What does your family have for breakfast? If you start the day with the most delicate, healthy curd soufflé with apples, then it simply cannot become unsuccessful. It is not so difficult to give pleasure to yourself and your family in the morning. Fragrant curd soufflé with apples prepared according to this recipe is no less tasty than the first option, but it is even easier to prepare. I would call this method an express recipe. Baking with apples is unusually tasty and even healthy. Apples are on store shelves all year round, so you can bake pies regardless of the season. Prepare light and tender soufflé from and apples.
Cooking cottage cheese soufflé with apples (ingredients)
To prepare express apple curd soufflé you will need the following ingredients:
- medium-sized apples - 3-4 pieces;
- medium fat content - 200 grams;
- eggs - 3 pieces;
- butter for greasing molds.
Express curd soufflé with apples (cooking process)
So let's get ready curd soufflé with apples according to express recipe
1. Wash apples, peel, grate on a coarse grater. If the apples are store-bought with a wax layer, then it must be peeled. I have my own garden apples, so I didn’t remove the peel, I rubbed the apples along with it.
2. Add cottage cheese to the apple and. Mix everything thoroughly with a fork, there is no need to use a blender. The mixture will be a little watery, but don't worry, it will thicken as it bakes.
3. Grease the baking molds a little with butter. If the molds are silicone, then lubrication is not necessary.
4. Fill the baking molds with curd-apple mass. You can fill to the top, the soufflé will not rise. I really like to add raisins to baking with cottage cheese. I added some washed and steamed raisins directly into the molds on top of the curd-apple mass.
5. Preheat the oven to 180 degrees. We send the soufflé to the oven for 15 minutes. Readiness is checked as follows: you need to touch the surface with your finger. If there are no traces, then curd soufflé with apples is ready, if there is a curd trace, bake for a few more minutes.
Such cottage cheese and apple soufflé you can also cook in the microwave, it turns out even faster, baking takes 5-7 minutes. Ceramic containers can also be used for the microwave: bowls, cups.
Gentle curd soufflé prepared according to such an express recipe turns out to be very fragrant, healthy, and dietary. It contains no flour or sugar at all. If you want to make dessert sweeter, it can be served with jam or jam. According to this recipe, you can cook soufflé from different fruits and even vegetables, for example, from boiled carrots or pumpkins, from pears, peaches, bananas ...
This breakfast will please both adults and children. Cook with pleasure and give pleasure to your near and dear people! Don't be afraid to experiment in the kitchen. Often in such creative research real culinary masterpieces are born!
September 2014 commentator contest results
Dear friends, at the end of this article I want to sum up the results of the September 2014 commentator contest.
The first place was taken by Olga Andreeva, hostess http://deti-i-vnuki.ru
. Olga receives 150 rubles, she wrote 53 comments. Thank you Olga for your thoughtful comments and support.
The second place was taken by Zoya Belousova, she wrote 18 comments, the third place was taken by Elina Goncharova, she wrote 15 comments. Unfortunately, it will not be possible to give prizes to Zoya and Ellina, since the number of comments written by them is less than 50. Congratulations to Olga, I thank everyone for commenting on my blog. You can read more about the conditions of the commentator contest.
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