Of course, bread is the main product on any table. It's hard to imagine anyone hearty lunch without slices of fragrant crispy bread. In the family where I grew up, preference was always given to store-bought loaves. And at first, my husband and I also bought only this product. But three years ago I first tried to bake wheat bread in the oven on your own. It couldn't be compared to the store-bought one. I experimented a lot and now I have found the best one for myself. best recipe homemade bread. Now my husband refuses to eat store-bought food. 🙂 You can use this proven and step-by-step recipe with photos to make homemade bread from wheat flour.
Ingredients:
- 700 grams of wheat flour;
- 10-15 grams of live yeast;
- 1.5 tablespoons of sugar;
- 1.5 teaspoons salt;
- 40-50 gr butter or margarine;
- 1 egg;
- 1 glass of water.
How to bake homemade wheat bread in the oven
Pour water into an enamel bowl. Place on fire and heat until room temperature. For yeast it is important that the water is warm, not hot. Place yeast, sugar and salt in water. Leave for 10 minutes.
Stir and add the egg. It is not necessary to put it in homemade wheat bread, but I like the result better with it.
Also stir and add a glass of flour. Be sure to sift the flour. Mix again and add softened margarine.
Then, gradually add all the flour and stir. You should get a bun like this that doesn’t stick to your hands.
The bowl with the resulting dough should be placed in a warm place. I don't have such a place at home, so I just heat up the water, pour it into a plate and place a bowl of dough on top. In an hour the bread will rise like this.
Sprinkle flour on the table and place our risen dough on top. We knead it well and form a loaf. I decorated the top of homemade wheat flour bread with this braid. You can also decorate it, or you can leave it undecorated.
Place parchment paper on a baking sheet and place our bread on top. We also send it to a warm place for an hour. This is how the loaf will grow during this time.
The oven should be heated to 220 degrees and place the bread in it. You need to bake until it is nicely browned. It took me a little over an hour.
When the wheat bread is brown enough in the oven, remove from the oven. Cover with a towel and let cool. After 2-3 hours, the homemade loaf can be served.
It's so easy to prepare delicious bread at home. Of course, it is not always possible to allocate 2-3 hours to prepare it. But once you try this recipe, you will definitely fall in love with aromatic, white and incredibly tasty homemade wheat bread. It is great as an addition to any dish.
Bread is the head of everything. Let's bake a very simple one rye-wheat bread without any bread machine, just in the oven. At the same time, let’s look at some of the processes that occur during the making of bread.
Ingredients for “Homemade rye-wheat bread in the oven”:
Recipe for “Homemade rye-wheat bread in the oven”:
The first step is to place the dough. To do this, mix 100 g of wheat flour, 100 ml of warm water and yeast. Leave for 2 hours.
Add the remaining water, salt, sugar, butter. Sift in the rye flour and stir.
Add most of the sifted wheat flour. mix well
The next stage is kneading. It is necessary for the development of gluten. Knead the dough on a floured surface. Stretch the dough and fold it. Repeat many times. The dough will become homogeneous and elastic.
The next stage is fermentation and ripening of the dough. Place the dough in a bowl, cover with a towel or cling film and leave in a warm place. At this time, the yeast eats carbohydrates, releasing carbon dioxide. The dough increases in size and becomes more plastic. This process lasts 1.5-2 hours. During this time the dough should approximately double in size.
Now punch down the dough, shape into bread and place on a board lined with lightly oiled paper. Cover with a towel. The next stage begins - proofing. The bread is again enriched with carbon dioxide and increases in size. This process lasts approximately 40 minutes
Meanwhile, prepare the oven. If you are seriously interested in baking bread, then most likely in the future you will think about buying a baking stone, especially if you have gas oven, but for now we'll do without it. Place a wire rack on the lower level and place a bowl of water on it. Place the baking sheet on the next level upside down. This is necessary for more convenient placement in the oven and removal of the bread. Preheat the oven to 250 degrees.
Before placing the bread in the oven, use a razor to make cuts about 5mm deep with firm, sharp movements. What are they needed for? When you put the bread in the oven, the yeast will begin to work very actively, releasing great amount carbon dioxide. The bread will increase in size and the crust may crack. Otherwise, the bread will expand at the place of the cuts and this will not happen. In addition, the cuts play an aesthetic role; you can use the cuts to draw some kind of pattern on the bread, your brand name.
Store-bought bread is often not very tasty. And on hot days it deteriorates and steams especially quickly. I advise you to bake your own homemade bread, it will stay fresh much longer, and its taste is much tastier than store-bought bread. Even if you have never baked homemade bread, this recipe for making wheat bread in the oven is definitely worth paying attention to. The bread is prepared without dough or long kneading, and it tastes great.
Ingredients
To prepare wheat bread in the oven we will need:
450 flour;
300 g water;
3 tsp. Sahara;
2 tsp. dry yeast;
2 tsp. salt.
Cooking steps
Mix flour with salt, sugar and yeast. Make a hole in the center into which to pour warm water. Knead the dough and leave it warm for 60 minutes. If you have a bread machine, it will do a great job of kneading.
Knead the risen dough for a couple of seconds, form into a loaf and place on parchment paper. Cover with a damp towel and leave to rise for 40 minutes.
Heat the oven together with the baking sheet to 240 degrees. Place a cup of water on the bottom of the oven, parchment paper with dough, and transfer to a hot baking sheet. Bake wheat bread with steam for 10 minutes in the oven at 240 degrees. Next, without steam (remove the cup) at a temperature of 200 degrees for another 25-30 minutes, depending on the oven. This wheat bread recipe is simple, baked from... available ingredients, and the result is excellent.
Every nation has recipes for baking bread. The bread recipe is approximately the same everywhere; all bread recipes are based on flour and water. This is the simplest bread recipe: knead flour with water and bake bread. A cooking recipe similar to this is still used by primitive peoples. Flour can be different. The most popular is wheat flour, but bread is baked from rye flour, bread from corn flour, do the same wheat- Rye bread. To make the bread fluffy, the dough can be leavened. Most often, yeast is used for this, so-called. yeast bread. Bread without yeast is more difficult to prepare, but it is considered healthier. Yeast-free bread can be prepared in two ways: using sourdough or using sparkling water. The recipe for sourdough bread is old and more labor-intensive. Sourdough for bread without yeast is made from sprouted wheat grains or hops. In addition, you can make bread with kefir, bread with kvass or beer. The composition of the bread does not end there. Bread may contain various ingredients, from seeds and dried fruits, to eggs and meat. Wheat bread, white bread, rye bread, black bread, Borodino bread, French bread, italian bread, sweet bread, sourdough bread, bread in egg, bread with cheese - there are countless types of bread. Someone likes the recipe white bread, lovers of black bread will choose a recipe for bread made from rye flour. There is also ritual bread. All our believers eat bread during Lent. If you are planning to bake lean bread, the recipe should not contain eggs or animal fats.
Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to prepare bread. You don't have to graduate from culinary school to know how to bake bread. Bake bread at home with fragrant crust maybe a man without a crust is a “baker.” We will tell you the recipe, but you will have to fill your hand yourself.
Homemade bread is the most delicious. Making bread at home is not that difficult. For example, at home you can prepare delicious rye bread in the oven; on our website you can find its recipe.
Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. This is why so many people want to learn how to bake rye bread. Make rye bread at home once, and it will make you forget about the bread section in the supermarket.
Homemade bread recipe can be used as baker's yeast, and sourdough. A homemade bread recipe always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and herbs to the dough to suit your taste. Homemade bread can be baked in an oven or a special bread machine. Literally anyone can make homemade bread in the oven. The oven bread recipe is actually no different from any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successfully baking bread at home in the oven largely depends, of course, on your oven. The bread dough should rest for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 degrees. After an hour and a half, baking the bread in the oven will be completed. And it’s really easy to bake bread in a bread machine. Bread recipes for a bread machine will not cause you any difficulties and will save you a lot of time. That's why she's a bread maker.
Make homemade bread! At your service is a recipe for black bread, a recipe for Wheat bread, a recipe for Borodino bread, a recipe French bread, recipe for Bread without yeast or otherwise recipe for Bread without yeast. Knowing how to bake homemade bread is also useful for making bread dishes. Of course, they will taste better with homemade bread than with store-bought bread. So don’t be lazy and prepare bread, recipes with photos will help you.
Calories: Not specified
Cooking time: Not indicated
This recipe is unlikely to surprise skilled bakers; rather, it will be useful for beginners, those who are just starting to bake homemade bread. The recipe is very simple, there is no special requirements and conditions, the process of kneading the dough itself is also elementary. The products are the most common: water, flour, yeast, salt and sugar.
Now about the result. Even with such a minimum of ingredients it turns out deliciously delicious. The crust is golden brown and moderately crispy, the crumb is airy, with a uniform hole. Homemade bread has nothing to do with store product, and even after a few days it will remain soft, tasty and without foreign odors. The quantity of products indicated in the recipe will yield 1 loaf of bread weighing 600 grams.
Ingredients for the dough:
- wheat flour – 2 tbsp. l. with a high slide;
- warm water – 250 ml;
- sugar – 0.5 tbsp. l;
- fresh yeast – 10 gr.
For bread dough you will need:
- dough;
- large salt– 0.5 tbsp. l;
- wheat flour – 8 tbsp. l. with a high slide;
- vegetable oil – 2 tbsp. l (and a little butter for the mold).
Recipe with photos step by step:
Before making dough for homemade wheat bread, make sure the yeast is fresh - under no circumstances should it be expired or have a sharp, bad smell. If everything is in order with the yeast, we proceed to preparing the dough. Knead the yeast and crumble it into a bowl. Add sugar there too. Do not put salt in the dough, it can slow down the process of yeast activation.
We heat the water so that the hand feels pleasantly warm. Pour water into yeast and sugar and stir. Place 2 tbsp in a sieve. well heaped tablespoons of flour. And sift the flour directly into the water with the yeast. Stir, leaving small lumps of dough behind. The dough will be liquid, just enough for the yeast to “wake up” faster and start working. You can also cook delicious and original using water with yeast.
Place the dough in a warm place and cover. After 25-30 minutes it will look like in the photo - the surface will be covered with holes, the dough will begin to foam.
Stir the dough, add salt. Sift more flour, at first 5-6 heaped tablespoons will be enough. Pour in vegetable oil(this will make the dough kneading process easier). Mix everything and dump the dough from the bowl onto the table. You need to sift another spoonful of flour onto the table.
Knead the dough until it becomes soft, homogeneous and, when pressed, begins to spring under your palms. Add flour if necessary. A well-kneaded dough will easily form a ball and will not stick to the table surface. Grease a bowl with oil, put dough for homemade bread made from wheat flour into it and cover with a towel. Place the bowl with the dough in a warm place to rise (about an hour, maybe a little more).
If the kitchen is warm and there are no drafts, the dough will rise 2-3 times in an hour.
Knead the dough slightly and transfer it to a greased pan. Cover with a towel and place on the stove. Turn on the oven to preheat, set the temperature to 180 degrees.
After 30-35 minutes the dough will rise flush with the pan.
Now you can put it in a preheated oven. Bake homemade wheat bread in the oven for 20-25 minutes until golden brown crust. Remove the finished loaf of bread from the mold and cool on a wire rack under a towel or on a wooden board. We cut the bread while it is warm, but it is better to be patient and let the bread cool completely.
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