Mannik on kefir is simple and delicious. Mannik on kefir. Due to the fact that semolina contains a high level of starch and a low level of fiber, it is light and quickly absorbed by the stomach.

⭐⭐⭐⭐⭐ The kefir manna recipe is very simple and for making a delicious pie in the oven it should include the following ingredients: kefir, semolina, eggs ...

Mannik on kefir in the oven according to the classic recipe

Mannik is prepared on the basis of various sour-milk and dairy products (milk, kefir), and cereals are placed instead of flour or together with it. The pie recipe is quite versatile, so they began to add various fillings to it, pour it with topping and icing, decorate with chocolate. In general, the fantasy of the hostesses is almost limitless.

If you have never cooked a fragrant pie, bake mannik on kefir. This is a good start for inexperienced cooks, as such pastries always turn out. Over time, based on this cake, you can make many more of these, just changing the list of ingredients.

This is the most common cooking option for manna. The recipe can be modified by adding your favorite products.

Ingredients:

Kefir - 1 glass;
Sugar - 3/4 cup;
Semolina - 1 glass;
Chicken egg - 2 pcs.;
Butter - for greasing the mold;
Soda - 1/2 tsp;
Salt - 1/2 tsp

This is a necessary list of products for manna. You can also add vanilla sugar to the dough, and sprinkle the finished cake with powdered sugar.

Cooking method:

Pour semolina into kefir in a thin stream, while stirring it with a whisk or a spoon so that lumps do not form;
Leave the semolina soaked in kefir for at least 30 minutes, but better for 1 hour. You can also put it in the refrigerator overnight, covering it with a film;
Break the eggs and beat them with sugar and salt;
Add soda to the eggs (instead of soda, you can take 1.5 tsp of baking powder for the dough) and mix;
Mix eggs and semolina with kefir together until a homogeneous mass is formed;
Pour the dough into a greased mold and place in the oven heated to 170-200 degrees. Instead of a baking dish, you can use a regular frying pan;
Mannik should usually be in the oven for 25-30 minutes. To test it for readiness, pierce the cake with a match. If it is dry, then the cake is ready.

This recipe can be varied. For example, to make mannik on kefir more tasty, 5 minutes before it is ready, it is smeared with butter.

Mannik with cottage cheese on kefir: very tasty and airy

Ingredients:

Semolina - 1 glass;
Kefir - 1 glass;
Sugar - 1 glass;
Cottage cheese - 300 g;
Egg - 2 pcs.;
Flour - 1/2 cup;
Baking powder - 1 tsp;
Vanillin - to taste;
Butter - 150 g.

Cooking method:

Pour semolina with kefir, stir and leave to swell, from about 1 hour. Mixed dough, let it brew. Then the semolina will swell to the desired consistency, otherwise the mannik with cottage cheese will turn out dry, and the semolina will be tough. The dough for manna with cottage cheese should not be too steep;
Mix cottage cheese with sugar;
Beat the eggs separately and add to the curd mass;
Combine semolina with kefir with curd mass and mix well until smooth;
Add flour, vanilla and softened butter. To make the mannik tall and lush, loosen the curd dough;
Lubricate the baking dish with butter, sprinkle with breadcrumbs so that the dough does not stick to their walls;
For baking, use a baking sheet or small cupcake tins;
Spread the dough evenly over the form and send it to the oven, heated to 180 degrees. Cooking time - 45 minutes.

Mannik with cottage cheese can be put on the table with condensed milk, jam or honey, fresh bright berries make a good combination.

Easy Manna Recipe

Remembering grandmother's recipes, the novice hostess thinks about how to cook mannik on kefir in the oven at home with minimal additives. At the same time, I want it to be tasty, lush and sweet. Let's turn to the simplest classic recipe.

Ingredients:

Chicken egg - 3 pcs.;
Margarine or butter - 100 g;
Semolina - 1 glass;
Kefir home or store 2.5% - 1 glass;
Sifted flour - 1 cup;
Baking soda - 1 tsp

Soda for manna can be pre-quenched with vinegar or not, as kefir contains acids that will do the job perfectly. Flour must be sifted first. This is the whole secret of the splendor and friability of the cake.

Cooking method:

Beat eggs thoroughly with sugar until it is completely dissolved. Melt margarine or butter over low heat and cool slightly. Then add to the egg mass. Mix;
Pour kefir into a bowl, add soda. Gradually introduce semolina, while mixing everything thoroughly;
Gradually add flour to the mass, constantly mixing until the desired consistency;
Lubricate the baking dish with sunflower or butter;
Pour the finished dough into the mold and put it in the oven for 20-30 minutes at a temperature of 180 degrees.

Ready mannik pie can be decorated with icing, jam, fondant or sprinkled with powdered sugar. For fragrant juiciness, like any cake, kefir mannik is cut into two layers, when a cream of sour cream, condensed milk, jam is applied over the bottom layer, combined with cognac or rum impregnation.

Delicate lemon cake in the oven

Ingredients:

Kefir - 200 ml;
Semolina - 1 glass;
Sugar - 1 glass;
Lemon - 1 pc.;
Eggs - 2 pcs.;
Baking powder - 1/2 sachet;
Vanillin - 1 sachet;
Water - 3/4 cup;
Sugar 3/4 cup;
Lemon - 1 pc.

Cooking method:

Pour semolina with kefir, mix well and leave for 30 minutes;
Pour sugar into a bowl, beat in eggs and beat with a whisk until sugar dissolves;
Now add the egg mixture to the swollen semolina, the zest of one lemon grated on a fine grater, vanillin, baking powder and mix the whole mass well;
We cover the form with foil or parchment paper, grease with oil and pour the dough;
We place the form in an oven preheated to 180 degrees for 25-30 minutes;
In the meantime, while the pastries are being prepared, we need to prepare the syrup and for this we need to pour water into a small saucepan, add sugar and cook over medium heat, stirring constantly, until the sugar is completely dissolved;
Then pour the juice of one lemon into the same place and continue to cook for another 5 minutes;
Pour the finished and still hot mannik with syrup and let it soak completely;
We put it on the table and call our household members to the table!

Recipe for jellied manna on kefir

Ingredients:

Kefir - 1.5 cups;
Eggs - 3 pcs.;
Sugar - 1 glass;
Vanillin (or vanilla extract - 1 tablespoon);
Semolina - 1 glass;
Flour - 1 cup;
Salt - 1/4 tsp;
Baking powder - 10 g.

For filling:

Milk - 1/2 cup;

Cooking method:

Break the eggs into a deep bowl and add sugar to them. Mix with a whisk. Pour in 1 tbsp. vanilla extract. Salt;
Add kefir to eggs. Kefir can be taken both at room temperature and cold. Stir until a homogeneous mass;
Pour semolina into a mixture of eggs with kefir. Mix well, breaking up any lumps. Leave for 15-20 minutes for the semolina to swell. Actually, if you have time, you can let it sit longer, 30-50 minutes;
Semolina is swollen, add baking powder and add flour. Mix everything well until the mixture is homogeneous;
The dough is ready, we pour it into the form. You can take any shape, round, square. We have a round diameter of 22 cm;
We put the form in an oven preheated to 180 °. Bake the cake until done. Depending on the shape (how thick the mannik will be) and your oven, everyone will need their own baking time;
Mannik blushed. We check the readiness of the cake with a wooden stick. Pierce the cake and pull out the stick, if it is dry, the manna is ready. With the same stick we pierce the cake in several places. Do not be afraid. Do 25-40 punctures. This is so that the milk gets inside faster;
Pour the mannik with milk. Pour little by little, giving the milk time to absorb. We put the mold back in the oven for another 15 minutes;
Take out of the oven and let cool slightly. To make it easier to remove the cake from the mold, with a spatula, carefully pass between the mold and the cake and take it out of the mold;
Mannik on kefir is ready. If desired, you can pour over the jam, sprinkle with grated chocolate, add fruits, berries, lemon or orange zest.

How to bake a lush and crumbly mannik with apples and kefir

This cooking manna reminds me. You can call it charlotte on semolina. However, the cake comes out great even without the addition of flour. Tender, savory and very flavorful. A delicious dessert for all occasions.

Apples for baking are usually taken not sweet, starchy, but rather sour and hard. Although, a big violation will not happen if you take sweeter fruits.

Ingredients:

Semolina - 1 glass;
Kefir - 1 glass;
Eggs - 3 pcs.;
Sugar - 0.5 cups;
Butter - 50 g;
Vanilla sugar - 1 sachet;
Baking powder - 1 tsp;
Apples - 2-3 pcs.;
Vegetable oil - for lubrication of the form;
Powdered sugar - for decoration.

Cooking method:

First, beat the eggs with the sugar. Do this carefully until foam appears. It is thanks to this that the cake will turn out more airy;
Add kefir, semolina, baking powder and vanillin. Stir continuously to avoid lumps.
If you have soda instead of baking powder, then do not forget to extinguish it with a drop of vinegar or lemon juice. Now leave this mixture for half an hour to swell;
Rinse the apples well and remove the inner partitions with seeds. You can cut them into slices or small cubes. Peel or leave the peel, decide for yourself;
Mix the apple slices with the dough and transfer all this goodness into a greased form. The oven should already be preheated to 180 degrees. This is where our cake goes. Baking is being prepared in about forty minutes;
When the surface of the cake is browned, pierce with a wooden stick. If the surface is dry, remove the mold from the oven. Let cool for 5 minutes, then invert onto a large plate. Sprinkle with powdered sugar and serve with tea.

Pie "Mannik on kefir" without flour

This pastry is always obtained, even if the fermented milk product is not very fresh. This does not affect the quality of the dough, it turns out airy, bakes well. Mannik is baked on kefir without flour.

Ingredients:

Sugar - 200 g;
Semolina - 250 g;
Eggs - 2 pcs.;
Kefir - 300 ml;
Butter - 100 g;
Raisins - 100 g;
Ground crackers - 2 tbsp. l.;
Vanillin - to taste.

Cooking method:

Remove the butter from the refrigerator in advance, it should soften. In a spacious container, mix semolina with liquid, let the mixture stand for 2 hours;
Pour boiling water over raisins for 5-8 minutes, drain the liquid, dry the berries;
Mix eggs with vanilla, gradually adding sugar, add them to semolina along with raisins and butter;
Pour the finished, well-mixed dough into a mold, smeared with butter and sprinkled with ground breadcrumbs;
Transfer the mannik with raisins on kefir to the oven with a temperature of 160–170 degrees for 35–40 minutes;
As soon as the dessert is reddened, covered with a golden crust, it must be removed and set aside to cool;
It is best to use a silicone mold. After cooling, the form is easy to turn out, cut the treat into neat slices and serve with hot coffee.

Juicy "wet" mannik on kefir

This mannik is also called wet, jellied.

Ingredients:

Kefir - 1 glass;
Flour - 1 cup;
Sugar - 1 cup (optional)
Semolina - 1 glass;
Butter - 50 g;
Vegetable oil - 1 tbsp. l.;
Baking powder - 1 tsp;
Egg - 2-3 pcs.;
Salt - 1/3 tsp. (taste);
Milk - 250 ml;
Powdered sugar - 100 g;
Juice of berries (cranberries, currants) - 2 tbsp. l.

Cooking method:

Melt the butter and leave to cool;
Pour kefir into the bowl, add sugar, semolina. Mix everything well, until smooth;
Add eggs, salt - to taste;
Pour in the cooled butter and vegetable oil. Stir;
Pour the baking powder into the flour;
Sift flour with baking powder, add to kefir mass. Mix well;
Knead the dough for manna;
Pour the batter into a mold lined with parchment paper and greased with vegetable oil. The carbohydrates that are part of the semolina are slowly processed in the body, thereby providing a longer saturation. Therefore, semolina must be consumed by those who lead an active life, for example, athletes;
Flatten the dough so that the cake rises evenly during baking. We put in a preheated to 180 degrees for 30-40 minutes;
We check the readiness with a toothpick or a match. Mannik on kefir, just pulled out of the oven, pour milk or cream. Milk (cream) is immediately absorbed without leaving a drop on the surface;
We remove the cooled mannik from the mold. We remove the paper.

Let's prepare the icing for manna:

Add a few tablespoons of berry juice to the powdered sugar. It is not necessary to make the glaze in advance, as it quickly hardens;
Mix well until smooth;
Lubricate our mannik with glaze. Can be decorated with nuts. It turned out very tasty, beautiful and fragrant;
We cut our mannik into pieces. Let's try! The taste of our dessert is delicate, creamy. And the dough of our pie turned out to be very juicy and lush, thanks to milk (or cream).

Mannik on kefir is very tasty and airy without eggs

The recipe for an incredibly tasty, juicy, original Arab mannik pie. Preparing is not difficult at all, in haste. Alternatively, instead of poppy seeds, you can add lemon zest here. But it is also very tasty with poppy seeds. Be sure to give it a try - you won't regret it!

Ingredients:

Semolina - 1 glass;
Sugar - 1 cup;
Poppy - 20;
Flour - 1 cup;
Seeds - 50 g;
Vegetable oil - 130 ml.;
Soda - 1 tsp;
Kefir - 1 glass;
Water - 100 ml;
Lemon juice - 2 tbsp. l.

Cooking method:

Mix kefir with sunflower oil in a clean, dry bowl. Pour granulated sugar with semolina here;
Mix everything until smooth. Let's put the poppy in here. If you want, you can replace it with coconut flakes, in the same amount;
Sift flour with soda into this liquid mass. Knead to an even, smooth texture;
Grease the inside of the baking dish with soft butter. Pour the prepared mass here. Gently shake the mold so that the dough evenly disperses, all air bubbles come out. Sprinkle the top with the peeled seeds. If they don't, no big deal. You can replace with nuts, almond petals or use nothing at all;
Bake at 180 degrees for 40-50 minutes until done. In the meantime, make the syrup. Pour water into the saucepan. Squeeze juice from about half a lemon. Also add sugar. Bring to a boil;
As soon as the pastry is ready, pour it on top with the resulting syrup. Let's cool down a bit. Then cut and serve.

Mannik on kefir in the oven in a hurry

If you like baking with apples, then this recipe is for you! Mannik with apples is especially tasty with sweet sour cream filling, it will perfectly soak it, making it more moist.

Ingredients:

Kefir - 0.5 l.;
Semolina - 400 g;
Sugar - 160 g;
Butter - 50-100 g;
Apples - 2 pcs.;
Eggs - 2 pcs.;
Vanillin - optional .;
Baking powder - 1 tsp

Filling Ingredients:

Sour cream - 100 g;
Powdered sugar - 3 tbsp. l.

Cooking method:

At the beginning, you need to pour semolina with kefir, mix and let stand for at least half an hour so that the cereal swells. This step is especially important if your semolina is not of the highest, but of the first grade. Next, peel the apples, remove the core and seeds, cut into thin slices;
When the semolina swells well in kefir, add vanillin (vanilla sugar), baking powder and sugar to it, stir. Separately, with a pinch of salt, beat the eggs until a white, strong foam, carefully introduce them into the rest of the dough, stir. Add the melted but cooled butter to the dough, stir everything until smooth;
Lubricate the baking dish with butter (butter or vegetable), pour half the dough into it. Next, lay out the apple slices, and on top - the second half of the dough. Mannik is baked in an oven heated to 180 degrees for 35-40 minutes;
The dough with apples will be ready if the match with which it needs to be pierced remains dry. The cake should cool slightly in the form, then take it out, put it on a beautiful dish and pour over the filling from a mixture of sour cream and powdered sugar. Enjoy your meal!

Mannik is one of the simplest pastries on dairy products using semolina instead of flour or with it. This simple pie is loved by many for the speed of cooking and the availability of products. Recipes for manna on kefir have been known since the 13th century. Delicious desserts were prepared in all families for big and small holidays, cutting them into cakes and smearing them with jam or cream.

To date, pies with semolina are very popular and varied. They are prepared with berries and fruits, chocolate or cottage cheese are added, baked in all available ways: oven, slow cooker, microwave.

But many still have a negative attitude towards this pastry, because. it is associated with thick semolina. In reality, a well-baked mannik turns out to be crumbly, and its taste largely depends on additional components: carrots, pumpkins, raisins, fruits.

The proposed recipes will tell you how to cook kefir mannik for morning tea and a festive feast. Light and pleasant to bake desserts will delight kids and adults. You just need not to get confused among the huge variety of recipes.

The classic recipe for manna on kefir

The traditional manna recipe implies a product without flour or with a small amount of it. A detailed recipe for manna on kefir in the oven with a photo will allow you to learn how to bake the right magnificent cake.

Standard set of products for manna:

Semolina - 1.5 cups;
Kefir - 400 ml;
Egg - 3 pcs.;
Sugar - 100 gr;
Oil - 50 gr;
Soda - 5 gr;
Flour - 5 gr;
Citric acid - 3 gr.

How to cook:

Pour semolina in a bowl with kefir. Leave the cereal to swell.

The mass should rise well. If you omit this stage and start baking immediately, then at a high temperature the semolina will fry and become like sand.

Preheat oven to 200°C.

Add sugar, vanilla, salt to the eggs. Beat everything thoroughly until foam is formed.

It is best to beat the egg mixture with a mixer, gradually introducing the melted margarine. The butter or margarine must be at room temperature or the egg white will curdle.

Pour the egg mass to the semolina. Everything is gently mixed until smooth.

Mix flour with soda and citric acid. All these components are added to the test. Flour is necessary so that the soda is evenly distributed throughout the dough.

Stir the dough until bubbles appear - kefir-soda reaction.

Cover the baking dish with parchment, which is well greased with oil. Pour the batter evenly into the mold.

Mannik is baked in the oven for about 20 minutes. Then reduce the degrees to 175 ° C and continue baking for another 20-30 minutes.

Transfer the cooled mannik to a dish and serve.

According to the same recipe, it is possible to bake mannik on kefir in a slow cooker or other kitchen appliances.

* The density of manna directly depends on the correct test. It is necessary that it be slightly liquid, since during the baking process the semolina will still swell and the volume will increase. Therefore, regardless of the recipe, you must always strictly adhere to the proportions of flour and do not increase it.

Recipes for semolina pie in household appliances

More and more housewives are choosing household appliances as their assistants. This is not surprising, it helps to reduce cooking time and simplifies the process itself. It's so easy to make mannik on kefir in a slow cooker, bread machine or microwave.

Fruit mannik from the multicooker

Such a delicacy as mannik with apples on kefir can be baked at any time. Apples are always available, besides, they can easily be replaced with pears, quinces or peaches. And this recipe for manna on kefir in a slow cooker is easy to remember, all the main ingredients come at the rate of 1 cup.

Semolina - 1 glass;
Flour - 1 cup;
Kefir - 1 glass;
Sugar - 1 cup;
Eggs - 2 pcs.;
Apple - 3-4 pcs.;
Oil - 30 gr;
Soda - 1 teaspoon;
Vanilla sugar - 1 packet.

How to cook:

Pour semolina into kefir, then let stand to swell. Cut apples into small pieces.

Whisk the eggs together with the sugar.

Pour the egg mixture to the swollen semolina, add soda. Mix ingredients thoroughly.

Pour the sifted flour, mix everything so that there are no dough clots. Add apples and stir them.

Pour the dough into the multicooker cup. Sweet mannik is baked in the "Baking" auto mode for 60 minutes. Dust the finished dessert with powdered sugar.

* In kefir pies, when soda is added, it does not need to be quenched with vinegar, since kefir lactic acid reacts well with soda.

Chocolate mannik for 6 minutes in the microwave

The morning rush to work always has a negative effect on breakfast. But if you find only 10 minutes, then you can bake mannik on kefir, thereby delighting the whole family. A little time and the microwave will give a fragrant dessert for morning tea.

What ingredients will be needed:

Semolina - ½ cup;
Kefir - ½ cup;
Flour - ½ cup;
Vegetable oil - ¼ cup;
Sugar - ½ cup;
Egg - 1 pc.;
Baking powder - 1 teaspoon.

How to cook:

Pour semolina with kefir and let it swell a little. It is best to make a blank for the pie in the evening, leaving the food overnight in the cold.

Pour cocoa and sugar to the swollen semolina, beat in the egg. Mix the mass thoroughly, beating the eggs and grinding the cocoa.

Combine flour with baking powder and pour into semolina mixture. Mix properly.

Lastly, pour in the oil and mix everything again.

Sweetness is baked in a silicone or glass form. Pour the dough into it, place in the microwave for 6 minutes, setting the highest power.

Pour the prepared pie with cherry jam or yogurt cream if desired.

* In this recipe, vegetable oil is easily replaced with margarine. It is extremely important to monitor the consistency of the dough, if it turns out to be too thick, then the cake will come out hard.

Cooking manniks with pumpkin and carrots

Semolina pies go well with many foods, even vegetables. To please children with bright pastries or to cheer up adults on a rainy evening, a bright and lush mannik on kefir with pumpkin or carrots will help.

Mannik on kefir with pumpkin

Pumpkin manniks have been baked by our ancestors since time immemorial. After all, traditional Slavic cuisine is simple recipes for delicious and healthy dishes.

Semolina - 1.5 cups;
Grated pumpkin - 2 cups;
Kefir - 1 glass;
Sugar - 1 cup.

How to cook:

In the old days, they hardly adhered to culinary subtleties when baking. The simpler the dish, the more popular it was with the people. Therefore, mannik with pumpkin on kefir is very easy to prepare.

Mix all the components and leave for 40-50 minutes to swell the cereal.

Preheat the oven and grease the baking dish with oil.

Pour the pumpkin-semolina dough increased in volume into a mold. Place it in a preheated oven for 30-40 minutes to bake. Sprinkle the finished cake with powder or serve with jam.

* The pumpkin used in this recipe should be bright, saturated tones with juicy pulp.

Carrot manniks

Another bright dish will be a colorful mannik on kefir with flour and carrots. The cheapness of the components is more than offset by the juicy color and the benefits of carotene. And using a slow cooker will only help speed up the process.

Semolina - 1 glass;
Kefir - 1 glass;
Flour - 1 cup;
Sugar - 1 cup;
Egg - 3 pcs.;
Carrots - 1 pc.;
Cinnamon - ½ teaspoon;
Soda - ½ teaspoon.

How to cook:

Dissolve sugar in kefir and pour semolina there. Leave the food until the cereal swells.

Grate large juicy carrots on the smallest grater.

Drive eggs into the semolina, mixing the products well.

Put the carrots, add soda and cinnamon. Mix everything gently.

Sift the flour and add to the total mass. Blend until smooth, removing any lumps.

Pour the dough into the multicooker cup and bake the cake for 40 minutes, setting the “Baking” mode.

* You can cook such a mannik on kefir in the oven with the addition of cottage cheese or apples.

Non-standard semolina desserts

The classic combination of semolina with kefir may be broken, but this will not affect the taste of baking in any way. New and original manna ideas are exquisite and delicious.

Mannik with cottage cheese without eggs

Lush mannik with cottage cheese on kefir will turn out to be less high-calorie than other pies. And the absence of eggs will not affect the structure of the dough in any way and the dessert will turn out, as always, amazing.

Semolina - 1 glass;
Flour - 1 cup;
Cottage cheese - 400 gr;
Sugar - ½ cup;
Kefir - 1 glass;
Oil - 150 gr;
Baking powder - 1.5 tsp.

How to cook:

Preheat the oven to 200°C.

Kefir slightly warm over low heat, melt the butter in it. Heat the dairy product carefully so that it does not curdle.

Combine sifted flour with baking powder and semolina. Dilute the components with kefir, mix them well until smooth.

Grind cottage cheese thoroughly with sugar.

Spread the mannik in layers in the form, alternating dough and cottage cheese.

Place the cake in the oven for 40-50 minutes.

* In such a mannik on kefir without eggs, it is allowed to add berries or fruits, which are laid out in a separate layer or mixed with cottage cheese.

Unusual cake with raisins and lemon flavor

This is the original no-bake raisin dessert recipe. Mannik without kefir and flour is prepared in half an hour and will surprise all guests. Although the recipe is more like cooking semolina, even the most sophisticated gourmets will appreciate the pie.

Semolina - 125 gr;
Milk - ¾ l;
Raisins - 100 gr;
Sugar - 100 gr;
Egg - 2 pcs.;
Oil - 75 gr;
Lemon - 1 pc.;
Salt - 1 pinch.

How to cook:

Soak the raisins in water first. Leave it for 2 hours to swell. Grate the peel of a yellow lemon on a fine grater.

Pour sugar, salt, grated zest into milk. Put the milk on the fire, bring to a boil.

In boiling milk, add the cereal in a thin stream, stirring it continuously to avoid lumps. Cook semolina over low heat for about 20 minutes, constantly removing the resulting foam. If the milk is not completely absorbed into the cereal, then the cooking time should be slightly increased.

Put the oil into the hot semolina and stir until it is completely dissolved.

In a slightly cooled mass, beat in eggs, add carefully squeezed raisins. Mix all ingredients quickly, being careful not to curdle the eggs.

Lubricate the form with oil, pour the semolina mixture into it. Let the cake cool completely and then refrigerate for 2 hours.

Before serving, ready-made mannik can be decorated with nuts or poured with caramel icing.

* If the pie is intended only for adults, then it is better to soak the raisins in rum, this will give an unusual flavor note to the dessert.

Semolina pies in world culinary

Delicious mannik on kefir or similar dairy products is cooked all over the world. Simplicity and accessibility have become the main argument in choosing desserts. Baking from the same products, each nation was able to bring its own individual touch to manna recipes, diversifying the dish with new flavors.

Lebanese mannik Sfouf

One of the popular pies in Lebanon is semolina cake with almonds. Turmeric gives the dessert its unusual yellow color. Baking mannik in the oven on kefir according to the Lebanese recipe is quite simple.

Semolina - 225 gr;
Flour - 75 gr;
Sugar - 225 gr;
Kefir - 275 ml;
Egg - 1 pc.;
Oil - 100 gr;
Turmeric - 1 teaspoon;
Baking powder - 5 gr;

Melt butter and cool. With a whisk until fluffy foam, diligently grind the eggs with sugar. Pour milk with melted butter, add orange water for flavor. Mix everything carefully.

Pour dry ingredients into liquid ingredients, mix thoroughly.

Pour the dough into a mold and cook for 35-40 minutes.

During this time, mix the chopped almonds with coarse sugar.

Sprinkle the pastries with the almond-sugar mixture and continue baking the mannik pie on kefir for another 10-15 minutes until done.

* There are various Sfouf recipes that can be supplemented with anise, sesame, and almonds can be replaced with other nuts.

Anglo-Indian mannik on kefir without flour

The former English colony is very closely intertwined in culinary terms with English cuisine. The simplicity of English desserts is easily combined with Indian ingredients, so the usual mannik with raisins on kefir is enriched with coconut flavor.

How to cook:

Fry semolina in a small amount of oil until a pleasant aroma appears.

Grind the rest of the softened butter well with sugar.

Beat the eggs thoroughly with the addition of coconut, salt, vanilla essence.

Slowly add the fried flour to the egg mixture, stirring constantly to avoid lumps. You should get a uniform smooth consistency.

Mix the mass with washed raisins.

Dilute the thick semolina mixture with kefir, gently mixing it.

Cover the form with paper, fill it with dough. The cake is baked for an hour at 180°C.

* Approximate roasting time for semolina should be 8-10 minutes.

Mannik on kefir is one of our many favorite pies based on semolina. This is simply an indispensable thing for modern women suffering from lack of time. The main ingredients are semolina, sugar, eggs, vegetable and butter, soda or baking powder, you can add flour, nuts, raisins, poppy seeds, berries, apples and so on ....

Semolina pie is something that everyone will like to everyone. This dessert has an amazing and unusual taste. And cooking it will be a pleasure. Even children who do not really like to eat semolina will eat this cake for a sweet soul.

We all know the classic manna recipe very well. There is also a huge variety of its various interesting options that are good in their own way. Today we will consider recipes of different complexity - in great detail, with a description of each step, so that even a novice hostess can handle the preparation of manna.

Mannik zebra with cottage cheese - step by step recipe

Delicious air mannik according to the classic recipe

Consider the classic recipe for this very delicate airy dessert. He has known us since childhood. This is probably one of the first pies on which we stuffed our hands. And, basically, the mannik turned out to be very tasty and beautiful.

Ingredients:

Flour - 1 cup
Semolina - 1 cup
Eggs - 2-3 pcs
Butter - 50 gr

How to cook a tender and crumbly mannik:

1. Pour semolina with kefir or sour cream. Mix and leave for 30-60 minutes.

Due to the fact that semolina contains a high level of starch and a low level of fiber, it is light and quickly absorbed by the stomach.

2. Beat eggs with sugar.

3. Add eggs beaten with sugar to semolina with kefir.

4. We extinguish soda in kefir, add to our dough.

5. Pour the flour into the dough and mix well.

6. To such a consistency.

Semolina is very nutritious and easy to digest. Therefore, doctors advise many patients after surgery to eat liquid semolina, which is made on water.

7. We spread our dough for manna in any form, oiled. It's great to use silicone.

8. Level the dough with a spatula.

In order for the mannik to turn out to be more tasty, it can be smeared with cream or jam. To do this, it should be cut lengthwise and smeared. In this form, it will turn out no worse than a biscuit cake with cream

9. Bake for 35-40 minutes at 180 degrees. Readiness is determined with a toothpick or a match, sticking them into the middle of the cake.

Mannik is ready! Serve with jam, jam, condensed milk!

Let's try our insanely delicious mannik!

Enjoy your meal!

Juicy “wet” mannik on kefir

Let's prepare mannik, which is prepared quickly and simply, it turns out very tasty and juicy. This mannik is also called wet, jellied.

Ingredients:

Kefir - 1 cup
Flour - 1 cup
Sugar - 1 cup (optional)
Semolina - 1 cup
Butter - 50g.
Vegetable oil - 1 tbsp. a spoon
Baking powder - 1 tsp
Egg - 2-3 pcs.
Salt - 1/3 tsp (taste)
Milk - 250 ml.
Powdered sugar - 100 gr.
Berry juice (cranberries, currants) - 2 tbsp
Form diameter - 22 cm.

How to cook juicy jellied mannik:

1. Melt the butter and leave to cool.

2. Pour kefir into the bowl, add sugar, semolina. Mix everything well, until smooth.

3. Add eggs, salt - to taste.

4. Pour in the cooled butter and vegetable oil. We stir.

5. Pour the baking powder into the flour.

6. Sift flour with baking powder, add to kefir mass. Mix well.

7. Knead the dough for manna.

8. Pour the dough into the form covered with parchment paper and greased with vegetable oil.

The carbohydrates that are part of the semolina are slowly processed in the body, thereby providing a longer saturation. Therefore, semolina should be consumed by those who lead an active life, for example, athletes

9. Level the dough so that the cake rises evenly during baking. We put in preheated to 180 degrees for 30-40 minutes.

10. We check the readiness with a toothpick or a match. Mannik, just pulled out of the oven, pour milk or cream. Milk (cream) is immediately absorbed, leaving no drop on the surface.

11. Remove the cooled mannik from the mold. We remove the paper.

Let's prepare the icing for manna:

Add a few tablespoons of berry juice to the powdered sugar.

You don't need to make the frosting ahead of time as it sets quickly.

Mix well, until smooth.

12. Lubricate our mannik with glaze. Can be decorated with nuts.

Mannik is ready!

It turned out very tasty, beautiful and fragrant!

We cut our mannik into pieces. Let's try! The taste of our dessert is delicate, creamy. And the dough of our pie turned out to be very juicy and lush, thanks to milk (or cream).

Enjoy your meal!

The original recipe without eggs and without flour

It turns out that without eggs and without flour, you can bake wonderful pies. After all, there are times when they are not at hand.

Ingredients:

Semolina - 2 cups
Kefir - 2 cups
Sugar - 1 cup
Baking soda - 1 teaspoon
Vanillin - on the tip of a knife
Vegetable oil - 1-2 tbsp. spoons
Butter - for greasing the mold

1. Put semolina, soda, sugar, vanillin into the bowl. We mix.

2. Add kefir.

You can decorate pastries with fresh berries, dried fruits, or fresh pieces of fruit.

3. Mix thoroughly so that lumps do not form. It is advisable to let our mixture swell so that the dough can rise more easily.

4. We send our mixture into a silicone mold, evenly distributing it. If there is no silicone - in any other, after lubricating it with vegetable or butter.

5. We send our mannik to a preheated oven to 180 degrees for 35-40 minutes.

It is desirable that the semolina with kefir has time to infuse, then the cake will turn out to be more magnificent and crumbly

We bake so that our cake becomes a pleasant ruddy look. We check the readiness with a toothpick or a match.

Mannik is ready!

We have a crumbly, juicy dessert! Yummy! This is a great option for breakfast or for a quick dinner!

Enjoy your meal!

Semolina pie with apples in the oven

This is another great option for apple pies. Such a mannik is prepared very quickly and simply. It is perfect for tea, especially when guests are on the doorstep.

Ingredients:

Flour - 1 cup
Semolina - 1 cup
Sugar - 1 cup (optional)
Kefir - 1 cup or 150-200 grams of 15-20% sour cream
Eggs - 2-3 pcs
Baking powder or soda - 1 teaspoon (or 0.5 teaspoon), respectively
apple cider vinegar
Butter - 50 gr
Sunflower oil - 1-2 tbsp. spoons
Thinly sliced apples

How to cook delicious mannik with apples

1. Beat eggs with sugar

2. Add semolina, flour, kefir (or sour cream).

Vanillin or vanilla sugar can be added to the cake for flavor.

To decorate the dessert, you can use buttercream. To do this, put the pan on the stove, break the egg there, add 200 grams of flour and 200 grams of granulated sugar. Pour in 2 cups of milk and bring the mixture to a boil. Add 200 grams of butter to the cooled mixture, and beat everything with a mixer. Cream is ready!

3. Add soda quenched in apple cider vinegar.

4. We spread the peeled and thinly sliced \u200b\u200bapples. We mix. If desired, apples can be laid out in beautiful slices on top.

5. Pour our dough into a mold, previously greased with vegetable or butter.

6. Bake in the oven or slow cooker for 30-40 minutes.

Mannik with apples is ready!

The pie can be served either hot or cold. It goes well with tea, coffee, milk and juice.

Enjoy your meal!

Mannik zebra with cottage cheese and raisins - a step by step recipe

Such a mannik is being prepared, of course, easily and quickly. Perfect for both breakfast and dinner.

Ingredients:

Kefir - 500 ml
Semolina - 200-300 g
Raisins - 300 g
Curd - 1 kg
Sugar - 200 g
Salt - a pinch
Egg - 2-3 pieces
Cocoa - 2 tbsp. spoons
Oil - for greasing the mold

How to cook mannik with cottage cheese and raisins:

1. Pour kefir into a convenient, deep bowl.

2. Add semolina.

3. Stir semolina with kefir and leave to swell for 1 hour. Can be left overnight. If kefir is fatty, we need 200 g of semolina, if low-fat - 300 g of semolina (or one and a half cups).

4. Soak 300 g of raisins in boiling water for 10 minutes.

5. In a deep bowl, mix 1 kg of cottage cheese, a pinch of salt, 200 g of sugar.

6. Thoroughly grind the cottage cheese with sugar.

7. Add 2-3 eggs.

8. Add swollen semolina to the cottage cheese.

During baking, it is advisable not to open the oven door for 20-25 minutes so that the dough does not fall off.

9. Add raisins. And mix everything thoroughly.

10. Divide the dough into two parts. The brown part should be smaller.

11. Sift 2 tbsp. spoons of cocoa. We mix.

12. We spread the dough on a greased form. First, a white layer - 3 tbsp. spoons, then a dark layer - 1 tbsp. a spoon.

Semolina is a cereal that consists of ground durum wheat. Therefore, in composition and useful properties, it is similar to wheat.

Sour cream is great for manna. To prepare it, you need to beat with a mixer 200 ml of sour cream with 200 grams of granulated sugar. Everything is whipped until the sugar is completely dissolved. Next, add lemon juice to the mixture and mix again until smooth. This cream can be used to impregnate baked goods

When forming a cake, you can draw patterns with a toothpick or a knife

14. We put our cake in the oven, preheated to 180 degrees for 40-45 minutes.

We check the readiness of the manna with a match or a toothpick. If it is dry, the cake is ready.

We cut our mannik into pieces, serve with tea or milk, enjoy the taste!

Enjoy your meal!

Mannik prepared according to these recipes will be a great addition to our daily menu. It will become an indispensable dessert for tea or coffee. Be sure to cook this pastry, please your family and friends with a delicious treat!

Continuing to replenish the collection of recipes, I will tell you how to make a mannik pie according to the classic recipe. If you have not had to make such pastries in culinary practice, I will be happy to share the technology for preparing three more step-by-step recipes for manna - on kefir, milk and sour cream.

The composition of the manna is simple. Every kitchen has the right ingredients. The dough is based on semolina, thanks to which the cake becomes tender.

Real cakes are made from manna. It is cut into two halves and generously smeared with cream or condensed milk, and for beauty it is smeared with jam, jam or icing. Sometimes the cake is sprinkled with powdered sugar.

Mannik - a classic recipe

If you are no longer able to surprise your household with traditional desserts, prepare a classic mannik. This type of baking is easy to prepare and does not involve the use of abstruse ingredients. To begin with, let's look at the classic manna recipe, and later - original and tasty techniques for creating a culinary masterpiece.

Ingredients

Servings: 4

semolina 250 g
sugar 200 g
egg 3 pcs
kefir 200 ml
flour 350 g
butter 100 g
soda 1 tsp

per serving

Calories: 194 kcal

Proteins: 5.5 g

Fats: 1.8 g

Carbohydrates: 40 g

50 min. Video recipe Print

First of all, soak semolina in any fermented milk product. Suitable sour cream, kefir or sour milk. In a separate container, beat the sugar with eggs until the grains are completely dissolved. After the egg mixture, combine with semolina, melted butter and soda.

While beating the mixture with a mixer, gradually add the flour. If you use thick sour cream, I recommend reducing the amount of flour, otherwise you will get a thick dough.

Grease a baking dish with oil and sprinkle with semolina, paying attention to the walls and bottom. Pour the dough into a mold, evenly distribute and send to the oven, heated to 190 degrees. After 40 minutes, remove the cake, wait until it cools, carefully remove and sprinkle with powdered sugar.

As you can see, the classic mannik is prepared in an elementary way. Even if uninvited guests come, you will promptly prepare a wonderful cake and serve it with tea.

How to cook mannik on sour cream

Many people drink tea with pastries, and sour cream mannik is ideal for this purpose. I offer a recipe thanks to which you can delight your family with a wonderful pie. The culinary masterpiece has a divine taste and excellent aroma, thanks to which it competes even with New Year's cakes.

Ingredients:

Sugar - 1 cup.
Eggs - 2 pcs.
Semolina - 1 cup.
Sour cream - 250 ml.
Flour - 1 cup.
Soda - 0.5 teaspoon.

Cooking:

Break eggs into a bowl, add sugar and beat well with a mixer. As a result, foam should appear on the surface of the sugar-egg mixture.
In a separate container, mix sour cream with semolina, mix and set aside for half an hour. This time is enough for the semolina to swell.
The next step in preparing manna involves combining the mixtures. Mix them so that a homogeneous mass is formed. Then add flour and baking soda to the dough. You can also use other baking powder. The main thing is that the structure of the manna should be porous.
Grease a baking dish or a frying pan without a handle with oil. Pour the batter into the bowl of your choice. It remains to send the form to the oven preheated to 180 degrees. Remove after 40 minutes and cover with a towel. After 15 minutes, serve the cake to the table in the form of portioned pieces.

If desired, diversify the manna recipe. To do this, add some chopped nuts or raisins to the dough. The finished cake does not hurt to cover with a layer of icing or sprinkle with powder. And if you put pieces of apples on the bottom of the mold before the dough, you get an unusual charlotte.

Mannik with milk - a delicious recipe

Delicious manna with milk has many advantages. It is easy to prepare, has a unique taste and delicate structure. Dessert can be safely included in the child's diet, which cannot be said about other delicious pies and cakes, because fatty cream is a heavy food for the child's digestive system.

The taste of a culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. For this purpose, both jam and powdered sugar are suitable.

Ingredients:

Semolina - 1 cup.
Milk - 300 ml.
Flour - 1 cup.
Sugar - 1 cup.
Sour cream - 3 tablespoons.
Margarine - 2 tablespoons.
Eggs - 1 pc.
Soda - 0.5 tablespoons.
Salt.

Cooking:

Soak semolina for a third of an hour in fresh milk. After the time has passed, combine the swollen cereal with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour to the dough along with melted margarine and mix.
Lubricate the dishes in which you plan to bake with oil and sprinkle with semolina. Pour the dough into the container, spread it over the surface and send it to the oven, heated to 180 degrees.
I keep the manna in the oven for 40 minutes, the time depends on the thickness of the cake. The first sign of readiness is the appearance of a beautiful shade.
Remove the finished dessert from the oven, sprinkle with coconut flakes and cocoa powder. When the dish has cooled, take it out and immediately serve it to the table with cranberry juice or another drink.

I don't know what kind of homemade cake is so easy to make. It takes a little patience and time to get results.

How to make mannik on kefir in the oven

I make this wonderful dessert in the oven, although a slow cooker is also suitable for this purpose. In any case, the result is amazing. If kefir is not at hand, replace with homemade yogurt, curdled milk or a mixture of milk and sour cream. Remember, nothing will work without a fermented milk product, and thanks to sour cream and milk, the cake becomes soft and elastic.

Ingredients:

Semolina - 1 cup.
Flour - 1 cup.
Sugar - 1 cup.
Kefir - 1 glass.
Eggs - 2 pcs.
Vegetable oil - 1 tablespoon.
Baking powder - 10 g.
Vanillin.

Cooking:

Add semolina to kefir and mix. To swell the cereal, leave for an hour at room temperature. I advise you to do the procedure in the evening and keep the mixture in the refrigerator until morning.
In a separate bowl, combine sugar with vanilla and eggs. Beat everything in any convenient way. As a result, the mass will increase in volume and become lush.
Combine the egg mass with semolina and mix. Add flour, baking powder to the dough and mix. The main thing is that there are no lumps in the dough.
Treat the baking dish with oil and sprinkle with semolina. Pour the batter into the mold and spread with a wooden spatula.
I recommend baking in the oven at 180 degrees for 40 minutes. Then remove the form with manna and wait a bit for the cake to cool. Lastly, drizzle with melted chocolate or sprinkle with powdered sugar.

I often make a semolina pie, and there has never been a case where the lifespan of a masterpiece has exceeded the time of a meal. Usually, pieces of fragrant manna instantly disappear from the table. As for drinks, mannik is combined with tea, coffee, cocoa, compotes, natural juices and nectars.

The masterpiece owes its name to the basis. People who lived on the territory of the modern Russian state first appreciated the taste of treats in the 13th century. In those days, all kinds of delicacies were prepared from semolina, which became available to all categories of the population, including mannik pie.

The popularity of the pie is easy to explain - it is due to the fast speed of cooking at home and the simplicity of the ingredients. This dish can be safely included in the composition of baby food.

Practice shows that semolina-based biscuit is less capricious and rises beautifully. Many chefs experiment with the taste of the cake and add chocolate, berries, dried fruits, honey and poppy seeds to the composition.

step by step recipe with photo

You can cook a juicy, lush, fragrant manna without flour in 2 hours, taking into account the swelling time of semolina in 1 hour. It turns out to be very attractive and ruddy in appearance, you can serve such a dessert to your family for a sample immediately after it cools down along with hot drinks: tea, coffee, cocoa, etc.

Traditionally, such pastries are cooked on kefir, so we will not deviate from this rule. In addition, due to the fact that kefir is present in the dough, you do not need to add baking powder - 0.5 tsp is enough. soda without extinguishing it with vinegar. Be sure to soak semolina in kefir! If you ignore this, you will end up with pastries glued in the bottom area, since the semolina will simply sink to the bottom and stick together, and will not disperse over the dough.

Ingredients

1 glass of kefir
1 cup semolina
2 chicken eggs
50 g butter
2 tbsp. l. vegetable oil
0.5 tsp topless soda
100 g granulated sugar
2 pinches of salt

Cooking

1. Pour kefir into a deep bowl and pour semolina into it. Gently mix everything and leave for 1 hour in heat, stirring from time to time.

2. As soon as the specified time has passed, break the eggs into another container, add salt and sugar.

3. Beat the eggs with a whisk or in the bowl of a food processor until fluffy.

4. Melt the butter in the microwave or in a water bath, but not to a boil, pour it into the egg mass along with vegetable oil, semolina swollen in kefir, soda and mix for about 1 minute.

5. Line the baking dish with parchment paper, grease it with vegetable oil. Pour the prepared dough into it and place it in an oven preheated to 170 degrees. Let's bake the dessert for 50–60 minutes, but on medium heat, without going beyond 200 degrees, so that it bakes evenly inside and out. Be sure to keep an eye on the baking surface so that it does not burn. If suddenly this happens, then cover it with foil or paper, continuing to bake further.