Fresh birch sap what to do. Birch sap: recipes for a valuable drink (photo). The main components of the drink

Delicious honey cakes are prepared in all countries of the world. The most popular option is considered to be a thick cake, which is traditional for the Jewish New Year. Abroad, honey cakes are very rarely made from a large number of layers, as is customary in our country. And cream for dessert is rarely used at all. Therefore, an incredible number of options for preparing creams is the property of our hostesses. In the article we will talk about how to make cream for honey cake with condensed milk. A delicious dessert with such a filling will be the best table decoration.

Benefits of condensed milk cream

Having prepared cake layers, each housewife thinks about how to coat the future dessert. Many women prefer to cook honey cake with condensed milk - the tastiest and most popular option. Why is it so widespread? Everything is very simple. Cream for cake from boiled condensed milk is always obtained, so there is no risk that the products will be spoiled. In addition, it is convenient in that it is suitable both for lubricating cakes and for decorating products.

cream ingredients

To make cream for condensed milk cake, we need quite a few products:

200 grams of butter.
Vanilla sugar pack.
200 grams of condensed milk.
3 tablespoons of liquor.

cream recipe

So, how to make cream for honey cake with condensed milk? The most delicious recipe involves the use of only two main ingredients - butter and condensed milk. All other components are added as desired.

Before starting cooking, the oil must be removed from the refrigerator, as it must warm up to room temperature. If you are pressed for time, then to speed up the process, you can cut it into pieces.

Then beat the butter with a mixer or with your hands until it becomes homogeneous. Add vanilla sugar and To prepare the cream, you can buy the simplest condensed milk, or you can use boiled. It is also sold in any store. To give an interesting accent to the cream, you can add a little liquor to it. Next, we begin to beat the mass, achieving uniformity.

Ready cream for honey cake with condensed milk (a delicious recipe is given by us in the article) is very thick. It holds its shape perfectly, so it is not only convenient for them to fasten parts of the cake, but you can also make all kinds of decorations using a pastry bag.

Chocolate cream with condensed milk

Very often, chocolate cream is prepared from condensed milk, with which an original honey cake is obtained. Homemade dessert with such a cream is very tasty and will certainly appeal to chocolate lovers.

Ingredients:

200 grams of butter.
Cocoa - 4 tbsp. l.
Cognac - 2 tbsp. l.
Condensed milk - 4 tbsp. l.
Powdered sugar - 4 tbsp. l.

From the indicated amount of ingredients, a lot of cream is obtained, it is enough not only for a layer of cakes, but also to lubricate the dessert on top and on the sides. If you need a smaller amount, then you need to proportionally reduce the components.

We put soft butter in a bowl and beat it with a mixer, then add condensed milk, powdered sugar and cognac (you can also use liquor or brandy). We continue to beat the mixture. Now you can pour cocoa and bring the cream to a thick oily consistency. Properly whipped mass should be homogeneous and shiny. Too long whipping process can lead to separation of the cream. In this recipe, you can also use ready-made boiled condensed milk. The result is also a wonderful cream.

The resulting chocolate mass fits perfectly on the cake, making it easy to align the edges of the dessert. The cream is also good for decorating cakes, because it keeps its shape remarkably.

Custard with condensed milk

You can also make cream for the cake from boiled condensed milk. Its taste is more intense. This cream goes well with honey cakes. The recipe we offer is somewhat similar to the custard recipe. To prepare it, we need:

1 liter of milk.
2 tablespoons of flour.
2 tablespoons of sugar.
Boiled condensed milk - 230 g.
Butter - 120 g.
Vanilla.

For cooking, we need a pan with a thick bottom. Sift flour into it, add milk, sugar and mix thoroughly. Cook the mixture on a very low heat until thickened, without ceasing to stir. The resulting mass must be cooled.

It is worth preparing the oil in advance, it should have a soft consistency. The most crucial moment in this recipe is the combination of ingredients. We need to combine the condensed milk with the brewed mass and butter, and then beat the cream in the most thorough way.

Cream of sour cream and condensed milk

What other cream can lubricate the honey cake? The cream recipe below involves the simultaneous use of sour cream and condensed milk. For cooking, we need the following products:

200 grams of sour cream (it is worth using fat sour cream).
200 grams of butter.
½ can of condensed milk.

Beat softened butter with condensed milk. Then you need to add sour cream and continue the process. Such a cream is perfect for a honey cake, as it is well absorbed into the cakes.

The nuances of applying the cream

Medovik is good because almost any cream can be used for its preparation. The main condition for obtaining a good dessert is the use of such a mass for the cake, which is perfectly absorbed into the cakes, which means it makes the cake tender and tasty. Honey cake is surprisingly combined with any components, so any cream will be good for him. What mass you wish to apply is up to you. Many housewives prefer to use creams based on condensed milk, as they have a richer taste. In addition, this mass has an oily and homogeneous thick consistency, thanks to which it can also be used to decorate the finished product.

But still, the delicious cream has a small drawback. It is very high in calories. Therefore, not every woman dares to use it. If you follow a strict diet, then a cake is already an excess for your body, and such a high-calorie cream is even more so.

Otherwise, the cream is very good. It can also be used as a dessert, diversifying the taste by adding alcoholic beverages and additional ingredients (bananas, coconut flakes, nuts, berries, grated chocolate).

Probably everyone knows such a cake as a honey cake. This taste has been familiar since childhood, when mother or grandmother baked it, and then the family gathered at the table to try this treat. Such a cake is suitable for any holiday - birthday, New Year or March 8th. Some people mistakenly believe that honey cake is difficult to prepare, but this is not so. There are many ways to make honey cake, including with condensed milk. For a classic honey cake, there are also a large number of recipes with condensed milk.

Classic honey cake with condensed milk

Every housewife knows such a simple recipe. For cooking you will need the following ingredients:

flour - 2 cups;
sugar - 1 cup;
eggs - 3 pcs.;
soda - 2 tsp;
vinegar - 1 tsp;
honey - 1 tbsp. l.;
butter - 50 g.

Butter should be removed from the refrigerator in advance so that it becomes soft, or melt in a water bath.
We turn on the oven so that it warms up properly.
To prepare the dough, break the eggs into a container and add sugar to them. The resulting consistency is thoroughly stirred until a white mixture is formed.
Next, add honey to the ingredients and evenly distribute in the mixture.
We begin to gradually pour the flour into the container, while stirring to avoid the formation of lumps.
We extinguish the soda with vinegar, add to the dough and mix. The consistency should resemble thick sour cream.
The resulting dough is divided into parts that will correspond to the number of cakes.
Pour the first part of the dough into a pre-oiled baking dish and spread it evenly over the surface. Bake the dough in the oven for 10 minutes at a temperature of 200 C. Similarly, bake the rest of the cakes.
Let's start making the cream. Here the mechanism is simple - put the oil in a container and beat with a mixer. Gradually pour in the condensed milk, while continuing to beat the cream.
After the cakes have cooled, generously grease them with cream and spread one on top of the other. On the sides and top, we also lubricate everything with cream. Crumble one of the cakes and sprinkle the cake with crumbs.
For impregnation, put the honey cake in the refrigerator for 6 hours.

Medovik with sour cream and condensed milk

Also quite light, but no less tasty is the option of honey cake with sour cream and condensed milk.

You will need the following ingredients:

flour - 600 g;
eggs - 3 pcs;
sugar - 300 g;
honey - 3 tbsp. l.;
Soda - 5 g;
butter - 50 g.

condensed milk - 350 g;
fat sour cream - 250 g;
butter - 200 g.

Turn on the oven so that it has time to heat up to the required temperature.
Take the butter out of the fridge first to make it soft.
We put the oil in a container, add sugar and honey there and put it in a water bath. Stir this mixture until the sugar dissolves and the mass becomes homogeneous. Then add soda to it. We continue to keep this mixture in a water bath until its volume increases. After that, remove it from the fire.
Now add the eggs one at a time to this container while thoroughly mixing the contents.
After that, gradually pour the flour and mix. Before adding flour, it must be sifted.
We divide the finished baking into parts - as many as there will be cakes. We roll out each cake on a surface sprinkled with flour and put it in turn on a baking sheet greased with butter. Bake each cake at a temperature of 200 degrees for 4-6 minutes.
In the preparation of sour cream, everything is simple. Condensed milk together with soft butter must be beaten with a mixer. Then add sour cream and beat again.
Lubricate the cooled cakes alternately with the resulting cream, laying them out one by one. We also generously grease the sides and top of the honey cake with sour cream.
Sprinkle the cake with one of the crumbled cakes or scraps from it and let it soak in the refrigerator for 6 hours.

Honeycomb cake with condensed milk

One of the original and very tasty cakes is honey cake "Honeycomb". For its preparation, you will need the following products:

flour - 1 cup;
eggs - 1 pc;
sugar ½ cup;
honey - 50 g;
butter - 50 g;
vinegar - 1 tsp;
soda - 1 tsp

boiled condensed milk - 200 g;
sour cream - 2 cups;
cream 33% fat - 150 g;
honey - 50 g;
gelatin - 10 g.

Beat eggs and sugar thoroughly in a deep bowl. Then add soft butter, honey and soda slaked with vinegar. We put the container in a water bath and stir until smooth.
After that, we begin to add the sifted flour. After the dough is kneaded, it should be divided into several equal parts (about 6-7).
When the dough has cooled, it must be rolled out thinly to the desired shape and put on a baking sheet, previously covered with baking paper. Each cake must be baked in the oven at a temperature of 200 C for 10 minutes.
In a new container we put cream, sour cream, honey and boiled condensed milk. All this is well beaten with a mixer. We shift some of the cream into another bowl and add gelatin there (it should first be combined with a small amount of water) and mix the resulting mass.
After the cakes have cooled, grease them with cream and put one on one. We also cover the sides with cream. Lubricate the top of the honey cake with cream with gelatin, and then put a film with bubbles on top and press it.
We send the cake to the refrigerator for half an hour, then remove the film and leave the honey cake to soak for another 6 hours.

The result is a beautiful and easy-to-prepare honey cake.

Honey cake with condensed milk and jam

One of the original options for making honey cake is a recipe using jam. It can be chosen according to your taste.

For cooking you will need the following ingredients:

boiled condensed milk - 2 cans;
honey - 50 g;
nuts - 100 g;
jam - 250 g;
butter - 250 g;

Margarine must first be melted. Then put it in a bowl, add eggs to it and beat them with a mixer.
Add sugar and vodka to the resulting mass and put the bowl with the contents in a water bath. Stir until the sugar is completely dissolved.
Add soda to the resulting mixture, then gradually pour the sifted flour into the container. Mix the resulting mixture thoroughly. Divide the dough into several identical parts and bake alternately in an oven preheated to 200 degrees for 10 minutes.
In a separate bowl, combine condensed milk and butter and beat with a mixer until a fluffy mass is obtained. Then add nuts and melted honey. Mix the resulting cream again well.
After the cakes have cooled, grease them alternately with cream and lay them one on top of the other in a pile. A layer of jam can be applied on top of the cream, and the top is also poured over it. On the sides of the cake is generously smeared with cream. At the end, it is decorated with crumbs and nuts.

There are many different recipes for making this simple homemade cake. Even those who don't like honey will love some of the options for making honey cake. He will be able to adequately decorate any holiday table or become delicious treats on an ordinary day.

Honey cake

See how a honey cake with condensed milk is prepared, the recipe with a photo is simple and understandable. Be sure to treat your family and guests with delicious homemade cakes.

10 pieces.

13 h

400 kcal

5/5 (1)

A delicious cake at the end of a festive feast will not leave indifferent neither children nor adults. Hospitable hostesses are always responsible for the choice of this dish. I tried a huge number of all kinds of cakes.

Many of them are worthy of attention, but still there is a dessert that always pleases with its aroma and honey taste. I hope you will not pass by this recipe either - a delicate and fragrant, at the same time simple and tasty classic recipe for a honey cake with condensed milk (condensed milk can be either regular or boiled) and sour cream, prepared from available products.

Kitchen utensils and appliances: flat and deep plates, deep bowl, medium-sized bowl, mixer, rolling pin, round baking sheet, tablespoon and teaspoon, wooden spatula, knife, small saucepan with handle, hob, oven, refrigerator.

Required Ingredients

For the test

For cream

Fatty sour cream - 200 g;
Condensed milk - 250 g;
Butter - 150 g.

Cooking sequence

Cake baking

Place a saucepan with a handle in a water bath. We put butter, honey, eggs and sugar in it. and heat up. The resulting creamy mass is left to cool aside.
We put the mixer on medium speed and start beating. Add the melted cooled butter, increase the speed of the mixer and beat until airy foam.
We extinguish the soda with vinegar and mix with the rest of the mass.
Sift the flour and gradually add it to the same deep bowl. Mix well with a spoon or mixer at medium speed. Our dough should be elastic, not sticky to hands. After we have kneaded the dough, we send it for 30 minutes in the refrigerator.
Sprinkle flour on the surface where we will roll out the dough. We take out the cooled bun from the refrigerator and divide it into 6-7 pieces.
Now we begin to thinly roll out each piece. We take a plate of a suitable shape, put it on the rolled out dough and cut off the edges protruding beyond the plate.
Sprinkle round cakes with flour so that they do not stick together. Then preheat the oven to 180 degrees and start baking cakes. Each baked 6-8 minutes. As soon as the cake is browned, take it out on a flat surface. When taking out and folding the cakes, be careful - they are thin and can be easily damaged.

Cream preparation

In the meantime, our cakes are cooling, it's time to prepare the cream.

You can also use another recipe.

Cake assembly

We have come to the final stage of preparing our "Honey cake" - this is its assembly.

After six hours, the cake is ready to serve. I hope you get the same tender and fragrant pastries as mine. Put the kettle on and invite your family and friends for a tea party with a delicious honey cake. Cook with us and eat with pleasure!

There are several options for preparing the cakes of this cake with condensed milk. One is with thin cakes, as described above, and the other is a variant with biscuit air cakes.

This cake usually has three cakes, which are cut in half, and due to the porous structure, they are well saturated with cream. However, they do not require trimming the edges, as they are baked in a round shape.

If you are not allergic, you can add finely chopped walnuts to the cream.
If the edges of the cakes are hard, then it is better to cut them off.
In order for the cream to turn out thick, the condensed milk is boiled for at least two hours.
You can decorate the top cake with melted white or dark chocolate, and sprinkle the sides of the cake with nut crumbs.

The cake allows you to experiment, and by changing the ingredients a little, you can cook,

In contact with

The healing properties of birch have been used since ancient times, and everything is curative in birch: juice, leaves, buds, bark, chaga mushroom. Our today's information will tell about the benefits and harms birch sap, about how and when to collect a drink, about storage methods.

Chemical composition

The composition of birch sap includes the following useful substances:

organic acids(more than 10 items);
phytoncides(antimicrobial agents);
Sahara(glucose, fructose);
vitamin C;
Minerals are found in small quantities, including:(potassium, calcium, magnesium, sodium, silicon, iron, manganese);
essential oils;
saponins(strengthen the immune system);
betulol— biologically active additive;
tannins.

juice calories

AT 100 g of juice contains only 10-20 kcal which makes it indispensable in dietary nutrition.

Calorie content and chemical composition may vary. It depends on the place where the birch grows and some other features of the plant.

List of useful properties of birch sap

The sap obtained from birch has many useful properties. Here is a list of the main ones:

enhances immunity;
strengthens blood vessels, improves heart function;
has a positive effect on mental activity;
has anti-inflammatory, antimicrobial properties;
improves metabolism and has a beneficial effect on the digestive system;
cleanses the body of harmful substances;
breaks down and removes urinary stones of phosphate and carbonate origin;
increases the body's resistance to colds and other infectious and allergic diseases;
improves the process of digestion;
helps to reduce excess weight;
good for hair - gives shine to them and accelerates growth.

Healing properties for the body

As soon as birch sap is not called: living water, a cure for all ailments, the nectar of life. All these names speak of the positive properties of the drink.

First of all, this juice is an excellent drink that can quench your thirst. Its taste is unobtrusive and somewhat reminiscent of ordinary water. The presence of sugar in the composition ensures fermentation, which is used to prepare excellent birch kvass.

sap obtained from birch does not cause allergies. This makes it a versatile and healthy drink for everyone: children, pregnant women, the elderly and allergy sufferers.

birch sap cleansing

Birch drink perfectly cleanses the body of harmful substances and toxins. This property is indispensable for people who are regularly exposed to adverse factors on the body (for example, in hazardous industries, etc.). Regular intake of birch sap will help cleanse the liver and kidneys.

Birch sap has a mild effect on the breakdown of stones in the bladder and kidneys. In addition to the treatment itself, it will also help prevent the formation of stones. You need to start a wellness reception in the spring and end in the summer (at least three months).

With proper use of the drink and the absence of contraindications, the benefits will be obvious to people with ailments such as gout, arthritis, arthrosis and other joint diseases.

This miraculous juice is able to relieve inflammation and muscle spasm caused by an attack of sciatica or rheumatism.

How to take a drink to cleanse the body

The classic method for the treatment and prevention of the above ailments: a glass three times a day. First dose: in the morning on an empty stomach. The juice should be at a pleasant temperature, not cold.

Birch sap for gastrointestinal problems

In the treatment of gastritis and gastric ulcer, the juice is included in the treatment menu and this is another of its benefits. It is able to stimulate the acid-forming function of the stomach. The use of juice is indicated both during the period of exacerbation and in the chronic stage of the disease. The juice does not irritate the mucous surface of the stomach, and therefore has no contraindications among "ulcers" and patients with gastritis.

Getting rid of edema and losing weight on birch sap

It is worth noting the diuretic property of the juice. Taking it, a person can completely get rid of edema. The same property is suitable for those who decide to lose weight. Taking birch sap will prepare the body for a diet, getting rid of excess fluid, and this is a few hated kilograms! Nutritionists recommend it to their patients, but it is worth noting that we are talking about a fresh and natural product, and not a canned drink from a store.

The benefits of birch sap in the treatment of colds

Indeed, this is a cure for "a hundred troubles." If you start drinking juice in the early stages of flu or other colds, the course of the disease will be much easier and the recovery process will come earlier. It is shown at high temperature, helping to prevent dehydration caused by profuse sweating during the heat.

Bronchitis of a different nature and pneumonia will recede sooner if you start taking juice. It is enough to drink half a glass of the drink twice a day.

Anemia

With low hemoglobin, birch sap is a real find. The fact is that it contains natural sugar, iron, vitamins. It is useful to drink it, diluting it with one of the listed juices: apple, carrot or beet (you can use a mixture of them).
How to use: drink 50 ml three times a day 15 minutes before meals. By drinking juice according to this scheme, the level of hemoglobin will increase markedly.

Hypertension

With high blood pressure, the diuretic properties of birch sap will do a good job, ridding the body of excess water. The problem of dizziness, swelling, heart and headache will be noticeably less if you drink this drink twice a day for half a glass.

Varicose veins and trophic ulcers of the lower leg

As an additional remedy in the treatment of varicose veins, you can use birch sap. Its cleansing and anti-inflammatory action has a beneficial effect on the vascular system.
How to use: three times a day, diluted with clean water in a ratio of 1:2. This drink should be taken 30 minutes before meals. Ideally, if the patient during such therapy will drink a glass of milk in the morning on an empty stomach and before bedtime.

The benefits of birch sap in oncology

In folk medicine, there is a recipe for this disease: take two parts of carrot, birch sap and yarrow. St. John's wort, meadowsweet, hemlock (one part each) mixed with juice.

How to use: in the morning on an empty stomach and in the evening before going to bed, 1 tablespoon with milk. Drink the remedy for a month.

The use of birch sap in cosmetology

This "living water" can give beauty to the skin and hair, and therefore, many cosmetologists call birch sap the "elixir of youth." It's hard to argue with that.

With the problem of hair loss, the juice is mixed with a decoction of burdock root, vodka and rubbed into the scalp. In addition to the fact that the hair will gain strength and shine, such rubbing perfectly relieves dandruff.

The same composition, but without the use of vodka, will be a nourishing face mask with the same effect. If you rinse your hair with such a composition, then no balm will be needed anymore.

To return the skin of the face to a fresh look after a long winter without vitamins, the “magic” juice will help. Natural, undiluted juice is used for washing, as well as lotions and ice for rubbing the skin of the decollete and face.

washing . Since ancient times, Russian beauties washed themselves with “birch tears” in order to preserve the youthfulness of their skin. Such washing will also help whiten age spots and freckles.

birch ice . Rubbing the decollete and face with frozen juice, a positive effect will appear in a week!

Lotion . A glass of birch will need six drops of lemon juice and a teaspoon of honey. Shake well and wipe your face in the morning and also in the evening. You need to store it in the refrigerator.

Harm and contraindications

There are a lot of positive characteristics in this drink. And it is difficult to imagine whether he has harmful qualities. Surprisingly, there are still dangers.

As mentioned earlier, birch sap is able to break down stones and remove sand from the body. In case of urolithiasis, the patient should definitely consult a doctor. The fact is that the presence of large stones, when taking juice, can be a problem. He is able to cause their "movement".

The drink is contraindicated in case of allergy to birch pollen.

How and when to collect

Many people are interested in the question: how to collect birch sap and when is it better to do it?

This wonderful drink is collected in early spring (most often it is the end of March). This time falls on the end of the spring equinox. The sap flow will continue until the end of April. You can check the beginning of sap flow by making a puncture with an awl (the thickness of the tree should not be thinner than a human hand). Noticing a drop of liquid in this place, we can conclude that the juice has gone.

But how to collect this wonderful drink in order to do not harm the birch? Sometimes you have to observe the cruel treatment of a tree: rough cuts with an ax, and moreover, not in one place! This is strictly prohibited.

When collecting juice, follow simple rules:

1. No need to use an ax! It is necessary to make a neat hole. For this purpose, you can use a drill with a drill, the length of which is not more than 10 mm. Such a “hole” will not bring problems to the tree, and already next year, there will be no trace of it.

2. No need to be greedy! It is impossible to collect all the juice from one tree to the last drop, this will lead to its death. It is better not to be too lazy and choose several trees, methodically collecting a liter from each per day.

3. After collecting the juice, be sure to close the “wound” with a peg-peg or garden var. You can use wax or moss. This will help the tree avoid serious problems (the hole is an open access for pathogenic bacteria).

Instructions for collecting sap from a birch

Knowledgeable people claim that the juice of a mature tree is much sweeter. Keep that in mind! So, a birch was chosen (by the way, a tree with a slight slope is much more convenient for collecting juice). Stepping back about twenty centimeters from the ground, make a hole and adjust the collection vessel.

It is very convenient to use a large plastic bottle. First of all, its narrow neck does not allow a variety of debris and insects to enter the juice. In addition, you do not have to constantly check the vessel. You can walk a couple of times a day (morning and evening, for example).

It remains to make a groove through which the juice will drain. Among the many devices, the ideal one grows under your feet: wash and strengthen a bunch of last year's grass in advance so that one end comes out of the hole in the tree, and the other is immersed in the neck of the bottle. Not a single drop will fall by, as natural grass is an excellent conductor with a capillary effect.

Now it remains only to check and empty the bottles. Usually you have to walk up to three times a day.

How to store birch sap

But what if you want to stock up on a wonderful drink for a longer period?

It is worth using the following methods:

Conservation: Heat the drink to 80 degrees, pour into pre-pasteurized glass containers, cork. Then additionally pasteurize containers with juice at a temperature of 90 degrees for 20 minutes. This method will allow you to save birch sap for six to eight months.
Freeze: A regular freezer will not work. This method will adversely affect the composition of the product. Only a quick, so-called shock freezing is needed. You should freeze the juice in small portions. This will allow you to defrost the required amount of liquid at a time. After defrosting, it is necessary to store the drink in the refrigerator for no more than two days.
Cooking kvass. Recipes below.

For preservation and freezing, only fresh juice is needed. And for the preparation of kvass, the one that was stored for two days is also suitable.

Important! Many medicinal properties of birch sap are lost during long-term storage.

Kvass from birch sap

Classic recipe

Ingredients:

For 10 liters of juice: 50 pieces of raisins and 0.5 kg of sugar.

Cooking:

Strain the juice through several layers of gauze so that the liquid is absolutely clean.
Add clean (rinse in advance) raisins and sugar, mix well.
Cover with a breathable lid made of cloth or gauze and leave for three days in a warm place for fermentation.
When kvass is ready, strain and bottle it.

Kvass with honey

Products:

For 10 liters of juice: 3-4 lemons, 3-4 pcs. raisins, natural yeast - 50 g, liquid honey - 40 g.

Cooking:

Strain birch sap.
Squeeze lemon juice into a clean drink.
Next, add yeast, honey and washed raisins. Mix.
Pour the drink into jars and place in a cold place.
Usually, already for 3-4 days you can drink kvass.

Bread kvass based on birch sap

Products:

For 2.5 liters of birch sap: 50 g of raisins and the same amount of coffee beans, 0.5 cups of sugar, 2-3 crusts of rye bread (or other dark flour).

How to cook:

First, preparatory work: roast coffee in a dry frying pan, dry the bread in the oven, wash and dry the raisins.
Now put everything in a three-liter jar and pour juice.
We close with a rubber glove, in which a puncture has been previously made.
And after 2-3 days the glove will “move”. So the fermentation has begun.
Wait for the glove to drop, and then pour the drink and refrigerate.

Kvass with large and dark raisins

Ingredients:

For 3 liters of juice: 25 pieces of dark raisins.

Cooking:

Again, we begin to cook with the process of straining the juice through gauze.
Add raisins and send to a cold place to ferment for 1-2 months.

Such kvass retains valuable properties for a long time and is especially good for making okroshka.

Video about birch sap

Many have heard about useful, but did you know that the main habitat of this fungus is birch bark. He feeds on her juice.

An unusual tree that gives beauty and health. Take care of this modest Russian beauty so that after hundreds of years you don’t have to talk about her, referring only to encyclopedic photographs.

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Birch sap for health

Benefit or harm?

Nature is rich in its gifts for a person who knows about the beneficial properties of various juices, herbs and fruits. In early spring, the procedure for collecting birch sap is popular - it contains the richest set of vitamins, minerals, phytoncides and stimulants of regenerative processes in the body. Drinks made from birch sap help overcome spring beriberi, increase vitality, give a charge of vivacity and strength. But nature should be treated with respect. It is necessary to collect the juice strictly according to the rules, so as not to harm the tree. In the future, you can use the resulting liquid in its pure form, or you can make various drinks - recipes for making them at home can be found on this page.

Non-alcoholic formulations with restorative properties

Drinks made from birch sap have medicinal properties. Depending on the existing problems, you can enhance the beneficial effect by adding components. For example, to overcome the deficiency of vitamins and minerals, you can add a decoction or syrup of rose hips, lemon juice.

Non-alcoholic formulations with restorative properties can be as follows:

liter of juice, 2 tablespoons of honey, 3 tablespoons of lemon juice;
150 ml of ready-made rosehip syrup and 2 liters of juice;
150 ml of pomegranate and orange juice with the addition of 3 liters of birch sap;
take 100 g of dry fruits of hawthorn, dogwood and dog rose, prepare a decoction with the addition of 1 liter of water, mix with 3 liters of juice;
a mixture of fruit drinks from frozen cranberries or lingonberries (you can take any berries remaining in the freezer at the rate of 500 g per 1 liter of juice).

You can drink such drinks based on birch sap 1 glass 3 times a day. You should not get carried away strongly, since a large number of active substances can lead to disruption of the digestive tract.

By this principle, you can cook others at home - the unusual and original taste diversifies any menu.

Kvass recipe based on birch sap (with and without raisins)

Birch kvass has amazing thirst-quenching properties due to its unusual composition. The feedstock contains a large amount of natural sugars, which give a soft and accelerated fermentation process. At the same time, harmful substances are not formed in the drink. The recipe for kvass based on birch sap is easy to translate into reality at home. For some cases, it is not even necessary, the whole technology is simple and time-tested.

You can cook with raisins and without it, it's more a matter of taste. Dried grapes give notes of exquisite aroma and soften the taste. To prepare you will need to take:

This is the number of products based on 1 three-liter jar. Before cooking, the container should be thoroughly washed with baking soda and dried. Then add the raisins and zest. Heat 20 ml of juice in a water bath to 30 - 35 degrees Celsius - dilute the yeast in it until completely dissolved. Pour the mixture into a jar and top up with the remaining birch sap to the shoulders. Close with gauze and place on a sunny windowsill. After a few hours, the fermentation process will begin. The drink will be ready after 7 days from the start of fermentation.

You can diversify the recipe by adding honey - 3 tablespoons are enough for 3 liters. This drink has a long shelf life. It can be stored in the refrigerator in tightly sealed bottles for at least 90 days.

Alcoholic drinks based on birch sap

We remind you that the use of alcohol is strictly prohibited for persons under the age of majority, pregnant women and those with chronic liver and kidney diseases. But this is not a reason to refuse them for those who know how to control themselves and observe moderation. Alcoholic drinks based on birch sap have a pleasant taste, mitigate the negative effects of alcohol compounds on the human body. They can be prepared at home.

The most popular drink is birch, the recipe of which has come down to us from ancient times. It belongs to cocktails with a small degree, can be used as an aperitif. For 5 liters of birch sap, you will need to add 0.5 liters of vodka (or moonshine) and fortified wine 18 degrees each. To improve the taste properties, 1 kg of sugar and 0.5 kg of black raisins are added.

The preparation of the drink requires the use of an oak barrel. Washed raisins and granulated sugar are laid in it. Then birch sap, wine and vodka are poured. All contents must be thoroughly mixed, but not with a spoon, but by shaking. Then cork and leave in a cool place for 80 days. After maturation, the birch is filtered through several layers of gauze and bottled. They must be closed with wooden plugs.

If you like sourness in drinks, then you can add the juice of 4 lemons to the previous recipe. The rest of the cooking technology remains unchanged.

You can also make wine from birch sap - this is quite difficult to do at home, so any dry white wine should be taken as the basis. Its extracts will start the fermentation processes and give shades of sophistication to the finished drink. The average ripening time is 2-3 weeks. For fermentation, a three-liter jar is suitable, into which you need to pour 500 ml of white wine and 2 liters of birch sap. There add 2 cups of lemon, 1 cup of sugar and fresh yeast on the tip of a table knife. You can pre-sterilize the juice. For this, 3 liters are taken and boiled over low heat to 2.5 liters. Sugar and lemon slices are added to it beforehand. After cooling, the juice is mixed with wine and yeast. The container should be stored in a dark place. You can put on a rubber medical glove on the jar.