Lavash roll with cottage cheese and cucumber. Lavash with cottage cheese is an amazing dish with a huge variety of fillings. Roll with ham and cheese

Again we return to the Armenian thin lavash that we just didn’t cook pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, and for rolls you need a filling.

Lavash roll fillings are the topic of today's review. Consider the 15 most delicious and simple fillings for pita roll.

Stuffings for pita roll with sausage and Korean carrots

Perhaps the most famous recipe for stuffing for pita roll.

We need:

• 150 g Korean carrots
• 150 g boiled sausage
• 1 piece of lavash
• 2-3 tbsp mayonnaise

Cooking:

1. Korean carrots were originally cut into strips, but it needs to be chopped again.

2. Boiled sausage is also cut into small strips.

3. We mix all the products and season them with mayonnaise. The mixture should be of medium consistency, and neither dry nor too runny.

4. We cover the surface with cling film, put the pita bread and coat with the filling. We roll into a roll. Then we put the roll in the refrigerator.

For better impregnation of pita rolls, they must be put in the refrigerator from 30 minutes to 1.5 hours, if there is time, it is better at night.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 head of onion
• 3 eggs
• 50 g hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 lavash

Cooking:

1. Stew mushrooms with onions in oil.

2. Boil eggs and grind, it is possible through a special grate.

3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.

4. Lavash spread with a mixture and leave for impregnation

Stuffings for lavash roll with chicken fillet and pepper

We need:

• 1 piece of lavash
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp mayonnaise
• 1 bunch dill

Cooking:

1. Grind sweet pepper and dill.

2. We interrupt garlic with chicken fillet in a blender. First the garlic, then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread a sheet of pita bread, and tightly wrap it in a roll. Wrap in cling film and put in the fridge.

Stuffings for lavash roll with crab sticks

This filling is a “classic” of lavash roll, where is some party, there is always a roll with crab filling on the table. Maybe you are not familiar with it, then I share the recipe.

• 100 g crab sticks
• 2 tbsp cream cheese or 100 g hard grated cheese
• 1 bunch dill
• 2 tbsp sour cream or mayonnaise
• 1 lavash
• salt and pepper, to taste.

Cooking:

1. Grind crab sticks and dill.

2. We mix all the products, season them with sour cream, and cover the pita leaf with the resulting mixture.

3. From the spread pita bread, we make a roll.

Lavash roll with herring filling

We need:

• 1 medium sized herring
• 2 boiled carrots
• 1 melted cheese
• 2 tbsp olive oil (vegetable, melted butter)
• 1 bunch green onions
• 1 sheet of lavash

Cooking:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover the pita leaf with it.

6. We form a roll.

Dietary filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp olive oil
• salt to taste
• 1 lavash

Cooking:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, can not be cut off.

2. Finely chop the dill.

3. Products, according to the recipe, mix, season with olive oil,

salt and spread pita bread. We roll up.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of lavash
• 50 g hard cheese
• 2 cloves of garlic
• 2 tbsp mayonnaise

Cooking:

1. Carrots, 2/3 of it are three on a fine grater, and 1/3 on a coarse grater.

2. Grind cheese and garlic on a grater, respectively, on large and small.

3. Collect carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Stuffings for lavash roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 head of onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 garlic cloves
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of lavash

Cooking:

1. Chopped carrots and onions, fry with minced meat.

2. Broccoli, its inflorescences, boil. Cooled cabbage, cut into small pieces.

3. We rub the cheese, chop the tomato and greens.

4. Finely chop the garlic.

5. All of the above components, season with sour cream, salt and mix.

6. On pita bread, first put the lettuce leaves, and then the filling, and roll it into a roll.

Stuffing for salmon (salmon) and cucumber roll

We need:

• 180 g fish salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens, to taste
• 2 thin lavash

Cooking:

1. Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Lubricate the pita leaf with cream cheese.

4. We distribute the fish from the edge of the sheet, put the cucumber on it, chopped greens and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll stuffing with chicken fillet

We need:

• 1 chicken fillet
• 1 red sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 garlic cloves
• 4-5 tbsp soy sauce
• 1 tbsp pepper mixes
• 1 small pack of potato chips
• 1 thin lavash
• vegetable oil, for frying
• salt to taste

Cooking:

1. Chopped pieces of chicken meat, fried in a pan.

2. Onion, cut into half rings, add a little and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop parsley and garlic.

5. Stir chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Put the filling on a pita leaf and form a roll.

Vegetable stuffing for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onions, without the white part
• 2 sprigs dill or basil
• 50 g Feta cheese
• vegetable oil

Cooking:

1. Grind pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. All products are salted and seasoned with vegetable oil.

6. We form a roll.

Stuffing with cottage cheese and herbs for roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin lavash

Cooking:

1. Grind the garlic. We cut the dill.

2. Chop the tomato into cubes.

3. Necessary products, salt and mix.

4. Form a roll, after spreading a sheet of pita bread with stuffing.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g cheese, hard any brand
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp yogurt
• 1 sheet lavash

Cooking:

1. Ham, best of all, cut into thin strips.

2. Grind hard cheese and cucumber on a coarse grater, and garlic on a fine grater.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish stuffing for lavash roll

For lovers of spicy, this recipe is suitable.

We need:

• 500 g beef
• 1 onion
• 1/2 can of canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin lavash

Cooking:

1. Grind and stew beef meat.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. According to the recipe, we combine all the ingredients, mix and distribute over pita bread, form a roll.

Spicy chicken stuffing for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 head of onion
• 1 red onion
• 125 g mozzarella cheese
• 50 g green salad
• 5 tbsp olive or vegetable oil
• 1/2 tsp black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 sheet lavash

Cooking:

1. Boil and cut the chicken meat.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onion and sweet onion into half rings, add salt and knead with your hands.

4. Chop the cheese into cubes.

5. Mix all the ingredients well, pepper and lightly salt. Topped with olive oil.

6. We take a sheet, apply the filling, evenly distribute it over the sheet. Roll tightly into a roll.

Lavash roll fillings prepared according to these recipes will come in handy when you decide to go on vacation with your family, or arrange a festive feast at home, or just want something tasty for tea.

Enjoy your meal!

Elena 12/22/2018 15 4.3k.

An easy-to-make, but at the same time delicious appetizer, which includes pita bread rolls with red fish, has become very popular with our hostesses. And this is not surprising, it contains a minimum of ingredients, and anyone is able to make it, even those who believe that they do not know how to cook at all.

The principle of preparation is to spread a thin layer of baked dough on the table, grease it, lay out pieces of fish, and roll it up. The appetizer is almost ready, you need to hold it in the refrigerator for a while, and then cut it into portioned pieces.

Although pita bread, fish, greens and cheese are considered the main products of the recipe, it is not forbidden to play with additional ingredients and get a new taste of the dish every time. Here are the different options and will be discussed in the article.

Lavash rolls with red fish, curd cheese and cucumber

Curd cheese is a product that is in an intermediate stage between cottage cheese and cheese. Its delicate, soft texture goes well with salty fish, and cucumbers give a pleasant freshness.

Any slightly salted or smoked red fish is suitable for cooking - trout, salmon, chum salmon, pink salmon.

Ingredients:

• thin pita bread - 1 sheet
• slightly salted red fish - 200 gr.
• curd cheese Almette - 200-250 gr.
• fresh cucumbers - 2 pcs. medium size
• dill to taste

Step by step recipe:

Be sure to check for bones in the fillet so as not to spoil the taste and impression of the dish.

The fish will be easier to cut into thin slices if you hold it for half an hour in the freezer.

Step-by-step recipe for pita rolls with red fish and cottage cheese

The filling for this option turns out to be so self-sufficient that other additional ingredients are not required, especially if you cook it from.

If you cook from a store product, then buy with a high fat content, then the dish will turn out tastier.

Required products:

• cottage cheese - 250 gr.
• sour cream - 3-4 tbsp. l.
• lavash - 1 pc.
• salmon - 200 gr.
• lemon juice - 1 tbsp. l.
• dill, salt, pepper to taste

How to cook:

A variant of preparing an appetizer from pita bread with red fish and melted cheese

It is better to take soft cheese for this recipe, which is sold in jars, in this form it is easier to apply it on a thin layer of baked dough.

You can also use the usual one, then the processed cheeses need to be grated, having previously slightly frozen them. In addition to the basic ingredients, we need lettuce leaves and they are needed not only for decoration, we will use them directly in the roll.

Products for the recipe:

• thin lavash - 1 pc.
• red fish - 400 gr.
• mayonnaise - 50 gr.
• lettuce leaves - 1 bunch
• processed cheese - 200 gr.

Cooking method:

Do not like to cook with mayonnaise, replace it with sour cream, the dish will turn out to be less high-calorie.

Red fish rolls in pita bread - recipe with cream cheese and ginger

Ginger, which previously seemed exotic, is now firmly established in our supermarkets. Many people like this oriental spice for its spicy-sweet, tonic, invigorating taste and smell. The pickled product is always attached as an additive to sushi and rolls. Why not use it when preparing pita bread snacks.

Even if you love ginger very much, you don't need to put a lot of it. It should complement the taste of the fish, not interrupt it.

Ingredients:

• lavash leaf - 1 pc.
• red fish fillet - 200 gr.
• cream cheese - 200 gr.
• lemon juice - 1 tbsp. l.
• dill - 1 small bunch
• pickled ginger to taste

Step by step description:

If you buy a fillet in the form of slices, then it will take quite a bit of time to prepare a snack. A great option when guests are already on the doorstep.

Lavash rolls with red fish and pickled cucumbers

If you have any doubts about whether pickled cucumbers are combined with fish, then I will try to dispel them. There will be no search for salt, because we use a lightly salted product. Cucumbers also need to be taken moderately salty, cooked in a fragrant delicious marinade. In combination with mayonnaise and fresh parsley, you get an interesting filling that is worth trying.

Grocery list:

• Armenian lavash - 1 pc.
• slightly salted red fish - 250 gr.
• pickled cucumbers - 200 gr.
• parsley -1 bunch
• mayonnaise - 100 gr.

How to do:

1. Cut into small cubes fish, pickled cucumbers, parsley, also chop with a knife. Lubricate pita bread with mayonnaise, fold it in half and let stand for 5 minutes. Expand it and lay out all the prepared ingredients.
2. Roll up, wrap in cling film and refrigerate for half an hour. Cut into serving pieces and put on a dish. which does not have to be decorated with something, an appetizer looks so beautiful.

Delicious version of the roll stuffed with slightly salted fish and crab sticks

The classic of the genre is pita bread with crab sticks, which housewives often prepare for breakfast and for a festive feast. If you add slightly salted red fish to them, then the appetizer will become richer, but not only in terms of money, but in terms of taste.

Ingredients:

• 1 sheet of thin lavash
• 100 gr. red salted fish
• 200 gr. crab sticks
• 150 gr. processed cheese
• 50 gr. butter
• 3 art. l. chopped dill

Step by step recipe description:

Lavash snack rolls - recipe with fish, cheese and egg

This option is interesting for its preparation. In it, unlike previous recipes, not one, but two sheets of pita bread are used. Hard-boiled eggs are an additional ingredient, which makes the appetizer tasty and tender. Try!

Composition of products:

• thin pita bread - 2 sheets
• hard-boiled eggs - 7 pcs.
• trout - 200 gr.
• hard cheese - 200 gr.
• greens - 1 bunch
• mayonnaise

Cooking method:

Whichever recipe you choose, try to roll the rolls tightly. Of course, this does not affect the taste, but portioned pieces in this case will look more appetizing and aesthetically pleasing.

Video on how to make a pita appetizer with red fish, arugula and sun-dried tomatoes

A very interesting recipe for rolls, in which the basic products are supplemented with sun-dried tomatoes, and useful herbs - arugula - are used as herbs. Take note of this option as well.

Absolutely all types of red fish have a unique biochemical composition that has a beneficial effect on health and can rejuvenate the human body. Therefore, pita rolls with this fish are not only an exquisite, tasty, but also a very healthy snack.

Enjoy your meal!

1 Classic recipe for pita roll with curd cheese

Ingredients:

140 grams of curd cheese;
one large lavash (Armenian);
lettuce leaves;
black pepper;
a third of a bunch of parsley.

Cooking

• Wash a third of a standard bunch of parsley. Cut off the stems. Disassemble into leaves. Dry on paper towels.
• Also wash lettuce leaves. Grind them together with parsley.
• Open a small package of curd cheese. Put it in a glass or ceramic bowl.
• Add parsley and salt if necessary. Spice up. Stir the filling with a spoon or spatula.
• Spread a large layer of Armenian lavash on a clean work surface. Place prepared soft cheese in the middle.
• Spread over the entire surface from edge to edge. The layer thickness is approximately 1 cm.
• Sprinkle with lettuce. Immediately roll the pita roll with curd cheese into three or four folds.
• Having formed a blank (diameter - about 10 cm), cut with a very sharp (wide) knife into 12 pieces. Serve immediately.

2 Quick recipe for pita roll with curd cheese and pickles

In order not to waste time slicing pickled cucumbers, we recommend purchasing circles already chopped into thin halves. Similar salads can be found in any supermarket. And if there is an onion or sweet pepper, it will only taste better.

Ingredients:

a large layer of thin pita bread;
curd cheese packaging;
chopped canned cucumbers;
ground pepper for sprinkling.

Cooking

• Remove the chopped canned cucumbers from the jar, drain the marinade. In total, approximately 110-120 grams will be required.
• When finished with this ingredient, open the package of curd cheese. Mix directly into the bowl with a fork.
• Now open the pita bread (large) on the table. Spread absolutely the entire surface with whipped cheese.
• Spice up. Top with thinly sliced ​​canned cucumbers. Immediately wrap the layer in the form of a roll. Press lightly to get the correct shape.
• Quickly cut into 12 servings. Spread out on a flat dish. Serve pita rolls with curd cheese immediately.

If you didn’t have ready-made chopped cucumbers on hand, chop (not for long!) Whole canned fruits in a blender. It is important that chips are obtained, and not a small inhomogeneous mass. In any case, do not forget to drain the marinade, which will soften the pita bread and spoil the structure of the snack.

3 Lavash roll with fish and curd cheese

Red fish goes well with cheese. The more curd. Therefore, be sure to try the next option, especially if you really like slightly salted red fish.

Ingredients:

190 grams of slightly salted red fish (sliced);
sheet (large) of thin pita bread;
140 grams of cheese (curd);
a third of a bunch of fresh dill;
a slice of lemon.

Cooking

• Sliced ​​slightly salted fish (red) to get out of the package. Put on a plate. Immediately, squeezing from a slice, sprinkle with lemon juice.
• Tear off stems from fresh dill. Wash and chop the remaining branches.
• Transfer the cream cheese to a bowl. Add dill and salt if desired. Beat well with a fork or spoon (as it will be convenient for you).
• Wash the table and wipe dry with napkins. Lay out a sheet of thin Armenian layer.
• Generously grease the surface with a knife prepared with dill cheese.
• Next place (without empty space) fish slices. Roll up the roll of pita bread with curd cheese in four folds.
• Carefully, using a wide and sharp knife, cut the workpiece into 12 parts. Upon serving, store in the refrigerator.

4 Roll with ham and lavash curd cheese

Adding smoked meat to the recipe of Armenian lavash rolls will make them not only hearty and fragrant, but also amazingly tasty. In addition, it is permissible to take not only meat, but also hot-smoked chicken fillet.

Ingredients:

205 grams of ham;
sheet of Armenian lavash;
140 grams of white curd cheese;
fresh cilantro.

Cooking

• Separate cilantro (fresh). Wash all leaves. Lay out in a single layer on paper towels.
• While the greens are drying, thinly slice a piece of fragrant ham.
• In addition, beat the curd cheese using a fork.
• Unroll Armenian lavash on a clean, dry table. Lubricate its soft surface with chopped cheese.
• Grind prepared cilantro. Fall asleep on the cheese layer.
• Place thin ham on top. Wrap the layer in a roll. And it is important to place the seam at the bottom.
• Cool the workpiece. Before serving, cut the lavash roll with curd cheese into equal portions.

Instead of the specified ham, it is permissible to use other similar meat. For example, baked goods. By the way, if you are worried that you will not be able to make thin slices, get it ready-made. Moreover, buying such meat today is not a problem.

5 Roll with marinated mushrooms and lavash curd cheese

Don't want to add meat or vegetables? Then include pickled mushrooms in this recipe. We suggest taking mushrooms. But it can be honey mushrooms, and chanterelles, and butterflies.

Ingredients:

140 grams of pickled champignons;
140 grams of curd cheese;
Armenian lavash (large leaf);
fresh dill.

Cooking

• Drain the marinade from the jar of pickled champignons. Get the mushrooms. Cut into thin slices.
• Also wash and finely chop fresh dill without stems.
• Transfer soft cheese to a suitable container. Pour in the greens. Whisk with a fork.
• Laying a sheet of thin pita bread on the table, generously cover its surface with cottage cheese and dill cheese.
• Spread over the entire surface in an even layer. Thickness - up to 1 cm.
• Top with chopped mushrooms. Smooth out. At the current stage, form a roll of pita bread with curd cheese.
• Cut with a wide knife. Place all serving pieces on a plate and serve with a cool drink.

It is very important to drain the marinade well from under the mushrooms. We even offer to dry the champignons for a short time on paper napkins. Otherwise, the liquid from the jar will soften the pita bread, and it will be difficult to cut it beautifully.

Enjoy your meal.

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Use recipes for pita bread with cottage cheese to prepare mind-blowing dishes. See options with suluguni, herbs, kefir, crab sticks and various vegetables. As well as sweet recipes with apples, strawberries, dried fruits and cinnamon. Bake, fry or serve raw as you wish!

When choosing lavash, you must definitely pay attention to its color, dryness and, of course, the expiration date. Too dark a shade indicates that the flour product was overexposed during frying, and this is not suitable for sweet dishes. Too light - may be a sign of insufficient readiness. Too dry pita bread will break when twisted and give the dishes a not very presentable look.

The five most commonly used ingredients in pita bread recipes with cottage cheese:

Lavash based quesadilla recipe:
1. Spread pita bread with tomato ketchup or paste.
2. Finely (you can thin strips) cut the ham.
3. Grind the cheese.
4. Chop greens (dill, cilantro, parsley, etc.).
5. Mix everything with canned corn (pre-draining from a can of canned liquid).
6. Put the mixture on pita bread.
7. Cover with another sheet of pita bread.
8. Put a mixture of cottage cheese, cheese and greens on another sheet.
9. Roll up both rolls and bake in the oven for up to 10 minutes.

The five fastest pita bread recipes with cottage cheese:

Helpful Hints:
. Ham can be replaced with lean brisket, breast, smoked or boiled chicken meat.
. It is better to choose cheeses with pronounced flavors so that the dish does not turn out bland.
. Greens before adding to the dish must not only be washed, but also dried thoroughly. So that excess moisture does not soak pita bread.