Easy and quick dessert recipes. Quick desserts for tea: the best recipes

Desserts are loved by most children and adults. Cakes, pastries, muffins - all this is an adornment of any holiday table.

The easiest in The easiest to prepare desserts cooking desserts

And sometimes desserts can be called a real work of culinary art. But not only for the holidays of the hostess preparing delicious pastries. Agree, a cookie or a cupcake with a cup of tea or morning coffee will make the start of the day more pleasant and inspiring. Well, if kids live in the house, then you simply cannot do without tasty, but at the same time healthy desserts!

But what if the hostess is sorely lacking time? It is no secret that today a large number of modern women not only run the household, but also work. In addition, situations are not uncommon when a dessert needs to be prepared quickly, with a minimum of effort - for example, when guests are on the doorstep. In such cases, relatively light, but no less tasty desserts will come to the rescue. Even a novice hostess can cook them, and perhaps they will be the beginning of your culinary experiments and masterpieces.

We bring to your attention several types of desserts that will surely delight your loved ones, but at the same time will not take much time. They are relatively easy to prepare.

Light watermelon and strawberry dessert

Jellied light dessert - fruit pie

The main advantage of the jellied pie is the minimum of cooking processes. In fact, you only need to thoroughly mix all the ingredients and, placing the mixture in a mold, bake in the oven. Apple pies are especially popular.

Apples are a very affordable fruit all year round, and the recipe itself can be safely called an economy option. Another advantage of the jellied pie is the ability to experiment with fillings. Apples can be replaced with pears, plums, peaches, etc. Moreover, you can find many recipes with savory fillings. But today we are talking about desserts, so we offer one of the most popular recipes - jellied pie with apples.

Ingredients:

3 apples
2 eggs
1 cup of sugar
1 glass of kefir
300 gr flour
90 gr olive oil
1 tsp baking powder

Cooking

Combine eggs and sugar beat well until fluffy foam, add kefir and olive oil. Mix and add baking powder. Before adding to the mixture, it is recommended to sift the flour at least twice. Then the flour is added to the dough and mixed well until the lumps disappear completely.
Peel apples, remove the core and cut the pulp into cubes. We send the cubes of apples into the dough, mix gently. The form for the pie should be greased with oil, pour the dough and put in an oven preheated to 200 degrees. The cake is baked for about 40 minutes.
The finished cake can be decorated with powdered sugar.

Easy curd dessert without baking

In fact, there are a huge number of recipes for making desserts without baking. They are of varying complexity, but for the most part they do not take much time.

We want to draw your attention to healthy curd desserts without baking. The recipe we offer does not contain eggs and flour, which means that you do not have to worry about the figure.

Ingredients:

500g soft cottage cheese
300 gr yogurt (sour cream 10%)
30 gr gelatin
sugar to taste
any fruit

Cooking:

Combine cottage cheese in a deep container, yogurt and sugar, mix thoroughly. Instead of sugar, you can add a little natural honey.
In a separate small container dissolve gelatin with a glass of water and leave for 10 minutes. When the gelatin swells, put it on a small fire and stir until completely dissolved. After that, gently add the gelatin to the curd mass in a thin stream and mix. Put your favorite fruit slices on the bottom of the molds and fill with the resulting mixture. Next, place the molds in the refrigerator. Your efforts to prepare dessert are over, and for the next 2.5 hours you can safely do household chores or prepare other dishes to meet guests.
To serve dessert, you will need to remove it from the mold, turning it over - the fruit will thus be on top. If desired, you can pour syrup over this most delicate curd dessert and garnish with mint leaves. Such dishes are traditionally liked even by not the biggest lovers of cottage cheese, due to their tenderness and pleasant taste.

Easy Desserts - Ideas

Light dessert - yogurt with strawberries

Light dessert - lemon mousse with cookies

Light dessert - ice cream, biscuit, strawberry

Light dessert - coffee mousse

Light dessert - lemon sorbet

Light dessert - popsicles

Light dessert - apple circles with peanut butter

Light dessert - baked apple

Light dessert - banana circles in chocolate

Sweets- this is a temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many different recipes for dietary and low-calorie sweets, where you can certainly find your favorite.

In more scientific terms, sweets are confectionery or high-calorie foods that contain a lot of sugar in their composition. They have a pleasant taste and smell, which are very difficult to resist.

Absolutely everyone loves them - from the smallest to the oldest. Sweets are easily digested by our body, are stored for a long time and well, contain a lot of carbohydrates that provide us with a lot of energy.

Sweets are often served for dessert - along with a cup of aromatic coffee or tea. At celebrations, weddings, corporate parties, certain types of sweets are served on separate tables, being an ornament and an obligatory component of the holiday.

Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillers.

Sweets are, first of all, a variety of home-made sweets. There are a whole lot of varieties of sweets - these are bars, sweets, caramels and candies, sweets with different fillings, truffles, toffee, roasting, wafer, chocolate, milk and fruit sweets and many, many others.

As a rule, the main component of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), quite a few proteins, fats, a drop of vitamins and minerals. Although, this applies to most candies. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, their nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the website, are a wonderful alternative to sweets from supermarket shelves. And what is very important - in homemade sweets you will certainly not find any additives, preservatives, stabilizers and dyes that are harmful to our health.

Handmade sweets are the best gift for any occasion, an excellent decoration of a festive table and an indispensable treat for children of all times and peoples.

How to make sweets on your own - beautiful, natural, tasty, not inferior in taste, or outwardly to their similar counterparts? It's so easy! In addition, the process of making homemade sweets is so exciting that for many hostesses, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for relatives, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes for making homemade sweets that can turn even the most ordinary tea party into a real holiday - Truffle sweets, sweet sausage, homemade caramel, homemade marmalade, homemade Raffaello, homemade Toffee sweets, candied oranges , cranberries in sugar, kozinaki, homemade toffee, chocolate-covered bacon, homemade marshmallows, sweets with prunes, soufflé, marshmallow, Grillage and many, many other recipes with photos and step-by-step photo recipes.

Sweets prepared with your own hands, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who follow a diet and watch their figure.

Useful low-calorie sweets made from dried fruits, nuts, with pieces of carrots, pumpkins, with all kinds of spices and honey do not contradict the main principles of healthy and proper nutrition.

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly prepare this delicious Broken Glass jelly cake. The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to make sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Red currant marmalade at home

Ingredients: red currant, sugar

It is very simple and easy to make delicious marmalade from red currants. To do this, you will need the red currant itself and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currant;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.

Ingredients:

- a handful of lilacs,
- half a lemon
- 1 banana,
- 1 tbsp honey.

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liquor, orange, nut, decoration

Most likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I will tell you how to cook a trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tablespoons flour,
- 2 tablespoons powdered sugar
- 50 ml. milk,
- 1 tsp baking powder
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut shavings.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole is a very tasty, satisfying and healthy dish that I usually cook for breakfast. There are a lot of recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

Easter from cottage cheese mass

Ingredients: cottage cheese mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest you cook Easter curd not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert is very tasty.

Ingredients:

- cottage cheese mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a teaspoon

24.04.2018

Blueberry Lean Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime

23.04.2018

smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

Recently I tried a smart cake and was pleasantly surprised by its taste. Today I have described in detail the recipe for making this delicious cake for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.

For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this very tasty bird's milk soufflé. I have described the recipe in detail for you, so you will not have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.

Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.

The guests are on the doorstep, and you haven’t even had a cat for a ride yet?! We wake up the impudent mustachioed lazy person and make him ride! That's much better! Half done! There is just a little left ... to quickly cook up something edible, but rather something very appetizing and tasty. Our magic wand will be light snacks and quick desserts, the preparation of which does not require virtuoso skills and seven spans in the forehead. By the way, light quick desserts will help not only to meet dear guests with dignity, but also to pamper your loved one with sweets or arrange a holiday for little sweet teeth!

8 Incredibly Delicious Quick Desserts

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Banana puree with hazelnuts and honey

Although banana palms do not grow in our area, you can treat yourself to a delicious banana dessert at any time of the year. Today we will offer you a basic banana puree recipe. Taking it as a basis, you can cook a lot of delicious banana variations in a hurry with a variety of additions to your taste and color.

We will need:

4 ripe large bananas
2 tbsp. spoons of hazelnuts
2 tbsp. spoons of honey
1 st. a spoonful of fresh lemon juice
candied fruits for decoration

Cooking method:

Fry the hazelnuts, cool and grind in a food processor or in a regular mortar, but not too finely. We should get not sand, but tangible pieces.
Two bananas are peeled, cut into large pieces and sent to a blender. Add 1 tbsp to bananas. a spoonful of fresh lemon juice and honey. We turn all this beauty into puree.
The remaining couple of bananas are cut into thin circles and lightly fried on both sides. Before frying the banana mugs on the second side, generously pour them with the remaining honey.
We put the banana puree in portioned saucers or bowls, put fried bananas on top, sprinkle with nuts and decorate with candied fruits. In the summer, before serving, the dessert can be cooled in the refrigerator, but in winter, when the frost gets into the very soul, it is better to serve mashed potatoes “piping hot” with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other roasted nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new nuances of taste.

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Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you turn on your imagination and do a little magic, you can make an exquisite dessert from the most ordinary bananas. This is the magic we are going to do with you today. Many people have heard about fried and caramelized bananas, but few have tried to cook them. Very in vain! Why deny yourself such pleasure?!

We will need:

5 medium bananas
50 grams of butter
a couple tablespoons of soft brown sugar
2 tbsp. tablespoons crushed walnuts
juice and zest of one orange
1 st. a spoonful of rum
1/4 teaspoon spices
1/2 teaspoon nutmeg

Cooking method:

Peeled bananas cut in half lengthwise. Melt butter in a frying pan over medium heat. Add sugar, nutmeg and spices. Stirring constantly, cook for literally one minute until the sugar is completely dissolved. As soon as the sugar dissolves, we send bananas to the pan, laying them cut down. Cook bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
In another pan, we send the juice and orange zest. Cook for a couple of minutes until syrupy. Add a tablespoon of rum.
Pour hot bananas with sauce and sprinkle with chopped nuts. Sprinkle lightly with nutmeg. Serve caramelized bananas warm with scoops of vanilla ice cream.

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Exotic quick dessert with ginger and mango

Do you want something new, fresh and unusual? Do you like exotic dishes and are not averse to experimenting at all? Surprise yourself and loved ones with a spicy ginger-mango dessert!

We will need:

2 mangoes
2-3 cm ginger root
bunch of fresh mint
1/3 cup sugar
glass of water

Cooking method:

Remove the skin from the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. Boil the sugar syrup with ginger for about five minutes and remove from heat.
After washing and drying the mint, we disassemble it into separate leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. We cover the saucepan with a lid and let it brew for 5-10 minutes so that the syrup absorbs the refreshing mint flavor and aroma. Then strain the syrup and let it cool down.
We peel the mangoes, remove the stone, and cut the pulp into thin slices and transfer to a bowl. Pour the mango slices with ginger syrup and send for half an hour in the refrigerator.
We serve dessert in wide glasses or bowls, pour mango slices with syrup and decorate with mint leaves. Looks very fresh and sophisticated! The perfect dessert for a hot summer day!

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Cream fudge with nuts

Creamy fudge, also known as creamy caramel, is not only very tasty, but also a harmless delicacy, because it does not contain any dyes and preservatives. You can treat fudge prepared with your own hands from selected products even to children who are prone to allergies to additives that improve the taste of industrial confectionery. The taste of creamy caramel is similar to Korovka sweets. Do you want to create a real assortment of homemade sweets?! Add nuts, candied fruit, cocoa to the fudge to the delight of small and large sweet tooth!

We will need:

100 ml 33% cream
50 grams of condensed milk
150 grams of powdered sugar
40 grams of hazelnuts
10 grams vanilla sugar

Cooking method:

Split hazelnuts in half. Lightly grease a mold or tray for solidification with butter.
Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar with vanilla sugar. Mix thoroughly and thoroughly wipe the walls from sugar.
We send the saucepan to a low fire. Stirring continuously, bring to a boil. If you suddenly notice that sugar burns on the walls of the saucepan, remove it with a wet cloth. Boil the mixture until cooked. Readiness is defined as follows: a little syrup is dripped into a bowl of cold water and rolled into a ball. If the ball is soft, elastic and does not stick to your hands, then the fudge is ready.
Pour the prepared nuts into the hot fudge, mix well and pour the mixture into greased molds. When the mass has cooled, cut it with a sharp knife into portioned pieces or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, nuts can be replaced with raisins, candied fruits, finely chopped dried fruits, or just a little bit of everything. And in the cream, you can dilute a couple of tablespoons of cocoa or pour in the chocolate mass from the melted bar. It turns out very, very tasty and beautiful!

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Airy sour cream dessert in a hurry

Have you tasted a light airy cloud?! Didn't happen?! What's stopping you? Prepare this quick and super easy dessert and give it a try!

We will need:

1 sachet of jelly for 200 ml of liquid
200 ml sour cream (from 10% to 20% fat)
powdered sugar to taste (the jelly in the sachet already contains sugar, so an extra serving of powdered sugar can make the dessert too sugary)
100 ml hot boiled water

Cooking method:

We dilute a bag of jelly with hot boiled water. Water should be taken half as much as indicated on the package! Thoroughly stir the contents of the sachet until the grains are completely dissolved. Cool down the mixture.
Using a blender, mixer, whisk or regular fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add some powdered sugar. Don't be lazy! Beat for at least five minutes so that the dessert is saturated with oxygen as much as possible and turns out to be light and airy, like a real cloud.
Pour the mixture into bowls or wide glasses and refrigerate until completely solidified! We decorate the finished dessert with a serpentine of lemon peel and mint leaves. We enjoy a gentle and airy delicacy, like a cloud!

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Incredible plum tartlets

Many thrifty hostesses always keep ready-made puff pastry in the refrigerator, which will certainly help you out when time is running out, but you definitely need to figure out something tasty, for example, plum tartlets.

We will need:

400 grams of puff pastry
3 ripe plums (can be replaced with fruits and berries to your taste)
30 grams of butter
6 teaspoons honey
2 tbsp. spoons of brown sugar
a pinch of cinnamon

Cooking method:

We heat the oven to 220 degrees. Roll out the puff pastry on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the inside of the tartlet with honey. Cut the plums in half and remove the pits. Then cut the plums into quarters and lay them on top of the honey. Grease the tartlets with melted butter, sprinkle with brown sugar and cinnamon and send to the oven. Bake for 12-15 minutes until our tartlets are browned. We dine and dine!

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Quick honey biscuit

Even if you do not have a special love for honey, you will definitely like a delicate honey biscuit! It just melts in your mouth, and its light honey aroma is completely unobtrusive.

We will need:

6 eggs
190 grams of flour
160 grams of sugar
2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until a thick white mass. In volume, the mass should increase by about four times! Then carefully add flour and mix from bottom to top. We cover the form with baking paper. Pour the dough into the form and send it to the oven. We bake at a temperature of 170-180 degrees. The readiness of the biscuit is determined by a skewer. We cool right in the form! Let's treat ourselves!

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Dessert rolls with cherries and bananas

As a light snack, guests can be offered home-made rolls, and for tea, serve sweet dessert rolls with fruit and berry filling.

For 3 servings we will need:

100 grams fat-free cottage cheese
some honey
one banana
100 grams of frozen cherries
3 sheets of rice paper

Cooking method:

Banana is peeled and cut into strips. Defrost the cherries and lightly squeeze the juice. Mix cottage cheese with honey. If the honey has thickened, melt it in a steam bath. The filling is ready! You can start forming rolls.
Immerse a sheet of rice paper for just a few seconds in a bowl of warm water so that the paper becomes elastic.
Carefully place the sheet on a cutting board or any other flat, hard surface that is comfortable for you to work on. Lubricate the sheet with honey curd, leaving the edges free. We leave the far edge not smeared. On the near edge of the sheet lay out a couple of banana strips and a few cherries. Carefully roll up the roll. First, with the side edges of the sheet, close the edges of the filling, and then simply fold everything with a tight roll. Put the finished roll on a plate. Similarly, we turn the rest of the ingredients into mouth-watering rolls.
We send a plate with rolls for 20 minutes in the refrigerator to make them easier to cut. We take out the rolls, cut them into equal parts, beautifully lay the rolls on plates, decorate with banana slices and cherries. Enjoy your meal!

A good hostess always has something to treat her guests to!

Quick Desserts- sounds tempting, right? It immediately looks delicious. And if, moreover, you don’t have to conjure for hours in the kitchen to please yourself and your loved ones, then you really want to whip up a dessert. And we will offer you some ideas for such goodies.

Easy Dessert Recipes

When you have time and desire and, especially, an important occasion, you can afford to tinker with making some super cake. But much more often, simple quick desserts come to our aid. Inventive housewives can build them from anything.

All sorts of goodies are prepared quickly and simply from fruits, cottage cheese, honey, chocolate. Ordinary cookies are often used - in combination with a couple of delicious ingredients, quick desserts for tea are obtained.

Cracker and fruit cake

Cooking a quick dish from the category of desserts without baking. It will take a little time to cook, and the products of which it consists are quite affordable.

So, we take:

cookies "Tender Crackers" - 300 g;
bananas - 2-3 pieces;
sour cream - 1 cup;
sugar - 1.5 tablespoons;
for decoration - kiwi and any berries.

How we cook:

We need a flat dish - put a layer of crackers on it.
The cream is prepared simply - whip sour cream with sugar. Lubricate each cracker with the resulting cream and cover with a thin slice of banana on top.
Again lay out a layer of crackers, grease with cream and cover with a banana - and so on until all our ingredients run out.
Decorate the top layer of the cake with berries and kiwi circles.
We put our dessert in the refrigerator for half an hour - and that's it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick cookie desserts are quite popular, and there are a great many options for their preparation.

In this video, another cookie dessert idea is the Bounty roll:

baked apples

Quick, easy desserts are a great treat - and they're quick to make and very healthy. And, of course, their taste is excellent, the dessert simply cannot be different! After all, this dish is not so much for satisfying hunger as for pleasure. So, are we ready?

What we need:

4 apples;
2 tablespoons of honey;
a handful of raisins;
nuts to taste - peanuts, hazelnuts, walnuts;
a little bit of cinnamon.

How to cook:

Wash and dry apples.
Cut them into thin slices, beautifully put on a dish and sprinkle with cinnamon.
In the center of our apple composition we put raisins, chopped nuts and pour honey over the whole thing.
For 6-8 minutes, put the dish in the microwave or oven.
We extract and, enjoying the amazing aroma, serve to the table.

Raspberry ice cream

Self-made ice cream, without preservatives, from healthy ingredients and, importantly, simply and quickly - beauty, and nothing more!

frozen raspberries - 1 cup;
thick yogurt (Greek can be) - half a glass;
liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell, quick desserts are good because cooking them is as easy as shelling pears.

We put all our ingredients in a blender and beat, it is better to a state of homogeneous mass - it's more pleasant to eat. You can even not freeze, but immediately serve to the table.

If you really want the dessert to match the name "ice cream", then cool in the freezer to the desired consistency.

Men do not live up to our expectations, and only desserts bring true immediate pleasure without subsequent disappointment.

Sour cream dessert "Air"

Desserts in a hurry- there is such a variety of them that it is difficult to choose which dish to cook, because you want to try literally everything!

And let's surprise your home with the most delicate airy dessert resembling a cloud. Preparing simply - here is the recipe, try it, obviously you will not be disappointed.

1 packet of jelly (we will dilute it in 100 ml of water);
sour cream (fat content is better than 15-20%) - 200 ml;
powdered sugar - we take it to taste (jelly contains sugar, so you don’t need a lot of powder, otherwise you get a cloying taste).

How we cook:

Dilute the jelly from the bag in hot boiled water, stir to dissolve the grains.
When the mixture has cooled, we will whip it with sour cream - if you want, use a blender or mixer, but it will turn out even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
Taste the food before adding the powdered sugar - sweeten if needed.
Pour the airy sour cream cloud into wide glasses or bowls and put it in the refrigerator to harden.
Decorate the finished dessert with mint, if desired, with any berries or lemon zest, cut in the form of a serpentine.

Vanilla Cheesecake

There are quick desserts, the recipes of which surprise with their simplicity of preparation, the availability of ingredients and delight with a delicate, unique taste.

What do you think of the cheesecake idea? If you don't mind, let's cook.

Required Ingredients:

oatmeal cookies - 1 piece;
cream cheese - 2 tablespoons;
sour cream - 1 teaspoon;
sugar - 2 teaspoons;
melted butter - 1 tablespoon;
half a raw, lightly beaten egg;
vanilla - on the tip of a knife.

Preparing the cheesecake:

We heat the oven to 160 degrees.
Crumble the cookies into the prepared form, stir it with melted butter, smooth the mass and press lightly.
Mix the cheese with a fork or whisk until smooth (but do not need to beat).
Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
Pour the mixture into a mold and bake in the oven for 15-20 minutes.
Allow the cheesecake to cool and place in the refrigerator for 20-30 minutes. And now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to cook a delicious breakfast for children, and these will be sweet rolls, by watching this video: