Each hostess tries to show off her culinary skills to her friends or guests who come to her house. For this reason, the dishes put on the table should not only be tasty, but also have an attractive appearance. Salad with cute birches is the case when both criteria merge together.
How to cook Berezka salad
All dishes have a classic cooking option and various variations with a deviation from it. Before you make Birch salad, remember that you need to cook it carefully so that you can decorate it when finished. As a rule, with the help of mayonnaise sauce, herbs and pieces of dry plums, a birch grove, so dear to a Russian person, looms on a damp space strewn with it.
Food preparation
As part of the puff pastry, one ingredient always remains unchanged - chicken fillet. Chicken eggs are also indispensable. Experienced housewives separate the yolks from the proteins and often chop them with a fork, not a knife or a blender. Mayonnaise will serve as a link in the dish, they need to be lubricated with each layer. Prune salads are somewhat sweet, so garlic or mushrooms are sometimes added to dilute the taste.
Beryozka salad - recipe with photo
Aesthetically pleasing food on the festive table beckons her to try it. However, this does not mean that you can forget about the taste component. A step-by-step recipe for Birch salad will tell you not only how to cook the dish, but also help in decorating. A beautiful presentation, akin to gourmet restaurants, will make your friends come to visit you again and again. To complement the classic composition will be able to:
- cucumber;
- cabbage;
- nuts;
- mushrooms;
- garlic;
- apple.
With prunes
You need to have a special courage to combine seemingly incompatible products. Dried fruits, as a rule, become components of desserts and are in no way associated with meat food. However, culinary exceptions can also be. Chicken salad with prunes has enough sweetness and is perfectly set off by the unobtrusive taste of white meat.
Ingredients:
- chicken fillet - 320 g;
- dried fruits - 120 g;
- egg - 4 pcs.;
- mayonnaise;
- salt;
- greenery.
Cooking method:
- Salt the boiling water, send the chicken fillet to boil.
- Dried fruits must be softened, for which it is better to soak them in hot water for a quarter of an hour.
- Separate the cooked whites from the yolks. In different containers, thoroughly mash these components with a fork.
- Boiled meat can be cut into cubes or divided into fibers by hand.
- Lightly dry the plums, cut each into small strips.
- Put dried fruits on the bottom of an oblong salad bowl, spread them with mayonnaise.
- Lay out the egg yolks and top with the chicken.
- The final layer will be proteins. Everything also needs to be well greased with mayonnaise sauce.
- It remains only to arrange a birch. Lay greens around the edges of the plate, imitating foliage. Distribute prune strips on the mayonnaise surface of the dish, which will play the role of dashes.
With prunes and mushrooms
If the sweetish aftertaste is tiresome and cloying for you, then it is not forbidden to put some ingredient that dilutes the dry plum. In addition, White Birch salad with chicken and mushrooms can be advised to those who follow their figure. When using wild mushrooms in the recipe, the dish will turn out to be completely dietary. Mushrooms will be more high-calorie.
Ingredients:
- chicken fillet - 430 g;
- mushrooms - 210 g;
- egg - 3 pcs.;
- prunes - 90 g;
- onion - 1 pc.;
- greenery;
- mayonnaise;
- vegetable oil.
Cooking method:
- Boil the peeled mushrooms in salted water, and then, finely chopped, fry.
- Chop the onion, add to the pan.
- While frying the two ingredients, boil the fillets by salting the water.
- Divide the boiled eggs into yolks and whites, grate separately. Leave a third of the yolks for decoration.
- Cut the soaked dry plums into cubes.
- Remove the mushrooms from the heat and cut the chicken into small pieces.
- Collect Birch in layers: prunes, mushrooms, yolks, meat, proteins. All layers should be smeared with mayonnaise.
- Sprinkle the salad with yolk on top, draw a birch trunk with mayonnaise. Greens will serve as foliage, and dried plums will serve as dashes.
Chicken with prunes and cheese
It happens that a person who loves a product tries to use it in any dish. In Berezka salad, such liberties are allowed, it is impossible to spoil it with anything. Often, a favorite tasty ingredient can be used in the design. For example, they decorate a salad with chicken and prunes, and cheese, so cheese lovers will like this recipe.
Ingredients:
- fillet - 320 g;
- cheese - 210 g;
- mushrooms - 440 g;
- prunes - 100 g;
- egg - 4 pcs.;
- onion turnip - 1 pc.;
- pickled cucumbers - 4 pcs.;
- mayonnaise;
- green onion.
Cooking method:
- Spread the chicken cooked in salt water with your hands into medium-sized fibers.
- Chop the onion, mix with chopped mushrooms. Fry in a pan until done.
- Eggs must be boiled, the proteins must be separated from the yolks and cut into different bowls.
- Cheese grate on a fine grater.
- Cucumbers and dry plums cut into strips separately.
- Layers smeared with mayonnaise are stacked in the following order: dried fruits, meat, cucumbers, yolk, onion-mushroom mixture, protein. After a thick mayonnaise layer, sprinkle everything with cheese.
- To make Birch resemble a photo from a cookbook, draw a birch trunk, decorating it with prunes and finely chopped green onions.
With chicken fillet and cucumbers
At least once a month, the soul asks for some culinary experiments and variety in the usual food. If you, thinking about how to cook White Birch salad, immediately rushed to the store for dried fruits, then a new interpretation of the recipe will surprise you. Chicken fillet with prunes quickly becomes boring, so you can take, for example, salted or fresh cucumber as a replacement.
Ingredients:
- chicken breast fillet - 320 g;
- cucumber - 5 pcs.;
- mushrooms - 250 g;
- egg - 4 pcs.;
- onion turnip - 1 pc.;
- green onion;
- mayonnaise;
- olives.
Cooking method:
- Fry finely chopped onions in a pan along with peeled boiled mushrooms.
- Boil the meat in lightly salted water. Cut it into small cubes.
- Grate the boiled protein, doing the same with the yolk. These ingredients must not be mixed.
- Cucumbers should be cut as small as possible.
- Put the mushrooms on the bottom of the salad plate, meat on top. Next, everything needs to be well smeared with mayonnaise.
- Spread out the grated protein, and then spread the layer of cucumbers.
- Lubricate everything with mayonnaise, sprinkle with grated yolk.
- Draw a birch trunk. After cutting the olives into thin strips, make dashes on the tree. Chop the green onion - it will be the foliage.
with an apple
Beautiful, as in the photo, dishes often turn out to be insanely delicious. Unexpected components, not provided for in the classic version, only improve and renew the boring taste. A shabby sour apple adds spice and sets off the rest of the ingredients. This also applies to cold snacks. This fruit will not hurt the taste of White Birch Salad with Apple.
Ingredients:
- chicken - 320 g;
- apple - 2 pcs.;
- onion turnip - 2 pcs.;
- egg - 3 pcs.;
- cheese - 180 g;
- prunes - 40 g;
- mayonnaise;
- parsley.
Cooking method:
- Finely chop the white meat.
- Lightly fry onion half rings.
- Crumble the boiled proteins with a knife, and mash the yolks with a fork.
- Peel the apples from the skin, grate, squeeze out excess juice.
- Using a fine grater, prepare the cheese.
- The salad bowl is filled as follows: onion rings, chicken, proteins, mayonnaise, apple, cheese and yolks.
- Spread the top of the Birch with mayonnaise sauce. Spread pieces of dry plums and parsley, simulating a birch trunk.
With prunes and nuts
Vitamin and immune-friendly mass of dried fruits, seasoned with chopped nuts and honey, is familiar to many since childhood. However, a similar composition will not be appropriate in sweet dishes. Salad White birch with prunes and nuts will have an unusual pleasant taste, becoming a favorite on the festive table. It is easy to prepare, like other variations.
Ingredients:
- chicken fillet - 350 g;
- egg - 3 pcs.;
- onion turnip - 1 pc.;
- mushrooms - 220 g;
- prunes - 80 g;
- walnuts - 60 g;
- cucumber - 2 pcs.;
- mayonnaise;
- greenery.
Cooking method:
- Send the meat to boil. Do the same with eggs.
- Grind mushrooms with onions, fry them in a pan until light golden.
- Cut the chicken into small cubes, and grate the yolks with proteins separately.
- Chop dry plums.
- Slice cucumbers thinly.
- Crush the nuts with your hands or use a knife.
- The layers are laid out in this way: dried fruits, nuts, onion-mushroom mass, yolks, chicken meat, cucumbers, proteins. All ingredients for Beryozka should be smeared with mayonnaise in layers.
- Decorate the salad with herbs and prunes, making it look like a birch trunk.
With chicken and garlic
For lovers of spicy, prunes will be too sweet and may even make you refuse to eat a dish with them. Salad White birch with chicken and garlic was invented just for such people. However, remember that the garlic flavor should not be too much. It is better to add it to some other component, for example, to mushrooms when fried. This is enough for Berezka salad.
Ingredients:
- chicken - 350 g;
- mushrooms - 200 g;
- garlic - 5 teeth;
- prunes - 120 g;
- egg - 4 pcs.;
- mayonnaise;
- greenery.
Cooking method:
- Prepare the main component of Beryozka: boiled meat should be cut into small cubes.
- Boil the eggs, chop the whites from the yolks separately.
- Cut dried fruits soaked in hot water into strips.
- Cut the mushrooms into smaller pieces and send them to the pan to fry. Toward the end of cooking, put the garlic passed through the press there.
- At the bottom of an oblong plate lay out layers: prunes, protein, chicken, garlic-mushroom mixture, yolk, lubricating each with mayonnaise sauce.
- From above, with the help of the remaining dried fruits and herbs, depict a birch.
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