birch salad

Birch belongs to a variety of multi-layered salads, and its preparation does not require special culinary skills. Birch is quite simple, but at the same time it is original in appearance and has a delicate taste.

The salad is best served in a deep salad bowl or flat dish. Each of the options provides a wide scope for imagination - you can experiment in every possible way with the laying of ingredients.

A salad bowl would be appropriate if the salad is made in the form of a birch, and the dish, if in the form of a log.

Don't limit yourself to just one recipe. By substituting a few ingredients, you can drastically change the taste, starting from your preferences.

How to cook birch salad - 15 varieties

A classic version, sometimes with a sweet aftertaste and a delicate texture.

Ingredients:

  • Chicken breast - 2 pcs.
  • Onion - 1 pc.
  • Eggs - 3 pcs.
  • Prunes - 100 g
  • Champignons - 200 g
  • Pickled cucumbers - 3 pcs.
  • Parsley - 3 to 5 branches
  • Sunflower oil - 50 ml
  • Mayonnaise - 100 ml

Cooking:

We prepare all the components: boil the eggs and chicken, pour the prunes with boiling water, chop the onion into cubes and cut the cucumbers. Fry the mushrooms and onions, drain the remaining fat. The bottom layer is onions with mushrooms, then meat smeared with mayonnaise and chopped into strips.

For this puff salad, a flat oval-shaped dish is suitable.

The final layer includes grated chicken eggs, richly smeared with mayonnaise. The third layer is chopped prunes, decorating the dish. We use parsley in decoration as branches and herbs.

This option appeared relatively recently and is a prime example of experiments with components.

Ingredients:

  • Crab sticks - up to 300 g
  • Mushrooms (canned) - 200 g
  • Lettuce leaves - 50 g
  • Green onions - 100 g
  • Processed cheese - 100 g
  • Mayonnaise - 2 tbsp. spoons
  • Prunes - 100 g

Cooking:

First of all, lay the lettuce leaves on a flat dish. Then add chopped crab sticks, grated cheese with mayonnaise and mushrooms. Throw in more chopped green onions. All this is smeared with mayonnaise. At the end, add prunes to make it look like tree bark.

A characteristic feature of this salad is the presence of smoked ham in the list of ingredients and an unusual pattern.

Ingredients:

  • Fresh cucumbers - 2 pcs.
  • Smoked chicken - 500 g
  • Fresh mushrooms - 200 g
  • Bulbs - 2 pcs.
  • Parsley branches - 50 g
  • Eggs - 2 pcs.
  • Potatoes - 2 pcs.
  • Green onions - 50 g
  • Pomegranate seeds - up to 15 pcs.
  • Sunflower oil - 3 tbsp. spoons
  • Prunes - 150 g
  • Mayonnaise - 8 tbsp. spoons
  • Salt - 2 g

Cooking:

Fry chopped onion with mushrooms in oil. Cucumbers and meat cut into thin slices. Boil and rub the eggs without combining the protein with the yolk. Unpeeled potatoes are also grated.

On a transparent and not very deep salad bowl, first of all we spread the potatoes greased with mayonnaise and seasoned with salt. Mushrooms, chicken meat and cucumbers sprinkled with egg white followed. After that, prunes sprinkled with egg yolk and flavored with mayonnaise are applied.

Next, draw a tree trunk with mayonnaise and lay strips of prunes. Chopped green onions will serve as foliage. We lay out the grass from the parsley. To create flowers, we combine green onion branches with pomegranate seeds.

An unusual fruit variation that will surely find its admirers.

Ingredients:

  • Meat (chicken) - 300 g
  • Apples - 2 pcs.
  • Eggs - 3 pcs.
  • Cheese - 200 g
  • Olives - 100 g
  • Onion - 1 pc.
  • Mayonnaise - 3 tbsp. spoons
  • Garlic cloves - 2 pcs.
  • Parsley and green onions - 1 bunch
  • Lemon juice - 1 teaspoon
  • Lettuce leaves - 1 bunch

Cooking:

Grate sour apples and add lemon juice. Boil and cut the meat, fry it in oil, adding onions. We rub the cheese and mix it with chopped herbs and garlic.

We place lettuce leaves on a flat dish and lay out the ingredients in layers - chicken smeared with mayonnaise, eggs, apples, and then cheese. All this is generously smeared with mayonnaise, and then decorated with olive slices.

Very time consuming to prepare, but very satisfying salad.

Ingredients:

  • Stuffed meat - 200 g
  • Potatoes - 2 pcs.
  • Pickled cucumbers - 3 pcs.
  • Carrots - 2 pcs.
  • Olives - 2 pcs.
  • Parsley branches -3 pcs.
  • Dill - 2 branches
  • Onion - 1 pc.
  • Egg white - 3-4 pcs.
  • Vinegar - 2 tbsp. spoons
  • Sugar - teaspoon
  • Cherry tomato - 1 pc.
  • Mayonnaise - 100 g
  • Oil (sunflower) - 1 tbsp. a spoon
  • Champignons (marinated) - up to 7 pcs.

Cooking:

Salad according to this recipe is placed in a flat and rectangular dish. The first layer is grated potatoes. The second layer is fried onions and carrots. The third layer is fried and seasoned with stuffed meat.

The meat is smeared with mayonnaise and covered with grated pickles. We spread a thin mayonnaise mesh and sprinkle with grated egg white. From dill and champignons we make a clearing

We make a birch trunk from thin strips of olives, trees from parsley, and two ladybugs from a tomato.

The antennae and black dots of insects can be made from olives.

A rich-tasting variation that uses beef liver instead of chicken meat.

Ingredients:

  • Beef liver - up to 500 g
  • Carrots - 2 pcs.
  • Eggs - 3 pcs.
  • Bulb - 1 pc.
  • Potatoes - 2 pcs.
  • A bunch of greens - onion and parsley
  • Olives -6 pcs.
  • Mayonnaise - 3 tbsp. spoons
  • Sunflower oil - 2 tbsp. spoons

Cooking:

Boil the liver and grind it with a meat grinder or blender. We rub the carrot, chop the onion and fry until the desired condition. Three boiled eggs and potatoes. We spread the salad in layers: potatoes, mayonnaise, beef liver, carrots with onions, and then eggs. We spread mayonnaise on the surface, decorate with herbs and chopped olives.

Mushrooms will be a good addition to such a salad.

An exquisite and tasty variation that will become the main decoration on the table.

Ingredients:

  • Red and white fish - 100 g each
  • Hard cheese - 100 g
  • Pickles - 100 g
  • Potatoes - 3 pcs.
  • Mayonnaise - 2 tbsp. spoons
  • Soy sauce - 1 tbsp. a spoon
  • Olives - 100 g
  • Greens - 100 g

Cooking:

We cut the fish thinly, rub the cheese, boil the potatoes, cut the cucumbers into half rings, and the onion into rings.

The bottom layer is potatoes, on which fish is laid out, and then sprinkled with soy sauce and a mayonnaise net is laid. After that, cucumbers, cheese and green onions are laid. We cover the top with mayonnaise, on which we then lay out the chopped olives. The remaining green onions are used as edging.

The dish can also be cooked with mushrooms, and they can be used in the design of the salad

Ingredients:

  • Carrot - 1 pc.
  • Eggs - 2 pcs.
  • Hard cheese - 20 g.
  • Pickled cucumbers - 2 pcs.
  • Mushrooms - up to 250 g
  • Potatoes - 2 pcs.
  • Onion - 1 pc.
  • Olives - 10 pcs.

Cooking:

The first layer is onions, the second is pickles, and the third is grated carrots. We apply mayonnaise, and then evenly distribute thinly sliced ​​\u200b\u200bmushrooms. Next, lay the potatoes, mayonnaise, protein and grated cheese. Then again mayonnaise and yolk.

With mayonnaise we draw the trunk, and with the help of olives we draw characteristic strokes on the bark. At the end, sprinkle with finely chopped herbs.

The salad has a spicy flavor and excellent taste.

Ingredients:

  • Smoked meats - 200 g
  • Eggs - 2 pcs.
  • Salad - 200 g leaves
  • Olives - 50 g
  • Pickled cheese - 100 g
  • Onion (pickled) - 3 tbsp. spoons
  • Mayonnaise - 3 tbsp. spoons

Cooking:

We tear the salad into large pieces, put the smoked meats chopped and smeared with mayonnaise on top. The next layer is onions and eggs. Then add grated smoked cheese and mayonnaise. We make strips from olives, which we place on top of the above layers.

Salad with nuts will be especially tasty and healthy.

Ingredients:

  • Smoked chicken fillet - 300 g
  • Cucumber - 2 pcs.
  • Prunes - 100 g
  • Mushrooms - 200 g
  • Onion - 1 pc.
  • Nuts - 50 g
  • Eggs - 6 pcs.

Cooking:

Soak for 15 minutes, dry and cut the prunes into strips. Fry mushrooms and onions. We cut the fillet and cucumbers. We grind the eggs and make a dressing out of them, sprinkling with pepper and adding mayonnaise.

The first layer is fillet, then prunes with nuts, cucumbers, champignons and again smoked fillet filled with sauce. All this is poured with sauce, covered with cling film and placed in the refrigerator for three hours. After we decorate the dish with prunes.

Such a birch is very useful for the body, because it contains many useful vitamins, and also has a delicate taste.

Ingredients:

  • Parsley - 50 g
  • Green onions - 1 bunch
  • Sour cream - 3 tbsp. spoons
  • Garlic - 2 cloves
  • Basil - 3 leaves
  • Apple cider vinegar - 1 teaspoon
  • Salt - 1 teaspoon

Cooking:

Wash thoroughly and then chop the existing greens. Pour it with vinegar and pour a teaspoon of salt. Then add chopped eggs mixed with crushed garlic cloves and add sour cream. Cut the basil leaves into small strips and add to the salad.

A curious feature of this variation is the presence of sour cream instead of mayonnaise and Chinese cabbage.

Ingredients:

  • Cabbage - 300 g
  • Cucumber - 1 pc.
  • Birch leaves - 50 g
  • Greens - 50 g
  • Sugar - 1 teaspoon
  • Vinegar (apple) - 1 tbsp. a spoon
  • Sour cream - 2 tbsp. spoons
  • Olives - up to 5 pcs.

Cooking:

Cut cabbage, cucumber, birch leaves, dill and parsley. Pour the ingredients with vinegar and mix thoroughly. Align the salad and add two tablespoons of sour cream. Cut the olives into small strips to end up with a birch trunk.

Birch with sausage is the easiest to cook, since its ingredients for its preparation are always in the kitchen.

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Ingredients:

  • Sausage - 150 g
  • Eggs - 3 pcs.
  • Potatoes - 2 pcs.
  • Carrot - 1 pc.
  • Prunes - 100 g
  • Parsley - several branches

Cooking:

It is necessary to boil carrots, eggs (it is important to separate the yolk from the protein) and potatoes, and then grate. Alternatively, carrots can be fried. Thinly slice the sausage. The first layer will be sausage smeared with mayonnaise, and then potatoes. Put the mayonnaise in the second layer. The final layer according to the recipe is carrots and grated egg white, on which we apply mayonnaise. At the end, the yolk is poured.

As a decoration, you can resort to prunes, and with the help of greenery, you can imitate a tree.

The salad is a classic birch, but without prunes, and fresh champignons are replaced by marinated ones.

Ingredients:

  • Fillet - 300 g
  • Mushrooms - 200 g
  • Bulb - 1 pc.
  • Pickled cucumbers 5-6 pcs.
  • Olives - optional
  • Eggs - 5 pcs.
  • Mayonnaise - 100 ml

Cooking:

The bottom layer is fried mushrooms and onions. Then diced chicken fillet and mayonnaise. After comes cucumbers and mayonnaise again. At the end, the yolk is added. The outlines of the trunk are drawn with mayonnaise, and the stripes are drawn with olives. Green onions will serve as foliage.

The presence of melted cheese and mushrooms will make the salad tender and fragrant.

Ingredients:

  • Chicken fillet 300 g
  • Mushrooms - up to 250 g.
  • Onion - 1 pc.
  • Potatoes - 2 pcs.
  • Eggs - 3 pcs.
  • Cheese - 150 g.
  • Prunes - 100 g.
  • Mayonnaise - 100 ml

Cooking:

Boil the chicken and mode large slices of mushrooms. We put the grated potatoes in the bottom layer, then the meat cut into strips, grated eggs and fried mushrooms. Each of the layers is smeared with mayonnaise. At the end add chopped cheese and prunes.

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