soft cheese.

2. Cut the fish into thin slices, then into cubes. Sprinkle with lavash. If there is a lot of red fish, then you can simply leave the slices and cover the entire surface of the pita bread. In this case, the roll will be truly royal.

3. Cut the cucumber into thin slices and lay it on top of the fish.

4. Sprinkle with herbs and roll up the roll.

Recipe 6: Stuffing for Smoked Lavash Roll with Sausage

Instead of sausage for such a filling, you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!

Ingredients

200 grams of sausage;

One carrot;

Fresh cucumber;

Mayonnaise.

Cooking

1. Cut the sausage (or meat) into small cubes.

2. We clean the carrots and three. If Korean salad is used, then cut the straws into smaller pieces.

3. Three cucumbers on a coarse grater or cut into cubes like a sausage.

4. We chop the greens.

5. Just mix everything, season the resulting salad with mayonnaise. Salt and spread on pita bread.

Recipe 7: Stuffing for Rice Lavash Roll

Another version of the filling with crab sticks, but this time the basis is rice. The roll turns out to be hearty, with the aroma of seafood, and soy sauce, which is used instead of salt, will add a special touch to the roll.

Ingredients

100 grams of rice;

8 crab sticks;

A little soy sauce;

Mayonnaise and dill.

Cooking

1. Boil rice, it is better to use cereals with round grains, they are more tender and ideal for filling. Drain the water and wash the rice.

2. Cook eggs. Finely cut.

3. We also chop the sticks finely, chop the greens.

4. Mix the sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use it for its intended purpose.

Recipe 8: Stuffing for Rybnaya Lavash Roll with Egg

This filling is prepared on the basis of any canned food in oil. The more expensive and tastier the fish, the more luxurious the appetizer will turn out.

Ingredients

Bank of canned food;

Any greens;

100 grams of cheese.

Cooking

1. Open canned food, put it in a cup and knead with a fork along with butter. If pieces of fish with a ridge, then it must be removed.

2. Boil eggs, cool, clean. Then crumble into cubes or just three on a grater, mix with fish.

3. Add grated cheese and herbs, mix everything. Usually there is enough liquid from the jar, but if the filling turned out to be dry, then you can add a little vegetable oil or mayonnaise.

4. Lubricate pita bread, twist.

Recipe 9: Stuffing for Spicy Lavash Roll with Cheese and Tomatoes

Unusually simple and spicy stuffing based on processed cheese. It is better to use soft cheese with a creamy consistency so as not to add mayonnaise. You will also need tomatoes, dense, fleshy, it is better to take slightly unripe.

Ingredients

300 grams of soft cheese;

3-4 tomatoes;

3 cloves of garlic;

Red pepper;

Cooking

1. Grind garlic in any way, mix with cheese, add red pepper.

2. Lubricate the pita bread with a sharp mass.

3. Cut the tomatoes in half, then into thin slices. Lay on top of the cheese layer.

4. Chop the greens, sprinkle on top and roll up the roll.

Recipe 10: Stuffing for Meat Lavash Roll

Prepared on the basis of minced meat. You can take any: beef, pork, chicken or a mixture of them. You will also need sweet pepper, preferably red.

Ingredients

300 grams of minced meat;

Bulb;

2 sweet peppers;

100 grams of cheese;

Cooking

1. Shred the onion, fry in a pan with minced meat until tender. We salt the mass, we pepper it.

2. Remove the stem and core with seeds from the pepper. Finely chop and mix with minced meat.

3. Three cheese and mix with the rest of the ingredients.

4. Lubricate pita bread with meat filling, form a roll.

Recipe 11: Stuffing for pita roll "Liver"

Of course, such a filling cannot be called festive, but it is ideal for a healthy and healthy breakfast, dinner or snack. You can take any liver: chicken, pork or beef.

Ingredients

300 grams of liver;

Pepper, salt;

5 tablespoons of cream;

Fresh cucumber;

2 bulbs.

Cooking

1. Cut the liver into pieces, fry in a pan until almost cooked.

2. Shred the onion, combine with the liver and cook together until golden brown.

3. Put everything together in a blender cup, pour in the cream, salt. Pepper and break into a pate.

4. Lubricate pita bread with liver mass.

5. Three cucumber on a coarse grater, sprinkle on top. You can add any greens.

6. Roll up the roll.

Recipe 12: Stuffing for chicken pita roll

Another option for a very satisfying filling, for which you need chicken breast and something else.

Ingredients

One breast;

Bulgarian pepper;

180 grams of mayonnaise;

Dill fresh;

Green lettuce leaves;

A handful of walnuts;

A clove of garlic.

Cooking

1. Fill the breast with water, cook until tender, then remove from the broth, cool and chop finely.

2. Put walnuts, peeled garlic in a blender, add mayonnaise and beat everything until smooth.

3. We spread pita bread, spread lettuce leaves over all areas.

4. Mix the resulting sauce with chicken breast and spread over lettuce leaves.

5. Finely chop the bell pepper and dill, mix and sprinkle with the last layer.

6. We twist the roll, cool for an hour, then cut.

So that the pita bread does not become very sour, and the products hold better, it can be greased with soft cheese or ordinary butter before applying the filling.

To cut the roll into neat pieces, you need to keep it in the refrigerator for half an hour. The filling will adhere to the sheets, the roll will be more elastic.

Most fillings for pita bread contain mayonnaise that is harmful to the figure. But it can be fixed! Use garlic sour cream instead. Or just add a little lemon juice, salt and a spoonful of already prepared mustard to sour cream. And a useful dressing is ready!

To make a festive appetizer out of a regular roll, cut into pieces at a 45-degree angle and arrange on a dish with lettuce. Olives, red caviar, any greens and vegetables can be used as decoration. The choice depends on the composition of the roll.

If the pita bread is damaged, has holes or tears, it's okay. Just start rolling the roll from the defective side so that the base surface remains intact. Nothing will be visible in the finished snack.

When guests are approaching or you want to treat yourself to something delicious, make pita bread rolls with different fillings. The advantage of such a snack is that a variety of products are suitable for filling. In addition, cooking will not take more than half an hour. Interested in this appetizer? Then feel free to choose any of the options.

How to cook pita rolls with stuffing

Each of the recipes uses Armenian bread. For its preparation, fresh dough is used. Bread is baked in the form of a thin cake. Cooking begins with rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, various types of herbs are added to it and seasoned with spices. They can be used at your own discretion, depending on personal taste preferences. You can wrap the following products:

mushrooms;
eggs;
fish;
seafood;
meat;
cereals;
cottage cheese;
most vegetables.

Filling Recipes

Another advantage of such a snack is that it remains delicious both hot and cold. If ordinary sandwiches made from bread with sausage are already tired, then this dish will be their excellent replacement, because the filling can be changed at least every day, inventing new combinations of products. The planning of the holiday menu will not do without them. All due to the availability of ingredients and ease of preparation.

fried

One of the popular recipes is fried roll. Such an appetizer is almost universal, because you can take it with you to work or a picnic for a snack, or just serve it to your household for breakfast. The fillings are very different, which is why the scope for imagination is very wide. Of the entire series of recipes with photos, the one described below stands out.

Ingredients:

egg - 3 pcs. and 2 pcs. for batter;
sour cream - 1.5 tbsp. l.;
cheese - 0.3 kg;
mayonnaise - 1.5 tbsp. l.;
green onion - 3 pcs.;
Armenian lavash - 1 pack;
vegetable oil - for frying;
spices, salt - to your taste;
milk - 80 ml.

Cooking method:

Eggs (only 3) boil hard, leave them to cool, then grind with a grater along with cheese.
Add finely chopped onion to these components, season with mayonnaise and sour cream.
Cut the cake into portions of the same size. One should make 3-4 blanks.
Lubricate each with ready-made sauce, then wrap it to make a roll.
Beat the remaining eggs in a separate bowl. Pour milk into them, salt a little.
Heat the oil in a frying pan, then fry each billet on it, previously dipped in egg batter.

Armenian

For this recipe, you can also take any products. Particularly delicious food combinations include crab sticks and cheese, shrimp and salmon, mushrooms and chicken or cabbage with eggplant and Korean carrots. In the latter case, a spicy snack is obtained, which even the most real gourmets will appreciate. Cabbage is taken here in two forms at once, which makes the dish even more original. Try to cook a snack and see for yourself.

Ingredients:

eggplant - 0.1 kg;
light mayonnaise - 0.15 kg;
pita bread - 4 pcs.;
white and red cabbage - 0.2 kg;
mushrooms, for example, oyster mushrooms - 0.1 kg;
carrot in Korean - 0.2 kg.

Cooking method:

Eggplants are best kept for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together with them.
Spread one cake on the table, grease with mayonnaise, then spread carrots over it, put the next one on top, and white cabbage on it.
Next, the “bread” layer should again go, on top of which red cabbage should already be distributed.
Roll up a roll of Armenian lavash - the filling should freeze in the refrigerator.
After half an hour, take out and cut into slices, as shown in the photo.

sweet

Not just a homemade snack, but even a whole pie is prepared from a thin cake. Sweet filling can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. On the basis of cottage cheese or apples and a simple cake, you can bake pies or make the same snack roll - you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

apple - 0.6 kg;
egg yolk - 1 pc.;
lemon - 1 pc.;
Armenian lavash - 2 layers;
breadcrumbs - 1 tbsp. l.;
sugar - to taste;
butter - 70 g for frying and 70 g for lubricating the cake;
sugar - 1 tbsp. l.;
vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

Wash the apples, remove the peel from them, remove the middle with seeds, then cut into small cubes. Drizzle them with lemon juice.
Melt the butter in a frying pan, simmer the apples on it for a few minutes. When they become soft, sprinkle with cinnamon, plain and vanilla sugar.
Mix everything, then cook for a couple more minutes.
Put the cake on a flat surface, distribute the filling on one half of it.
Bend the sides, then roll up a roll of one pita bread - the filling is not added yet. Repeat the same with the second layer.
Then place the blanks on a baking sheet lined with parchment paper. Lubricate them with beaten yolk, sprinkle with cinnamon and sugar again.
Bake in the oven for about a quarter of an hour. The optimum temperature for this will be 190 degrees.
When serving, cut into pieces, as shown in the photo.

With red fish

The filling according to this recipe is also called royal. All due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. A roll with fish is not ashamed to serve even the most honored guests. The main condition is to cook more, otherwise all the guests will not get it. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

cream cheese - 25 g;
dill - to your taste;
fillet of red slightly salted fish - 300 g;
pita bread - 1 pc.;
lemon juice - 1 tbsp. l.

Cooking method:

Cut the fish into thin slices.
Rinse dill, finely chop, mix with cream cheese. Season them with lemon juice.
Spread the tortilla on a flat surface, distribute the cheese filling over it.
Arrange the fish fillets nicely on top.
Roll the workpiece into a roll, and then wrap it with cling film. Send a snack for an hour in the refrigerator.
When serving, remove the film, cut the roll into portioned pieces.

With mushrooms

Another good substitute for sandwiches or spring rolls is a mushroom roll. With the preparation of such an appetizer, you can also experiment. Mushrooms go well with cheese, plain or processed, with mayonnaise, sour cream and even boiled eggs. By combining these products, it is easy to make several rolls with different fillings at once. Mushrooms are better to take champignons, although any others will do.

Ingredients:

onions - 2 pcs.;
processed cheese - 0.2 kg;
mayonnaise - 2 tbsp. l.;
pita bread - 2 pcs.;
greens - 2-3 bunches of dill or parsley;
vegetable oil - a little for frying;
spices - to your taste;
champignons - 0.3 kg.

Cooking method:

Randomly chop the mushrooms, fry them in hot oil until golden brown.
After that, add chopped onion, salt, season with spices. Fry the ingredients until fully cooked.
Grind the processed cheese on a grater, mix it with the mushroom mass. If the filling turns out to be dryish, then add mayonnaise.
Put the cake on the table, distribute the mushroom mass, sprinkle everything with finely chopped herbs.
It remains only to roll the roll, cool in the refrigerator.

with minced meat

If you decide to cook a roll with minced meat, then you can take any meat. Pork, beef or even pâté will do. Whichever one is used, the appetizer is very juicy and satisfying. For this reason, it is quite suitable as an independent dish, even on the festive table. The preparation, as always, is very simple. You only need to properly prepare the minced meat and make the filling out of it.

Ingredients:

tomato - 0.2 kg;
vegetable oil - 2 tbsp. l.;
minced pork - 0.3 kg;
spices, herbs - to your liking;
carrots in Korean - 0.15 kg;
thin pita bread - 2 pcs.;
sour cream - 0.2 kg.

Cooking method:

Defrost minced meat at room temperature, cut, fry in oil for 10-20 minutes until fully cooked.
Put the cakes on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
While the tortillas are soaking, rinse the tomatoes, cut them into small slices.
If necessary, chop the carrots too.
Put the fried minced meat on the cakes, then carrots and tomatoes, sprinkle with chopped herbs.
Wrap tightly, cut the roll into portions.

With cheese

Cheese roll can be attributed to a separate category of recipes. There are a lot of filling options with this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even chicken. As a result of the use of these ingredients, very appetizing snacks are obtained. Separately, a recipe called “Cheese Mix” stands out, where 4 types of cheese are used at once. Step-by-step instructions on how to prepare such an appetizer are presented below.

Ingredients:

cheese - 20 g;
processed cheese - 3-4 tsp;
sour cream - 3-4 tsp;
hard cheese - 20 g;
blue cheese - 20 g;
pita bread - 1 layer.

Cooking method:

Divide the cake into 2 parts, cut.
Grease one half with sour cream, and the other with melted cheese. Connect both parts, pressing them tightly to each other.
Cut the feta cheese into cubes, and grind the cheese with mold on a grater along with the hard one.
Put them on a cake, twist the roll, wrap with cling film.
Keep in the refrigerator for about 2 hours, then cut into pieces.

With crab sticks

Fragrant and quite inexpensive is the filling with crab sticks. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the appetizer will be a little spicier. Garlic can be easily replaced with onions or green onions. This will not affect the finished roll in any way - it will only taste better. Instructions on how to cook the Crab Paradise dish can be found below.

Ingredients:

garlic - 2 cloves;
cheese - 150 g;
pita bread - 1 pc.;
greens, salt, mayonnaise - to your liking;
crab sticks - 0.2 kg;
egg - 2 pcs.

Cooking method:

Boil the eggs, let them cool and peel them.
Grind them together with cheese and garlic.
Finely chop the sticks, chop the greens.
Mix all the ingredients, season with mayonnaise, salt.
Unfold the cake on the table, grease with the resulting filling, roll it back up to make a roll.
Cut into serving pieces.

With chicken

Chicken roll can be considered very close in composition to shawarma or shawarma. Only it has practically no fatty ingredients, because they are replaced by greens and vegetables. For this reason, such rolls are classified as dietary. They are very satisfying, but at the same time they are quickly prepared, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

lettuce leaves - 4-5 pieces;
fresh cucumber - 3 pcs.;
mayonnaise - to taste;
boiled chicken fillet - 0.4 kg .;
thin pita bread - 2 pcs.

Cooking method:

Immediately divide the cake into 2 parts and grease with mayonnaise.
Wash vegetables. Tear the leaves with your hands, and grate the cucumber on a coarse grater.
Spread all the ingredients in strips on the greased part of the cake. Cover it on top with the remaining half.
Roll up the roll, cut into 2-3 parts.

With meat

According to this recipe, you can make not just a roll with meat, but even pies. Perfect for morning coffee or afternoon tea. The principle of preparation will not complicate even a novice cook, because you do not have to mess with the dough. It is only necessary to properly process the minced meat, fill it with a cake and fry the resulting pies in oil.

Ingredients:

water - 0.5 cups;
hard cheese - 0.1 kg;
minced meat - 0.4 kg;
Bulgarian pepper - 1 pc.;
tomato paste - 1 tbsp. l.;
pita bread - 3 sheets;
vegetable oil - a little for frying;
onion - 1 pc.

Cooking method:

In a pan, first fry the chopped onion, then add the minced meat, cook for a couple of minutes.
Next, lead the chopped pepper, tomato paste, mix. Darken the filling for a couple of minutes, and then put it on a cake.
Roll the workpiece roll "sausage", fry in oil or in a dry frying pan on each side.

With vegetables

Another of the dietary and even vegetarian options is a roll with vegetables. This lean recipe uses a harmonious combination of tomatoes, cucumbers and cheese, or cabbage with Korean carrots. Radishes, peppers and even potatoes are often added to them. From these ingredients, you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.

Ingredients:

Korean carrot - 100 g;
mayonnaise, herbs - to taste;
pita bread - 1 sheet;
salt, pepper - a pinch;
white cabbage - 200 g.

Cooking method:

Lay the bread on top of the cling film, coat with mayonnaise.
Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
Next, lay out the squeezed carrots, chopped greens.
Roll up the workpiece, cut into several portions.

Sausage

If you like meat snacks more, then cook a sausage roll. Suitable for both boiled and smoked. The latter is often replaced with ham, chicken ham or breast. It will be no less delicious. This recipe is good because almost all the necessary components can be found in the refrigerator. Although you can add in general everything that is in it.

Ingredients:

cucumber - 1 pc.;
carrots - 1 pc.;
pita bread - 1 pc.;
mayonnaise and herbs - to taste;
sausage - 0.2 kg.

Cooking method:

Cut the sausage into smaller cubes.
Clean the carrots, grate. Cut the cucumber into cubes.
Rinse greens, chop.
Mix all the ingredients, season with mayonnaise, spread over pita bread.
Twist the workpiece in the form of a roll, cut into portions.

Check out delicious recipes on how to cook.

Video

When you want to treat yourself to food and eat something tasty, you can make pita rolls with fillings, or. The advantage of such snacks is that you can use different products to fill them. Plus, it doesn't take long to prepare.

But in order to cook them correctly, you need to deal with several questions - which one is better to choose pita bread and which products are best used as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - everything here depends only on your imagination.

Ingredients:

Lavash - 3 sheets
chicken eggs - 2 pcs
flour - 2 tsp
tomatoes - 3 pcs
melted cheese - 200 gr
sausage - 250 gr
dill - 1 bunch
sunflower oil - for frying.

Cooking method:

First of all, spread the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and tomatoes and sausage cut into small cubes on it.

And put all the rest of the filling on it.

Now we cover our dish with the third sheet, smeared side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip the blanks on both sides and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, put the finished snack on a napkin or paper towel, and then serve it to the table for a treat.

Lavash recipe with stuffing baked in the oven

Ingredients:

Lavash thin - 2 pcs
ham - 200 gr
cheese - 100 gr
tomatoes - 2 pcs
mayonnaise
greens - bunch
egg - for greasing rolls.

Cooking method:

After we have prepared all the products, we cut the ham and tomatoes into small squares, rub the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of pita bread into four equal rectangular parts, where we put a layer of mayonnaise on each segment, a heaping tablespoon of ham, the same amount of tomatoes, grated cheese and a little greenery.

Now carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to the oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook it yourself!

Delicious lavash roll with crab sticks

Ingredients:

Lavash thin - 3 sheets
crab sticks - 200 gr
processed cheese - 250 gr
butter - 100 gr
greens and mayonnaise - to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Chop the crab sticks into small pieces and transfer them to a deep bowl. There we add finely chopped greens to taste and mix the whole mass thoroughly.

Now, after all the ingredients are evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well soaked.

Then remove from the film, cut into portioned pieces and serve.

A simple recipe for making pita bread with sausage and cheese

Ingredients:

Lavash - 3 pcs
boiled chicken eggs - 2 pcs
cheese - 150 gr
sausage - 250 gr
water - 1 tbsp. l
green onion and parsley - 1 small bunch
sour cream - 3 tbsp. l
mustard - 1 tsp
vegetable oil - for frying
salt and black pepper - to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onions and parsley.

2. We shift all these components into a bowl and add sour cream, mustard, a little salt and ground black pepper to them. We mix everything well.

3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.

To make it more convenient to roll the pita bread and take the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now put one tablespoon of the filling on the edge of the strip and distribute it so that it takes the shape of a triangle.

6. Then we turn the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Enjoy your meal!!!