Carrot pudding: cooking recipes

This dessert is steamed, and it consists of the simplest products: chicken eggs, granulated sugar, flour and milk with the addition of spices and dried fruits. In addition to the classic pudding recipe, there are many other varieties of it, including unsweetened ones. It can be meat, fish, mushroom, rice, cheese, as well as liver or seafood. Today we will figure out how to cook carrot pudding.

simple recipe

This is a delicate sweet dessert that does not require experience or an oven to prepare. You can consider this pudding recipe a classic.

What to take:

  • six pieces of carrots;
  • half a glass of granulated sugar;
  • half a pack of butter;
  • half a glass of whole milk;
  • half a teaspoon of cinnamon.

Actions:

  1. Prepare the carrots: Rinse them under the tap, peel, then grate.
  2. Melt the butter in a saucepan and put the carrots in it.
  3. Put the container on the stove and simmer while stirring over low heat until the carrots soften (about 8 minutes).
  4. Pour sugar into a saucepan, cook for another 4 minutes, not forgetting to stir. After the sugar dissolves, the carrots should caramelize.
  5. Pour milk into a container, add cinnamon and continue cooking until the liquid has evaporated, remembering to stir.
  6. Remove the pan from the stove when the mixture becomes thick and well behind the walls.
  7. Put the resulting mass into a deep, narrow container, then cover it with a flat plate and turn it over so that the pudding takes the correct shape.

Serve carrot pudding with sour cream or heavy cream.

with apples

Ingredients:

  • 100 grams of carrots;
  • two medium apples;
  • one egg;
  • 10 g butter;
  • two tablespoons of sugar and the same amount of semolina;
  • 50 ml milk.

Cooking steps:

  1. Cut the washed and peeled carrots into squares, pour into a saucepan, pour in a little water and simmer (15 minutes).
  2. Peel apples, grate and put in a pan with carrots. Simmer on a low flame for 10 minutes.
  3. Rub a mixture of carrots and apples through a sieve, add granulated sugar to it, pour in milk, mix, put on the stove, wait for it to boil.
  4. Gradually, with constant stirring, add semolina. Cook over low heat for 10 minutes, then remove and cool.
  5. Separate the protein from the yolk. Send it to the mass and mix. Beat the cooled protein until foam is obtained and add to the total mixture, stirring constantly to make it lush.
  6. Grease the mold with butter, put the mass into it and cook for a couple.
  7. Cool the finished carrot pudding and serve. It can be decorated with any dried fruits or nuts.

With cottage cheese in the microwave

A simple recipe for a delicious carrot-curd dessert. This carrot pudding is well suited for children from 1 year old.

What to take:

  • 0.5 kg of carrots;
  • 0.3 kg of cottage cheese;
  • half a glass of sugar;
  • two eggs;
  • four tablespoons of breadcrumbs.

Actions:

  1. Grind cottage cheese and sugar in a blender until smooth.
  2. Add breadcrumbs and rub again.
  3. Separate the yolks from the whites. Send them to the curd mass and mix well.
  4. Beat cold egg whites until fluffy.
  5. Grate the carrots, put in the curd mass and mix with a blender.
  6. Pour egg whites into mixture and mix by hand.
  7. Lubricate the form, put the mass into it, put it in the microwave for 7 minutes.

Cool the finished dessert and cut into pieces.

From white bread

And now about how to cook carrot pudding from white bread. To prepare it, you will need grated carrots and a wheat loaf, as well as a pack of cottage cheese, a glass of yogurt, vanillin and sugar to taste, a pinch of salt.

Grated carrots need to be squeezed out a little so that they are not too wet. Cottage cheese is best to buy medium fat - 5-9%.

Send pieces of loaf to a blender, grind to crumbs, followed by grated carrots, beat. Then put cottage cheese, sugar, yogurt, salt and vanillin and mix everything again. Remove the mass in the refrigerator overnight.

In the morning, you can start making carrot pudding. Turn on the oven and heat up to 180 ° C. Spread the mass into molds, grease with sour cream on top and put in a saucer filled with water by three quarters, cook in the oven for half an hour.

Put a little butter on the baked small puddings and hold in the switched off oven for several minutes. Serve sprinkled with powdered sugar or garnish with candied fruits and berries.

In a slow cooker

It is very easy to prepare carrot pudding in a slow cooker.

You need to take the following products:

  • 350 g grated carrots;
  • two tablespoons of flour;
  • vanillin;
  • one and a half tablespoons of sugar;
  • two eggs;
  • a tablespoon of oil;
  • salt.

Steps for making pudding:

  1. Beat eggs with vanilla and sugar.
  2. Add flour, salt, mix.
  3. Lubricate the bowl, lay out the mass, set the “Baking” program for 70 minutes.

Serve the finished pudding with sour cream.

With dried apricots in molds

In addition to dried apricots, you can take other dried fruits, as well as nuts. You will need two carrots, half a pack of butter, three eggs, a pinch of vanilla, sugar to taste and breadcrumbs.

Cooking pudding with dried apricots:

  1. Washed and peeled carrots cut into pieces and put to boil in a saucepan.
  2. Rinse dried apricots, scald with boiling water, finely chop.
  3. Separate the whites from the yolks. The second immediately put in the refrigerator.
  4. Preheat the oven to 180°C.
  5. Melt the butter, let it cool down.
  6. Beat egg yolks with butter, sugar and vanilla.
  7. Bring the boiled carrots in a blender to a puree state.
  8. Put the yolks, beaten with sugar, dried apricots, breadcrumbs into the mixture and mix.
  9. Beat the whites in the foam with a mixer and carefully combine with the carrot mass.
  10. Place paper capsules in the form, in them - the dough.
  11. Bake in the oven for half an hour.

Lubricate the finished dessert with sour cream or sprinkle with powdered sugar. You can decorate with berries, nuts or candied fruits.

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