On the eve of the most wonderful spring holiday on March 8, all men are racking their brains about what surprise to present and what to give to their beloved women. Of course, flowers and sweets in this case are a wonderful and win-win option, but you really want to surprise with something, because in the soul of a man, after all, incorrigible romantics. Therefore, trying to come up with something extraordinary, even those who do not really like to cook selflessly decide to cook delicious dishes.
Dear men, do not turn the pages of cookbooks, 
trying to find something like that. Just make fruit salads with yogurt - it's quick, easy, tasty, unusual and, most importantly, healthy. Almost all women simply adore fruits, and even fruit mixes, combined in salads with delicate yogurt, will not only delight them, but also make them look at their man with completely different eyes.
It is advisable to serve fruit salads with yogurt not in ordinary salad bowls, but put, for example, in fresh pineapple halves, carefully removing and using the pulp, or in mango halves, removing the pulp with a teaspoon. If you don’t want to mess around, put the fruit salad in tall bowls and decorate it by all means. For this, mint leaves, orange, lemon or lime zest, thinly cut into chips, grated chocolate or crushed nuts are suitable. Do not forget that the success of a fruit salad largely depends on the type of cutting. Fruit for salad does not need to be cut too finely, you get porridge-malash. Fruits can be cut with a special vegetable cutter, giving them the shape of cubes with a wavy edge. Try to dry the pieces at least a little with a paper towel to remove excess juice, as the yogurt may separate.
By the way, here are a few recipes to help you, so as not to waste time searching, but to prepare in advance and meet the holiday, so to speak, fully armed.
Fruit salad with apricots
Ingredients:
1 banana
2 apricots
5 pieces of prunes,
1 small melon
60-80 g milk chocolate,
2 tbsp almond,
80 g low-fat yogurt,
a few mint leaves.
Cooking:
Cut the pulp of the melon into small pieces, slice the bananas, and chop the prunes previously soaked in water into strips. Remove pits from apricots and cut into quarters. Chop the almonds and toast a little. Grate milk chocolate. Mix all the ingredients, season with yogurt, mix thoroughly and garnish with a few mint leaves.
"Rainbow of Taste"
Ingredients:
8 plums,
2 tangerines,
2 kiwi,
1 pear
1 orange
200 g vanilla yogurt.
Cooking:
Cut the pear into thin slices, peeled kiwi, orange and tangerines into slices. Remove pits from plums and cut into quarters, grapes into circles. Combine all ingredients, pour over yogurt and mix.
Fruit salad dessert with cottage cheese
Ingredients:
2 apples
200 g cherries
70 g grapes
100 g cottage cheese,
4 tbsp powdered sugar
50 g creamy yogurt.
Cooking:
Rub the cottage cheese through a sieve for airiness. Mix cottage cheese, yogurt and powdered sugar. Chop cherries and grapes (leave a few grapes for decoration) and mix with curd mass. Washed apples (leave half an apple for decoration too) cut into strips and mix with the rest of the ingredients. Put the finished salad in a salad bowl and put in a cool place for 40 minutes. Before serving, decorate the salad with grapes and apple slices.
Fruit salad with creamy yogurt and strawberries
Ingredients:
6 apricots,
1 orange
70 g strawberries
70 g cherries
1 tbsp orange peel,
2 tbsp powdered sugar
50 g creamy yogurt,
cinnamon - to taste.
Cooking:
Mix yogurt, powdered sugar and cinnamon to taste - this is the dressing. Cut fruits and berries into small pieces, mix and pour over the sauce.
"Assorted"
Ingredients:
1 banana
2 kiwi,
2 mandarin,
1 orange
100 g natural yogurt.
Cooking:
Cut banana into slices, kiwi into quarter-circles. Carefully cut the mandarin into slices. Also divide the orange into slices, if possible, separate the film and divide the slices into three parts. Dry with a paper towel, as the orange and tangerine juice must not get into the yogurt, otherwise it will curdle and the dish will be spoiled. Place the fruit platter in a salad bowl, pour in the yogurt and mix thoroughly (preferably with a non-oxidizing spoon).
"Hastily"
Ingredients:
3 kiwi,
2 oranges
100 g red grapes, seedless,
4 tsp cane sugar,
yogurt - to taste.
Cooking:
Thoroughly clean and coarsely chop the kiwi. Wash the grapes and pat dry. Peel oranges and cut into slices. Combine all ingredients, season with yogurt and mix. Put in a salad bowl and sprinkle with sugar. Let the salad rest for a bit before serving.
Fruit salad "Vitamin"
Ingredients:
2 tangerines,
2 kiwi,
1 apple
1 pear
1 orange
1 lemon
8 plums,
100 g seedless green grapes
200 g vanilla yogurt.
Cooking:
Cut the apple and pear into thin slices. Peel kiwi, lemon, orange, tangerines and cut into slices. Remove pits from plums. Grapes cut into circles. Combine all ingredients, pour over yogurt and mix. Put the finished salad in a salad bowl and serve.
Fruit salad with apples, bananas and figs
Ingredients:
2 apples
2 bananas
6 pcs. dried or fresh figs
200 g chopped walnuts,
2 tbsp grated coconut,
1 tbsp lemon juice
4 tbsp light honey,
125 ml of yogurt.
Cooking:
If using dried figs, soak them first in cold water for 1-2 hours, then drain the water and cut fresh or dried figs into quarters. Cut apples and bananas into small pieces. Mix fruit, chopped nuts, grated coconut, lemon juice and honey, pour over yogurt and stir.
Fruit salad with walnuts
Ingredients:
2 kiwi,
2 tangerines,
2 tbsp walnuts,
100 g low-fat yogurt.
Cooking:
Remove skin from kiwi and cut into cubes. Cut the tangerines into slices and remove the pits. Combine fruits, pour over yogurt and mix. Toast the nuts in a dry frying pan until fragrant. Sprinkle the finished salad with grated nuts.
"Gourmet"
Ingredients:
1 banana
1 pear
1 kiwi
canned pineapples, strawberries, chocolate, mint - to taste,
low fat yogurt.
Cooking:
Cut banana into slices, kiwi, pear and pineapple into small pieces, strawberries into halves or 4 pieces. Grate chocolate on a fine grater. Put chopped fruits and berries in a salad bowl, pour over yogurt, sprinkle grated chocolate on top and garnish with mint leaves.
"Paradisaic delight"
Ingredients:
1 banana
1 kiwi
1 pear
1 apple
1 orange
100 g canned pineapples,
100 g canned tangerines,
2-3 slices of melon
1 small bunch of grapes
½ stack blueberries,
½ stack strawberries,
2 tbsp coconut flakes,
1-2 tbsp liquid honey,
250 g vanilla yogurt.
Cooking:
Cut kiwi, pear, apple, orange, pineapple, melon into small pieces, banana into circles, separate grapes from bunches, divide tangerine into slices. Mix all the prepared fruits and berries with honey and yogurt in a large salad bowl, sprinkle with coconut and serve immediately.
Italian fruit salad
Ingredients:
300 g mango
100 g pear,
400 g Parmesan cheese,
200 g yogurt.
Cooking:
Cut mangoes and pears into small pieces, cheese into cubes, mix and season with yogurt.
Fruit salad with mango and oranges
Ingredients:
1 kg mango
3 oranges
¾ stack. yogurt.
Cooking:
Cut the mango pulp into small cubes. Peel the oranges, divide into slices and cut each slice in half, removing the seeds. Mix crushed mango pulp with oranges in a salad bowl and pour over whipped sweet yogurt. Place in the refrigerator for 15-20 minutes to cool.
Fruit salad with persimmon
Ingredients:
4 persimmons,
2 bananas
3 tangerines,
2 tbsp lemon juice
¾ stack. yogurt.
Cooking:
Peel the persimmon, remove the skin, remove the seeds and cut into small slices. Cut bananas into slices. Divide the peeled tangerines into slices and cut each in half, also removing the seeds. Lightly beat the yogurt. In a transparent glass salad bowl, mix persimmons, bananas and tangerines, sprinkle with lemon juice and let stand for 5 minutes, season the salad with yogurt, and cool slightly before serving.
"Courage"
Ingredients:
100 g prunes,
100 g dried apricots,
50 g almonds
yogurt - to taste.
Cooking:
Mix all the ingredients: dried apricots, peeled almonds, prunes, pour over yogurt and, putting this beauty in a salad bowl, serve.
Fruit salad with pistachios
Ingredients:
4 kiwi,
8 apricots,
1 pomegranate
10 dates
⅓ stack. pistachio,
½ stack yogurt.
Cooking:
Crush the toasted pistachios. Wash the pomegranate, cut it with a sharp knife, break it with your hands and carefully remove the seeds. Cut the apricots in half, remove the pits and cut the flesh into small strips. Chop the dates. Peel the kiwi and cut into small cubes. Mix, season with lightly whipped yogurt and put the finished salad in the refrigerator for 15-20 minutes.
"Sophistication"
Ingredients:
1 mango
1 tbsp orange juice
50 g yogurt,
Sugar, mint - to taste.
Cooking:
Cut the mango pulp into cubes, put in a salad bowl, sprinkle with sugar to taste, sprinkle with orange juice, pour yogurt on top and garnish with mint leaves.
"For the beloved"
Ingredients:
2 oranges
2 bananas
2 lemons
1 walnut
2 tbsp chopped prunes,
2 tbsp honey,
125 g fruit yogurt.
Cooking:
Remove the skin from the fruit. Separate oranges and lemons into slices, which are not cut into large pieces. Banana cut into cubes. Split the nut and chop the kernel.
Combine the ingredients, add chopped prunes, season with a mixture of honey and yogurt and mix thoroughly. The salad goes well both as a dessert and as an appetizer with sweet wine.
Fruit salad with peaches, pomegranate and yogurt
Ingredients:
2 peaches
2 oranges,
2 bananas
200 g grapes kishmish,
200 g pomegranate seeds,
100 g of yogurt.
Cooking:
Cut the peaches into cubes, peel and chop the oranges, cut the bananas and kiwi arbitrarily, leave the raisins whole, if the berries are small, those that are larger can be cut in half. Combine the ingredients, season with yogurt and mix. Decorate the finished salad with pomegranate seeds.
"Surprise"
Ingredients:
2 apples
2 pears,
2 plums,
2 canned peaches
2 tbsp raisins,
1 stack berries (can be frozen),
3 marshmallows,
2 cups of yogurt
gelatin.
Cooking:
Cut the fruit and arrange in layers on a large flat plate. The last layer is marshmallow halves. Dissolve the gelatin in three tablespoons of hot water and leave to cool for 2-3 minutes, then combine with yogurt and mix thoroughly, pour over the fruit. Decorate the salad with berries and raisins.
"Fruit Bowl"
Ingredients:
2 bananas
2 apples
2 grapefruits
200 g grapes
1 lemon (juice)
4 tbsp yogurt.
Cooking:
Cut the grapes in half, cut the peach, apples and bananas into cubes, leaving a little for decoration. Add yogurt and stir. Cut each grapefruit into two parts, remove the pulp, and cut the bottom for stability. Combine the ingredients for the salad, season with a mixture of yogurt and lemon juice to taste. Fill grapefruit bowls with fruit salad.
Fruit salad with hazelnuts
Ingredients:
3 tangerines,
150 g apples
150 g hazelnuts,
3 tbsp yogurt,
lemon juice.
Cooking:
Cut the peeled tangerines into small slices, also peel the apples and core, cut into slices and sprinkle with lemon juice. Finely chop the nuts. Combine all the prepared ingredients together, season with yogurt and decorate the finished salad with mint leaves.
"Pineapple with a secret" (unsweetened)
Ingredients:
1 small pineapple
100 g boiled shrimp,
3 tbsp mango pulp,
1-2 tbsp natural yogurt,
strawberries, parsley - to taste.
Cooking:
Cut the top off the pineapple and carefully scoop out the pulp. Cut the pineapple pulp into small cubes and mix with cooled shrimp, chopped parsley, mango pulp and yogurt. Stir gently and pour the resulting mass into the pineapple. Top with the cut off top. Serve salad plates to the table, on which first place fresh strawberries, cut into two parts, and then put pineapple salad in small piles between the berries.
And these proposed options are just a topic for reflection. After all, it costs you nothing, based on our recipes, to come up with your own fruit salads with yogurt and present them to your beloved women, naming your culinary creations in their honor by their names.
Larisa Shuftaykina
Fruit salad recipes, the photos of which you can find below, are not very popular in our country. And it's in vain. After all, such a dish is not only very tasty, but also healthy. Moreover, the preparation of fruit salad does not take much time. You only need to process all the ingredients, chop them and pour some kind of sauce.
Fruit salad recipes with photos will add variety to your daily diet. They will help to fill the lack of vitamins and minerals in the body, significantly improving the human condition.
What ingredients to cook?
A simple fruit salad recipe can include completely different ingredients. But the main thing is that they are natural and do not contain various additives and nitrates.
It is best to prepare a delicious fruit salad using your own harvest. If you are not an avid summer resident, then it is better to purchase products for such dishes in the market.
Choose only fresh fruits, without various dents, wormholes, etc. Although we should not forget that not all beautiful, smooth and glossy products are useful. Make sure they have not been treated with chemicals and only then purchase.
How to cook?
A simple fruit salad recipe is good to use if you don't have time to make complicated ones. In general, there are quite a large number of options for preparing such snacks. And for this you do not need to have certain recipes available. After all, by combining certain fruits, you can create delicious and healthy salads that all your household members will appreciate.
Dish decoration
As a rule, a simple fruit salad contains a minimum set of ingredients and does not take much time from cooks. But this does not mean that such a dish should not be beautiful.
Thus, the most important factor in the success of preparing a special salad is its proper presentation. Due to the fact that it is very convenient to work with fruits, and they always look colorful and bright, effectively decorating such a dish is much easier than any other. To do this, you just need to show creative imagination and start experimenting.
Before I tell you about making a salad at home, I would like to say that this procedure is very simple. Therefore, even an inexperienced cook is able to cope with it.
Usually, fruits for making a sweet salad do not require special processing. They should only be thoroughly washed in warm water, and then cleaned of various stalks, peel, seed box, etc. You also need to take care of the presence of dressing sauce. In most cases, fruit salads are served in their own juice, as well as in some kind of sweet liquid or syrup. However, here you can also show your imagination using various dressings made from cream, sour cream and other products.
Fruit salad: a simple and easy recipe
If you want to prepare a delicious and healthy sweet salad in a short time, then we suggest using this recipe. To make it really juicy and nutritious, it is advisable to purchase only fresh and high-quality ingredients.
So what products do we need to make a delicious fruit salad? The recipe is simple requires the purchase:
- large persimmon soft, but not frozen - 2 medium pieces;
- ripe Pakham pears - 2 large pieces;
- sweet orange - 1 pc.;
- small lemon - 1 pc.;
- ripe and soft banana - 1 pc.;
- pomegranate seeds - from the 1st fruit;
- fresh linden honey - 6-8 large spoons;
- red grapes - 250 g;
- kiwi soft non-sour - 3 pcs.;
- red sweet apple - 1 pc.
We process the ingredients
Before making a fruit salad, all components should be processed. To do this, the products are thoroughly washed in hot water, and then they begin to cleanse them. Grated sweet orange (zest). After that, the remaining pulp is separated from the films and chopped into medium pieces. Remove the peel from the banana and cut into cubes. A ripe pear with apples is also crushed exactly. However, before that they are cleaned not only from the peel, but also from the seed box. Then the apples are laid out in a separate bowl and sprinkled with lemon. This is necessary so that they do not turn black. As for the kiwi, it is cleaned of the hairy surface with a sharp knife, and then cut into cubes. Soft persimmons are also crushed, after removing the skin from it.
At the very least, the red grapes are thoroughly washed, divided in half and the seeds are removed.
Dish shaping
As you can see, a simple fruit salad recipe goes very quickly. After all the ingredients are cleaned and chopped properly, proceed to the formation of the dish. To do this, put the chopped bananas in a deep bowl, and then add the zest to them and mix thoroughly. Then apples sprinkled with lemon juice, orange, kiwi, pears, red grapes and persimmons are placed in the same bowl. All of these products are flavored with liquid linden honey and mixed well.
How are they brought to the table?
After the fruit salad is ready, it is laid out in bowls, and then sprinkled with pomegranate seeds. In this form, a sweet and very tasty snack is presented to the table along with a dessert spoon or fork.
Making a Sweet Apple and Orange Salad
As mentioned above, a simple fruit salad recipe can involve the use of different ingredients. To make such a dish, we need:
- wine vinegar - 2 large spoons;
- freshly squeezed orange juice - 2 large spoons;
- olive oil - 2 large spoons;
- dark seedless raisins - ½ cup;
- walnuts - ½ cup;
- sweet orange - 1 pc.;
- bringing mint - a couple of branches;
- sweet red apples - 4 pcs.;
- sea salt, allspice - apply to taste.
Preparing the Components
To prepare a fruit salad, take a sweet orange, wash it thoroughly and divide it into slices. After removing all the films from them, the fleshy part is cut into small pieces. Then red apples are peeled, the seed box is removed from them and chopped with medium cubes. As for walnuts, they are thoroughly sorted, washed in a sieve and dried in a microwave oven. Finally, they are crushed with a sharp knife.
sauce preparation
After processing the main ingredients, they begin to prepare the dressing sauce. For this, olive oil is mixed and then thoroughly washed raisins are added to them and left in this form for ¼ hours. If desired, the sauce is additionally flavored with pepper and salt.
Forming process and serving
Fruit salad is formed in a large bowl. Oranges and apples are spread in it, and then walnuts are added and poured with dressing sauce with raisins. Also, fresh mint petals are added to the ingredients and mixed thoroughly. In this form, the salad is laid out in glass bowls and presented to the table.
Making fruit salad in 5 minutes
If the guests are already on the doorstep, and you have nothing to treat them with, then we recommend making a quick apple salad. For it we need:
- sweet green apples - 2 pcs.;
- ground red pepper - an incomplete dessert spoon;
- ground cinnamon - a dessert spoon;
- fresh lemon - 0.5 pcs. (required for juice);
- green - 1-2 pcs.
Cooking process
To make such a salad, you need exactly 5 minutes. Green apples are thoroughly washed in hot water, and then cut into thin slices directly with the peel (only the core is removed). After that, they are placed in a deep bowl, flavored with red ground pepper and cinnamon. The fruit is also sprinkled with freshly squeezed lemon juice. This is necessary not only for taste and aroma, but also so that they do not turn black.
All the laid out ingredients are thoroughly mixed, and then transferred to a beautiful salad bowl, on the bottom of which leaves are lined in advance. In this form, a snack dish is presented to the guest before the main dinner.
Making a quick sweet fruit and yogurt salad
Fruit salad with yogurt (a photo of this dish is presented in this article) is very popular with children. And there is nothing surprising in this. After all, such a dish always turns out incredibly beautiful, sweet and tasty. To make sure of this, we recommend doing it right now. For this we need:
- sweet red apples - 2 pcs.;
- ripe bananas - 2 pcs.;
- soft ripe kiwi - 2 pcs.;
- soft pears - 2 pcs.;
- pomegranate seeds - 30 g;
- red grapes - 100 g;
- sweet natural yogurt - add at your discretion.
We process products
Having bought all the listed fruits, you should immediately start processing them. To do this, the ingredients are thoroughly washed and cleaned of the skin, seed box, seeds and stalks. Then all the fruits are cut into not very large cubes.
lettuce formation process
A sweet fruit salad is always formed very easily. Pears, apples, bananas, red grapes and kiwi are laid out in a deep container. After that, they are poured with sweet natural yogurt and mixed well. The result is a very beautiful and bright dish.
How to serve?
Having made a fruit salad with yogurt, it is laid out in glass bowls. After that, the dish is decorated with pomegranate seeds and presented to guests along with a dessert spoon.
It is highly undesirable to keep such an appetizer seasoned (in the refrigerator or at room temperature). Otherwise, it will “flow” and become not very tasty and beautiful.
In addition to natural yogurt, such a dessert can be seasoned with slightly melted ice cream, as well as some syrup or honey.
Summing up
The fruit salad recipes we have reviewed are not the only ones. Showing creative imagination, and using the right products, you can make even more original and delicious desserts on your own, which none of your guests will ever refuse.
Fruit salad with yogurt is a fresh, sweet, dietary treat that is loved by both children and adults. It can be served as a dessert for the holidays or to please yourself and the children on a normal day. There are a lot of recipes for a delicious fruit salad with yogurt, so there will never be a problem that there are no necessary fruits on store shelves. And how many beautiful fruits grow in our dachas cannot even be counted. At harvest time, fruit salads can delight you at least every day.
In today's recipes, the main and invariable ingredient of salads will be yogurt, which will be a wonderful flavoring addition and dressing for combining a variety of fruits and berries.
Read all our recipes and choose your favorite fruit salad.
Classic fruit salad with yogurt
This is one of the easiest and tastiest fruit salad recipes. Thanks to the combination of fruits, its taste is perfectly balanced between sour and sweet, and therefore it is very popular with people of all ages.
For the salad you will need:
- banana - 1 piece,
- apple - 1 piece,
- kiwi - 1 piece,
- orange - 1 piece,
- pomegranate - 1/4 piece,
- classic yogurt.
Preparing the salad:
1. First of all, wash all the fruits thoroughly. Peel the banana and orange, cut off the skin from the kiwi and, if necessary, peel the apple if its skin is too hard or small children will eat the salad. If desired, you can remove the film from the orange slices, it will take some time, but it will be easier for kids to eat such a salad.
2. Cut the banana into rings. Divide the kiwi lengthwise into four parts, and then cut into large triangles. Do the same with the apple. Divide the orange into slices and cut each slice into three parts.
3. Add two tablespoons of classic yogurt to chopped fruit and mix. Arrange the fruit salad with yogurt in bowls, cups or wide glasses. Top with another spoonful of yogurt.
4. Sprinkle the salad on top with pomegranate berries and serve. All households and guests will be delighted.
Do you know why this salad can be prepared at any time of the year? It's simple - these fruits are brought to us from warm countries and are available in stores almost all year round. Fruit salad for New Years? No problem. Children's holiday in the summer? Lighter than easy.
Important secret! If you bought fruits for a salad, but realized that they turned out to be sour, which happens with oranges, kiwis, and even apples, do not be in a hurry to get upset. Fruit syrup will save your dessert. On the shelves of any supermarket there is a selection of delicious and sweet fruit syrups. Strawberry, raspberry, cherry, any of these and other syrups added to a salad will make it sweeter and more aromatic, as if you put real berries.
Fruit salad with grapes, persimmon and yogurt "Autumn"
When sweet aromatic persimmons ripen, juicy grapes are poured, it's the right time to make an amazing fruit salad with yogurt as a dressing from these fruits. You haven't tried persimmon salad yet, then be sure to do it.
For cooking you will need:
- bananas - 2-3 pieces,
- persimmon - one piece,
- kiwi - 2 pieces,
- red grapes - 1-2 bunches,
- pear - 1 piece,
- yogurt - 200 ml.
Cooking:
1. Peel banana and kiwi. Remove the core from the persimmon and pear.
2. Cut the persimmon into cubes. Of course, ripe persimmon, which does not knit in the mouth, is best suited.
3. Cut the pear into pieces of about the same size. If the pear has a tough skin, it can be peeled. For a fruit salad, any variety of sweet pears, such as conference or duchesse, will do. Use fruits that are not too hard, as the rest of the salad ingredients are soft fruits.
4. Cut bananas into rings. Needless to say, it is best to use ripe bananas, the flesh of which is not crunchy, and the skin is not green. Unripe bananas ripen well in a dark place, put them in a closet for a day or two and then use them in cooking.
5. Cut the kiwi in the same way. If this fruit is too sour and you're worried that it will spoil the taste of the salad, add a spoonful of honey when dressing. This will help balance the taste.
6. Grapes can be left uncut, but if it seems too large, then divide each berry in half. This will help the salad absorb more grape flavor and aroma. Use grapes that are seedless and not too thick-skinned, then the salad will be nice to eat.
7. And finish the fruit salad with yogurt. Yogurt can be either classic, unflavoured, or fruit or berry to your taste. You can also use low-fat yogurt for a diet treat.
If the salad is allowed to brew for some time, literally 15-30 minutes, then it will become even tastier, as the fruits will transfer their taste to each other and soak in the juices. Everyone will definitely like it. Enjoy your meal!
Fruit salad with raspberries, pineapple and black currants
Another great version of fruit salad with yogurt contains not only fruits, but also berries, available in the gardens of a large number of compatriots. In the summer, when currants ripen on the bushes, this salad can decorate an outdoor lunch in the country. And it’s not at all necessary to run for fresh pineapple, you can use its canned version, and the syrup from it as an additive to yogurt when dressing.
- pineapple - 200 grams,
- raspberries - 100 grams,
- blackcurrant - 100 grams,
- strawberries - 200 grams,
- apples - 2 pieces,
- yogurt - 200 ml.
Cooking:
1. Peel the fruits. Cut the pineapple and apples into cubes. If you are using canned pineapple, do not discard the syrup from the jar; you can use it to dress the salad if the berries and fruits are too sour.
2. Wash all berries carefully. Be sure to let excess water drain. Cut very large strawberries in half.
3. Put fruits and berries in bowls or cups in layers. The bottom layer is raspberry and blackcurrant.
4. Put the pineapple and apples in the second layer. Top layer of strawberries.
5. Pour the salad with yogurt and syrup to taste. Let the fruit salad brew a little in the refrigerator and you can serve it on the table, garnishing with a few currant berries.
You can also prepare a separate dressing from yogurt and berries by whipping them in a blender until smooth and pour over the finished salad. You can also add sweeteners in the form of sugar or honey to such a dressing.
Enjoy your meal!
Fruit salad with yogurt, tangerines and peanuts
Any fruit salad can be wonderfully complemented with the taste of nuts. Therefore, we present you the original recipe for fresh salad with peanuts. Instead, you can take walnuts, and pine nuts, and even sesame seeds. Choose the ones you love the most. And of course ripe sweet tangerines. Such a salad will be very appropriate at the New Year's table and on any other holiday.
For cooking you will need:
- tangerines - 4 pieces,
- kiwi - 1 piece,
- pear - 1 piece,
- peanuts - 150 grams,
- yogurt - 100 grams,
You can watch the cooking video, where each step will be explained in detail.
Fruit salad recipes are incredibly popular as this summer dish is not only tasty but also healthy. In addition, fruit salads are low in calories, therefore they are suitable for dietary nutrition and do not harm the figure. Adults and children like them, so simple and tasty fruit salads in a hurry are a universal dessert.
However, there are some rules for preparing fruit salads with yogurt, thanks to which the dish will turn into a perfect culinary creation.
Cooking Suggestions simple and delicious fruit salads
- The perfect summer fruit salad dressing is natural yogurt. You can buy it in the store or cook it yourself at home.
- It is also tasty and healthy to season fruit salad with citrus juice with honey and herbs. For this purpose, you can use mint or lemon balm, as well as tarragon or basil.
- You can give familiar fruits a new flavor just by pre-roasting them on the grill.
- Don't be afraid to experiment and try summer yogurt salad recipes that include vegetables among the ingredients. Sometimes an unexpected combination of fruits and vegetables creates an incredible flavor composition.
- Nuts, seeds and even cereals will add satiety and nutrition to a light fruit salad for weight loss. Flax and sunflower seeds, poppy seeds and even millet groats will fit perfectly into this dish.
- In order for the finished dish to have a presentable appearance and look aesthetically on the festive table, serve fruit salads for your birthday in beautiful dishes, for example, in crackers or portioned glasses. Salad in cups made of citrus peel will look no less attractive and exotic.
- Instead of dressing for fruit salad, you can use alcohol, which will give the dish a rich taste and pleasant aroma. For this purpose, fruit liqueur or sweet champagne is best suited. Wine is also often used.
You can find many simple and delicious step-by-step recipes for fruit salads with yogurt in a hurry, thanks to which you can pleasantly surprise not only family members, but also guests with your culinary skills. This dish is especially relevant in the summer, when you can easily buy a huge amount of different fruits, berries and herbs. In addition, fruit salad is a simple and pleasant way not only to improve immunity by saturating the body with useful vitamins and minerals, but also to lose weight.
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