Creamy cheese sauce for pasta. Cheese sauce: recipes. Cream cheese sauce for pasta

Calories: Not specified
Time for preparing: Not specified

A dish prepared according to this recipe turns out to be very tasty, satisfying, quite affordable both in price and in cooking technology. Interestingly, such spaghetti with cheese sauce, the recipe with a photo of which I offer, can be served as a side dish for any meat dish, or you can make them the main dish by simply sprinkling with finely chopped herbs. Of course, the dish is purely homemade, it can hardly be imagined on the festive table, except perhaps after refinement and the addition of some ingredients.

In general, cooking pasta is a simple process, it is only important not to overcook them, but it all depends on personal taste: some people like boiled pasta, while others, on the contrary, prefer them cooked to al dente.

But the cheese sauce is prepared according to the exact recipe, and if everything is done correctly, the sauce will turn out to be very tasty, tender, with a pleasant creamy aroma. Season boiled spaghetti or bows with hot sauce and immediately, until the cheese has thickened, serve the dish to the table.

- pasta (spaghetti) - 450 g,
- butter (butter) - 50 g,
- milk (whole) - 2 tbsp.,
- flour (wheat) - 30 g,
- cheese (hard grade) - 100 g,
- salt (finely ground), spices - optional.

How to cook with a photo step by step

First, let's cook the spaghetti. To make it more convenient to cook and eat, we will break them slightly. Place spaghetti in boiling salted water and cook until tender. Since the pasta is made from durum wheat, it is not necessary to wash it, it is enough to throw it into a colander.

Now let's get to the sauce. To do this, melt the butter in a pan or pan.

Then add flour to the butter and knead well, fry the mixture for a couple of minutes, but so as not to burn!

Now pour milk here, flavor with salt and spices

and kneading (otherwise lumps form), heat the sauce for 5 minutes on low heat.

At the end, add grated cheese on a coarse grater to the sauce

and wait for it to melt.

We combine the finished cheese sauce with spaghetti,

mix and serve.

Enjoy your meal!
Also try

One of the delicious dishes from the quick-cooking category is Italian pasta. In addition to the classic, she has many other options from pasta, vermicelli or horns. Such recipes are convenient for any housewife, because all products are available, and cooking takes a little time. Want to serve homemade macaroni with cheese? Then study the recipes from the photo below.

How to cook macaroni and cheese

Cooking macaroni and cheese is considered one of the traditional recipes, so everyone likes dishes from them - both adults and children. You can add any other ingredients to them, be it minced meat, eggs, onions, peppers or tomatoes. Cooking macaroni and cheese is very easy. In the classic version, you need to step by step do the following:

Throw the selected pasta into boiling water, immediately add a little salt and add a little vegetable oil.
Stirring, cook the product until tender.
Drain the water in the next step. Washing pasta, especially from durum wheat, is not recommended.
The cooked product can be laid out on a plate.
Next, it remains to fill with butter and sprinkle with grated cheese. If desired, you can put Parmesan, Russian, Maasdam or any other hard variety with pasta.

Macaroni and cheese - recipe with photo

Cheese chips are used not only for sprinkling already cooked pasta. You can add it to a special sauce. It is prepared on the basis of milk or cream. If you have time, try making pasta casserole. In addition to products for classic pasta, you will need a couple more eggs. Choose any macaroni and cheese recipe and go to the kitchen to get new culinary skills.

American style

Number of servings: 6 persons.
Calorie content of the dish: 140 kcal.
Cuisine: American.

Americans have a national dish called mac and cheese. This is macaroni in cheese. The traditional American recipe uses Cheddar. It is very suitable for such a dish, because it is easier to melt. Although some recipes recommend using several varieties of cheese at once. Making American-style macaroni and cheese is easy - they are simply boiled, and at this time they make the sauce, taking Bechamel as the basis.

Ingredients:

flour - 30 g;
pepper, nutmeg, paprika, salt - to taste;
milk - 1 tbsp.;
Parmesan - 50 g;
Cheddar - 150 g;
butter - 25 g;
water - 1.5 l;
pasta - 150 g.

Cooking method:

Pour the water into a metal saucepan, salt, boil and throw the pasta to cook under the lid.
Melt the butter in a saucepan, stirring it, add the flour here.
When the mass becomes a little lumpy, you can begin to gradually pour in the heated milk. Stir the sauce with a whisk to remove lumps.
Boil the sauce until thick, then salt, pepper and season with nutmeg.
Next, introduce cheese chips, but not all, leave a little for sprinkling. mix.
Drain the water from the pan, season the pasta with cheese sauce.
Then put everything in a baking dish, sprinkle with the rest of the cheese.
Bake for 10-15 minutes at 220 degrees.

with egg

Servings: 5 persons.
Calorie content of the dish: 90 kcal.
Purpose: for lunch / dinner.
Cuisine: European.

Macaroni with egg and cheese is a cross between a casserole and an omelet. The taste of the dish is very unusual. Products are soft and tender. On the basis of eggs, a sauce is prepared for pouring pasta, so they are first beaten with the addition of cheese chips. To make the dish more satisfying, you can add chopped sausage or a side dish in the form of mixed vegetables.

Ingredients:

chicken egg - 2 pcs.;
salt - 1 pinch;
onion - 1 pc.;
water - 2 l;
cheese - 150 g;
butter - 40 g;
pasta - 300 g.

Cooking method:

Drain the water, boil, then throw pasta there, cook for about 10 minutes until soft, then let it flow in a colander.
Beat the eggs, pepper, pour half of the grated cheese on them.
Peel the onion, cut into small cubes, fry in butter until golden.
Next, add pasta to it, fry for about 5 more minutes.
Then pour in the cheese-egg sauce, mix, simmer for 2-3 minutes.
At the end, sprinkle the dish with the remaining cheese chips.

Spaghetti

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 110 kcal.
Destination: for lunch / for dinner / quick dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Spaghetti is also durum wheat pasta, but it is long and thin. Not more than 2 mm in diameter. You can cook spaghetti with cheese according to the same recipes as horns, shells, vermicelli, etc. In the classic version, they are simply boiled. If you want a more original dish, then try making spaghetti Bolognese. This name is given to an unusual Italian beef sauce with tomatoes and spices. It is suitable for any pasta, including spaghetti.

Ingredients:

tomatoes - 5 pcs.;
ground black pepper - to taste;
Parmesan - 150 g;
basil leaves - 4 pcs.;
salt - to taste;
onion - 1 pc.;
cream 12% - 5 tablespoons;
celery - 2 pcs.;
tomatoes in their own juice - 600 g;
minced beef - 500 g;
olive oil - 3 tbsp.

Cooking method:

Peel the onion, finely chop, then fry in hot olive oil.
Next, rub the tomatoes in their own juice, add them to the pan, mix, simmer for about 15 minutes over low heat.
Pour cream into the sauce, pepper, add salt to taste.
Put spaghetti to boil.
Fry minced meat separately until tender.
Add tomato sauce to the meat, add chopped fresh tomatoes here.
Simmer another 5-7 minutes.
Mix the cooked pasta with the sauce and pour a little more on top of the dish.
Sprinkle with cheese chips, garnish with basil leaves.

With tomatoes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 110 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Difficulty of preparation: medium.

Macaroni with tomatoes and cheese can be prepared in the form of a casserole. A layer of minced meat makes it nutritious in this recipe. It is pre-fried with the addition of onions, salt and spices. Tomatoes are also sent to him, thanks to which the meat becomes juicier. All this frying is between soy macaroni and cheese. You can serve it as a separate dish or add some vegetables as a side dish.

Ingredients:

cheese - 200 grams;
salt, pepper -1 pinch;
carrots - 1 pc.;
garlic - 3 heads;
mayonnaise - to taste;
pasta - 1 pack;
onions - 2 pcs.;
minced meat - 600 grams;
vegetable oil - to taste;
tomato - 3 pcs.

Cooking method:

Heat the oil in a frying pan, fry the minced meat on it for about 3-4 minutes.
Then add onion, cut into pieces, pepper, salt.
Peel the garlic and pass through a press or finely chop. Also add to minced meat.
Fry a little more, then add the grated carrots.
Pour boiling water over tomatoes, peel. Grind them on a coarse grater and send to minced meat.
Stir, simmer for another 3-4 minutes over low heat.
Place pasta in a pot of boiling water, season with salt. When cooked, put in a colander, rinse, then put half on the bottom of an oiled baking dish.
Next, sprinkle with some of the cheese chips. You need to put all the fried minced meat on it.
Lubricate with mayonnaise, put the rest of the pasta, and on top - cheese.
Cook in a cabinet heated to 200 degrees for about 15 minutes.

Paste

Cooking time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 138 kcal.
Cuisine: Italian.
Difficulty of preparation: easy.

In the simplest version, pasta with cheese is prepared as in a kindergarten and will be within the power of a novice cook. Even a child can boil pasta. Grate cheese is also very easy. In stores, it is even sold in already crushed form, which further simplifies the process. In a quarter of an hour you can make dinner for yourself and your family, and it’s very tasty. Especially such a dish will appeal to lovers of a delicious crust of melted cheese.

Ingredients:

pepper, salt - to taste;
cheese - 100 g;
water - about 2 liters;
paste - 200 grams.

Cooking method:

Pour water into a saucepan, you can salt it, and then put it on fire.
When the liquid boils, add the pasta, cook for about 5-7 minutes or according to package instructions.
In the meantime, grate the cheese with a grater.
Drain the cooked pasta in a colander, drain, and then transfer to a plate.
Sprinkle cheese on top.

With milk

Servings: 4 persons.
Calorie content of the dish: 189 kcal.
Destination: for lunch / for dinner / in a hurry / quick dinner.
Cuisine: European.
Difficulty of preparation: medium.

Macaroni with milk and cheese is another option for a hearty, tasty and quick lunch or dinner. The specialty of this recipe is the creamy sauce. It is made from milk. For density, add a little flour. With this sauce, ordinary pasta turns into a real delicacy. Thanks to baking in the oven, the dish is even more juicy and even healthy. The same effect can be obtained when using a multicooker.

Ingredients:

garlic - 3 cloves;
milk - 2.5 cups;
onion - 1 pc.;
pasta - 250 g;
hard cheese - 300 g;
butter - 40 g;
red pepper flakes - 0.25 tsp;
flour - 3 tablespoons;
salt - to taste.

Cooking method:

Cook the pasta according to package instructions.
Turn on the oven immediately, let it warm up to 175 degrees.
Peel the onion and garlic, finely chop them, fry in butter until transparent.
Then sprinkle with flour and red pepper mixture.
While stirring, pour in the milk. Simmer the sauce until thickened.
Next, add a third of the cheese chips, salt, mix.
Drain the finished pasta in a colander, then transfer to a baking dish, where it can already be mixed with cheese sauce.
Sprinkle the rest of the cheese on top.
Bake for 15 minutes.

With cream

Cooking time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 286 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Difficulty of preparation: medium.

One of the Carbonara pasta recipes uses just pasta with cheese and cream. This is an amazing option to turn an ordinary product into a really tasty and appetizing dish. What makes it unusual is the white Carbonara sauce, made with cream, cheese and eggs and ham. It has an indescribable taste and aroma. No one can resist pasta with such a delicious sauce.

Ingredients:

olive oil - 1 tbsp;
chicken egg - 4 pcs.;
salt, pepper - to taste;
garlic - 2 cloves;
hard cheese - 50 g;
ham - 250 g;
thick cream - 1 cup;
spaghetti - 300 g.

Cooking method:

Peel the garlic, chop finely, throw it into a frying pan with hot oil, send the ham cut into cubes there.
Spaghetti put to boil in salted water.
Beat egg yolks with cream, add grated cheese.
Pour the resulting sauce over the ham, then simmer for a couple of minutes until thickened.
Remove the slightly undercooked spaghetti from the heat, hold it in water for a couple of minutes, then pour it.
Divide pasta onto serving bowls.
Top with cream sauce.

Recipe in a frying pan

Cooking time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 118 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Difficulty of preparation: medium.

If you are still missing ideas for an original and tasty dinner, then try making macaroni and cheese in a pan. In addition to the two main ingredients, you will also need pork, and walnuts and red wine are the savory highlight in the recipe. Even with alcohol, the dish can be served to children, because in the process it almost completely evaporates. You can use any paste you like. In this recipe, it is recommended to use homemade noodles.

Ingredients:

vegetable oil - 2 tablespoons;
pork - 500 g;
cinnamon stick - 1 pc.;
cheese - 100 g;
pepper, salt - to taste;
green onions - 2 tablespoons;
bay leaf - 2 pcs.;
pasta of your choice - 800 g;
onion - 1 pc.;
tomato sauce - 400 g;
walnuts - 50 g;
red dry wine - 1 glass.

Cooking method:

Peel the onion, finely chop, then fry in warm vegetable oil, add cinnamon, bay leaf here.
Rinse the meat, pat dry, then cut into cubes. Also send to the pan.
Fry for about 5-7 minutes over high heat, then reduce and pour in the wine.
Salt, pepper, add tomato sauce, simmer until the pork is soft.
Boil the noodles until tender, put them in a colander, let them drain and transfer to the meat.
Darken for 2 minutes, then sprinkle with cheese chips, nuts and herbs.

With an egg in the oven

Cooking time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 118 kcal.
Purpose: for lunch / dinner.
Cuisine: European.
Difficulty of preparation: medium.

Pasta with cheese and egg in the oven is a simplified recipe for a delicious dish called Pasta Carbonara. In the original version, she needs more bacon. According to the same recipe, you can do without it. In addition, pasta is not just boiled, but baked in the oven. To achieve a special aroma, various spices are used, for example, for poultry. Then the taste will resemble grilled meat.

Ingredients:

favorite spices - to taste;
milk - 150 ml;
egg - 2 pcs.;
pasta - 400 g;
hard cheese - 100 g.

Cooking method:

Place macaroni in boiling salted water, boil until tender.
Turn on the oven immediately to warm up to 200 degrees.
Take a separate container, where beat the eggs with milk.
Then add most of the grated cheese to them, mix.
Do not rinse pasta, but immediately transfer to a baking dish.
The sauce must be poured on top of the pasta. Then sprinkle with the rest of the cheese chips.
Bake for 10 minutes.

Video

55 g butter;
45 g flour;
720 ml of milk;
480 ml of water;
1 teaspoon of salt;
250 g pasta;
3 cups grated cheese;
¼ cup bread crumbs;
a handful of parsley.

While the oven is preheating, prepare the simple béchamel sauce. Melt butter and add flour to it. The finished mixture - roux - is then diluted with milk, which should be added in portions so that there are no lumps.

When the milk is poured, dilute the sauce with water, add salt and freshly ground pepper and leave everything to boil over medium heat for about 3-5 minutes, until the mixture begins to thicken. Next, add the pasta and cook them for no more than a minute, remembering to stir.

Cover the bowl with pasta and sauce with foil and bake at 180 degrees for 12 minutes. When you take the dish out of the oven, the sauce will appear watery. However, as soon as you add grated cheese and mix everything well, it will acquire the ideal density and appetizing viscosity.

Now sprinkle the dish on top with a couple more tablespoons of cheese, add bread crumbs and put everything under the grill until the surface is browned.

The dish can be tasted 5 minutes after you take it out of the oven. It's best to eat macaroni and cheese right away, as over time it absorbs too much sauce and becomes very soft.

Pasta in its pure form seems not at all appetizing and insipid. But if you season them with a suitable sauce, the taste of the dish is transformed beyond recognition, and the meal turns into a real pleasure.

One of the most popular sauces for pasta is cheese sauce based on processed or hard cheese. How to cook it in several variations, we will tell further.

Cheese sauce for pasta - melted cheese recipe

Ingredients:

medium fat cream - 210 ml;
- 145 g;
parsley (greens) - 2-3 sprigs;

Cooking

To prepare the sauce, pour the cream into a saucepan and put it on the burner of the stove to warm up. While the contents of the dish are heated, cut the melted cheese into pieces. We spread them in already hot cream and stir until completely dissolved. We also add finely chopped parsley and freshly ground black pepper, add salt to taste and pour hot over pasta before serving.

Milk cheese sauce for pasta - a simple recipe with hard cheese

Ingredients:

butter - 35 g;
hard cheese - 220 g;
wheat flour - 20 g;
whole milk - 240 ml;
freshly ground black pepper - 1 pinch;
iodized rock salt - to taste.

Cooking

First, melt the butter in a saucepan and add flour to it. We pass it in oil until a creamy shade, after which we pour in the milk in a thin stream, while continuously whisking the contents of the saucepan. Season the milk mass to taste with pepper, add hard cheese grated on the track and heat with continuous stirring until it is completely melted. It remains only to taste the sauce and add salt if necessary. Very often, ground sweet paprika is also added to such a sauce for color and taste.

American cheese pasta sauce

Ingredients:

butter - 65 g;
grated hard cheese - 240 g;
wheat flour - 65 g;
whole milk - 125 ml;
cream - 125 ml;
dry mustard - ¼ teaspoon;
freshly ground black pepper - 1 pinch;
iodized rock salt - to taste.

Cooking

To prepare American cheese sauce, sauté flour in melted butter, adding a pinch of salt and mustard powder. Pour milk in a thin stream, and then cream, while whisking continuously and intensively the contents of the pan or stewpan. Boil the sauce while stirring for a couple of minutes, then pour in the grated hard cheese and stir the mass until it is completely melted. Season the sauce to taste with pepper and, if necessary, salt, and immediately serve with pasta while hot.

Cheese sauce with bacon for pasta

Ingredients:

smoked bacon - 195 g;
grated hard cheese - 80 g;
selected chicken egg - 1 pc.;
thick - 90 g;
garlic cloves - 2-3 pcs.;
freshly ground black pepper - 1 pinch;
iodized rock salt - to taste;
basil (leaves) and cherry tomatoes for serving.

Cooking

To prepare the sauce for pasta according to this recipe, cut the smoked bacon into thin slices, and then into strips and fry a little in a pan. In a separate bowl, we combine selected chicken eggs and sour cream, add garlic cloves peeled and pressed through a press and hard cheese grated on a fine grater. We also throw in a pinch of salt and pepper and break through the components with a mixer.

As soon as the pasta is cooked, drain the water and supplement the dish with fried bacon and sauce. Thoroughly and quickly mix everything and immediately serve it to the table, seasoning the dish with basil leaves and cherry halves.

Cheese sauce, like other types of sauces, they are considered pleasant additions to various snacks and side dishes. In particular, cheese-based sauce is most often served with pasta - macaroni, spaghetti, pasta. In addition, it can be served with baked meat, crackers, croutons, used in casseroles, lasagna and snack pies. For the preparation of cheese sauces, hard cheese is most often used, although there are also recipes for sauces based on pickled and soft cheeses.

For example, in America, a sauce made from blue cheese and Blue Cheese yogurt is common; in Italy, cheese sauce is made from mascarpone cheese. In addition to the main component, the composition of cheese sauces can also include various spices, herbs, nuts, herbs, mushrooms, garlic, cognac, and tomatoes. Cheese sauce, step by step recipe with photo, which we will consider today, will be prepared according to the classic recipe.

For the finished sauce to turn out well, give preference to high-quality cheese with a high percentage of fat, since this is the one that melts well. And I also note that salt is not used in the recipes, the sauce turns out quite salty without it.

Ingredients:

Butter - 70-80 gr.,
Flour - 1 tbsp. a spoon,
Milk - 200 ml.,
Hard cheese - 150-200 gr.,

Cheese sauce - recipe

To prepare such a sauce, it is advisable to use a saucepan or wok with a deep bottom. Cut soft butter into cubes.

Since the sauce is prepared in a matter of minutes, the cheese must be prepared in advance, or rather, grate it not with a fine or medium grater.

Pour the butter into the hot skillet and melt, stirring with a wooden spatula.

Pour flour into melted butter.

Mix flour with butter. Try to do everything quickly so that the flour does not “brew” and grab lumps.

Now add milk at room temperature, and just like in the previous step, quickly stir it with a spatula with butter and flour.

Literally before our eyes, the sauce begins to thicken and turns into the consistency of milk jelly.

This is a good sign, which means that you are doing everything right. It is worth noting that at this stage of preparation, we get nothing more than the well-known Bechamel milk sauce, only it lacks spices. Add grated cheese.

With a spatula, stir it in milk. Boil the sauce for 2 more minutes.

As soon as its consistency becomes homogeneous, remove the pan from the heat.