It is worth saying that most professional chefs prepare various culinary masterpieces, which include assorted pies, pies, pancakes, muffins and cakes. Homemade cookies are also made using kefir. This fermented milk product allows you to give the dough a certain plasticity and pliability for the formation of various shapes of products. In addition, baked goods have a lower calorie content (than when using sour cream).
A simple recipe for kefir cookies
For preparation you will need the following set of products: kefir, flour, butter, eggs and sugar. In some cases, butter is replaced with margarine. Sometimes elements in the form of eggs are excluded from the recipe, and honey is added instead of sugar. To make the cookies more fluffy, soda is added to the dough. In this case, the butter is melted in a water bath. Then it is combined with other elements and beaten thoroughly. To obtain an excellent taste, cinnamon, vanilla, nuts and raisins are added to it. Typically, the dough is rolled out and then different shapes are cut out. The prepared cookies are decorated with berries, sprinkled with powdered sugar, and decorated with chocolate glaze, coconut flakes or waffle jam, gravy and condensed milk.
Features of preparing oatmeal cookies with honey on kefir
You can also make honey oatmeal cookies with kefir. The recipe includes ingredients in the form of: oatmeal (3 cups); honey (half a glass), sugar (one and a half glasses), raisins (150 grams); butter (200 grams); kefir (250 grams); soda (1 tsp); eggs (2 pcs).
Main manufacturing method
To make quick cookies with kefir, you first need to grind the oatmeal in a coffee grinder, then rinse the raisins and pour boiling water over them. Then leave for half an hour and dry. In this case, the butter is melted over low heat and cooled. It is worth adding (eggs/honey/kefir/soda) to the oil. The flour is then combined with crushed flakes and sugar. After this, the liquid and dry mixtures are mixed with the obligatory addition of raisins. Next, soft dough is kneaded, small balls are formed and flattened. The baking sheet is covered with paper, greased with oil, and the products are laid out. Then bake in the oven for up to 20 minutes. (180 C). After this, ready-made homemade kefir cookies are placed on the dish and sprinkled with powder.
Features of making cookies with margarine
These cookies are one of the easiest to prepare. Various dry fruits, nuts and grated chocolate are added to the dough, which will give the cookies a richer appearance. Therefore, the following ingredients are used for preparation:
- flour (two glasses);
- kefir (150 grams);
- sugar (glass);
- soda (1 tsp);
- margarine (150 g);
- a pinch of salt;
- cinnamon (2 tbsp);
- eggs (1 piece).
Let's proceed directly to preparation. First, we need eggs, which, as the recipe for kefir cookies says, are beaten with salt and sugar. Next, softened margarine, kefir and soda are added. After this, the dough is kneaded with constant, uniform addition of flour. Then the dough is refrigerated for up to half an hour. After this, mix cinnamon and sugar (2 tablespoons). Next, the dough is rolled out into a small layer. Cookies are cut using different shapes. For this, a simple glass can be used; it is also possible to cut the dough with a regular knife. At the next stage, it is sprinkled with mixed cinnamon and sugar. Then place on a baking sheet and place in the oven for up to 20 minutes. Prepared simple kefir cookies should be placed on a dish and sprinkled with powder.
Features of preparing cookie dough with kefir jam
Cookies that are prepared with the addition of aromatic jam become soft and optimally sweet. This is a great option for various tea parties. Before baking, you can additionally sprinkle it with pre-chopped nuts.
Therefore, to prepare such a dish, you need to prepare the elements in the form of: kefir (200 grams), sugar (4 tablespoons), flour (500 grams), soda (1 teaspoon), butter (200 grams), vinegar 9% (1 tablespoon), vanilla sugar (bag), eggs (2 pcs).
The filling itself includes the following elements: jam (a glass, not liquid).
For sprinkling use:
- creamy. butter (one hundred grams);
- sugar (3 tbsp);
- flour (6 tablespoons).
Procedure for preparing cookies
First you need to melt the butter, then cool it. After this, the dough is prepared, and kefir is poured into a separate vessel, sugar and soda are added, which is quenched with vinegar. Then vanillin and eggs are added. The resulting mass is thoroughly beaten using a mixer. Next comes adding melted butter and whipping again. Flour is added to the kefir mass in small portions, which allows you to knead an elastic dough. Then it is left in the cold. The baking tray itself is covered with foil and greased with oil.
Next, the rolled dough is laid out and leveled. After this, the topping is made. All elements are mixed to obtain crumbs. Jam is spread onto the resulting layer of dough. Jam and marmalade are quite suitable for this. The top is sprinkled with sugar and cream crumbs, which creates the grainy texture of the cookies. The baking sheet is placed in the oven (180 C) until golden brown. The finished layer is cut into squares and other shapes. After this it is laid out on a dish.
Little tricks
To make kefir cookies more spicy and homemade, you need to put butter instead of margarine, which will create a special taste. Before cooking, you need to thoroughly sift the flour, which will make the products more airy and tender. Various sweets in the form of dried fruits, raisins, dried apricots, dates and prunes can be added to cookies. Simple recipes using kefir give you the opportunity to get creative and even make a dietary product.
To implement this idea, you will need elements in the form of 300 grams of kefir and oatmeal. Then everything is left for 40 minutes. Next, add raisins (one hundred grams), honey (one hundred grams), vanillin and cinnamon. Then spoon the dough onto a baking sheet and bake in the oven for 30 minutes (180 C). Baking powder can be used as a substitute for baking soda. If liquid jam is used to make cookies, starch may be added to it. By the way, kefir can be made at home. To implement this idea, a special starter can be used, which is sold in most pharmacies. After this, the starter is added to the milk and kept for some time. You can be one hundred percent sure of the freshness and quality of such a product.
Loading...