How to cook fruit drink from frozen cranberries? - Vitamin recipes

Frozen cranberry juice is a very useful product for the human body.

Frozen cranberry juice is a very useful product for the human body. Its vitamin complex has a positive effect on the immune system, treats many viral diseases. The preparation itself does not take much time, and the effectiveness is much better than that of many medicines. In addition, both adults and children will be happy to drink such a drink.

The drink is a topical tool not only in the fight against existing diseases, but also prevents the emergence of new ones. It is simply indispensable in winter, spring and autumn, when the risk of getting sick increases several times due to extreme weather conditions.

Advice! It is better to choose berries that are medium in size. They should not be too dark in color. The presence of people should be minimal. It is good if the cranberries are not frozen, but cooled.

Let's start in order. The preparation of fruit drinks from frozen cranberries according to the classic recipe involves the following processes:

  1. When buying a frozen product, you should pay attention to the condition of the berries. They must not be suppressed. Among them, rotten or damaged specimens should not appear.
  2. Defrost cranberries in cold water, but not completely. When most of the ice and snow is gone, pour warm water over the berries and rinse thoroughly.
  3. Berries need to be crushed to the desired consistency. To simplify the task, you can add a quarter of water to 1 glass of product. Everything is loaded into a blender and shredded.
  4. The resulting slurry must be squeezed out so that the skin, seeds and other small particles of berries are not observed in the resulting juice. Squeezing is done through gauze or a sieve.

To implement the recipe for frozen cranberry juice, the following ingredients are needed:

  • Half a kilogram of frozen cranberries;
  • 2 liters of purified water;
  • 150 grams of sugar.

After separating the berries into husks and juice, you can start preparing the fruit drink itself. The cooking method itself consists of the following steps:

  1. Place the squeezed skin and bones in a saucepan and pour water in the amount of one and a half liters.
  2. When the contents warm up a little, you can add sugar. If this is done immediately, then the sugar will dissolve in cold water for a long time.
  3. Bring the broth to a boil and hold it in this state for 5-10 minutes.
  4. When the spin boils, it should be cooled. After that, squeeze the broth again through a sieve to get a broth clean from waste.
  5. After that, the juice is poured into the broth, which was obtained as a result of the first extraction. If necessary, you can add a spoonful of honey to the liquid.

The drink can be consumed immediately, or can be preserved. Then the broth is boiled again and poured into sterilized containers. Preservation is better not to store for a long time, as over time it loses its taste and vitamins.


original fruit drink

Let's take a closer look at how to cook frozen cranberry juice so that it differs from the classic recipe, but at the same time retains its beneficial properties? To create a new original taste, you can use additional ingredients. Often it is: cinnamon, lemon, honey, mint.

Important! In the manufacture of fruit drinks, it should be noted that the juice in it must be at least 30% of the total mass of the drink.

How to cook fruit drinks from frozen cranberries in general became clear. Now we should consider several options for the original recipes for the preparation of this drink. If not everyone likes a fruit drink of frozen cranberries with cinnamon, then everyone without exception likes a drink with lemon and mint.

Products that are necessary for the preparation of fruit drinks:

  • 2 liters of water;
  • Half a kilogram of frozen cranberries;
  • 40 grams of fresh lemon zest;
  • Half a glass of sugar;
  • 5 grams of mint leaves.

Preparation consists in the following steps:

  1. Boil water and let it cool down a bit.
  2. Pre-thawed and washed cranberries pour boiling water and set aside for a few minutes.
  3. Grind the berries in hot water with a blender until a homogeneous fruit mass is obtained.
  4. After pouring fresh lemon zest into the contents. It can be obtained by rubbing the peel of a lemon on a fine grater.
  5. The resulting mixture should be insisted for 1-2 hours. For better concentration, it is better to wrap the container in a warm towel or blanket.
  6. When the broth settles, it must be thoroughly stirred and immediately filtered through a sieve.
  7. Pour in the sugar and mix again.
  8. Lastly, add mint leaves. After a few hours, they need to be pulled out of the mixture.

In this interpretation, seeds and small fragments of berries can be found in fruit drink. There are pros and cons to this recipe. Positive features:

  • Unique taste;
  • Rich vitamin complex;
  • Does not cause allergic reactions;
  • Can be consumed cold and warm.

But present here negative side:

  • It is better to use immediately, do not preserve;
  • Notes of bitterness due to zest may be present;
  • Mint can create a moldy taste effect.

Summarizing this point, I would like to draw attention to the fact that fruit drinks from frozen berries can acquire a new original taste. The main thing is to use it immediately after preparation. Thanks to additional components, the vitamin complex will become much brighter.

Chilled cranberry drink for children

Currently, cranberry juice can be purchased at any grocery store. But it is very difficult to guarantee the quality of the goods. In most cases, there is a threat of poisoning by the preservatives contained in the product. This is especially true if the product is intended for a child.

Advice! Cranberries for young children can cause diathesis, so you should consult a pediatrician before use.

Making fruit drinks at home from frozen cranberries is quite simple. This process is described in the previous paragraphs. It is important to consider that children are quite capricious about food. If the juice is too sour or poorly cleaned of seeds and skins of berries, then most likely the baby will refuse to eat.

It is better to prepare fruit drink for a child from frozen cranberries using the following recipe:

  1. Process 300 grams of frozen cranberries: defrost, sort, rinse.
  2. Grind the cranberries and squeeze out the gruel, ridding the juice of the remnants of the shells of the berries.
  3. Put the squeezed juice in the refrigerator for about one hour.
  4. After that, boil the squeezed liquid together with 100 grams of sugar for 5 minutes.
  5. Mors can be consumed immediately after it has cooled, within a few days with proper storage.

Summing up, I would like to note that cranberries have a bright taste and aroma. So that the child does not show negative reactions to the product, it should be subjected to several heat treatments: cooling and boiling.

If the berry has a too bright taste, then you can increase the amount of water or sugar. This will reduce the concentration of juice, which will make the drink more gentle on the baby's stomach. For the same purposes, the resulting juice and pomace from the berry are defended.

Cranberry drink for pregnant women

Preparing fruit drinks from frozen cranberries for pregnant women has its own aspects. It is important that after use there are no adverse reactions or allergies. The drink should not contain chemical impurities, preservatives.

Advice! Often, for pregnant women, fruit drinks are prepared according to the same recipe as for children. Although the taste can be brighter and richer.

It is also important to pay attention to the taste preferences of the expectant mother. Unlike a child, an adult can react more calmly to supplements to the main ingredient. You can decorate fruit drinks with chocolates, marshmallows, spice sprigs used in confectionery.

Let's start in order. In order not to exceed the level of sugar in the blood, it is better to completely replace sugar with honey. In this case, the beekeeping product is added to the already chilled liquid, and not to boiling water. Too concentrated fruit drink can be diluted with boiled water during use at any stage.

Cinnamon can cause hostility, as it has a specific aroma and taste. It can be completely eliminated or left in a minimal proportion. Thanks to this spice, the taste of each component will become brighter and richer.


Zest is also better to limit the amount. It is enough to add quite a bit to diversify the bouquet of the drink, to spice it up. As for mint, it is not always appropriate in standard recipes. It is good to use it only in the summer season, as it remarkably refreshes and tones up in the heat.

Very active cranberries can be combined with other berries. You can mix several types and get a whole vitamin mix of flavors. It is better if these are related berries that grow in the same region. Often, lingonberries appear to be analogous to cranberries.

Berry juice goes well with many dishes, especially with meat and fish. Improves metabolic processes and promotes better absorption of fats and amino acids. Sweet and sour taste will satisfy the taste requirements of even a pregnant woman.

Huge popularity among connoisseurs of the drink is fruit drink from frozen cranberries and lingonberries.

In the process of preparing fruit drinks, an almost equal proportion of berries is used so that the taste has a bright shade. Since it is frozen berries that are used, it is first of all worth checking their quality: remove all spoiled specimens, rinse the product well, and remove foreign elements.

Components for cranberry-lingonberry juice:

  • A quarter kilogram of frozen cranberries;
  • 250 grams of chilled cranberries;
  • 3 liters of purified water;
  • Honey or sugar is added to taste.

The cooking method does not have a complicated concept. It is enough to follow a simple cooking technology:

  1. To carefully separate the juice from the rest of the berries, you need to rub them through a sieve. You can perform the procedure several times in a row. This is solely the desire of the one who cooks.
  2. The resulting juice should be cooled for at least one hour - place the container in the refrigerator on the topmost shelf. So the juice will lose its cloying, excessive acidity.
  3. Pour the pomace into a saucepan, cover with sugar and pour water. Heat over low heat until the mixture begins to boil. When this happens, immediately remove from the fire. In the process, you should constantly stir the broth.
  4. The cooled pomace must be filtered again. It is better to do this through cheesecloth, although a sieve will do. Pour in the previously squeezed juice.
  5. Mix the ingredients well and let it brew for at least half an hour.

This method of preparation is suitable for instant consumption; it does not make sense to preserve the fruit drink of this modification - it can turn sour or moldy. If you boil the liquid, then again, then storage will last for several days.


Advice!For such a fruit drink, you can buy assorted frozen berries. Often several types of berries are included here: currants, cranberries, lingonberries, cherries.

If you take lingonberries as a separate component for making fruit drinks, then it is prepared according to the same recipe as cranberry. Vitamins and minerals lingonberries contain no less than cranberries. Sometimes juices from other fruits are added to such fruit drinks - these can be not only berries.

Some gourmets add original spices in order to make the taste interesting. These are cloves, ginger, vanilla, all kinds of fruit essences. Often lingonberries and cranberries are not ground until the seeds and skins are completely separated.

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