Harvesting plums in their own juice for the winter has long won the love of conservation lovers. This is due to several reasons. Firstly, during the conservation process, the plum retains its useful properties, as it undergoes minimal heat treatment. Secondly, such yummy also requires much less sugar (or without it at all) than jam or plum jam. And this is important for a healthy diet.
“Tasty doesn’t mean healthy!” Familiar phrase? But the wise owl Sovunya from the cartoon about Smeshariki is wrong this time - plum preparations are not only tasty, but also have a positive effect on the body. Plum has the properties of a mild laxative and is therefore recommended for use by people suffering from stool disorders. In addition, this fruit is recommended for rheumatism, gout, atherosclerosis and kidney problems.
So, how do you make healthy yummy? You can start with the classic version for the sweet tooth and cook the plum with sugar. Below are several recipes for plums in their own juice for the winter.
Plum slices for sweet tooth
All that is needed for harvesting is fruit, sugar and, of course, jars for seaming. Banks pre-prepare - sterilize. The amount of fruit depends on the capacity of the container, and sugar - how much is needed to properly cover the fruits.
Ingredients for 1 half liter jar:
- plum - up to 600 g;
- sugar - approximately 300 g.
Cooking technology:
Plum in juice for exotic lovers
This recipe for rolling plums in its own juice has its own zest, as it has an additional flavor note - spicy cloves.
Ingredients:
- plums;
- sugar;
- carnation at the rate of 1 pc. to the bank.
Cooking technology:
- Put the pre-peeled plum (halves) into sterilized containers with a volume of half a liter.
- Make syrup from water and sugar - the amount of sugar depends on the tastes of the "eaters", and pour jars with it.
If the fruits are simply poured with water without sugar, then such a plum can be consumed even by people with diabetes.
- Add one clove bud to each jar.
- Put to sterilize for 10 minutes.
- Banks close, turn over.
Plum in juice for "hurry"
The first two recipes require you to devote a little time to the seaming process, but if it is suddenly completely small, and you really want to pamper your family with cream in winter, there are faster ways to preserve plums in your own juice for the winter.
Ingredients:
- plum;
- sugar - half a glass (for taste).
Cooking technology:
- Put the plum halves in a saucepan or cauldron, add half a glass of sugar and put on fire.
- After the juice is released from the fruit, arrange them in glass containers (0.5 l) and add the juice.
- Filled jars are pasteurized for 15 minutes.
- Roll up and wrap until cool.
Canning plums without sugar
Rolling plums in their own juice for the winter without the use of sugar will also not take much time. As mentioned above, such plums can be consumed even by people who, due to a chronic illness, are not recommended for sweets, or by ladies on a diet - who “really want to, but can’t.”
Plums in their own juice without sugar can be rolled up in two ways. Rolling a natural plum in the first way, you will need plums and ... plums for cooking. And nothing else - no sugar, no water. The recipe is 100% natural! The second method of preserving blanched plums in their own juice is, in general, also simple - but in addition to plums, you will also need water for pouring.
Plum natural
Ingredients: plums.
Production technology:
blanched plum
Ingredients: plums.
Production technology:
Sterilization time for half-liter containers - 10 minutes, liter - 15 minutes, three-liter - 25 minutes.
Sunshine in a jar - yellow plum
In addition to the blue fruits familiar to everyone, yellow plums are also rolled up in their own juice for the winter. They are extremely tasty and odorous, and also look great in a jar! And if you experiment with the addition of various spices, then you won’t tear yourself away from such a dessert.
To keep the yellow plum intact after seaming, it is better to choose hard fruits.
Ingredients:
- 500 g of yellow plums;
- 500 g of sugar;
- vanillin.
The cooking technology is as follows:
Sunset masterpiece - prunes in their own juice
Canned prunes in their own juice are good for filling for making rolls and pies, and syrup diluted with water makes a delicious compote. There are also many recipes for making prunes in their own juice for the winter, one of the most popular and simple ones is provided below.
Ingredients:
- 1 kg prunes;
- 500 g sugar.
Cooking technology:
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