I won’t bore you with the history of the origin of the recipe for Tsvetaevsky’s apple pie. I will only note that this recipe, according to the Internet, originates from the time of the youth of the Tsvetaev sisters (poetess Marina Tsvetaeva and her sister). The sisters prepared such an apple pie and often treated their guests to it.
I liked Tsvetaevsky apple pie immediately and everyone. I liked cooking it. This is a very interesting and not complicated recipe, different from the preparation of classic fruit pies. What impressed me the most about Tsvetaeva's apple pie was the sweet creamy filling with apples, which is framed by crispy crumbly dough.
Ready-made Tsvetaevsky apple pie looks delicious. You can easily bake such a cake for a homemade birthday, it will be no worse than a cake. In the process of preparing Tsvetaevsky apple pie, a thought came to me, which I will now voice. The pie, as I said, turned out wonderful, apple sourness and sweet creamy sour cream mix perfectly, the dough also turns out great (fully baked, slightly crunchy and perfectly sets off the sweet and sour filling). And I will cook Tsvetaevsky apple pie again and again. But I'm back to thinking. Why don't I make such a cake one day, but instead of apples, take, for example, cherries or strawberries, or even peaches? I will definitely do this, and I will publish the result here, on a tasty blog.
Ingredients:
- 4 medium apples
- 250 g flour for the dough + 2 tablespoons for the filling
- 150 g butter
- 100 g sour cream for the dough + 200 g sour cream for the filling
- 1 teaspoon baking powder (no slide)
- 200 g sugar
- 1 egg
- 0.3 teaspoon salt
- 0.5 teaspoon vanilla sugar
Tsvetaevsky pie with apples, step by step cooking
Preparing the dough for the base of the pie.
Mix 250 g of flour and a pinch of salt with 150 g of slightly melted butter. Mix with your hands until you get a mass of crumbs.
Add 100 g of sour cream to the dough and knead a tender, pliable dough.
Wrap the ball of dough in cling film and place in the freezer for 10 minutes.
In the meantime, turn on the oven to heat up to 180 degrees.
Preparing the filling for Tsvetaevsky apple pie.
Mix 200 g of sour cream with a mixer with one egg, 200 g of sugar, 2 tablespoons of flour and vanilla sugar (0.5 teaspoon).
As a result, we get a liquid fragrant mass, this is a filling for Tsvetaevsky pie.
The dough has cooled slightly and will now be easier to work with. Roll it out on a lightly floured work surface into a round layer 5 mm thick.
We shift the rolled out dough into a mold and level it. We form the sides of the same height. The dough is soft and pliable, so it is easy to manipulate.
Peel apples, remove seeds. Cut apples into small slices or slices. We shift them into a form and evenly distribute.
Pour the apples with cream filling and send the Tsvetaevsky apple pie to the oven for 50 minutes to bake at a temperature of 180 degrees.
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After 50 minutes, Tsvetaevsky apple pie is ready. Take it out of the oven and let it cool slightly. Then carefully remove the cake from the mold. The base of the Tsvetaevsky pie is quite strong and will easily allow you to remove it from the mold.
You can immediately proceed to the tasting of Tsvetaevsky apple pie, without waiting for it to cool completely. You can also serve the cake chilled. He is excellent in every way. Bon appetit to everyone!
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